Composite seasoning hot filling device

Abstract

The utility model relates to the technical field of seasoning production equipment, in particular to a composite seasoning hot filling device. Comprising a tank body, a feeding machine is arranged below the tank body, a filling head used in cooperation with the feeding machine is arranged on the feeding machine, a tank body shell is of a double-layer hollow structure, a hot water inlet is formed in one side of the tank body shell in advance, a temperature sensor is installed on the inner wall of the tank body shell, and a hot water outlet is formed in the other side of the tank body shell in advance. According to the composite seasoning hot filling device, the cavity is formed in the tank shell of the double-layer hollow structure, a user can add a proper amount of hot water into the cavity through the hot water inlet, a heating medium generated by the hot water conducts uniform heat conduction on the tank, and during heat conduction, the temperature of the hot water in the cavity is detected in real time through the design of the temperature sensor; when the detected temperature is lower than the preset temperature, the hot water in the cavity is discharged through the hot water outlet, the uniform heat conduction function is achieved, and application and popularization are facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning production equipment, in particular to a composite seasoning hot filling device. Background Art

[0002] Compound seasoning is a seasoning made by mixing two or more seasonings and undergoing special processing. In the production process, filling compound seasoning is an important step. It is generally done by a filling machine. However, the existing filling devices still have certain defects when used, such as:

[0003] Most of the existing filling equipment uses electric heating for insulation, but the heat conduction of electric heating is uneven. High temperature will cause the viscosity of the material to become low and the flow to be large, which will affect the molding of the material. Low temperature will cause the viscosity of the material to become high and the flow to be poor, which will easily cause the material to clog the filling nozzle of the filling machine or agglomerate, resulting in poor product quality, which is not conducive to its promotion and use.

[0004] Therefore, how to provide a composite seasoning hot filling device with uniform heat conduction has become a technical problem to be solved by those skilled in the art. Utility Model Content

[0005] The technical problem to be solved by the utility model is how to provide a composite seasoning hot filling device with uniform heat conduction.

[0006] To achieve the above-mentioned purpose, the utility model provides a composite seasoning hot filling device, comprising: a tank body, a feeder is provided below the tank body, and a filling head is provided on the feeder for use therewith, the tank body shell is a double-layer hollow structure, a hot water inlet is preset on one side of the tank body shell, a temperature sensor is installed on the inner wall of the tank body shell, and a hot water outlet is preset on the other side of the tank body shell.

[0007] The interior of the tank is used to temporarily store seasonings to be filled. The feeder adopts the existing structure on the market in this field, and is used to evenly transport the seasonings to be filled. The filling head adopts the existing structure on the market in this field, and is used to fill the seasonings. A cavity is formed inside the tank shell with a double-layer hollow structure. The user can add an appropriate amount of hot water into the cavity through the hot water inlet. The heat medium generated by the hot water conducts heat to the tank evenly. During heat conduction, the temperature sensor is designed to detect the hot water temperature inside the cavity in real time. When the detected temperature is lower than the preset temperature, the hot water in the cavity is discharged through the hot water outlet.

[0008] Preferably, the top of the tank body is an open structure, and the open part is detachably connected to an upper cover plate via bolts. A discharge port is provided at the bottom of the tank body, and the other end of the discharge port is connected to a feeder.

[0009] The upper cover is an accessory component of the tank body. In actual use, a sealing ring is preset between the upper cover and the tank body to ensure the sealing of the connection between the upper cover and the tank body. The detachable design makes it convenient for the user to clean and maintain the inside of the upper cover later. The seasoning temporarily stored in the tank body enters the feeder through the discharge port. A control valve is preset on the discharge port. A feed port is preset on the upper cover. The feed port is located on the rear side of the motor, not shown in the figure, and is used to add seasoning to the inside of the tank body.

[0010] Preferably, a stirring mechanism is provided on the upper cover plate, the stirring mechanism includes a stirring motor and a stirring shaft, the stirring motor is vertically arranged on the top of the upper cover plate, the stirring shaft is connected to the output shaft of the stirring motor, and the stirring shaft is located on the lower surface of the upper cover plate.

[0011] The stirring mechanism is designed to evenly stir the seasoning temporarily stored inside the tank to prevent the seasoning from lumping together. The stirring motor is the driving source in the stirring mechanism, which is used to drive the stirring shaft to rotate forward and reverse, thereby evenly stirring the seasoning.

