High-efficiency food soaking pool

Abstract

The utility model relates to the technical field of soaking pools, in particular to a high-efficiency food soaking pool which comprises a pool hopper, a surrounding plate, an air outlet hole, a circulating structure, a handle, a reinforcing plate, a supporting plate and universal wheels. A surrounding plate is fixedly connected to the edge of the upper end of the pool hopper, the bottom of the pool hopper is in a funnel shape, air outlet holes are formed in the outer wall of the pool hopper in a circle at equal intervals, the circulating structure is installed on the outer wall of the pool hopper and connected with the air outlet holes, a handle is fixedly connected to the left end of the pool hopper, and supporting plates are fixedly connected to the lower end of the pool hopper in a bilateral symmetry mode. Universal wheels with built-in self-locking structures are fixedly connected to the lower ends of the supporting plates through fastening bolts, and a reinforcing plate is fixedly connected to the lower end of the pool hopper and located between the two supporting plates; the funnel-shaped design adopted at the bottom effectively accelerates the discharge speed of waste water, and meanwhile, through the synergistic effect of the circulating structure, the reinforcing plate and the supporting plate, a soaked object can be in full contact with oxygen, and the more uniform soaking effect is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of soaking pools, in particular to a high-efficiency food soaking pool. Background Art

[0002] In the food processing industry, soaking food is a crucial step and is widely used in the processing of many types of ingredients such as tripe and yellow throat. These ingredients usually need to be pre-cooked at high temperature and then soaked under low temperature conditions. The soaking technology can give the food a light taste and greatly enrich the variety and flavor of the food. Therefore, this technology is widely used by large food processing plants, central kitchens and large catering venues.

[0003] However, traditional foaming equipment generally suffers from uneven distribution during the foaming process, resulting in differences in the texture and taste of the foamed products. In addition, its wastewater discharge structure is prone to wastewater retention and blockage by food residues, which increases the difficulty of cleaning and maintenance and makes it difficult to meet the needs of long-term continuous production.

[0004] Therefore, in view of the fact that the above-mentioned traditional foaming equipment generally has the phenomenon of uneven distribution during the foaming process, which leads to differences in the texture and taste of the foamed products, a high-efficiency food foaming pool can be designed to allow the foamed objects to be fully exposed to oxygen, while promoting the foamed products to flip under the impetus of the bubble vortex, thereby achieving a more uniform foaming effect. Utility Model Content

[0005] In order to overcome the problem of uneven distribution during the foaming process of traditional foaming equipment, which leads to differences in the texture and taste of the foamed products.

[0006] The technical solution of the present utility model is: a high-efficiency food soaking pool, including a pool bucket, a surrounding plate, air outlets, a circulation structure, a handle, a reinforcement plate, a support plate and a universal wheel; the upper edge of the pool bucket is fixedly connected to the surrounding plate, the bottom of the pool bucket is funnel-shaped, and the outer wall of the pool bucket is evenly spaced around the circumference of the air outlet, the circulation structure is installed on the outer wall of the pool bucket and connected to the air outlet, the left end of the pool bucket is fixedly connected to the handle, the lower end of the pool bucket is symmetrically fixedly connected to the support plate, the lower end of the support plate is fixedly connected to the universal wheel with a built-in self-locking structure by a fastening bolt, and the lower end of the pool bucket is fixedly connected to the reinforcement plate and the reinforcement plate is located between the two support plates.

[0007] Preferably, the pool bucket is the main part of the soaking pool, and the bottom of the pool bucket is funnel-shaped, which helps to quickly discharge the water after soaking. The function of the air vent is to provide necessary oxygen for the soaking process and promote the full soaking of food. The circulation structure is responsible for transporting the oxygen required for the soaking process to the air vent so that the food can be fully exposed to oxygen, thereby achieving a more uniform soaking effect. The function of the reinforcement plate is to enhance the strength and stability of the pool bucket. The support plate is used to provide an installation base for the universal wheel and also supports the weight of the entire pool bucket. The design of the universal wheel makes it easy for the operator to move the pool bucket. At the same time, the self-locking structure can ensure that the soaking pool can be stably parked when needed to prevent sliding or movement.

[0008] Preferably, the circulation structure includes a No. 1 circulation air duct and a No. 2 circulation air duct; the outer wall of the pool bucket is fixedly connected with the No. 1 circulation air duct and the No. 2 circulation air duct, and the No. 1 circulation air duct is located at the upper end of the No. 2 circulation air duct. The No. 1 circulation air duct and the No. 2 circulation air duct are connected to the air outlet, which can ensure that the gas is evenly distributed and smoothly enters the interior of the pool bucket, promoting the foaming product to flip quickly under the impetus of the bubble vortex, so as to meet the needs of the foaming process.

