White spirit taking device

Abstract

The utility model discloses a white spirit taking device, which belongs to the technical field of spirit taking tools and comprises a spirit taking device, a metering device and a filtering device. The wine taking device comprises an air bag and a wine inlet pipe; one end of the air bag is detachably connected with the metering device, and the other end of the air bag is detachably connected with one end of the wine inlet pipe; the other end of the wine inlet pipe is connected with the filtering device; a wine outlet is formed in the end, away from the air bag, of the metering device. The white spirit taking device can effectively solve the problems that in the prior art, a wine lifter is adopted for sampling wine liquid, and the wine liquid located at the bottom of a wine container is difficult to touch and extract effectively; an effective filtering mechanism is lacked; the appearance of the wine body cannot be timely and intuitively checked on site; and the sampling amount cannot be accurately controlled.

Description

Technical Field

[0001] The utility model belongs to the technical field of wine-taking tools, and specifically relates to a white wine-taking device. Background Art

[0002] In the production of baijiu (white liquor), sample analysis and tasting are critical steps in ensuring product quality, adjusting production processes, and monitoring the overall process. Traditionally, this essential step, extracting the liquor directly from the container, has relied on manual extraction using a wine scoop. While this method is straightforward and simple, it faces numerous challenges and drawbacks in practice.

[0003] First, due to the design limitations of wine scoops, it is often difficult to effectively access and extract the wine at the bottom of the container. This bottom portion, likely due to prolonged stagnant conditions, may contain a significant amount of flavor compounds or impurities, making it crucial for comprehensive wine quality analysis. However, traditional methods struggle to ensure representative sampling of this portion. Second, traditional sampling methods lack effective filtration mechanisms to directly remove suspended impurities or microparticles from the wine. This not only affects the accuracy of subsequent analytical results but also poses a potential health risk to tasters. Furthermore, wine appearance, including color and clarity, is a crucial quality indicator for evaluating liquor. However, traditional sampling methods often fail to provide immediate, visual inspection of the wine's appearance on-site, requiring additional steps and equipment, increasing operational complexity and time costs. Furthermore, during the transfer process from the wine scoop to the filling container, wine spillage is common due to improper handling or flaws in the scoop design. This not only wastes raw materials, but also potentially contaminates the work environment and increases cleanup costs. Finally, traditional wine makers lack precision when measuring wine and are unable to accurately control the sampling volume, which to a certain extent affects the stability and reliability of the analysis results, and also increases the labor intensity and workload of the samplers.

[0004] In summary, existing liquor sampling methods have numerous drawbacks and are unable to meet the precision, efficiency, and safety requirements of modern liquor production. Therefore, it is necessary to develop a new sampler to address these issues and achieve automation, efficiency, precision, and safety in the sampling process, thereby improving the overall level of liquor production and product quality. Utility Model Content

[0005] The purpose of this utility model is to provide a liquor extractor to address the above-mentioned shortcomings, so as to solve the problems such as the difficulty of effectively reaching and extracting the liquor at the bottom of the wine container by using a wine scoop for sampling liquor in the prior art; the lack of an effective filtering mechanism; the inability to immediately and intuitively inspect the appearance of the liquor on site; and the inability to accurately control the sampling volume. In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions:

[0006] A liquor dispensing device comprises a liquor dispensing device, a metering device and a filtering device; the liquor dispensing device comprises an air bag and a liquor inlet pipe; one end of the air bag is detachably connected to the metering device, and the other end of the air bag is detachably connected to one end of the liquor inlet pipe; the other end of the liquor inlet pipe is connected to the filtering device; a liquor outlet is provided at the end of the metering device away from the air bag.

[0007] Furthermore, the top of the airbag includes a semicircular connecting tube; the semicircular connecting tube connects the airbag with the wine inlet pipe.

[0008] Furthermore, a one-way valve is provided on the air bag to ensure that the air and wine in the air bag can only flow in from the end connected to the wine inlet pipe and flow out from the end connected to the metering device.

[0009] Furthermore, a first valve is provided at one end of the air bag connected to the wine inlet pipe.

[0010] Furthermore, the metering device is a metering container; an air valve is provided at one end of the metering container connected to the airbag, and a second valve is provided at the other end.

