Soup pot assembly with good heat preservation effect

Abstract

The stockpot assembly with the good heat preservation effect comprises a pot body, the pot body comprises an inner pot body and an outer pot wall, the inner pot body comprises a bottom wall and an inner pot wall formed by extending the bottom wall upwards in the circumferential direction, the outer pot wall is arranged on the inner pot wall in a wrapping mode, a first vacuum layer is formed between the outer pot wall and the inner pot wall, and the stockpot assembly further comprises a pot cover body. The pot cover body is arranged on the pot body in a covering mode, a second vacuum layer is formed in the pot cover body, the heat preservation performance of the pot cover body is improved through the second vacuum layer, during cooking, heat conducted to the inner wall of the pot from the pot bottom and the inner wall of the pot from the pot bottom is not prone to being dissipated from the side wall of the pot, and the second vacuum layer is arranged in the pot cover body. In addition, after cooking is completed, the pot body is placed in the heat preservation bottom support, heat can be prevented from being dissipated from the bottom wall of the pot body through the third vacuum layer, the heat preservation bottom support can also be used as a plate, and practicability is higher.

Description

Technical Field

[0001] The utility model belongs to the field of kitchen utensils, and particularly relates to a soup pot assembly with good heat preservation effect. Background Art

[0002] The existing soup pot has a simple structure. Most of the pot bodies are processed and formed by using a single layer of stainless steel. This kind of pot body structure is simple to manufacture, and different from a pressure cooker, this pot can achieve slow cooking over a low heat when cooking, making the food more flavorful. However, there are certain defects: due to the relatively thin single-layer pot body structure, its heat preservation effect is not good. The cooked dishes need to be eaten directly and cannot achieve the heat preservation effect like a pressure cooker. Content of the Utility Model

[0003] Aiming at the problems mentioned in the background art, the purpose of the utility model is to provide a soup pot assembly with good heat preservation effect to solve the problems existing in the prior art.

[0004] The above technical purpose of the utility model is achieved through the following technical solutions:

[0005] A soup pot assembly with good heat preservation effect includes a pot body. The pot body includes an inner pot body and an outer pot wall. The inner pot body includes a bottom wall and an inner pot wall formed by circumferentially extending upward from the bottom wall. The outer pot wall is wrapped around the inner pot wall, and a first vacuum layer is formed between the outer pot wall and the inner pot wall. It also includes a pot cover body. The pot cover body is covered on the pot body, and a second vacuum layer is formed inside the pot cover body to improve the heat preservation property of the pot cover body through the second vacuum layer. A counterweight block is arranged on the pot cover body to improve the sealing performance between the pot cover body and the pot body through the counterweight block. It further includes a heat preservation bottom bracket. A heat preservation cavity is formed on the heat preservation bottom bracket, and an embedding part is formed at the top of the heat preservation cavity. The pot body is detachably and embeddedly connected to the embedding part.

[0006] Further, the thickness of the inner pot wall is 1 mm - 2 mm.

[0007] Further, the thickness of the outer pot wall is 2 mm - 3 mm.

[0008] In this application, both the upper and lower ends of the outer pot wall are welded and connected to the inner pot wall.

[0009] Further, the pot cover body includes an inner layer pot cover and an outer layer pot cover. The inner layer pot cover and the outer layer pot cover are welded and connected, and the second vacuum layer is formed between the inner layer pot cover and the outer layer pot cover.

[0010] Further, a connecting column is integrally formed on the pot cover body. The counterweight block includes a counterweight column. A stop edge is formed at the top of the counterweight column. It also includes a flexible rubber handle. A connecting hole is arranged inside the flexible rubber handle. The bottom end of the connecting hole is inserted into the connecting column. The counterweight column passes through the connecting hole and is threadedly connected to the connecting column, and the stop edge abuts against the top surface of the flexible rubber handle.

[0011] Further, a handshake groove is provided on the flexible rubber handle.

[0012] In this application, the counterweight column is a lead column.

[0013] Further, the heat preservation bottom tray includes an inner bottom tray layer and an outer bottom tray layer, and a third vacuum layer is formed between the inner bottom tray layer and the outer bottom tray layer.

[0014] During use, the heat preservation bottom tray of this application can also be directly used as a basin, which has stronger practicability.

[0015] In summary, the main beneficial effects of this utility model are as follows:

[0016] A first vacuum layer is formed on the side wall of the pot body of this application. During cooking, the heat conducted from the bottom of the pot to the inner wall of the pot and the inner wall of the pot body is not easily dissipated from the side wall of the pot. And a second vacuum layer is provided inside the pot cover body, and together with the counterweight on the pot cover body, the pot cover body is tightly pressed on the pot body, improving the heat preservation performance. In addition, after cooking, when the pot body is placed in the heat preservation bottom tray, the third vacuum layer can prevent the heat from being dissipated from the bottom wall of the pot body, and the heat preservation bottom tray can also be used as a plate, which has stronger practicability. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 is the schematic structural diagram of the disassembled structure of this utility model;

[0018] Figure 2 is the sectional structural diagram of the pot body of this utility model;

[0019] Figure 3 is the sectional structural diagram of the heat preservation bottom tray of this utility model;

[0020] Figure 4 is the sectional structural diagram of the pot cover body of this utility model. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present utility model.

