Double-shaft stuffing stirrer
Through the interval-set mixing assembly and connecting rod design, combined with the staggered and swinging assembly of the stirring paddles, the problem of uneven mixing of meat floss and mung bean filling is solved, and the efficient and uniform stirring and fiber integrity of the meat floss is achieved.
Patent Information
- Application Number
- CN202421996687.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-17
- Publication Date
- 2025-08-22
- Estimated Expiration
- 2034-08-17
AI Technical Summary
When mixing meat floss and mung bean fillings in existing biaxial mixers, the mixing axis is too close to cause the meat floss fiber to break, and the distance is too far to cause the mixing to be uneven, affecting the taste and appearance of the meat floss.
The mixing assembly and connecting rod are arranged at intervals, combined with the staggered design and swing assembly of the mixing paddles, and the connecting rod assists material transfer, reducing stirring time and speed, and promoting uniform mixing of the filling.
It improves the mixing uniformity of meat floss filling and the integrity of meat floss fiber, improves the mixing efficiency and taste, and shortens the mixing time.
Smart Images
Figure CN223249179U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of food production, and in particular to a double-shaft filling mixer. Background Art
[0002] When producing meat floss pancakes, a mixer mixes meat floss and mung bean paste into a filling for the pancakes. The uniformity of the mixture of meat floss and mung bean paste in the filling has a significant impact on the taste and appearance of the pancakes.
[0003] In the prior art, workers can use a dual-shaft agitator to mix fillings to improve the mixing uniformity of different materials in the fillings. To improve the mixing effect of the dual-shaft agitator on the fillings, the distance between the two stirring shafts of the agitator is small, so that the fillings can be transferred between the stirring areas of the two stirring shafts, improving the mixing uniformity of the fillings.
[0004] However, meat floss has a fibrous structure. When the distance between the two stirring shafts is small, the meat floss is subjected to greater forces, which can easily cause the fibrous meat floss to be pulled and broken, thus affecting the taste and appearance of the meat floss pancakes. When the distance between the two stirring shafts is large, the filling is difficult to transfer between the stirring ranges of the two stirring shafts, which affects the uniformity of the filling mixing. Utility Model Content
[0005] In order to improve the uniformity of mixing meat floss pie fillings, the present application provides a dual-shaft filling mixer.
[0006] The present application provides a dual-shaft filling mixer, which adopts the following technical solution:
[0007] A double-shaft filling mixer comprises a stirring pot, a stirring assembly and a connecting rod, wherein the stirring assembly is rotatably connected to the stirring pot; the stirring pot is provided with a receiving groove for accommodating fillings, and the stirring assembly is provided with two groups, the two groups of stirring assemblies are arranged at intervals, and an avoidance gap is provided between the two groups of stirring assemblies; the connecting rod is arranged in the receiving groove, and both ends of the connecting rod are fixedly connected to the stirring pot; the connecting rod is arranged between the two stirring assemblies, and an avoidance gap is provided between the connecting rod and the stirring assembly.
[0008] By adopting the above technical solution, when the meat floss pie filling is stirred by two sets of stirring components arranged at intervals, the stirring time and stirring speed of the stirring components can be reduced while ensuring that the filling is stirred and mixed evenly, so as to improve the integrity of the meat floss fibers in the filling, thereby further improving the taste and appearance of the meat floss pie.
[0009] In addition, by setting a connecting rod between the two groups of stirring components, the connecting rod can assist in transferring the material between the two stirring components, so that the material is fully stirred by the two stirring components, thereby improving the stirring efficiency of the mixer and the uniformity of the filling mixing.
[0010] Optionally, the stirring assembly includes a stirring motor, a stirring shaft and a stirring paddle; the stirring shaft is passed through the stirring pot and is rotatably connected to the stirring pot, the stirring motor is fixed on the stirring pot, and the stirring motor drives the stirring shaft to rotate; along the length direction of the stirring shaft, a plurality of stirring paddles are arranged at intervals, and the stirring paddles are fixedly connected to the stirring shaft; and an avoidance gap is provided between the connecting rod and the stirring paddle.
[0011] By adopting the above technical solution, the stirring motor drives multiple stirring paddles to rotate. When the multiple stirring paddles transfer the filling to the connecting rod, the connecting rod has a blocking effect on the filling; thereby promoting the transfer of the filling between the stirring areas of the two stirring components, so as to further improve the stirring and mixing effect of the filling.
[0012] Optionally, the stirring shafts of the two groups of stirring components are located on the same horizontal plane, and the stirring paddles of the two groups of stirring components are staggered.
[0013] By adopting the above technical solution, the stirring paddles of the two groups of stirring components are staggered, which can assist in the transfer of the filling between the two stirring components, so as to further improve the uniformity of the stirring of the filling.
