Egg beater for baking western-style pastry

Abstract

The utility model provides an eggbeater for baking western-style pastry, which relates to the technical field of baking eggbeater and comprises a main machine, a mounting seat is mounted on one side of the main machine, a fixed fan is mounted on one side of the mounting seat, a plurality of sliding rails are arranged on the peripheral side of the mounting seat, a movable fan is mounted in the sliding rails in a sliding manner, and the movable fan is connected with the main machine. A locking sash is slidably mounted at one end of the mounting seat through a sliding rail, limiting grooves are formed in one side of the fixed sash and one side of the movable sashes, limiting blocks are mounted on one side of the movable sashes and one side of the locking sash, and the limiting blocks are slidably connected with the limiting grooves. The baking egg beater solves the problems that in the process that an existing baking egg beater is used for beating food materials, egg liquid or cream is prone to splashing outwards, the food materials are wasted, and meanwhile an operation table is affected and inconvenient to clean.

Description

Technical Field

[0001] The utility model belongs to the technical field of baking egg beaters, and more specifically, relates to an egg beater for baking Western pastries. Background Art

[0002] A whisk is a kitchen tool used to mix and beat ingredients such as eggs, butter, and sugar. It typically comes in both manual and electric styles, with electric whisks being more efficient for beating egg whites or cream. Electric whisks are used for beating egg whites, cream, batters, and more, and are particularly effective when prolonged mixing is required.

[0003] Based on the above, the inventors have found that the following problems exist: when beating ingredients with existing baking egg beaters, egg liquid or cream easily splashes outwards, wasting ingredients and affecting the working table and making it inconvenient to clean.

[0004] Therefore, in view of this, the existing structure and defects are studied and improved, and a whisk for western-style pastry baking is provided in order to achieve the purpose of having more practical value. Utility Model Content

[0005] In order to solve the above technical problems, the utility model provides an egg beater for Western pastry baking, which solves the problem that egg liquid or cream easily splashes outwards during the beating process of ingredients with the current baking egg beater, wasting ingredients and making the operating table inconvenient to clean.

[0006] The purpose and function of the egg beater for baking pastries of the utility model are achieved by the following specific technical means:

[0007] A pastry baking egg beater comprises a main body, a mounting base is installed on one side of the main body, a fixed fan is installed on one side of the mounting base, a plurality of slide rails are provided on the circumference of the mounting base, movable fans are slidably installed inside the plurality of slide rails, a locking fan is slidably installed on one end of the mounting base through the slide rails, a side of the fixed fan and one side of the plurality of movable fans are provided with a limit groove, a side of the plurality of movable fans and one side of the locking fan are installed with a limit block, and the limit block is slidably connected to the limit groove.

[0008] Furthermore, one side of the fixed fan and one side of the locking fan are both installed with elastic bands, one end of the elastic band on the fixed fan side is installed with a sub-buckle, and one end of the elastic band on the locking fan side is installed with a female buckle, and the sub-buckle is connected to the female buckle.

[0009] Furthermore, the fixed fan, movable fan and locking fan are fully unfolded to form a circle.

[0010] Furthermore, a handle is installed on the top of the host.

[0011] Furthermore, a switch is installed at one end of the handle.

[0012] Furthermore, a heat dissipation hole is provided at one end of the host.

[0013] Furthermore, the output end of the main machine is driven by a rotating rod, and a blade is installed at the end of the rotating rod.

[0014] Compared with the prior art, the present invention has the following beneficial effects:

[0015] Through the coordinated use of the fixed fan, movable fan, locking fan, limit groove, limit block and slide rail, the fixed fan, movable fan and locking fan are respectively slidably connected to the mounting seat through the slide rail, and slidably connected to the limit groove through the limit block. The movable fan slides along the limit groove of the fixed block through the limit block, and several movable fans slide along the limit groove through the limit block. The locking fan slides along the limit groove of the movable fan through the limit block, which can prevent the fixed fan, movable fan and locking fan from offsetting. The fixed fan, movable fan and locking fan can rotate around the mounting seat and fully unfold into a circular state, covering the container mouth in all directions to prevent egg liquid or cream from splashing outwards and reduce food loss.

