Meat product pickling equipment
By designing the rotatably connected marinating jar and filter plate structure, the problems of inconvenient pickling and placement and solid-liquid separation in the chicken marinating device are solved, and efficient chicken marinating and separation treatment is achieved.
Patent Information
- Application Number
- CN202422335959.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-25
- Publication Date
- 2025-08-29
- Estimated Expiration
- 2034-09-25
AI Technical Summary
In the prior art, the chicken marinating device is not convenient to put the chicken into or out of the container, and is not convenient to separate solid and liquid, resulting in low marinating efficiency.
A meat product marinating equipment is designed, including a rotary connected marinating tank, a pick-up tank and a collection chamber. A pick-up tank is equipped with a pick-up tank and an opening and closing mechanism. A filter plate and a solution chamber are installed in the collection chamber. The convenient pick-up and storage of chicken and solid-liquid separation are achieved through driving motors and cylinders.
It improves the picking and placement efficiency and marinating efficiency of chicken, realizes convenient solid-liquid separation, and facilitates subsequent processing.
Smart Images

Figure CN223274802U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of meat product processing, and particularly relates to meat product pickling equipment. Background Art
[0002] Chicken refers to the meat from a chicken. It's tender and delicious, suitable for a variety of cooking methods. It's nutritious and nourishing. Chicken is not only suitable for stir-fries and stews, but also ideal for cold dishes. However, avoid excessive consumption of chicken wings or other chicken-related foods, as this can lead to obesity.
[0003] Chinese utility model patent CN208972564U discloses a chicken marinating device with a marinating effect, comprising a base, the upper surface of which overlaps the lower surface of a storage box, the upper surface of which is fixedly connected to the lower surface of the box body via four supporting legs, the lower surface of the box body having a discharge port, the lower surface of the box body overlapping the upper surface of a first sealing gasket, the first sealing gasket being located directly below the discharge port, the lower surface of the first sealing gasket being fixedly connected to the upper surface of a connecting block via a first fixing block, and the right side of the connecting block being fixedly connected to the left end of a first elastic device. This chicken marinating device with a marinating effect eliminates the need for manual stirring of the chicken by a worker through the interaction between a motor, a rotating shaft, a bearing, a stirring rod, a second handle, a second sliding rod, a second sliding sleeve, a second sealing gasket, a second fixing block, and a second supporting block, thereby improving stirring efficiency and saving the worker a significant amount of time and effort.
[0004] Although the above application document does not require manual stirring of the chicken, which improves the stirring efficiency, it is inconvenient to put the chicken to be marinated into the container during the marinating process, and it is also inconvenient to take the marinated chicken out of the container, and it is also inconvenient to separate the solid and liquid of the marinated chicken, resulting in low chicken marinating efficiency. Utility Model Content
[0005] In order to solve the problems raised in the above background technology, the utility model provides a meat pickling device, which has the characteristics of being able to easily put chicken into or take it out of the pickling tank and being able to perform solid-liquid separation on the pickled chicken.
[0006] To achieve the above object, the present invention provides the following technical solution: a meat product pickling device, comprising a frame, a vertical frame fixedly connected to the upper portion of the frame, a pickling tank rotatably connected to the vertical frame, a pickling tank having a pick-up and placement groove provided on the side wall thereof, a pick-up and placement bucket fixedly connected to the pick-up and placement groove, and an opening and closing mechanism provided on the pick-up and placement bucket for opening and closing the pick-up and placement bucket;
[0007] A collecting chamber is provided on the frame below the pickling tank, a first separation tank is provided in the collecting chamber, and a first filter plate is fixedly connected to the first separation tank;
[0008] A solution cavity is provided on the frame below the collecting cavity. The solution cavity is communicated with the first separation tank. A drain valve is provided on the solution cavity.
[0009] Preferably, two upright frames are provided, and a rotating shaft is rotatably connected to the upright frame. The two rotating shafts are respectively fixedly connected to the two ends of the pickling tank. A driving motor is fixedly connected to the upright frame, and the output shaft of the driving motor is transmission-connected to one of the rotating shafts.
