Fermented fruit and vegetable juice beverage sterilization equipment

Abstract

The utility model relates to the technical field of beverage sterilization, in particular to fermented fruit and vegetable juice beverage sterilization equipment which comprises a barrel, an ultraviolet sterilization lamp ring used for sterilizing fruit and vegetable juice beverage is fixedly mounted in the barrel, and a stirring mechanism used for stirring the fruit and vegetable juice beverage and driven by a driving motor is arranged in the barrel. A filter plate is slidably mounted in the fixing block, and a control mechanism used for controlling opening and closing of the through hole is arranged in the supporting plate. The three-way plate is controlled by the driving motor to rotate, and the three groups of double-end teeth are attached to the transmission gear to rotate and rotate, so that fruit and vegetable juice beverages are stirred, and the fruit and vegetable juice beverages are ensured to be comprehensively disinfected by the ultraviolet disinfection lamp ring; by controlling the extension and contraction of the electric telescopic rod, the transmission ring plate rotates to drive the baffle to rotate on the supporting ring plate, so that the opening and closing of the through hole can be freely controlled, and the filter plate is a detachable part, so that the filter plate can be taken out and cleaned.

Description

Technical Field

[0001] The utility model relates to the technical field of beverage sterilization, in particular to a fermented fruit and vegetable juice beverage sterilization device. Background Art

[0002] The taste of a beverage depends not only on the formula of the beverage, but also on the refined control during the processing. Beverage sterilization is the most important step in the beverage production process. It is not only the key to ensure the beverage during transportation and storage, but also closely related to people's food safety.

[0003] Existing beverage sterilization technology often uses a disinfection and sterilization equipment for beverage processing, such as the one disclosed in announcement number CN212118633U. The equipment activates a high-voltage pulse electric field by energizing a connector. When conveying fruit and vegetable juice beverages, the high-voltage pulse electric field generates a momentary short-term high voltage between the electrodes. The cell membranes of microorganisms in the fruit and vegetable juice beverages may be electrically punctured, resulting in cell membrane rupture, cell tissue damage, and microbial inactivation, thereby achieving the sterilization operation of the fruit and vegetable juice beverages. However, the high-voltage pulse electric field will destroy the active substances in the fruit and vegetable juice beverages, seriously affecting the taste of the fruit and vegetable juice beverages. If the staff operates improperly, leakage will occur, posing a major safety hazard. Utility Model Content

[0004] The purpose of the utility model is to solve the problem of high safety factor in the prior art and to propose a fermented fruit and vegetable juice beverage sterilization device.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] A sterilizing device for fermented fruit and vegetable juice beverages, comprising a barrel, a feed inlet being provided at the top of the barrel, an ultraviolet disinfection lamp ring being fixedly mounted in the barrel for disinfecting the fruit and vegetable juice beverages, a drive motor being fixedly mounted at the top of the barrel, and a stirring mechanism being provided in the barrel for stirring the fruit and vegetable juice beverages and driven by the drive motor;

[0007] A fixed block is fixedly installed at the bottom end of the cylinder, a through hole is opened on the fixed block, a filter plate is slidably installed in the fixed block, a support plate is fixedly installed at the bottom end of the fixed block, and a control mechanism for controlling the opening and closing of the through hole is provided in the support plate.

[0008] Preferably, the bottom end of the cylinder is a funnel structure, and the through hole is located at the center of the cylinder.

[0009] Preferably, the stirring mechanism includes a transmission gear fixedly installed in the cylinder, a three-way plate connected to the output end of the driving motor is rotatably installed on the transmission gear, three groups of double-headed gears meshing with the transmission gear are rotatably installed on the three-way plate, a driven gear meshing with the other end of the double-headed gear is rotatably installed on the bottom end of the three-way plate, a connecting plate is welded to the bottom end of the driven gear, and a stirring rod for stirring fruit and vegetable juice beverages is fixedly installed on the connecting plate.

[0010] Preferably, the transmission gear is concentrically arranged with the three-way plate, and the three groups of double-headed gears are circumferentially equidistantly distributed on the three-way plate.

[0011] Preferably, the control mechanism includes an electric telescopic rod fixedly mounted on a support plate, a transmission ring plate rotatably mounted on the support plate, a connecting rod welded to one side of the transmission ring plate, a slider connected to a pin shaft of the electric telescopic rod slidably mounted on the connecting rod, a column welded to the support plate, and a guide groove cooperated with the column on the transmission ring plate, a baffle mounted on the pin shaft of the support plate, and a connecting rod connected to the baffle pin shaft is mounted on the pin shaft of the transmission ring plate.

[0012] Preferably, the baffles are equidistantly distributed on the support plate, and the transmission ring plate is concentrically arranged with the through hole.