[0012] Preferably, a driving motor is installed transversely at one end of the feeder away from the filling head, and a feeding auger is installed inside the feeder, and one end of the feeding auger is connected to the output shaft of the driving motor.

[0013] The driving motor is used to drive the feeding auger to rotate, so that the driving motor drives the feeding auger to rotate, thereby utilizing the feeding auger to spirally transport the seasoning.

[0014] Preferably, a water tank is further included, which is arranged below the feeder, and a reflux port is preset on one side of the water tank, and a water pump interface is provided on one side of the water tank.

[0015] The water tank is used to collect the water after heat conduction so that the water can be recycled, reflecting the environmental protection of this device. In actual use, the return port is connected to the hot water outlet through a pipe, so that the hot water after heat conduction flows back to the inside of the water tank, and the water pump interface is connected to the external water pump through a pipe, so that the water in the water tank is pumped out by the water pump.

[0016] Preferably, a filter plate is installed inside the water tank, and the installation height of the filter plate is located between the reflux port and the water pump interface.

[0017] The filter plate adopts an activated carbon structure to filter the backflowing water. The filtered water is temporarily stored at the bottom of the water tank and can be regularly extracted for recycling by the user.

[0018] The beneficial effects of the utility model are:

[0019] 1. When the utility model is in use, a cavity is formed inside the tank shell with a double-layer hollow structure. The user can add an appropriate amount of hot water into the cavity through the hot water inlet. The heat medium generated by the hot water conducts heat to the tank body evenly. During the heat conduction, the temperature sensor is designed to detect the hot water temperature inside the cavity in real time. When the detected temperature is lower than the preset temperature, the hot water in the cavity is discharged through the hot water outlet, forming a uniform heat conduction function, which is conducive to promotion and use.

[0020] 2. When the utility model is in use, a water tank is provided, which can be used to centrally store the hot water after heat conduction. The filter plate is used to filter the water during storage. This design not only ensures the cleanliness of the water, but also allows the water to be recycled, thereby reflecting the environmental protection of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0022] Figure 1 It is a schematic diagram of the overall three-dimensional structure of a specific embodiment of the present utility model;

[0023] Figure 2 This is a schematic diagram of the front view of the interior of the tank body of a specific embodiment of the utility model;

[0024] Figure 3 This is a schematic diagram of the front view of the internal structure of the feeder in a specific embodiment of the utility model;

[0025] Figure 4 It is a schematic diagram of the front view structure of the interior of the water tank of a specific embodiment of the present utility model.

[0026] Part Name

[0027] 1. Tank body; 101. Upper cover; 102. Discharge port; 2. Feeder; 3. Filling head; 4. Hot water inlet; 5. Temperature sensor; 6. Hot water outlet; 7. Stirring motor; 8. Stirring shaft; 9. Drive motor; 10. Feeding auger; 11. Water tank; 1101. Return port; 1102. Water pump interface; 12. Filter plate. DETAILED DESCRIPTION

[0028] The following describes in detail embodiments of the present invention, examples of which are shown in the accompanying drawings. Preferably, the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, and should not be construed as limiting the present invention.

[0029] In the description of the present invention, it should be understood that the terms "length," "width," "up," "down," "front," "back," "left," "right," "vertical," "horizontal," "top," "bottom," "inside," "outside," and the like, indicating positions or location relationships, are based on the positions or location relationships shown in the accompanying drawings and are intended solely to facilitate the description of the present invention and simplify the description. They do not indicate or imply that the devices or components referred to must have a specific orientation, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limitations on the present invention. Furthermore, in the description of the present invention, "plurality" means two or more, unless otherwise expressly and specifically defined.

[0030] See also Figures 1 to 4 The utility model provides a composite seasoning hot filling device, comprising: a tank body 1, a feeder 2 is provided below the tank body 1, and a filling head 3 is provided for use with the feeder 2, the shell of the tank body 1 is a double-layer hollow structure, a hot water inlet 4 is preset on one side of the shell of the tank body 1, and a temperature sensor 5 is installed on the inner wall of the shell of the tank body 1, and a hot water outlet 6 is preset on the other side of the shell of the tank body 1, the top of the tank body 1 is an open structure, and the open part is detachably connected to an upper cover 101 by bolts, a discharge port 102 is provided at the bottom of the tank body 1, and the other end of the discharge port 102 is connected to the feeder 2, a stirring mechanism is provided on the upper cover 101, and the stirring mechanism includes a stirring motor 7 and a stirring The mixing shaft 8 and the stirring motor 7 are vertically arranged on the top of the upper cover plate 101. The stirring shaft 8 is connected to the output shaft of the stirring motor 7, and the stirring shaft 8 is located on the lower surface of the upper cover plate 101. The drive motor 9 is horizontally installed at the end of the feeder 2 away from the filling head 3, and a feeding auger 10 is installed inside the feeder 2, and one end of the feeding auger 10 is connected to the output shaft of the drive motor 9. The water tank 11 is arranged below the feeder 2, and a return port 1101 is preset on one side of the water tank 11, and a water pump interface 1102 is provided on one side of the water tank 11. A filter plate 12 is installed inside the water tank 11, and the installation height of the filter plate 12 is located between the return port 1101 and the water pump interface 1102;

