Rice noodle steaming and heating device
Through the design of limiting components and buffering components, the problem of inconvenient adjustment of the steamer spacing in the rice noodles steaming heating device is solved, and the uniform heating of the rice noodles and the durability of the device are achieved.
Patent Information
- Application Number
- CN202422667500.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-04
- Publication Date
- 2025-08-19
- Estimated Expiration
- 2034-11-04
AI Technical Summary
The existing rice noodles steaming heating device is not convenient to adjust the distance between the steamers, resulting in too large or too small spacing between the steamers, affecting the uniform heating of the rice noodles.
A rice noodle steaming heating device is designed, through the combination of a limiting assembly and a buffering assembly, allowing the distance between the steamer to be adjusted and the damage to the device is reduced by the buffering assembly.
It is realized that the steamer spacing is adjusted as needed to ensure that the rice flour is evenly heated, improve the cooking efficiency, and extend the service life of the device.
Smart Images

Figure CN223232080U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of rice noodle processing, in particular to a rice noodle steaming and heating device. Background Art
[0002] The rice noodle steaming and heating device is a device specifically designed for the rice noodle steaming process. It provides a stable and efficient heating environment, utilizing high-temperature steam from a steam generator to heat and steam the rice noodles. The steam temperature is adjustable and controllable to ensure rice noodle quality. This device plays a vital role in the rice noodle production process, ensuring perfect steaming and consistent quality, thereby improving production efficiency and enterprise competitiveness.
[0003] In actual use, the existing rice noodle steaming and heating device is not convenient for buffering and shock-absorbing the connection between the support frame and the box body, which causes damage.
[0004] After searching existing patents: A rice noodle steaming and heating device (publication number: CN212279746U), including a body, a first rice noodle drawer and a steaming tank, the left end of the body is provided with a first rotating belt, and the upper and lower ends of the first rotating belt are installed with a first rotating shaft, the right side of the first rotating belt is provided with a fixed groove, and the left end of the fixed groove is installed with a connecting block, the inner side of the fixed groove is provided with a spring, and the right end of the spring is connected to a transmission plate, the right end of the transmission plate and the first rice noodle drawer are connected to each other, and the first rice noodle drawer is provided with a handle, and the right end of the first rice noodle drawer is provided with a clamping block. The utility model has a sophisticated structure. By providing a movable structure between the first rice noodle drawer and the fixed groove, the first rice noodle drawer can be placed on the fixed groove and the clamping groove after the rice noodles are loaded on the first rice noodle drawer, thereby facilitating the rice noodles to be taken at any time, and the first rice noodle drawer can be fixed for the next rotation.
[0005] Although the above patent has achieved the goal of setting a movable structure between the first rice noodle drawer and the fixed groove, the first rice noodle drawer can be placed on the fixed groove and the card slot after the rice noodles are loaded on the first rice noodle drawer, thereby making it convenient to take the rice noodles at any time, but it is not convenient to adjust the distance between the steaming drawers, resulting in the distance between the steaming drawers being too large or too small, affecting the uniform heating of the rice noodles.
[0006] Therefore, it is necessary to invent a kind of rice flour steaming heating device to solve the above problems. Utility Model Content
[0007] (1) Technical problems solved
[0008] The technical problem solved by the utility model is to provide a rice noodle steaming and heating device which is highly practical, can be easily operated and has a relatively simple structure. It solves the problem in the above-mentioned background technology that it is inconvenient to adjust the distance between the steamers, resulting in the distance between the steamers being too large or too small, affecting the uniform heating of the rice noodles.
[0009] (2) Technical solution
[0010] To achieve the above objectives, the utility model is implemented through the following technical solutions: a rice noodle steaming and heating device, comprising four groups of support frames, both sides of the top and bottom of the support frames are welded with fixing plates, one side of the fixing plate is threadedly connected to a cross bar, the bottoms of both ends of the cross bar are fixedly connected to a buffer assembly, the inner side of the support frame is slidably connected to several groups of sliding boxes, the internal sliding connection of the sliding box is limited, one side of the sliding box is fixedly connected to a placement rack, the buffer assembly comprises a damping hydraulic rod fixedly connected to the bottom of both ends of the cross bar, the surface of the damping hydraulic rod is sleeved with a buffer spring; the limiting assembly comprises an insertion rod slidably connected to the inside of the sliding box, one end of the insertion rod is fixedly connected to a connecting plate, one side of the connecting plate is fixedly connected to two groups of telescopic springs, and the bottom of the connecting plate is fixedly connected to a paddle.
