Adjustable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup

Abstract

The utility model belongs to the technical field of chicken oil thermal reaction flavor research and application, and particularly discloses adjustable and controllable research and development equipment suitable for chicken oil thermal reaction flavor chicken soup. Comprising a bottom pedestal, a vertical fixing plate, a transverse fixing plate, an inverted convex through groove, a counterweight cover with a sealing part, a thermal reaction temperature sensor with a sealing part, an electronic tongue with a sealing part, a double-layer hollow shell, a chicken oil mixed liquid inlet pipe with a valve, a hot steam inlet pipe, a hot steam outlet pipe, a first electromagnetic valve, a second electromagnetic valve and the like. The chicken oil thermal reaction flavor testing device has the advantages of being capable of controlling thermal reaction time and thermal reaction temperature in a step-by-step increasing mode, achieving testing flavor data sampling of chicken oil thermal reaction flavor, simultaneously being capable of forming automatic thermal reaction time and thermal reaction temperature control, saving manpower, and improving production efficiency. The rapid and accurate test flavor data sampling is also realized; the whole device adopts a detachable multi-component structural design, is convenient to assemble and use or disassemble and clean, and provides a basis for the production of high-quality flavored chicken soup.

Description

Technical Field

[0001] The utility model belongs to the technical field of research and application of chicken fat thermal reaction flavor, and particularly relates to controllable research and development equipment suitable for chicken fat thermal reaction flavor chicken soup. Background Art

[0002] The applications of chicken fat include cooking and seasoning.

[0003] Culinary Applications: Chicken fat not only whets the appetite with its unique aroma and rich chicken flavor, but also adds flavor and color to delicious dishes. In recent years, dishes cooked with chicken fat have become increasingly well-known and popular, such as chicken fat loofah, chicken fat rice cakes, and chicken fat fried rice.

[0004] Application in condiments: Pure natural chicken oil is widely used in the production of household condiments such as chicken powder, chicken essence, and chicken juice. These condiments with unique flavor can significantly improve the top aroma of chicken soup, giving the chicken soup a real and rich cooking aroma. It is a core base material for chicken flavor.

[0005] "Study on the Chemical Composition and Preparation of Chicken Oil," by Li Xiangyang, Zhao Fei, Sun Siyuan, and Wang Jiasheng (College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018), documents various extraction processes for chicken oil, including temperature and time, specifically thermal reactions.

[0006] Meanwhile, the application number / patent number is 200610130699.9, the publication number is CN101209074A, and the name is Modulation of Flavored Chicken Oil (Tianjin University of Science and Technology), which also records the influence of the corresponding extraction temperature and time on the flavor of chicken oil during chicken oil extraction.

[0007] To sum up, the flavor of chicken fat mainly involves the Maillard reaction, which is essentially an addition and contraction reaction between amino and carbonyl groups. It can react between carbonyl compounds generated by aldehydes, ketones, reducing sugars and fat oxidation and amines, amino acids, peptides, proteins and even ammonia. Thermal reactions and long-term storage can promote the formation of Maillard reactions.

[0008] As can be seen from the above, different heat reaction temperatures and times during chicken fat extraction can affect the flavor of the chicken fat, and ultimately the flavor of the resulting chicken soup. To address this issue, determining the optimal heat reaction temperature and time is crucial, as it plays a crucial role in the subsequent systematic mass production of delicious chicken soup.

[0009] Based on the above problems, the utility model provides an adjustable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup. Utility Model Content

[0010] Purpose of the utility model: The purpose of the utility model is to provide an adjustable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup, which solves the problem of flavor screening of thermal reaction chicken oil prepared at different temperatures and different times in the background technology.

