High-temperature sterilization device for soy sauce processing

Abstract

The utility model relates to a high-temperature sterilization device, belongs to the technical field of soy sauce processing equipment, and in particular relates to a high-temperature sterilization device for soy sauce processing, which comprises a high-temperature cabinet body, a rotary heat exchange assembly and a transmission assembly, the rotary heat exchange assembly is arranged in the high-temperature cabinet body and comprises two annular cavity pipes arranged at the two ends in the high-temperature cabinet body correspondingly, annular groove plates are fixedly installed on the outer walls of the opposite sides of the two annular cavity pipes correspondingly, and convex ring plates are fixedly installed on the inner walls of the two ends of the high-temperature cabinet body correspondingly. The convex ring plate is rotationally connected with the annular groove plate; the transmission assembly is used for driving the annular cavity pipe to rotate, and meanwhile, the heat exchange end pipe can rotate, so that heat exchange of the heat exchange end pipe is more uniform, the high-temperature and heating effects of soy sauce are guaranteed, and the problem that in the prior art, heat exchange of the soy sauce is not uniform enough is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of soy sauce processing equipment, in particular to a high-temperature sterilization device for soy sauce processing. Background Art

[0002] Soy sauce is sterilized at high temperatures primarily to ensure product safety and extend its shelf life. High-temperature treatment effectively kills bacteria, yeasts, and molds in the soy sauce, as well as the toxins these microorganisms produce, preventing food spoilage and harming consumer health. High-temperature treatment also helps destroy enzymes that may be present in the soy sauce. If left uninactivated, these enzymes could continue to break down the soy sauce's nutrients, affecting the flavor and quality of the product.

[0003] A search revealed a Chinese patent application with publication number CN221241621U, which discloses a high-temperature sterilization device for soy sauce processing. The device comprises a base and also includes: a heating structure for heating the processed soy sauce at high temperature to achieve high-temperature sterilization of the soy sauce; and a collection structure for collecting the soy sauce that has completed high-temperature sterilization, which cooperates with the heating structure. The high-temperature sterilization device for soy sauce processing is configured to allow soy sauce to flow through a spiral pipe after being poured into the device through an inlet pipe. During the flow of the soy sauce, the soy sauce is heated from the outside to the inside by hot water in a water storage tank and from the inside to the outside by a heating plate.

[0004] Based on the above search and combined with the existing technology, we found that:

[0005] Currently, during the soy sauce heating process, the heating components and the soy sauce conveying pipes are often fixed, resulting in the heating area of the pipe being only on one side close to the heating components. This also results in certain weak heating locations in the pipe. For example, in the above-mentioned patent, only the inner side of the "output pipe" is heated, while the outer side cannot be heated, which in turn affects the uniformity of the soy sauce heating, thus presenting limitations. Utility Model Content

[0006] In order to solve the above technical problems, the utility model proposes a high-temperature sterilization device for soy sauce processing. The transmission component is used to drive the annular cavity tube to rotate. At the same time, the heat exchange end tube itself can be rotated, thereby making the heat exchange of the heat exchange end tube more uniform, thereby ensuring the high temperature and heating effect of the soy sauce, and solving the problem of uneven heat exchange of soy sauce in the prior art.

[0007] The technical solution for achieving the purpose of the utility model is: a high-temperature sterilization device for soy sauce processing, comprising a high-temperature cabinet, wherein the two ends of the high-temperature cabinet are respectively fixedly connected to a liquid inlet pipe and a liquid outlet pipe, and further comprising a rotary heat exchange component and a transmission component, wherein the rotary heat exchange component is arranged inside the high-temperature cabinet;

[0008] The rotary heat exchange assembly includes two annular cavities respectively provided at the two ends of the high-temperature cabinet, and an annular groove plate is fixedly installed on the outer walls of the two annular cavities on the opposite sides, and a convex ring plate is fixedly installed on the inner walls of the two ends of the high-temperature cabinet, and the convex ring plate is rotatably connected to the annular groove plate;

