Semi-enclosed brewing and drinking device and water cup

Abstract

The utility model relates to a semi-enclosed brewing and drinking device and cup, which comprises a traction assembly and a brewing and drinking assembly, the traction assembly and the brewing and drinking assembly are detachably connected, brewing type drink is sealed in the brewing and drinking assembly, and the brewing and drinking assembly is provided with a filter screen or a filter hole; under the traction matching action of the traction-free assembly, the brewing assembly has the independent soaking property; the brewing component comprises at least two brewing units, the traction component comprises a traction main body, a plurality of placing cavities for placing the brewing units are formed in the traction main body in the circumferential direction corresponding to the central axis of the traction main body, and the cavity wall parts of the placing cavities cover the brewing units, drive the traction main body to move and drive the brewing units to move. According to the enclosed type brewing and drinking device, the plurality of brewing and drinking units are pulled at the same time through the traction assembly, so that the soaking states of the plurality of brewing and drinking units are adjusted, and the concentration of drinks is convenient to control; brewing type drinks with different tastes can be brewed in a matched mode, various tastes are achieved, and the brewing type drink bottle is suitable for people at home, working and traveling and wide in applicability.

Description

Technical Field

[0001] The present application relates to the field of beverage infusion utensils, and in particular to a semi-enclosed beverage infusion device and a water cup. Background Art

[0002] A beverage infuser is an appliance for containing brewed beverages. When people need to brew a beverage, they place the beverage infuser containing the beverage in a water cup and brew the beverage directly. The infuser is convenient to operate and carry.

[0003] Existing tea infusers generally use disposable tea bags. Although disposable tea bags can achieve fast brewing, they are light in weight and easily float up or are difficult to fix during the brewing process. In particular, when the concentration of the beverage needs to be adjusted, the disposable tea bag can only be taken out of the water cup, and the disposable tea bag cannot be fixed on the water cup after being taken out, resulting in the beverage concentration being too strong or causing waste of the disposable tea bag. Secondly, disposable tea bags usually only contain beverage ingredients of one flavor, and the flavor is single, which is not suitable for people who go out or travel. Utility Model Content

[0004] In order to solve the problem that existing disposable tea bags cannot well adjust the concentration and taste of beverages and have low applicability for people who go out and travel, the present application provides a semi-enclosed beverage infuser and water cup.

[0005] In the first aspect, the present application provides a semi-enclosed beverage infuser, which adopts the following technical solution:

[0006] A semi-enclosed infuser comprises a traction assembly and an infuser assembly, the traction assembly and the infuser assembly being detachably connected. A brewed beverage is sealed in the infuser assembly, and the infuser assembly is provided with a filter screen or filter holes. Without the traction cooperation of the traction assembly, the infuser assembly is independently immersible. The infuser assembly can be left alone, shaken, or flipped to infuse the beverage flavor and filter and seal the brewed beverage. When brewing the brewed beverage, the semi-enclosed infuser is entirely located in the infuser.

[0007] The brewing component includes at least two brewing units, and the traction component includes a traction body. The traction body is circumferentially provided with a plurality of placement cavities for placing the brewing units corresponding to the central axis of the traction body. The cavity wall of the placement cavity partially covers the brewing unit, driving the traction body to move and synchronously driving all the brewing units to move.

[0008] By adopting the above technical solution, the semi-enclosed infuser can achieve mixed brewing of multiple beverages. The at least two infusing units in the infusing assembly respectively seal different brewing types of beverages. Different infusing units can be selected for soaking as needed, thereby increasing the diversity of beverage flavors. At the same time, the infusing assembly has independent soaking properties and can be independently placed, shaken, or flipped without the traction and cooperation of the traction assembly, effectively improving the soaking effect of the beverage and enhancing the practicality of the infusing unit. The placement cavity provided on the traction body of the traction assembly partially covers the infusing unit. The provision of the placement cavity can improve the placement stability of the infusing unit. The partial covering can ensure that the brewing type beverage in the infusing unit is fully soaked and circulated, thereby improving the brewing efficiency. When the traction body is driven to move, multiple infusing units can be driven to move synchronously at the same time, making it easy to adjust the position of the infusing unit in the soaking device and increasing the flexibility of adjusting the concentration of the beverage.

[0009] Preferably, the cavity wall of the placement cavity is provided with an opening, and the brewing unit is plugged into the placement cavity through the opening.

[0010] By adopting the above technical solution, the brewing unit can be inserted into the placement cavity through the opening, which can achieve quick installation and disassembly, making it convenient for users to adjust different brewing units according to their personal taste. At the same time, the opening design also facilitates the replacement of the brewing unit, thereby improving the flexibility and convenience of using the brewer.

[0011] Preferably, the placement cavity is axially arranged on the traction body, the opening is opened on the top cavity wall and / or the bottom cavity wall of the placement cavity, and the brewing unit can be axially inserted into the placement cavity.