[0011] As a further solution of the present invention, a steamer is slidably connected to the interior of the placement rack, one side of the steamer is connected to a support plate by a screw thread, and one side of the support plate is fixedly connected to a handle for facilitating the pulling out of the steamer.
[0012] As a further solution of the present invention, a plurality of groups of jacks compatible with the insertion rods are equidistantly provided on both sides of the support frame along the axial direction, and a positioning block is fixedly connected to the bottom of the buffer spring, which facilitates supporting the buffer spring.
[0013] As a further solution of the present invention, one side of the positioning block is fixedly connected to a box body, and the bottom of the box body is fixedly connected to a steam heating seat, which is convenient for generating heating steam.
[0014] As a further solution of the present invention, several groups of knobs are provided on the front of the steam heating seat, and several groups of indicator lights are provided on the front of the steam heating seat, which are convenient for showing whether the knobs are turned on.
[0015] As a further solution of the present invention, a door is hingedly connected to one side of the box body through a hinge, and a sealing gasket is fixedly connected to one side of the door to increase the sealing performance.
[0016] As a further solution of the present invention, threaded holes are provided on the surfaces of the fixing plate and the cross bar, and threaded bolts are passed through the inside of the threaded holes, which facilitate the connection between the fixing plate and the cross bar.
[0017] (3) Beneficial effects
[0018] The utility model provides a rice noodle steaming and heating device, which has the following beneficial effects:
[0019] 1. The rice noodle steaming and heating device is provided with a limit assembly. When in use, the paddle is pressed according to the specific amount of steamed rice noodles required, so that the paddle pulls the connecting piece to move inside the sliding box, and the connecting piece squeezes the telescopic spring. The telescopic spring is deformed and contracts under the force, and then the connecting piece pulls the insertion rod to contract, so that the insertion rod is pulled out from the socket on the support frame, and then the placement frame is moved to a suitable position. The paddle is released, so that the telescopic spring recovers its deformation and pushes the connecting piece to slide, and then the insertion rod is inserted into the corresponding socket, thereby achieving the effect of adjusting the distance between the steamers, which is convenient for adjusting the amount of steamed rice noodles according to specific needs. Reasonable steamer spacing is conducive to the circulation of heat and steam, improves steaming efficiency, and ensures that rice noodles can be heated evenly.
[0020] 2. The rice noodle steaming and heating device is provided with a buffer component. When in use, the steamer is continuously pulled and drawn, and the vibration generated by the pulling and drawing is transmitted to the cross bar through the support frame, and then the cross bar presses down and squeezes the damping hydraulic rod. Since the position of the positioning block is fixed, the damping hydraulic rod is forced to contract, and the buffer spring is deformed under the force to generate elastic force, thereby achieving the effect of buffering and shock absorption, preventing the vibration generated by the continuous pulling and drawing of the steamer from causing damage to the connection between the support frame and the box body, and improving the service life of the rice noodle steaming and heating device. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] Figure 1 This is a schematic diagram of the overall structure of the utility model;
[0022] Figure 2 This is a schematic diagram of the split structure of the utility model;
[0023] Figure 3 This is a schematic diagram of the structure of the support frame, crossbar and placement frame of the utility model;
[0024] Figure 4 This is a schematic diagram of the structure of the buffer component of the utility model;
[0025] Figure 5 This is a schematic diagram of the structure of the limit assembly of the utility model.
