Mixing device for rice crust processing

Abstract

The utility model discloses a mixing device for processing rice crust, which comprises a stirring barrel, a cavity is arranged inside the stirring barrel, a heating mechanism is fixedly connected inside the cavity, and the heating mechanism comprises a heating net, a temperature controller and a storage battery. Through the arrangement of the stirring mechanism, when rice crust raw materials and seasonings are stirred, the rice crust raw materials and the seasonings enter the stirring barrel from the raw material opening and the seasoning opening respectively, then the driving motor on the top U-shaped frame is started, and the driving motor drives the rotating roller A at the tail end to rotate; in the rotating process of a rotating roller A, a main gear on the upper surface rotates together, then an auxiliary gear meshed with the surface of the main gear rotates along with the main gear, a rotating roller B at the bottom of the auxiliary gear and the rotating roller A on one side are staggered, and rice crust raw materials and seasonings in the stirring barrel are fully stirred, so that the stirring efficiency is improved; the influence on the final taste of the rice crust due to non-uniform mixing of the seasonings and the rice crust is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of rice crust processing, in particular to a mixing device for rice crust processing. Background Technique

[0002] Rice crust is a kind of delicious food. The main materials include rice, etc., and the auxiliary materials include shortening, granulated sugar, salt, etc. The taste is relatively fresh and salty. It is often used as a casual snack. Before baking the rice crust, it is necessary to mix the materials in equal proportion so that the materials can taste better and the taste is more delicious. This requires a mixing device for rice crust processing.

[0003] Patent document: CN220047970U proposes a mixing device for rice crust processing, including: a mixing barrel body, a cover plate is arranged at the top of the mixing barrel body, a feeding hopper is fixedly installed on one side of the top of the cover plate, a rotating rod is rotatably installed in the middle of the cover plate, and scraping assemblies are symmetrically arranged on the surface of the rotating rod; a driving motor is installed at the bottom of the mixing barrel body. The utility model is provided with components such as a rotating rod, a rotating shaft and a limiting assembly. When the cover plate is unscrewed, the surfaces of the conical limiting blocks symmetrically arranged at the bottom of the rotating rod are squeezed by the surfaces of the conical limiting holes and move towards the inside of the movable groove, so that the conical limiting blocks are disengaged from the engagement with the conical limiting holes. At this time, the scraping assemblies symmetrically arranged on the surface of the rotating rod can be taken out for thorough cleaning, avoiding the problem that the residues stuck between the gaps on the surface of the cleaning mechanism cannot be thoroughly cleaned.

[0004] However, when a single stirring device stirs and mixes the rice crust unidirectionally, compared with two stirring devices rotating in opposite directions, it takes a longer time to mix evenly. Content of the Utility Model

[0005] The main purpose of the utility model is to provide a mixing device for rice crust processing, which can effectively solve the problem in the background technique of improving the stirring efficiency and enabling the rice crust and seasonings to be fully mixed.

[0006] To achieve the above purpose, the technical solution adopted by the utility model is as follows:

[0007] A mixing device for rice crust processing, including a stirring barrel, a cavity is opened inside the stirring barrel, a heating mechanism is fixedly connected inside the cavity, the heating mechanism includes a heating net, a temperature controller and a storage battery, a U-shaped frame is fixedly connected to the top of the stirring barrel, a motor box is fixedly connected to the top of the U-shaped frame, a stirring mechanism is fixedly connected inside the motor box, the stirring mechanism includes a driving motor, a transmission rod, a rotating roller A, a main gear, an auxiliary gear and a rotating roller B, a seasoning port is opened on the upper surface of the stirring barrel, and a quantitative mechanism is fixedly connected to the end of the seasoning port, the quantitative mechanism includes a measuring cylinder, a valve and a scale line.

[0008] Preferably, the heating grid is fixedly connected to the inside of the cavity. One side of the heating grid is electrically connected to a temperature controller through a power cord, and the other side of the heating grid is electrically connected to a storage battery through a power cord. The storage battery facilitates continuous power supply to the heating grid.

[0009] Preferably, the drive motor is fixedly connected to the inside of the motor box. The output end of the drive motor is fixedly connected to a transmission rod. The bottom of the transmission rod is fixedly connected to a rotating roller A. The upper surface of the rotating roller A is fixedly connected to a main gear. A secondary gear is meshed with the surface of the main gear. The bottom of the secondary gear is fixedly connected to a rotating roller B. The drive motor facilitates driving the mutually staggered rotating roller A and rotating roller B at the bottom to rotate.

