Efficient tasting device for sugar-core eggs with shells
By designing a highly efficient odorizing device for eggs with shell sugar and using motor-driven cleaning rods and mixing rod components, the problem of unclear cleaning of existing equipment is solved, efficient cleaning and uniform odorization of eggs are achieved, and food safety and product quality are improved.
Patent Information
- Application Number
- CN202422712255.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-07
- Publication Date
- 2025-08-22
- Estimated Expiration
- 2034-11-07
AI Technical Summary
Existing equipment is not clean enough when cleaning eggs, resulting in food safety issues and poor product quality.
An efficient odorization device for eggs with shell sugar heart is designed, including a transmission belt, cleaning rod, agitating assembly and filtering assembly. The cleaning rod is driven by a motor to circulate and spray water flow to clean the eggs, and the mixing rod is used to uniformly distribute the marinade. Combined with heating and stirring functions, the efficient cleaning and odorization of eggs is achieved.
It realizes efficient cleaning of eggs, ensures food safety, and improves product quality and taste uniformity.
Smart Images

Figure CN223247531U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to a device for efficiently flavoring shelled soft-core eggs. Background Art
[0002] As a unique and delicious food, shelled soft-boiled eggs are deeply loved by consumers for their unique taste and rich nutritional value. However, the traditional manual production method is not only inefficient, but also difficult to ensure the uniform flavoring and hygienic safety of each soft-boiled egg. Therefore, an efficient flavoring device for shelled soft-boiled eggs came into being, which greatly improved production efficiency and product quality.
[0003] Automated injection equipment can accurately inject liquid containing seasoning ingredients from the blunt end of the egg to the yolk. After injection, the egg is left to stand for a while to allow the liquid to diffuse. During the marinating process, the container containing the shelled soft-boiled eggs and the marinade is vacuumed using vacuum decompression to create a pressure difference inside and outside the egg, promoting the marinade to enter the eggshell. The ultrasonic vibration effect is used to promote the penetration of marinade seasoning molecules into the egg. During the cooking process, the seasoning is added together so that some of the seasoning enters the egg during the cooking process and is further processed later.
[0004] However, when the existing equipment is used to clean eggs, the eggs cannot move in the conveyor belt, and the cleaning head takes a relatively short time to clean the eggs, which results in insufficient cleaning of the eggs, causing food safety problems and affecting the quality of the final product. Therefore, an efficient flavoring device for shelled soft-core eggs is proposed to solve the above problems. Utility Model Content
[0005] In order to make up for the above shortcomings, the utility model provides an efficient flavoring device for shelled soft-core eggs, aiming to improve the problem in the prior art that the cleaning head cannot clean the eggs cleanly, resulting in food safety problems and poor product quality.
[0006] The transmission mechanism that this invention relates to is that this invention is a kind of high-efficiency flavoring device for shelled sugar-core eggs, comprise a transmission belt, the upper part of the transmission belt is fixedly connected to a bracket, the upper part of the bracket is fixedly connected to motor 1, the lower part of the bracket is rotatably connected to a driving disk, the upper middle part of the driving disk is fixedly connected to the driving end of the motor 1, the front and rear sides of the bracket are fixedly connected to sliding rods, the outer periphery left and right sides of the two sliding rods are slidably connected to cleaning rods, the adjacent sides of the two cleaning rods are fixedly connected to fixing blocks, the upper ends of the two fixing blocks slide on the lower part of the driving disk, the upper front sides of the two cleaning rods are respectively fixedly connected to the left and right ends of pipeline 1, the front side of the transmission belt is provided with a filter assembly, the filter assembly is used to filter cleaning water, the right side of the transmission belt is fixedly connected to a cooking box, the right side of the cooking box is provided with a stirring assembly, the stirring assembly is used to stir marinade.