[0026] In the figure: 1. Support frame; 2. Fixed plate; 3. Cross bar; 4. Buffer assembly; 401. Damping hydraulic rod; 402. Buffer spring; 5. Sliding box; 6. Limit assembly; 601. Insert rod; 602. Connecting plate; 603. Telescopic spring; 604. Pick; 7. Placement rack; 8. Steamer; 9. Support plate; 10. Handle; 11. Positioning block; 12. Box body; 13. Steam heating seat; 14. Knob; 15. Indicator light; 16. Box door; 17. Sealing gasket; 18. Threaded bolt. DETAILED DESCRIPTION
[0027] The following is a clear and complete description of the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.
[0028] See also Figures 1 to 5 The utility model provides a technical solution: a rice noodle steaming and heating device, comprising four groups of support frames 1, fixed plates 2 are welded on both sides of the top and bottom of the support frame 1, a cross bar 3 is threadedly connected to one side of the fixed plate 2, and the bottoms of both ends of the cross bar 3 are fixedly connected with buffer components 4. Through the setting of the buffer components 4, the effect of buffering and shock absorption is achieved, which prevents the vibration generated by the steaming tray 8 during the continuous pulling and pulling process from causing damage to the connection between the support frame 1 and the box body 12, thereby improving the service life of the rice noodle steaming and heating device. Several groups of sliding boxes 5 are slidably connected to the inner side of the support frame 1, and the internal sliding connection of the sliding box 5 is limited. The setting of the limit component 6 achieves the adjustment The effect of the distance between the steamers 8 is that it is convenient to adjust the amount of steamed rice noodles according to specific needs. Reasonable spacing between the steamers 8 is conducive to the circulation of heat and steam, improves the steaming efficiency, and ensures that the rice noodles can be heated evenly. One side of the sliding box 5 is fixedly connected to the placement rack 7, and the buffer assembly 4 includes a damping hydraulic rod 401 fixedly connected to the bottom of both ends of the cross bar 3, and the surface of the damping hydraulic rod 401 is sleeved with a buffer spring 402; the limiting assembly 6 includes an insertion rod 601 slidably connected to the inside of the sliding box 5, one end of the insertion rod 601 is fixedly connected to a connecting piece 602, one side of the connecting piece 602 is fixedly connected to two groups of telescopic springs 603, and the bottom of the connecting piece 602 is fixedly connected to a paddle 604.
[0029] The interior of the placement rack 7 is slidably connected to a steaming tray 8, one side of the steaming tray 8 is connected to a support plate 9 by a screw thread, and one side of the support plate 9 is fixedly connected to a handle 10. The setting of the handle 10 makes it convenient to pull out the steaming tray 8.
[0030] Both sides of the support frame 1 are equidistantly provided with a plurality of jacks adapted to the insertion rod 601 along the axial direction. The bottom of the buffer spring 402 is fixedly connected with a positioning block 11. The positioning block 11 supports the buffer spring 402.
[0031] One side of the positioning block 11 is fixedly connected to a box body 12, and the bottom of the box body 12 is fixedly connected to a steam heating seat 13. The steam heating seat 13 is provided to generate heating steam.
[0032] The front of the steam heating seat 13 is provided with several groups of knobs 14, and the front of the steam heating seat 13 is provided with several groups of indicator lights 15. The setting of the indicator lights 15 serves to indicate whether the knobs 14 are turned on.
[0033] A door 16 is hinged to one side of the box body 12 via a hinge, and a sealing gasket 17 is fixedly connected to one side of the box door 16. The provision of the sealing gasket 17 enhances the sealing performance.
[0034] Threaded holes are provided on the surfaces of the fixing plate 2 and the cross bar 3 , and threaded bolts 18 are passed through the threaded holes. The threaded bolts 18 connect the fixing plate 2 and the cross bar 3 .