[0010] Preferably, the measuring cylinder is fixedly connected to the end of the condiment port. A valve is installed on the lower surface of the measuring cylinder. Scale lines are provided in the middle of the surface of the measuring cylinder. The scale lines facilitate intuitively observing the capacity of the added condiments.

[0011] Preferably, a raw material port is fixedly connected to the back of the stirring barrel. One end of the raw material port is fixedly connected to a placement box. The placement box facilitates adding the raw materials for the crispy rice.

[0012] Preferably, four support legs are fixedly connected to the bottom of the stirring barrel in a rectangular array. Anti-slip sleeves are sleeved on the surfaces of the support legs. The anti-slip sleeves facilitate anti-slip and improve the stability of the equipment.

[0013] Preferably, a discharge port is provided at the bottom of the stirring barrel. A rotary valve is installed on the surface of the discharge port. The discharge port facilitates taking out the stirred raw materials for the crispy rice.

[0014] Preferably, a sealing cover is hinged to the surface of the measuring cylinder. The temperature controller is fixedly connected to the middle of the surface of the stirring barrel. The temperature controller facilitates controlling the temperature inside the stirring barrel. <—

[0015] Compared with the prior art, the utility model has the following beneficial effects:

[0016] 1. Through the setting of the stirring mechanism of the utility model, when stirring the raw materials for the crispy rice and the condiments, the raw materials for the crispy rice and the condiments enter the inside of the stirring barrel from the raw material port and the condiment port respectively. Then, the drive motor on the top U-shaped frame is started. The drive motor drives the rotating roller A at the end to rotate. During the rotation of the rotating roller A, the main gear on the upper surface will rotate together, and then the secondary gear meshed with the surface of the main gear will rotate accordingly. The rotating roller B at the bottom of the secondary gear is staggered from the rotating roller A on one side and fully stirs the raw materials for the crispy rice and the condiments inside the stirring barrel, improving the stirring efficiency and avoiding uneven mixing of the condiments and the crispy rice, which affects the final taste of the crispy rice;

[0017] 2. With the setting of the metering mechanism and the heating mechanism, when mixing, the power is turned on, and the temperature controller controls the heating grid in the inner cavity of the stirring barrel to generate heat, and heats the rice cracker raw materials inside the stirring barrel to ensure that the rice cracker raw materials are stirred in a suitable temperature environment, improving the crispy taste of the rice crackers. Secondly, when adding seasonings, the valve on the lower surface of the measuring cylinder can be closed, and then seasonings can be added into the measuring cylinder. Observe the scale line set on the surface of the measuring cylinder, and open the bottom valve after it reaches the appropriate capacity, which can accurately control the capacity of the added seasonings, ensure that each batch of rice crackers remains consistent in taste and flavor, and reduce the possibility of human error. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 is the overall view of the present utility model;

[0019] Figure 2 is the stirring mechanism view of the present utility model;

[0020] Figure 3 is the metering mechanism view of the present utility model;

[0021] Figure 4 is the heating mechanism view of the present utility model.

[0022] In the figure: 1. Stirring barrel; 2. Inner cavity; 3. Heating mechanism; 301. Heating grid; 302. Temperature controller; 303. Storage battery; 4. U-shaped frame; 5. Motor box; 6. Stirring mechanism; 601. Driving motor; 602. Transmission rod; 603. Rotating roller A; 604. Main gear; 605. Auxiliary gear; 606. Rotating roller B; 7. Seasoning port; 8. Metering mechanism; 801. Measuring cylinder; 802. Valve; 803. Scale line; 9. Raw material port; 10. Placing box; 11. Support leg; 12. Discharge port; 13. Rotating valve; 14. Sealing cover. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0023] The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0024] Please refer to Figures 1 - 4, the present utility model provides a technical solution: a mixing device for processing rice crust, including a stirring barrel 1. A cavity 2 is provided inside the stirring barrel 1, and a heating mechanism 3 is fixedly connected inside the cavity 2. The heating mechanism 3 includes a heating grid 301, a temperature controller 302, and a storage battery 303. A U-shaped frame 4 is fixedly connected to the top of the stirring barrel 1, and a motor box 5 is fixedly connected to the top of the U-shaped frame 4. A stirring mechanism 6 is fixedly connected inside the motor box 5. Through the setting of the stirring mechanism 6, the stirring efficiency is improved, avoiding uneven mixing of seasonings and rice crust, which affects the final taste of the rice crust. The stirring mechanism 6 includes a driving motor 601, a transmission rod 602, a rotating roller A 603, a main gear 604, a secondary gear 605, and a rotating roller B 606. A seasoning port 7 is provided on the upper surface of the stirring barrel 1, and a quantitative mechanism 8 is fixedly connected to the end of the seasoning port 7. Through the settings of the quantitative mechanism 8 and the heating mechanism 3, the capacity of the added seasonings can be accurately controlled, ensuring that each batch of rice crust remains consistent in taste and flavor, reducing the possibility of human error. The quantitative mechanism 8 includes a measuring cylinder 801, a valve 802, and a scale line 803.