[0011] Furthermore, the measuring container is made of a transparent material, and scale lines are provided on the side wall of the measuring container.

[0012] Furthermore, the wine inlet pipe includes a plurality of conduits that are detachably connected to each other.

[0013] Furthermore, the filtering device includes a filter tip with an annular structure; the filter tip is provided with an annular buckle and a filter cloth, and the filter cloth is detachably connected to the filter tip via the annular buckle.

[0014] The beneficial effects of the utility model are:

[0015] The utility model relates to a liquor extractor, which is provided with a plurality of conduits which are detachably connected by threads to form a liquor inlet pipe, and can extract liquor from the bottom of different liquor containers; a detachable connection is provided between a metering container and an air bag, which can realize measured liquor extraction and quick non-metered liquor extraction, and the detachable connection mode also facilitates the overall storage and preservation of the device; a detachable filter cloth is provided on the liquor inlet pipe, which can realize filtering of tiny impurities in the liquor, and the filter cloth can be replaced at any time through a snap-fit structure on the filter tip, and the operation is simple and convenient. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the structure of the utility model;

[0017] In the attached figure: 1. first valve; 2. air bag; 3. air valve; 4. measuring container; 5. second valve; 6. filter tip; 7. wine inlet pipe. DETAILED DESCRIPTION

[0018] The present invention is further described in detail below with reference to the accompanying drawings and specific embodiments. In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. The components of the embodiments of the present invention generally described and shown in the drawings here can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of the present invention provided in the drawings is not intended to limit the scope of the utility model for which protection is sought, but merely represents selected embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0019] It should be noted that similar reference numerals and letters denote similar items in the following figures. Therefore, once an item is defined in one figure, it does not require further definition or explanation in subsequent figures. In the description of this utility model, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicating positions or relationships, are based on the positions or relationships shown in the figures, or the positions or relationships in which the utility model product is typically placed when in use. These terms are intended solely for ease of description and simplification of the description of the utility model, and do not indicate or imply that the devices or components referred to must have a specific orientation, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limitations on the utility model. Furthermore, the terms "first," "second," and "third," etc., are used solely to distinguish descriptions and should not be construed as indicating or implying relative importance. Furthermore, terms such as "horizontal" and "vertical" do not imply that a component must be absolutely horizontal or overhanging, but rather may be slightly tilted. For example, "horizontal" simply refers to a direction that is more horizontal than "vertical," and does not imply that the structure must be completely horizontal, but rather may be slightly tilted. It should also be noted that, in the description of this utility model, unless otherwise expressly specified or limited, the terms "disposed," "installed," "connected," and "connected" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integral connections; mechanical connections, electrical connections; direct connections, indirect connections through an intermediate medium, and internal connections between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on the specific circumstances.

[0020] Example:

[0021] See attached Figure 1. The present embodiment provides a liquor dispenser, which includes a liquor inlet pipe 7, a semicircular connecting pipe, an air bag 2 and a measuring container 4. The liquor inlet pipe 7 is composed of a plurality of conduits, both ends of which are provided with an internal thread and an external thread structure, and two adjacent conduits can be detachably connected by matching the internal and external threads. The liquor inlet pipe 7 of appropriate length can be selected and installed according to the size of the specific liquor container, and the length of the liquor inlet pipe 7 can also be adjusted according to the specific need to take the liquor at a certain height in the container. The upper end of the liquor inlet pipe 7 is a threaded interface, which is connected to one end of the semicircular connecting pipe. The two ends of the semicircular connecting pipe are also provided with threaded interfaces. One end of the liquor inlet pipe 7 is detachably connected to one end of the semicircular connecting pipe by threaded matching, and the other end of the semicircular connecting pipe is detachably connected to the liquor inlet end at the upper end of the air bag 2 by threaded matching; the liquor outlet end at the lower end of the air bag 2 is also detachably connected to the upper end of the measuring container 4 by threaded matching. To further ensure that the wine is free of impurities, a filter tip 6 is provided at the end of the wine inlet pipe 7. The filter tip 6 includes two annular buckle assemblies and a threaded structure for threaded connection with the lower end of the wine inlet pipe 7. By cutting a filter cloth of appropriate size, it is prevented from being fixed between the two annular buckle assemblies. The filter cloth can be replaced at any time through the buckle assembly to ensure a good filtering effect at all times. The utility model can achieve rapid wine extraction. Before inserting the wine inlet pipe 7 into the wine container, the air bag 2 is pressed to expel the internal air, and the pressing state is maintained, and the lower end passage of the air bag 2 is ensured to be closed. Then, after the end of the wine inlet pipe 7 with the filter tip 6 is inserted into the wine container to an appropriate depth, the hand is released to allow the air bag 2 to restore its own structural characteristics and generate suction to suck the wine in the wine container into the air bag 2. Then, the passage at the lower end of the air bag 2 is opened to allow the wine in the air bag 2 to flow out, completing the wine extraction. To further save operating steps, a one-way valve is provided at the wine outlet end at the lower end of the airbag 2 so that air and wine can only flow from the airbag 2 to the lower end of the airbag 2.

