Transmission device of tunnel oven

By designing the transmission device of the tunnel oven, the rotating sprocket and chain drive the baking tray to move along the ring trajectory, the problem of the existing oven requiring a lot of manual operation is solved, and efficient automated production and uniform heating are achieved.

CN223169019UActive Publication Date: 2025-08-01杜景章
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Patent Information

Application Number
CN202422387637.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-29
Publication Date
2025-08-01
Estimated Expiration
2034-09-29

AI Technical Summary

Technical Problem

The existing oven baking technology requires a lot of manual operation, which is labor-intensive and inefficient, and cannot replace hand-made production efficiently.

Method used

A transmission device for a tunnel oven is designed, including a driving component, a chain, a baking tray group and a running track. By rotating the sprocket and chain, the baking tray is driven to move along the ring track, and the baking tray is kept facing upward and bottomward, and the flip is restricted by the track restraint to achieve automated production.

Benefits of technology

It realizes uniform heating and baking of the baking tray, reduces manual operation, reduces labor intensity, improves production efficiency, and can efficiently replace handmade production.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a transmission device of a tunnel oven, and belongs to the technical field of food making. The device comprises a driving assembly which comprises two groups of rotating chain wheels; the chain is in transmission connection with the two groups of rotating chain wheels; the baking tray group comprises a plurality of baking trays; the two side walls of the baking tray are each provided with a fastening connecting piece and two restraining wheels, and the fastening connecting pieces are rotationally connected with the chain; the running track comprises an upper track, a lower track and a track constraint device which are annularly arranged; a breaking seam is formed between one end of the rail restraint device and the upper rail, and the other end of the rail restraint device is connected with the lower rail; the transmission device drives the baking tray to move along the annular track, the baking tray cannot turn over in the moving process, the state that the surface faces upwards and the bottom faces downwards is kept all the time, and therefore the baking tray can be evenly heated and baked.
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Description

Technical Field

[0001] The utility model relates to the technical field of food production, and particularly relates to a transmission device of a tunnel oven. Background Art

[0002] The making of crispy rice cakes is a folk handicraft, and bread, cakes and the like are pastries that people often eat in daily life. These foods need to be heated and baked in an oven after the raw materials are preliminarily prepared into blanks. After baking for a certain period of time, the oven is opened, the baked blanks are taken out, and allowed to cool naturally, and then subsequent processing is carried out to obtain finished products. The existing oven baking technology requires a large amount of manual production, with high labor intensity and low efficiency. Users are in urgent need of a machine that can replace manual work and produce qualified ovens. Content of the Utility Model

[0003] The purpose of the utility model is to provide an efficient transmission device for a tunnel oven.

[0004] To solve the above technical problems, the utility model provides a transmission device for a tunnel oven, including:

[0005] A driving component, which includes two groups of rotating sprockets;

[0006] A chain, which is drivingly connected to the two groups of rotating sprockets;

[0007] A baking tray group, which includes a plurality of baking trays; on both side walls of each baking tray, a fastening connecting piece and two restraint wheels are installed, and the fastening connecting piece is rotatably connected to the chain;

[0008] An operation track, which includes an upper track, a lower track and a track restraint arranged in a ring shape; a disconnection gap is provided between one end of the track restraint and the upper track, and the other end of the track restraint is connected to the lower track; both the upper track and the lower track are used for the restraint wheels to roll, the track restraint is used for one of the restraint wheels to pass through and define its running track, and the disconnection gap is used for the other restraint wheel to pass through.

[0009] Preferably, the fastening connecting piece is installed in the middle of the side wall of the baking tray;

[0010] The number of the restraint wheels is two on each of the left and right sides, and they are respectively located at the front and rear ends of the side wall of the baking tray.

[0011] Preferably, the number of the track restraints is two at the front and two at the rear;

[0012] The two groups of track restraints are symmetrically arranged and are respectively located outside the two groups of rotating sprockets.