[0025] Please refer to Figure 3 and Figure 4 , the heating grid 301 is fixedly connected inside the cavity 2. One side of the heating grid 301 is electrically connected to the temperature controller 302 through a power cord, and the other side of the heating grid 301 is electrically connected to the storage battery 303 through a power cord; the measuring cylinder 801 is fixedly connected to the end of the seasoning port 7, a valve 802 is installed on the lower surface of the measuring cylinder 801, and a scale line 803 is provided in the middle of the surface of the measuring cylinder 801.

[0026] When mixing, connect the power supply. The temperature controller 302 controls the heating grid 301 inside the cavity 2 of the stirring barrel 1 to generate heat and heats the rice crust raw materials inside the stirring barrel 1, ensuring that the rice crust raw materials are stirred in a suitable temperature environment to improve the crispy taste of the rice crust. Secondly, when adding seasonings, the valve 802 on the lower surface of the measuring cylinder 801 can be closed, and then seasonings are added into the measuring cylinder 801. Observe the scale line 803 set on the surface of the measuring cylinder 801, and open the bottom valve 802 after it reaches the appropriate capacity.

[0027] Please refer to Figure 2 , the driving motor 601 is fixedly connected inside the motor box 5. The output end of the driving motor 601 is fixedly connected to a transmission rod 602. The bottom of the transmission rod 602 is fixedly connected to a rotating roller A 603. The main gear 604 is fixedly connected to the upper surface of the rotating roller A 603. The secondary gear 605 is meshed with the surface of the main gear 604, and the bottom of the secondary gear 605 is fixedly connected to a rotating roller B 606.

[0028] When stirring the rice crust raw materials and seasonings, the rice crust raw materials and seasonings enter the interior of the stirring barrel 1 from the raw material inlet 9 and the seasoning inlet 7 respectively. Then, start the drive motor 601 on the top U-shaped frame 4. The drive motor 601 drives the rotating roller A603 at the end to rotate. During the rotation of the rotating roller A603, the main gear 604 on the upper surface will rotate together, and then the auxiliary gear 605 meshed with the surface of the main gear 604 will rotate accordingly. The rotating roller B606 at the bottom of the auxiliary gear 605 is staggered from the rotating roller A603 on one side and fully stirs the rice crust raw materials and seasonings inside the stirring barrel 1.

[0029] Please refer to Figure 1 , a raw material inlet 9 is fixedly connected to the back of the stirring barrel 1, and a placement box 10 is fixedly connected to one end of the raw material inlet 9; four support legs 11 are fixedly connected to the bottom of the stirring barrel 1 in a rectangular array, and anti-slip sleeves are sleeved on the surfaces of the support legs 11; a discharge port 12 is opened at the bottom of the stirring barrel 1, and a rotary valve 13 is installed on the surface of the discharge port 12; a sealing cover 14 is hinged to the surface of the measuring cylinder 801 through a hinge, and the temperature controller 302 is fixedly connected to the middle of the surface of the stirring barrel 1.

[0030] The raw material inlet 9 facilitates the transportation of the rice crust raw materials to the interior of the stirring barrel 1 at the bottom. The support legs 11 facilitate the support of the stirring barrel 1, and the anti-slip sleeves at the bottom facilitate the improvement of the stability of the equipment. The discharge port 12 facilitates the removal of the rice crust inside the stirring barrel 1, and the rotary valve 13 installed on the surface can control the discharge capacity.

