Pre-cleaning device for dried chili processing

Abstract

The utility model discloses a pre-cleaning device for dried chili processing in the technical field of chili processing, which comprises a support frame, a cleaning mechanism arranged on the inner side of the support frame, a drying mechanism arranged on the right side of the cleaning mechanism, a bearing plate arranged in a cleaning bin body, and a driving rod body arranged in the middle of the bearing plate. The pre-cleaning device for dried chili processing is composed of a supporting frame, a cleaning mechanism and a drying mechanism, the cleaning mechanism adopts a soaking and stirring mode, the soaking mode can effectively treat dust and impurities outside chilies, the chilies in a water body are continuously stirred in combination with the stirring effect, and therefore the chilies in the water body can be cleaned more thoroughly; and the drying mechanism adopts the operations of quickly spreading and drying the hot peppers, so that the effect of spreading the hot peppers can be realized, the hot peppers are uniformly spread and are matched with the drying operation, and the effect of uniformly drying the hot peppers is further realized.

Description

Technical Field

[0001] The utility model relates to the technical field of pepper processing, in particular to a pre-cleaning device for processing dry pepper. Background Art

[0002] Dried chili peppers refer to chili pepper products obtained by dehydrating fresh chili peppers through processes such as sun drying and drying. Dried chili peppers retain the chili pepper's spiciness and aroma, and due to the reduction of moisture, their spiciness and flavor are usually more concentrated. Dried chili peppers are a commonly used condiment in cooking, especially in Asian cuisine, where they are one of the indispensable ingredients. Dried chili pepper processing refers to the process of converting fresh chili peppers into dried chili pepper products through a series of physical and mechanical treatments. This process aims to remove moisture from the chili peppers, retain their spiciness, aroma and nutritional value, and also facilitate storage and transportation.

[0003] In combination with the pre-cleaning device for dried chili processing in the prior art, it was found that due to the unreasonable cleaning structure of the existing device, the dust and impurities on the surface of the dried chili cannot be thoroughly cleaned, affecting the processing quality of the dried chili. After the cleaning process, a large amount of moisture will adhere to the surface of the dried chili, which will cause the dried chili to deteriorate and mold over a long period of time, which seriously affects the use of the dried chili. In addition, the existing drying device has low drying uniformity, and some peppers are not effectively dried during the drying operation. Utility Model Content

[0004] The purpose of the utility model is to provide a pre-cleaning device for processing dried chili peppers to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a pre-cleaning device for processing dried chili peppers, comprising a supporting frame, a cleaning mechanism is provided on the inner side of the supporting frame, a drying mechanism is provided on the right side of the cleaning mechanism, the cleaning mechanism comprises a cleaning bin, a carrying plate is provided inside the cleaning bin, a driving rod body is provided in the middle of the carrying plate, a driving motor is fixedly installed at the lower end of the cleaning bin, a transmission end of the driving motor is connected to the driving rod body, the drying mechanism comprises a filter, a motor carrier is fixedly installed in the middle of the lower end of the filter, and a vibration motor is fixedly installed at the lower end of the motor carrier.

[0006] Optionally, the cleaning mechanism further includes a receiving groove, a stirring rod body, a support rod, a mounting plate, a hydraulic rod and a telescopic rod body, and the receiving groove is opened on the outer wall of the driving rod body.

[0007] Optionally, a stirring rod body is provided inside the receiving groove, and multiple groups of receiving grooves and stirring rod bodies are distributed on the driving rod body from top to bottom.

[0008] Optionally, a support rod is fixedly mounted on the upper end of the cleaning bin body, and a mounting plate is fixedly mounted on the upper end of the support rod.

[0009] Optionally, a hydraulic rod and a telescopic rod body are fixedly mounted on the lower end of the mounting plate, the transmission end of the hydraulic rod is downwardly connected to the bearing plate, and the telescopic rod body is downwardly connected to the bearing plate.

[0010] Optionally, the drying mechanism further includes a mounting plate, a mounting column, a spring body, a drying chamber, a heating wire, an exhaust fan body and an air trough body, and the mounting plate is fixedly mounted on the outer wall of the cleaning chamber body.