[0009] Preferably, the air inlet of the No. 1 circulating air duct is equipped with the No. 1 air inlet pipe, and the air inlet of the No. 2 circulating air duct is equipped with the No. 2 air inlet pipe. Both the No. 1 air inlet pipe and the No. 2 air inlet pipe are located on the inner side of the handle. The No. 1 air inlet pipe and the No. 2 air inlet pipe are responsible for introducing external gas into the No. 1 circulating air duct and the No. 2 circulating air duct to ensure the stability and efficiency of the foaming process.

[0010] Preferably, the airway ends of the No. 1 circulating airway and the No. 2 circulating airway are both provided with cleaning pipes, and the pipe mouths of the cleaning pipes are installed with caps. The cleaning pipes are convenient for operators to clean and maintain the circulating airway after the foaming process is completed, ensuring the cleanliness and hygiene of the equipment. The caps are used to close the cleaning pipes during the foaming process to prevent gas leakage. The design of the caps fits tightly to the pipe mouths of the cleaning pipes to ensure good sealing performance. At the same time, the caps are easy to disassemble and install, which facilitates the cleaning and maintenance work of the operators.

[0011] Preferably, a water outlet trough is provided at the bottom of the pool hopper, and a baffle is fixedly connected to the upper end of the water outlet trough, and holes are opened through the upper end of the baffle. The water outlet trough is used to collect and discharge waste water or excess liquid generated during the soaking process. The bottom of the water outlet trough is usually designed to be inclined so that the waste water can flow smoothly into and be concentrated to the drain outlet. The function of the baffle is to prevent food residues from flowing out with the waste water during the soaking process. Holes are opened through the upper end of the baffle, which can effectively block food particles. By adjusting the size and number of the holes, the performance of the baffle can be further optimized.

[0012] Preferably, a fixing seat is installed at the right end of the pool bucket, and a screw hole is provided at the left end of the fixing seat. An air outlet pipe is threadedly connected to the screw hole and extends to the left into the water outlet trough. The wall of the air outlet pipe is provided with holes. The function of the fixing seat is to fix the air outlet pipe and ensure that it is stably installed in the water outlet trough. The air outlet pipe is a tubular structure connected to the screw hole of the fixing seat. The wall of the air outlet pipe is provided with holes. The design of these holes allows gas to pass through and be discharged into the pool bucket. The form and direction of the bubble vortex in the pool bucket can be adjusted according to different foaming products.

[0013] Preferably, a drain pipe is installed at the left end slot of the outlet trough, and a valve is provided in the drain pipe. The drain pipe is used to discharge wastewater from the outlet trough pool, and the valve is used to control the discharge of wastewater. By operating the valve, the operator can flexibly control the discharge speed and amount of wastewater.

[0014] Beneficial effects of the utility model:

[0015] 1. This high-efficiency food soaking tank has achieved significant improvements in soaking efficiency and uniformity. The funnel-shaped design at the bottom effectively speeds up the discharge of wastewater. At the same time, the synergistic effect of the circulation structure, reinforcement plate, and support plate not only allows the soaked food to fully contact oxygen, achieving a more uniform soaking effect, but also greatly enhances the stability and durability of the entire structure.

[0016] 2. Through the function of the air outlet pipe, the form and direction of the bubble vortex in the tank can be adjusted according to different foaming products to improve the foaming effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 Shown is a schematic diagram of the three-dimensional structure of the high-efficiency food soaking pool of the present invention;

[0018] Figure 2 Shown is a schematic diagram of the split three-dimensional structure of the high-efficiency food soaking pool of the present invention;

[0019] Figure 3 Shown is a front view schematic diagram of a high-efficiency food soaking pool of the present invention;

[0020] Figure 4 Shown is a top view schematic diagram of the high-efficiency food soaking pool of the present invention;

[0021] Figure 5 Shown is a schematic diagram of the three-dimensional structure of the high-efficiency food soaking pool circulation structure of the present invention;

[0022] Explanation of the accompanying symbols: 1. Pool bucket; 2. Enclosure; 3. Air outlet; 4. Handle; 5. Reinforcement plate; 6. Support plate; 7. Universal wheel; 8. Circulating air duct No. 1; 9. Circulating air duct No. 2; 10. Air inlet pipe No. 1; 11. Air inlet pipe No. 2; 12. Cleaning pipe; 13. Cover cap; 14. Water outlet trough; 15. Baffle; 16. Fixing seat; 17. Air outlet pipe; 18. Drain pipe; 19. Valve. DETAILED DESCRIPTION

