Multifunctional bamboo chopping board
By designing the support components and support poles of the multi-functional bamboo cutting board, the inconvenience of drying and space occupation of bamboo cutting boards is solved, and the effect of stable drying and preventing mold is achieved.
Patent Information
- Application Number
- CN202422293506.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-20
- Publication Date
- 2025-08-08
- Estimated Expiration
- 2034-09-20
AI Technical Summary
Existing bamboo cutting boards are difficult to effectively dry after use, which are prone to mold and occupy kitchen space, and have poor functionality.
A multifunctional bamboo cutting board is designed with support components and support rods that can be placed upright and dried, equipped with anti-slip pads and limiting components for improved stability, and suspended by handles to save countertop space.
It realizes the stable drying of bamboo cutting boards without the need for an additional drain rack, reduces the kitchen space, improves the use effect and stability, and prevents mold from growing.
Smart Images
Figure CN223195965U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of bamboo chopping boards, in particular to a multifunctional bamboo chopping board. Background Art
[0002] Bamboo cutting boards are both household items and kitchen utensils. Made from numerous small bamboo pieces, they resist cracking and deformation, are wear-resistant, and possess excellent toughness. These qualities make them highly practical in the kitchen, meeting everyday needs like chopping vegetables and mincing meat. Their refined and beautiful appearance and diverse styles transcend the rigid design and structure of traditional cutting boards, providing a superior user experience. The advantages of bamboo cutting boards lie not only in their physical properties but also in their environmental friendliness. As a household item, bamboo cutting boards align with environmental principles and help reduce the use of non-environmentally friendly materials like plastic.
[0003] After using, the user usually cleans and wipes the surface of the bamboo chopping board after cutting the food on it. After cleaning and wiping, the user usually needs to hang the bamboo chopping board or purchase a chopping board stand to support the chopping board so that the chopping board can dry and reduce the growth of bacteria. However, the existing bamboo chopping boards are relatively simple in function and do not have support and placement measures. Often, the bamboo chopping board is directly hung up to dry, which easily causes the bamboo chopping board to stick to the wall. Long-term use causes the bamboo chopping board to mold. In addition, when using additional kitchen utensils such as a drain basket rack and a chopping board stand, more kitchen countertop space is occupied, which is inconvenient for kitchen cooking operations, making the bamboo chopping board less functional and inconvenient to use. Utility Model Content
[0004] The purpose of the utility model is to provide a multifunctional bamboo chopping board to solve the problems raised in the above background technology.
[0005] In order to solve the above technical problems, the technical solution adopted by the present invention is:
[0006] A multifunctional bamboo chopping board comprises a bamboo chopping board body, two supporting components and four supporting rods.
[0007] Both ends of the bamboo chopping board body are respectively provided with installation grooves; two support components are respectively movably installed inside the two installation grooves; the support component includes a movable block, a connecting plate, and two flip grooves; one end of the movable block is movably connected to the connecting plate, and flip grooves are respectively provided on both sides of the connecting plate; four support rods are respectively rotatably connected inside each flip groove.
[0008] The above-mentioned technical solution is adopted. In this solution, the two support components are pulled outward, and each support rod is flipped and unfolded to support the bamboo chopping board body and place it on the table, so that the bamboo chopping board body can be placed upright to dry without the help of a drain rack, which can improve the use effect of the bamboo chopping board.
[0009] A further improvement of the technical solution of the present invention is that it also includes a clamping block fixedly connected to one end of one of the connecting plates, and one end of the other connecting plate is provided with a clamping groove clamped with the clamping block.
[0010] By adopting the above technical solution, in which the clamping block is clamped with the clamping groove, the bamboo chopping board body can be stable when placed vertically, and the supporting effect between the two supporting components can be improved.
[0011] A further improvement of the technical solution of the present utility model is that it also includes two limit components, which include a "U"-shaped limit plate, a buckle groove, and two "T"-shaped slides; a buckle groove is provided on one side of the "U"-shaped limit plate, and two "T"-shaped slides are installed on the other side.