[0011] Technical solution: The utility model provides an adjustable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup, including a base, a PLC controller with a display screen, a steam generator, a steam exhaust pump and a steam outlet pipe. Two groups of vertical fixing plates are symmetrically arranged on one side of the base, and the upper end faces of the two groups of vertical fixing plates are provided with horizontal fixing plates. An inverted convex through groove is provided in the horizontal fixing plate, and a counterweight cover with a sealing part is provided on the horizontal fixing plate through the inverted convex through groove. A thermal reaction temperature sensor with a sealing part and an electronic tongue with a sealing part are provided on the counterweight cover with a sealing part. The bottom end face of the horizontal fixing plate is located in the inverted convex through groove. A double-layer hollow shell is provided below, and a chicken oil mixture inlet pipe with a valve connected to the inner wall is provided on the double-layer hollow shell, and a hot steam inlet pipe and a hot steam outlet pipe are provided on the outer wall of the double-layer hollow shell. One end of the hot steam inlet pipe and the hot steam outlet pipe are respectively connected to a steam extraction pump and a steam generator, and a first electromagnetic valve and a second electromagnetic valve are respectively provided on the hot steam inlet pipe and the hot steam outlet pipe; wherein, a thermal reaction temperature sensor with a sealing part, an electronic tongue with a sealing part, a steam generator, a steam extraction pump, a first electromagnetic valve and a second electromagnetic valve are respectively connected to a PLC controller with a display screen.

[0012] In the present technical solution, the controllable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup also includes a first steam temperature sensor and a second steam temperature sensor respectively arranged on the hot steam inlet pipe and the hot steam outlet pipe, and located on one side of the first solenoid valve and the second solenoid valve; wherein the first steam temperature sensor and the second steam temperature sensor are respectively connected to a PLC controller with a display screen.

[0013] In the present technical solution, the controllable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup also includes a cleaning liquid transition sealing sleeve arranged on the bottom connecting surface of the double-layer hollow shell, and a cleaning liquid outlet with a valve arranged on the outer wall of the bottom of the double-layer hollow shell and used in conjunction with the cleaning liquid transition sealing sleeve.

[0014] The technical solution of the present invention is that the controllable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup also includes a rotating shaft hole and a bearing groove arranged on both sides of the counterweight cover with a seal, and located on one side of the thermal reaction temperature sensor with a seal and the electronic tongue with a seal, and a bearing arranged in the bearing groove, and a motor fixing frame arranged on the end face of the counterweight cover with a seal and located on the outer layer of the bearing groove, and a motor arranged on the motor fixing frame, and a coupling arranged on the motor, and a rotating shaft with one end located in the double-layer hollow shell and the other end passing through the rotating shaft hole and the bearing and connected to the coupling, and a sealing ring arranged at one end of the rotating shaft and used in conjunction with the rotating shaft hole, and a plurality of dispersion plates arranged on the outer wall of the other end of the rotating shaft; wherein, the PLC controller with a display screen is connected to the motor, and the dispersion plate is close to the chicken oil mixture inlet pipe with a valve connected to the inner wall of the double-layer hollow shell.

[0015] The technical solution of the present invention is that the adjustable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup also includes screw holes respectively arranged on the upper inner wall of the vertical fixing plate, and horizontal fixing plate screw grooves symmetrically arranged on the end faces of both ends of the horizontal fixing plate, and bolts with screw washers that fix the vertical fixing plate and the horizontal fixing plate through the screw holes and the horizontal fixing plate screw grooves.

[0016] Compared with the existing technology, the beneficial effects of the adjustable research and development equipment of the present invention, which is suitable for chicken oil thermal reaction flavor chicken soup, are: 1. It can perform step-by-step incremental thermal reaction time and thermal reaction temperature control on chicken oil, realizing test flavor data sampling of chicken oil thermal reaction flavor, and at the same time, it can also constitute automatic thermal reaction time and thermal reaction temperature control, saving manpower and realizing fast and accurate test flavor data sampling; 2. The overall design adopts a detachable multi-component structure, which is convenient for assembly and use or disassembly and cleaning. It is also suitable for laboratories, providing a basis for the production of high-quality flavor chicken soup. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0018] Figure 1 This is a schematic structural diagram of the adjustable R&D equipment for chicken oil thermal reaction flavored chicken soup of the present invention;