[0022] Embodiment 1

[0023] Reference Figures 1-4, a soup pot assembly with good heat preservation effect in this embodiment, includes a pot body 1. The pot body includes an inner pot body 2 and an outer pot wall 3. The inner pot body includes a bottom wall and an inner pot wall formed by circumferentially extending upward from the bottom wall. The outer pot wall is wrapped around the inner pot wall, and a first vacuum layer 4 is formed between the outer pot wall and the inner pot wall. It further includes a pot cover body 5. The pot cover body is covered on the pot body. A second vacuum layer 6 is formed inside the pot cover body to improve the heat preservation of the pot cover body through the second vacuum layer. A counterweight 7 is provided on the pot cover body to improve the sealing between the pot cover body and the pot body through the counterweight. It also includes a heat preservation bottom support 8. A heat preservation cavity 9 is formed on the heat preservation bottom support, and a fitting part 10 is formed at the top of the heat preservation cavity. The pot body is detachably fitted and connected to the fitting part. Specifically, the thickness of the inner pot wall is 1 mm - 2 mm, and the thickness of the outer pot wall is 2 mm - 3 mm. In this application, both the upper and lower ends of the outer pot wall are welded to the inner pot wall.

[0024] The pot cover body includes an inner layer pot cover 11 and an outer layer pot cover 12. The inner layer pot cover and the outer layer pot cover are welded together, and the second vacuum layer 6 is formed between the inner layer pot cover and the outer layer pot cover.

[0025] A connecting column 13 is integrally formed on the pot cover body. The counterweight includes a counterweight column. A stop edge 14 is formed at the top of the counterweight column. It also includes a flexible rubber handle 15. A connecting hole 16 is provided inside the flexible rubber handle. The bottom end of the connecting hole is inserted into the connecting column. The counterweight column passes through the connecting hole and is threadedly connected to the connecting column, and the stop edge abuts against the top surface of the flexible rubber handle. A handshake groove 17 is provided on the flexible rubber handle. In this application, the counterweight column is a lead column.

[0026] The heat preservation bottom support includes a bottom support inner layer 18 and a bottom support outer layer 19. A third vacuum layer 20 is formed between the bottom support inner layer and the bottom support outer layer. In this application, the heat preservation bottom support can also be directly used as a basin during use, with stronger practicability.

[0027] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A soup pot assembly with good heat preservation effect, characterized in that: It includes a pot body which consists of an inner pot body and an outer pot wall. The inner pot body includes a bottom wall and an inner pot wall formed by circumferentially extending upward from the bottom wall. The outer pot wall is wrapped around the inner pot wall, and a first vacuum layer is formed between the outer pot wall and the inner pot wall. It also includes a pot lid body which is covered on the pot body. A second vacuum layer is formed inside the pot lid body to improve the heat preservation property of the pot lid body. A counterweight block is arranged on the pot lid body to improve the sealing performance between the pot lid body and the pot body. It further includes a heat preservation bottom support. A heat preservation cavity is formed on the heat preservation bottom support, and an embedding part is formed at the top of the heat preservation cavity. The pot body is detachably and embeddedly connected to the embedding part.

2. The soup pot assembly with good heat preservation effect according to claim 1, wherein: The thickness of the inner pot wall is 1mm - 2mm.

3. The soup pot assembly with good heat preservation effect according to claim 1, wherein: The thickness of the outer pot wall is 2mm - 3mm.

4. A soup pot assembly with good heat preservation effect according to claim 1, characterized in that: The pot lid body includes an inner layer pot lid and an outer layer pot lid. The inner layer pot lid and the outer layer pot lid are welded together, and the second vacuum layer is formed between the inner layer pot lid and the outer layer pot lid.

5. The soup pot assembly with good heat preservation effect according to claim 1, wherein: A connecting column is integrally formed on the pot lid body. The counterweight block includes a counterweight column. A stop edge is formed at the top of the counterweight column. It also includes a flexible rubber handle. A connecting hole is arranged inside the flexible rubber handle. The bottom end of the connecting hole is inserted into the connecting column. The counterweight column passes through the connecting hole and is threadedly connected to the connecting column, and the stop edge abuts against the top surface of the flexible rubber handle.

6. The soup pot assembly with good heat preservation effect according to claim 1, wherein: A handshake groove is arranged on the flexible rubber handle.

7. The soup pot assembly with good heat preservation effect according to claim 1, characterized in that: The heat preservation bottom support includes an inner bottom support layer and an outer bottom support layer. A third vacuum layer is formed between the inner bottom support layer and the outer bottom support layer.

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