Electric oven

Abstract

The utility model relates to the technical field of electric baking ovens, and provides an electric baking oven which comprises an electric baking oven body, a connecting part is installed at the bottom of the electric baking oven body, supporting legs are arranged on the two sides of the electric baking oven body, and the supporting legs are provided with matching parts matched with the connecting part. The supporting feet are fixedly connected with the electric oven body through connection of the connecting parts and the matching parts, a connecting frame is installed at the bottom of the electric oven body, the connecting parts are arranged on the side wall of the connecting frame, each connecting part comprises a second through hole and a nut, and the second through holes are communicated with the nuts. And the matching part comprises a first through hole with the same specification as the second through hole, and a bolt in threaded connection with the nut. According to the electric oven, the supporting legs are arranged on the two sides of the electric oven body and are far away from a heat source, the supporting legs can be prevented from directly making contact with heat from the bottom of the electric oven, compared with traditional supporting legs arranged at the bottom of the electric oven body, the ventilation condition is better, and therefore the heat of the supporting legs is effectively dissipated out.

Description

Technical Field

[0001] The utility model relates to the technical field of electric ovens, in particular to an electric oven. Background Art

[0002] An electric oven is a kitchen appliance that uses electricity to generate heat for cooking. It's widely used in homes, restaurants, and snack bars. It uses a built-in heating element (such as a resistance wire or infrared heater) to generate high temperatures, allowing it to bake, grill, or otherwise heat food. Electric ovens often offer a variety of functions, including temperature regulation, timer settings, and automatic shutoff, making the cooking process more convenient and controllable.

[0003] Traditional electric ovens mostly use sheet metal legs. These legs are typically located at the bottom of the oven body, close to the heat source. Since electric ovens generate a large amount of heat during operation, this heat is easily transferred to the legs, causing them to heat up. Prolonged exposure to high temperatures can cause the legs to deform, age, or even melt, affecting the oven's stability and lifespan. Furthermore, the traditional legs are rigidly connected to the oven body. Once damaged, replacing a leg is complex and requires specialized personnel, increasing maintenance costs and inconvenience for users.

[0004] The utility model aims to solve the problem that the supporting legs of a traditional electric oven are easily damaged by heat and it is inconvenient to replace the damaged supporting legs. Utility Model Content

[0005] The purpose of this utility model is to solve the problem that the legs of traditional electric ovens are easily damaged by heat and are difficult to replace after being damaged. This utility model adopts the following technical solutions:

[0006] An electric oven comprises an electric oven body, a connecting portion is installed at the bottom of the electric oven body, and supporting feet are provided on both sides of the electric oven body. The supporting feet are provided with matching portions that match the connecting portion, and the supporting feet are fixedly connected to the electric oven body through the connection between the connecting portion and the matching portion.

[0007] As described above, a connecting frame is installed at the bottom of the electric oven body, the connecting part is arranged on the side wall of the connecting frame, the connecting part includes a second through hole and a nut, and the matching part includes a first through hole with the same specifications as the second through hole and a bolt threadedly connected to the nut.

[0008] In the electric oven as described above, a plurality of second reinforcing ribs are provided on the side of the support leg in contact with the connecting frame. The second reinforcing ribs include transverse ribs and longitudinal ribs. The transverse ribs and longitudinal ribs are staggered to form a grid structure.

[0009] In the electric oven as described above, grooves are formed at the bottoms of the legs.

[0010] In the electric oven as described above, the support legs are made of high-performance engineering plastics.

[0011] In the electric oven as described above, the front projection of the support legs is V-shaped, and the support legs are provided with through slots.

[0012] As described above, the electric oven has at least one first cylinder provided on the support leg, a connecting rod is sleeved in the first cylinder, the connecting rod is fixedly connected to the first cylinder, a connecting block is installed at one end of the connecting rod, and a side plate is installed on the top of the connecting block.

[0013] In the electric oven as described above, the connecting block includes a connecting plate and a second cylinder, the second cylinder is tiltedly arranged at the bottom of the connecting plate, one end of the connecting rod is sleeved in the second cylinder, and the second cylinder is fixedly connected to the connecting rod.

[0014] As described above, the bottom of the side panel is provided with a first reinforcing rib with a grid structure, the bottom of the side panel is provided with an inclined section, the inclined section is inclined from the side of the side panel close to the electric oven body to the side away from the electric oven body, and the top of the side panel is provided with a plurality of convex strips.

