Black stick prevention barbecue equipment

Abstract

The utility model discloses a black skewer prevention barbecue equipment, which comprises an equipment body, a grill, a first cooling piece and a second cooling piece, a barbecue cavity is formed in the equipment body, an opening is arranged at the front end of the barbecue cavity, the grill is movably arranged on the equipment body, and the grill can penetrate through the opening to extend into the barbecue cavity or move out of the barbecue cavity in the moving process. The first cooling part is arranged at the front end of the equipment body or the front end of the grill and used for cooling the front ends of the roasting sticks, and the second cooling part is arranged at the rear end of the grill and used for cooling the rear ends of the roasting sticks. According to the barbecue equipment capable of preventing the black sticks, in the process of baking food materials, the phenomenon that the barbecue sticks are black sticks can be reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of barbecue machines, in particular to a barbecue device that prevents black skewers. Background Art

[0002] Currently, various types of barbecue equipment have emerged on the market. Some of these devices feature a grilling cavity with an opening at the front and a removable grill. The grilling skewers are placed on the grilling skewers, which are then moved through the opening to position the ingredients within the grilling cavity. Once grilling is complete, the grilling skewers are removed. However, during use, it has been found that the unattached ends of the skewers are prone to blackening due to the high temperature. Utility Model Content

[0003] The present invention aims to solve at least one of the technical problems existing in the prior art. To this end, the present invention provides an anti-black skewer grilling device, which can reduce the occurrence of black skewers during the process of grilling food.

[0004] According to an embodiment of the utility model, the anti-black skewer barbecue device includes an equipment body, a grill, a first cooling member and a second cooling member. The equipment body forms a grilling cavity, and the front end of the grilling cavity is provided with an opening. The grill is movably provided on the equipment body. During the movement of the grill, the grill can pass through the opening and extend into the grilling cavity or move out of the grilling cavity. The first cooling member is provided at the front end of the equipment body or the front end of the grill to cool the front end of the grilled skewers. The second cooling member is provided at the rear end of the grill to cool the rear end of the grilled skewers.

[0005] The anti-black skewers barbecue device according to the embodiment of the utility model has at least the following beneficial effects:

[0006] Taking the example of the first cooling member being provided at the front end of the device body, when food needs to be grilled, the skewers with food are placed on the grill, and the rear end of the skewers is just near the second cooling member at the rear end of the grill. When the grill moves through the opening and extends into the grilling cavity, the front end of the skewers is just near the first cooling member. In the process of grilling food, the first cooling member and the second cooling member can cool and dissipate heat for the front end and the rear end of the skewers respectively, thereby avoiding the phenomenon of black skewers due to excessive temperature at both ends of the skewers.

[0007] According to some embodiments of the present invention, the grills are provided in plurality and arranged along the length direction of the opening, and the first cooling member is provided at the front end of the device body and extends to both ends of the opening along the length direction of the opening.

[0008] According to some embodiments of the present invention, the first cooling member is provided with a first water trough, and the first water trough extends along the length direction of the opening to both ends of the opening.

[0009] According to some embodiments of the present invention, the second cooling member is provided with a second water trough, and the second water trough extends to both sides of the grill along the length direction of the opening.

[0010] According to some embodiments of the present invention, a water tray is provided in the baking cavity, the first water tank is provided with a first drain port, and the second water tank is provided with a second drain port, and the first drain port and the second drain port are used to drain water into the water tray.

[0011] According to some embodiments of the present invention, the anti-black skewer barbecue equipment also includes a support assembly, which includes a slide rail and a pillar. The slide rail is slidably installed on the equipment body along the front and rear directions, and the pillar is arranged at the front end of the slide rail. The front end of the grill is connected to the pillar.

[0012] According to some embodiments of the present invention, the first cooling member or the device body is provided with a guide support portion corresponding to the grill, the guide support portion is used to support the grill, the upper surface of the guide support portion forms a guide support slope, and the guide support slope extends upward from front to back.

[0013] According to some embodiments of the present invention, a front end of one side of the grill is connected to the support column, and the guide support portion is used to support the other opposite side of the grill.

[0014] According to some embodiments of the present invention, the anti-black skewer grilling device further includes a heating mechanism, which is disposed in the grilling cavity and includes a plurality of electric heating tubes.

[0015] According to some embodiments of the present invention, the electric heating tubes are provided in two rows, the two rows of electric heating tubes are arranged up and down, and the grill can be moved between the two rows of electric heating tubes.