[0031] In this embodiment:

[0032] First, add an appropriate amount of seasoning into the tank body 1 through the preset feed port on the upper cover plate 101. At the same time, start the stirring motor 7, so that the stirring motor 7 drives the stirring shaft 8 to rotate, so that the stirring shaft 8 evenly stirs the seasoning;

[0033] Next, the control valve on the discharge port 102 is opened, allowing the seasoning inside the tank body 1 to enter the feeder 2. When the seasoning enters the feeder 2, the drive motor 9 is started, so that the drive motor 9 drives the feeding auger 10 to rotate, thereby using the feeding auger 10 to evenly transport the seasoning to the filling head 3, and the filling process is carried out through the filling head 3;

[0034] Then, during filling, the user can add an appropriate amount of hot water into the cavity of the inner shell of the tank body 1 through the hot water inlet 4, so that the heat medium generated by the hot water conducts heat to the seasoning inside the tank body 1. During heat conduction, the temperature sensor 5 is designed to detect the temperature of the hot water in the cavity of the inner shell of the tank body 1 in real time. When the detected temperature is lower than the preset temperature, the hot water in the cavity is discharged through the hot water outlet 6, and this cycle is circulated to conduct heat and keep the seasoning inside the tank body 1 warm.

[0035] Finally, the discharged hot water flows to the reflux port 1101 through the hot water outlet 6, and then enters the water tank 11 through the reflux port 1101 for centralized storage. During storage, the water is filtered by the filter plate 12, and the filtered water is temporarily stored in the water tank 11. The user can use an external water pump under the action of the water pump interface 1102 to extract the water in the water tank 11 for recycling, reflecting the environmental protection of the device.

[0036] The above disclosure is only a preferred embodiment of the present invention, and certainly cannot be used to limit the scope of rights of the present invention. Ordinary technicians in this field can understand that all or part of the processes of the above embodiment and equivalent changes made in accordance with the claims of the present invention are still within the scope of the utility model.

Claims

1. A composite seasoning hot filling device, comprising: A tank body (1), a feeder (2) is provided below the tank body (1), and a filling head (3) is provided on the feeder (2), wherein the tank body (1) shell is a double-layer hollow structure, a hot water inlet (4) is provided on one side of the tank body (1) shell, a temperature sensor (5) is installed on the inner wall of the tank body (1) shell, and a hot water outlet (6) is provided on the other side of the tank body (1) shell; It also includes a water tank (11), which is arranged below the feeder (2), and a return port (1101) is preset on one side of the water tank (11), and a water pump interface (1102) is provided on one side of the water tank (11); A filter plate (12) is installed inside the water tank (11), and the installation height of the filter plate (12) is located between the reflux port (1101) and the water pump interface (1102); The discharged hot water flows to the return port (1101) through the hot water outlet (6).

2. The composite seasoning hot filling device according to claim 1, characterized in that: The top of the tank body (1) is an open structure, and the open portion is detachably connected to an upper cover plate (101) via bolts. A discharge port (102) is provided at the bottom of the tank body (1), and the other end of the discharge port (102) is connected to a feeder (2).

3. The composite seasoning hot filling device according to claim 2, characterized in that: The upper cover plate (101) is provided with a stirring mechanism, which comprises a stirring motor (7) and a stirring shaft (8). The stirring motor (7) is vertically arranged on the top of the upper cover plate (101), the stirring shaft (8) is connected to the output shaft of the stirring motor (7), and the stirring shaft (8) is located on the lower surface of the upper cover plate (101).

4. The composite seasoning hot filling device according to claim 1, characterized in that: A driving motor (9) is installed transversely at one end of the feeder (2) away from the filling head (3), and a feeding auger (10) is installed inside the feeder (2), and one end of the feeding auger (10) is connected to the output shaft of the driving motor (9).

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