[0015] In the electric oven as described above, the side panels are made of high-performance engineering plastics.

[0016] The implementation of the present invention has the following beneficial effects:

[0017] 1. In the present invention, the legs are arranged on both sides of the electric oven body, which are far away from the heat source. This can prevent the legs from directly contacting the heat from the bottom of the electric oven. Compared with the traditional legs arranged at the bottom of the electric oven body, there are better ventilation conditions, thereby effectively dissipating the heat of the legs and preventing the legs from overheating and damage. The electric oven body can be connected to and disassembled from the legs through the matching parts and the connecting parts. This modular design allows users or maintenance personnel to quickly replace the legs with new ones when they are damaged, thereby simplifying the maintenance process.

[0018] 2. In this utility model, the provision of the second reinforcing rib not only enhances the overall rigidity of the support leg but also disperses the stress points, allowing the support leg to more evenly distribute stress when bearing the weight of the electric oven body. This improves the support leg's load-bearing capacity and stability, extending its service life. Furthermore, the cavities formed by the grid-like structure increase the heat dissipation area of ​​the support leg, facilitating heat dissipation.

[0019] 3. In the present invention, the material of the support leg 3 is high-performance engineering plastic. High-performance engineering plastic has good heat resistance and can maintain its physical and mechanical properties in a high temperature environment. It is not easy to deform or melt. At the same time, it reduces the weight of the electric oven and facilitates the movement of the electric oven.

[0020] In summary, the utility model solves the problem that the supporting legs of traditional electric ovens are easily damaged by heat and are inconvenient to replace after the supporting legs are damaged. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without any creative work.

[0022] Figure 1 It is a schematic diagram of the overall structure of an electric oven of the present utility model.

[0023] Figure 2 It is an exploded view of an electric oven of the present invention.

[0024] Figure 3 The utility model is a schematic diagram of the connection relationship between the side panels and the supporting legs of an electric oven.

[0025] Figure 4 yes Figure 3 Schematic diagram of the structure from another angle.

[0026] Figure 5 The utility model is a structural diagram of a connecting block of an electric oven.

[0027] Figure 6 The utility model shows a structural schematic diagram of a connection frame of an electric oven.

[0028] As shown in the figure:

[0029] 1. Electric oven body; 2. Side panel; 21. Raised strip; 22. Inclined section; 23. First reinforcing rib; 3. Support leg; 31. First cylinder; 32. Through slot; 33. Recess; 4. Connecting frame; 5. Connecting block; 51. Connecting plate; 52. Second cylinder; 6. Connecting rod; 7. Second reinforcing rib; 8. Fitting portion; 81. First through hole; 82. Bolt; 9. Connecting portion; 91. Second through hole; 92. Nut. DETAILED DESCRIPTION

[0030] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0031] like Figures 1 to 6 As shown, the present invention provides an electric oven, comprising an electric oven body 1, a connecting portion 9 mounted on the bottom of the electric oven body 1, and legs 3 disposed on both sides of the electric oven body 1. The legs 3 are provided with mating portions 8 that mate with the connecting portion 9. The connecting portions 9 and the mating portions 8 securely connect the legs 3 to the electric oven body 1. The legs 3 are disposed on both sides of the electric oven body 1, further away from the heat source, preventing the legs 3 from being directly exposed to heat from the bottom of the electric oven. Compared to conventional legs disposed at the bottom of the electric oven body 1, this provides better ventilation, effectively dissipating heat from the legs 3 and preventing overheating and damage. The electric oven body 1 can be connected and removed from the legs 3 via the mating portions 8 and the connecting portion 9. This modular design allows users or maintenance personnel to quickly replace damaged legs 3, simplifying maintenance. The legs 3 are provided on both sides of the electric oven body 1 to block the two sides of the electric oven body 1 and prevent users from coming into contact with the two sides of the electric oven body 1 and getting burned.

