Low-temperature acid discharge treatment device for meat product processing

Abstract

The utility model relates to the technical field of low-temperature acid discharge of meat products, and discloses a low-temperature acid discharge treatment device for meat product processing, which comprises a treatment box, one side of the outside of the treatment box is fixedly connected with a support frame, the top of the support frame is fixedly connected with a water storage tank, and the inner wall of one side of the water storage tank is fixedly connected with a second motor. A rotating disc is fixedly connected to the output end of the second motor, a positioning rod is fixedly connected to one side of the rotating disc, two limiting rods are fixedly connected to the inner wall of the water storage tank, moving blocks are slidably connected to the outer portions of the limiting rods, and moving sliding blocks are fixedly connected to one sides of the moving blocks. According to the acid discharging device, the first motor is started to drive the driving gear to rotate, so that the two driven gears are driven to rotate, the limiting block can be driven to move, the rotating disc can be driven to move and rotate, and the acid discharging of meat products is more sufficient.

Description

Technical Field

[0001] The utility model relates to the technical field of low-temperature acid removal of meat products, in particular to a low-temperature acid removal treatment device for meat product processing. Background Art

[0002] Low-temperature acidification of meat products is an important meat processing technology that aims to promote the maturation of meat by controlling temperature and environmental conditions, thereby improving its taste and nutritional value. The pH value of meat products is reduced to between 5.5 and 6.5, thereby maturing the meat products (not maturing by protein denaturation) to improve the taste of meat products.

[0003] Existing meat deacidification devices typically place meat in a room at a specific temperature, reducing the pH of the meat through low temperatures to achieve the desired deacidification effect. However, these devices typically place the meat on a flat surface, resulting in a large contact area between the other side of the meat and the placement surface, which in turn affects the deacidification effect. To address this issue, those skilled in the art have proposed a low-temperature deacidification device for meat processing. Utility Model Content

[0004] In order to make up for the above shortcomings, the utility model provides a low-temperature acid removal treatment device for meat product processing, aiming to improve the problem that the existing acid removal treatment device usually adopts a flat static manner to place meat products, resulting in a large contact area between the other side of the meat product and the placement table, which in turn affects the acid removal effect.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a low-temperature acid-draining treatment device for meat product processing, comprising a treatment box, an external side of the treatment box is fixedly connected to a support frame, the top of the support frame is fixedly connected to a water tank, an inner wall of one side of the water tank is fixedly connected to a second motor, an output end of the second motor is fixedly connected to a turntable, one side of the turntable is fixedly connected to a positioning rod, two limit rods are fixedly connected to the inner wall of the water tank, the outer side of the limit rod is slidably connected to a moving block, one side of the moving block is fixedly connected to a moving slider, a block is slidably connected to the inner wall of the water tank, a fixed groove is provided at the bottom of the block, the inner wall of the fixed groove is slidably connected to the limiting slider, a spring is laid inside the fixed groove, the top of the water tank is fixedly connected to a water inlet tank, the bottom of the water inlet tank is fixedly connected to a water inlet pipe, an inner wall of one side of the water tank is fixedly connected to an atomizing nozzle, and a rotating assembly is installed on the inner wall of the treatment box, and the rotating assembly is used to make the meat product more fully deacidified.

[0006] Furthermore, the rotating assembly includes a first motor, the outside of which is fixedly connected to the top inner wall of the processing box, the output end of the first motor is fixedly connected to a driving gear, a limiting groove is provided on the inner wall of the processing box, and the inner wall of the limiting groove is rotatably connected to two limiting blocks, the bottom of the limiting block is fixedly connected to a driven gear, the bottom of the driven gear is fixedly connected to a rotating disk, and the inner wall of the processing box is fixedly connected to a rack.

[0007] Furthermore, one side of the treatment box is fixedly connected to a water storage tank, the top of the water storage tank is fixedly connected to a water pump, the other port of the water pump is fixedly connected to a water pipe, and the other end of the water pipe is fixedly connected to the top inner wall of the water inlet tank.

[0008] Furthermore, the outer portion of the positioning rod is slidably connected to the inner wall of the moving block, and the top of the moving slider is fixedly connected to the bottom of the limiting slider.

[0009] Furthermore, one end of the spring is fixedly connected to one side of the limiting slider, and the other end of the spring is fixedly connected to the inner wall of the fixing groove.