[0019] Figure 2 This is a schematic diagram of a top view of the structure of the adjustable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup of the present invention;

[0020] Figure 3This is a schematic diagram of the structure of the split parts of the adjustable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup of the utility model;

[0021] Among them, the numbers in the figure are as follows: 100-base, 101-vertical fixing plate, 102-horizontal fixing plate, 103-weight cover with sealing part, 104-inverted convex through groove, 105-rotating shaft hole, 106-bearing groove, 107-motor fixing frame, 108-motor, 109-coupling, 110-bearing, 111-sealing ring, 112-rotating shaft, 113-dispersing plate, 114-chicken oil mixture inlet pipe with valve, 115-hot steam inlet pipe, 116-hot steam outlet pipe, 117-hot reaction temperature with sealing part Temperature sensor, 118-electronic tongue with sealing part, 119-PLC controller with display screen, 120-steam generator, 1201-steam vacuum pump, 1202-steam outlet pipe, 121-first electromagnetic valve, 122-second electromagnetic valve, 123-first steam temperature sensor, 124-second steam temperature sensor, 125-horizontal fixing plate screw groove, 126-screw hole, 127-bolt with screw washer, 128-cleaning liquid transition sealing sleeve, 129-cleaning liquid outlet with valve, 130-double-layer hollow shell. DETAILED DESCRIPTION

[0022] The following is a clear and complete description of the technical solutions of the utility model in conjunction with the embodiments. Obviously, the embodiments described are only a part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making any creative efforts are within the scope of protection of the utility model.

[0023] In the description of the present invention, it should be noted that the terms "top", "bottom", "one side", "the other side", "front", "back", "middle", "inside", "top", "bottom end", etc., indicating positions or positional relationships, are for the purpose of describing the present invention and simplifying the description. They are not intended to indicate or imply that the devices or components referred to must have a specific orientation, be constructed or operate in a specific orientation, and therefore should not be understood as limiting the present invention. The terms "first", "second", and "third" are used for descriptive purposes only and should not be understood as indicating or implying relative importance. In addition, unless otherwise expressly specified or limited, the terms "mounted", "connected", and "connected" should be understood in a broad sense, for example, they can mean fixed connection, detachable connection, or integral connection; they can mean mechanical connection or electrical connection; they can mean direct connection, indirect connection through an intermediate medium, or internal communication between two components. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0024] Example 1

[0025] like Figure 1 、 Figure 2 and Figure 3 The controllable R&D equipment for chicken oil thermal reaction flavored chicken soup shown includes a base 100, a PLC controller 119 with a display screen, a steam generator 120, a steam extraction pump 1201 and a steam outlet pipe 1202.

[0026] Two sets of vertical fixing plates 101 are symmetrically arranged on one side of the base 100.

[0027] The upper end surfaces of the two sets of vertical fixing plates 101 are provided with horizontal fixing plates 102.

[0028] The horizontal fixing plate 102 is provided with an inverted convex groove 104.

[0029] A weighted cover 103 with a sealing portion is provided on the horizontal fixing plate 102 through an inverted convex groove 104.

[0030] The sealing weight cover 103 is provided with a sealing thermal reaction temperature sensor 117 and a sealing electronic tongue 118 (SA-402B type electronic tongue).

[0031] A double-layer hollow shell 130 is provided on the bottom end surface of the horizontal fixing plate 102 and below the inverted convex groove 104.

[0032] The double-layer hollow shell 130 is provided with a chicken oil mixture inlet pipe 114 with a valve connected to the inner wall.

[0033] The outer wall of the double-layer hollow shell 130 is provided with a hot steam inlet pipe 115 and a hot steam outlet pipe 116.

[0034] One end of the hot steam inlet pipe 115 and the hot steam outlet pipe 116 are connected to the steam extraction pump 1201 and the steam generator 120 respectively.

