Cooking utensil

Abstract

The utility model discloses a cooking utensil which comprises a pot body, the pot body comprises an outer cover and a base located below the outer cover, the bottom face of the base is provided with a first area and a second area, the first area is provided with a first via hole, the second area is provided with a second via hole, and liquid in the pot body is discharged through the first via hole. A fan corresponding to the second area is arranged in the pot body, and a blocking rib protruding towards the interior of the pot body is arranged between the first area and the second area. The blocking rib can separate the first area from the second area, on one hand, the fan is located on one side of the blocking rib, the blocking rib can play a certain role in blocking air flow of the fan, and the air flow of the fan cannot excessively act on liquid accumulated in the first area. And on the other hand, the blocking ribs can play a role in blocking the flowing of the liquid in the first area, so that the liquid cannot directly flow from the first area to the second area, and the risk that the liquid flows to the power panel or other electric appliance elements under the action of the air flow is reduced.

Description

Technical Field

[0001] The utility model belongs to the technical field of kitchen appliances, and in particular relates to a cooking utensil. Background Art

[0002] The bases of existing cooking appliances (such as rice cookers and pressure cookers) are typically equipped with numerous holes. Some of these holes are used for drainage, allowing liquid inside the pot to drain out of the appliance. Other holes are used for heat dissipation. For example, a fan is installed inside the pot corresponding to the holes at the bottom. The fan rotates to dissipate heat from components inside the pot, such as the power supply board or the inner pot. As the fan rotates, air flows into the pot through the holes at the bottom, or air flows out of the pot through the holes.

[0003] Since the bottom surface of the base is generally designed to be flat, the holes in the base are generally located on the same plane. When liquid in the pot drips onto the base, some of it will be discharged directly through the holes, while some of the liquid will accumulate on the bottom surface of the base. However, when the fan inside the pot rotates, it will draw in the surrounding airflow, causing the liquid accumulated on the bottom surface of the base to gradually approach the fan under the suction force and be dispersed by the wind. As a result, the liquid originally collected in the hole area is dispersed and remains in various areas inside the pot.

[0004] In addition, some liquid will flow to the power board or other electrical components in the pot under the action of the fan's airflow, so there is a risk of the power board and electrical components failing or being damaged due to water exposure. Utility Model Content

[0005] The utility model provides a cooking utensil to solve the problem that the suction force or wind flow generated by the fan when working may cause the liquid accumulated on the base to be distributed disorderly or flow to the electrical components, causing internal contamination of the pot body and damage to the electrical components when exposed to water.

[0006] The technical solution adopted by this utility model is:

[0007] A cooking utensil includes a pot body, which includes an outer cover and a base located below the outer cover. The bottom surface of the base is provided with a first area and a second area. The first area is provided with a first through hole, and the second area is provided with a second through hole. Liquid inside the pot body is discharged through the first through hole. A fan is provided inside the pot body corresponding to the second area. A barrier rib protruding toward the interior of the pot body is provided between the first area and the second area. The pot body has an accommodating cavity inside, and a water leakage port is provided on the bottom wall of the accommodating cavity. The area of the first area is larger than that of the second area, and the upward projection of the first area covers the water leakage port.

[0008] The cooking utensil of the present invention also has the following additional technical features:

[0009] The barrier rib extends along the circumference of the first region so that the barrier rib surrounds the outer circumference of the first region.

[0010] The bottom surface of the base is provided with a boss which is raised toward the inside of the pot body, the boss forms a barrier rib, and the boss forms a winding groove on a side of the base facing the outside of the pot body.

[0011] A wire pressing rib is provided on one side of the base facing the outside of the pot body, and at least a portion of the wire pressing rib extends into the winding groove.

[0012] The boss surrounds the first area, and a plurality of die-cutting holes are arranged at intervals along the circumference of the boss.

[0013] An installation area for installing a power board is provided inside the pot body. The installation area is located on one side of the pot body. The first area has a proximal end close to the installation area and a distal end away from the installation area. The barrier ribs surround the first area, and the height of the barrier ribs at the proximal end is greater than the height of the barrier ribs at the distal end.

[0014] The first area is located at a lower altitude than the second area.

[0015] An installation area for installing a power board is provided inside the pot body. The installation area is located on the side of the second area away from the first area. Guide ribs are also provided inside the pot body. The guide ribs form an air flow channel connecting the fan and the installation area.