[0016] Additional aspects and advantages of the present invention will be partially given in the following description, and some advantages will become apparent from the following description or be learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The present invention will be further described below with reference to the accompanying drawings and embodiments, wherein:

[0018] Figure 1 This is a structural diagram of an anti-black skewer barbecue device according to an embodiment of the present invention;

[0019] Figure 2 for Figure 1 sectional view of

[0020] Figure 3 is a structural schematic diagram of a first cooling element;

[0021] Figure 4 for Figure 1 Enlarged view of point A in the middle.

[0022] Figure Number:

[0023] Equipment body 100; baking cavity 101; opening 102; water tray 103;

[0024] Grill 200;

[0025] First cooling member 300; first water tank 301; first drain port 302; guide support portion 303; guide support inclined surface 304;

[0026] Second cooling element 400; second water tank 401; second drain outlet 402;

[0027] Support assembly 500; slide rail 501; support column 502;

[0028] Driving mechanism 600;

[0029] Control panel 700;

[0030] Heating mechanism 800. DETAILED DESCRIPTION

[0031] The following describes embodiments of the present invention in detail. Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended only to explain the present invention and are not to be construed as limiting the present invention.

[0032] In the description of the present invention, it should be understood that descriptions involving orientation, such as the orientation or positional relationship indicated by up, down, etc., are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0033] In the description of this utility model, "a plurality" refers to two or more. The use of "first" or "second" is solely for the purpose of distinguishing technical features and should not be construed as indicating or implying relative importance, or implicitly indicating the number of technical features indicated, or implicitly indicating the order of the technical features indicated.

[0034] In the description of the present invention, unless otherwise clearly defined, terms such as setting, installing, and connecting should be understood in a broad sense, and technicians in the relevant technical field can reasonably determine the specific meanings of the above terms in the present invention based on the specific content of the technical solution.

[0035] Reference below Figures 1 to 4 The present invention describes an anti-black skewer grilling device according to an embodiment of the present invention.

[0036] refer to Figures 1 to 4 As shown, the anti-black skewer grilling device according to an embodiment of the present invention includes a device body 100 , a grill 200 , a first cooling member 300 and a second cooling member 400 .

[0037] For example, the device body 100 is formed with a baking cavity 101, and an opening 102 is provided at the front end of the baking cavity 101. The opening 102 can extend along the left-right direction of the device body 100, or can be slightly offset relative to the left-right direction of the device body 100. The opening 102 allows food to be baked to enter the baking cavity 101 and allows baked food to be removed from the baking cavity 101. The baking cavity 101 can be provided with a heating mechanism 800 for heating and baking the food.

[0038] The grill 200 is movably mounted on the device body 100. During movement, the grill 200 can extend through the opening 102 into or out of the grilling cavity 101. For example, the grill 200 can be movable along the front-to-back direction of the device body 100, or can be slightly offset relative to the front-to-back direction of the device body 100. The grill 200 can include a frame and a grilling grate mounted on the frame, which is used to support food.

[0039] The first cooling member 300 may be disposed at the front end of the device body 100 . In addition, the first cooling member 300 may also be disposed at the front end of the grill 200 . The first cooling member 300 is used to cool the front end of the grill skewers.

[0040] The second cooling member 400 is disposed at the rear end of the grill 200 , and is used to cool the rear end of the skewers.

[0041] In this embodiment, taking the example of the first cooling member 300 being arranged at the front end of the device body 100, when food needs to be grilled, the skewers with food are placed on the grill 200, and the rear end of the skewers is just located near the second cooling member 400 at the rear end of the grill 200. When the grill 200 moves through the opening 102 and extends into the grilling cavity 101, the front end of the skewers is just located near the first cooling member 300. In the process of grilling food, the first cooling member 300 and the second cooling member 400 can respectively cool and dissipate heat for the front end and the rear end of the skewers, thereby avoiding the phenomenon of black skewers due to excessive temperatures at both ends of the skewers.

