Cooking barrel structure adaptive to barrel type vegetable cutter

Abstract

The utility model relates to a cooking barrel structure adaptive to a barrel type vegetable cutter, which comprises a barrel-shaped cooking barrel main body, a cooking cavity is arranged in the cooking barrel main body, a cooking barrel mounting part is arranged at the rear end of the cooking barrel main body, a guide port is arranged at the top end of the cooking barrel main body, and a cooking barrel discharge port is arranged at the front end of the cooking barrel main body; the barrel type vegetable cutter is provided with an inverted-T-shaped three-way vegetable cutting barrel, a vegetable cutting cavity is formed in the vegetable cutting barrel, a vegetable cutting barrel mounting part is arranged at the rear end of the vegetable cutting barrel, a feeding pipe is arranged at the top end of the vegetable cutting barrel, a vegetable cutting barrel discharging port is formed in the front end of the vegetable cutting barrel, the vegetable cutting cavity, the feeding pipe and the vegetable cutting barrel discharging port are communicated with one another, and the processing barrel body can be detachably mounted in the vegetable cutting barrel from the vegetable cutting barrel discharging port. When the food processing barrel and the vegetable cutting barrel are installed, the food processing barrel installation part abuts against the vegetable cutting barrel installation part, and the feeding pipe communicates with the food processing cavity through the material guiding opening. The cooking cylinder (namely the cooking cylinder main body) can be directly mounted on the vegetable cutting cylinder to replace the vegetable cutting cylinder, and after a new cooking cylinder is mounted, other cooking functions can be expanded.

Description

Technical Field

[0001] The utility model relates to the field of food cooking, in particular to a cooking drum structure adapted for a drum-type vegetable cutter. Background Art

[0002] The vegetable cutter can quickly shred vegetables. For example, Chinese patent document No. CN202540356U discloses a vegetable processing device, the body of which includes a driving part, a transmission part and a cutting working part connected in sequence. The cutter of the cutting working part is a trumpet-shaped knife drum, which rotates around the axis under the traction of the transmission part during operation. The driving part includes a motor with a rated voltage of 230V, a rated speed of more than 2500rpm, and a rated torque of more than 0.1NM; the cutting edge of the knife drum is provided on the outside of the conical surface, and the inclination angle with the axis is 10 to 30 degrees; the operating speed of the knife drum is 120 to 200rpm.

[0003] The existing drum-type vegetable cutter has a cutting working part limited to the "vegetable cutting drum" and has a very simple function of only cutting vegetables into shreds, which requires further improvement. Utility Model Content

[0004] The purpose of the present invention is to overcome the deficiencies of the above-mentioned prior art and to provide a cooking drum structure adapted for a drum-type vegetable cutter, which can replace the cutting knife drum and be directly installed on the cutting drum to achieve other cooking functions, such as making pasta and mincing meat.

[0005] The purpose of this utility model is achieved in this way:

[0006] A cooking drum structure suitable for a drum-type vegetable cutter comprises a cylindrical cooking drum main body, a cooking cavity provided inside the cooking drum, a cooking drum mounting portion provided at the rear end, a material guide port provided at the top end, and a cooking drum discharge port provided at the front end; the drum-type vegetable cutter is provided with a cutting drum in the shape of an inverted T-shaped tee, a cutting drum having a cutting cavity provided inside the cutting drum, a cutting drum mounting portion provided at the rear end, a material feed pipe provided at the top end, and a cutting drum discharge port provided at the front end, the cutting cavity, the material feed pipe, and the cutting drum discharge port being connected to each other, the cooking drum main body can be detachably installed in the cutting drum from the cutting drum discharge port, and when the two are installed, the cooking drum mounting portion and the cutting drum mounting portion abut against each other, and the material feed pipe is connected with the cooking cavity through the material guide port.

[0007] The inner wall of the cooking tube body corresponding to the cooking cavity is provided with a plurality of extruded ribs spaced apart along the length direction thereof or a plurality of spiral convex ribs.

[0008] The material guiding port is in a trumpet shape that is larger at the top and smaller at the bottom, and the opening shape of the material guiding port matches the shape of the pipe opening of the feed pipe connected to the vegetable cutting cavity.

[0009] A plurality of first reinforcing ribs are provided between the material guide port and the outer wall of the cooking tube body.

[0010] The outer wall of the bottom of the cooking drum body is provided with a supporting foot for leaning against the cutting cavity.

[0011] The dish cavity is provided with a limiting groove for inserting the supporting foot.

[0012] The discharge port of the cooking drum is flush with the discharge port of the vegetable cutting drum.

[0013] The cooking drum discharge port protrudes from the cutting drum discharge port.