[0011] Optionally, a mounting post is fixedly mounted on the upper end of the mounting plate, a spring body is fixedly mounted on the upper end of the mounting post, and the spring body is connected to the filter screen.

[0012] Optionally, a drying chamber is provided above the mounting plate, air troughs are provided at both upper and lower ends of the drying chamber, a heating wire is fixedly installed inside the drying chamber, and an exhaust fan is provided below the heating wire.

[0013] Compared with the prior art, the beneficial effects of the present invention are:

[0014] The present invention is equipped with a cleaning mechanism and a drying mechanism. Through a combined immersion and stirring cleaning method, the cleaning mechanism can effectively remove dust and impurities from the surface of the dried chilies. The immersion process allows the dried chilies to fully contact the water, while the stirring action accelerates the shedding of impurities on the surface of the chilies, thereby improving cleaning efficiency. The design of the drive motor and stirring rod body makes the cleaning process more uniform, ensuring that each dried chili is fully cleaned and avoiding processing quality issues caused by uneven cleaning. The drying mechanism, through the combined use of a vibrating motor and a heating wire, can achieve uniform drying of the dried chilies. The vibration effect helps to quickly dehydrate the dried chilies, while the heating wire ensures uniform temperature distribution within the drying chamber. The drying mechanism effectively reduces residual moisture on the surface and inside the dried chilies, thereby avoiding deterioration and mold caused by excessive moisture in the dried chilies. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the structure of the utility model in a three-dimensional front view;

[0016] Figure 2 This is a schematic structural diagram of the utility model when viewed from the front plane;

[0017] Figure 3 This is a schematic diagram of the structure of the utility model from a three-dimensional right view;

[0018] Figure 4 This is a schematic diagram of the structure of the utility model in a three-dimensional cross-section Figure 1;

[0019] Figure 5 This is a schematic diagram of the structure of the utility model in a three-dimensional cross-section Figure 2 ;

[0020] Figure 6 This is a schematic diagram of the structure of the utility model in a three-dimensional cross-section Figure 3 .

[0021] In the figure: 1. Support frame; 2. Cleaning mechanism; 201. Cleaning chamber body; 202. Driving motor; 203. Driving rod body; 204. Storage tank; 205. Stirring rod body; 206. Carrying plate; 207. Support rod; 208. Mounting plate; 209. Hydraulic rod; 210. Telescopic rod body; 3. Drying mechanism; 301. Mounting plate; 302. Mounting column; 303. Spring body; 304. Filter; 305. Motor carrier plate; 306. Vibration motor; 307. Drying chamber; 308. Heating wire; 309. Exhaust fan body; 310. Air tank body. DETAILED DESCRIPTION

[0022] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first", "second", etc. are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, features defined as "first", "second", etc. may explicitly or implicitly include one or more of the features. In the description of the present invention, unless otherwise specified, "multiple" means two or more.

[0023] In the description of this utility model, it should be noted that, unless otherwise expressly specified or limited, the terms "installed," "connected," and "connected" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integral connections; mechanical connections, electrical connections; direct connections, indirect connections through an intermediate medium, and internal communication between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on specific circumstances.