[0042] refer to Figure 1 、 Figure 2 and Figure 4 As shown, in some embodiments of the present invention, a plurality of grills 200 are provided and arranged along the length direction of the opening 102, and the first cooling member 300 is provided at the front end of the device body 100 and extends to both ends of the opening 102 along the length direction of the opening 102. The grills 200 can be provided with two, three, or more than three, for example, three can be provided. The length direction of the opening 102 can be the left-right direction of the device body 100, or there can be a slight deviation relative to the left-right direction of the device body 100, and then the plurality of grills 200 can be arranged roughly along the left-right direction of the device body 100. The first cooling member 300 can be provided at the bottom of the opening 102, and the first cooling member 300 can extend roughly along the left-right direction of the device body 100 to both ends of the opening 102.

[0043] In this embodiment, multiple grills 200 are provided, thereby enabling more ingredients to be grilled simultaneously, resulting in higher grilling efficiency. Ingredients requiring different grilling times can be placed on different grills 200, reducing the need for the grills 200 to be removed from the grilling cavity 101. This results in better grilling results, higher grilling quality, and greater convenience. A first cooling member 300 is provided at the front end of the device body 100 and extends along the length of the opening 102 to both ends of the opening 102. In this manner, the first cooling member 300 can simultaneously cool and dissipate heat from the front ends of all skewers on all grills 200, resulting in better cooling and heat dissipation and greater convenience.

[0044] refer to Figure 3 and Figure 4 As shown, in some embodiments of the present invention, the first cooling member 300 includes a first water trough 301. The first water trough 301 is lower than the grill 200 and extends along the length of the opening 102 to both ends of the opening 102. Before grilling the food, cooling water can be added to the first water trough 301. During the grilling process, the cooling water flowing through the first water trough 301 removes some of the heat near the front end of the skewers. Furthermore, the evaporation of the cooling water also removes some of the heat near the front end of the skewers, thereby effectively cooling and dissipating the heat from the front end of the skewers. Furthermore, the cooling water is easily accessible and inexpensive. Furthermore, the first cooling member 300 has a simpler structure and is easier to manufacture. Furthermore, the first water trough 301 can also collect oil stains that fall from the skewers, preventing them from falling and affecting the working environment. Finally, the first water trough 301 extends along the length of the opening 102 to both ends of the opening 102, thereby facilitating cooling and dissipating the heat for all skewers on all grills 200, achieving better cooling and heat dissipation.

[0045] It should be noted that in some other embodiments of the present invention, the first cooling member 300 may also be other structures. For example, it may be a tubular structure. A plurality of nozzles are provided on the tube wall of the first cooling member 300, and the nozzles spray cooling water or cold air, which can also cool and dissipate heat to the front end of the skewers.

[0046] refer to Figure 4 As shown, in some embodiments of the present invention, the second cooling member 400 is provided with a second water tank 401, which extends along the length of the opening 102 to both sides of the grill 200. For example, the second cooling member 400 can be a box structure with an open top, and the inner cavity of the second cooling member 400 forms the second water tank 401. Before baking, cooling water can be added to the second water tank 401. During the baking process, the cooling water flowing through the second water tank 401 can take away some of the heat near the rear end of the skewers. In addition, the evaporation of the cooling water can also take away some of the heat near the rear end of the skewers, thereby effectively cooling and dissipating the heat of the rear end of the skewers. Moreover, the cooling water is easy to obtain and the cost is low. In addition, the second cooling member 400 has a simpler structure and is easier to process. In addition, the second water tank 401 can also receive oil stains that fall on the skewers, preventing the oil stains from falling randomly and affecting the working environment. Finally, the second water tank 401 extends to both sides of the grill 200 along the length direction of the opening 102, thereby facilitating the cooling and heat dissipation of all the skewers on the same grill 200, and the cooling and heat dissipation effect is better.

[0047] It should be noted that in some other embodiments of the present invention, the second cooling member 400 may also be other structures. For example, it may be a tubular structure. A plurality of nozzles are provided on the tube wall of the second cooling member 400, and the nozzles spray cooling water or cold air, which can also cool and dissipate heat to the rear end of the skewers.

[0048] refer to Figures 2 to 4 As shown, in some embodiments of the present invention, a water tray 103 is provided in the grilling cavity 101, a first water trough 301 is provided with a first drain port 302, and a second water trough 401 is provided with a second drain port 402. The first drain port 302 and the second drain port 402 are used to drain water into the water tray 103. For example, the water tray 103 can be located at the bottom of the grilling cavity 101, the first drain port 302 can be provided at the bottom of the first water trough 301, and the second drain port 402 can be provided on the side wall of the second water trough 401.