[0012] By adopting the above technical solution, two limit assemblies are provided in the solution to block the outside of the two support assemblies when they are retracted into the two installation grooves, thereby preventing the two support assemblies from sliding outward during use of the bamboo chopping board body.
[0013] A further improvement of the technical solution of the present invention is that two ends of one side of the bamboo chopping board body are provided with "T"-shaped movable grooves movably connected to each "T"-shaped slide plate.
[0014] The above-mentioned technical solution is adopted, in which the "U"-shaped limit plate is used by each "T"-shaped slide plate to move inside the "T"-shaped movable groove, so that the "U"-shaped limit plate can be limited and moved, and when in use, the "U"-shaped limit plate can be moved to block one side of the installation groove.
[0015] A further improvement of the technical solution of the present invention is that an anti-slip pad is installed at the bottom end of each support rod.
[0016] The above technical solution is adopted. In this solution, each anti-slip pad is made of rubber. Due to its material properties, the rubber pad has good wear resistance and high elasticity, and can provide good grip, so that the anti-slip pad can generate strong adhesion after contacting water, preventing the bamboo chopping board body from sliding when placed vertically.
[0017] A further improvement of the technical solution of the present invention is that it also includes two rotating clamping plates, which are rotatably connected to the two ends of one side of the bamboo chopping board body respectively, and the two rotating clamping plates are clamped with two "U"-shaped limiting plates.
[0018] By adopting the above technical solution, the rotating clamping plate can be just clamped on the inner side of the "U"-shaped limiting plate, so that the rotating clamping plate blocks the support assembly when it rotates to one side of the installation slot.
[0019] A further improvement of the technical solution of the utility model is that it also includes a handle fixedly connected to one side of the bamboo chopping board body.
[0020] By adopting the above technical solution, the bamboo chopping board body can be hung and placed by using the handle, and the handle can be used to facilitate the carrying and taking of the bamboo chopping board body.
[0021] Due to the adoption of the above technical solution, the present invention has achieved the following technical advancements compared to the prior art:
[0022] 1. The utility model provides a multifunctional bamboo chopping board. By setting two supporting components and using four supporting rods, the bamboo chopping board can be placed upright to provide stability. The bamboo chopping board can be drained and dried without a drain rack, which can reduce the space occupied by the kitchen countertop, better maintain the bamboo chopping board, and the use effect of the bamboo chopping board is better.
[0023] 2. The utility model provides a multifunctional bamboo chopping board. By installing a non-slip pad at the bottom end of each support rod, the bamboo chopping board has a better grip when placed on the table, thereby making the placement of the bamboo chopping board more stable.
[0024] 3. The utility model provides a multifunctional bamboo chopping board. By setting a limit assembly and cooperating with a rotating clamping plate, the support assembly and the support rod can be stored inside the bamboo chopping board body, which does not affect the overall use effect of the bamboo chopping board body and is more convenient. BRIEF DESCRIPTION OF THE DRAWINGS
[0025] The present invention will be further described below with reference to the accompanying drawings.
[0026] Figure 1 This is a schematic diagram of the three-dimensional structure of a multifunctional bamboo chopping board according to Example 1 of the present utility model;
[0027] Figure 2 for Figure 1 Schematic diagram of the three-dimensional structure of the split;
[0028] Figure 3 for Figure 1 Schematic diagram of the three-dimensional structure of the drain in the water-retaining state;
[0029] Figure 4 for Figure 3 Schematic diagram of the partially split three-dimensional structure;
[0030] Figure 5 for Figure 1Schematic diagram of the three-dimensional structure of the middle limit assembly;
[0031] Figure 6 for Figure 1 A magnified schematic diagram of the structure in the middle.