[0010] Preferably, the opening and closing mechanism includes an opening and closing plate, which is movably connected to the inside of a movable groove provided on one side of the pick-up and placement bucket, and the other end of the opening and closing plate is fixedly connected to a clamping plate, and cylinders are provided on both sides of the clamping plate on the pick-up and placement bucket, and the cylinder barrel of the cylinder is fixedly connected to the pick-up and placement bucket, and the piston rod of the cylinder is fixedly connected to the clamping plate.
[0011] Preferably, the taking-and-putting groove and the collecting chamber are both arranged along the axial direction of the pickling tank, and the axial length of the taking-and-putting groove is smaller than the axial length of the collecting chamber.
[0012] Preferably, a second separation tank is further provided in the collection chamber on one side of the first separation tank, the second separation tank is communicated with the solution chamber, and a second filter plate is fixedly connected in the second separation tank.
[0013] Preferably, the first filter plate is arranged obliquely inside the collecting chamber, and the second filter plate is arranged on one side of the bottom end of the first filter plate.
[0014] Preferably, a sealing plate is provided in the collecting chamber on one side of the second separation tank, and the bottom of the sealing plate is rotatably connected to the collecting chamber.
[0015] Preferably, a movable cavity penetrating the frame is provided on the frame at the bottom of the solution chamber, a plurality of movable seats are fixedly connected to the top of the movable cavity, and movable wheels are rotatably connected to the movable seats.
[0016] Compared with the prior art, the beneficial effects of the present invention are:
[0017] 1. The utility model can place the pickling jar in different positions by rotating the pickling jar. Chicken can be added to the pickling jar or the pickled chicken can be poured out of the pickling jar according to the position of the pickling jar, thereby improving the efficiency of taking and placing the chicken and improving the overall efficiency of chicken pickling.
[0018] 2. The utility model can collect the chicken and the marinade poured out of the marinade tank through the collection chamber. The chicken will be temporarily stored on the first filter plate, and the marinade will flow into the solution chamber. The marinade will be collected or processed, thereby facilitating subsequent processing of the chicken. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:
[0020] Figure 1 This is a schematic diagram of the three-dimensional structure of the utility model;
[0021] Figure 2 This is a schematic diagram of the main structure of the utility model;
[0022] Figure 3 This is a schematic diagram of the side cross-sectional structure of the utility model;
[0023] Figure 4 This is a schematic diagram of the cross-sectional structure of the utility model from above;
[0024] In the figure: 1. Frame; 2. Stand; 3. Pickling jar; 4. Take-in and place bucket; 5. Opening and closing mechanism; 51. Opening and closing plate; 52. Clamping plate; 53. Cylinder; 6. Collection chamber; 7. First filter plate; 8. Solution chamber; 9. Motor; 10. Second filter plate; 11. Sealing plate; 12. Moving chamber; 13. Moving seat; 14. Moving wheel. DETAILED DESCRIPTION
[0025] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0026] Example 1
[0027] See also Figure 1-4 , this embodiment provides the following technical solutions: meat product marinating equipment, including a frame 1, a vertical frame 2 is fixedly connected to the top of the frame 1, a marinating tank 3 is rotatably connected to the vertical frame 2, two vertical frames 2 are provided, the vertical frames 2 are rotatably connected to a rotating shaft, the two rotating shafts are respectively fixedly connected to the two ends of the marinating tank 3, a driving motor 9 is fixedly connected to the vertical frame 2, the output shaft of the driving motor 9 is transmission-connected to one of the rotating shafts, and the driving motor 9 is provided to rotate the marinating tank 3, thereby increasing the contact area between the chicken and the marinade and improving the marinating efficiency of the chicken.
[0028] A taking-and-placing groove is provided on the side wall of the pickling tank 3, and a taking-and-placing bucket 4 is fixedly connected to the taking-and-placing groove. By rotating the pickling tank 3, the taking-and-placing bucket 4 can be placed in different positions, so that the chicken can be added to the pickling tank 3 or the pickled chicken can be poured out of the pickling tank 3 according to the position of the taking-and-placing bucket 4, thereby improving the efficiency of taking and placing the chicken and improving the overall efficiency of pickling the chicken.
[0029] In some embodiments, when the taking and placing bucket 4 is in the range directly below the marinating tank 3, the chicken and liquid in the marinating tank 3 can be poured out of the marinating tank 3, and when the taking and placing bucket 4 is in the range directly above the marinating tank 3, the chicken to be marinated and the marinating liquid can be added into the marinating tank 3.