[0009] A plurality of heat exchange end tubes distributed at equal distances are rotatably installed between the two annular cavities, and each heat exchange end tube is provided with a plurality of heat exchange fins of an integrated structure. A cavity is provided at the center of each of the two annular cavities, and a plurality of connecting tubes distributed at equal distances are fixedly connected between the cavity and the annular cavities. The liquid inlet end tube and the liquid outlet end tube are rotatably connected to the cavity, and one end of the liquid inlet end tube and the liquid outlet end tube passes through the cavity. The liquid inlet end tube and the liquid outlet end tube are provided with a plurality of evenly distributed liquid outlet openings at positions inside the cavity.

[0010] The transmission assembly is arranged at one end of the high-temperature cabinet.

[0011] Preferably, the transmission assembly includes a pair of side brackets fixedly installed inside the high-temperature cabinet, and a fixed internal gear ring is fixedly installed between the two side brackets. A transmission gear is fixedly installed at one end of each heat exchange end tube, and the transmission gear is meshed with the fixed internal gear ring.

[0012] Preferably, a support frame is fixedly installed on the bottom end of the high-temperature cabinet, and a drive motor is fixedly installed on one side of the support frame, and the output shaft of the drive motor is fixedly connected to a shaft rod.

[0013] Preferably, the shaft rod moves through the high-temperature cabinet and extends to the interior of the high-temperature cabinet. A driving gear is fixedly installed on the end of the shaft rod. A driven outer gear ring is fixedly installed on the outer peripheral wall of the annular cavity tube close to the driving motor, and the driven outer gear ring is engaged with the driving gear.

[0014] Preferably, the end of the liquid inlet pipe is fixedly connected to a delivery pipe 1, the end of the delivery pipe 1 is fixedly connected to an external liquid supply pump, and the end of the liquid outlet pipe is fixedly connected to a delivery pipe 2.

[0015] Preferably, mounting plates are fixed to opposite sides of the liquid inlet end tube and the liquid outlet end tube.

[0016] Preferably, a spiral heating wire is fixedly installed between the two mounting plates.

[0017] Compared with the prior art, the present invention has the following significant advantages:

[0018] First, the soy sauce of the utility model can enter the cavity through the liquid inlet end tube, enter the annular cavity tube through the connecting tube, and then pass into multiple heat exchange end tubes for heat exchange treatment; finally, it passes through the annular cavity tube, the connecting tube, and the cavity tube at the other end in sequence, and is output from the liquid outlet end tube; the transmission assembly is used to drive the annular cavity tube to rotate, and at the same time, it can make the heat exchange end tube itself rotate, so that the heat exchange end tube makes the heat exchange more uniform, thereby ensuring the high temperature and heating effect of the soy sauce;

[0019] Second, when the drive motor of the utility model is running, it can drive the shaft and the drive gear to rotate, and then drive the annular cavity tube at one end to rotate through the transmission action of the driven outer gear ring; at the same time, the annular cavity tube can drive multiple heat exchange end tubes to rotate. At this time, the transmission gear on the heat exchange end tube engages with the fixed inner gear ring, and the multiple heat exchange end tubes themselves rotate, thereby ensuring the heating effect of the soy sauce;

[0020] The invention solves the problem of uneven heat exchange of soy sauce in the prior art. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] The present invention will be further explained below with reference to the accompanying drawings and embodiments:

[0022] Figure 1 This is a schematic diagram of the overall three-dimensional structure provided in one embodiment of the present invention;

[0023] Figure 2 This is a schematic diagram of a partial cross-section structure of a high-temperature cabinet provided in one embodiment of the present invention;

[0024] Figure 3 This is a schematic diagram of the cross-sectional structure of the liquid inlet pipe provided in one embodiment of the present invention;

[0025] Figure 4 This is a schematic diagram of the cross-sectional structure of the annular lumen provided in one embodiment of the present invention;

[0026] Figure 5 The utility model provides in one embodiment Figure 4 Enlarged structural diagram at point A in the middle.