[0032] In the figure: 1. Bamboo chopping board body; 101. Mounting slot; 102. "T"-shaped movable slot; 2. Handle; 3. Support assembly; 301. Movable block; 302. Connecting plate; 303. Flip slot; 4. Support rod; 401. Anti-slip pad; 5. Snap block; 6. Snap slot; 7. Rotating clip; 8. Limit assembly; 801. "U"-shaped limit plate; 802. Buckle slot; 803. "T"-shaped slide plate. DETAILED DESCRIPTION
[0033] The present invention is further described in detail below with reference to the embodiments:
[0034] Example 1
[0035] like Figure 1-6 As shown, the utility model provides a multifunctional bamboo chopping board, which includes a bamboo chopping board body 1, two supporting components 3, and four supporting rods 4.
[0036] In this embodiment, mounting grooves 101 are respectively provided at both ends of one side of the bamboo chopping board body 1. The internal space of the mounting grooves 101 can accommodate the entire support assembly 3. After cutting the food, the surface of the bamboo chopping board is cleaned with clean water. At this time, the bamboo chopping board needs to be drained and dried to prevent mold on the surface. One end of the two connecting plates 302 can be slid out from the inside of the mounting grooves 101, and one end of the movable block 301 is connected to a positioning block, and a groove matching the positioning block is provided at one end of the inner cavity of the mounting groove 101, so that the movable block 301 will be limited by the positioning block and moved into the matching groove after sliding out to the outside, thereby preventing the movable block 301 from being completely pulled out, so that the flip groove 303 can be slid out to the outside for use, and the movable block 301 body One side is in a "U" shape, so that one end of the connecting plate 302 can be rotatably connected to the inner side of the "U"-shaped plate, and the connecting plate 302 can be rotated inside the "U"-shaped plate without obstruction. When the two flip grooves 303 are extended and flipped to ninety degrees, the tops of the two connecting plates 302 will support the bottom end of the bamboo chopping board body 1, and the inside of each flip groove 303 is rotatably connected to the support rod 4, so that each support rod 4 can be flipped open. After the two groups of support rods 4 are extended, they can position the support of the bamboo chopping board body 1. The corresponding expansion of each support rod 4 can make the placement of the bamboo chopping board body 1 stable. Each support rod 4 can be just retracted into the inside of each flip groove 303, so that the two support components 3 are not affected when they are retracted into the inside of the mounting groove 101.
[0037] like Figure 1-6As shown, in this embodiment, preferably, a clamping block 5 is further included, which is fixedly connected to one end of one of the connecting plates 302, and a clamping groove 6 is provided at one end of the other connecting plate 302 to be clamped with the clamping block 5. One end of one of the connecting plates 302 is connected to the clamping block 5, while one end of the other connecting plate 302 is provided with the clamping groove 6. The clamping block 5 can be just clamped inside the clamping groove 6, so that when the two connecting plates 302 are turned over and placed on the table, the two connecting plates 302 can be docked, so that the two connecting plates 302 form an integral supporting structure, which can provide good stability for supporting and placing the bamboo chopping board body 1.
[0038] like Figure 1-6 As shown, preferably, two limit assemblies 8 are also included, and the limit assembly 8 includes a "U"-shaped limit plate 801, a buckle groove 802, and two "T"-shaped slides 803; a buckle groove 802 is provided on one side of the "U"-shaped limit plate 801, and two "T"-shaped slides 803 are installed on the other side. Each "U"-shaped limit plate 801 is "U"-shaped, and a buckle groove 802 is provided on the surface of each "U"-shaped limit plate 801. The buckle groove 802 is for the convenience of the user to buckle the inside of the buckle groove 802 to move the "U"-shaped limit plate 801. The "U"-shaped limit plate 801 can be moved to one side of the bamboo chopping board body 1 under the action of the two "T"-shaped slides 803. When moving, the "U"-shaped limit plate 801 can be moved to one side of the installation groove 101, which is convenient for use to block and limit the support component 3 and support rod 4 placed inside the installation groove 101, so as to prevent the support component 3 and support rod 4 from sliding outward when the bamboo chopping board body 1 is in use.
