Powder roller stir-frying device

Abstract

The utility model discloses a powder roller stir-frying device which comprises a stir-frying barrel, and two ends of the stir-frying barrel are respectively supported by a supporting wheel mechanism to roll; the central part of the stir-frying cylinder is driven by a transmission belt wheel mechanism; a plurality of elastic stir-frying plate mechanisms are assembled and connected in the stir-frying cylinder, each elastic stir-frying plate mechanism comprises an arc-shaped stir-frying plate, the inner end of each arc-shaped stir-frying plate is fixedly connected with a top plate, the top of each top plate is fixedly connected with a plurality of swing springs, and the swing springs are fixedly connected to the inner side wall of the stir-frying cylinder; in the material stir-frying process, the arc-shaped stir-frying plates stir-fry the materials in the rotating stir-frying cylinder, and the arc-shaped stir-frying plates rotate and stir-fry and swing and stir-fry at the same time under the action of the swing springs. By means of the mode, sufficient mixing and stir-frying in the seasoning powder processing process are achieved, meanwhile, the seasoning powder processing quality is greatly improved, and a series of defect problems caused by stir-frying of a traditional stir-frying pan are solved.

Description

Technical Field

[0001] The utility model belongs to the technical field of seasoning powder stir-frying, in particular to a powder drum stir-frying device. Background Art

[0002] Seasoning powder is a flavoring agent used in seasoning products, such as sauces. Seasoning powders are often made by crushing ingredients like star anise and fennel into powder before mixing them. During the mixing process, the powder is stir-fried to achieve a fragrant aroma. Because seasoning powders are composed of multiple ingredients, their quality is highly dependent on the thoroughness of this stir-frying and mixing process.

[0003] Therefore, during the seasoning powder processing process, the mixed ingredients need to be thoroughly stir-fried. The current stir-frying method involves placing the ingredients in a wok and using a stir-frying device such as a spatula. However, a drawback is that, since the ingredients are often aromatic, the stir-frying process easily produces pungent odors, such as Sichuan peppercorns. Since the wok is completely exposed during the stir-frying process, the pungent odor diffuses throughout the cooking room, easily contaminating the workshop and causing discomfort to the operators.

[0004] At the same time, when stir-frying in a wok, since there are many ingredients to stir-fry, it is not easy to fully mix and stir-fry the ingredients. Secondly, the ingredients are easily thrown to the outside of the wok during the stir-frying process.

[0005] The most fatal flaw is that if the materials cannot be stir-fried evenly, the materials will be heated unevenly during the mixing process, which will result in the quality of the seasoning after mixing failing to meet the qualified quality standards, such as taste and color.

[0006] Therefore, it is obvious that the frying pan method adopted in the current workshop to stir-fry seasonings has many defects. Utility Model Content

[0007] Based on the above background, the purpose of this utility model is to provide a powder drum stir-frying device.

[0008] In order to achieve the above objectives, the present invention adopts the following technical solutions:

[0009] A powder drum stir-frying device comprises a stir-frying drum, both ends of which are supported and rolled by supporting wheel mechanisms;

[0010] The central part of the stir-fry cylinder is driven by a transmission pulley mechanism;

[0011] The stir-fry cylinder is equipped with a plurality of elastic stir-fry plate mechanisms, the elastic stir-fry plate mechanisms include an arc-shaped stir-fry plate, the inner end of the arc-shaped stir-fry plate is fixedly connected to a top plate, the top of the top plate is fixedly connected to a plurality of swing springs, and the swing springs are fixedly connected to the inner side wall of the stir-fry cylinder;

[0012] During the stir-frying process, the arc-shaped stir-frying plate stirs the materials in the rotating stir-frying cylinder. Under the action of the swing spring, the arc-shaped stir-frying plate rotates and stirs while swinging.

[0013] Preferably, annular baffles are detachably mounted on the front and rear barrel openings of the stir-fry barrel, and materials are added from the ring holes of the annular baffles. The materials are blocked by the annular baffles and stir-fried in the stir-fry barrel.

[0014] Preferably, the annular baffle is fastened to the stir-fry cylinder by a plurality of mounting bolts.

[0015] Preferably, the arc-shaped frying plate is provided with a plurality of tooth-shaped openings of different lengths, and adjacent tooth-shaped openings and the arc-shaped frying plate form a tooth-shaped structure.

