Cutting device of meat cutter

By introducing a combined design of extrusion unit and cutting unit into the cutting device, the problems of small shear force and deflection of the cutter are solved, ensuring uniform cutting of the meat slices and the stability of the cutter, improving the cutting efficiency and the service life of the blade.

CN223262235UActive Publication Date: 2025-08-26SHANDONG JINBEILI MACHINERY TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202422679897.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-04
Publication Date
2025-08-26
Estimated Expiration
2034-11-04

AI Technical Summary

Technical Problem

In the existing cutting device, the cutting force is small, the cutting knife is prone to deflection, and the meat roll is unstable, resulting in uneven thickness of the cut meat slices and increased wear of the cutting blade.

Method used

Using a combined design of extrusion unit and cutting unit, the screw drives the extrusion block to fix frozen meat or ribs, and improves cutting accuracy and strength by driving the turntable and guide rod to ensure cutting uniformity.

Benefits of technology

The stable fixation of frozen meat or ribs is achieved, and the thickness and size of the cut pieces are evenly cut, extending the service life of the cutter.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the field of meat cutters, in particular to a cutting device of a meat cutter, which comprises an extrusion unit and a cutting unit, the extrusion unit is fixed on a bed frame through a screw rod, and the cutting unit is fixed on the bed frame through a guide rod; the extrusion block is connected with the lead screw through threads and freely slides in the axial direction of the lead screw, the driving rotary disc is connected with the driving connecting rod through a rotating shaft, the driving connecting rod is connected with the lifting frame through a rotating shaft, and the lifting frame is connected with the guide rod in an embedded mode and can freely slide in the axial direction of the guide rod. According to the utility model, the extrusion unit is provided with the extrusion block, and the screw rod drives the extrusion block to extrude frozen meat or ribs, so that the frozen meat or ribs can be firmly fixed on the cutting table, and the cut meat slices or meat loaves are uniform in thickness; meanwhile, by arranging a driving rotating disc and a guide rod, the precision and the force of the cutter during falling can be high, and the cut meat slices can be uniform in thickness and size.
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Description

Technical Field

[0001] The utility model belongs to the field of meat slicers, and in particular relates to a cutting device of a meat slicer. Background Art

[0002] The function of a meat slicer is to cut meat into thin slices for easy cooking and eating. The cutting device of a meat slicer is mainly used in meat processing, catering industry and food production.

[0003] In actual use, traditional hydraulic meat slicers are mostly driven by hydraulic cylinders to move multiple cutters downward and synchronously cut the whole piece of raw meat, which can quickly cut the raw meat into multiple slices, effectively improving the slicing efficiency. However, in actual use, the existing device presses the meat unevenly, which is prone to bias and loose meat rolls, and the cut meat is uneven in thickness. In addition, the existing cutter blade is prone to deflection when cutting bones. On the one hand, the cut ribs are of different sizes, and on the other hand, it causes increased wear on the cutter blade, affecting the service life of the cutter blade.

[0004] In summary, a new cutting device is urgently needed to solve the problems of low cutting force, easy deflection of the cutting knife, and unstable fixation of the meat roll in the existing cutting device. Utility Model Content

[0005] The embodiment of the utility model provides a cutting device of a meat slicer, aiming to solve the problems of low cutting force, easy deflection of the cutting knife and unstable fixation of meat rolls in the cutting device of the prior art.

[0006] The utility model embodiment is achieved as follows:

[0007] A cutting device of a meat slicer, comprising:

[0008] An extrusion unit and a cutting unit, wherein the extrusion unit is fixed to the bed frame via a screw rod, and the cutting unit is fixed to the bed frame via a guide rod;

[0009] The extrusion unit is composed of a first stepper motor, a first transverse guide rod and an extrusion block. The first stepper motor is fixedly connected to the first transverse guide rod through helical teeth. The first transverse guide rod is connected to the lead screw through helical teeth. The extrusion block is connected to the lead screw through threads and can slide freely along the axial direction of the lead screw.

[0010] The cutting unit consists of a second stepper motor, a second transverse guide rod, a driving turntable, a driving connecting rod and a lifting frame. The second stepper motor is connected to the second transverse guide rod through a gear, the second transverse guide rod is connected to the driving turntable through a gear key, the driving turntable is connected to the driving connecting rod through a rotating shaft, the driving connecting rod is connected to the lifting frame through a rotating shaft, the lifting frame is inlaid with the guide rod, and the lifting frame can slide freely along the axial direction of the guide rod.

[0011] Furthermore, a plurality of extruders are provided at the lower end of the extrusion block, and threaded sleeves are respectively fixed at both ends of the extrusion block.

[0012] Furthermore, a pull rod is provided at each end of the lifting frame, and each pull rod is arranged in the middle of the guide rod.

[0013] Furthermore, a positioning rod is provided at the lower end of the pull rod.