[0014] Optionally, the angle between the virtual axis of the stirring paddle extending along the length direction and the stirring shaft is an acute angle.
[0015] By adopting the above technical solution, the obliquely arranged stirring paddles can cause the filling to be displaced in the horizontal direction, thereby further improving the uniformity of the filling mixing.
[0016] Optionally, the stirring paddle is provided with a communicating hole.
[0017] By adopting the above technical solution, when the stirring paddle squeezes the filling, the mung bean paste in the filling will penetrate the connecting hole, thereby promoting the full mixing of the fibrous meat floss and the mung bean paste, thereby further improving the uniformity of the filling mixing, saving the mixing time of the filling, and improving the integrity of the meat floss fiber.
[0018] Optionally, a support assembly is further included, and the stirring pot is rotatably connected to the support assembly.
[0019] By adopting the above technical solution, the stirring pot is rotatably connected to the support assembly, thereby making it convenient for the staff to transfer the fillings in the stirring pot to other containers.
[0020] Optionally, it also includes a swing assembly, which includes a swing drive member, a seat bearing, a first connecting member and a second connecting member, and the swing drive member, the seat bearing, the first connecting member and the second connecting member are located on the same horizontal line; the swing drive member and the seat bearing are fixed on the support assembly, and the swing drive member and the seat bearing are located on both sides of the stirring pot, one end of the first connecting member is fixedly connected to the stirring pot, and the other end of the first connecting member is fixedly connected to the driving end of the swing drive member, one end of the second connecting member is fixedly connected to the stirring pot, and the other end of the second connecting member is rotatably connected to the seat bearing.
[0021] By adopting the above technical solution, when the stirring component stirs the filling, the swing component can drive the stirring pot to shake, thereby further improving the uniformity of the filling mixing in the stirring pot and shortening the stirring time to improve the integrity of the meat floss fiber.
[0022] In summary, this application includes at least one of the following beneficial technical effects:
[0023] 1. When the meat floss cake filling is stirred by two sets of stirring components arranged at intervals, the stirring time and stirring speed of the stirring components can be reduced while ensuring that the filling is stirred and mixed evenly, so as to improve the integrity of the meat floss fibers in the filling and further improve the taste and appearance of the meat floss cake;
[0024] 2. When the stirring paddle pushes the filling, the mung bean paste in the filling will pass through the connecting holes, thereby promoting the full mixing of the fibrous meat floss and the mung bean paste, thereby further improving the uniformity of the filling mixing, saving the mixing time of the filling, and improving the integrity of the meat floss fiber;
[0025] 3. When the stirring component stirs the filling, the swing component can drive the stirring pot to shake, thereby further improving the uniformity of the mixing of the filling in the stirring pot and shortening the stirring time to improve the integrity of the meat floss fiber. BRIEF DESCRIPTION OF THE DRAWINGS
[0026] Figure 1 It is a schematic diagram of the external structure of the double-shaft filling mixer in Example 1.
[0027] Figure 2 It is a schematic diagram showing the internal structure of the double-shaft filling mixer in Example 1.
[0028] Figure 3 It is a schematic diagram showing the structure of the stirring assembly and the swing assembly in Example 1.
[0029] Figure 4 It is a schematic diagram showing the structure of the stirring assembly in Example 2.
[0030] Explanation of the accompanying drawings: 1. Support assembly; 11. Support frame; 12. Panel; 13. Mounting slot; 2. Swing assembly; 21. Swing drive member; 22. Bearing with seat; 23. First connecting member; 24. Second connecting member; 3. Stirring pot; 4. Pot cover; 5. Stirring assembly; 51. Stirring motor; 52. Stirring shaft; 53. Stirring paddle; 531. Connecting hole; 54. Sealing ring; 6. Connecting rod. DETAILED DESCRIPTION
[0031] The following is combined with Figure 1-4 This application is described in further detail.
[0032] The embodiment of the present application discloses a dual-shaft filling mixer. Figure 1 The double-shaft filling mixer is used to stir the filling of seaweed flavored meat floss pancakes. The filling ratio of seaweed flavored meat floss pancakes is: mung bean filling 45kg, meat floss: 12.5kg, seaweed sheets: 0.5kg, water: 0.5kg.
[0033] Reference Figure 1 and Figure 2 The double-shaft filling mixer includes a supporting assembly 1, a swinging assembly 2, a stirring pot 3 and a stirring assembly 5. The swinging assembly 2 is fixed on the supporting assembly 1, and the stirring pot 3 is rotatably connected to the supporting assembly 1 through the swinging assembly 2. The stirring pot 3 is provided with a receiving groove for receiving the filling; the stirring assembly 5 is rotatably connected to the stirring pot 3, and the stirring assembly 5 is used to mix the filling.