[0016] Preferably, the supporting wheel mechanism includes an upper wheel rod and a lower wheel rod respectively supporting and rolling on the top and bottom positions of the stir-fry cylinder, and the upper wheel rod and the lower wheel rod are respectively rotatably connected to a plurality of supporting rollers respectively supporting on the stir-fry cylinder.

[0017] Preferably, the left and right ends of the upper wheel rod and the lower wheel rod are respectively fixedly connected with protruding convex rod frames, and vertically arranged vertical connecting screws are installed between the convex rod frames.

[0018] Preferably, the upper wheel rod and the lower wheel rod are integrally formed with protruding wheel frame seats at both ends facing the side walls, and the supporting roller is rotatably connected to the wheel frame seat.

[0019] Preferably, the transmission pulley mechanism comprises a belt ring fixedly mounted at the center of the stir-fry cylinder;

[0020] The transmission pulley mechanism further comprises a driving motor, and a pulley connected to a transmission connecting belt ring is fixedly assembled on the output shaft of the driving motor.

[0021] Preferably, a belt slot is provided on the belt ring, and the belt slot on the pulley and the belt slot of the belt ring are tensioned and transmitted via a transmission belt.

[0022] The utility model has the following beneficial effects:

[0023] 1. During the working process, driven by the motor, the front and rear ends of the stir-fry cylinder are in a supporting and rolling state, so the stir-fry cylinder is in a rotating state. The materials that need to be mixed and stir-fried are added into the stir-fry cylinder. In order to prevent the materials from escaping from the cylinder mouth of the stir-fry cylinder, the front and rear cylinder mouths of the stir-fry cylinder are respectively detachably installed with annular baffles by bolts. The materials are added from the ring hole position of the annular baffle, and the materials are blocked and stir-fried in the stir-fry cylinder by the annular baffle. During the stir-frying process, the stir-fried materials will not escape in large quantities due to the obstruction of the annular baffle. Since the materials are stir-fried in a rotating and flipping manner, the materials in the stir-fry cylinder can be fully stir-fried during the working process, and there will be no defect of insufficient stirring.

[0024] 2. During the stir-frying process, the curved stir-fry plate stirs the material within the rotating stir-fry cylinder. Driven by swinging springs, the plate simultaneously rotates and swings to stir the material. Because the plate is connected by multiple swinging springs, its height changes with its circular motion. Under the influence of gravity and the speed of rotation, the swinging springs cause the plate to continuously swing. This swinging motion further promotes mixing of the material powders, ensuring even heating and more thorough stir-frying. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on the structures shown in these drawings without paying any creative work.

[0026] Figure 1 This is a schematic diagram of the overall structure of an embodiment of the present utility model;

[0027] Figure 2 This is a schematic diagram of the dispersed structure in an embodiment of the present utility model;

[0028] Figure 3 This is a structural diagram of the elastic frying plate mechanism in an embodiment of the present utility model;

[0029] Figure 4 This is a structural diagram of the arc-shaped stir-fry plate in the embodiment of the present utility model;

[0030] Figure 5 For the embodiment of the utility model Figure 1 A structural diagram from another perspective.

[0031] The realization of the purpose, functional features and advantages of the present invention will be further explained in conjunction with embodiments and with reference to the accompanying drawings. DETAILED DESCRIPTION

[0032] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0033] It should be noted that all directional indications (such as up, down, left, right, front, back, etc.) in the embodiments of the present invention are only used to explain the relative position relationship, movement status, etc. between the various components under a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly.

[0034] In addition, in this utility model, the descriptions of "first" and "second" are for descriptive purposes only and should not be understood as indicating or implying their relative importance or implicitly indicating the number of the technical features indicated. Therefore, the features specified as "first" and "second" may explicitly or implicitly include at least one of such features. In addition, the technical solutions between the various embodiments can be combined with each other, but this must be based on the fact that they can be implemented by ordinary technicians in this field. When the combination of technical solutions is mutually contradictory or cannot be implemented, it should be deemed that such combination of technical solutions does not exist and is not within the scope of protection required by this utility model.

[0035] Example 1

[0036] like Figure 1-5 As shown, a powder drum stir-frying device includes a horizontally arranged stir-frying cylinder 1 (the length of the stir-frying cylinder 1 is 1.5m and the inner diameter is 45cm), and the two ends of the stir-frying cylinder 1 are respectively supported by a supporting wheel mechanism for rolling.

