Quantitative brine seasoning device
Through automatic weighing and cutting systems, the problems of slow manual weighing speed and safety hazards of brine sputtering are solved, and efficient and safe and automated operation of brine seasoning is achieved.
Patent Information
- Application Number
- CN202422580263.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-25
- Publication Date
- 2025-08-15
- Estimated Expiration
- 2034-10-25
AI Technical Summary
During the seasoning process of existing brine, manual weighing speed is slow, and high-temperature brine sputtering has safety risks.
The automatic weighing device and a feeding system are adopted to control the conversion and delivery of raw material barrels through the motor-driven rotating frame and electric push rod. Combined with the water pump flushing and testing mechanism, automatic weighing and brine flushing are realized to avoid manual dropout and sputtering.
The weighing speed is accelerated, safety hazards are reduced, and operation safety and efficiency are improved.
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Figure CN223219919U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to a brine quantitative seasoning device. Background Art
[0002] The existing brine for braised products is made by adding seasonings and spices of a specified formula to the old brine, boiling it over high heat and then simmering it over low heat. The ingredients are added to the first pot of brine, and the spices are generally used three times. For the second pot of brine, the spices are halved (that is, spices are added to the brine after the first pot of brine is used as the second pot, and so on). The third pot is added with one third of spices.
[0003] When adding existing brine raw materials, it is usually necessary to manually weigh each raw material separately, add a variety of spices into the brine together, and add the raw materials for broth (chicken frames, bones, etc.) into the brine separately. Manual weighing is slow and inconvenient to clean the weighing container. Moreover, when adding manually, the raw materials will hit the brine, causing the brine to splash outward. The splashed high-temperature brine can easily scald workers, posing a certain safety hazard. Utility Model Content
[0004] The purpose of the present invention is to provide a brine quantitative seasoning device to solve the problems raised in the above background technology.
[0005] To achieve the above objectives, the present invention provides the following technical solutions:
[0006] A brine quantitative seasoning device, comprising:
[0007] A main frame, wherein the upper end of the main frame is rotatably connected to a rotating frame, a raw material barrel is fixedly mounted at equal angles on the outer surface of the rotating frame, and a plurality of mounting plates are fixedly mounted at equal angles on the upper end of the outer surface of the main frame;
[0008] A weighing assembly is fixedly mounted on the upper surface of the mounting plate, the weighing assembly comprising a weighing plate fixedly mounted on the upper surface of the mounting plate, a support frame fixedly mounted on the upper surface of the weighing plate, and a weighing bucket fixedly mounted on the upper end of the support frame;
[0009] Multiple blocking components are respectively fixedly installed on the lower ends of multiple raw material barrels and weighing barrels;
[0010] The unloading assembly is fixedly installed under the weighing barrel.
[0011] Furthermore, a No. 1 motor is fixedly installed inside the main frame, the output end of the No. 1 motor is fixedly connected to a reducer, the output end of the reducer is fixedly connected to the rotating frame, and a plurality of balls for supporting the rotating frame are rotatably embedded in the upper end surface of the main frame.
[0012] Furthermore, a water pump is fixedly installed on the outer surface of the weighing barrel, a water outlet pipe that passes through the weighing barrel is fixedly installed on the water outlet end of the water pump, a protective sleeve is fixedly installed on the outer side of the weighing barrel through a bracket, and a detection mechanism is provided at one end of the protective sleeve.
[0013] Furthermore, the blocking component includes:
[0014] A plurality of connecting pipes are respectively fixedly mounted on the lower end surfaces of the plurality of raw material barrels and the weighing barrel;
[0015] A slot is provided on the outer surface of the connecting pipe;
[0016] The blocking plate is slidably embedded in the card slot.
[0017] Furthermore, an electric push rod is fixedly installed on the outer surface of the connecting pipe, and the output end of the electric push rod is fixedly connected to the blocking plate.
