Gas frying pan for making beef noodles and beef tallow

By introducing rotating components and stir-frying components into the gas wok, the problem of difficulty in food being cooked after stir-frying is solved, the food is fully stir-fried and automatic pouring is achieved, and the efficiency of stir-frying is improved.

CN223247981UActive Publication Date: 2025-08-22XIANGYANG SAIAO FOOD CO LTD
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Patent Information

Application Number
CN202422418898.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-30
Publication Date
2025-08-22
Estimated Expiration
2034-09-30

AI Technical Summary

Technical Problem

After the existing gas wok is stir-fried, the mixing arm is suspended above the pot to prevent the food from being discharged, affecting the efficiency of dish delivery.

Method used

A gas wok made of beef noodle butter is designed, using rotating components and stir-frying components. The worm and worm gear are driven to rotate by rotating the rotating motor. The lifting cylinder and stir-frying motor drive the shovel plate to stir-fry up and down to achieve full stir-frying and automatic pouring of food.

Benefits of technology

The full stir-frying and automatic pouring of food is achieved, the stir-frying efficiency and the efficiency of dish delivery are improved, and manpower is saved.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of food processing, and discloses a gas frying pan for making beef noodles and beef tallow, which comprises a pan body and a support, the support is rotatably provided with a connecting frame, the pan body is rotatably connected to the connecting frame, the connecting frame is provided with a rotating assembly for driving the pan body to rotate relative to the connecting frame, and the rotating assembly is connected with the connecting frame. A lifting air cylinder is installed on one side of the support, a connecting plate is fixed to the output end of the lifting air cylinder, and a stir-frying assembly for driving the shoveling plate to stir up and down in the pot body is arranged on the connecting plate. The utility model has the following advantages and effects: food materials can be more fully stir-fried, dishes are convenient to pour, and the cooking efficiency is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a gas frying pan for making beef noodle and butter. Background Art

[0002] Stir-frying is the process of frying ingredients in a wok. Its main feature is that it requires a hot wok to stir-fry quickly so that the ingredients are heated quickly and evenly to achieve crispy, tender, fresh and fragrant effects. At present, people have developed gas-fired woks that can replace or reduce manual operations, serve food quickly, have a large capacity, and can cook food for multiple people at the same time.

[0003] A Chinese patent with authorization announcement number CN219699621U discloses a tiltable gas frying pan, comprising a pan body and a support frame, wherein two support frames are spaced apart on the left and right sides, and the pan body is rotatably arranged between the left and right support frames. A mounting beam is fixedly arranged on the pan body, and a mounting arm is rotatably arranged below the mounting beam. A stirring arm and a driving member for controlling the stirring arm to move axially along the mounting arm are arranged below the mounting arm, and a driving motor for driving the mounting arm to rotate is arranged on the mounting beam. The above device has the following disadvantages: the stirring arm under the mounting arm moves to stir-fry food, and when the pan body is turned over to pour the food after stir-frying, the mounting arm hangs above the pan body, causing obstruction, which affects the food from being served. Utility Model Content

[0004] The utility model aims to provide a gas frying pan for making beef noodle and butter, which has the effects of more fully stir-frying ingredients and facilitating pouring and serving dishes.

[0005] The above technical objectives of the present invention are achieved through the following technical solutions: A gas frying pan for making beef noodles and butter, comprising a pot body and a bracket, the bracket being rotatably provided with a connecting frame, the pot body being rotatably connected to the connecting frame, the connecting frame being provided with a rotating component that drives the pot body to rotate relative to the connecting frame, a lifting cylinder being installed on one side of the bracket, a connecting plate being fixed to the output end of the lifting cylinder, and a shovel plate being further provided, the connecting plate being provided with a stir-frying component that drives the shovel plate to stir up and down within the pot body.

[0006] By adopting the above technical solution, when cooking, the stir-fry component drives the shovel plate to stir up and down and automatically stir-fry the food. At the same time, the rotating component drives the pot body to rotate, so that the shovel plate can fully mix and stir-fry the food in the pot, saving manpower and improving the stir-frying efficiency. After the stir-frying is completed, the output end of the lifting cylinder extends to drive the connecting plate, shovel plate and stir-fry component to rise and leave the inside of the pot body, and the connecting frame is rotated to tilt the pot body to facilitate serving of the food, thereby improving the efficiency of serving the food.

[0007] The present invention is further configured as follows: rotating shafts rotating on the brackets are fixed on both sides of the connecting frame.

[0008] By adopting the above technical solution, the connecting frame rotates relative to the bracket via the rotating shaft to drive the pot body to tilt and fill the dishes.

[0009] The present invention is further configured as follows: a driving motor for driving the rotating shaft to rotate is installed on the bracket.

[0010] By adopting the above technical solution, the pot body can be automatically dumped, which saves manpower and improves the efficiency of serving dishes.