[0039] like Figure 1-6 As shown, preferably, both ends of one side of the bamboo chopping board body 1 are provided with a "T"-shaped movable groove 102 movably connected to each "T"-shaped slide plate 803. Both ends of one side of the bamboo chopping board body 1 also begin to have a "T"-shaped movable groove 102, and the interior of each "T"-shaped movable groove 102 is "T"-shaped, matching each "T"-shaped slide plate 803. When the "T"-shaped slide plate 803 slides inside the "T"-shaped movable groove 102, it can limit the "T"-shaped slide plate 803 so that the "T"-shaped slide plate 803 will not be taken out, and the "U"-shaped limiting plate 801 can be limited and moved under the movement of the "T"-shaped slide plate 803. The installation position of each "T"-shaped slide plate 803 is located at the center of the "U"-shaped limiting plate 801, which can make the "U"-shaped limiting plate 801 have better stability when it moves to the installation groove 101.
[0040] like Figure 1-6As shown, preferably, a non-slip pad 401 is installed at the bottom end of each support rod 4. Each non-slip pad 401 is fixedly mounted on the bottom end of the support rod 4, and each non-slip pad 401 is made of rubber, so that each non-slip pad 401 has good grip, and the rubber pad has good wear resistance and high elasticity due to its material properties, which can provide good grip to prevent sliding on a wet and slippery table surface, and can have a good adhesion effect on the table surface when the bamboo chopping board body 1 is placed vertically to drain, further improving the stability of the placement of the bamboo chopping board body 1. When each support rod 4 is retracted into the interior of each flip groove 303, each corresponding two sets of non-slip pads 401 can be just located at the bottom end of the flip groove 303 and abutted, so that each support rod 4 and the non-slip pad 401 do not affect the retraction of the support assembly 3 into the interior of the bamboo chopping board body 1 when they are retracted into the flip groove 303.
[0041] like Figure 1-6 As shown, preferably, it also includes two rotating card plates 7, which are respectively rotatably connected to the two ends of one side of the bamboo chopping board body 1, and the two rotating card plates 7 are clamped with two "U"-shaped limiting plates 801. The two rotating card plates 7 correspond to each installation slot 101, and the rotating card plates 7 are rotatably connected to the bamboo chopping board body 1 through a movable shaft, so that the rotating card plates 7 can be used for rotation. When the rotating card plates 7 are rotated to the surface of the installation slot 101, the "U"-shaped limiting plate 801 can be pushed so that the inner side of the "U"-shaped limiting plate 801 is sleeved on the surface of the rotating card plates 7, so that the rotating card plates 7 are clamped on the inner side of the "U"-shaped limiting plate 801. At this time, the rotating card plates 7 are limited by the "U"-shaped limiting plate 801. Since the movement of the "U"-shaped limiting plate 801 has a certain resistance, the rotating card plates 7 will not fall off easily when being clamped by the "U"-shaped limiting plate 801.
[0042] like Figure 1-6 As shown, preferably, a handle 2 is further included, which is fixedly connected to one side of the bamboo chopping board body 1. The handle 2 is installed on one side of the bamboo chopping board body 1. By using the handle 2, the bamboo chopping board body 1 can be carried and taken, and the dried bamboo chopping board body 1 can also be hung up to avoid occupying the kitchen countertop space.
[0043] Let's talk about the working principle of this multifunctional bamboo chopping board in detail.