[0010] Furthermore, the bottom end of the water inlet pipe is fixedly connected to the top inner wall of the water storage tank, and the other end of the atomizing nozzle is fixedly connected to the inner wall of the treatment box.

[0011] Furthermore, air coolers are fixedly connected to the inner walls on both sides of the processing box.

[0012] Furthermore, the outside of the driving gear is meshedly connected to the outside of the two limiting grooves, and the outside of the limiting groove is meshedly connected to the inner wall of the rack.

[0013] The utility model has the following beneficial effects:

[0014] 1. In the present invention, by starting the first motor, the driving gear is driven to rotate, thereby driving the two driven gears to rotate, so that the limit block can be driven to move along the inner wall of the limit groove, so that the movement of the two driven gears is more stable, and then the rotating disk can be driven to move and rotate, so that the meat products can be more fully deacidified.

[0015] 2. In the present invention, by starting the second motor, the turntable is driven to rotate, thereby driving the moving block to move, and then driving the moving slider to move, so that the limit slider moves synchronously with the moving slider, so that the blocking block can open and close the bottom of the water inlet pipe, thereby intermittently spraying mist water on the interior of the processing box through the atomizing nozzle, thereby facilitating the cleaning of acidic substances that have not been completely removed from the surface of the meat products. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1This is a three-dimensional diagram of the low-temperature acid removal treatment device for meat product processing proposed by the present invention;

[0017] Figure 2 This is a schematic diagram of the cooling fan structure of the low-temperature acid removal device for meat product processing proposed by the present invention;

[0018] Figure 3 This is a schematic diagram of the structure of the moving block of the low-temperature acid removal treatment device for meat product processing proposed by the present invention;

[0019] Figure 4 This is a schematic diagram of the driving gear structure of the low-temperature acid removal treatment device for meat product processing proposed by the present invention;

[0020] Figure 5 This is a schematic structural diagram of the limiting slider of the low-temperature acid removal treatment device for meat product processing proposed by the present invention.

[0021] Legend:

[0022] 1. Processing box; 2. First motor; 3. Water storage tank; 4. Water pump; 5. Water pipe; 6. Support frame; 7. Water storage tank; 8. Second motor; 9. Turntable; 10. Positioning rod; 11. Limit rod; 12. Moving block; 13. Moving slider; 14. Water inlet tank; 15. Water inlet pipe; 16. Limit slider; 17. Block; 18. Atomizing nozzle; 19. Air cooler; 20. Driving gear; 21. Driven gear; 22. Rack; 23. Rotating disk; 24. Limit slot; 25. Limit block; 26. Fixed slot; 27. Spring. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0024] Reference Figure 1 、 Figure 3 and Figure 5The utility model provides an embodiment of a low-temperature acid removal device for meat processing, comprising a processing box 1, a support frame 6 is fixedly connected to the outside of the processing box 1, a water tank 7 is fixedly connected to the top of the support frame 6, a second motor 8 is fixedly connected to the inner wall of one side of the water tank 7, a turntable 9 is fixedly connected to the output end of the second motor 8, a positioning rod 10 is fixedly connected to one side of the turntable 9, two limit rods 11 are fixedly connected to the inner wall of the water tank 7, a moving block 12 is slidably connected to the outside of the limit rod 11, and one side of the moving block 12 A movable slider 13 is fixedly connected, and a block 17 is slidably connected to the inner wall of the water tank 7. A fixed groove 26 is provided at the bottom of the block 17. The inner wall of the fixed groove 26 is slidably connected to the limit slider 16. A spring 27 is laid inside the fixed groove 26. The top of the water tank 7 is fixedly connected to the water inlet tank 14. The bottom of the water inlet tank 14 is fixedly connected to the water inlet pipe 15. An atomizing nozzle 18 is fixedly connected to the inner wall of one side of the water tank 7. A rotating assembly is installed on the inner wall of the processing box 1, and the rotating assembly is used to allow the meat products to drain acid more fully. The outside of the positioning rod 10 is slidably connected to the inner wall of the movable block 12, and the top of the movable slider 13 is fixedly connected to the bottom of the limit slider 16. One end of the spring 27 is fixedly connected to one side of the limit slider 16, and the other end of the spring 27 is fixedly connected to the inner wall of the fixed groove 26.