[0037] Specifically, the supporting wheel mechanism includes an upper wheel rod 31 and a lower wheel rod 32 which respectively support and roll on the top and bottom positions of the stir-fry tube 1, and the upper wheel rod 31 and the lower wheel rod 32 are respectively rotatably connected to a plurality of supporting rollers 33 which respectively support the stir-fry tube 1 (the same as the existing method, the upper wheel rod 31 and the lower wheel rod 32 are respectively integrally formed with a pair of protruding wheel frame seats at both ends facing each other on the side walls, and the supporting rollers 33 are rotatably connected between the wheel frame seats, and the wheel axles of the supporting rollers 33 rotate on the wheel frame seats).

[0038] The left and right ends of the upper wheel rod 31 and the lower wheel rod 32 are respectively fixedly connected with a protruding protruding rod frame 341, and a vertical connecting screw 34 is installed between the protruding rod frames 341 (the top and the top of the vertical connecting screw 34 are respectively threadedly connected with a locking nut, so that the upper wheel rod 31 and the lower wheel rod 32 at the top and bottom positions are locked by the vertical connecting screw 34, and the supporting roller 33 is pressed against the stir-fry tube 1).

[0039] The supporting rollers 33 at the lower end are supported on the left and right sides of the bottom of the stir-fry tube 1 . Similarly, the supporting rollers 33 at the upper end are supported on the left and right sides of the top of the stir-fry tube 1 .

[0040] The supporting wheel mechanisms provided on the front and rear sides realize that during operation, the stir-fry drum 1 is kept in a relatively stable state in a rotating state under the support of the supporting rollers 33 .

[0041] The center of the stir-fry drum 1 is driven by a drive pulley mechanism. Specifically, the drive pulley mechanism includes a belt ring 21 fixedly mounted at the center of the stir-fry drum 1. The drive pulley mechanism also includes a drive motor 22, the output shaft of which is fixedly mounted a pulley connected to the belt ring 21. Belt ring 21 is provided with a belt slot, and a transmission belt is tensioned between the belt slot on the pulley and the belt slot on the belt ring 21.

[0042] According to the existing method, the driving motor 22 is fixedly mounted on a motor base (not shown in the figure).

[0043] During the working process, driven by the motor, the front and rear ends of the stir-fry tube 1 are in a supported and rolling state, so the stir-fry tube 1 is in a rotating state, and the materials that need to be mixed and stir-fried are added into the stir-fry tube 1. In order to prevent the materials from escaping from the tube mouth of the stir-fry tube 1, the front and rear tube mouths of the stir-fry tube 1 are respectively detachably installed with annular baffles 11 by bolts. The materials are added from the ring hole position of the annular baffle 11, and the materials are blocked by the annular baffle 11 and stir-fried in the stir-fry tube 1.

[0044] During the stir-frying process, the stir-fried materials will not escape in large quantities due to the obstruction of the annular baffle 11.

[0045] In actual operation, a transparent plastic sheet can be installed on the annular baffle 11 (for example, fixed around the central through hole of the annular baffle 11 by gluing to further prevent the material powder from escaping), so as to prevent the material from escaping during the stir-frying process, especially the escaping of irritants such as Sichuan peppercorns.

[0046] Since the materials are stir-fried by rotating and flipping, the materials in the stir-frying drum 1 are fully stir-fried during the operation, and the defect of insufficient stirring of the materials is avoided. During the stir-frying process, according to existing heating methods, a heat source is installed at the top or bottom of the stir-frying drum 1, such as a nozzle for spraying flames, and heated by natural gas. Alternatively, heating is directly performed using a furnace body placed at the bottom of the stir-frying drum 1 (the furnace body is heated by charcoal, for example).

[0047] Example 2

[0048] like Figure 1-5 As shown, this embodiment is based on the structure of Example 1. During the stir-frying process, in order to fully mix and stir-fry different seasoning powders, the stir-frying tube 1 is equipped with a plurality of elastic stir-frying plate mechanisms 4, and the elastic stir-frying plate mechanisms 4 include an arc-shaped stir-frying plate 41. The inner end of the arc-shaped stir-frying plate 41 is fixedly connected to a top plate 42, and the top of the top plate 42 is fixedly connected to a plurality of swing springs 43, and the swing springs 43 are fixedly connected to the inner side wall of the stir-frying tube 1. During the stir-frying process, the arc-shaped stir-frying plate 41 stirs the material in the rotating stir-frying tube 1. Under the action of the swing spring 43, the arc-shaped stir-frying plate 41 rotates and stirs while swinging.