[0012] By adopting the above technical solution, the brewing unit can be vertically inserted into the placement cavity through the openings of the top cavity wall and / or the bottom cavity wall of the placement cavity, making the assembly and disassembly of the brewing unit in the placement cavity more convenient and improving the flexibility of use of the brewer.

[0013] Preferably, the traction body includes a support column and several partition plates arranged around the support column, one end of the partition plate is vertically connected to the support column, and the end of the partition plate away from the support column is radially extended, and two adjacent partition plates are arranged to form a placement cavity for placing the brewing unit, and the top, bottom and / or side wall of the brewing unit are provided with a filter net or a filter hole.

[0014] By adopting the above technical solution, the brewing unit can be firmly placed in the placement cavity formed by the partition plate, effectively preventing the brewing unit from shifting or falling off during the soaking process, while ensuring that the top, bottom and side walls of the brewing unit can fully contact the drinking water in the soaking device through the provided filter net or filter hole, thereby improving the uniform soaking effect and taste of the beverage.

[0015] Preferably, a plurality of the partitions are vertically connected to a limiting plate on one side away from the support column for preventing the brewing unit from falling off, and the limiting plate, the support column and two adjacent partitions are arranged to form a placement cavity with a hollow structure.

[0016] By adopting the above technical solution, the limiting plate can effectively prevent the brewing unit from falling off in the placement cavity, ensure that the brewing unit is firmly placed in the traction body, and improve the stability of the brewing unit during the brewing process.

[0017] Preferably, a release port is provided on a side wall of the placement cavity away from the central axis of the traction body, and the release port is used to increase the contact area between the brewing unit and the drinking water in the soaking device.

[0018] By adopting the above technical solution, the release port can significantly increase the contact area between the brewing unit and the drinking water in the soaking device, thereby improving the soaking efficiency and uniformity of the beverage and releasing the flavor of the beverage more fully; in addition, it can also increase the placement elasticity of the placement cavity and improve the installation and disassembly stability of the brewing unit.

[0019] Preferably, the horizontal width of the release port is smaller than the maximum width of the radial cross section of the brewing unit.

[0020] By adopting the above technical solution, the horizontal width of the release port is smaller than the maximum width of the radial cross-section of the brewing unit, so that the brewing unit can be stably fixed in the placement cavity, preventing the brewing unit from accidentally falling off during the soaking process, and at the same time increasing the contact area between the brewing unit and the drinking water in the soaking device, thereby improving the beverage brewing effect and convenience of use.

[0021] Preferably, the brewing unit is tightly fitted with the cavity wall of the placement cavity, or the cavity wall of the placement cavity is provided with an anti-detachment member for preventing the brewing unit from detaching.

[0022] By adopting the above technical solution, the brewing unit is tightly fitted with the wall of the placement cavity, or the wall of the placement cavity is provided with an anti-detachment part for preventing the brewing unit from detaching, thereby effectively preventing the brewing unit from falling off or loosening due to immersion or external force during use, and ensuring the stability of the brewing component during the immersion process.

[0023] Preferably, the anti-slip component includes an anti-slip block, and the anti-slip block is arranged on the bottom cavity wall and / or the top cavity wall of the placement cavity.

[0024] By adopting the above technical solution, the brewing unit can be firmly placed in the placement cavity, and the anti-fall-off block is arranged on the bottom cavity wall and / or the top cavity wall of the placement cavity, which effectively prevents the brewing unit from accidentally falling off during use, thereby ensuring the stability of the semi-enclosed brewer during the soaking process and improving the safety of the brewing component.

[0025] Preferably, the anti-slip component includes a support plate, which is arranged on the bottom wall of each placement cavity, and the support plate is used to seal the bottom of the placement cavity.

[0026] By adopting the above technical solution, the support plate is arranged at the bottom wall of each placement cavity, which serves as a bottom seal for the placement cavity, effectively preventing the vertical movement of the brewing unit during the soaking process, ensuring that the brewing unit is stably fixed in the placement cavity, and avoiding the problem of uneven beverage flavor or falling off caused by shaking of the brewing unit during use.

[0027] Preferably, the placement cavity is radially opened on the traction body, the opening is opened on the side cavity wall of the placement cavity, and the brewing unit is radially plugged into the placement cavity.

[0028] By adopting the above technical solution, the infusion unit can be inserted horizontally into the placement cavity, facilitating installation and replacement of the infusion unit and improving ease of use. The horizontal placement of the infusion unit ensures more uniform contact between the beverage and the water during the infusion process, thereby better releasing the flavor of the beverage.

[0029] Preferably, the traction body includes a top plate, a bottom plate and several connecting plates, one ends of the several connecting plates are connected to each other, and the other ends of the several connecting plates are spaced and extended circumferentially, the top plate is connected to the tops of the several connecting plates, and the bottom plate is connected to the bottoms of the several connecting plates. The top plate, the bottom plate and two adjacent connecting plates are arranged to form a placement cavity for placing the brewing unit, and the side wall of the brewing unit is provided with a filter net or a filter hole.