[0027] Description of reference numerals:

[0028] 1. High-temperature cabinet; 2. Support frame; 3. Drive motor; 301. Shaft; 302. Drive gear; 4. Liquid inlet pipe; 401. Liquid outlet port; 402. Liquid outlet pipe; 5. Delivery pipe 1; 6. Delivery pipe 2; 7. Driven outer gear ring; 8. Heat exchange end pipe; 801. Heat exchange plate; 802. Transmission gear; 9. Annular cavity pipe; 901. Connecting pipe; 902. Annular groove plate; 903. Convex ring plate; 10. Fixed inner gear ring; 11. Mounting plate; 12. Spiral heating wire; 13. Side bracket; 14. Cavity tube. DETAILED DESCRIPTION

[0029] The following is a detailed description of the present invention, clearly and completely describing the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only a part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0030] The utility model provides a high-temperature sterilization device for soy sauce processing through improvement. The technical solution of the utility model is:

[0031] like Figure 1-Figure 5 As shown, a high-temperature sterilization device for soy sauce processing includes a high-temperature cabinet 1, with a liquid inlet pipe 4 and a liquid outlet pipe 402 fixedly connected at both ends of the high-temperature cabinet 1, a rotary heat exchange component and a transmission component, and the rotary heat exchange component is arranged inside the high-temperature cabinet 1;

[0032] The rotary heat exchange assembly includes two annular cavities 9 respectively provided at the two ends of the high-temperature cabinet 1, and an annular groove plate 902 is fixedly installed on the outer wall of the two annular cavities 9 on the opposite sides. A convex ring plate 903 is fixedly installed on the inner wall of the two ends of the high-temperature cabinet 1, and the convex ring plate 903 is rotatably connected to the annular groove plate 902;

[0033] A plurality of heat exchange end tubes 8 with equal distances are rotatably installed between the two annular cavity tubes 9, and each heat exchange end tube 8 is provided with a plurality of heat exchange plates 801 of an integrated structure. A cavity tube 14 is provided at the center of the two annular cavity tubes 9, and a plurality of connecting tubes 901 with equal distances are fixedly connected between the cavity tube 14 and the annular cavity tube 9. The liquid inlet end tube 4 and the liquid outlet end tube 402 are rotatably connected to the cavity tube 14, and one end of the liquid inlet end tube 4 and the liquid outlet end tube 402 passes through the cavity tube 14, and a plurality of evenly distributed liquid outlet ports 401 are provided at the positions of the liquid inlet end tube 4 and the liquid outlet end tube 402 located inside the cavity tube 14; through this arrangement, the soy sauce can enter the cavity tube 14 through the liquid inlet end tube 4, enter the annular cavity tube 9 through the connecting tube 901, and then pass into the plurality of heat exchange end tubes 8 for heat exchange treatment; finally, it passes through the annular cavity tube 9, the connecting tube 901, and the cavity tube 14 at the other end in turn, and is output from the liquid outlet end tube 402.

[0034] The transmission assembly is provided at one end of the high-temperature cabinet 1; the transmission assembly is provided for driving the annular cavity tube 9 to rotate, and at the same time, the heat exchange end tube 8 itself can be rotated, so that the heat exchange end tube 8 heat exchange is more uniform, so as to ensure the high temperature and heating effect of the soy sauce; at the same time, as shown in the attached Figure 4-Figure 5As shown, the heat exchange plate 801 passes through the interior of the heat exchange end tube 8. When the heat exchange end tube 8 itself rotates, it is easier to move the soy sauce inside.

[0035] As a further solution of the present invention, the transmission assembly includes a pair of side brackets 13 fixedly installed inside the high-temperature cabinet 1, and a fixed internal gear ring 10 is fixedly installed between the two side brackets 13. A transmission gear 802 is fixedly installed at one end of each heat exchange end tube 8, and the transmission gear 802 is engaged with the fixed internal gear ring 10.