[0022] To achieve the extraction of a specific volume of wine, after the entire device is connected in sequence, a first valve 1 is provided at the wine inlet end of the upper end of the airbag 2 to quickly stop the extraction of wine. An air valve 3 is provided at the upper end of the measuring container 4, and a second valve 5 is provided at the wine outlet end of the lower end of the measuring container 4. The measuring container 4 is made of a transparent material, which can temporarily detect the color and turbidity of the extracted wine. A scale line is provided on the measuring container 4 to intuitively check the volume of the extracted wine. In a specific embodiment, the first valve 1 is opened, the second valve 5 and the air valve 3 are closed, and the airbag 2 is pressed to start the liquid injection. After a preliminary estimate, the first valve 1 can be closed in time to stop the liquid injection. At this time, the wine is temporarily stored in the airbag 2. The air valve 3 is then opened to connect the airbag 2 with the measuring container 4. The wine is transferred to the measuring container 4 by gravity. The air valve 3 can be slowly adjusted to allow the wine to slowly enter the measuring container 4 to accurately obtain the specific volume of wine. Finally, the second valve 5 is opened to obtain the extracted wine and continue with subsequent operations. When there is no need for metering, the metering container 4 can be removed and the first valve 1 is always kept open to achieve fast and non-metered wine extraction.

[0023] The above description is only a preferred embodiment of the present invention and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the description and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A liquor dispenser, characterized by: The invention comprises a wine taking device, a metering device and a filtering device; the wine taking device comprises an air bag (2) and a wine inlet pipe (7); one end of the air bag (2) is detachably connected to the metering device, and the other end of the air bag (2) is detachably connected to one end of the wine inlet pipe (7); the other end of the wine inlet pipe (7) is connected to the filtering device; and a wine outlet is provided at the end of the metering device away from the air bag (2).

2. A liquor dispenser according to claim 1, characterized in that: The top end of the air bag (2) includes a semicircular connecting tube; the semicircular connecting tube connects the air bag (2) with the wine inlet pipe (7).

3. The liquor dispenser according to claim 1, characterized in that: The air bag (2) is provided with a one-way valve to ensure that the air and wine in the air bag (2) can only flow in from the end connected to the wine inlet pipe (7) and flow out from the end connected to the metering device.

4. The liquor dispenser according to claim 1, characterized in that: One end of the air bag (2) connected to the wine inlet pipe (7) is provided with a first valve (1).

5. The liquor dispenser according to claim 1, characterized in that: The metering device is a metering container (4); one end of the metering container (4) connected to the air bag (2) is provided with an air valve (3), and the other end is provided with a second valve (5).

6. The liquor dispenser according to claim 5, characterized in that: The measuring container (4) is made of a transparent material, and a scale line is provided on the side wall of the measuring container (4).

7. The liquor dispenser according to claim 1, characterized in that: The wine inlet pipe (7) comprises a plurality of conduits that are detachably connected to each other.

8. The liquor dispenser according to claim 1, characterized in that: The filtering device comprises a filter tip (6) with an annular structure; an annular buckle and a filter cloth are provided on the filter tip (6); the filter cloth is detachably connected to the filter tip (6) via the annular buckle.

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