[0030] By adopting the above technical solution, the brewing unit can be stably placed in the placement cavity formed by the top plate, the bottom plate and the two adjacent connecting plates, ensuring the stability of the brewing unit during the soaking process. At the same time, the filter mesh or filter holes on the side wall of the brewing unit can allow the beverage to fully contact with water, thereby improving the brewing effect.

[0031] Preferably, the edge of the top plate and / or the edge of the bottom plate are provided with a hollow area corresponding to the brewing unit, so that the top part area and / or the bottom part area of the brewing unit are in direct contact with the drinking water in the soaking device.

[0032] By adopting the above technical solution, the hollow area not only increases the contact area between the brewing unit and the drinking water in the soaking device, but also makes it easier to take the brewing unit.

[0033] Preferably, the cavity wall of the placement cavity is tightly fitted with the brewing unit, or the top cavity wall and / or the bottom cavity wall of the placement cavity are provided with an anti-detachment piece for preventing the brewing unit from detaching, and the anti-detachment piece is snap-connected to the brewing unit.

[0034] By adopting the above technical solution, the brewing unit is tightly fitted with the cavity wall of the placement cavity, or the top cavity wall and / or the bottom cavity wall of the placement cavity are provided with anti-slip parts, and the anti-slip parts are snap-connected with the brewing unit, so that the brewing unit can be firmly placed in the placement cavity, avoiding the brewing unit from falling off or shifting during the soaking process, thereby ensuring the smooth progress of the beverage brewing process.

[0035] Preferably, the anti-slip component includes an anti-slip protrusion, and the brewing unit is provided with an anti-slip groove corresponding to the anti-slip protrusion, and the anti-slip protrusion is snap-connected to the anti-slip groove.

[0036] By adopting the above technical solution, the connection between the brewing unit and the wall of the placement cavity is more stable, and the anti-detachment protrusion is engaged with the anti-detachment groove on the brewing unit, effectively preventing the brewing unit from detaching from the placement cavity due to the buoyancy of water or improper human operation during the soaking process, thereby improving the reliability of the brewer during use.

[0037] Preferably, the traction assembly further comprises a traction head, which is a magnetic member or a traction rope, and the traction head is arranged at a middle position or a side edge position of the top of the traction body.

[0038] By adopting the above technical solution, the traction head is set as a magnetic part, which can be used with a magnetic bullet cup with a magnetic control device on the cup lid; and the traction head is set as a traction rope, which can be used with a water cup with a traction rope control device on the cup lid; the setting of the traction head makes it easy for the user to control the movement of the entire traction assembly through the traction head, thereby driving the brewing assembly to move up and down, thereby realizing convenient adjustment of the beverage concentration and improving the operation convenience and practicality of the semi-enclosed beverage brewer.

[0039] Preferably, the traction assembly also includes a traction head, which is a traction rope, and the traction head is arranged at the middle position or side edge position of the top of the traction body. The top of the traction body is also provided with a magnetic component, and the magnetic component is arranged at a position of the traction body away from the traction head.

[0040] By adopting the above technical solution, the traction head is set as a traction rope, and a magnetic component is provided on the traction body, so that the semi-enclosed drink infuser can be used with a water cup whose lifting movement is controlled by a traction rope control device. The provision of the magnetic component facilitates the magnetic positioning of the semi-enclosed drink infuser and the cup lid, thereby better fixing the semi-enclosed drink infuser; by setting the positions of the traction head and the magnetic component, the semi-enclosed drink infuser has better balance, thereby improving the stability of control.

[0041] Preferably, the semi-enclosed beverage infuser is a disposable semi-enclosed beverage infuser.

[0042] By adopting the above technical solution, the semi-enclosed infuser achieves rapid brewing of brewed beverages and flexible adjustment of concentration and taste. At the same time, the disposable design of the semi-enclosed infuser further improves the convenience and hygiene of use, making it suitable for outings and travel. In the second aspect, the present application provides a water cup, which adopts the following technical solution:

[0043] A water cup comprises the above-mentioned semi-enclosed infuser, and also comprises a cup cover and a cup body, wherein the cup cover is detachably connected to the cup body, the semi-enclosed infuser is placed in the cup body, and a control device is provided on the top of the cup cover, which controls the position of the semi-enclosed infuser in the cup body to control the immersion state of the semi-enclosed infuser.

[0044] By adopting the above technical solution, the position of the semi-enclosed infuser in the cup body is controlled by the control device to adjust the immersion state of the semi-enclosed infuser, and then adjust the concentration of the beverage. The water cup of the present application has good operation convenience and is easy to carry and use when going out.