[0016] Through the coordinated use of the elastic band, the sub-buckle and the female buckle, the elastic band can be stretched according to the situation, and the sub-buckle is connected to the female buckle to connect the locking sash with the fixed sash. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 The utility model is a three-dimensional schematic diagram of an egg beater for baking western-style pastries.

[0018] Figure 2 The utility model is a schematic diagram of an explosion of an egg beater for baking western-style pastries.

[0019] Figure 3 The utility model is a partial top view and cross-sectional schematic diagram of a fixing fan of an egg beater for baking western-style pastries.

[0020] In the figure, the corresponding relationship between the component names and the drawing numbers is as follows:

[0021] 1. Main unit; 2. Handle; 3. Switch; 4. Heat dissipation hole; 5. Rotating rod; 6. Blade; 7. Mounting seat; 8. Fixed fan; 9. Movable fan; 10. Locking fan; 11. Limit block; 12. Limit slot; 13. Slide rail; 14. Elastic band; 15. Female buckle; 16. Male buckle. DETAILED DESCRIPTION

[0022] The following embodiments of the present invention are described in further detail with reference to the accompanying drawings and examples. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0023] In the description of this utility model, unless otherwise specified, "plurality" means two or more; the terms "upper," "lower," "left," "right," "inner," "outer," "front end," "rear end," "head," "tail," etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings and are intended solely to facilitate the description of this utility model and simplify the description. They do not indicate or imply that the devices or components referred to must have a specific direction, be constructed, or operate in a specific direction, and therefore should not be construed as limiting this utility model. Furthermore, the terms "first," "second," "third," etc., are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0024] In the description of this utility model, it should be noted that, unless otherwise specified or limited, the terms "connected" and "connection" should be understood in a broad sense. For example, they can refer to fixed connection, detachable connection, or integral connection; mechanical connection, electrical connection; direct connection, or indirect connection through an intermediary. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on the specific circumstances.

[0025] Example:

[0026] As attached Figure 1 To the attached Figure 3 As shown:

[0027] The utility model provides an egg beater for baking western-style pastries, comprising a main unit 1, a mounting seat 7 is installed on one side of the main unit 1, a fixed fan 8 is installed on one side of the mounting seat 7, a plurality of slide rails 13 are provided on the peripheral side of the mounting seat 7, a plurality of movable fans 9 are slidably installed inside the slide rails 13, a locking fan 10 is slidably installed on one end of the mounting seat 7 through the slide rails 13, a limiting groove 12 is provided on one side of the fixed fan 8 and one side of the plurality of movable fans 9, a limiting block 11 is installed on one side of the plurality of movable fans 9 and one side of the locking fan 10, the limiting block 11 is slidably connected to the limiting groove 12, and the fixing fan 8, the movable fan 9, the locking fan 10, the limiting block 11 and the limiting groove 12 are connected. The groove 12, the limit block 11 and the slide rail 13 are used in coordination. The fixed fan 8, the movable fan 9 and the locking fan 10 are respectively slidably connected to the mounting seat 7 through the slide rail 13, and can rotate around the mounting seat 7 to cover the container mouth, prevent the egg liquid or cream from splashing outward, and reduce the loss of food. The limit block 11 is slidably connected to the limit groove 12. The movable fan 9 slides along the limit groove 12 of the fixed block through the limit block 11. Several movable fans 9 slide along the limit groove 12 through the limit block 11. The locking fan 10 slides along the limit groove 12 of the movable fan 9 through the limit block 11, which can prevent the fixed fan 8, the movable fan 9 and the locking fan 10 from offset.

[0028] Among them, one side of the fixed fan 8 and one side of the locking fan 10 are both installed with elastic bands 14, one end of the elastic band 14 on the fixed fan 8 side is installed with a sub-buckle 16, and one end of the elastic band 14 on the locking fan 10 side is installed with a female buckle 15, and the sub-buckle 16 is connected to the female buckle 15. Through the cooperation between the elastic band 14, the sub-buckle 16 and the female buckle 15, the elastic band 14 can be stretched according to the situation, and the sub-buckle 16 is connected to the female buckle 15 to connect the locking fan 10 with the fixed fan 8.