[0014] The beneficial effects of the utility model are as follows:

[0015] The present invention has a cooking cylinder structure (i.e., a cooking cylinder body) that is adapted for a cylinder-type vegetable cutter, which can be directly installed on the cutting cylinder to replace the cutting knife cylinder. After installing the new cooking cylinder, other cooking functions can be expanded, for example, making pasta and minced meat. There is no need to change the existing cylinder-type vegetable cutter structure. Only a replaceable cooking component is added to expand the function of the vegetable cutter, so that it has more cooking functions. Users do not need to equip multiple food cookers, and storage is convenient. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a three-dimensional diagram of the first embodiment of the utility model, in which the cutting knife cylinder is installed on the cutting cylinder.

[0017] Figure 2 This is a cross-sectional view of the first embodiment of the utility model in which the cutting knife cylinder is installed on the cutting cylinder. Figure 1 .

[0018] Figure 3 This is a cross-sectional view of a cooking component in a vegetable cutting tube according to the first embodiment of the present invention.

[0019] Figure 4 This is an exploded view of a cooking component and a vegetable cutting tube according to the first embodiment of the present invention.

[0020] Figure 5 This is a cross-sectional view of another cooking component in a vegetable cutting tube according to the first embodiment of the present invention.

[0021] Figure 6 This is an exploded view of another cooking component and vegetable cutting tube according to the first embodiment of the present invention. DETAILED DESCRIPTION

[0022] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0023] First embodiment:

[0024] See also Figure 1-Figure 3The cooking drum structure suitable for the drum-type vegetable cutter includes a cylindrical cooking drum body 1, which is provided with a cooking cavity 14 inside, a cooking drum mounting portion 11 at the rear end, a material guide port 12 at the top, and a cooking drum discharge port 13 at the front end; the drum-type vegetable cutter is provided with a cutting drum 200 in the shape of an inverted T-shaped tee, which is provided with a cutting cavity 204 inside, a cutting drum mounting portion 201 at the rear end, a material feed pipe 202 at the top, and a cutting drum discharge port 203 at the front end. A cutting knife drum 300 can be mounted on the cutting chamber 204 to achieve a shredding function. As will be appreciated by those skilled in the art, the cutting chamber 204, the feed tube 202, and the cutting drum outlet 203 are interconnected. The cooking drum body 1 can be removably mounted within the cutting drum 200 from the cutting drum outlet 203 (to replace the knife drum 300). When the two are installed, the cooking drum mounting portion 11 abuts against the cutting drum mounting portion 201, and the feed tube 202 communicates with the cooking chamber 14 through the guide port 12. The cooking drum body 1 (i.e., the cooking drum) can be directly mounted on the cutting drum 200 to replace the cutting knife drum 300. Installing a new cooking drum allows for additional cooking functions, such as making pasta or mincing meat. This eliminates the need to modify the existing drum-type vegetable cutter structure; simply by adding a replaceable cooking component, the machine's functionality can be expanded, providing it with more cooking functions. This eliminates the need for users to equip multiple food processors, making storage easier.

[0025] See also Figure 3 and Figure 4 The cooking drum body 1 is provided with a plurality of noodle extrusion rods 142 spaced along its length on the inner wall corresponding to the cooking chamber 14. A cooking rod 2 is provided inside the cooking drum body 1, and a cooking die head 3 is provided on the side of the cooking drum corresponding to the vegetable cutting drum discharge port 203. Specifically, the cooking rod 2 is a noodle extrusion rod having noodle extrusion threads that match the cooking chamber 14, and the cooking die head 3 is a noodle extrusion die head with a plurality of extrusion holes arranged thereon. The cooking drum discharge port 13 is provided with a discharge port mounting slot 2031, and the cooking die head 3 is mounted on the discharge port mounting slot 2031. The noodle cooking drum, noodle extrusion rod, and noodle extrusion die head are similar to the noodle extrusion mechanism of a conventional noodle machine. The user puts the kneaded dough into the feed pipe 202, and the dough falls into the cooking chamber 14 through the guide port 12. The dough is then extruded by the noodle extrusion rod and the noodle extrusion die head to make the desired noodle.

[0026] See also Figure 5 and Figure 6The cooking drum body 1 is provided with a plurality of spiral ribs 141 on the inner wall corresponding to the cooking chamber 14. A cooking rod 2 is provided within the cooking drum body 1. A cooking die head 3 is provided on the side of the cooking drum corresponding to the vegetable cutting drum discharge port 203. The cooking rod 2 is a meat grinder, having a meat grinding thread and a meat grinding blade that matches the cooking chamber 14. The cooking die head 3 is a meat grinding die head, which is provided with a plurality of meat grinding holes. The meat grinding blade is located at the head end of the meat grinder and is adjacent to the meat grinder die head. The cooking drum discharge port 13 is provided with a discharge port mounting slot 2031, and the cooking die head 3 is mounted on the discharge port mounting slot 2031. The mincing mechanism of the meat cooking drum, meat grinder rod, and meat grinding die head is similar to that of a conventional meat grinder. The user places a piece of meat into the feed tube 202, which then flows through the guide port 12 into the cooking chamber 14. The meat is then squeezed by the extrusion rod and the extrusion die head to produce the desired minced meat.

[0027] By changing the structure of the cooking barrel body 1 and equipping the cooking rod 2 and cooking die head 3 with different structures, the vegetable cutter can expand more food cooking functions.