[0032] Furthermore, as a preferred embodiment of the present invention, but not limiting, a connecting frame 4 is mounted on the bottom of the electric oven body 1. The connecting portion 9 is disposed on the side wall of the connecting frame 4. The connecting portion 9 includes a second through-hole 91 and a nut 92. The second through-hole 91 is disposed on the side wall of the connecting frame 4. The mating portion 8 includes a first through-hole 81 of the same size as the second through-hole 91 and a bolt 82 threadedly connected to the nut 92. The first through-hole 81 is disposed on the side wall of the support leg 3. The connecting frame 4 provides a mounting platform for the connecting portion 9, allowing for replacement of the connecting frame 4 if damaged. To install the support leg 3, first align the first through-hole 81 on the support leg with the second through-hole 91 on the connecting frame 4 at the bottom of the electric oven body 1. Then, insert the bolt 82 through the first through-hole 81 and the second through-hole 91. The nut 92 is then threadedly engaged with the bolt 82. By tightening the nut 92, the support leg 3 is secured to the electric oven body 1. When disassembling, the user only needs to loosen the nut 92 to separate the nut 92 from the bolt 82, and the nut 92 is removed from the first through hole 81 and the second through hole 91 to release the connection between the electric oven body 1 and the support leg 3. The entire assembly and disassembly process is simple and convenient.

[0033] Optionally, in some embodiments, the connecting portion 9 includes a second through hole 91 and a bolt 82 , and the mating portion 8 includes a first through hole 81 having the same specifications as the second through hole 91 and a nut 92 threadedly connected to the bolt 82 .

[0034] Optionally, in some embodiments, the connecting portion 9 is a card block, and the matching portion 8 is a card slot that is engaged with the card block.

[0035] Furthermore, as a preferred embodiment of the present invention, but not limiting, a plurality of second reinforcing ribs 7 are provided on the side of the support leg 3 that contacts the connecting frame 4. The second reinforcing ribs 7 include transverse ribs and longitudinal ribs, which are arranged in an interlaced manner to form a grid-like structure. The provision of the second reinforcing ribs 7 not only enhances the overall rigidity of the support leg 3 but also disperses the stress points, allowing the support leg 3 to more evenly distribute stress when bearing the weight of the electric oven body 1, thereby improving the load-bearing capacity and stability of the support leg 3 and extending its service life. Furthermore, the cavities formed by the grid-like structure increase the heat dissipation area of ​​the support leg 3, thereby facilitating heat dissipation.

[0036] Furthermore, as a preferred embodiment of the present invention, but not limiting, the bottom of the support leg 3 is provided with a groove 33. This groove 33 further increases the heat dissipation area of ​​the support leg 3, allowing heat to be dissipated into the air more quickly, thereby preventing damage to the support leg 3 due to overheating. The groove 33 also reduces the contact area between the support leg 3 and the electric oven placement platform, preventing heat from the support leg 3 from being transferred to the placement platform, thus avoiding damage or burns caused by heat transfer.

[0037] Furthermore, as a preferred embodiment of the present invention, but not limiting, the support legs 3 are made of high-performance engineering plastics, which can be a combination of one or more of polyoxymethylene, polyphenylene sulfide, and polyetheretherketone. High-performance engineering plastics have excellent heat resistance, can maintain their physical and mechanical properties in high-temperature environments, and are not easily deformed or melted. Using high-performance plastic support legs 3 can reduce the weight of the electric oven, making it easier to move.

[0038] Furthermore, as a preferred embodiment of the present invention, but not limiting, the legs 3 are V-shaped when projected from above, and are provided with through slots 32. Portions of the V-shaped legs 3 extend diagonally upward on either side of the electric oven body 1. These extended portions serve as handles for the electric oven body 1, making it easier for users to move the electric oven body 1. The through slots 32 provide a grip for users, making it more comfortable to lift the electric oven.

[0039] Furthermore, as a preferred embodiment of the present invention, but not limiting, the support leg 3 is provided with at least one first cylindrical body 31. A connecting rod 6 is sleeved within the first cylindrical body 31 and fixedly connected to the first cylindrical body 31. A connecting block 5 is mounted on one end of the connecting rod 6, and a side panel 2 is mounted on top of the connecting block 5. The connecting block 5 includes a connecting plate 51 and a second cylindrical body 52, which is tilted at the bottom of the connecting plate 51. One end of the connecting rod 6 is sleeved within the second cylindrical body 52 and fixedly connected to the connecting rod 6. The side panel 2 can serve as a handle for the electric oven body 1. Heat from the support leg 3 is further dissipated when it is transferred to the side panel 2, thereby preventing burns when the user lifts the electric oven body 1 using the side panel 2. When the user lifts the electric oven body 1 using the side panel 2, the connecting rod 6 is pulled by the support leg 3. The connecting rod 6, the support leg 3, and the side panel 2 work together to form a stable triangular structure, making the electric oven more stable during movement. Modular design, the side panel 2 is connected to the connecting plate 51 by screws. Once the side panel 2 is damaged and needs to be replaced, it is only necessary to loosen the screws to remove the damaged side panel 2 from the connecting block 5 and replace it with a new side panel 2.