[0029] The fixed fan 8, movable fan 9 and locking fan 10 are fully unfolded into a circular shape, and the fixed fan 8, movable fan 9 and locking fan 10 are fully unfolded into a circular shape to cover the container opening in all directions.

[0030] A handle 2 is installed on the top of the main unit 1 .

[0031] Wherein, a switch 3 is installed at one end of the handle 2.

[0032] One end of the host 1 is provided with a heat dissipation hole 4 .

[0033] The output end of the main machine 1 is driven by a rotating rod 5 , and a blade 6 is installed at the end of the rotating rod 5 .

[0034] The specific usage and function of this embodiment are as follows:

[0035] First, check the integrity of the device and use it after confirming that it is correct. When in use, first the limit block 11 is slidably connected with the limit groove 12, and the movable fan 9 is slid along the limit groove 12 of the fixed block through the limit block 11. Several movable fans 9 slide along the limit groove 12 through the limit block 11, and the locking fan 10 slides along the limit groove 12 of the movable fan 9 through the limit block 11, which can prevent the fixed fan 8, movable fan 9 and locking fan 10 from offsetting. The fixed fan 8, movable fan 9 and locking fan 10 can rotate around the mounting seat 7 and fully expand into a circular state to cover the container mouth in all directions. Prevent egg liquid or cream from splashing outwards and reduce food loss. Through the coordinated use of the elastic band 14, the sub-buckle 16 and the mother buckle 15, the elastic band 14 can be stretched according to the situation, the sub-buckle 16 is connected to the mother buckle 15, and the locking fan 10 is connected to the fixed fan 8. Press the switch 3, and the rotating rod 5 drives the blade 6 to rotate to whip the cream and other ingredients. The fixed fan 8, the movable fan 9 and the locking fan 10 are rotated through the sliding track of the limit block 11 and the limit groove 12 respectively, and are fixed by connecting the sub-buckle 16 to the mother buckle 15 for easy storage. The overall design of this device is novel and the structure is simple, so it is worthy of wide promotion and use.

[0036] The embodiments of the present invention are provided for purposes of illustration and description and are not intended to be exhaustive or to limit the present invention to the disclosed forms. Many modifications and variations will be apparent to those skilled in the art. The embodiments are selected and described to better illustrate the principles and practical applications of the present invention and to enable those skilled in the art to understand the present invention and design various embodiments with various modifications suitable for specific applications.

Claims

1. An egg beater for baking Western pastries, comprising a main unit (1), characterized in that: A mounting seat (7) is installed on one side of the host (1), a fixed fan (8) is installed on one side of the mounting seat (7), a plurality of slide rails (13) are provided on the peripheral side of the mounting seat (7), movable fans (9) are slidably installed inside the plurality of slide rails (13), a locking fan (10) is slidably installed on one end of the mounting seat (7) through the slide rail (13), a limiting groove (12) is provided on one side of the fixed fan (8) and one side of the plurality of movable fans (9), a limiting block (11) is installed on one side of the plurality of movable fans (9) and one side of the locking fan (10), and the limiting block (11) is slidably connected to the limiting groove (12).

2. The egg beater for baking Western pastries according to claim 1, wherein: One side of the fixed sash (8) and one side of the locking sash (10) are both equipped with elastic bands (14); one end of the elastic band (14) on the fixed sash (8) is equipped with a sub-buckle (16); one end of the elastic band (14) on the locking sash (10) is equipped with a female buckle (15); and the sub-buckle (16) is connected to the female buckle (15).

3. The egg beater for baking Western pastries according to claim 2, wherein: The fixed fan (8), movable fan (9) and locking fan (10) are fully unfolded to form a circle.

4. The egg beater for baking Western pastries according to claim 3, wherein: A handle (2) is installed on the top of the main unit (1).

5. An egg beater for baking Western pastries as claimed in claim 4, characterized in that: A switch (3) is installed at one end of the handle (2).

6. An egg beater for baking Western pastries as claimed in claim 5, characterized in that: One end of the host (1) is provided with a heat dissipation hole (4).

7. An egg beater for baking Western pastries as claimed in claim 6, characterized in that: The output end of the main machine (1) is driven and installed with a rotating rod (5), and the end of the rotating rod (5) is installed with a blade (6).

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