[0013] Preferably, the track restraint is a semi-circular channel.

[0014] Preferably, the diameter of the track restrictor is equal to or slightly larger than the diameter of the rotating sprocket.

[0015] Preferably, the upper track is located directly below the upper side of the chain;

[0016] The lower track is located directly below the lower side of the chain.

[0017] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0018] The transmission device of the present utility model drives the baking tray to move along an annular track. During the movement, the baking tray will not flip and always maintains the state of the surface facing up and the bottom facing down, so that the baking tray can be evenly heated and baked. The transmission device of the present utility model requires only a small amount of manual labor, has a low labor intensity and high efficiency, and can replace manual machinery to produce qualified ovens. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] The following further describes in detail the specific embodiments of the present utility model with reference to the accompanying drawings.

[0020] Figure 1 is a schematic structural view of a transmission device of a tunnel oven according to the present utility model; <L

[0021] Figure 2 is a schematic structural view of the connection between the rotating sprocket and the chain;

[0022] Figure 3 is a schematic structural view of the running track;

[0023] Figure 4 is a schematic structural view of the baking tray without an upper cover;

[0024] Figure 5 is a schematic structural view of the baking tray with an upper cover;

[0025] In the figure:

[0026] 1 - rotating sprocket; 2 - chain; 3 - baking tray; 31 - upper cover; 32 - chassis; 33 - restraint wheel; 34 - fastening connector; 35 - hinge; 36 - opening pulley; 4 - running track; 41 - upper track; 42 - lower track; 43 - track restrictor; 44 - disconnection seam. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0027] Many specific details are set forth in the following description in order to provide a thorough understanding of the present utility model. However, the present utility model can be implemented in many other ways different from those described herein, and those skilled in the art can make similar generalizations without departing from the connotation of the present utility model. Therefore, the present utility model is not limited by the specific embodiments disclosed below.

[0028] The terms used in one or more embodiments of this specification are for the purpose of describing specific embodiments only and are not intended to limit one or more embodiments of this specification. The singular forms "a", "the", and "said" used in one or more embodiments of this specification and the appended claims are also intended to include the plural forms unless the context clearly dictates otherwise. It should also be understood that the term "and / or" used in one or more embodiments of this specification refers to and encompasses any and all possible combinations of one or more of the associated listed items.

[0029] It should be understood that although the terms first, second, etc. may be used in one or more embodiments of this specification to describe various information, such information should not be limited to these terms. These terms are only used to distinguish information of the same type from each other. For example, without departing from the scope of one or more embodiments of this specification, the first may also be referred to as the second, and similarly, the second may also be referred to as the first. Depending on the context, the word "if" as used herein may be interpreted as "when" or "while" or "in response to determining".

[0030] The following further describes the present utility model in detail with reference to the accompanying drawings:

[0031] The present utility model provides a transmission device for a tunnel oven, comprising:

[0032] A drive assembly, which includes two sets of rotating sprockets 1;

[0033] A chain 2, which is drivingly connected to the two sets of rotating sprockets 1;

[0034] A baking tray group, which includes a plurality of baking trays 3; both side walls of the baking tray 3 are provided with fastening connectors 34 and two restraint wheels 33, and the fastening connector 34 is rotatably connected to the chain 2;

[0035] An operating track 4, which includes an upper track 41, a lower track 42 and a track restraint 43 arranged in a ring; a disconnection gap 44 is provided between one end of the track restraint 43 and the upper track 41, and the other end of the track restraint 43 is connected to the lower track 42; both the upper track 41 and the lower track 42 are used for the restraint wheels 33 to roll, the track restraint 43 is used for one of the restraint wheels 33 to pass through and define its running track, and the disconnection gap 44 is used for the other restraint wheel 33 to pass through.

[0036] Preferably, the fastening connector 34 is installed in the exact middle of the side wall of the baking tray 3;

[0037] The number of the restraint wheels 33 is two on each of the left and right sides, and they are respectively located at the front and rear ends of the side wall of the baking tray 3.