[0035] In the present invention, the working steps of the device are as follows:
[0036] Step 1: During use, as the steamer 8 is continuously pulled and drawn, the vibration generated by the pulling and drawing is transmitted to the crossbar 3 through the support frame 1, and then the crossbar 3 presses down and squeezes the damping hydraulic rod 401. Since the position of the positioning block 11 is fixed, the damping hydraulic rod 401 is forced to contract, and the buffer spring 402 is deformed under the force to generate elastic force;
[0037] Step 2: When using, according to the specific amount of steamed rice noodles required, press the paddle 604 so that the paddle 604 pulls the connecting piece 602 inside the sliding box 5 to move, and the connecting piece 602 squeezes the telescopic spring 603, and the telescopic spring 603 is deformed and contracted under the force;
[0038] The third step: the connecting piece 602 pulls the insertion rod 601 to retract, so that the insertion rod 601 is pulled out of the socket on the support frame 1, and then the placement frame 7 is moved to the appropriate position, and the paddle 604 is released, so that the telescopic spring 603 recovers its deformation and pushes the connecting piece 602 to slide, and then the insertion rod 601 is inserted into the corresponding socket.
[0039] It should be noted that the device structure and drawings of the present invention mainly describe the principle of the present invention. In terms of the technology of the design principle, the settings of the device's power mechanism, power supply system, and control system are not fully described. However, those skilled in the art can clearly understand the details of its power mechanism, power supply system, and control system on the premise that they understand the principle of the above-mentioned utility model. The control method of the application document is automatic control through a controller, and the control circuit of the controller can be implemented by simple programming by those skilled in the art.
[0040] The standard parts used can be purchased from the market and can be customized according to the description in the specification and drawings. The specific connection methods of each part adopt conventional means such as mature bolts, rivets, welding, etc. in the existing technology. The machinery, parts and equipment all adopt conventional models in the existing technology, and the components known to technical personnel in this field, their structures and principles can be known to these technical personnel through technical manuals or through conventional experimental methods.
[0041] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A rice noodle steaming and heating device, comprising four sets of support frames (1), characterized in that: The top and bottom sides of the support frame (1) are both welded with fixing plates (2), one side of the fixing plate (2) is threadedly connected to a cross bar (3), the bottoms of both ends of the cross bar (3) are fixedly connected to buffer components (4), the inner side of the support frame (1) is slidably connected to a plurality of groups of sliding boxes (5), the interior of the sliding boxes (5) is slidably connected to a limiting component (6), and one side of the sliding box (5) is fixedly connected to a placement rack (7). The buffer assembly (4) comprises a damping hydraulic rod (401) fixedly connected to the bottom of both ends of the crossbar (3), and a buffer spring (402) is sleeved on the surface of the damping hydraulic rod (401); The limiting assembly (6) comprises an insertion rod (601) slidably connected to the interior of the sliding box (5); one end of the insertion rod (601) is fixedly connected to a connecting piece (602); one side of the connecting piece (602) is fixedly connected to two groups of telescopic springs (603); and the bottom of the connecting piece (602) is fixedly connected to a paddle (604).
2. The rice noodle steaming and heating device according to claim 1, characterized in that: The interior of the placement rack (7) is slidably connected to a steamer (8), one side of the steamer (8) is connected to a support plate (9) via a screw thread, and one side of the support plate (9) is fixedly connected to a handle (10).
3. The rice noodle steaming and heating device according to claim 1, characterized in that: A plurality of groups of insertion holes adapted to the insertion rods (601) are equidistantly provided on both sides of the support frame (1) along the axial direction, and a positioning block (11) is fixedly connected to the bottom of the buffer spring (402).
4. The rice noodle steaming and heating device according to claim 3, characterized in that: One side of the positioning block (11) is fixedly connected to a box body (12), and the bottom of the box body (12) is fixedly connected to a steam heating seat (13).
5. The rice noodle steaming and heating device according to claim 4, characterized in that: The front of the steam heating seat (13) is provided with a plurality of groups of knobs (14), and the front of the steam heating seat (13) is provided with a plurality of groups of indicator lights (15).
6. The rice noodle steaming and heating device according to claim 4, characterized in that: A box door (16) is hingedly connected to one side of the box body (12) via a hinge, and a sealing gasket (17) is fixedly connected to one side of the box door (16).
7. The rice noodle steaming and heating device according to claim 1, characterized in that: The surfaces of the fixing plate (2) and the cross bar (3) are both provided with threaded holes, and threaded bolts (18) are passed through the interiors of the threaded holes.
Citation Information
Patent Citations
Rice noodle steaming and heating device
CN212279746U