[0023] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0024] See also Figure 1-Figure 5 The utility model provides an embodiment: a high-efficiency food soaking pool, including a pool bucket 1, a surrounding plate 2, an air outlet 3, a circulation structure, a handle 4, a reinforcement plate 5, a support plate 6 and a universal wheel 7; the upper end edge of the pool bucket 1 is fixedly connected to the surrounding plate 2, the bottom of the pool bucket 1 is funnel-shaped, and the outer wall of the pool bucket 1 is evenly spaced around the air outlet holes 3. The circulation structure is installed on the outer wall of the pool bucket 1 and connected to the air outlet holes 3. The left end of the pool bucket 1 is fixedly connected to the handle 4, and the lower end of the pool bucket 1 is symmetrically fixedly connected to the support plate 6. The lower end of the support plate 6 is fixedly connected to the universal wheel 7 with a built-in self-locking structure by a fastening bolt. The lower end of the pool bucket 1 is fixedly connected to the reinforcement plate 5 and the reinforcement plate 5 is located between the two support plates 6. The pool hopper 1 is the main part of the soaking pool. The bottom of the pool hopper 1 is funnel-shaped, which helps to quickly discharge the water after soaking. The function of the air outlet 3 is to provide necessary oxygen for the soaking process and promote the full soaking of food. The circulation structure is responsible for transporting the oxygen required for the soaking process to the air outlet 3, so that the food can be fully exposed to oxygen, thereby achieving a more uniform soaking effect. The function of the reinforcement plate 5 is to enhance the strength and stability of the pool hopper 1. The support plate 6 is used to provide an installation base for the universal wheel 7, and also supports the weight of the entire pool hopper 1. The design of the universal wheel 7 makes it easy for the operator to move the pool hopper 1. At the same time, the self-locking structure can ensure that the soaking pool can be stably parked when needed to prevent sliding or movement.

[0025] See also Figure 5In this embodiment, the circulation structure includes a No. 1 circulation air duct 8 and a No. 2 circulation air duct 9; the outer wall of the pool hopper 1 is fixedly connected with the No. 1 circulation air duct 8 and the No. 2 circulation air duct 9 around a circle, the No. 1 circulation air duct 8 is located at the upper end of the No. 2 circulation air duct 9, the air inlet of the No. 1 circulation air duct 8 is equipped with a No. 1 air inlet pipe 10, and the air inlet of the No. 2 circulation air duct 9 is equipped with a No. 2 air inlet pipe 11. The No. 1 air inlet pipe 10 and the No. 2 air inlet pipe 11 are both located on the inner side of the handle 4. The air duct ends of the No. 1 circulation air duct 8 and the No. 2 circulation air duct 9 are both provided with a cleaning pipe 12, and the pipe mouth of the cleaning pipe 12 is installed with a cap 13. The No. 1 circulation air duct 8 and the No. 2 circulation air duct 9 are connected to the air outlet 3, which can ensure that the gas is evenly distributed. Distributed and smoothly enter the interior of the pool 1, promoting the rapid flipping of the foamed product under the impetus of the bubble vortex to meet the needs of the foaming process. The No. 1 air inlet pipe 10 and the No. 2 air inlet pipe 11 are responsible for introducing external gas into the No. 1 circulation air duct 8 and the No. 2 circulation air duct 9 to ensure the stability and efficiency of the foaming process. The cleaning pipe 12 is convenient for the operator to clean and maintain the circulation air duct after the foaming process is completed to ensure the cleanliness and hygiene of the equipment. The cap 13 is used to close the cleaning pipe 12 during the foaming process to prevent gas leakage. The design of the cap 13 fits tightly with the pipe mouth of the cleaning pipe 12 to ensure good sealing performance. At the same time, the cap 13 is easy to disassemble and install, which is convenient for the operator's cleaning and maintenance work.

[0026] See also Figure 1 and Figure 2In this embodiment, a water outlet trough 14 is provided at the bottom of the pool hopper 1, and a baffle 15 is fixedly connected to the upper end of the water outlet trough 14. A hole is opened through the upper end of the baffle 15. A fixing seat 16 is installed at the right end of the pool hopper 1, and a screw hole is opened at the left end of the fixing seat 16. An air outlet pipe 17 is threadedly connected to the screw hole, and the air outlet pipe 17 extends to the left into the water outlet trough 14. The pipe wall of the air outlet pipe 17 is opened with holes. A drain pipe 18 is installed at the left end notch of the water outlet trough 14, and a valve 19 is provided in the drain pipe 18. The water outlet trough 14 is used to collect and discharge waste water or excess liquid generated during the foaming process. The bottom of the water outlet trough 14 is usually designed to be inclined so that the waste water can flow smoothly into and be concentrated to the drain outlet. The function of the baffle 15 is to prevent food residues from flowing out with the waste water during the foaming process. The upper end of the baffle 15 is penetrated by holes, which can effectively block food particles. By adjusting the size and number of the holes, the performance of the baffle 15 can be further optimized. The function of the fixing seat 16 is to fix the air outlet pipe 17 and ensure that it is stably installed in the water outlet trough 14. The air outlet pipe 17 is a tubular structure connected to the screw hole of the fixing seat 16. The tube wall of the air outlet pipe 17 is provided with holes. The design of these holes allows gas to pass through and be discharged into the pool hopper 1. The form and direction of the bubble vortex in the pool hopper 1 can be adjusted according to different foaming products. The drain pipe 18 is used to discharge wastewater from the water outlet trough 14 pool hopper 1. The valve 19 is used to control the discharge of wastewater. By operating the valve 19, the operator can flexibly control the discharge speed and amount of wastewater.