[0040] Furthermore, as a preferred embodiment of the present invention, but not limiting, the bottom of the side panel 2 is provided with first reinforcing ribs 23 in a grid-like structure. The bottom of the side panel 2 is provided with an inclined section 22 that slopes from the side of the side panel 2 closest to the electric oven body 1 to the side further away from the electric oven body 1. The top of the side panel 2 is provided with a plurality of raised strips 21. The grid-like design of the first reinforcing ribs 23 enhances the structural strength of the side panel 2 and distributes the stress on the side panel. The arrangement of the first reinforcing ribs 23 on the bottom of the side panel reduces deformation or bending caused by external forces during use, thereby improving overall stability and durability. The grid-like structure of the first reinforcing ribs 23 also increases the ventilation area at the bottom of the side panel 2, facilitating heat dissipation. The design of the inclined section 22 ensures that the thickness of the side panel 2 decreases as it moves further away from the electric oven body 1, making it easier for the user to grip the side panel 2. The top surface of the side panel 2 can be used to place items, and the ridges 21 can increase the friction between the items and the side panel 2 to prevent the items from moving easily.

[0041] Furthermore, as a preferred embodiment of the present invention, but not limiting, the side panels 2 are made of high-performance engineering plastic. The high-performance engineering plastic is a combination of one or more of polyoxymethylene, polyphenylene sulfide, and polyetheretherketone. High-performance engineering plastics have excellent heat resistance, can maintain their physical and mechanical properties in high-temperature environments, and are not easily deformed or melted. Using high-performance plastic side panels 2 reduces the weight of the electric oven, making it easier to move.

[0042] Example 1:

[0043] The present invention provides an electric oven, comprising an electric oven body 1, a connecting portion 9 mounted on the bottom of the electric oven body 1, and legs 3 disposed on both sides of the electric oven body 1. The legs 3 are provided with mating portions 8 that mate with the connecting portion 9. The connecting portions 9 and the mating portions 8 are connected to securely connect the legs 3 to the electric oven body 1. The legs 3 are disposed on both sides of the electric oven body 1, further away from the heat source, thereby preventing the legs 3 from directly contacting the heat from the bottom of the electric oven. Compared to conventional legs disposed at the bottom of the electric oven body 1, these legs provide better ventilation, effectively dissipating heat from the legs 3 and preventing overheating and damage. The electric oven body 1 can be connected and removed from the legs 3 via the mating portions 8 and the connecting portion 9. This modular design allows users or maintenance personnel to quickly replace damaged legs 3, thereby simplifying maintenance. The legs 3 are provided on both sides of the electric oven body 1 to block the two sides of the electric oven body 1 and prevent users from coming into contact with the two sides of the electric oven body 1 and getting burned.

[0044] The bottom of the electric oven body 1 is mounted with a connecting frame 4. The connecting portion 9 is disposed on the side wall of the connecting frame 4. The connecting portion 9 includes a second through-hole 91 and a nut 92. The second through-hole 91 is disposed on the side wall of the connecting frame 4. The mating portion 8 includes a first through-hole 81 of the same size as the second through-hole 91 and a bolt 82 threadedly connected to the nut 92. The first through-hole 81 is disposed on the side wall of the support leg 3. The connecting frame 4 serves to provide a mounting platform for the connecting portion 9, allowing for replacement of the connecting frame 4 if damaged. To install the support leg 3, first align the first through-hole 81 on the support leg with the second through-hole 91 on the connecting frame 4 at the bottom of the electric oven body 1. Then, insert the bolt 82 through the first through-hole 81 and the second through-hole 91. Then, tighten the nut 92 to threadably connect the nut 92 to the bolt 82. The support leg 3 is secured to the electric oven body 1 by tightening the nut 92. When disassembling, the user only needs to loosen the nut 92 to separate the nut 92 from the bolt 82, and the nut 92 is removed from the first through hole 81 and the second through hole 91 to release the connection between the electric oven body 1 and the support leg 3. The entire assembly and disassembly process is simple and convenient.

