Raw material stir-frying device for edible oil processing

Abstract

The utility model provides a raw material stir-frying device for edible oil processing, which relates to the technical field of edible oil processing, and comprises a frying pan, the surface of the frying pan is sleeved with a rotating ring through a bearing, the top of the surface of the rotating ring is provided with a stir-frying device, and the bottom of the surface of the frying pan is fixedly sleeved with a mounting ring. A supporting device is arranged on the surface of the mounting ring, and a limiting threaded rod is mounted on one side of the supporting device. According to the utility model, after being started, the motor I drives the transmission rod to rotate and synchronously drives the two connecting rods I and the connecting rod II to rotate, the center of the transmission rod and the inner diameter of the frying pan are concentric circles, and the connecting rod I and the connecting rod II respectively drive the stir-frying plate and the stir-frying hopper to rotate and move into the frying pan, so that the stir-frying plate and the stir-frying hopper can be attached to the inner wall of the frying pan; the two stir-frying plates push and stir-fry edible oil raw materials on the two sides of the interior of the stir-frying pan, and the stir-frying hopper drives the edible oil in the middle of the stir-frying pan to stir-fry, so that labor is saved, and the stir-frying efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of edible oil processing, in particular to a raw material stir-frying device for edible oil processing. Background Art

[0002] Edible oil is also called "cooking oil". Common edible oils are mostly vegetable oils, including rapeseed oil, peanut oil, camellia oil, sunflower oil, soybean oil, etc. They are necessities for daily diet life. The raw materials of edible oil include peanuts, sesame seeds, rapeseed, flax seeds, soybeans, etc., and the raw materials need to be stir-fried in advance before processing and production.

[0003] In the prior art, the edible oil raw materials need to be stir-fried, heated and baked during the edible oil production process. The stir-frying method is mostly to use a frying pan to stir it, and the existing heating and stir-frying equipment mostly uses manual stirring, which has a slow stirring efficiency.

[0004] Therefore, a device for frying raw materials for edible oil processing is proposed to solve the above problems. Utility Model Content

[0005] The purpose of the utility model is to solve the problems existing in the prior art.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical solution: a raw material stir-frying device for edible oil processing, comprising: a frying pan, a swivel provided on the surface of the frying pan through a bearing sleeve, a stir-frying device provided on the top of the swivel surface, a mounting ring provided on the bottom fixed sleeve of the frying pan surface, a supporting device provided on the surface of the mounting ring, and a limiting threaded rod installed on one side of the supporting device.

[0007] As a preferred embodiment, a gear ring is provided on the bottom fixed sleeve of the rotating ring surface.

[0008] As a preferred embodiment, the stir-frying device includes two mounting plates, and the bottom inner sides of the two mounting plates are fixedly mounted on both sides of the rotating ring surface respectively. Motor 1 is fixedly mounted on one side of one of the mounting plates, and the output end of motor 1 passes through the surface of the mounting plate through a bearing to install a transmission rod, and one end of the transmission rod is mounted on the inner side of the other mounting plate through a bearing.

[0009] As a preferred embodiment, connecting rod 1 is fixedly installed at both ends of one side of the transmission rod, and a stir-fry plate is fixedly installed at one end of the two connecting rods. Push plates are fixedly installed on the inner sides of the two stir-fry plates. Connecting rod 2 is fixedly installed at the center of the other side of the transmission rod, and a stir-fry bucket is fixedly installed at one end of the connecting rod 2.

[0010] As a preferred embodiment, motor 2 is fixedly mounted on one side of the mounting ring surface, a gear is fixedly mounted on the output end of motor 2, the surface of the gear is meshedly connected to the surface of the gear ring, and a threaded hole 1 is opened on one side of the mounting ring.

[0011] As a preferred embodiment, the supporting device includes a supporting arc plate, a plurality of supporting legs are fixedly installed on the bottom of the supporting arc plate, both ends of the supporting legs are fixedly connected to a balance frame, a threaded hole 2 is opened on one side of the supporting arc plate, and the two sides of the mounting ring are movably embedded in the two sides of the supporting arc plate through a movable shaft.

[0012] As a preferred embodiment, the surface thread of the limiting threaded rod is installed inside the first threaded hole and the second threaded hole.

[0013] Compared with the prior art, the advantages and positive effects of the present invention are:

[0014] 1. The utility model is used for stir-frying raw materials in edible oil processing. First, a heating furnace is placed at the bottom of a frying pan, and the edible oil raw materials are first added into the frying pan. Then, motor 1 and motor 2 are started by an external control device. After starting, motor 1 drives the transmission rod to rotate, and synchronously drives two connecting rods 1 and 1 connecting rod 2 to rotate. The center of the transmission rod and the inner diameter of the frying pan are concentric circles. The connecting rod 1 and the connecting rod 2 respectively drive the stir-frying plate and the stir-frying bucket to rotate and move to the inside of the frying pan. They will fit the inner wall of the frying pan. The two stir-frying plates will push the edible oil raw materials on both sides of the frying pan to stir-fry, and the stir-frying bucket will drive the edible oil in the middle of the frying pan to stir-fry, thereby saving labor and improving stir-frying efficiency.