[0024] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0025] See also Figures 1 to 6 In the embodiment of the present invention, a pre-cleaning device for processing dried chili peppers includes a supporting frame 1, a cleaning mechanism 2 is provided on the inner side of the supporting frame 1, a drying mechanism 3 is provided on the right side of the cleaning mechanism 2, the cleaning mechanism 2 includes a cleaning bin 201, a carrying plate 206 is provided inside the cleaning bin 201, a driving rod 203 is provided in the middle of the carrying plate 206, a driving motor 202 is fixedly installed at the lower end of the cleaning bin 201, and the transmission end of the driving motor 202 is connected to the driving rod 203 The cleaning mechanism 2 also includes a storage groove 204, a stirring rod body 205, a support rod 207, a mounting plate 208, a hydraulic rod 209 and a telescopic rod body 210. A storage groove 204 is opened on the outer wall of the driving rod body 203, and a stirring rod body 205 is arranged inside the storage groove 204. Multiple groups of storage grooves 204 and stirring rod bodies 205 are distributed on the driving rod body 203 from top to bottom. The upper end of the cleaning bin 201 is fixedly installed with a support rod 207, and the upper end of the support rod 207 is fixedly installed with a mounting plate 208. The lower end of the mounting plate 208 is fixedly provided with a hydraulic rod 209 and a telescopic rod body 210. The transmission end of the hydraulic rod 209 is downwardly connected to the supporting plate 206, and the telescopic rod body 210 is downwardly connected to the supporting plate 206; the driving motor 202 provides a stable power source for the stirring mechanism in the cleaning bin 201. Its precise speed control ensures the uniformity and efficiency of the stirring process, thereby improving the cleaning effect and reducing impurity residue. The stirring rod body 205 effectively stirs the water and dry peppers in the cleaning bin 201 through the rotating action, increases the contact area between the water and the dry peppers, promotes the separation of impurities, and improves the cleaning efficiency. The supporting plate 206 supports the dry peppers during the cleaning process, avoids the damage of the peppers caused by gravity, and is easy to move, which facilitates the transfer of the washed peppers to the drying mechanism 3. The use of the hydraulic rod 209 enables the supporting plate 206 to be accurately controlled to rise and fall, thereby improving the degree of automation of the operation, reducing manual operation, and ensuring the safety and stability of the production process.

[0026] The drying mechanism 3 includes a filter screen 304, a motor carrier plate 305 is fixedly installed at the middle part of the lower end of the filter screen 304, and a vibration motor 306 is fixedly installed at the lower end of the motor carrier plate 305. The drying mechanism 3 also includes a mounting carrier plate 301, a mounting column 302, a spring body 303, a drying chamber 307, a heating wire 308, an exhaust fan body 309 and an air tank body 310. The mounting carrier plate 301 is fixedly installed on the outer wall of the cleaning chamber body 201, the upper end of the mounting carrier plate 301 is fixedly installed with a mounting column 302, the upper end of the mounting column 302 is fixedly installed with a spring body 303, the spring body 303 is connected to the filter screen 304, a drying chamber 307 is arranged above the mounting carrier plate 301, and an air tank body 310 is provided at the upper and lower ends of the drying chamber 307. A heating wire 308 is fixedly installed inside the drying chamber 307, and an exhaust fan body 309 is arranged below the heating wire 308. Air fan body 309; the vibration generated by the vibration motor 306 helps to quickly remove moisture from the surface of the dried peppers. At the same time, the vibration can also make the dried peppers evenly spread on the filter screen 304, creating conditions for the drying process. The filter screen 304 allows air circulation while keeping the dried peppers fixed, which helps to evenly distribute the dried peppers in the drying chamber 307, thereby achieving uniform drying. The heating wire 308 increases the temperature of the drying chamber 307 by heating the air, accelerates the evaporation of moisture, and improves the drying efficiency. Its temperature control accuracy helps to avoid overheating and damage to the dried peppers. The use of the exhaust fan body 309 promotes the circulation of hot air in the drying chamber 307, helps to quickly evaporate moisture on the surface of the dried peppers, and ensures uniform temperature distribution during the drying process. The drying chamber 307 ensures that the dried peppers can be evenly heated therein, avoiding the problems of local overheating or uneven drying.