[0025] Specifically, the second motor 8 is fixed on the outside of the water tank 7. By starting the second motor 8, the output end of the second motor 8 fixes the turntable 9, thereby driving the turntable 9 to rotate. The limit rod 11 limits the moving block 12, thereby driving the moving block 12 to move along the outside of the limit rod 11. The moving block 12 fixes the moving slider 13, thereby driving the moving slider 13 to move, so that the limit slider 16 moves synchronously with the moving slider 13, and the limit slider 16 fixes one end of the spring 27, thereby pulling and pressing the spring 27, so that the block 17 can be repeatedly moved along the inner wall of the water tank 7, thereby opening and closing the bottom of the water inlet pipe 15, and fixing the atomizing nozzle 18 on the inner wall of the processing box 1, so that the interior of the processing box 1 can be intermittently sprayed with mist through the atomizing nozzle 18, thereby facilitating the cleaning of acidic substances that have not been completely removed from the surface of the meat product.

[0026] Reference Figure 1 、 Figure 2 and Figure 4The rotating assembly includes a first motor 2, the outer portion of which is fixedly connected to the top inner wall of the processing box 1. The output end of the first motor 2 is fixedly connected to a drive gear 20. A limit slot 24 is provided on the inner wall of the processing box 1. Two limit blocks 25 are rotatably connected to the inner wall of the limit slot 24. The bottom of the limit block 25 is fixedly connected to a driven gear 21. The bottom of the driven gear 21 is fixedly connected to a rotating disk 23. A rack 22 is fixedly connected to the inner wall of the processing box 1. The outer portion of the drive gear 20 is meshedly connected to the outer portions of the two limit slots 24, and the outer portion of the limit slot 24 is meshedly connected to the inner wall of the rack 22.

[0027] Specifically, the inner wall of the processing box 1 plays a fixing role for the first motor 2. By starting the first motor 2, the output end of the first motor 2 plays a fixing role on the driving gear 20, thereby driving the driving gear 20 to rotate. In this way, under the interaction between the driving gear 20 and the driven gear 21, the two driven gears 21 are driven to rotate along the inner wall of the rack 22, and the limiting groove 24 plays a limiting role on the limiting block 25, thereby driving the limiting block 25 to move along the inner wall of the limiting groove 24, thereby making the movement of the two driven gears 21 more stable. Under the fixing role of the driven gear 21 on the rotating disk 23, it can drive the rotating disk 23 to move and rotate, so that the meat products can be more fully discharged.

[0028] Reference Figure 1 、 Figure 2 and Figure 3 One side of the treatment box 1 is fixedly connected to a water storage tank 3. The top of the water storage tank 3 is fixedly connected to a water pump 4. The other end of the water pump 4 is fixedly connected to a water pipe 5. The other end of the water pipe 5 is fixedly connected to the top inner wall of the water inlet tank 14. The bottom end of the water inlet pipe 15 is fixedly connected to the top inner wall of the water storage tank 7. The other end of the atomizing nozzle 18 is fixedly connected to the inner wall of the treatment box 1. Cooling fans 19 are fixedly connected to the inner walls of both sides of the treatment box 1.

[0029] Specifically, the water tank 3 plays a fixing role on the water pump 4. By starting the water pump 4, under the action of the water pipe 5, the pure water inside the water tank 3 can be transported to the inside of the water inlet tank 14 through the water pipe 5. The water inlet tank 14 plays a fixing role on the water inlet pipe 15, so that the pure water enters the water tank 7 and is sprayed on the meat products inside the processing box 1 through the atomizing nozzle 18. The processing box 1 plays a fixing role on the air cooler 19. By starting the air cooler 19, the temperature and wind speed inside the processing box 1 can be adjusted to reach a temperature suitable for acid discharge.

[0030] Working principle: When using this device, the meat product must first be prevented from being hooked on the rotating disk 23. By starting the first motor 2, the driving gear 20 can be driven to rotate. Under the interaction between the driving gear 20 and the driven gear 21, the two driven gears 21 are driven to rotate along the inner wall of the rack 22. In this way, the limiting block 25 is driven to move along the inner wall of the limiting groove 24, so that the movement of the two driven gears 21 is more stable, and then the rotating disk 23 can be driven to move and rotate, so that the meat product can be more fully deacidified.