[0015] 2. In the present invention, when the second motor is started, the gear is driven to rotate, and the stir-frying device is driven to rotate as a whole through the gear ring and the rotating ring, so that the stir-frying plate and the stir-frying bucket stir-fry the edible oil raw materials in multiple directions inside the frying pan, making the stir-frying of the edible oil raw materials more uniform and improving the stir-frying efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the main body of a raw material stir-frying device for edible oil processing provided by the utility model;

[0017] Figure 2 This is a side view of a raw material stir-frying device for edible oil processing provided by the utility model;

[0018] Figure 3 The utility model provides a stir-frying device and structure of a raw material stir-frying device for edible oil processing;

[0019] Figure 4 This is a structural diagram of a support device for a raw material stir-frying device for edible oil processing provided by the utility model.

[0020] Legend:

[0021] 1. Wok; 2. Rotating ring; 201. Gear ring; 3. Stir-frying device; 301. Mounting plate; 302. Motor 1; 303. Transmission rod; 304. Connecting rod 1; 305. Stir-frying plate; 306. Push plate; 307. Connecting rod 2; 308. Stir-frying bucket; 4. Mounting ring; 401. Motor 2; 402. Gear; 403. Threaded hole 1; 5. Support device; 501. Support arc plate; 502. Support leg; 503. Balance frame; 504. Threaded hole 2; 6. Limiting threaded rod. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0023] See also Figure 1-4 The utility model provides a technical solution: a raw material stir-frying device for edible oil processing, comprising: a frying pan 1, a swivel 2 is provided on the surface of the frying pan 1 through a bearing sleeve, a stir-frying device 3 is provided on the top of the surface of the swivel 2, a mounting ring 4 is provided on the bottom fixed sleeve of the surface of the frying pan 1, a supporting device 5 is provided on the surface of the mounting ring 4, and a limiting threaded rod 6 is installed on one side of the supporting device 5.

[0024] Specifically: the rotating ring 2 plays a role in installing the stir-frying device 3, the mounting ring 4 and the supporting device 5 play a role in supporting the frying pan 1, and the limiting threaded rod 6 cooperates with the threaded hole 1 403 and the threaded hole 2 504 to limit and fix the mounting ring 4 and the frying pan 1.

[0025] In one embodiment, a gear ring 201 is fixedly mounted on the bottom of the surface of the rotating ring 2 .

[0026] Specifically, the gear ring 201 is meshed with the gear 402 , and the gear 402 drives the rotating ring 2 to rotate through the gear ring 201 .

[0027] In one embodiment, the stir-frying device 3 includes two mounting plates 301, and the bottom inner sides of the two mounting plates 301 are fixedly mounted on both sides of the surface of the rotating ring 2. A motor 1 302 is fixedly mounted on one side of one mounting plate 301, and the output end of the motor 1 302 is penetrated through the surface of the mounting plate 301 by a bearing and a transmission rod 303 is installed. One end of the transmission rod 303 is mounted on the inner side of the other mounting plate 301 through a bearing.

[0028] Specifically: the mounting plate 301 plays a role of supporting the installation, and the center of the transmission rod 303 and the inner diameter of the frying pan 1 are concentric circles.

[0029] In one embodiment, connecting rod 1 304 is fixedly installed at both ends of one side of the transmission rod 303, and stir-fry plates 305 are fixedly installed at one end of the two connecting rods 304. Push plates 306 are fixedly installed on the inner sides of the two stir-fry plates 305. Connecting rod 2 307 is fixedly installed at the center of the other side of the transmission rod 303, and stir-fry bucket 308 is fixedly installed at one end of the connecting rod 2 307.

[0030] Specifically: Connecting rod 1 304 and connecting rod 2 307 respectively play the role of installation support for the stir-fry plate 305 and the stir-fry bucket 308. The curvature of one side of the stir-fry plate 305 fits the inner sides of the wok 1, and the curvature of one side of the stir-fry bucket 308 fits the inner bottom side of the wok 1. When the stir-fry plate 305 stirs the ingredients in the wok 1, the pushing plate 306 will push the ingredients to both sides. The stir-fry bucket 308 has a wide opening on one side and a narrow opening on the other side, thereby pushing the ingredients.

[0031] In one embodiment, a second motor 401 is fixedly mounted on one side of the surface of the mounting ring 4, a gear 402 is fixedly mounted on the output end of the second motor 401, the surface of the gear 402 is meshedly connected to the surface of the gear ring 201, and a threaded hole 403 is opened on one side of the mounting ring 4.

[0032] Specifically: the mounting ring 4 is installed inside the supporting arc plate 501 through a movable shaft, aligned to provide support and facilitate flipping and unloading. The motor 2 401 drives the rotating ring 2 to rotate through the engagement of the gear 402 and the gear ring 201.

[0033] In one embodiment, the support device 5 includes a support arc plate 501, a plurality of support legs 502 are fixedly installed on the bottom of the support arc plate 501, and both ends of the support legs 502 are fixedly connected to a balance frame 503. A threaded hole 2 504 is opened on one side of the support arc plate 501, and the two sides of the mounting ring 4 are movably embedded in the two sides of the support arc plate 501 through a movable shaft.