[0044] like Figure 1-6As shown, after cutting the food, clean the surface of the bamboo chopping board body 1 with clean water. To prevent the surface of the bamboo chopping board body 1 from becoming moldy, the bamboo chopping board body 1 needs to be drained and dried. The two "U"-shaped limit plates 801 can be pulled apart to the sides by buckling the buckle grooves 802 on both sides, so that one end of the two rotating clamping plates 7 is released from the clamping restraint. At this time, the two rotating clamping plates 7 can rotate downward by themselves under the action of the movable shaft, and the two mounting grooves 101 are exposed. At this time, the bamboo chopping board can be taken vertically. The two movable blocks 301 can be moved outward through the two mounting grooves 101, so that the movable blocks 301 are blocked by the positioning blocks and cannot be pulled out. Then, the two connecting plates 302 are flipped to 90 degrees, and the support rods 4 located inside each flip groove 303 are also flipped open, so that each group of corresponding support rods 4 can support the flip groove 303 on both sides. When the two connecting plates 302 are flipped, the clamping blocks 5 are clamped into the clamping grooves 6, so that the two connecting plates 302 are connected, thereby increasing the strength of the connecting plates 302. After the bamboo chopping board body 1 is dried, each support rod 4 can be retracted into the inside of the flip groove 303, and the two connecting plates 302 are flipped back, so that the two movable blocks 301 are retracted into the inside of the installation groove 101 for placement, and the two buckle grooves 802 are manually buckled to connect the two "U"-shaped limit plates 801 with one side of the two rotating clamping plates 7, thereby achieving the effect of blocking the support component 3 and the support rod 4, and the dried bamboo chopping board body 1 is hung under the hook by the handle 2. By setting the support component 3, it can be pulled out from the inside of the bamboo chopping board body 1 and cooperate with each support rod 4 to achieve the effect of supporting and placing the bamboo chopping board body 1, which can avoid the need for the bamboo chopping board body 1 to use an additional drain rack when draining and drying, thereby reducing the occupied space of the kitchen countertop, better draining and maintaining the bamboo chopping board, and the use effect of the bamboo chopping board is better.
[0045] The above generally describes the present invention in detail. However, it is obvious to those skilled in the art that modifications or improvements may be made to the present invention. Therefore, modifications or improvements that do not depart from the spirit of the present invention are within the scope of protection of the present invention.
Claims
1. A multifunctional bamboo chopping board, characterized by: include: A bamboo chopping board body (1); both ends of the bamboo chopping board body (1) are respectively provided with mounting grooves (101); Two support assemblies (3) are movably mounted inside the two mounting grooves (101), respectively; the support assembly (3) comprises a movable block (301), a connecting plate (302), and two flip grooves (303); one end of the movable block (301) is movably connected to the connecting plate (302), and flip grooves (303) are respectively provided on both sides of the connecting plate (302); Four support rods (4) are rotatably connected to the inside of each of the flip grooves (303).
2. The multifunctional bamboo chopping board according to claim 1, characterized in that: It also includes a clamping block (5) fixedly connected to one end of one of the connecting plates (302), and one end of the other connecting plate (302) is provided with a clamping groove (6) for clamping with the clamping block (5).
3. The multifunctional bamboo chopping board according to claim 1, characterized in that: The invention also includes two limiting components (8), wherein the limiting components (8) include a "U"-shaped limiting plate (801), a buckle groove (802), and two "T"-shaped slide plates (803); a buckle groove (802) is provided on one side of the "U"-shaped limiting plate (801), and two "T"-shaped slide plates (803) are installed on the other side.
4. The multifunctional bamboo chopping board according to claim 3, characterized in that: Two ends of one side of the bamboo chopping board body (1) are provided with "T"-shaped movable grooves (102) movably connected to each of the "T"-shaped slide plates (803).
5. The multifunctional bamboo chopping board according to claim 1, characterized in that: An anti-slip pad (401) is installed at the bottom end of each support rod (4).
6. The multifunctional bamboo chopping board according to claim 4, characterized in that: It also includes two rotating clamping plates (7) which are rotatably connected to the two ends of one side of the bamboo chopping board body (1), and the two rotating clamping plates (7) are clamped with the two "U"-shaped limiting plates (801).
7. The multifunctional bamboo chopping board according to claim 1, characterized in that: It also includes a handle (2) fixedly connected to one side of the bamboo chopping board body (1).