[0049] In this embodiment, the provision of first and second drain ports 302, 402 facilitates the flow of water within first and second water troughs 301, 401. This not only improves direct heat absorption but also facilitates the evaporation of cooling water, thereby enhancing cooling and heat dissipation at both ends of the skewers and preventing blackened skewers. Furthermore, through the first and second drain ports 302, 402, water and grease within the first and second water troughs 301, 401 can be drained into the water tray 103, preventing the waste of water and grease that could result from indiscriminate discharge and negatively impacting the work environment.

[0050] In some embodiments of the present invention, a first water supply pipe is provided on the device body 100 for supplying water to the first water tank 301. A second water supply pipe is provided on the device body 100 for supplying water to the second water tank 401 after the grill 200 is moved into the grilling cavity 101. The provision of the first and second water supply pipes allows for timely water supply to the first and second water tanks 301, 401 without the need for manual water supply, making water supply more convenient. Furthermore, the second water supply pipe is used to supply water after the grill 200 is moved into the grilling cavity 101, thereby avoiding water waste during the process of moving the grill 200 into the grilling cavity 101.

[0051] refer to Figure 1 and Figure 2 As shown, in some embodiments of the present invention, the anti-black skewer grilling device further includes a support assembly 500, which includes a slide rail 501 and a support column 502. The slide rail 501 is slidably mounted on the device body 100 in the front-to-back direction. The support column 502 is provided at the front end of the slide rail 501, and the front end of the grill 200 is connected to the support column 502. For example, the device body 100 may be provided with a support assembly 500 corresponding to each grill 200, and the device body 100 may be provided with a sleeve corresponding to each slide rail 501. The slide rail 501 is slidably mounted in the sleeve. The support column 502 may have a bottom end connected to the front end of the slide rail 501, and the support column 502 may extend vertically. The front end of the grill 200 may be connected to the top of the support column 502.

[0052] In this embodiment, the sliding rail 501 can drive the support 502 to move, and the support 502 can thereby drive the grill 200 to move. Since the support 502 is provided at the front end of the rail 501, the front end of the grill 200 is connected to the support 502, thereby facilitating the grill 200 to move smoothly through the opening 102 and extend into the grilling cavity 101 without interference.

[0053] refer to Figure 3 and Figure 4As shown, in some embodiments of the present invention, the first cooling member 300 is provided with a guide support portion 303 corresponding to the grill 200. The guide support portion 303 is used to support the grill 200. The upper surface of the guide support portion 303 forms a guide support slope 304, which extends upward from front to back. After placing food on the grill 200, the grill 200 is prone to tilt downward due to the weight of the food. As a result, when the grill 200 enters the grilling cavity 101, it is likely to pass through the opening 102 instead of facing it directly. In addition, the food may slip.

[0054] In this embodiment, each grill 200 can be correspondingly provided with one or more guide support parts 303. When the guide support parts 303 are provided, when the grill 200 is about to pass through the opening 102, the guide support inclined surface 304 can abut the bottom end of the grill 200. When the grill 200 continues to move, it can be guided by the guide support inclined surface 304 to swing upward to a roughly horizontal state, thereby not only facilitating the grill 200 to be aligned with the opening 102, thereby facilitating the grill 200 to pass through the opening 102 and extend into the grilling cavity 101, but also preventing food from slipping, thereby improving practicality.

[0055] It should be noted that, in some other embodiments of the present invention, the guide support portion 303 may also be provided on the device body 100 .

[0056] refer to Figure 1 As shown, in some embodiments of the present invention, the front end of one side of the grill 200 is connected to the support 502, and the guide support portion 303 is used to support the opposite side of the grill 200. In other words, along the front-to-back projection of the device body 100, the support 502 to which the grill 200 is connected and the guide support portion 303 used to support the grill 200 are located on opposite sides of the grill 200. In this way, the guide support portion 303 can precisely support and guide the position of the grill 200 where the deflection amplitude is the largest, thereby achieving better support and guidance effects.

[0057] refer to Figure 1 and Figure 2As shown, in some embodiments of the present invention, the anti-black skewer grilling device further includes a drive mechanism 600 and a control panel 700. The drive mechanism 600 is disposed on the device body 100 and connected to the grill 200 to drive the grill 200 to move. The control panel 700 can be disposed on the device body 100 and connected to the drive mechanism 600 to control the operation of the drive mechanism 600. The grill 200 is located in the grilling cavity 101. During the process of grilling food, the control panel 700 can control the drive mechanism 600 to drive the grill 200 to reciprocate within the grilling cavity 101. By activating the control panel 700, the control panel 700 can control the drive mechanism 600 to operate, thereby driving the grill 200 through the opening 102 to extend into the grilling cavity 101 or to move out of the grilling cavity 101. In addition, during the process of baking food, the control panel 700 can control the driving mechanism 600 to drive the grill 200 to move back and forth in the baking cavity 101, so that the food is heated more evenly, thereby achieving a better baking effect and higher baking quality.