[0018] Preferably: the blanking assembly includes:
[0019] The feeding pipe is fixedly installed on the lower end surface of the connecting pipe;
[0020] The screw rod is rotatably connected to the inside of the discharge pipe;
[0021] The gear ring is rotatably embedded and installed at one end of the inner surface of the discharge pipe.
[0022] Preferably, a No. 2 motor is fixedly mounted on the outer surface of the discharge pipe, a gear is fixedly mounted on the output end of the No. 2 motor, and the gear passes through the discharge pipe and is meshed with the gear ring for transmission connection.
[0023] Compared with the prior art, the beneficial effects of the present invention are:
[0024] 1. By operating the No. 1 motor, different raw material barrels located above the weighing barrel are replaced to weigh different raw materials. The electric push rod extends to open the connecting pipe, allowing the raw materials to fall into the weighing barrel and be weighed by the weighing plate. The raw materials are then discharged from the discharge pipe into the brine, thereby using one weighing barrel to weigh multiple raw materials, replacing manual weighing and speeding up the weighing process. In addition, by replacing manual loading, the raw materials are prevented from hitting the brine and causing it to splash outward and scald workers, thereby reducing safety hazards during loading.
[0025] 2. Put the hose installed at one end of the detection mechanism and the water pump into the brine. The detection mechanism detects the salinity and spiciness in the brine, and then controls the amount of raw materials input through the PLC controller. After the raw materials are put in, the water pump starts to extract the brine and pump it into the weighing barrel through the outlet pipe to flush the inside of the barrel, reducing the impact of the residue of the previous raw material on the weighing of subsequent raw materials.
[0026] 3. The No. 2 motor runs, causing the gear ring to drive the screw rod to rotate, pushing the raw materials inside the discharge pipe downward to prevent the raw materials from adhering to the inside of the discharge pipe and ensure smooth discharge of the raw materials. BRIEF DESCRIPTION OF THE DRAWINGS
[0027] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0028] Figure 2 This is a schematic diagram of the split structure of the main frame and the rotating frame in the utility model;
[0029] Figure 3 This is a schematic diagram of the split structure of the weighing component and the blanking component in the utility model;
[0030] Figure 4 It is a schematic diagram of the vertical cross-section structure of the weighing component and the blanking component in the utility model;
[0031] Figure 5 It is a schematic diagram of the cross-sectional structure of the blocking component in the utility model.
[0032] In the figure: 1. Main frame; 101. Mounting plate; 102. Motor No. 1; 103. Reducer; 104. Ball bearing; 105. Rotating frame; 106. Raw material barrel; 2. Weighing assembly; 201. Weighing plate; 202. Support frame; 203. Weighing barrel; 204. Water pump; 205. Protective sleeve; 206. Detection mechanism; 3. Sealing assembly; 301. Connecting pipe; 302. Slot; 303. Blocking plate; 304. Electric push rod; 4. Discharging assembly; 401. Discharging pipe; 402. Screw rod; 403. Ring gear; 404. Motor No. 2; 405. Gear. DETAILED DESCRIPTION
[0033] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0034] See also Figure 1-5In an embodiment of the present invention, a brine quantitative seasoning device includes a main frame 1, a rotating frame 105 is rotatably connected to the upper end of the main frame 1, and a raw material barrel 106 is fixedly installed at equal angles on the outer surface of the rotating frame 105, and a plurality of mounting plates 101 are fixedly installed at equal angles on the upper end of the outer surface of the main frame 1, and a weighing component 2 is fixedly installed on the upper surface of the mounting plate 101, and the weighing component 2 includes a weighing plate 201 fixedly installed on the upper surface of the mounting plate 101, and a support frame 202 is fixedly installed on the upper surface of the weighing plate 201, and a weighing barrel 203 is fixedly installed on the upper end of the support frame 202, and a plurality of blocking components 3 are respectively fixedly installed on the plurality of raw material barrels 106 and the lower ends of the weighing barrels 203, and a discharge component 4 is fixedly installed below the weighing barrel 203.