[0031] After the meat products are placed, the temperature and wind speed inside the processing box 1 can be adjusted by starting the cold air fan 19 to reach a temperature suitable for acid discharge. Then, by starting the water pump 4, the pure water inside the water storage tank 3 can be transported to the inside of the water inlet tank 14 through the water pipe 5 through the water pipe 5. Then, by starting the second motor 8, the turntable 9 can be driven to rotate, thereby driving the moving block 12 to move along the outside of the limit rod 11, and then driving the moving slider 13 to move, so that the limit slider 16 moves synchronously with the moving slider 13, thereby pulling and pressing the spring 27, so that the resistance block 17 can be repeatedly moved along the inner wall of the water storage tank 7, thereby opening and closing the bottom of the water inlet pipe 15, so that the interior of the processing box 1 can be intermittently sprayed with mist through the atomizing nozzle 18, thereby facilitating secondary cleaning of the acidic substances that have not been completely removed from the surface of the meat products.

[0032] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A low-temperature acid removal treatment device for meat product processing, comprising a treatment box (1), characterized in that: The outer side of the treatment box (1) is fixedly connected to a support frame (6), the top of the support frame (6) is fixedly connected to a water tank (7), the inner wall of one side of the water tank (7) is fixedly connected to a second motor (8), the output end of the second motor (8) is fixedly connected to a turntable (9), one side of the turntable (9) is fixedly connected to a positioning rod (10), the inner wall of the water tank (7) is fixedly connected to two limiting rods (11), the outer side of the limiting rod (11) is slidably connected to a moving block (12), one side of the moving block (12) is fixedly connected to a moving slider (13), the water tank ( The inner wall of the water storage tank (7) is slidably connected to a block (17), a fixed groove (26) is provided at the bottom of the block (17), the inner wall of the fixed groove (26) is slidably connected to a limiting slider (16), a spring (27) is laid inside the fixed groove (26), the top of the water storage tank (7) is fixedly connected to a water inlet tank (14), the bottom of the water inlet tank (14) is fixedly connected to a water inlet pipe (15), an inner wall of one side of the water storage tank (7) is fixedly connected to an atomizing nozzle (18), and a rotating component is installed on the inner wall of the processing box (1), and the rotating component is used to make the meat product more fully deacidified.

2. The low-temperature acid removal treatment device for meat product processing according to claim 1, characterized in that: The rotating assembly comprises a first motor (2), the exterior of the first motor (2) is fixedly connected to the top inner wall of the processing box (1), the output end of the first motor (2) is fixedly connected to a driving gear (20), a limiting groove (24) is provided on the inner wall of the processing box (1), two limiting blocks (25) are rotatably connected to the inner wall of the limiting groove (24), the bottom of the limiting block (25) is fixedly connected to a driven gear (21), the bottom of the driven gear (21) is fixedly connected to a rotating disk (23), and the inner wall of the processing box (1) is fixedly connected to a rack (22).

3. The low-temperature acid removal treatment device for meat product processing according to claim 1, characterized in that: One side of the treatment box (1) is fixedly connected to a water storage tank (3), the top of the water storage tank (3) is fixedly connected to a water pump (4), the other end of the water pump (4) is fixedly connected to a water pipe (5), and the other end of the water pipe (5) is fixedly connected to the top inner wall of the water inlet box (14).

4. The low-temperature acid removal treatment device for meat product processing according to claim 1, characterized in that: The outer portion of the positioning rod (10) is slidably connected to the inner wall of the moving block (12), and the top of the moving slider (13) is fixedly connected to the bottom of the limiting slider (16).

5. The low-temperature acid removal treatment device for meat product processing according to claim 1, characterized in that: One end of the spring (27) is fixedly connected to one side of the limiting slider (16), and the other end of the spring (27) is fixedly connected to the inner wall of the fixing groove (26).

6. The low-temperature acid removal treatment device for meat product processing according to claim 1, characterized in that: The bottom end of the water inlet pipe (15) is fixedly connected to the top inner wall of the water storage tank (7), and the other end of the atomizing nozzle (18) is fixedly connected to the inner wall of the treatment box (1).

7. The low-temperature acid removal treatment device for meat product processing according to claim 1, characterized in that: Cooling fans (19) are fixedly connected to the inner walls on both sides of the processing box (1).

8. The low-temperature acid removal treatment device for meat product processing according to claim 2, characterized in that: The outside of the driving gear (20) is meshed and connected to the outside of the two limiting grooves (24), and the outside of the limiting groove (24) is meshed and connected to the inner wall of the rack (22).

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