[0007] Furthermore, the stirring assembly includes motor 2, which is fixedly connected to the right side of the cooking box, and gear 1 is fixedly connected to the right side of the interior of the cooking box. The driving end of motor 2 is fixedly connected to a fixed plate, and the middle left part of the fixed plate is fixedly connected to a baffle. Gear 1 is rotatably connected to the middle part of the interior of the fixed plate, and two evenly distributed gears 2 are rotatably connected to the edge of the fixed plate, and the two gears 2 are respectively meshed with gear 1, and the interiors of the two gears 2 are fixedly connected to stirring rods, a buffer plate is fixedly connected to the left side of the interior of the cooking box, and a discharger is fixedly connected to the right side of the interior of the cooking box, a pipe 3 is fixedly connected to the upper right part of the cooking box, a pipe 4 is fixedly connected to the lower right part of the cooking box, and a heating rod is fixedly connected to the bottom of the interior of the cooking box.
[0008] Furthermore, the filter assembly includes a water purifier, which is fixedly connected to the front side of the transmission belt, and the lower part of the transmission belt is fixedly connected to a water collecting box, and the output end of the water collecting box is fixedly connected to the upper rear side of the water purifier, and the lower front side of the water purifier is fixedly connected to pipe 2, and the upper part of the water purifier is fixedly connected to a water pump, the upper end of pipe 2 is fixedly connected to the input end of the water pump, and the lower end of pipe 1 is fixedly connected to the output end of the water pump.
[0009] Furthermore, the upper portion of the pipe 1 is made of rubber material, and the lower portion of the pipe 1 is made of plastic material.
[0010] Furthermore, a sliding groove is provided at the lower portion of the driving disk, and the upper ends of the two fixing blocks slide inside the sliding groove respectively.
[0011] Furthermore, a control panel is fixedly connected to the upper front portion of the cooking box, and the buffer plate is V-shaped.
[0012] Furthermore, the middle portion of the pipeline three is fixedly connected to valve one, and the middle portion of the pipeline four is fixedly connected to valve two.
[0013] Furthermore, a rotation groove is opened inside the fixing plate, and both the gear 2 and the gear 1 rotate inside the rotation groove.
[0014] The utility model has the following beneficial effects:
[0015] 1. In the utility model, once the motor is started, the driving disk is driven to rotate, and the rotation of the driving disk drives the two fixed blocks to move toward each other. The two fixed blocks pull the two washing rods to slide toward each other, thereby realizing the function of the two washing rods moving cyclically to spray water to wash the eggs.
[0016] 2. In the utility model, the starting motor 2 drives the fixed plate to rotate, the fixed plate drives the two gears 2 and the two stirring rods to revolve, the two gears 2 rotate under the drive of the gear 1, and the two gears 2 drive the two stirring rods to rotate, thereby making the two stirring rods revolve around the rotating shaft of the motor 2 and rotate at the same time, thereby realizing the function of the two stirring rods promoting the circulation of the marinade, accelerating the heating of the marinade and making the marinade evenly distributed inside the cooking box. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 This is a three-dimensional schematic diagram of the efficient flavoring device for shelled soft-core eggs proposed by the present invention;
[0018] Figure 2 This is a schematic structural diagram of the water collecting box of the efficient flavoring device for soft-boiled eggs in shells proposed by the present invention;
[0019] Figure 3 This is a schematic diagram of the structure of the driving disk of the efficient flavoring device for soft-core eggs in shells proposed by the present invention;
[0020] Figure 4 This is a structural diagram of the buffer plate of the efficient flavoring device for soft-core eggs in shells proposed by the present invention;
[0021] Figure 5 This is a structural schematic diagram of the stirring rod of the efficient flavoring device for shelled soft-core eggs proposed by the present invention.