[0028] Specifically, the material guide port 12 is in the shape of a trumpet that is larger at the top and smaller at the bottom. The opening shape of the material guide port 12 matches the shape of the pipe opening of the feed pipe 202 connecting to the cutting chamber 204. The cooking cylinder 1 must be installed in the cutting chamber 204. Therefore, the diameter of the cooking cylinder 1 must be smaller than the cutting chamber 204. There will inevitably be a gap at the connection between the feed pipe 202 and the cooking chamber 14. Since the opening shape of the material guide port 12 matches the shape of the pipe opening of the feed pipe 202 connecting to the cutting chamber 204, the above-mentioned gap can be eliminated. When the vegetable cutting machine is in use, the material guide port 12 can smoothly guide the food in the feed pipe 202 into the cooking chamber 14, effectively preventing food from overflowing.

[0029] Specifically, a plurality of first reinforcing ribs 15 are provided between the material guiding port 12 and the outer wall of the cooking drum body 1 , so as to improve the mechanical strength between the material guiding port 12 and the cooking drum 1 .

[0030] Specifically, the outer wall of the bottom of the cooking cylinder body 1 is provided with a supporting foot 16 for resting on the cutting cavity 204. Similarly, since the cooking cylinder 1 is to be installed in the cutting cavity 204, the diameter of the cooking cylinder 1 must be smaller than the cutting cavity 204, resulting in a gap between the bottom of the cooking cylinder 1 and the cutting cavity 204. The supporting foot 16 can also eliminate the above gap and achieve support for the cooking cylinder 1.

[0031] Specifically, the cutting cavity 204 is provided with a limiting groove 2041 for inserting the supporting leg 16 to prevent the supporting leg 16 from falling out of the cutting cavity 204, especially when the cutting cavity 204 is in a trumpet-shaped cone, the anti-falling effect is better.

[0032] Specifically, the cooking die head 3 is flush with the cutting tube outlet 203, or the cooking die head 3 protrudes from the cutting tube outlet 203. Both schemes are for preventing food from falling into the cutting cavity 204 when the cooking component is used to cook food. In this embodiment, the cooking die heads 3 of the two structural cooking components both protrude outward from the cutting tube outlet 203.

[0033] The above is a preferred embodiment of the present invention, which illustrates and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.

Claims

1. A cooking drum structure adapted for a drum-type vegetable cutter, characterized in that: The invention comprises a cylindrical cooking drum body (1), which is provided with a cooking chamber (14) inside, a cooking drum mounting portion (11) at the rear end, a material guide port (12) at the top end, and a cooking drum discharge port (13) at the front end; the cylindrical vegetable cutting machine is provided with a cutting drum (200) in the shape of an inverted T-shaped tee, the cutting drum (200) is provided with a cutting chamber (204) inside, a cutting drum mounting portion (201) at the rear end, a material feed pipe (202) at the top end, and a cutting drum discharge port (203) at the front end; the cutting chamber (204), the material feed pipe (202), and the cutting drum discharge port (203) are interconnected; the cooking drum body (1) can be detachably installed in the cutting drum (200) from the cutting drum discharge port (203); when the two are installed, the cooking drum mounting portion (11) and the cutting drum mounting portion (201) abut against each other, and the material feed pipe (202) is connected to the cooking chamber (14) through the material guide port (12).

2. The cooking drum structure adapted for a drum-type vegetable cutter according to claim 1, characterized in that: The inner wall of the cooking tube body (1) corresponding to the cooking cavity (14) is provided with a plurality of extruded ribs (142) spaced apart along its length, or a plurality of spiral convex ribs (141).

3. The cooking drum structure adapted for a drum-type vegetable cutter according to claim 1, characterized in that: The material guide port (12) is in the shape of a trumpet, being larger at the top and smaller at the bottom. The opening shape of the material guide port (12) matches the shape of the pipe opening of the feed pipe (202) connected to the vegetable cutting chamber (204).

4. The cooking drum structure adapted for a drum-type vegetable cutter according to claim 1, characterized in that: A plurality of first reinforcing ribs (15) are provided between the material guide port (12) and the outer wall of the cooking drum body (1).

5. The cooking drum structure adapted for a drum-type vegetable cutter according to claim 1, characterized in that: The outer wall of the bottom of the cooking drum body (1) is provided with a supporting foot (16) for leaning against the vegetable cutting cavity (204).

6. The cooking drum structure adapted for a drum-type vegetable cutter according to claim 5, characterized in that: The dish cavity (204) is provided with a limiting groove (2041) for inserting the supporting foot (16).

7. The cooking drum structure adapted for a drum-type vegetable cutter according to claim 1, characterized in that: The cooking drum discharge port (13) is flush with the vegetable cutting drum discharge port (203).

8. The cooking drum structure adapted for a drum-type vegetable cutter according to claim 1, characterized in that: The cooking drum outlet (13) protrudes from the vegetable cutting drum outlet (203).

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