[0049] Specifically, the rotating stir-fry cylinder 1 carries the arc-shaped stir-frying plate 41 to turn over, and the arc-shaped stir-frying plate 41 fully turns over the materials during the turning process.

[0050] Because the arc-shaped frying plate 41 is connected by multiple swing springs 43, the height of the arc-shaped frying plate 41 changes continuously with the circular motion. Under the influence of gravity and rotation speed, the arc-shaped frying plate 41 swings continuously under the action of the swing spring 43. The swinging motion further promotes the mixing of the material powder, thereby ensuring that the material can be heated evenly and stir-fried more fully.

[0051] After the frying is completed, the annular baffle 11 on one side can be removed to discharge the material.

[0052] Example 3

[0053] like Figure 1-5 As shown, this embodiment builds on the structure of Example 2. The curved stir-frying plate 41 is provided with a plurality of tooth-shaped openings 411 of varying lengths. Adjacent tooth-shaped openings 411 and the curved stir-frying plate 41 form a tooth-shaped structure. This tooth-shaped structure enhances the mixing effect of the powder during stir-frying. The material is further thoroughly mixed and refined under the action of the tooth-shaped structure.

[0054] Of course, the above description is not a limitation of the present invention, and the present invention is not limited to the above examples. Changes, modifications, additions or substitutions made by technicians in this technical field within the essential scope of the present invention should also fall within the scope of protection of the present invention.

Claims

1. A powder drum stir-frying device, characterized in that: It includes a stir-fry cylinder, both ends of which are supported and rolled by supporting wheel mechanisms; The central part of the stir-fry cylinder is driven by a transmission pulley mechanism; The stir-fry cylinder is equipped with a plurality of elastic stir-fry plate mechanisms, the elastic stir-fry plate mechanisms include an arc-shaped stir-fry plate, the inner end of the arc-shaped stir-fry plate is fixedly connected to a top plate, the top of the top plate is fixedly connected to a plurality of swing springs, and the swing springs are fixedly connected to the inner side wall of the stir-fry cylinder; During the stir-frying process, the arc-shaped stir-frying plate stirs the materials in the rotating stir-frying cylinder. Under the action of the swing spring, the arc-shaped stir-frying plate rotates and stirs while swinging.

2. The powder drum stir-frying device according to claim 1, characterized in that: The front and rear barrel openings of the stir-fry barrel are respectively detachably provided with annular baffles, and materials are added from the ring holes of the annular baffles. The materials are blocked by the annular baffles and stir-fried in the stir-fry barrel.

3. The powder drum stir-frying device according to claim 2, characterized in that: The annular baffle is fastened on the stir-fry cylinder by a plurality of mounting bolts.

4. The powder drum stir-frying device according to claim 1, characterized in that: The arc-shaped frying plate is provided with a plurality of tooth-shaped openings of different lengths, and adjacent tooth-shaped openings and the arc-shaped frying plate form a tooth-shaped structure.

5. The powder drum stir-frying device according to claim 1, characterized in that: The supporting wheel mechanism comprises an upper wheel rod and a lower wheel rod respectively supporting and rolling on the top and bottom positions of the stir-fry cylinder; the upper wheel rod and the lower wheel rod are respectively rotatably connected with a plurality of supporting rollers respectively supporting on the stir-fry cylinder.

6. The powder drum stir-frying device according to claim 5, characterized in that: The left and right ends of the upper wheel rod and the lower wheel rod are respectively fixedly connected with protruding convex rod frames, and vertical connecting screws are installed vertically between the convex rod frames.

7. The powder drum stir-frying device according to claim 5, characterized in that: The upper wheel rod and the lower wheel rod are integrally formed with protruding wheel frame seats at both ends facing the side walls, and the supporting roller is rotatably connected to the wheel frame seat.

8. The powder drum stir-frying device according to claim 1, characterized in that: The transmission pulley mechanism includes a belt ring fixedly installed at the center of the stir-fry cylinder; The transmission pulley mechanism further comprises a driving motor, and a pulley connected to a transmission connecting belt ring is fixedly assembled on the output shaft of the driving motor.

9. The powder drum stir-frying device according to claim 8, characterized in that: The belt ring is provided with a belt clamping groove, and the belt groove on the belt wheel and the belt clamping groove of the belt ring are tensioned and transmitted through a transmission belt.

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