[0045] In summary, this application includes at least one of the following beneficial technical effects:

[0046] 1. The semi-enclosed beverage infuser of the present application has a plurality of placement cavities formed in the traction body, so that a plurality of infusing units can be placed in the placement cavities accordingly, thereby improving the placement stability of the infusing units. When the traction body of the traction assembly is driven to move, the plurality of infusing units can be driven to move synchronously at the same time, making it easy to adjust the position of the infusing units in the infusion device, thereby increasing the flexibility of adjusting the concentration of the beverage. The infusing units can respectively seal different brewing types of beverages, and different brewing types of beverages can be selected for infusion as needed, thereby increasing the diversity of beverage flavors.

[0047] 2. By axially arranging a placement cavity on the traction body and openings on the top cavity wall and / or bottom cavity wall of the placement cavity, or radially arranging a placement cavity on the traction body and openings on the side cavity wall of the placement cavity, the brewing unit is inserted into the placement cavity through the opening, which is convenient for users to adjust different brewing units according to personal taste. At the same time, the opening design also facilitates the replacement of the brewing unit, thereby improving the flexibility and convenience of using the semi-enclosed type brewer.

[0048] 3. By opening a release port on the side wall of the placement cavity away from the central axis of the traction body, the release port can significantly increase the contact area between the brewing unit and the drinking water in the soaking device, thereby improving the soaking efficiency and uniformity of the beverage and allowing the flavor of the beverage to be released more fully.

[0049] 4. By tightly fitting the brewing unit with the wall of the placement cavity, or providing the wall of the placement cavity with an anti-detachment part to prevent the brewing unit from detaching, the brewing unit is effectively prevented from falling off or loosening due to immersion or external force during use, thereby ensuring the stability of the brewing component during the immersion process.

[0050] 5. Through the setting of the traction head, it can be used with a magnetic bullet cup with a magnetic control device on the cup lid or a water cup with a traction rope control device on the cup lid; it is convenient for the user to control the movement of the entire traction component through the traction head, thereby driving the brewing component to move up and down, thereby conveniently adjusting the concentration of the beverage and improving the operational convenience and practicality of the semi-enclosed brewer; the water cup of the present application has good operational convenience and is easy to carry and use when going out. BRIEF DESCRIPTION OF THE DRAWINGS

[0051] Figure 1 It is a structural schematic diagram of the semi-enclosed beverage infuser of Example 1 of the present application.

[0052] Figure 2 It is a partial exploded schematic diagram of the structure of the semi-enclosed beverage infuser of Example 1 of the present application.

[0053] Figure 3 It is a structural schematic diagram of the semi-enclosed beverage infuser of Example 2 of the present application.

[0054] Figure 4 It is a partial exploded schematic diagram of the structure of the semi-enclosed beverage infuser of Example 2 of the present application.

[0055] Figure 5 It is a structural schematic diagram of the semi-enclosed beverage infuser of Example 3 of the present application.

[0056] Figure 6 It is a partial exploded schematic diagram of the structure of the semi-enclosed beverage infuser of Example 3 of the present application.

[0057] Figure 7 It is a structural schematic diagram of the semi-enclosed beverage infuser of Example 4 of the present application.

[0058] Figure 8 It is a structural schematic diagram of the semi-enclosed beverage infuser of Example 5 of the present application.

[0059] Figure 9 It is a structural schematic diagram of the semi-enclosed beverage infuser of Example 5 of the present application.

[0060] Explanation of the accompanying reference numerals: 1. Traction assembly; 11. Traction body; 12. Placement cavity; 121. Support column; 122. Partition plate; 123. Limiting plate; 124. Release port; 125. Top plate; 126. Bottom plate; 127. Connecting plate; 13. Anti-slip block; 14. Support plate; 15. Traction rope; 16. Magnetic part; 17. Magnetic part; 18. Anti-slip protrusion; 19. Hollow area; 2. Brewing assembly; 21. Brewing unit; 22. Filter; 23. Anti-slip groove. DETAILED DESCRIPTION

[0061] The following is combined with Figure 1-9 This application is described in further detail.

[0062] Example 1

[0063] Example 1 discloses a semi-enclosed beverage infuser.

[0064] Reference Figure 1 The infusion container 2 is a container for brewing beverages, and the filter screen 22 or filter holes are provided on the infusion container 2 for filtering the brewed beverages.

[0065] Reference Figure 1 and Figure 2The brewing component 2 includes at least two brewing units 21. The traction component 1 includes a traction body 11. The traction body 11 is provided with a plurality of placement cavities 12. The plurality of placement cavities 12 are circumferentially arranged corresponding to the central axis of the traction body 11. Preferably, the number of placement cavities 12 in this embodiment is five, and accordingly, the number of brewing units 21 is also five. The brewing unit 21 is cylindrical, and the brewing unit 21 has a fixed contour that is not easily deformed. Specifically, the brewing unit 21 can be made of a material that can produce micro-deformation, such as food-grade rubber material, food-grade coated paper, food-grade hard non-woven fabric, etc., to facilitate the assembly and disassembly of the brewing unit 21; the brewing unit 21 can also be made of a hard material, such as food-grade plastic, such as food-grade nylon plastic material, metal including stainless steel, etc. The brewing units 21 are placed one by one in the placement cavity 12, and the cavity wall of the placement cavity 12 partially covers the brewing units 21, so that the brewing units 21 are stably embedded in the placement cavity 12. The traction body 11 of the traction assembly 1 is driven to move, and all the brewing units 21 are driven to move synchronously to adjust the immersion state of the brewing units 21 in the drinking water.