[0035] Specifically, a variety of raw materials are placed in the raw material barrel 106 respectively, and the raw materials are weighed by the weighing barrel 203 so that they are automatically added to the brine, replacing manual feeding.
[0036] Example 1
[0037] like Figure 2-5 As shown, in this embodiment, a No. 1 motor 102 is fixedly installed inside the main frame 1, and the output end of the No. 1 motor 102 is fixedly connected to the reducer 103, and the output end of the reducer 103 is fixedly connected to the rotating frame 105. A plurality of balls 104 for supporting the rotating frame 105 are rotatably embedded on the upper end surface of the main frame 1; the sealing assembly 3 includes: a plurality of connecting tubes 301 are respectively fixedly installed on the lower end surfaces of a plurality of raw material barrels 106 and the weighing barrel 203, the slots 302 are opened on the outer surface of the connecting tubes 301, and the blocking plate 303 is slidably embedded in the slots 302; an electric push rod 304 is fixedly installed on the outer surface of the connecting tube 301, and the output end of the electric push rod 304 is fixedly connected to the blocking plate 303.
[0038] In this embodiment, the No. 1 motor 102 runs, driving the rotating frame 105 to rotate, causing multiple raw material barrels 106 to rotate, and different raw material barrels 106 located above the weighing barrel 203 are replaced to weigh different raw materials. The electric push rod 304 extends, causing the blocking plate 303 to move out of the slot 302, opening the connecting pipe 301, allowing the raw materials to fall into the weighing barrel 203, and be weighed by the weighing plate 201. The raw materials are then discharged from the discharge pipe 401 into the brine, thereby replacing manual weighing by having multiple raw materials share one weighing barrel 203 for weighing, speeding up the weighing speed, and preventing the raw materials from hitting the brine and causing the brine to splash outward and scald the workers, thereby reducing safety hazards during placement.
[0039] like Figure 2As shown, in this embodiment, a water pump 204 is fixedly installed on the outer surface of the weighing bucket 203, and a water outlet pipe that runs through the weighing bucket 203 is fixedly installed on the water outlet end of the water pump 204. A protective sleeve 205 is fixedly installed on the outer side of the weighing bucket 203 through a bracket, and a detection mechanism 206 is provided at one end of the protective sleeve 205.
[0040] During specific implementation, the detection mechanism 206 and the hose provided at one end of the water pump 204 are put into the brine, and the detection mechanism 206 detects the salinity and spiciness in the brine (the detection of salinity and spiciness is a conventional technical means and will not be elaborated on here), and then the amount of raw materials put in is controlled by the PLC controller. After the raw materials are put in, the water pump 204 is operated to extract the brine, and the brine is pumped into the weighing barrel 203 through the outlet pipe to flush the inside thereof, thereby reducing the influence of the residue of the previous raw material on the weighing of subsequent raw materials.
[0041] Example 2
[0042] On the basis of the first embodiment, in order to make up for the problem that some raw materials are easily stuck inside the discharge pipe 401 due to adhesion.
[0043] like Figure 3 and Figure 4 As shown, in this embodiment, the blanking component 4 includes: a blanking tube 401 is fixedly installed on the lower end surface of the connecting tube 301, a screw rod 402 is rotatably connected to the inside of the blanking tube 401, and a ring gear 403 is rotatably embedded and installed at one end of the inner surface of the blanking tube 401; a No. 2 motor 404 is fixedly installed on the outer surface of the blanking tube 401, and a gear 405 is fixedly installed on the output end of the No. 2 motor 404, and the gear 405 passes through the blanking tube 401 and is meshed with the ring gear 403 for transmission connection.
[0044] During specific implementation, the No. 2 motor 404 runs, driving the gear 405 to rotate, and through the meshing transmission with the ring gear 403, the ring gear 403 drives the screw rod 402 to rotate, pushing the raw materials inside the discharge pipe 401 downward, preventing the raw materials from adhering to the inside of the discharge pipe 401, and ensuring smooth discharge of the raw materials.