[0034] Specifically, the support legs 502 and the balance frame 503 fix and support the supporting arc plate 501 .

[0035] In one embodiment, the surface of the limiting threaded rod 6 is threadedly installed inside the threaded hole 1 403 and the threaded hole 2 504 .

[0036] Specifically: the limiting threaded rod 6 is installed inside the threaded hole 403 and the support leg 502 to limit the mounting ring 4. After being removed, the mounting ring 4 and the frying pan 1 can be turned over for unloading.

[0037] Working principle: When using this device for stir-frying edible oil raw materials in edible oil processing, a heating furnace or charcoal stove is placed at the bottom of the frying pan 1 in advance, and the edible oil raw materials are added into the frying pan 1. Then, the motor 1 302 and the motor 2 401 are started by the external control device. After the motor 1 302 is started, it drives the transmission rod 303 to rotate, and synchronously drives the two connecting rods 1 304 and the connecting rod 2 307 to rotate. The center of the transmission rod 303 and the inner diameter of the frying pan 1 are concentric circles. The connecting rod 1 304 and the connecting rod 2 307 respectively drive the stir-fry plate 305 and the stir-fry bucket 308 When it rotates and moves to the inside of the wok 1, it will fit into the inner wall of the wok 1, and the two stir-frying plates 305 will push and stir the edible oil raw materials on both sides of the wok 1, and the stir-frying bucket 308 will drive the edible oil in the middle of the wok 1 to stir-fry, saving labor and improving the stir-frying efficiency; at the same time, the start-up of the motor 2 401 will drive the gear 402 to rotate, and drive the stir-frying device 3 to rotate as a whole through the gear ring 201 and the rotating ring 2, so that the stir-frying plates 305 and the stir-frying bucket 308 can stir-fry the edible oil raw materials in multiple directions inside the wok 1, making the stirring of the edible oil raw materials more uniform and improving the stir-frying efficiency.

[0038] The above description is only a preferred embodiment of the present invention and does not limit the present invention in any other form. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes for application in other fields. However, any simple modification, equivalent change and modification of the above embodiment made according to the technical essence of the present invention without departing from the content of the technical solution of the present invention shall still fall within the scope of protection of the technical solution of the present invention.

Claims

1. A raw material stir-frying device for edible oil processing, characterized in that: include: A frying pan (1) is provided with a rotating ring (2) on the surface of the frying pan (1) through a bearing sleeve, a stir-frying device (3) is provided on the top of the rotating ring (2), a mounting ring (4) is provided on the bottom fixed sleeve of the surface of the frying pan (1), a supporting device (5) is provided on the surface of the mounting ring (4), and a limiting threaded rod (6) is installed on one side of the supporting device (5).

2. The device for stir-frying raw materials for edible oil processing according to claim 1, characterized in that: A gear ring (201) is provided on the bottom fixed sleeve of the surface of the rotating ring (2).

3. The device for stir-frying raw materials for edible oil processing according to claim 1, characterized in that: The stir-frying device (3) comprises two mounting plates (301), the bottoms of the inner sides of the two mounting plates (301) are fixedly mounted on both sides of the surface of the rotating ring (2), one side of one of the mounting plates (301) is fixedly mounted with a motor 1 (302), the output end of the motor 1 (302) is passed through the surface of the mounting plate (301) via a bearing and a transmission rod (303) is mounted, one end of the transmission rod (303) is mounted on the inner side of the other mounting plate (301) via a bearing.

4. The device for stir-frying raw materials for edible oil processing according to claim 3, characterized in that: A connecting rod 1 (304) is fixedly installed at both ends of one side of the transmission rod (303), a stir-fry plate (305) is fixedly installed at one end of the two connecting rods 1 (304), a push plate (306) is fixedly installed on the inner side of the two stir-fry plates (305), a connecting rod 2 (307) is fixedly installed at the center of the other side of the transmission rod (303), and a stir-fry bucket (308) is fixedly installed at one end of the connecting rod 2 (307).

5. The raw material stir-frying device for edible oil processing according to claim 1, characterized in that: A second motor (401) is fixedly mounted on one side of the surface of the mounting ring (4), a gear (402) is fixedly mounted on the output end of the second motor (401), the surface of the gear (402) is meshedly connected to the surface of the gear ring (201), and a threaded hole (403) is provided on one side of the mounting ring (4).

6. The device for stir-frying raw materials for edible oil processing according to claim 1, characterized in that: The support device (5) comprises a support arc plate (501), a plurality of support legs (502) are fixedly mounted on the bottom of the support arc plate (501), both ends of the support legs (502) are fixedly connected to a balance frame (503), a threaded hole 2 (504) is provided on one side of the support arc plate (501), and both sides of the mounting ring (4) are movably embedded in both sides of the interior of the support arc plate (501) via a movable shaft.

7. The raw material stir-frying device for edible oil processing according to claim 1, characterized in that: The surface thread of the limiting threaded rod (6) is installed inside the threaded hole 1 (403) and the threaded hole 2 (504).

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