[0031] Working principle: When stirring the rice crust raw materials and seasonings, the rice crust raw materials and seasonings enter the interior of the stirring barrel 1 from the raw material inlet 9 and the seasoning inlet 7 respectively for stirring operations. At the same time, start the drive motor 601 on the top U-shaped frame 4. The drive motor 601 inside the motor box 5 drives the rotating roller A603 at the end to rotate inside the stirring barrel 1. During the rotation of the rotating roller A603, the main gear 604 on the upper surface will rotate together, and finally the auxiliary gear 605 meshed with the surface of the main gear 604 will rotate accordingly. The rotating roller B606 at the bottom of the auxiliary gear 605 is staggered from the rotating roller A603 on one side and fully stirs the rice crust raw materials and seasonings inside the stirring barrel 1;

[0032] When mixing, turn on the power supply. The temperature controller 302 controls the heating mesh 301 in the inner cavity 2 of the stirring barrel 1 to generate heat, so that the rice crust raw materials inside the stirring barrel 1 are heated, ensuring that the rice crust raw materials are stirred in a suitable temperature environment, improving the crispy texture of the rice crust. And when adding seasonings, the valve 802 on the lower surface of the measuring cylinder 801 can be closed, then add seasonings into the measuring cylinder 801, observe the scale line 803 set on the surface of the measuring cylinder 801, and open the bottom valve 802 after reaching the appropriate capacity.

[0033] The above is the working process of the entire device, and the content not described in detail in this specification belongs to the prior art well-known to those skilled in the art.

[0034] Although the embodiments of the present invention have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A mixing device for processing rice crust, comprising a stirring barrel (1), characterized in that: The interior of the stirring barrel (1) is provided with a cavity (2), and a heating mechanism (3) is fixedly connected inside the cavity (2). The heating mechanism (3) includes a heating grid (301), a temperature controller (302), and a storage battery (303). The top of the stirring barrel (1) is fixedly connected with a U-shaped frame (4), and the top of the U-shaped frame (4) is fixedly connected with a motor box (5). A stirring mechanism (6) is fixedly connected inside the motor box (5). The stirring mechanism (6) includes a driving motor (601), a transmission rod (602), a rotating roller A (603), a main gear (604), a secondary gear (605), and a rotating roller B (606). The upper surface of the stirring barrel (1) is provided with a condiment port (7), and the end of the condiment port (7) is fixedly connected with a metering mechanism (8). The metering mechanism (8) includes a measuring cylinder (801), a valve (802), and a scale line (803).

2. The mixing device for making rice crust according to claim 1, wherein: The heating grid (301) is fixedly connected inside the cavity (2). One side of the heating grid (301) is electrically connected to the temperature controller (302) through a power cord, and the other side of the heating grid (301) is electrically connected to the storage battery (303) through a power cord.

3. A mixing device for making rice crust according to claim 1, characterized in that: The driving motor (601) is fixedly connected inside the motor box (5). The output end of the driving motor (601) is fixedly connected with a transmission rod (602). The bottom of the transmission rod (602) is fixedly connected with a rotating roller A (603). The upper surface of the rotating roller A (603) is fixedly connected with a main gear (604). The surface of the main gear (604) is engaged with a secondary gear (605). The bottom of the secondary gear (605) is fixedly connected with a rotating roller B (606).

4. A mixing device for processing rice crust according to claim 1, characterized in that: The measuring cylinder (801) is fixedly connected to the end of the condiment port (7). A valve (802) is installed on the lower surface of the measuring cylinder (801). A scale line (803) is provided in the middle of the surface of the measuring cylinder (801).

5. A mixing device for processing rice crust according to claim 1, characterized in that: The back of the stirring barrel (1) is fixedly connected with a raw material port (9), and one end of the raw material port (9) is fixedly connected with a placement box (10).

6. The mixing device for making rice crust according to claim 1, wherein: Four support legs (11) are fixedly connected to the bottom of the stirring barrel (1) in a rectangular array, and anti-slip sleeves are sleeved on the surfaces of the support legs (11).

7. A mixing device for processing rice crust according to claim 1, characterized in that: An outlet (12) is provided at the bottom of the stirring barrel (1), and a rotary valve (13) is installed on the surface of the outlet (12).

8. The mixing device for processing rice crust according to claim 1, characterized in that: A sealing cover (14) is hinged to the surface of the measuring cylinder (801), and the temperature controller (302) is fixedly connected to the middle of the surface of the stirring barrel (1).

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