[0034] Reference Figure 1 and Figure 2 In this embodiment, a mounting slot 13 is defined in the center of the support assembly 1. The mixing pot 3 is positioned within the mounting slot 13, with a clearance provided between the mixing pot 3 and the bottom wall bracket of the mounting slot 13. The support assembly 1 comprises a support frame 11 and a panel 12. The support frame 11 is welded from several square steel bars, and the panel 12 covers the outer periphery of the support frame 11 to enhance the aesthetics of the dual-shaft filling mixer.
[0035] Reference Figure 1 and Figure 2 In addition, the double-shaft filling mixer further includes a pot cover 4 , which is fixed on the mixing pot 3 when the mixer is not working.
[0036] Reference Figure 2 and Figure 3The swing assembly 2 includes a swing drive 21, a seat bearing 22, a first connecting member 23, and a second connecting member 24; the swing drive 21, seat bearing 22, first connecting member 23, and second connecting member 24 are located on the same horizontal line. The swing drive 21 and seat bearing 22 are fixed to the support frame 11 and are located on both sides of the stirring pot 3. One end of the first connecting member 23 is welded to the stirring pot 3, and the other end of the first connecting member 23 is fixedly connected to the driving end of the swing drive 21; one end of the second connecting member 24 is welded to the stirring pot 3, and the other end of the second connecting member 24 is rotatably connected to the seat bearing 22, thereby allowing the swing assembly 2 to drive the stirring pot 3 to rotate. In this embodiment, the swing drive 21 is a swing cylinder; in other embodiments, the swing drive 21 can also be a motor.
[0037] Reference Figure 2 and Figure 3 In this embodiment, there are two groups of stirring components 5, and the two groups of stirring components 5 are arranged at intervals, and an avoidance gap is provided between the two groups of stirring components 5. Specifically, the stirring component 5 includes a stirring motor 51, a stirring shaft 52, a stirring paddle 53 and a sealing ring 54. The stirring shaft 52 is passed through the stirring pot 3, and the stirring shaft 52 is rotatably connected to the stirring pot 3. The sealing ring 54 is arranged between the stirring shaft 52 and the stirring pot 3, and the sealing ring 54 is made of food-grade silicone or rubber. In this embodiment, the stirring shafts 52 of the two groups of stirring components 5 are located on the same horizontal plane, so that the filling can be transferred between the stirring ranges of the two groups of stirring components 5 to improve the uniformity of the filling mixing. The stirring motor 51 is fixed to the stirring pot 3, and the stirring motor 51 drives the stirring shaft 52 to rotate. Along the length direction of the stirring shaft 52, a plurality of stirring paddles 53 are arranged at intervals, and the stirring paddles 53 and the stirring shaft 52 are fixed by nuts. The stirring paddles 53 on the same stirring shaft 52 are arranged at regular intervals. In this embodiment, the angle between adjacent stirring paddles 53 is 90 degrees, thereby improving the stirring efficiency of the stirring assembly 5. Furthermore, the angle between the virtual axis extending along the length of the stirring paddle and the stirring shaft is acute. In this embodiment, the angle between the stirring paddle 53 and the vertical plane is 45 degrees, which allows for horizontal displacement of the filling, thereby further improving the uniformity of the filling mixing.
[0038] Reference Figure 2 and Figure 3 In this embodiment, the stirring paddles 53 of the two groups of stirring components 5 are staggered, and the angle between any stirring paddle 53 and the connecting paddle is 90°; to assist the transfer of the filling between the two stirring components 5, so as to further improve the uniformity of the stirring of the filling.
[0039] The implementation principle of a dual-shaft filling mixer in the embodiment of the present application is as follows:
[0040] Reference Figure 2 and Figure 3 When the meat floss pie filling is stirred by two sets of stirring components 5 arranged at intervals, the stirring time and stirring speed of the stirring component 5 can be reduced while ensuring that the filling is stirred and mixed evenly, so as to improve the integrity of the meat floss fiber in the filling, thereby further improving the taste and appearance of the meat floss pie.
[0041] Reference Figure 2 and Figure 3 In this embodiment, the swing assembly 2 has two working modes.
[0042] The first working mode: when the stirring component 5 is working, the swing component 2 is not working; after the stirring component 5 works to fully mix the filling, the stirring component 5 stops working; the swing component 2 starts working, and the swing component 2 drives the stirring pot 3 to rotate, so that the filling in the stirring pot 3 can be poured into other containers.