[0036] Furthermore, a support frame 2 is fixedly mounted on the bottom end of the high-temperature cabinet 1 , and a drive motor 3 is fixedly mounted on one side of the support frame 2 , and an output shaft of the drive motor 3 is fixedly connected to a shaft 301 .

[0037] Furthermore, the shaft 301 moves through the high-temperature cabinet 1 and extends to the interior of the high-temperature cabinet 1. The end of the shaft 301 is fixedly installed with a driving gear 302. The outer wall of the annular cavity 9 near the driving motor 3 is fixedly installed with a driven outer gear ring 7, and the driven outer gear ring 7 is engaged with the driving gear 302.

[0038] Through the above structure, when the driving motor 3 is running, it can drive the shaft 301 and the driving gear 302 to rotate, and then through the transmission action of the driven outer gear ring 7, drive the annular cavity tube 9 at one end to rotate; at the same time, the annular cavity tube 9 can drive multiple heat exchange end tubes 8 to rotate. At this time, the transmission gear 802 on the heat exchange end tube 8 is engaged with the fixed inner gear ring 10, and causes the multiple heat exchange end tubes 8 to rotate themselves, thereby ensuring the heating effect of the soy sauce.

[0039] Furthermore, the end of the liquid inlet pipe 4 is fixedly connected to the delivery pipe 1 5 , the end of the delivery pipe 1 5 is fixedly connected to the external liquid supply pump, and the end of the liquid outlet pipe 402 is fixedly connected to the delivery pipe 2 6 .

[0040] Through the above structure, in actual operation, the soy sauce can be extracted by using an external liquid supply pump, and the soy sauce to be sterilized can be passed into the high-temperature cabinet 1.

[0041] Furthermore, mounting plates 11 are fixed to opposite sides of the liquid inlet pipe 4 and the liquid outlet pipe 402 .

[0042] Furthermore, a spiral heating wire 12 is fixedly installed between the two mounting plates 11. Through the above structure, the spiral heating wire 12 can be used to generate a large amount of heat energy using electrical energy to achieve heating of the soy sauce.

[0043] The specific working method is as follows: when in use, the soy sauce is extracted by an external liquid supply pump and the soy sauce to be sterilized is passed into the high-temperature cabinet 1. When the drive motor 3 is running, it drives the shaft 301 and the drive gear 302 to rotate, and then drives the annular cavity tube 9 at one end to rotate through the transmission action of the driven outer gear ring 7; at the same time, the annular cavity tube 9 drives the multiple heat exchange end tubes 8 to rotate. At this time, the transmission gear 802 on the heat exchange end tube 8 is engaged with the fixed inner gear ring 10, and the multiple heat exchange end tubes 8 themselves rotate, thereby ensuring the heating effect of the soy sauce;

[0044] Specifically, the soy sauce can enter the cavity 14 through the liquid inlet end tube 4, and then enter the annular cavity tube 9 through the connecting tube 901, and then pass into multiple heat exchange end tubes 8 for heat exchange treatment; finally, it passes through the annular cavity tube 9, the connecting tube 901, and the cavity 14 at the other end in turn, and is output from the liquid outlet end tube 402.

[0045] The transmission assembly is provided at one end of the high-temperature cabinet 1; the transmission assembly is provided for driving the annular cavity tube 9 to rotate, and at the same time, the heat exchange end tube 8 itself can be rotated, so that the heat exchange end tube 8 heat exchange is more uniform, so as to ensure the high temperature and heating effect of the soy sauce; at the same time, as shown in the attached Figure 4-Figure 5 As shown, the heat exchange plate 801 passes through the interior of the heat exchange end tube 8. When the heat exchange end tube 8 itself rotates, it is easier to move the soy sauce inside.