[0035] The hot steam inlet pipe 115 and the hot steam outlet pipe 116 are respectively provided with a first electromagnetic valve 121 and a second electromagnetic valve 122;

[0036] Among them, the thermal reaction temperature sensor 117 with sealing part, the electronic tongue 118 with sealing part, the steam generator 120, the steam extraction pump 1201, the first electromagnetic valve 121, and the second electromagnetic valve 122 are respectively connected to the PLC controller 119 with display screen.

[0037] The working principle is:

[0038] (1) Add the chicken fat mixture into the double-layer hollow shell 130 through the chicken fat mixture inlet pipe 114 with a valve;

[0039] (2) The PLC controller 119 with a display screen controls the steam pump 1201 to start, and controls the first electromagnetic valve 121 and the second electromagnetic valve 122 to open respectively, thereby completing the heating of the chicken oil mixture in the double-layer hollow shell 130. When the corresponding temperature is reached, the steam pump 1201, the first electromagnetic valve 121, and the second electromagnetic valve 122 are closed respectively. At this time, the thermal reaction temperature sensor 117 with a sealing part and the electronic tongue 118 with a sealing part (collecting flavor type, flavor intensity, and flavor amplitude) feed back the corresponding temperature and flavor parameters to the PLC controller 119 with a display screen in real time;

[0040] When the flavor sampling of the chicken soup flavor with a temperature value and a time value is completed, the above step (2) is repeated;

[0041] (3) The PLC controller 119 with a display screen records the flavor parameters at different preset times and preset temperatures in a timely manner, and the operator can observe and study through the PLC controller 119 with a display screen.

[0042] The preset time and preset temperature of the PLC controller 119 with display screen can be as follows:

[0043] ① Temperature 55 degrees Celsius, time 10 minutes, 15 minutes, 20 minutes, 30 minutes, 35 minutes, 40 minutes, etc.;

[0044] ②Temperature 58 degrees Celsius, time 10 minutes, 15 minutes, 20 minutes, 30 minutes, 35 minutes, 40 minutes, etc.;

[0045] ③Temperature 60 degrees Celsius, time 10 minutes, 15 minutes, 20 minutes, 30 minutes, 35 minutes, 40 minutes, etc.;

[0046] ④Temperature 65 degrees Celsius, time 10 minutes, 15 minutes, 20 minutes, 30 minutes, 35 minutes, 40 minutes, etc.

[0047] The above temperature and time can be adjusted accordingly as needed.

[0048] Example 2

[0049] Based on the first embodiment, the controllable R&D equipment for chicken oil thermal reaction flavored chicken soup further includes a first steam temperature sensor 123 and a second steam temperature sensor 124 respectively provided on the hot steam inlet pipe 115 and the hot steam outlet pipe 116 and located on one side of the first electromagnetic valve 121 and the second electromagnetic valve 122;

[0050] The first steam temperature sensor 123 and the second steam temperature sensor 124 are respectively connected to the PLC controller 119 with a display screen.

[0051] The above structural design can monitor the circulating heating temperature value of the thermal reaction in real time and realize precise control of the heating temperature.

[0052] Example 3

[0053] On the basis of Example 1 or Example 2, the controllable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup also includes a cleaning liquid transition sealing sleeve 128 arranged on the bottom connecting surface of the double-layer hollow shell 130, and a cleaning liquid outlet 129 with a valve arranged on the bottom outer wall of the double-layer hollow shell 130 and used in conjunction with the cleaning liquid transition sealing sleeve 128.

[0054] According to the above structural design, after completing the collection of the corresponding chicken oil thermal reaction flavor parameters, the double-layer hollow shell 130 needs to be cleaned, and the cleaning liquid transition sealing sleeve 128 and the cleaning liquid outlet 129 with valve can complete the discharge of the cleaning water.