[0043] Second operating mode: When stirring assembly 5 is operating, oscillating assembly 2 drives stirring pot 3 to perform a small reciprocating oscillation, further improving the uniformity of the filling mixture within stirring pot 3 and shortening the stirring time to enhance the integrity of the meat floss fibers. Once the filling is thoroughly mixed, oscillating assembly 2 then drives stirring pot 3 to perform a large rotation to pour the filling from stirring pot 3 into another container. The forward and backward operating states of oscillating assembly 2 can be controlled by a control system.
[0044] Reference Figure 2 and Figure 3 The dual-shaft filling mixer also includes a connecting rod 6, fixedly connected to the mixing pot 3 at both ends. The connecting rod 6 is positioned between the two mixing shafts 52, with a clearance provided between the connecting rod 6 and the mixing paddles 53. This improves the overall rigidity of the mixing pot 3 and reduces the risk of damage to the mixing pot 3 when the swing assembly 2 shakes it. Furthermore, the connecting rod 6, positioned between the two mixing shafts 52, assists in transferring material between the two mixing shafts 52, ensuring that the material is fully stirred by the two mixing assemblies 5, thereby improving the mixer's mixing efficiency.
[0045] Example 2
[0046] The difference between this embodiment 2 and embodiment 1 is that:
[0047] Reference Figure 4 The stirring paddle 53 is provided with a connecting hole 531, so that when the stirring paddle 53 pushes the filling, the mung bean paste in the filling will pass through the connecting hole 531, thereby promoting the full mixing of the fibrous meat floss and the mung bean paste, thereby further improving the uniformity of the filling mixing, saving the mixing time of the filling, and improving the integrity of the meat floss fiber.
[0048] The above are all preferred embodiments of the present application, and are not intended to limit the scope of protection of the present application. Therefore, any equivalent changes made based on the structure, shape, and principle of the present application should be included in the scope of protection of the present application.
Claims
1. A double-shaft filling mixer, characterized by: The invention comprises a stirring pot (3), a stirring assembly (5) and a connecting rod (6), wherein the stirring assembly (5) is rotatably connected to the stirring pot (3); the stirring pot (3) is provided with a receiving groove for receiving fillings, and the stirring assembly (5) is provided with two groups, the two groups of stirring assemblies (5) are arranged at intervals, and an avoidance gap is provided between the two groups of stirring assemblies (5); the connecting rod (6) is arranged in the receiving groove, and both ends of the connecting rod (6) are fixedly connected to the stirring pot (3); the connecting rod (6) is arranged between the two stirring assemblies (5), and an avoidance gap is provided between the connecting rod (6) and the stirring assembly (5).
2. The dual-shaft filling mixer according to claim 1, characterized in that: The stirring assembly (5) comprises a stirring motor (51), a stirring shaft (52) and stirring paddles (53); the stirring shaft (52) is passed through the stirring pot (3), and the stirring shaft (52) is rotatably connected to the stirring pot (3); the stirring motor (51) is fixed to the stirring pot (3), and the stirring motor (51) drives the stirring shaft (52) to rotate; a plurality of stirring paddles (53) are arranged at intervals along the length direction of the stirring shaft (52), and the stirring paddles (53) are fixedly connected to the stirring shaft (52); and an avoidance gap is provided between the connecting rod (6) and the stirring paddles (53).
3. The dual-shaft filling mixer according to claim 2, characterized in that: The stirring shafts (52) of the two groups of stirring assemblies (5) are located on the same horizontal plane, and the stirring paddles (53) of the two groups of stirring assemblies (5) are arranged in a staggered manner.
4. The dual-shaft filling mixer according to claim 2, characterized in that: The angle between the virtual axis of the stirring paddle (53) extending in the length direction and the stirring shaft (52) is an acute angle.
5. The dual-shaft filling mixer according to claim 2, characterized in that: The stirring paddle (53) is provided with a communicating hole (531).
6. The dual-shaft filling mixer according to claim 2, characterized in that: It also includes a support assembly (1), and the stirring pot (3) is rotatably connected to the support assembly (1).
7. The dual-shaft filling mixer according to claim 6, characterized in that: The invention also includes a swing assembly (2), wherein the swing assembly (2) includes a swing driving member (21), a seat bearing (22), a first connecting member (23) and a second connecting member (24), wherein the swing driving member (21), the seat bearing (22), the first connecting member (23) and the second connecting member (24) are located on the same horizontal line; the swing driving member (21) and the seat bearing (22) are fixedly arranged on the support assembly (1), and the swing driving member (21) and the seat bearing (22) are located on both sides of the stirring pot (3), one end of the first connecting member (23) is fixedly connected to the stirring pot (3), and the other end of the first connecting member (23) is fixedly connected to the driving end of the swing driving member (21), one end of the second connecting member (24) is fixedly connected to the stirring pot (3), and the other end of the second connecting member (24) is rotatably connected to the seat bearing (22).