[0027] During the working process, the staff first places the foaming product in the tank 1. Then, the staff introduces gas into the tank 1 through the No. 1 air inlet pipe 10 and the No. 2 air inlet pipe 11 to stimulate the foaming product to tumble under the drive of the bubble vortex. At the same time, the staff replenishes gas into the tank 1 through the outlet pipe 17 in the water outlet trough 14 to adjust the form and flow direction of the bubble vortex inside the tank 1.

[0028] When the drainage link is started, the wastewater flows into the drain pipe 18 through the opening of the outlet trough 14. At this time, the valve 19 is opened to allow the wastewater to be smoothly discharged from the outside of the tank 1.

[0029] Through the above steps, the high-efficiency food soaking pool has achieved significant improvements in soaking efficiency and uniformity. The funnel-shaped design adopted at the bottom effectively speeds up the discharge of wastewater. At the same time, the synergistic effect of the circulation structure and the reinforcing plate 5 and the support plate 6 not only allows the soaked food to be fully exposed to oxygen, achieving a more uniform soaking effect, but also greatly enhances the stability and durability of the entire structure, solving the problem of uneven distribution commonly found in traditional soaking equipment during the soaking process, resulting in differences in the texture and taste of the soaked products.

[0030] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the scope of knowledge possessed by those skilled in the art without departing from the purpose of the present invention.

Claims

1. A high-efficiency food soaking pool, comprising a pool hopper (1), a panel (2) and an air outlet (3); characterized in that: The invention also includes a circulation structure, a handle (4), a reinforcement plate (5), a support plate (6) and a universal wheel (7); the upper edge of the pool bucket (1) is fixedly connected to a panel (2); the bottom of the pool bucket (1) is funnel-shaped; the outer wall of the pool bucket (1) is equidistantly provided with air outlet holes (3); the circulation structure is installed on the outer wall of the pool bucket (1) and connected to the air outlet holes (3); the left end of the pool bucket (1) is fixedly connected to a handle (4); the lower end of the pool bucket (1) is fixedly connected to a support plate (6) symmetrically on the left and right; the lower end of the support plate (6) is fixedly connected to a universal wheel (7) with a built-in self-locking structure through a fastening bolt; the lower end of the pool bucket (1) is fixedly connected to a reinforcement plate (5), and the reinforcement plate (5) is located between two support plates (6).

2. The high-efficiency food soaking pool according to claim 1, characterized in that: The circulation structure comprises a No. 1 circulation air duct (8) and a No. 2 circulation air duct (9); the No. 1 circulation air duct (8) and the No. 2 circulation air duct (9) are fixedly connected around the outer wall of the tank (1), and the No. 1 circulation air duct (8) is located at the upper end of the No. 2 circulation air duct (9).

3. The high-efficiency food soaking pool according to claim 2, characterized in that: The air inlet of the No. 1 circulating air duct (8) is equipped with a No. 1 air inlet pipe (10), and the air inlet of the No. 2 circulating air duct (9) is equipped with a No. 2 air inlet pipe (11). Both the No. 1 air inlet pipe (10) and the No. 2 air inlet pipe (11) are located on the inner side of the handle (4).

4. The high-efficiency food soaking pool according to claim 3, characterized in that: The airway ends of the No. 1 circulating airway (8) and the No. 2 circulating airway (9) are both provided with cleaning pipes (12), and the pipe openings of the cleaning pipes (12) are installed with caps (13).

5. The high-efficiency food soaking pool according to claim 4, characterized in that: A water outlet trough (14) is provided at the bottom of the pool hopper (1), and a baffle (15) is fixedly connected to the upper end of the water outlet trough (14), and a hole is opened through the upper end of the baffle (15).

6. The high-efficiency food soaking pool according to claim 5, characterized in that: The right end of the tank (1) is provided with a fixing seat (16), the left end of the fixing seat (16) is provided with a screw hole, the screw hole is threadedly connected with an air outlet pipe (17), and the air outlet pipe (17) extends leftward into the water outlet trough (14), and the pipe wall of the air outlet pipe (17) is provided with holes.

7. The high-efficiency food soaking pool according to claim 6, characterized in that: A drain pipe (18) is installed at the left end notch of the water outlet trough (14), and a valve (19) is provided in the drain pipe (18).

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