[0027] The working principle of the present utility model is as follows: the pre-cleaning device for processing dried peppers is composed of a supporting frame 1, a cleaning mechanism 2 and a drying mechanism 3. Before using the pre-cleaning device for processing dried peppers, it is necessary to pre-connect the driving motor 202, the hydraulic rod 209, the vibration motor 306, the heating wire 308 and the exhaust fan 309 to electricity and the control terminal. When using the pre-cleaning device for processing dried peppers, the cleaning mechanism 2 is activated, the peppers are placed on the cleaning bin 201, and then water is injected. When the peppers are in the water, dust and debris on the surface of the peppers will be effectively removed, and then the driving motor 202 is started to drive the driving rod 203 and the stirring rod 205 to rotate, so as to achieve the effect of quickly cleaning the peppers. After completing the cleaning operation, the hydraulic rod 209 is started to drive the carrying plate 206 to move upward, which is convenient for taking out the peppers. At this time, the peppers are placed on the filter screen 304 in the drying mechanism 3, and the method is started. The vibration motor 306 drives the peppers to rotate rapidly. On the one hand, it can vibrate the water on the peppers off, and on the other hand, it can evenly spread the peppers on the filter 304. At this time, the heating wire 308 is started to generate heat to heat the drying chamber 307 space, and the exhaust fan 309 is started to pump the heated gas, and the heated gas is continuously conducted downward to the peppers, thereby achieving the effect of drying the peppers; in summary, the cleaning mechanism 2 adopts the method of immersion and stirring. The immersion method can effectively deal with the dust and debris on the outside of the peppers. Combined with the stirring effect, the peppers in the water are continuously stirred, thereby accelerating the shedding rate of dust and debris outside the peppers, thereby achieving the effect of cleaning the peppers. The drying mechanism 3 adopts the operation of quickly flattening the peppers and quickly drying the peppers, which can achieve the effect of flattening the peppers, so that the peppers are evenly laid, and cooperate with the drying operation, thereby achieving the effect of uniformly drying the peppers.

[0028] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A pre-cleaning device for processing dried chili peppers, comprising a support frame (1), characterized in that: A cleaning mechanism (2) is provided on the inner side of the support frame (1), and a drying mechanism (3) is provided on the right side of the cleaning mechanism (2). The cleaning mechanism (2) comprises a cleaning bin (201), a carrying plate (206) is provided inside the cleaning bin (201), a driving rod (203) is provided in the middle of the carrying plate (206), a driving motor (202) is fixedly mounted on the lower end of the cleaning bin (201), and a transmission end of the driving motor (202) is connected to the driving rod (203). The drying mechanism (3) comprises a filter (304), a motor carrier (305) is fixedly mounted on the middle part of the lower end of the filter (304), and a vibration motor (306) is fixedly mounted on the lower end of the motor carrier (305).

2. The pre-cleaning device for dried chili processing according to claim 1, characterized in that: The cleaning mechanism (2) further comprises a receiving groove (204), a stirring rod body (205), a support rod (207), a mounting plate (208), a hydraulic rod (209) and a telescopic rod body (210); the receiving groove (204) is provided on the outer wall of the driving rod body (203).

3. The pre-cleaning device for dried chili processing according to claim 2, characterized in that: A stirring rod body (205) is provided inside the receiving groove (204), and multiple groups of receiving grooves (204) and stirring rod bodies (205) are distributed on the driving rod body (203) from top to bottom.

4. The pre-cleaning device for dried chili processing according to claim 1, characterized in that: A support rod (207) is fixedly mounted on the upper end of the cleaning bin body (201), and a mounting plate (208) is fixedly mounted on the upper end of the support rod (207).

5. The pre-cleaning device for processing dried chili peppers according to claim 4, characterized in that: A hydraulic rod (209) and a telescopic rod body (210) are fixedly mounted on the lower end of the mounting plate (208); the transmission end of the hydraulic rod (209) is connected downwardly to the bearing plate (206); and the telescopic rod body (210) is connected downwardly to the bearing plate (206).

6. The pre-cleaning device for dried chili processing according to claim 1, characterized in that: The drying mechanism (3) further comprises a mounting plate (301), a mounting column (302), a spring body (303), a drying chamber (307), a heating wire (308), an exhaust fan body (309) and an air tank body (310); the mounting plate (301) is fixedly mounted on the outer wall of the cleaning chamber body (201).

7. The pre-cleaning device for dried chili processing according to claim 6, characterized in that: A mounting post (302) is fixedly mounted on the upper end of the mounting carrier plate (301), a spring body (303) is fixedly mounted on the upper end of the mounting post (302), and the spring body (303) is connected to the filter screen (304).

8. The pre-cleaning device for dried chili processing according to claim 6, characterized in that: A drying chamber (307) is provided above the mounting plate (301), and air troughs (310) are provided at both upper and lower ends of the drying chamber (307). A heating wire (308) is fixedly installed inside the drying chamber (307), and an exhaust fan (309) is provided below the heating wire (308).

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