[0016] The upper edge of the barrier rib shall not be lower than the lower edge of the fan.

[0017] A heating component is provided in the pot body and is located above the base. The heating component constitutes the bottom wall of the accommodating cavity. The central area of the heating component is sunken to form a guide arc surface, and the water leakage port is provided in the central area of the heating component.

[0018] Due to the adoption of the above technical solution, the beneficial effects achieved by the utility model are as follows:

[0019] 1. In the present invention, the bottom surface of the base of the cooking appliance is provided with a first area and a second area. The first area is provided with a first through-hole, and the second area is provided with a second through-hole. The first through-hole is used to drain liquid from the pot. A fan is provided corresponding to the second area, and a barrier rib is provided between the first and second areas. Liquid from the pot drips into the first area and is discharged through the first through-hole. Therefore, any liquid that is not discharged in time will accumulate in the first area. The barrier rib separates the first and second areas. On the one hand, the fan is located on one side of the barrier rib, which provides a certain degree of obstruction to the fan's airflow, preventing it from excessively affecting the liquid accumulated in the first area and reducing the suction force exerted by the fan on the liquid in the first area. On the other hand, the barrier rib blocks the flow of liquid in the first area, preventing it from flowing directly from the first area to the second area, thereby reducing the possibility of liquid reaching the fan. This reduces the risk of liquid flowing to the power supply board or other electrical components under the influence of the airflow, thereby ensuring the service life and reliability of the cooking appliance.

[0020] 2. As a preferred embodiment of the present invention, the barrier ribs extend circumferentially around the first region, encircling the outer periphery of the first region. The barrier ribs encircle the first region, making it a circumferentially closed area. This confines liquid within the first region to the area enclosed by the barrier ribs, preventing it from spreading across the circumference. Instead, the liquid is temporarily stored within the first region and ultimately discharged from the cooking appliance through the first through-hole, thereby ensuring the cleanliness of the pot interior.

[0021] 3. As a preferred embodiment of the present invention, the bottom surface of the base has a boss that bulges toward the inside of the pot body, and the boss constitutes a barrier rib. The boss forms a winding groove on the side of the base facing the outside of the pot body. The boss forms a protruding barrier rib on the inside of the pot body, which is used to block the liquid in the first area and the wind flow of the fan. A recessed winding groove is formed on the outside of the pot body, so that when the cooking utensil is transported or when the user stores the cooking utensil, the power cord of the cooking utensil can be wound into the winding groove to save storage space for the cooking utensil and facilitate packaging and storage. In this way, the boss integrates the functions of blocking the fluid inside the pot body and storing the power cord, and has multiple uses, which simplifies the structure of the base, saves costs, and improves the user experience.

[0022] 4. As a preferred embodiment of the present invention, an installation area for installing a power board is provided inside the pot body. The installation area is located on one side of the pot body. The first area has a proximal end close to the installation area and a distal end away from the installation area. The barrier ribs surround the first area, and the height of the barrier ribs at the proximal end is greater than the height of the barrier ribs at the distal end. Since the proximal end is closer to the power board, the risk of liquid reaching the power board from this side is greater, and the height of the barrier ribs on the side close to the installation area is higher, which can improve the water-blocking effect on this side, making it more difficult for liquid in the first area to cross the barrier ribs and reach the installation area. The height of the barrier ribs at the distal end is lower, and the risk of liquid in the first area reaching the power board through this side is relatively low. Therefore, while ensuring the water-blocking effect, the height of the barrier ribs can be appropriately reduced, which can save material costs and avoid interference between the barrier ribs and other components above the base.