[0011] The utility model is further configured as follows: the rotating assembly includes a worm wheel fixed to the outer wall of the pot body, a worm rotatably connected to the connecting frame and engaged with the worm wheel, and a driving device for driving the worm wheel to rotate.

[0012] By adopting the above technical solution, when cooking, the driving device drives the worm to rotate, and then the worm drives the worm wheel and the pot body to rotate and flip the ingredients in the pot body, so that the ingredients can be fully stir-fried by the spatula.

[0013] The present invention is further configured as follows: the driving device is configured as a rotating motor.

[0014] By adopting the above technical solution, the rotating motor drives the worm to rotate and then drives the pot body to rotate continuously, eliminating the need for manual pot holding operation and saving manpower.

[0015] The utility model is further configured as follows: the stir-fry assembly includes a first gear rotatably connected to the connecting plate, two second gears rotatably connected to the connecting plate and respectively engaged with both sides of the first gear, and a movable rod hinged between the two second gears, and the shovel plate is fixed to the end of the movable rod.

[0016] By adopting the above technical solution, the first gear rotates and drives the second gears on the upper and lower sides to rotate synchronously, and then the two second gears drive the movable rod to perform circular motion, and the movable rod drives the shovel to move synchronously to stir the ingredients in the wok.

[0017] The present invention is further configured as follows: the first gear is driven to rotate by a stir-fry motor installed on the connecting plate.

[0018] By adopting the above technical solution, the stir-fry motor drives the first gear to rotate continuously, thereby driving the shovel to continuously move and stir-fry.

[0019] The present invention is further configured as follows: the movable rod is configured as an inverted U shape.

[0020] By adopting the above technical solution, the movable rod can move relative to the pot body to drive the shovel to stir-fry.

[0021] The present invention is further configured as follows: a connecting rod is fixed between the shovel plate and the movable rod, and the connecting rod is configured to adapt to the inclined shape of the inner wall of the pot body.

[0022] By adopting the above technical solution, it is possible to stir-fry ingredients better.

[0023] The present invention is further configured to include a gas stove located at the bottom of the pot body.

[0024] By adopting the above technical solution, a heat source is provided for the pot body.

[0025] The beneficial effects of the utility model are:

[0026] 1. When cooking, the stir-fry component drives the spatula to stir up and down to automatically stir-fry the food. At the same time, the rotating component drives the pot to rotate, and the spatula can fully mix and stir-fry the food in the pot, saving manpower and improving stir-frying efficiency.

[0027] 2. After stir-frying is completed, the output end of the lifting cylinder extends to drive the connecting plate, shovel plate and stir-fry assembly to rise and leave the inside of the pot body, rotate the connecting frame and then tilt the pot body to facilitate serving of the dishes, thereby improving the efficiency of serving the dishes. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0029] Figure 1 It is a schematic structural diagram of the utility model.

[0030] Figure 2 It is a schematic diagram of the cross-sectional structure of the utility model.

[0031] Figure 3 It is a schematic diagram of the connection relationship between the lifting cylinder, the connecting plate and the stir-frying component in the utility model.

[0032] In the figure, 1. pot body; 2. bracket; 3. connecting frame; 4. rotating assembly; 41. worm gear; 42. worm; 43. rotating motor; 5. lifting cylinder; 6. connecting plate; 7. shovel plate; 8. stir-fry assembly; 81. first gear; 82. second gear; 83. movable rod; 84. stir-fry motor; 9. rotating shaft; 10. driving motor; 11. connecting rod; 12. gas stove. DETAILED DESCRIPTION

[0033] The following will clearly and completely describe the technical solutions of the present invention in conjunction with specific embodiments. Obviously, the embodiments described are only some of the embodiments of the present invention, and not all of them. All other embodiments derived by persons of ordinary skill in the art based on the embodiments of the present invention without inventive effort are also within the scope of protection of the present invention.

[0034] Example 1, a beef noodle butter making gas frying pan, such as Figure 1-3 As shown, it includes a pot body 1 and a bracket 2, the bracket 2 is rotatably provided with a connecting frame 3, the pot body 1 is rotatably connected to the connecting frame 3, the connecting frame 3 is provided with a rotating component 4 for driving the pot body 1 to rotate relative to the connecting frame 3, a lifting cylinder 5 is installed on one side of the bracket 2, the output end of the lifting cylinder 5 is fixed with a connecting plate 6, and also includes a shovel plate 7, and the connecting plate 6 is provided with a stir-frying component 8 for driving the shovel plate 7 to stir up and down in the pot body 1.

[0035] Furthermore, rotating shafts 9 that rotate on the bracket 2 are fixed on both sides of the connecting frame 3, and a driving motor 10 that drives the rotating shaft 9 to rotate is installed on the bracket 2.