[0055] Example 4

[0056] On the basis of the first, second or third embodiments, the controllable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup also includes a rotating shaft hole 105 and a bearing groove 106 arranged on both sides of the counterweight cover 103 with a seal portion and located on one side of the thermal reaction temperature sensor 117 with a seal portion and the electronic tongue 118 with a seal portion, and a bearing 110 arranged in the bearing groove 106, and a motor fixing frame 107 arranged on the end face of the counterweight cover 103 with a seal portion and located on the outer layer of the bearing groove 106, and a motor 108 arranged on the motor fixing frame 107, and a coupling 109 arranged on the motor 108, and a rotating shaft 112 with one end located in the double-layer hollow shell 130 and the other end passing through the rotating shaft hole 105 and the bearing 110 and connected to the coupling 109, and a sealing ring 111 arranged at one end of the rotating shaft 112 and used in conjunction with the rotating shaft hole 105, and a plurality of dispersion plates 113 arranged on the outer wall of the other end of the rotating shaft 112;

[0057] Among them, the PLC controller 119 with a display screen is connected to the motor 108, and the dispersion plate 113 is close to the chicken oil mixture inlet pipe 114 with a valve connected to the inner wall of the double-layer hollow shell 130, which is used to homogeneously stir and mix the added chicken oil mixture, thereby accelerating the thermal reaction and ensuring the accuracy of flavor parameter sampling.

[0058] The working principle is: the motor 108 is started by the PLC controller 119 with a display screen, so that the motor 108 drives the coupling 109, the rotating shaft 112, and several dispersion plates 113 to rotate rapidly, stirring and dispersing the added chicken oil mixture.

[0059] Example 5

[0060] On the basis of Example 1 or Example 2 or Example 3 or Example 4, the controllable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup also includes screw holes 126 respectively arranged on the upper inner wall of the vertical fixing plate 101, and horizontal fixing plate screw grooves 125 symmetrically arranged in the end faces of both ends of the horizontal fixing plate 102, and bolts 127 with screw washers that fix the vertical fixing plate 101 and the horizontal fixing plate 102 through the screw holes 126 and the horizontal fixing plate screw grooves 125.

[0061] The above design realizes a quick assembly / quick disassembly structure between the vertical fixing plate 101 and the horizontal fixing plate 102 , which is convenient for transportation and packaging after assembly or disassembly and is practical.

[0062] In the controllable research and development equipment of this structure suitable for chicken oil thermal reaction flavored chicken soup, the motor 108, coupling 109, rotating shaft 112, several dispersion plates 113, PLC controller with display screen 119, steam generator 120, steam vacuum pump 1201, steam outlet pipe 1202, thermal reaction temperature sensor with sealing part 117, electronic tongue with sealing part 118, first electromagnetic valve 121, second electromagnetic valve 122, etc. are all conventional components or equipment, and will not be described in detail in this application.

[0063] It should be noted that, in this document, terms such as "comprises," "includes," or any other variations thereof are intended to encompass non-exclusive inclusion, such that a process, method, article, or apparatus comprising a series of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus. In the absence of further limitations, an element defined by the phrase "comprising a ..." does not exclude the presence of other identical elements in the process, method, article, or apparatus comprising the element.

[0064] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the present invention is defined by the appended claims rather than the foregoing description, and it is intended that all variations that come within the meaning and range of equivalents of the claims be embraced within the present invention.