[0030] The pick-up and placement bucket 4 is provided with an opening and closing mechanism 5 for opening and closing the pick-up and placement bucket 4. The opening and closing mechanism 5 includes an opening and closing plate 51, which is movably connected to the inside of a movable groove provided on one side of the pick-up and placement bucket 4. The other end of the opening and closing plate 51 is fixedly connected to a clamping plate 52. A cylinder 53 is provided on both sides of the clamping plate 52 on the pick-up and placement bucket 4. The cylinder barrel of the cylinder 53 is fixedly connected to the pick-up and placement bucket 4, and the piston rod of the cylinder 53 is fixedly connected to the clamping plate 52. Through the provided cylinder 53, the opening and closing plate 51 can be moved back and forth, so that the pick-up and placement bucket 4 can be in an open and closed state. When the pick-up and placement bucket 4 is in an open state, the chicken and the marinade can be added to the pickling tank 3, or the chicken and the marinade in the pickling tank 3 can be poured out of the pickling tank 3. When the pick-up and placement bucket 4 is in a closed state, the chicken can be fully contacted with the marinade while the pickling tank 3 rotates, so that the chicken is marinated.
[0031] Example 2
[0032] like Figure 3 As shown, a collecting chamber 6 is provided on the frame 1 below the pickling tank 3, a first separation tank is provided in the collecting chamber 6, and a first filter plate 7 is fixedly connected to the first separation tank; a solution chamber 8 is provided on the frame 1 below the collecting chamber 6, the solution chamber 8 is communicated with the first separation tank, and a drain valve is provided on the solution chamber 8. The chicken and the pickling liquid poured out of the pickling tank 3 can be collected through the collecting chamber 6, the chicken will be temporarily stored on the first filter plate 7, and the pickling liquid will flow into the solution chamber 8, and the pickling liquid will be collected or processed, so as to facilitate subsequent processing of the chicken.
[0033] In order to better pour the chicken and marinade in the marinade tank 3 into the collecting chamber 6, the taking and placing groove and the collecting chamber 6 are further limited. Both the taking and placing groove and the collecting chamber 6 are arranged along the axial direction of the marinade tank 3, and the axial length of the taking and placing groove is smaller than the axial length of the collecting chamber 6.
[0034] In some embodiments, in order to better separate the chicken and the marinade, the first filter plate 7 is tilted inside the collection chamber 6, and the second filter plate 10 is arranged on the front side of the bottom end of the first filter plate 7. The tilted first filter plate 7 can guide the chicken and better allow the marinade to penetrate the first filter plate 7 into the solution chamber 8.
[0035] A second separation tank is also provided in the collection chamber 6 in front of the first separation tank. The second separation tank is communicated with the solution chamber 8. A second filter plate 10 is fixedly connected to the second separation tank. The second separation tank can buffer the chicken and the marinade, temporarily store the chicken, and allow the marinade to penetrate the second filter plate 10 into the solution chamber 8, thereby further improving the solid-liquid separation effect.
[0036] A sealing plate 11 is provided on one side of the second separation tank in the collecting chamber 6. The bottom of the sealing plate 11 is rotatably connected to the collecting chamber 6. By flipping the sealing plate 11, the front side of the collecting chamber 6 can be closed, which is conducive to collecting the chicken and also prevents the marinade from being directly discharged from the collecting chamber 6. Moreover, when the sealing plate 11 is flipped to make the front side of the collecting chamber 6 open, the chicken in the collecting chamber 6 can also be taken out.
[0037] Example 3
[0038] like Figure 3 As shown, in order to further increase the flexibility of the device, a movable cavity 12 is provided on the frame 1 at the bottom of the solution cavity 8, which passes through the frame 1. A plurality of movable seats 13 are fixedly connected to the top of the movable cavity 12. The movable seats 13 are rotatably connected to movable wheels 14. The frame 1 can be moved by the movable wheels 14 to change the position of the pickling tank 3, so that the working position of the device can be changed according to the pickling requirements of the chicken.