[0023] 5. As a preferred embodiment of the present invention, the height of the first area is lower than that of the second area, so that the liquid accumulated in the first area is more difficult to flow into the second area, and since the position of the first area is lower, the liquid in other areas on the bottom surface of the base can also flow downward under the action of gravity, that is, flow into the first area, and then the liquid in the base is collected in the first area, making it easier to discharge to the outside through the first via hole. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] The drawings described herein are used to provide a further understanding of the present invention and constitute a part of the present invention. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation of the present invention. In the drawings:

[0025] Figure 1 This is a cross-sectional view of a pot body according to one embodiment of the present invention;

[0026] Figure 2 This is a structural diagram of a base in one embodiment of the present invention;

[0027] Figure 3 for Figure 2 Schematic diagram of the structure on the outside of the middle base;

[0028] Figure 4 for Figure 2 A cross-sectional view of the middle base;

[0029] Figure 5 This is a structural diagram of a base in another embodiment of the present invention;

[0030] Figure 6 This is a cross-sectional view of a pot body according to an embodiment of the present invention, wherein the arrow indicates the direction of liquid dripping;

[0031] Figure 7 This is a schematic structural diagram of a pot body according to one embodiment of the present invention.

[0032] in:

[0033] 1 base; 11 first area; 111 first via; 12 second area; 121 second via; 13 barrier rib; 131 proximal end; 132 distal end; 14 die exit hole; 15 winding groove; 151 wire pressing rib; 16 power cord;

[0034] 2 outer cover;

[0035] 3 heating device; 31 water leakage port; 32 electromagnetic wire coil;

[0036] 4 installation area; 41 power board;

[0037] 5 guide ribs; 51 air flow channel;

[0038] 6 fans. DETAILED DESCRIPTION

[0039] In order to more clearly illustrate the overall concept of the present invention, a detailed description is given below in combination with the accompanying drawings by way of examples.

[0040] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the scope of protection of the present invention is not limited to the specific embodiments disclosed below.

[0041] In addition, in the description of the present invention, it should be understood that the terms "top", "bottom", "inside", "outside", "axial", "radial", "circumferential", etc., indicating the orientation or position relationship, are based on the orientation or position relationship shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0042] In this utility model, unless otherwise expressly specified or limited, the terms "installed," "connected," "connect," "fixed," etc. should be understood in a broad sense. For example, they can refer to fixed connection, detachable connection, or integration; mechanical connection, electrical connection, or communication; direct connection or indirect connection through an intermediate medium; internal communication between two components or interaction between two components. For those skilled in the art, the specific meanings of the above terms in this utility model can be understood according to specific circumstances.

[0043] In the present invention, unless otherwise clearly specified and limited, the first feature "above" or "below" the second feature may be that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. In the description of this specification, the description with reference to the terms "implementation method", "embodiment", "one embodiment", "example" or "specific example" means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic expressions of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in an appropriate manner in any one or more embodiments or examples.

[0044] like Figure 1 、 Figure 2 As shown, a cooking utensil includes a pot body, which includes an outer cover 2 and a base 1 located below the outer cover 2. The bottom surface of the base 1 is provided with a first area 11 and a second area 12. The first area 11 is provided with a first through hole 111, and the second area 12 is provided with a second through hole 121. The liquid inside the pot body is discharged through the first through hole 111. A fan 6 is provided inside the pot body corresponding to the second area 12. A barrier rib 13 protruding toward the inside of the pot body is provided between the first area 11 and the second area 12; the pot body has an accommodating cavity inside, and the bottom wall of the accommodating cavity is provided with a water leakage port 31. The area of the first area 11 is larger than that of the second area 12, and the upward projection of the first area 11 covers the water leakage port 31.

[0045] It can be understood that the airflow blown by the fan 6 serves as the power source for the residual liquid on the base 1, thereby preventing the liquid in the first area 11 from flowing to the second area 12, that is, the area where the fan 6 is located, which can greatly reduce the probability of the liquid flowing disorderly in the pot body.

[0046] The first region 11 has a larger area, so that the first region 11 can collect the dripping liquid in a larger area above, ensuring that more of the dripping liquid is temporarily stored in the first region 11 and does not drip into the second region 12 or other areas, thereby facilitating the discharge of the liquid.

[0047] It should be noted that if Figure 1As shown, a heating device 3 and an inner pot are further provided in the pot body, and the heating device 3 and the inner pot are coaxially arranged, and the upward projection of the first area 11 covers the center of the heating device 3, so that the liquid dripping from above is located in the first area 11 as much as possible. Preferably, a plurality of first through holes 111 are provided in the first area 11, and there are dividing ribs between each first through hole 111, so that the first through holes 111 are in a grid shape. Similarly, a plurality of second through holes 121 are provided in the second area 12, and there are dividing ribs between each second through hole 121, so that the second through holes 121 are in a grid shape. However, the present invention does not limit the shape of the first area 11 and the second area 12, which can each be square, circular or other shapes, etc., and the shapes of the two can be the same or different.