[0045] In the present invention, in order to facilitate the operator to control the utility model, a PLC controller is set up, and the No. 1 motor 102, the water pump 204, the detection mechanism 206, the electric push rod 304 and the No. 2 motor 404 are all electrically connected to the PLC controller. The PLC controller is an existing technology and will not be described in detail here.
[0046] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the present invention is defined by the appended claims, not the foregoing description, and all variations within the meaning and range of equivalents of the claims are intended to be encompassed within the present invention. Any reference sign in a claim should not be construed as limiting the claim to which it relates.
[0047] In addition, it should be understood that although this specification is described in terms of implementation methods, not every implementation method contains only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.
Claims
1. A brine quantitative seasoning device, characterized in that: include: A main frame (1), the upper end of the main frame (1) is rotatably connected to a rotating frame (105), a raw material barrel (106) is fixedly mounted at equal angles on the outer surface of the rotating frame (105), and a plurality of mounting plates (101) are fixedly mounted at equal angles on the upper end of the outer surface of the main frame (1); A weighing assembly (2) is fixedly mounted on the upper surface of the mounting plate (101), the weighing assembly (2) comprising a weighing plate (201) fixedly mounted on the upper surface of the mounting plate (101), a support frame (202) fixedly mounted on the upper surface of the weighing plate (201), and a weighing bucket (203) fixedly mounted on the upper end of the support frame (202); A plurality of blocking components (3) are respectively fixedly mounted on the lower ends of the plurality of raw material barrels (106) and the weighing barrel (203); The blanking assembly (4) is fixedly installed below the weighing barrel (203).
2. The brine quantitative seasoning device according to claim 1, characterized in that: A No. 1 motor (102) is fixedly installed inside the main frame (1), the output end of the No. 1 motor (102) is fixedly connected to a reducer (103), the output end of the reducer (103) is fixedly connected to a rotating frame (105), and a plurality of balls (104) for supporting the rotating frame (105) are rotatably embedded in the upper end surface of the main frame (1).
3. The brine quantitative seasoning device according to claim 1, characterized in that: A water pump (204) is fixedly mounted on the outer surface of the weighing bucket (203); a water outlet pipe that penetrates the weighing bucket (203) is fixedly mounted on the water outlet end of the water pump (204); a protective sleeve (205) is fixedly mounted on the outer side of the weighing bucket (203) via a bracket; a detection mechanism (206) is provided at one end of the protective sleeve (205).
4. The brine quantitative seasoning device according to claim 1, characterized in that: The blocking component (3) comprises: A plurality of connecting pipes (301) are respectively fixedly mounted on the lower end surfaces of the plurality of raw material barrels (106) and the weighing barrel (203); A clamping groove (302) is provided on the outer surface of the connecting pipe (301); The blocking plate (303) is slidably embedded in the interior of the card slot (302).
5. The brine quantitative seasoning device according to claim 4, characterized in that: An electric push rod (304) is fixedly mounted on the outer surface of the connecting pipe (301), and an output end of the electric push rod (304) is fixedly connected to the blocking plate (303).
6. The brine quantitative seasoning device according to claim 4, characterized in that: The blanking assembly (4) comprises: A feeding pipe (401) is fixedly mounted on the lower end surface of the connecting pipe (301); A screw rod (402) is rotatably connected to the inside of the feeding tube (401); The gear ring (403) is rotatably embedded and installed at one end of the inner surface of the discharge pipe (401).
7. The brine quantitative seasoning device according to claim 6, characterized in that: A second motor (404) is fixedly mounted on the outer surface of the discharge tube (401), and a gear (405) is fixedly mounted on the output end of the second motor (404). The gear (405) passes through the discharge tube (401) and is meshed and transmission-connected with the gear ring (403).