[0039] The working principle of the present invention is as follows: through the control system, the drive motor 9 is started to rotate the pick-up jar 3 on the stand 2 until the pick-up bucket 4 is rotated to an upward tilt, and then the cylinder 53 is started to pull the clamping plate 52 to drive the opening and closing plate 51 to move out of the pick-up bucket 4 until the pick-up bucket 4 is in an open state. At this time, the chicken and the pickling liquid can be poured into the pick-up jar 3, and then the opening and closing plate 51 is reset, and the drive motor 9 is restarted to rotate the pick-up jar 3, so that the chicken in the pick-up jar 3 is better in contact with the pickling liquid, and the chicken is pickled;
[0040] After the pickling time is appropriate, the pickling tank 3 is rotated to drive the taking-in and putting-out bucket 4 to rotate to the bottom. At this time, the cylinder 53 is started to open the taking-in and putting-out bucket 4. The chicken and the pickling liquid in the pickling tank 3 will be poured out of the pickling tank 3. The chicken will slide along the first filter plate 7 to the second filter plate 10. As the chicken moves, the pickling liquid will seep through the first filter plate 7 and the second filter plate 10 and flow into the solution chamber 8. Then the sealing plate 11 is turned over to open the collecting chamber 6, so that the chicken can be taken out of the collecting chamber 6.
[0041] Finally, it should be noted that the above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art will be able to modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein with equivalents. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.
Claims
1. Meat product pickling equipment, characterized by: The machine comprises a frame (1), a vertical frame (2) fixedly connected to the upper portion of the frame (1), a pickling tank (3) rotatably connected to the vertical frame (2), a pickling tank (3) provided with a take-in / put-out groove on the side wall of the pickling tank (3), a take-in / put-out bucket (4) fixedly connected to the take-in / put-out groove, and an opening / closing mechanism (5) provided on the take-in / put-out bucket (4) for opening and closing the take-in / put-out bucket (4); A collecting chamber (6) is provided on the frame (1) below the pickling tank (3), a first separation tank is provided in the collecting chamber (6), and a first filter plate (7) is fixedly connected to the first separation tank; A solution chamber (8) is provided on the frame (1) below the collecting chamber (6), the solution chamber (8) is communicated with the first separation tank, and a drain valve is provided on the solution chamber (8).
2. The meat product pickling equipment according to claim 1, characterized in that: Two vertical frames (2) are provided, and a rotating shaft is rotatably connected to the vertical frames (2). The two rotating shafts are respectively fixedly connected to the two ends of the pickling tank (3). A driving motor (9) is fixedly connected to the vertical frames (2), and the output shaft of the driving motor (9) is drivingly connected to one of the rotating shafts.
3. The meat product pickling equipment according to claim 1, characterized in that: The opening and closing mechanism (5) includes an opening and closing plate (51), the opening and closing plate (51) is movably connected to the inside of a movable groove provided on one side of the pick-up and placement bucket (4), the other end of the opening and closing plate (51) is fixedly connected to a clamping plate (52), and cylinders (53) are provided on both sides of the pick-up and placement bucket (4) on the clamping plate (52), the cylinder barrel of the cylinder (53) is fixedly connected to the pick-up and placement bucket (4), and the piston rod of the cylinder (53) is fixedly connected to the clamping plate (52).
4. The meat product pickling equipment according to claim 1, characterized in that: The taking-and-putting groove and the collecting chamber (6) are both arranged along the axial direction of the pickling tank (3), and the axial length of the taking-and-putting groove is smaller than the axial length of the collecting chamber (6).
5. The meat product pickling equipment according to claim 1, characterized in that: A second separation tank is further provided in the collection chamber (6) on one side of the first separation tank. The second separation tank is communicated with the solution chamber (8), and a second filter plate (10) is fixedly connected in the second separation tank.
6. The meat product pickling equipment according to claim 5, characterized in that: The first filter plate (7) is arranged obliquely inside the collecting chamber (6), and the second filter plate (10) is arranged on one side of the bottom end of the first filter plate (7).
7. The meat product pickling equipment according to claim 5, characterized in that: A sealing plate (11) is provided on one side of the second separation tank in the collection chamber (6), and the bottom of the sealing plate (11) is rotatably connected to the collection chamber (6).
8. The meat product pickling equipment according to claim 1, characterized in that: A movable cavity (12) penetrating the frame (1) is provided on the frame (1) at the bottom of the solution cavity (8), and a plurality of movable seats (13) are fixedly connected to the top of the movable cavity (12), and movable wheels (14) are rotatably connected to the movable seats (13).
Citation Information
Patent Citations
Chicken pickling device with pickling effect
CN208972564U