[0046] The technical means disclosed in the present invention are not limited to the technical means disclosed in the above technical means, but also include technical solutions composed of equivalent replacements of the above technical features. Matters not covered in the present invention belong to the common knowledge of those skilled in the art.

Claims

1. A high-temperature sterilization device for soy sauce processing, comprising a high-temperature cabinet (1), wherein both ends of the high-temperature cabinet (1) are fixedly connected to a liquid inlet pipe (4) and a liquid outlet pipe (402), respectively, and characterized in that: It also includes a rotating heat exchange component and a transmission component, wherein the rotating heat exchange component is arranged inside the high-temperature cabinet (1); The rotary heat exchange assembly comprises two annular cavity tubes (9) respectively arranged at two ends of the interior of the high-temperature cabinet (1), and annular groove plates (902) are fixedly mounted on the outer walls of the two annular cavity tubes (9) on opposite sides, and convex ring plates (903) are fixedly mounted on the inner walls of both ends of the high-temperature cabinet (1), and the convex ring plates (903) are rotatably connected to the annular groove plates (902); A plurality of heat exchange end tubes (8) distributed at equal distances are rotatably installed between the two annular cavity tubes (9), and each heat exchange end tube (8) is provided with a plurality of heat exchange fins (801) of an integrated structure. A cavity tube (14) is provided at the center of each of the two annular cavity tubes (9), and a plurality of connecting tubes (901) distributed at equal distances are fixedly connected between the cavity tube (14) and the annular cavity tube (9). The liquid inlet end tube (4) and the liquid outlet end tube (402) are rotatably connected to the cavity tube (14), and one end of the liquid inlet end tube (4) and the liquid outlet end tube (402) passes through the cavity tube (14). The liquid inlet end tube (4) and the liquid outlet end tube (402) are provided with a plurality of evenly distributed liquid outlet openings (401) at positions inside the cavity tube (14); The transmission assembly is arranged at one end of the high-temperature cabinet (1).

2. A high-temperature sterilization device for soy sauce processing according to claim 1, characterized in that: The transmission assembly comprises a pair of side brackets (13) fixedly mounted inside the high-temperature cabinet (1), and a fixed inner gear ring (10) is fixedly mounted between the two side brackets (13). A transmission gear (802) is fixedly mounted on one end of each heat exchange end tube (8), and the transmission gear (802) and the fixed inner gear ring (10) are meshed with each other.

3. The high-temperature sterilization device for soy sauce processing according to claim 1, characterized in that: A support frame (2) is fixedly mounted on the bottom end of the high-temperature cabinet (1), and a drive motor (3) is fixedly mounted on one side of the support frame (2), and an output shaft of the drive motor (3) is fixedly connected to a shaft (301).

4. The high-temperature sterilization device for soy sauce processing according to claim 3, characterized in that: The shaft (301) movably passes through the high-temperature cabinet (1) and extends to the interior of the high-temperature cabinet (1). A driving gear (302) is fixedly mounted on the end of the shaft (301). A driven outer gear ring (7) is fixedly mounted on the outer peripheral wall of the annular cavity (9) near the driving motor (3), and the driven outer gear ring (7) and the driving gear (302) are meshed with each other.

5. The high-temperature sterilization device for soy sauce processing according to claim 1, characterized in that: The end of the liquid inlet pipe (4) is fixedly connected to a delivery pipe 1 (5), the end of the delivery pipe 1 (5) is fixedly connected to an external liquid supply pump, and the end of the liquid outlet pipe (402) is fixedly connected to a delivery pipe 2 (6).

6. The high-temperature sterilization device for soy sauce processing according to claim 1, characterized in that: Mounting plates (11) are fixed to opposite sides of the liquid inlet end tube (4) and the liquid outlet end tube (402).

7. The high-temperature sterilization device for soy sauce processing according to claim 6, characterized in that: A spiral heating wire (12) is fixedly mounted between the two mounting plates (11).

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