[0066] Reference Figure 1 and Figure 2Preferably, the wall of the placement cavity 12 is provided with an opening, and the brewing unit 21 is inserted into the placement cavity 12 through the opening. Specifically, the traction body 11 is a solid cylinder or a solid prism. In this embodiment, the preferred traction body 11 is a solid cylinder, and the placement cavity 12 is axially arranged on the traction body 11. The opening is opened on the top cavity wall and / or the bottom cavity wall of the placement cavity 12, that is, there are three ways to open the opening: the first is to open the opening on the top cavity wall of the placement cavity 12, the second is to open the opening on the bottom cavity wall of the placement cavity 12, and the third is to open the opening on the top cavity wall and the bottom cavity wall of the placement cavity 12. In the embodiment, the preferred opening method is the first or second method. When the opening method is the first method, the brewing unit 21 and the cavity wall of the placement cavity 12 are tightly matched, so that the brewing unit 21 is stably embedded in the placement cavity 12; when the opening method is the second method, the cavity wall of the placement cavity 12 is provided with an anti-detachment part for preventing the brewing unit 21 from detaching. Specifically, the anti-detachment part includes a support plate 14, which is provided on the bottom cavity wall of each placement cavity 12, and the bottom of the placement cavity 12 is sealed by the support plate 14; the brewing unit 21 can be axially inserted into the placement cavity 12 through the opening of the top cavity wall of the placement cavity 12. A release port 124 is provided on the cavity wall of the placement cavity 12 on one side away from the central axis of the traction body 11. The release port 124 is used to increase the contact area between the brewing unit 21 and the drinking water in the soaking device, while improving the installation elasticity of the placement cavity 12. Preferably, the radial cross-section of the placement cavity 12 in this embodiment is circular, and the radial cross-section of the brewing unit 21 is circular. The horizontal width of the release port 124 is smaller than the maximum width of the radial cross-section of the brewing unit 21, so that the brewing unit 21 is not easy to fall off from the release port 124; correspondingly, a filter net 22 is provided at the top and bottom of the brewing unit 21 or a filter hole is provided.

[0067] Reference Figure 1 and Figure 2 The traction assembly 1 also includes a traction head, which is a magnetic member 16. The magnetic member 16 is arranged in the middle position of the top of the traction body 11. The magnetic member 16 is a material that has magnetism or can be attracted by magnetic materials.

[0068] The implementation principle of Example 1 of the present application is as follows: by vertically inserting the infusion unit 21 into the placement cavity 12 axially opened in the traction body 11, the infusion unit 21 is stably embedded in the traction body 11, and in conjunction with a water cup with a control device, the control device magnetically pulls the traction head of the traction assembly 1, drives the traction body 11 to move, and synchronously drives all the infusion units 21 to move, so as to adjust the immersion state of the infusion units 21 in the drinking water; by adjusting the infusion units 21 for placing brewed drinks of different flavors, the taste of the drinking water can be adjusted to achieve a combination and matching of the drink flavors. It can also be used as a disposable semi-enclosed infuser, which is suitable for people traveling.

[0069] Example 2

[0070] The difference between Example 2 and Example 1 is that, Figure 3 and Figure 4 The traction body 11 includes a support column 121 and a plurality of partition plates 122. The plurality of partition plates 122 are arranged around the support column 121. Preferably, there are four partition plates 122 in this embodiment. Specifically, one end of the partition plate 122 is vertically connected to the support column 121, and the partition plate 122 is radially extended away from the end of the support column 121. Two adjacent partition plates 122 are arranged to form a placement cavity 12 for placing the brewing unit 21, and a total of four placement cavities 12 are formed. Correspondingly, the number of brewing units 21 is also four; the top cavity wall and the bottom cavity wall of the placement cavity 12 are both provided with openings. The radial cross-section of the placement cavity 12 of this embodiment is fan-shaped, and the radial cross-section of the brewing unit 21 is also fan-shaped. Further, the side of the plurality of partition plates 122 away from the support column 121 is vertically connected to the support column 121. A limiting plate 123 is directly connected to prevent the brewing unit 21 from falling off. The limiting plate 123 in this embodiment is an arc-shaped limiting plate. The limiting plate 123 corresponds to the placement cavity 12 on the side wall away from the central axis of the traction body 11, and a release port 124 is provided. The limiting plate 123, the support column 121 and the two adjacent partition plates 122 are jointly arranged to form a placement cavity 12 with a hollow structure. The top, bottom and / or side wall of the brewing unit 21 are provided with a filter mesh 22 or a filter hole. In this embodiment, the top, bottom and side wall of the brewing unit 21 away from the central axis of the traction body 11 are preferably provided with a filter mesh 22. The release port 124 cooperates with the setting of the filter mesh 22 to increase the contact area between the brewed beverage in the brewing unit 21 and the drinking water in the soaking device, thereby improving the soaking efficiency.