[0048] Furthermore, in one embodiment, the first through-hole 111 is used only for drainage, and the second through-hole 121 is used only for airflow. In another embodiment, the first through-hole 111 can also be used for airflow, so that both the first through-hole 111 and the second through-hole 121 are used for airflow, thereby increasing airflow and improving heat dissipation efficiency. For example, when the fan 6 is operating, air can be taken in and / or out only through the second through-hole 121, i.e., external air flows into the interior of the pot through the second through-hole 121 to dissipate heat from various components; or air can be discharged from the second through-hole 121, i.e., the airflow after heat dissipation is discharged to the outside through the second through-hole 121; or, the second through-hole 121 both takes in and discharges air, i.e., external air flows into the pot through the second through-hole 121 to dissipate heat from internal components before being discharged through the second through-hole 121. For another example, one of the first through-hole 111 and the second through-hole 121 can be used for air intake, while the other can be used for air discharge; or, the first through-hole 111 and the second through-hole 121 can both take in and discharge air, without limitation.

[0049] The present invention does not limit the arrangement of the barrier ribs 13. In one embodiment, the barrier ribs 13 are arranged on the side of the first area 11 facing the second area 12. In a preferred embodiment, Figure 2 As shown, the barrier ribs 13 extend along the circumference of the first region 11 , so that the barrier ribs 13 surround the outer circumference of the first region 11 .

[0050] The barrier ribs 13 surround the first area 11, making the first area 11 a circumferentially closed area. Therefore, the liquid in the first area 11 can be confined to the area enclosed by the barrier ribs 13, so that it cannot diffuse in various circumferential areas. Instead, it can only be temporarily stored in the first area 11 and eventually discharged to the outside of the cooking utensil through the first through hole 111, thereby ensuring the cleanliness of the interior of the pot.

[0051] In other embodiments, Figure 5As shown, the bottom surface of the base 1 may be provided with a hole extending in a long strip shape, which is separated by a barrier rib 13 , and the portion of the hole located inside the barrier rib 13 constitutes a first through hole 111 .

[0052] As a preferred embodiment of the present invention, Figure 2 、 Figure 3 As shown, the bottom surface of the base 1 has a boss that rises toward the inside of the pot body, the boss constitutes a barrier rib 13, and the boss forms a winding groove 15 on the side of the base 1 facing the outside of the pot body.

[0053] The boss forms a raised barrier rib 13 on the inside of the pot body, which blocks liquid in the first area 11 and airflow from the fan 6. A recessed cord winding groove 15 is formed on the outside of the pot body, allowing the power cord 16 to be wound into the groove 15 during transportation and storage, saving storage space and facilitating packaging and storage. This integrated function of the boss to block fluid from the pot body and accommodate the power cord 16 is achieved, simplifying the structure of the base 1, saving costs, and improving the user experience.

[0054] Furthermore, if Figure 3 As shown, a wire pressing rib 151 is provided on one side of the base 1 facing the outside of the pot body, and at least a portion of the wire pressing rib 151 extends into the winding groove 15 .

[0055] The power cord 16 is stored in the space between the wire pressing rib 151 and the bottom wall of the winding groove 15. Due to the restriction of the wire pressing rib 151, the power cord 16 will not become loose or fall out of the winding groove 15. Therefore, the winding of the power cord 16 in the winding groove 15 is more regular and orderly, which is convenient for storage.

[0056] Specifically, such as Figure 3 As shown, the wire pressing rib 151 is disposed on the side wall of the winding groove 15 and is located at the opening of the winding groove 15 .

[0057] Preferably, if Figure 2 As shown, the boss surrounds the first area 11, and the boss is provided with a plurality of ejection holes 14 at intervals along its circumference to facilitate ejection of the base 1 after injection molding. Figure 2 As shown, the top surface of the boss is provided with a plurality of upwardly protruding annular ribs, which surround the die-out hole 14 .