[0022] Legend:
[0023] 1. Drive belt; 2. Bracket; 3. Motor 1; 4. Drive disc; 5. Slide rod; 6. Cleaning rod; 7. Fixed block; 8. Pipe 1; 9. Chute; 10. Water collecting box; 11. Water purifier; 12. Water pump; 13. Pipe 2; 14. Cooking box; 15. Control panel; 16. Buffer plate; 17. Discharge machine; 18. Heating rod; 19. Pipe 3; 20. Valve 1; 21. Pipe 4; 22. Valve 2; 23. Motor 2; 24. Fixed plate; 25. Gear 1; 26. Gear 2; 27. Stirring rod; 28. Rotating trough; 29. Baffle. DETAILED DESCRIPTION
[0024] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0025] Reference Figure 1-Figure 3The utility model provides an embodiment of an efficient flavoring device for shelled soft-core eggs, including a transmission belt 1, which can transport unprocessed eggs, a bracket 2 fixedly connected to the upper part of the transmission belt 1, and the bracket 2 can support a motor 3, and the upper part of the bracket 2 is fixedly connected to a motor 3, which drives a driving disk 4 to rotate, and the lower part of the bracket 2 is rotatably connected to the driving disk 4, and the driving disk 4 pulls two fixed blocks 7 to move, and the upper middle part of the driving disk 4 is fixedly connected to the driving end of the motor 3, and the front and rear sides of the bracket 2 are fixedly connected to sliding rods 5, and the two sliding rods 5 can provide sliding restrictions and supports for two washing rods 6, and the outer periphery of the two sliding rods 5 is slidably connected to washing rods 6 on both sides, and the two washing rods 6 can circulate and wash eggs, and the adjacent sides of the two washing rods 6 are fixedly connected It is connected to a fixed block 7, and the two fixed blocks 7 can pull the two cleaning rods 6 to move. The upper ends of the two fixed blocks 7 slide on the lower part of the driving disk 4. The lower part of the driving disk 4 is provided with a slide groove 9. The upper ends of the two fixed blocks 7 slide inside the slide groove 9 respectively. The upper front sides of the two cleaning rods 6 are fixedly connected to the left and right ends of a pipe 8 respectively. The upper part of the pipe 8 is made of rubber, and the lower part of the pipe 8 is made of plastic. The pipe 8 can transport water to clean eggs, and the pipe 8 can be slightly bent without breaking. A filter assembly is provided on the front side of the transmission belt 1, and the filter assembly is used to filter the cleaning water. The right side of the transmission belt 1 is fixedly connected to a cooking box 14, which can hold marinade and provide space for steaming eggs. A stirring assembly is provided on the right side of the cooking box 14, and the stirring assembly is used to stir the marinade.
[0026] Reference Figure 1 、 Figure 4 and Figure 5The stirring assembly includes a motor 23, which can drive the fixed plate 24 to rotate. The motor 23 is fixedly connected to the right side of the cooking box 14. The right side of the cooking box 14 is fixedly connected to a gear 1 25. The gear 1 25 can drive the two gears 26 to rotate. The driving end of the motor 23 is fixedly connected to the fixed plate 24. The fixed plate 24 can drive the two gears 26 to revolve. The middle part of the left side of the fixed plate 24 is fixedly connected to a baffle 29. The baffle 29 can block the tail flow generated by the rotation of the two stirring rods 27 and reduce the interference between each other. The convection speed of the marinade is increased by rotating the gear 1 25 in the middle of the fixed plate 24. The edge of the fixed plate 24 is connected to two evenly distributed gears 26. The two gears 26 can drive the two stirring rods 27 to rotate. The two gears 26 are respectively engaged with the gear 1 25. A rotating groove 28 is provided inside the fixed plate 24. The two gears 26 and the gear 1 25 rotate inside the rotating groove 28. The two gears 26 are fixedly connected to the stirring rods 27. The two stirring rods 27 can rotate to promote the convection of the marinade. The left side of the interior of the cooking box 14 is fixedly connected to a buffer plate 16, which can prevent the eggs from falling into the bottom of the cooking box 14. The buffer plate 16 is V-shaped, and the V-shaped buffer plate 16 can make the eggs roll. The right side of the interior of the cooking box 14 is fixedly connected to a discharger 17, which can transport the cooked eggs out of the cooking box 14. The upper right side of the cooking box 14 is fixedly connected to a pipe three 19, which can add marinade to the interior of the cooking box 14. The middle part of the pipe three 19 is fixedly connected to a valve one 20, and the valve one 20 can control the opening and closing of pipe three 19. Pipe four 21 is fixedly connected to the lower right side of the cooking box 14. Pipe four 21 can discharge brine. Valve two 22 is fixedly connected to the middle of pipe four 21. Valve two 22 can control the opening and closing of pipe four 21. A heating rod 18 is fixedly connected to the bottom of the interior of the cooking box 14. The heating rod 18 can heat the brine to keep the brine within a certain temperature range. A control panel 15 is fixedly connected to the upper front side of the cooking box 14. The control panel 15 can control the heating time and heating temperature of the heating rod 18.