[0071] Reference Figure 3 and Figure 4 The cavity wall of the placement cavity 12 is provided with an anti-slip part for preventing the brewing unit 21 from detaching. Specifically, the anti-slip part includes an anti-slip block 13, and the anti-slip block 13 is provided on the bottom cavity wall and / or the top cavity wall of the placement cavity 12, that is, the anti-slip block 13 is provided in the following ways: first, the anti-slip block 13 is extended inwardly along the top cavity wall and the bottom cavity wall of the placement cavity 12, specifically, the anti-slip block 13 is extended to the top edge and bottom edge of the limiting plate 123, and the bottom edge of the partition plate 122; second, the anti-slip block 13 is extended inwardly along the bottom cavity wall of the placement cavity 12, specifically, the anti-slip block 13 is only extended to the bottom edge of the limiting plate 123 and the bottom edge of the partition plate 122. Both methods can better prevent the brewing unit 21 from detaching. The first method is preferred in this embodiment, and the others are the same as Example 1.

[0072] The implementation principle of Example 2 is as follows: the brewing unit 21 is inserted into the placement cavity 12 formed by the support column 121, the partition plate 122 and the limit plate 123, so that the brewing unit 21 is stably fixed in the placement cavity 12, while saving the material used for the traction main body 11, and at the same time increasing the brewing space of the brewing unit 21, thereby improving the brewing efficiency; by setting the anti-fall-off block 13, the placement stability of the brewing unit 21 can be improved, and the release port 124 cooperates with the setting of the filter net 22 to increase the contact area between the brewed beverage in the brewing unit 21 and the drinking water in the soaking device, thereby improving the soaking efficiency. The rest of the implementation principles are the same as those of Example 1.

[0073] Example 3

[0074] The difference between Example 3 and Example 1 is that, Figure 5 and Figure 6 The placement cavity 12 is radially opened in the traction body 11, and the opening is opened in the side cavity wall of the placement cavity 12. The brewing unit 21 is radially plugged into the placement cavity 12. There are three placement cavities 12 in this embodiment, and correspondingly, the number of the brewing units 21 is also three. The side wall of the brewing unit 21 is provided with a filter mesh 22 or a filter hole. Specifically, the traction body 11 includes a top plate 125, a bottom plate 126 and three connecting plates 127. One ends of the three connecting plates 127 are connected to each other, and the other ends of the three connecting plates 127 are spaced and extended circumferentially. The top plate 125 is connected to the three The top of the three connecting plates 127, the bottom plate 126 is connected to the bottom of the three connecting plates 127, the top plate 125, the bottom plate 126 and the two adjacent connecting plates 127 surround a placement cavity 12 for placing the brewing unit 21. The radial cross-section of the cavity wall of the placement cavity 12 in this embodiment is fan-shaped, and the edges of the top plate 125 and the edges of the bottom plate 126 are respectively provided with hollow areas 19 corresponding to the brewing unit 21, so that the top part area and the bottom part area of the brewing unit 21 are in direct contact with the drinking water in the soaking device, and it is also convenient to take the brewing unit 21 through the hollow area 19.

[0075] Reference Figure 5 and Figure 6 The cavity wall of the placement cavity 12 is tightly fitted with the brewing unit 21, or the top cavity wall and / or the bottom cavity wall of the placement cavity 12 are provided with an anti-slip component for preventing the brewing unit 21 from detaching, and the anti-slip component is snap-connected with the brewing unit 21; specifically, the anti-slip component includes an anti-slip protrusion 18, and the brewing unit 21 is provided with an anti-slip groove 23 corresponding to the anti-slip protrusion, and the anti-slip protrusion 18 is snap-connected to the anti-slip groove 23, and the rest is the same as Example 1.

[0076] The implementation principle of Example 3 is as follows: by radially arranging a placement cavity 12 on the traction body 11 and opening an opening in the side cavity wall of the placement cavity 12, the brewing unit 21 is horizontally inserted into the placement cavity 12, and anti-slip protrusions are provided on the top cavity wall and the bottom cavity wall of the placement cavity 12, which are engaged with the anti-slip groove of the brewing unit 21, so that the brewing unit 21 is stably placed in the placement cavity 12. The rest of the implementation principle is the same as that of Example 1.

[0077] Example 4

[0078] The difference between Example 4 and Example 3 is that, Figure 7 The traction head is a traction rope 15, and the traction rope 15 is arranged at the middle position of the top of the traction body 11 or at the side edge position. Preferably, the traction rope 15 in this embodiment is arranged at the middle position of the top of the traction body 11, and the rest is the same as Example 1.