[0013] Compared with the prior art, the present invention has the following advantages:

[0014] 1. The utility model controls the rotation of the three-way plate by a driving motor. The three sets of double-headed teeth will rotate and rotate in conjunction with the transmission gear, thereby stirring the fruit and vegetable juice beverage to ensure that the ultraviolet disinfection lamp ring can fully disinfect the fruit and vegetable juice beverage.

[0015] 2. The utility model controls the extension and contraction of the electric telescopic rod, and the rotation of the transmission ring plate drives the baffle to rotate on the support ring plate, which can control the contact or separation between the baffles, thereby freely controlling the opening and closing of the through hole. The filter plate is a detachable component, so the filter plate can be taken out and cleaned. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the structure of a fermented fruit and vegetable juice beverage sterilization device proposed in the utility model;

[0017] Figure 2 This is a cross-sectional view of a fermented fruit and vegetable juice beverage sterilization device proposed in the utility model;

[0018] Figure 3 This is a schematic diagram of the stirring mechanism structure of a fermented fruit and vegetable juice beverage sterilization device proposed in the utility model;

[0019] Figure 4This is a schematic diagram of the control mechanism structure of a fermented fruit and vegetable juice beverage sterilization device proposed in the present invention;

[0020] Figure 5 This is an enlarged schematic diagram of structure A of a fermented fruit and vegetable juice beverage sterilization equipment proposed by the present invention.

[0021] In the figure: 1. Cylinder; 2. Feed inlet; 3. UV disinfection lamp ring; 4. Fixing block; 5. Through hole; 6. Support plate; 7. Drive motor; 8. Filter plate; 9. Transmission gear; 10. Three-way plate; 11. Double-headed gear; 12. Driven gear; 13. Connecting plate; 14. Stirring rod; 15. Electric telescopic rod; 16. Transmission ring plate; 17. Connecting rod; 18. Slider; 19. Column; 20. Guide groove; 21. Baffle; 22. Connecting rod. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0023] Reference Figure 1-Figure 5 A sterilizing device for fermented fruit and vegetable juice beverages includes a barrel 1, the bottom end of the barrel 1 is a funnel structure, a feed port 2 is provided at the top of the barrel 1, an ultraviolet disinfection lamp ring 3 for disinfecting fruit and vegetable juice beverages is fixedly installed in the barrel 1, a drive motor 7 is fixedly installed at the top of the barrel 1, a stirring mechanism for stirring the fruit and vegetable juice beverage and driven by the drive motor 7 is provided in the barrel 1, the stirring mechanism can fully stir the fruit and vegetable juice beverage so that the fruit and vegetable juice beverage is fully exposed to ultraviolet light, so as to meet the disinfection standard of the fruit and vegetable juice beverage;

[0024] A fixed block 4 is fixedly installed at the bottom end of the cylinder 1, and a through hole 5 is opened on the fixed block 4. The through hole 5 is used to discharge the sterilized fruit and vegetable juice beverage, and the through hole 5 is located at the center of the cylinder 1. A filter plate 8 is slidably installed in the fixed block 4, and a sealing gasket is connected between the filter plate 8 and the fixed block 4 to prevent the fruit and vegetable juice beverage from leaking. A support plate 6 is fixedly installed at the bottom end of the fixed block 4, and a control mechanism for controlling the opening and closing of the through hole 5 is provided in the support plate 6.

[0025] The stirring mechanism includes a transmission gear 9 fixedly mounted in the cylinder 1, and a three-way plate 10 connected to the output end of the drive motor 7 is rotatably mounted on the transmission gear 9. The transmission gear 9 and the three-way plate 10 are concentrically arranged. Since the transmission gear 9 is fixedly mounted on the cylinder 1 and the three-way plate 10 is rotatably connected to the transmission gear 9, the three-way plate 10 will not shake when rotating. Three groups of double-headed gears 11 meshing with the transmission gear 9 are rotatably mounted on the three-way plate 10. The three groups of double-headed gears 11 are equidistantly distributed on the three-way plate 10 around the circumference. A driven gear 12 meshing with the other end of the double-headed gear 11 is rotatably mounted on the bottom end of the three-way plate 10, and a connecting plate 13 is welded to the bottom end of the driven gear 12. A stirring rod 14 for stirring fruit and vegetable juice beverages is fixedly mounted on the connecting plate 13. The stirring rod 14 is a spiral quadrangular prism structure, which can improve the stirring effect of fruit and vegetable juice beverages.