[0014] The beneficial effects achieved by the utility model are:

[0015] By providing an extrusion block in the extrusion unit and driving the extrusion block to extrude the frozen meat or ribs through a screw rod, the frozen meat or ribs can be firmly fixed on the cutting table, so that the thickness of the cut meat slices or meat blocks is uniform; at the same time, by providing a driving turntable and a guide rod, the accuracy and force of the cutting knife when falling can be higher, so that the thickness and size of the cut meat slices can be uniform. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic structural diagram of the cutting device of the meat slicer provided by the present utility model;

[0017] Figure 2 It is a structural schematic diagram of the cutting unit of the utility model;

[0018] Figure 3 It is a structural schematic diagram of the extrusion unit of the utility model.

[0019] Figure Number:

[0020] 100. Cutting device;

[0021] 110. Extrusion unit; 111. First stepper motor; 112. First transverse guide rod; 113. Extrusion block; 114. Extruder; 120. Cutting unit; 121. Second stepper motor; 122. Second transverse guide rod; 123. Drive turntable; 124. Drive connecting rod; 125. Lifting frame; 126. Pull rod; 127. Positioning rod; 130. Screw rod; 140. Guide rod. DETAILED DESCRIPTION

[0022] In order to make the purpose, technical solutions and advantages of the present invention more clearly understood, the present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not intended to limit the present invention.

[0023] By providing an extrusion block in the extrusion unit and driving the extrusion block to extrude the frozen meat or ribs through a screw rod, the frozen meat or ribs can be firmly fixed on the cutting table, so that the thickness of the cut meat slices or meat blocks is uniform; at the same time, by providing a driving turntable and a guide rod, the accuracy and force of the cutting knife when falling can be higher, so that the thickness and size of the cut meat slices can be uniform.

[0024] Example 1

[0025] Reference Figure 1 In an embodiment of the present utility model, a cutting device 100 of a meat slicer is provided, comprising: an extrusion unit 110 and a cutting unit 120, wherein the extrusion unit 110 is fixed to the bed frame via a screw rod 130, and the cutting unit 120 is fixed to the bed frame via a guide rod 140;

[0026] The extrusion unit 110 is composed of a first stepper motor 111, a first transverse guide rod 112, and an extrusion block 113. The first stepper motor 111 is fixedly connected to the first transverse guide rod 112 via helical teeth. The first transverse guide rod 112 is connected to the screw rod 130 via helical teeth. The extrusion block 113 is connected to the screw rod 130 via threads and can slide freely along the axial direction of the screw rod 130.

[0027] The cutting unit 120 consists of a second stepper motor 121, a second transverse guide rod 122, a driving turntable 123, a driving connecting rod 124 and a lifting frame 125. The second stepper motor 121 is connected to the second transverse guide rod 122 through a gear, the second transverse guide rod 122 is connected to the driving turntable 123 through a gear key, the driving turntable 123 is connected to the driving connecting rod 124 through a rotating shaft, the driving connecting rod 124 is connected to the lifting frame 125 through a rotating shaft, and the lifting frame 125 is embedded in the guide rod 140. The lifting frame 125 can slide freely along the axial direction of the guide rod 140.

[0028] In this embodiment, a cutting device 100 of a meat slicer includes an extrusion unit 110 and a cutting unit 120, wherein the extrusion unit 110 is used to fix the food to be processed, and the extrusion unit 110 is fixed to the bed frame through a screw rod 130, and the extrusion unit 110 can move freely along the axial direction of the screw rod 130 through the screw rod 130. It should be noted that the food to be processed can be ribs, frozen meat, or other frozen products; the cutting unit 120 is used to cut frozen meat or ribs, and the cutting unit 120 is fixed to the bed frame through a guide rod 140, and the cutting unit 120 can move freely up and down along the guide rod 140.

[0029] In one embodiment, the extrusion unit 110 is composed of a first stepper motor 111, a first transverse guide rod 112 and an extrusion block 113, wherein the first stepper motor 111 is connected to the first transverse guide rod 112 through helical teeth, and the first transverse guide rod 112 is connected to the screw rod 130 through helical teeth. The power of the first stepper motor 111 can be transmitted to the screw rod 130 through the first transverse guide rod 112, thereby realizing that the first stepper motor 111 drives the screw rod 130 to rotate, and the extrusion block 113 is fixedly connected to the screw rod 130 through a thread. When the screw rod 130 rotates, the extrusion block 113 can move upward or downward along the axis of the screw rod 130. When the extrusion block 113 is needed to fix the frozen meat or ribs, the screw rod 130 is rotated to move the extrusion block 113 downward. When the frozen meat or ribs need to be replaced or added, the screw rod 130 is rotated to move the extrusion block 113 upward.