[0058] As a preferred embodiment, Figure 1 、 Figure 2As shown, an installation area 4 for installing a power board 41 is provided inside the pot body. The installation area 4 is located on one side of the pot body. The first area 11 has a proximal end 131 close to the installation area 4 and a distal end 132 away from the installation area 4. The barrier rib 13 surrounds the first area 11, and the height of the barrier rib 13 located at the proximal end 131 is greater than the height of the barrier rib 13 located at the distal end 132.

[0059] Because the proximal end 131 is closer to the power board 41, the risk of liquid reaching the power board 41 from this side is greater. The higher height of the barrier rib 13 on the side closest to the mounting area 4 improves the water-blocking effect on this side, making it more difficult for liquid in the first area 11 to pass over the barrier rib 13 and reach the mounting area 4. The barrier rib 13 at the distal end 132 is lower, and the risk of liquid in the first area 11 reaching the power board 41 through this side is also relatively low. Therefore, while ensuring the water-blocking effect, appropriately reducing the height of the barrier rib 13 can save material costs and prevent interference between the barrier rib 13 and other components above the base 1.

[0060] In other embodiments, the barrier rib 13 may be configured to have a structure in which the side close to the installation area 4 is higher and the side close to the first area 11 is lower in the thickness direction.

[0061] The transition between the proximal end 131 and the distal end 132 can be such that the height of the barrier rib 13 gradually increases from the distal end 132 to the proximal end 131 , or the height of the barrier rib 13 suddenly increases from the distal end 132 to the proximal end 131 to form a step surface.

[0062] Preferably, if Figure 1 、 Figure 2 、 Figure 4 As shown, the height of the first area 11 is lower than the height of the second area 12, making it more difficult for the liquid accumulated in the first area 11 to flow into the second area 12, and since the first area 11 is located at a lower position, the liquid in other areas on the bottom surface of the base 1 can also flow downward under the action of gravity, that is, flow into the first area 11, and then the liquid in the base 1 is collected in the first area 11, making it easier to discharge to the outside through the first via 111.

[0063] For example, a boss is provided on the bottom surface of the base 1 , and the second area 12 is located on the boss. Of course, a surrounding rib can also be provided on the outside of the second area 12 to further restrict the liquid from flowing into the second area 12 .

[0064] In addition, the upwardly protruding second area 12 also increases the gap between the second through hole 121 and the countertop after the cooking utensil is placed on the countertop, so that the airflow can reach the bottom of the base 1 more smoothly, and the airflow volume is increased, thereby improving the air intake and exhaust efficiency and improving the heat dissipation effect.

[0065] In a preferred embodiment, Figure 1 、 Figure 6 As shown, an installation area 4 for installing a power board 41 is provided inside the pot body, and the installation area 4 is located on the side of the second area 12 away from the first area 11. A guide rib 5 is also provided inside the pot body, and the guide rib 5 forms an air flow channel 51 connecting the fan 6 and the installation area 4.

[0066] The guide ribs 5 guide the airflow near the fan 6. On the one hand, this ensures that as much airflow as possible flows toward the power board 41 within the installation area 4, thereby cooling the power board 41 and improving airflow utilization, thereby enhancing air cooling efficiency. On the other hand, the obstruction provided by the guide ribs 5 reduces the impact of the airflow around the fan 6 on the liquid within the first area 11. This reduces the suction force exerted by the fan 6 on the liquid within the first area 11, further minimizing the risk of liquid within the first area 11 flowing into the second area 12.

[0067] Preferably, if Figure 1 、 Figure 6 As shown, the upper edge of the barrier rib 13 is not lower than the lower edge of the fan 6, so as to improve the blocking effect of the barrier rib 13 on the airflow of the fan 6, so that the airflow of the fan 6 is more located in the second area 12, reducing the airflow diffusing into the first area 11, and thereby reducing the impact of the airflow on the liquid in the first area 11.

[0068] In a preferred embodiment, a heating assembly is provided in the pot body above the base 1, and the heating assembly forms the bottom wall of the accommodating cavity. The heating assembly includes a heating device 3 and a fixing frame, and the water leakage port is provided in the fixing frame. However, the present invention does not limit the type of the heating device 3. In one embodiment, the heating device 3 is a heating plate that heats the inner pot by contact heating. In another embodiment, Figure 1 As shown, the cooking appliance further includes an electromagnetic coil 32 disposed inside the pot body to heat the inner pot by electromagnetic heating.