[0036] Furthermore, the rotating assembly 4 includes a worm gear 41 fixed to the outer wall of the pot body 1 , a worm 42 rotatably connected to the connecting frame 3 and engaged with the worm gear 41 , and a driving device for driving the worm 42 to rotate, wherein the driving device is set as a rotating motor 43 .

[0037] Furthermore, the stir-fry assembly 8 includes a first gear 81 rotatably connected to the connecting plate 6, two second gears 82 rotatably connected to the connecting plate 6 and respectively engaged with the first gear 81 on both sides, and a movable rod 83 hinged between the two second gears 82, and the shovel plate 7 is fixed to the end of the movable rod 83.

[0038] Furthermore, the first gear 81 is driven to rotate by a stir-fry motor 84 installed on the connecting plate 6 .

[0039] Furthermore, the movable rod 83 is configured to be in an inverted U shape, and a connecting rod 11 is fixed between the shovel plate 7 and the movable rod 83 . The connecting rod 11 is configured to be in an inclined shape that matches the inner wall surface of the pot body 1 .

[0040] Furthermore, it also includes a gas stove 12 located at the bottom of the pot body 1.

[0041] Working principle: When cooking, the stir-fry motor 84 drives the first gear 81 to rotate and then drives the second gears 82 on the upper and lower sides to rotate synchronously, and then the two second gears 82 drive the movable rod 83 to do circular motion, and the movable rod 83 drives the shovel plate 7 to move synchronously to stir-fry the ingredients in the pot through the connecting rod 11. During this period, the rotating motor 43 drives the worm 42 to rotate, and then the worm 42 drives the worm gear 41 and the pot body 1 to rotate relative to the connecting frame 3 to flip the ingredients in the pot body 1, so that the ingredients can be fully stir-fried by the shovel plate 7; after stir-frying is completed, the output end of the lifting cylinder 5 extends to drive the connecting plate 6, shovel plate 7 and stir-fry assembly 8 to rise and leave the inside of the pot body 1, and the driving motor 10 drives the rotating shaft 9 to rotate and then rotates the connecting frame 3, and then tilts the pot body 1 to facilitate serving, thereby improving the efficiency of serving.

[0042] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A gas frying pan for making beef noodle and butter, comprising a pan body (1) and a bracket (2), characterized in that: The bracket (2) is rotatably connected to a connecting frame (3), and the pot body (1) is rotatably connected to the connecting frame (3). The connecting frame (3) is provided with a rotating assembly (4) for driving the pot body (1) to rotate relative to the connecting frame (3). A lifting cylinder (5) is installed on one side of the bracket (2), and a connecting plate (6) is fixed to the output end of the lifting cylinder (5). The lifting cylinder (5) also includes a shovel plate (7). The connecting plate (6) is provided with a stir-frying assembly (8) for driving the shovel plate (7) to stir up and down in the pot body (1).

2. The beef noodle and butter making gas frying pan according to claim 1, characterized in that: Rotating shafts (9) that rotate on the bracket (2) are fixed on both sides of the connecting frame (3).

3. The beef noodle and butter making gas frying pan according to claim 2, characterized in that: A driving motor (10) for driving the rotating shaft (9) to rotate is installed on the bracket (2).

4. The beef noodle and butter making gas frying pan according to claim 1, characterized in that: The rotating assembly (4) comprises a worm wheel (41) fixed to the outer wall of the pot body (1), a worm (42) rotatably connected to the connecting frame (3) and meshed with the worm wheel (41), and a driving device for driving the worm (42) to rotate.

5. The beef noodle and butter making gas frying pan according to claim 4, characterized in that: The driving device is configured as a rotary motor (43).

6. The beef noodle and butter making gas frying pan according to claim 1, characterized in that: The stir-fry assembly (8) comprises a first gear (81) rotatably connected to the connecting plate (6), two second gears (82) rotatably connected to the connecting plate (6) and respectively meshed with both sides of the first gear (81), and a movable rod (83) hinged between the two second gears (82), and the shovel plate (7) is fixed to the end of the movable rod (83).

7. The beef noodle and butter making gas frying pan according to claim 6, characterized in that: The first gear (81) is driven to rotate by a stir-fry motor (84) installed on the connecting plate (6).

8. The beef noodle and butter making gas frying pan according to claim 6, characterized in that: The movable rod (83) is configured to be in an inverted U shape.

9. The beef noodle and butter making gas frying pan according to claim 6, characterized in that: A connecting rod (11) is fixed between the shovel plate (7) and the movable rod (83), and the connecting rod (11) is configured to be adapted to the inclined shape of the inner wall surface of the pot body (1).

10. The beef noodle and butter making gas frying pan according to claim 1, characterized in that: It also includes a gas stove (12) located at the bottom of the pot body (1).

Citation Information

Patent Citations

  • Tilting gas frying pan

    CN219699621U