[0058] It should be noted that the drive mechanism 600 can be of various types. For example, it can include a rack, a gear, and a motor. The rack is mounted on the slide rail 501 and extends along the front-to-back direction of the device body 100. The gear is rotatably mounted on the device body 100 and engages the rack. The motor is located in the device body 100 and is in transmission connection with the gear. When the motor is activated, the motor controls the rotation of the gear, which, through engagement with the rack, drives the slide rail 501, which in turn drives the grill 200. Alternatively, the drive mechanism 600 can be a pneumatic cylinder, an electric push rod, or the like. In other embodiments of the present invention, the grill 200 can be manually propelled.

[0059] refer to Figure 2 As shown, in some embodiments of the present invention, the heating mechanism 800 includes multiple electric heating tubes. The heating mechanism is configured with multiple electric heating tubes, which has a better heating and baking effect on the food and is more environmentally friendly.

[0060] refer to Figure 2 As shown, in some embodiments of the present invention, the electric heating tubes are arranged in two rows, one above the other. The electric heating tubes in the same row can be arranged along the front-to-back direction of the device body 100, and the grill 200 can be moved between the two rows of electric heating tubes. This arrangement allows the top and bottom surfaces of the food to be heated simultaneously, resulting in more uniform heating, thereby improving the grilling effect and quality of the food.

[0061] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the scope of knowledge possessed by ordinary technicians in the relevant technical field without departing from the purpose of the present invention.

Claims

1. An anti-black skewer grilling device, characterized in that: include: The device body is formed with a baking cavity, and the front end of the baking cavity is provided with an opening; a grill, movably disposed on the device body, wherein the grill can pass through the opening and extend into or out of the grilling cavity during movement; a first cooling member, provided at the front end of the device body or the front end of the grill, for cooling the front end of the skewers; The second cooling member is arranged at the rear end of the grill to cool the rear end of the grilling skewers.

2. The anti-black skewer grilling equipment according to claim 1, characterized in that: The grills are provided in plurality and arranged along the length direction of the opening. The first cooling member is provided at the front end of the device body and extends to both ends of the opening along the length direction of the opening.

3. The anti-black skewer grilling device according to claim 2, characterized in that: The first cooling member is provided with a first water trough, and the first water trough extends along the length direction of the opening to both ends of the opening.

4. The anti-black skewer grilling device according to claim 3, characterized in that: The second cooling member is provided with a second water trough, and the second water trough extends to both sides of the grill along the length direction of the opening.

5. The anti-black skewer grilling equipment according to claim 4, characterized in that: A water tray is provided in the baking cavity, the first water tank is provided with a first drain port, and the second water tank is provided with a second drain port. The first drain port and the second drain port are used to drain water into the water tray.

6. The anti-black skewer grilling device according to any one of claims 2 to 5, characterized in that: The anti-black skewer grilling device further includes a support assembly, which includes: A slide rail is slidably mounted on the device body in a front-to-back direction; A support column is provided at the front end of the slide rail, and the front end of the grill is connected to the support column.

7. The anti-black skewer grilling device according to claim 6, characterized in that: The first cooling member or the device body is provided with a guide support portion corresponding to the grill, and the guide support portion is used to support the grill. The upper surface of the guide support portion forms a guide support slope, and the guide support slope extends upward from front to back.

8. The anti-black skewer grilling device according to claim 7, characterized in that: The front end of one side of the grill is connected to the support column, and the guide support portion is used to support the other side opposite to the grill.

9. The anti-black skewer grilling device according to any one of claims 1 to 5, characterized in that: The anti-black skewer barbecue equipment also includes: The heating mechanism is arranged in the baking cavity, and the heating mechanism includes a plurality of electric heating tubes.

10. The anti-black skewer grilling device according to claim 9, characterized in that: The electric heating tubes are provided in two rows, which are arranged up and down, and the grill can be moved between the two rows of electric heating tubes.

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