[0069] Furthermore, if Figure 6 、 Figure 7As shown, the central area of the fixing frame is sunken to form a guide arc surface, and the leakage port 31 is located in the corresponding central area of the electromagnetic wire reel 32. The fixing frame is provided with a leakage port 31, and the downward projection of the leakage port 31 is located in the first area 11, so that the liquid on the outer wall of the inner tank can directly drip into the first area 11 through the leakage port 31 of the electromagnetic wire reel 32, and then be discharged through the first through hole 111, or temporarily stored in the first area 11, without allowing the dripping liquid to reach other areas of the base 1. The leakage port 31 is located at the bottom of the guide arc surface, so that the liquid dripping onto the fixing frame can flow along the guide arc surface toward the leakage port 31, thereby accelerating the dripping of the liquid in the accommodating chamber and preventing the liquid from accumulating in the accommodating chamber for a long time.

[0070] Of course, in the embodiment where the heating device 3 is a heating disk, a water leakage port 31 may also be provided on the heating disk or a fixing frame for fixing the heating disk.

[0071] Preferably, if Figure 7 As shown, the water leakage port 31 is located in the central area of the pot body, so the first area 11 is set corresponding to the center of the pot body. Of course, the first area 11 is not necessarily coaxial with the pot body. It is only necessary to ensure that at least part of the first area 11 is located in the center, that is, the upward projection of the first area 11 covers the water leakage port 31.

[0072] Anything not described in this utility model can be achieved by adopting or drawing on existing technologies.

[0073] The various embodiments in this specification are described in a progressive manner, and the same or similar parts between the various embodiments can be referred to each other. Each embodiment focuses on the differences from other embodiments.

[0074] The above description is merely an embodiment of the present invention and is not intended to limit the present invention. Those skilled in the art will readily appreciate that various modifications and variations of the present invention are possible. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present invention are intended to be within the scope of the claims of the present invention.

Claims

1. A cooking utensil comprising a pot body, wherein the pot body comprises an outer cover and a base located below the outer cover, wherein: The bottom surface of the base is provided with a first area and a second area, the first area is provided with a first through hole, and the second area is provided with a second through hole, the liquid inside the pot body is discharged through the first through hole, a fan is provided inside the pot body corresponding to the second area, and a barrier rib protruding toward the inside of the pot body is provided between the first area and the second area; the pot body has an accommodating cavity inside, and the bottom wall of the accommodating cavity is provided with a water leakage port, the area of the first area is larger than that of the second area, and the upward projection of the first area covers the water leakage port.

2. The cooking appliance according to claim 1, wherein The barrier ribs extend along the circumference of the first region, so that the barrier ribs surround the outer circumference of the first region.

3. The cooking appliance according to claim 1, wherein The bottom surface of the base has a boss raised toward the inside of the pot body, the boss constitutes the barrier rib, and the boss forms a winding groove on the side of the base facing the outside of the pot body.

4. The cooking appliance according to claim 3, wherein: A wire pressing rib is provided on one side of the base facing the outside of the pot body, and at least a portion of the wire pressing rib extends into the winding groove.

5. The cooking appliance according to claim 3, wherein: The boss surrounds the first area, and the boss is provided with a plurality of die-cutting holes at intervals along its circumference.

6. The cooking appliance according to claim 1, wherein An installation area for installing a power strip is provided inside the pot body, and the installation area is located on one side of the pot body. The first area has a proximal end close to the installation area and a distal end away from the installation area. The barrier rib surrounds the first area, and the height of the barrier rib located at the proximal end is greater than the height of the barrier rib located at the distal end.

7. The cooking appliance according to claim 1, wherein The first area is located at a lower altitude than the second area.

8. The cooking appliance according to claim 1, wherein An installation area for installing a power board is provided inside the pot body, and the installation area is located on the side of the second area away from the first area. Guide ribs are also provided inside the pot body, and the guide ribs form an air flow channel connecting the fan and the installation area.

9. The cooking appliance according to claim 1, wherein The upper edge of the barrier rib is not lower than the lower edge of the fan.

10. The cooking appliance according to claim 1, wherein A heating component is provided in the pot body and is located above the base. The heating component constitutes the bottom wall of the accommodating cavity. The central area of the heating component is sunken to form a guide arc surface, and the water leakage port is provided in the central area of the heating component.

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