[0079] The implementation principle of Example 4 is: the semi-enclosed infuser can be used in conjunction with a water cup with a traction rope control device, and the traction rope 15 is controlled to drive the traction body 11 to move, so as to control the immersion state of the entire semi-enclosed infuser.

[0080] Example 5

[0081] The difference between Example 5 and Example 4 is that, based on Example 4, Figure 8 A magnetic component 17 is also provided on the traction body 11, and the traction rope 15 is provided at the middle position of the top of the traction body 11. The magnetic component 17 is provided on the traction body 11 and away from the traction rope 15.

[0082] In another embodiment, referring to Figure 9 The traction rope 15 is arranged at the side edge of the top of the traction body 11, and the magnetic component 17 is arranged at the top of the traction body 11 away from the traction rope 15 and is symmetrically arranged with the traction rope 15 and the top of the traction body 11. The rest is the same as Example 4.

[0083] The implementation principle of Example 5 is as follows: by controlling the position of the traction rope 15 on the traction body 11 and further arranging a magnetic component 17 on the traction body 11, the semi-enclosed drink infuser can be used in conjunction with a water cup equipped with a traction rope control device and a magnetic positioning device. The arrangement of the magnetic component 17 facilitates the magnetic positioning of the semi-enclosed drink infuser and the cup lid of the water cup, which can play a better positioning role for the semi-enclosed drink infuser and improve the convenience of use of the semi-enclosed drink infuser.

[0084] Example 6

[0085] Example 6 discloses a water cup.

[0086] A water cup, comprising any one of the semi-enclosed infuser of embodiments 1-5 above, the water cup further comprising a cup lid and a cup body, the cup lid being detachably covered on the cup body, the semi-enclosed infuser being placed in the cup body, the cup lid being provided with a control device, the control device being a magnetic control device or a traction rope control device; the magnetic device can control the semi-enclosed infuser to be raised and lowered by magnetic attraction with a traction head, specifically: when it is not necessary to brew a beverage, the water cup is inverted, so that the cup lid and the semi-enclosed infuser are magnetically attracted and separated from the beverage; when it is necessary to brew a beverage, the magnetic attraction between the magnetic control device and the semi-enclosed infuser is canceled, so that the semi-enclosed infuser falls into the beverage; and the traction rope control device can control the semi-enclosed infuser to be raised and lowered by pulling or reeling in the traction rope. The above-mentioned control device structure is a well-known structure in the art and will not be described in detail here.

[0087] The implementation principle of Example 6 is: the semi-enclosed infuser is pulled by the control device on the water cup to adjust the immersion state of the semi-enclosed infuser in the cup body, thereby adjusting the concentration of the beverage, which has better control and convenient operation.

[0088] The above are all preferred embodiments of the present application, and are not intended to limit the scope of protection of the present application. Therefore, any equivalent changes made based on the structure, shape, and principle of the present application should be included in the scope of protection of the present application.

Claims

1. A semi-enclosed beverage infuser, characterized by: The invention comprises a traction component (1) and a brewing component (2), wherein the traction component (1) and the brewing component (2) are detachably connected, wherein a brewing beverage is sealed in the brewing component (2), and the brewing component (2) is provided with a filter screen (22) or a filter hole; in the absence of the traction cooperation of the traction component (1), the brewing component (2) has independent soaking capability, and the brewing component (2) can be independently left to stand, shaken or turned over to soak out the flavor of the beverage and filter and seal the brewing beverage; when brewing the brewing beverage, the semi-enclosed brewing device is entirely located in the soaking device; The brewing assembly (2) comprises at least two brewing units (21); the traction assembly (1) comprises a traction body (11); the traction body (11) is provided with a plurality of placement cavities (12) for placing the brewing units (21) in a circumferential direction corresponding to the central axis of the traction body (11); the cavity wall of the placement cavity (12) partially covers the brewing unit (21), and drives the traction body (11) to move, thereby synchronously driving all the brewing units (21) to move.

2. A semi-enclosed beverage infuser according to claim 1, characterized in that: The cavity wall of the placement cavity (12) is provided with an opening, and the brewing unit (21) is plugged into the placement cavity (12) through the opening.

3. A semi-enclosed beverage infuser according to claim 2, characterized in that: The placement cavity (12) is axially arranged on the traction body (11), the opening is opened on the top cavity wall and / or the bottom cavity wall of the placement cavity (12), and the brewing unit (21) can be axially plugged into the placement cavity (12).

4. A semi-enclosed beverage infuser according to claim 3, characterized in that: The traction body (11) comprises a support column (121) and a plurality of partition plates (122) arranged around the support column (121), one end of the partition plate (122) is vertically connected to the support column (121), and one end of the partition plate (122) away from the support column (121) is radially extended, and two adjacent partition plates (122) are arranged to form a placement cavity (12) for placing the brewing unit (21), and the top, bottom and / or side wall of the brewing unit (21) are provided with a filter net (22) or a filter hole.