[0038] Preferably, there are two track restraints 43 at the front and back respectively;

[0039] The two sets of the track restrictors 43 are symmetrically arranged and are respectively located outside the two sets of rotating sprockets 1.

[0040] Preferably, the track restrictor 43 is a semi-circular channel.

[0041] Preferably, the diameter of the track restrictor 43 is equal to or slightly larger than the diameter of the rotating sprocket 1.

[0042] Preferably, the upper track 41 is located directly below the upper side of the chain 2;

[0043] The lower track 42 is located directly below the lower side of the chain 2.

[0044] To better illustrate the technical effects of the present invention, the present invention provides the following specific embodiments to illustrate the above technical process:

[0045] Embodiment 1: As Figure 1 shown, a transmission device of a tunnel oven is composed of a rotating sprocket 1, a chain 2, a baking tray 3, and an operating track 4.

[0046] As Figure 5 shown, the baking tray 3 is composed of an upper cover 31 and a chassis 32, and is used for preparing rice crust. The upper cover 31 of the baking tray can also be removed for use in preparing cakes or pastries. Both ends and both sides of the chassis 32 are provided with restraint wheels 33; there are also fastening connectors 34 on both sides of the chassis 32. One end of the upper cover and the chassis is provided with a hinge 35, and the upper cover 31 can be opened or closed by the opening pulley in cooperation with the hinge 35. The upper cover 31 has two ends, one end is rotatably connected to the chassis 32, and the other end is provided with an opening pulley 36.

[0047] As Figure 3 shown, the operating track 4 is composed of an upper track 41, a lower track 42, and a track restrictor 43. Track restrictors 43 are provided at both ends of the operating track 4. The upper track 41 and the lower track 42 are used for the restraint wheels 33 to slide and roll. Both ends of the lower track 42 are respectively connected to the two sets of track restrictors 43. Both ends of the upper track 41 are respectively at a distance from the two sets of track restrictors 43 to form a disconnection gap 44 for the baking tray 3 to pass through, facilitating the smooth transition of the baking tray 3 between the upper track 41 and the track restrictor 43.

[0048] The baking tray 3 is rotatably fastened to the chain 2 through the fastening connector 34. The chain 2 rotates under the drive of the rotating sprocket 1 and drives the baking tray 3 to rotate in a cycle along the operating track 4. The baking tray 3 is rotatably connected to the chain 2 through the fastening connecting chain member 34.

[0049] As Figure 2As shown, driven by the sprocket 1, the constraint wheel 33 slides and rolls on the upper track 41. When the baking tray 3 runs from the upper track 41 to the lower track 42, the constraint wheel 33 on the baking tray 3 enters the track constraint 43, and the baking tray 3 is rotatably connected to the chain 2 through the imprisonment connector 34. Under the action of the track constraint 43, the constraint wheel 33 does not turn over with the chain 2; when the baking tray 3 runs to the disconnection gap 44, the constraint wheel 33 close to the constraint 43 enters the constraint 43 to pass through, and the other constraint wheel passes through the disconnection gap 44; the baking tray 3 always remains in a state of facing up and bottom down, and smoothly transitions to the lower track 42 of the operating track 4, and the constraint wheel 33 slides and rolls on the lower track 42;

[0050] Similarly, when the baking tray 3 runs from the lower track 42 to the upper track 41, the restraining wheel 33 on the baking tray 3 enters the track restraint 43, and the baking tray 3 is rotatably connected to the chain 2 through the locking connector 34. Under the action of the track restraint 43, the restraining wheel 33 does not flip over with the chain 2; when the baking tray 3 runs to the disconnection gap 44, the restraining wheel 33 close to the restraint 43 enters the restraint 43 to pass through, and the other restraining wheel passes through the disconnection gap 44; the baking tray 3 always remains in a face-up, bottom-down state, and smoothly transitions to the upper track 41 of the operating track 4, thus following the chain for a circular motion.