[0027] Reference Figure 1 and Figure 2The filtering component includes a water purifier 11, which can filter the water for washing eggs. The water purifier 11 is fixedly connected to the front side of the transmission belt 1, and the lower part of the transmission belt 1 is fixedly connected to a water collecting box 10. The water collecting box 10 can collect water and transport the water to the inside of the water purifier 11 for filtering and circulation. The output end of the water collecting box 10 is fixedly connected to the upper rear part of the water purifier 11, and the front lower part of the water purifier 11 is fixedly connected to a pipe 2 13. Pipe 2 13 can output filtered water. The upper part of the water purifier 11 is fixedly connected to a water pump 12. The water pump 12 can absorb filtered water and discharge it through pipe 1 8. The upper end of pipe 2 13 is fixedly connected to the input end of the water pump 12, and the lower end of pipe 1 8 is fixedly connected to the output end of the water pump 12.
[0028] Working principle: When the device is in operation, place the eggs on the upper left side of the conveyor belt 1, and the conveyor belt 1 transports the eggs to the right. When the eggs enter the lower part of the bracket 2, the motor 3 and the water pump 12 are started. The water pump 12 draws the circulating water inside the water purifier 11 and enters the inside of the two cleaning rods 6 through the pipe 8, and then sprays it from the bottom of the two cleaning rods 6. The motor 3 is started to drive the drive disk 4 to rotate. The rotation of the drive disk 4 drives the two fixed blocks 7 to move toward each other. The two fixed blocks 7 pull the two cleaning rods 6 to slide toward each other, thereby making the two cleaning rods 6 spray water to circulate and wash the eggs. The cleaning water flows downward from the gap of the conveyor belt 1, flows into the inside of the water collecting box 10, and then enters the inside of the water purifier 11 from the output end of the water collecting box 10 and is filtered and recycled. After the eggs are washed, they will be transported by the conveyor belt 1 through the buffer plate 16 and slide into the inside of the cooking box 14. The inclination angle of the buffer plate 16 can prevent the eggs from breaking. Open the valve 20 and inject the brine into the inside of the cooking box 14 through the pipe 3 19. Close the valve 20 and operate the control panel. 15 sets the heating time and temperature of the eggs, then the heating rod 18 starts to heat the marinade and heat the eggs, and the motor 23 is started. The motor 23 drives the fixed plate 24 to rotate, and the fixed plate 24 drives the two gears 26 and the two stirring rods 27 to revolve. The two gears 26 start to rotate under the drive of the gear 1 25. The rotation of the two gears 26 drives the two stirring rods 27 to rotate, so that the two stirring rods 27 can revolve around the rotating shaft of the motor 2 23 while rotating. The rotation of the two stirring rods 27 will promote the circulation of the marinade, which can accelerate the heating of the marinade and make the marinade evenly distributed inside the cooking box 14. The eggs will fully absorb the marinade during the cooking process. After the egg cooking process is completed, the motor 23 and the heating rod 18 are turned off, and the discharger 17 is controlled to transport the eggs out of the cooking box 14 to achieve the function of processing and flavoring the eggs. After long-term use of the equipment, the valve 22 can be opened to discharge the marinade and clean the inside of the cooking box 14. The valve 22 can be closed to re-inject marinade into the cooking box 14 and restart the machine.
[0029] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.