5. The semi-enclosed beverage infuser according to claim 4, characterized in that: A plurality of the partition plates (122) are vertically connected to a limiting plate (123) on one side away from the support column (121) for preventing the brewing unit (21) from falling off, and the limiting plate (123), the support column (121) and two adjacent partition plates (122) are arranged to form a placement cavity (12) with a hollow structure.

6. A semi-enclosed beverage infuser according to claim 3 or 5, characterized in that: A release port (124) is provided on a side wall of the placement cavity (12) away from the central axis of the traction body (11), and the release port (124) is used to increase the contact area between the brewing unit (21) and the drinking water in the soaking device.

7. The semi-enclosed beverage infuser according to claim 6, characterized in that: The horizontal width of the release port (124) is smaller than the maximum width of the radial cross section of the brewing unit (21).

8. A semi-enclosed beverage infuser according to claim 4 or 7, characterized in that: The brewing unit (21) is tightly fitted with the cavity wall of the placement cavity (12), or the cavity wall of the placement cavity (12) is provided with an anti-detachment piece for preventing the brewing unit (21) from detaching.

9. The semi-enclosed beverage infuser according to claim 8, characterized in that: The anti-slip component comprises an anti-slip block (13), and the anti-slip block (13) is arranged on the bottom cavity wall and / or the top cavity wall of the placement cavity (12).

10. The semi-enclosed beverage infuser according to claim 8, characterized in that: The anti-drop component comprises a support plate (14), the support plate (14) being arranged on the bottom cavity wall of each placement cavity (12), and the support plate (14) being used to seal the bottom of the placement cavity (12).

11. The semi-enclosed beverage infuser according to claim 2, characterized in that: The placement cavity (12) is radially opened on the traction body (11), the opening is opened on the side cavity wall of the placement cavity (12), and the brewing unit (21) is radially plugged into the placement cavity (12).

12. The semi-enclosed beverage infuser according to claim 11, characterized in that: The traction body (11) comprises a top plate (125), a bottom plate (126) and a plurality of connecting plates (127), one ends of the plurality of connecting plates (127) are connected to each other, and the other ends of the plurality of connecting plates (127) are spaced apart and circumferentially extended, the top plate (125) is connected to the tops of the plurality of connecting plates (127), and the bottom plate (126) is connected to the bottoms of the plurality of connecting plates (127), and the top plate (125), the bottom plate (126) and two adjacent connecting plates (127) are arranged to form a placement cavity (12) for placing the brewing unit (21), and the side wall of the brewing unit (21) is provided with a filter net (22) or a filter hole.

13. The semi-enclosed beverage infuser according to claim 12, characterized in that: The edge of the top plate (125) and / or the edge of the bottom plate (126) are provided with a hollow area (19) corresponding to the brewing unit (21), so that the top part area and / or the bottom part area of the brewing unit (21) are in direct contact with the drinking water in the soaking device.

14. The semi-enclosed beverage infuser according to claim 12, characterized in that: The cavity wall of the placement cavity (12) is tightly fitted with the brewing unit (21), or the top cavity wall and / or the bottom cavity wall of the placement cavity (12) are provided with an anti-detachment piece for preventing the brewing unit (21) from detaching, and the anti-detachment piece is snap-connected with the brewing unit (21).

15. The semi-enclosed beverage infuser according to claim 14, characterized in that: The anti-slip part comprises an anti-slip protrusion (18), the brewing unit (21) is provided with an anti-slip groove (23) corresponding to the anti-slip protrusion, and the anti-slip protrusion (18) is engaged with the anti-slip groove (23).

16. A semi-enclosed beverage infuser according to any one of claims 1 to 15, characterized in that: The traction assembly (1) further comprises a traction head, which is a magnetic member (16) or a traction rope (15), and is arranged at a middle position or a side edge position of the top of the traction body (11).

17. A semi-enclosed beverage infuser according to any one of claims 1 to 15, characterized in that: The traction assembly (1) further comprises a traction head, which is a traction rope (15). The traction head is arranged at a middle position or a side edge position of the top of the traction body (11). The top of the traction body (11) is also provided with a magnetic attraction member (17), and the magnetic attraction member (17) is arranged at a position of the traction body (11) away from the traction head.

18. The semi-enclosed beverage infuser according to claim 1, characterized in that: The semi-enclosed beverage infuser is a disposable semi-enclosed beverage infuser.

19. A water cup, characterized in that: A semi-enclosed beverage infuser according to any one of claims 1 to 18, further comprising a cup cover and a cup body, wherein the cup cover is detachably connected to the cup body, the semi-enclosed beverage infuser is placed in the cup body, and a control device is provided on the top of the cup cover, which controls the position of the semi-enclosed beverage infuser in the cup body to control the immersion state of the semi-enclosed beverage infuser.

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