[0030] In another embodiment, the cutting unit 120 is composed of a second stepper motor 121, a second transverse guide rod 122 driving the turntable 123, a driving connecting rod 124 and a lifting frame 125. The second stepper motor 121 is fixed to the bottom of the bed frame. The second stepper motor 121 is fixedly connected to the second transverse guide rod 122 through a gear. The second stepper motor 121 transmits power to the second transverse guide rod 122 through a gear. The second transverse guide rod 122 is connected to the driving turntable 123 through a gear key. The second transverse guide rod 122 rotates the driving turntable 123. The driving turntable 123 is provided with a connecting rod. One end of the driving connecting rod 124 is embedded in the connecting rod of the driving turntable 123, and the other end of the driving connecting rod 124 is embedded in the lifting frame 125. The lifting frame 125 can be moved up and down by the driving connecting rod 124. The lifting frame 125 is embedded in the guide rod 140. When the lifting frame 125 moves up and down, the lifting frame 125 slides axially along the guide rod 140.

[0031] In this embodiment, by providing an extrusion block 113 in the extrusion unit 110 and driving the extrusion block 113 to extrude the frozen meat or ribs through the screw 130, the frozen meat or ribs can be firmly fixed on the cutting table, so that the thickness of the cut meat slices or meat blocks is uniform; at the same time, by providing a driving turntable 123 and a guide rod 140, the accuracy and force of the cutting knife when falling can be higher, so that the thickness and size of the cut meat slices can be uniform.

[0032] Example 2

[0033] See also Figure 3 In the embodiment of the present utility model, a plurality of extruders 114 are provided at the lower end of the extrusion block 113 , and threaded sleeves are fixed at both ends of the extrusion block 113 .

[0034] A plurality of extruders 114 are provided at the lower end of the extrusion block 113. The shape of the extruder 114 can be arc-shaped or I-shaped. The specific shape can be selected according to actual needs. The extruder 114 can be fixedly connected to the extrusion block 113 through a screw. The extruder 114 can make the extrusion block 113 fit better with the frozen meat and ribs, thereby making the frozen meat or ribs more stably fixed and the thickness of the cut meat slices more uniform.

[0035] A threaded sleeve is fixed at both ends of the extrusion block 113, and the threaded sleeve is connected to the screw rod 130 through a thread. By providing the threaded sleeve, the extrusion block 113 can move up and down under the drive of the screw rod 130, thereby making the pressurization faster and more accurate, and the frozen meat or ribs can be fixed more stably.

[0036] Example 3

[0037] See also Figure 2 In the embodiment of the present invention, a pull rod 126 is provided at each end of the lifting frame 125, and each pull rod 126 is provided in the middle of the guide rod 140.

[0038] In this embodiment, a pull rod 126 is provided at each end of the lifting frame 125. The pull rod 126 is used to push and pull the lifting frame 125. Each pull rod 126 is arranged in the middle of the guide rod 140. When the lifting frame 125 is lifted or pressed down by the pull rod 126, the lifting frame 125 can be ensured to move axially along the guide rod 140, thereby ensuring the stability of the cutter when it is lifted and lowered, and thereby ensuring the stability of the cutter when cutting frozen meat or ribs.

[0039] Example 4

[0040] See also Figure 2 In the embodiment of the present utility model, a positioning rod 127 is provided at the lower end of the pull rod 126.

[0041] In this embodiment, a positioning rod 127 is provided at the lower end of the pull rod 126. By providing the positioning rod 127 at the lower end of the pull rod 126, it can be ensured that the extrusion block 113 does not touch the bottom when descending, thereby increasing the safety of the device.

[0042] Throughout this specification, reference to terms such as "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples" means that a specific feature, structure, material, or characteristic described in conjunction with an embodiment or example is included in at least one embodiment or example of the present invention. In this specification, illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

[0043] In addition, the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent replacements and improvements made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A cutting device for a meat slicer, characterized in that: include: An extrusion unit and a cutting unit, wherein the extrusion unit is fixed to the bed frame via a screw rod, and the cutting unit is fixed to the bed frame via a guide rod; The extrusion unit is composed of a first stepper motor, a first transverse guide rod and an extrusion block. The first stepper motor is fixedly connected to the first transverse guide rod through helical teeth. The first transverse guide rod is connected to the lead screw through helical teeth. The extrusion block is connected to the lead screw through threads and can slide freely along the axial direction of the lead screw. The cutting unit consists of a second stepper motor, a second transverse guide rod, a driving turntable, a driving connecting rod and a lifting frame. The second stepper motor is connected to the second transverse guide rod through a gear, the second transverse guide rod is connected to the driving turntable through a gear key, the driving turntable is connected to the driving connecting rod through a rotating shaft, the driving connecting rod is connected to the lifting frame through a rotating shaft, the lifting frame is inlaid with the guide rod, and the lifting frame can slide freely along the axial direction of the guide rod.

2. The cutting device of the meat slicer according to claim 1, characterized in that: A plurality of extruders are provided at the lower end of the extrusion block, and threaded sleeves are respectively fixed at both ends of the extrusion block.

3. The cutting device of the meat slicer according to claim 1, characterized in that: A pull rod is respectively provided at both ends of the lifting frame, and each pull rod is arranged in the middle of the guide rod.

4. The cutting device of the meat slicer according to claim 3, characterized in that: A positioning rod is provided at the lower end of the pull rod.