[0051] A plurality of baking trays 3 are mounted on the chain 2 and circulate to achieve the purpose of baking.

[0052] The baking tray cover 31 is provided with an opening pulley 36, which can be opened by a lifting device after the baking tray 3 is taken out of the oven, making it convenient to take out the food blanks and re-lay the food. After taking out the blanks and the food cloth, the baking tray can be automatically closed to enter a new baking process.

[0053] Example 2: A method for baking rice crust. Corn is made into small particles as raw material, and an appropriate amount of millet powder or sesame powder can be added and fully stirred to form powder, hereinafter referred to as powder.

[0054] The baking method specifically comprises the following steps:

[0055] 1. Use a machine to evenly sprinkle the powder on the baking tray 3, and then evenly spray water on the powder in the tray to make the powder into a moist state.

[0056] 2. Close the upper cover 31 of the baking tray 3 to seal the wet powder in the baking tray 3.

[0057] 3. Place baking tray 3 into the tunnel oven for baking.

[0058] 4. Through the control of time and temperature, the moist powder in the baking tray 3 will form a sheet-like blank, hereinafter referred to as blank.

[0059] 5. Open the upper cover 31 of the baking tray 3. After cutting the blank in the cutting machine, form rice cracker pieces of a specific shape, hereinafter referred to as rice cracker pieces, such as square pieces, etc.

[0060] 6. After drying or air-drying the rice cracker pieces again, fry them.

[0061] 7. The fried rice crackers can be mixed with flavoring agents and then packaged after cooling.

[0062] Embodiment 3: A method for baking pastries. Remove the upper cover 31 of the baking tray in Embodiment 1 (as Figure 4 shown), and use it for preparing cakes or pastries. By running on the lower track, compared with the current rotation of pastries from the side end, it has the advantages of energy saving and space saving.

[0063] As described above, the above are only specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto. Any changes or substitutions within the technical scope disclosed by the present invention should be covered within the protection scope of the present invention. Therefore, the protection scope of the present invention should be subject to the protection scope of the claims.

Claims

1. A transmission device of a tunnel oven, characterized in that Including: A driving component, which includes two groups of rotating sprockets (1); A chain (2), which is drivingly connected to the two groups of rotating sprockets (1); A baking tray group, which includes a plurality of baking trays (3); on both side walls of the baking tray (3), a fastening connector (34) and two restraint wheels (33) are installed, and the fastening connector (34) is rotatably connected to the chain (2); An operating track (4), which includes an upper track (41), a lower track (42) and a track restraint (43) arranged in a ring; there is a disconnection gap (44) between one end of the track restraint (43) and the upper track (41), and the other end of the track restraint (43) is connected to the lower track (42); both the upper track (41) and the lower track (42) are used for the restraint wheels (33) to roll, the track restraint (43) is used for one of the restraint wheels (33) to pass through and define its running track, and the disconnection gap (44) is used for the other restraint wheel (33) to pass through.

2. The transmission device of the tunnel oven according to claim 1, wherein: The fastening connector (34) is installed in the exact middle of the side wall of the baking tray (3); The number of the restraint wheels (33) is two on each of the left and right sides, and they are respectively located at the front and rear ends of the side wall of the baking tray (3).

3. The transmission device of the tunnel oven according to claim 2, wherein: There are two track restraints (43) at the front and rear respectively; The two groups of track restraints (43) are symmetrically arranged and are respectively located outside the two groups of rotating sprockets (1).

4. The transmission device of the tunnel oven according to claim 3, wherein: The track restraint (43) is a semi-circular channel.

5. The transmission device of the tunnel oven according to claim 4, wherein: The diameter of the track restraint (43) is equal to or slightly larger than the diameter of the rotating sprocket (1).

6. The transmission device of the tunnel oven according to claim 1, wherein: The upper track (41) is located directly below the upper side of the chain (2); The lower track (42) is located directly below the lower side of the chain (2).

Citation Information

Cited By

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