Claims
1. An efficient flavoring device for soft-core eggs in shells, comprising a transmission belt (1), characterized in that: The upper part of the transmission belt (1) is fixedly connected to a bracket (2), the upper part of the bracket (2) is fixedly connected to a motor (3), the lower part of the bracket (2) is rotatably connected to a driving disk (4), the upper middle part of the driving disk (4) is fixedly connected to the driving end of the motor (3), the front and rear sides of the bracket (2) are fixedly connected to sliding rods (5), the outer periphery of the two sliding rods (5) are slidably connected to cleaning rods (6) on the left and right sides, the adjacent sides of the two cleaning rods (6) are fixedly connected to fixed blocks (7), the upper ends of the two fixed blocks (7) slide on the lower part of the driving disk (4), the upper front sides of the two cleaning rods (6) are respectively fixedly connected to the left and right ends of the pipeline (8), the front side of the transmission belt (1) is provided with a filter assembly, the filter assembly is used to filter the cleaning water, the right side of the transmission belt (1) is fixedly connected to a cooking box (14), the right side of the cooking box (14) is provided with a stirring assembly, the stirring assembly is used to stir the marinade.
2. The efficient flavoring device for shelled soft-core eggs according to claim 1, characterized in that: The stirring assembly includes a second motor (23), the second motor (23) is fixedly connected to the right side of the cooking box (14), a gear one (25) is fixedly connected to the right side of the interior of the cooking box (14), a driving end of the second motor (23) is fixedly connected to a fixed plate (24), a baffle (29) is fixedly connected to the middle of the left side of the fixed plate (24), the gear one (25) is rotatably connected to the middle of the interior of the fixed plate (24), and two evenly distributed gears two (26) are rotatably connected at the edge of the fixed plate (24), the two gears two (26) are fixedly connected to the right side of the cooking box (14), and the two gears two (26) are fixedly connected to the right side of the cooking box (14). The gear 2 (26) is respectively engaged with the gear 1 (25), and the inside of the two gears 2 (26) is fixedly connected with a stirring rod (27), the left side of the inside of the cooking box (14) is fixedly connected with a buffer plate (16), the right side of the inside of the cooking box (14) is fixedly connected with a discharge machine (17), the upper right side of the cooking box (14) is fixedly connected with a pipe 3 (19), the lower right side of the cooking box (14) is fixedly connected with a pipe 4 (21), and the bottom of the inside of the cooking box (14) is fixedly connected with a heating rod (18).
3. The efficient flavoring device for shelled soft-core eggs according to claim 1, characterized in that: The filtering assembly comprises a water purifier (11), the water purifier (11) is fixedly connected to the front side of the transmission belt (1), the lower part of the transmission belt (1) is fixedly connected to a water collecting box (10), the output end of the water collecting box (10) is fixedly connected to the upper part of the rear side of the water purifier (11), the lower part of the front side of the water purifier (11) is fixedly connected to a second pipe (13), the upper part of the water purifier (11) is fixedly connected to a water pump (12), the upper end of the second pipe (13) is fixedly connected to the input end of the water pump (12), and the lower end of the first pipe (8) is fixedly connected to the output end of the water pump (12).
4. The efficient flavoring device for shelled soft-core eggs according to claim 1, characterized in that: The upper portion of the pipe 1 (8) is made of rubber material, and the lower portion of the pipe 1 (8) is made of plastic material.
5. The efficient flavoring device for shelled soft-core eggs according to claim 1, characterized in that: A sliding groove (9) is provided at the lower portion of the driving disk (4), and the upper ends of the two fixing blocks (7) slide inside the sliding groove (9) respectively.
6. The efficient flavoring device for shelled soft-core eggs according to claim 2, characterized in that: A control panel (15) is fixedly connected to the upper front portion of the cooking box (14), and the buffer plate (16) is V-shaped.
7. The efficient flavoring device for shelled soft-core eggs according to claim 2, characterized in that: The middle portion of the pipeline three (19) is fixedly connected to a valve one (20), and the middle portion of the pipeline four (21) is fixedly connected to a valve two (22).
8. The efficient flavoring device for shelled soft-core eggs according to claim 2, characterized in that: A rotation groove (28) is provided inside the fixing plate (24), and both the gear 2 (26) and the gear 1 (25) rotate inside the rotation groove (28).