[0026] The control mechanism includes an electric telescopic rod 15 fixedly mounted on the support plate 6, a transmission ring plate 16 is rotatably mounted on the support plate 6, the transmission ring plate 16 is concentrically arranged with the through hole 5, a connecting rod 17 is welded on one side of the transmission ring plate 16, a slider 18 connected to the pin shaft of the electric telescopic rod 15 is slidably mounted on the connecting rod 17, a column 19 is welded on the support plate 6, and a guide groove 20 is provided on the transmission ring plate 16 to cooperate with the column 19, a baffle 21 is mounted on the pin shaft of the support plate 6, and the baffles 21 are equidistantly distributed on the support plate 6, and a connecting rod 22 connected to the pin shaft of the baffle 21 is mounted on the pin shaft of the transmission ring plate 16. When the transmission ring plate 16 is controlled to rotate counterclockwise, the baffles 21 conflict with each other to form a closed circular plate that can block the through hole 5.

[0027] It should be noted that the specific models and specifications of the drive motor 7 and the electric telescopic rod 15 need to be selected and determined according to the actual specifications of the device, and the specific selection calculation method adopts the existing technology in this field, so it is not repeated here.

[0028] The functional principle of this utility model can be explained through the following operation modes:

[0029] The fruit and vegetable juice beverage is injected from the feed port 2, and the drive motor 7 is turned on to control the three-way plate 10 to rotate. At this time, the three sets of double-headed gears 11 will rotate in contact with the transmission gear 9, and thus start to rotate, thereby driving the driven gear 12 to rotate, thereby stirring the fruit and vegetable juice beverage through the stirring rod 14, and the fruit and vegetable juice beverage is fully disinfected by the ultraviolet disinfection lamp ring 3;

[0030] After the disinfection process is completed, the electric telescopic rod 15 is controlled to retract, and the connecting rod 17 drives the transmission ring plate 16 to rotate clockwise. The baffle 21 is pulled by the connecting rod 22 to deflect. At this time, the originally closed through hole 5 is opened, and the fruit and vegetable juice beverage can be collected.

[0031] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A fermented fruit and vegetable juice beverage sterilization device, comprising a barrel (1), characterized in that: The top of the cylinder (1) is provided with a feed port (2), an ultraviolet disinfection lamp ring (3) for disinfecting fruit and vegetable juice beverages is fixedly installed in the cylinder (1), a drive motor (7) is fixedly installed at the top of the cylinder (1), and a stirring mechanism for stirring the fruit and vegetable juice beverage and driven by the drive motor (7) is provided in the cylinder (1); A fixed block (4) is fixedly mounted on the bottom end of the cylinder (1), a through hole (5) is provided on the fixed block (4), a filter plate (8) is slidably mounted in the fixed block (4), a support plate (6) is fixedly mounted on the bottom end of the fixed block (4), and a control mechanism for controlling the opening and closing of the through hole (5) is provided in the support plate (6).

2. A fermented fruit and vegetable juice beverage sterilization equipment according to claim 1, characterized in that: The bottom end of the cylinder (1) is a funnel structure, and the through hole (5) is located at the center of the cylinder (1).

3. The fermented fruit and vegetable juice beverage sterilization equipment according to claim 1, characterized in that: The stirring mechanism comprises a transmission gear (9) fixedly mounted in a cylinder (1); a three-way plate (10) connected to the output end of a driving motor (7) is rotatably mounted on the transmission gear (9); three groups of double-headed gears (11) meshing with the transmission gear (9) are rotatably mounted on the three-way plate (10); a driven gear (12) meshing with the other end of the double-headed gear (11) is rotatably mounted on the bottom end of the three-way plate (10); a connecting plate (13) is welded to the bottom end of the driven gear (12); and a stirring rod (14) for stirring fruit and vegetable juice beverages is fixedly mounted on the connecting plate (13).

4. The fermented fruit and vegetable juice beverage sterilization equipment according to claim 3, characterized in that: The transmission gear (9) is concentrically arranged with the three-way plate (10), and the three groups of double-headed gears (11) are circumferentially equidistantly distributed on the three-way plate (10).

5. The fermented fruit and vegetable juice beverage sterilization equipment according to claim 1, characterized in that: The control mechanism comprises an electric telescopic rod (15) fixedly mounted on a support plate (6); a transmission ring plate (16) is rotatably mounted on the support plate (6); a connecting rod (17) is welded to one side of the transmission ring plate (16); a slider (18) connected to a pin shaft of the electric telescopic rod (15) is slidably mounted on the connecting rod (17); a column (19) is welded to the support plate (6); a guide groove (20) is provided on the transmission ring plate (16) and is connected to the column (19); a baffle (21) is mounted on the pin shaft of the support plate (6); and a connecting rod (22) connected to the pin shaft of the baffle (21) is mounted on the pin shaft of the transmission ring plate (16).

6. The fermented fruit and vegetable juice beverage sterilization equipment according to claim 5, characterized in that: The baffles (21) are circumferentially and equidistantly distributed on the support plate (6), and the transmission ring plate (16) is concentrically arranged with the through hole (5).

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