Claims

1. A controllable R&D device suitable for chicken oil thermal reaction flavored chicken soup, comprising a base (100), a PLC controller with a display screen (119), a steam generator (120), a steam extraction pump (1201) and a steam outlet pipe (1202), characterized in that: Two sets of vertical fixing plates (101) are symmetrically arranged on one side of the base seat (100). The upper end surfaces of the two groups of vertical fixing plates (101) are provided with horizontal fixing plates (102). The transverse fixing plate (102) is provided with an inverted convex through groove (104). A counterweight cover (103) with a sealing portion is provided on the horizontal fixing plate (102) through an inverted convex through groove (104). The sealing portion counterweight cover (103) is provided with a sealing portion thermal reaction temperature sensor (117) and a sealing portion electronic tongue (118). A double-layer hollow shell (130) is provided on the bottom end surface of the horizontal fixing plate (102) and below the inverted convex groove (104). The double-layer hollow shell (130) is provided with a chicken oil mixture inlet pipe (114) with a valve connected to the inner wall. The outer wall of the double-layer hollow shell (130) is provided with a hot steam inlet pipe (115) and a hot steam outlet pipe (116). One end of the hot steam inlet pipe (115) and the hot steam outlet pipe (116) are connected to the steam extraction pump (1201) and the steam generator (120) respectively. The hot steam inlet pipe (115) and the hot steam outlet pipe (116) are respectively provided with a first electromagnetic valve (121) and a second electromagnetic valve (122); The thermal reaction temperature sensor (117) with a sealing portion, the electronic tongue (118) with a sealing portion, the steam generator (120), the steam extraction pump (1201), the first electromagnetic valve (121), and the second electromagnetic valve (122) are respectively connected to the PLC controller (119) with a display screen.

2. The controllable R&D equipment for chicken oil thermal reaction flavored chicken soup according to claim 1, characterized in that: The controllable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup also includes a first steam temperature sensor (123) and a second steam temperature sensor (124) respectively arranged on the hot steam inlet pipe (115) and the hot steam outlet pipe (116) and located on one side of the first electromagnetic valve (121) and the second electromagnetic valve (122); The first steam temperature sensor (123) and the second steam temperature sensor (124) are respectively connected to the PLC controller (119) with a display screen.

3. The controllable R&D equipment for chicken oil thermal reaction flavored chicken soup according to claim 2, characterized in that: The controllable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup also includes a cleaning liquid transition sealing sleeve (128) arranged on the bottom connecting surface of the double-layer hollow shell (130), and a cleaning liquid outlet (129) with a valve arranged on the outer wall of the bottom of the double-layer hollow shell (130) and used in conjunction with the cleaning liquid transition sealing sleeve (128).

4. The controllable R&D equipment for chicken fat thermal reaction flavored chicken soup according to claim 3, characterized in that: The controllable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup also includes a rotating shaft hole (105) arranged on both sides of the weight cover (103) with a sealing part and located on one side of the thermal reaction temperature sensor (117) with the sealing part and the electronic tongue (118) with the sealing part, a bearing groove (106), and a bearing (110) arranged in the bearing groove (106), and a motor fixing frame (107) arranged on the end surface of the weight cover (103) with a sealing part and located on the outer layer of the bearing groove (106), and a motor fixing frame (107) arranged on the outer layer of the bearing groove (106). A motor (108) on a motor fixing frame (107), a coupling (109) arranged on the motor (108), a rotating shaft (112) with one end located in a double-layer hollow shell (130) and the other end passing through a rotating shaft hole (105) and a bearing (110) and connected to the coupling (109), a sealing ring (111) arranged at one end of the rotating shaft (112) and used in conjunction with the rotating shaft hole (105), and a plurality of dispersion plates (113) arranged on the outer wall of the other end of the rotating shaft (112); Wherein, the PLC controller (119) with a display screen is connected to the motor (108), and the dispersion plate (113) is close to the chicken oil mixture inlet pipe (114) with a valve connected to the inner wall of the double-layer hollow shell (130).

5. The controllable R&D equipment for chicken fat thermal reaction flavored chicken soup according to claim 3, characterized in that: The controllable research and development equipment suitable for chicken oil thermal reaction flavored chicken soup also includes screw holes (126) respectively arranged on the upper inner wall of the vertical fixing plate (101), and horizontal fixing plate screw grooves (125) symmetrically arranged in the end faces of both ends of the horizontal fixing plate (102), and bolts with screw washers (127) that fix the vertical fixing plate (101) and the horizontal fixing plate (102) through the screw holes (126) and the horizontal fixing plate screw grooves (125).

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