[0045] The side of the support leg 3 that contacts the connecting frame 4 is provided with a plurality of second reinforcing ribs 7. These second reinforcing ribs 7 include transverse and longitudinal ribs, which are arranged in an interlaced manner to form a grid-like structure. The provision of the second reinforcing ribs 7 not only enhances the overall rigidity of the support leg 3 but also disperses the stress points, allowing the support leg 3 to more evenly distribute stress when bearing the weight of the electric oven body 1. This improves the support leg 3's load-bearing capacity and stability, extending its service life. Furthermore, the cavities formed by the grid-like structure increase the heat dissipation area of ​​the support leg 3, thereby facilitating heat dissipation.

[0046] The bottom of the leg 3 is formed with a groove 33. This groove 33 further increases the heat dissipation area of ​​the leg 3, allowing heat to dissipate into the air more quickly, thereby preventing damage to the leg 3 due to overheating. The groove 33 also reduces the contact area between the leg 3 and the oven's platform, preventing heat from the leg 3 from transferring to the platform, thus preventing damage or burns caused by heat transfer.

[0047] The legs 3 are made of high-performance engineering plastic, which can be a combination of one or more of polyoxymethylene, polyphenylene sulfide, and polyetheretherketone. High-performance engineering plastics have excellent heat resistance, can maintain their physical and mechanical properties in high-temperature environments, and are not easily deformed or melted. Using high-performance plastic legs 3 reduces the weight of the electric oven, making it easier to move.

[0048] The legs 3 are V-shaped when projected from the front, and are provided with through slots 32. Portions of the V-shaped legs 3 extend diagonally upward on either side of the electric oven body 1. These extended portions serve as handles for the electric oven body 1, making it easier for users to move the oven body 1. The through slots 32 provide a grip for users, making it more comfortable to lift the oven.

[0049] The implementation method of the second embodiment is as follows:

[0050] The difference between Example 2 and Example 1 lies in that the support leg 3 is provided with at least one first cylindrical body 31, within which a connecting rod 6 is sleeved and fixedly connected to the first cylindrical body 31. A connecting block 5 is mounted at one end of the connecting rod 6, and a side panel 2 is mounted on top of the connecting block 5. The connecting block 5 comprises a connecting plate 51 and a second cylindrical body 52, which is tilted at the bottom of the connecting plate 51. One end of the connecting rod 6 is sleeved within the second cylindrical body 52 and fixedly connected to the connecting rod 6. The side panel 2 can serve as a handle for the electric oven body 1. Heat from the support leg 3 is further dissipated when it is transferred to the side panel 2, thereby preventing burns when the user lifts the electric oven body 1 using the side panel 2. When the user lifts the electric oven body 1 using the side panel 2, the connecting rod 6 is pulled by the support leg 3. The connecting rod 6, support leg 3, and side panel 2 work together to form a stable triangular structure, making the electric oven more stable during movement. Modular design, the side panel 2 is connected to the connecting plate 51 by screws. Once the side panel 2 is damaged and needs to be replaced, it is only necessary to loosen the screws to remove the damaged side panel 2 from the connecting block 5 and replace it with a new side panel 2.

[0051] The bottom of the side panel 2 is equipped with first reinforcing ribs 23 in a grid-like structure. The bottom of the side panel 2 is also equipped with an inclined section 22 that slopes from the side of the side panel 2 closest to the electric oven body 1 to the side further away from the body. The top of the side panel 2 is provided with several raised strips 21. The grid-like design of the first reinforcing ribs 23 enhances the structural strength of the side panel 2 and distributes stress. The presence of the first reinforcing ribs 23 on the bottom of the side panel reduces deformation or bending caused by external forces during use, thereby improving overall stability and durability. The grid-like structure of the first reinforcing ribs 23 also increases the ventilation area at the bottom of the side panel 2, facilitating heat dissipation. The design of the inclined section 22 allows the side panel 2 to become thinner as it moves further from the body 1, making it easier for the user to grip the side panel 2. The top surface of the side panel 2 can be used to place items, and the raised strips 21 enhance friction between the items and the side panel 2, preventing them from easily moving.

[0052] The side panels 2 are made of high-performance engineering plastic. These materials include one or more of polyoxymethylene, polyphenylene sulfide, and polyetheretherketone. High-performance engineering plastics have excellent heat resistance, maintain their physical and mechanical properties in high-temperature environments, and are not easily deformed or melted. Using high-performance plastic side panels 2 reduces the weight of the electric oven, making it easier to move.

[0053] The implementation method of Example 3 is as follows:

[0054] The difference between Example 3 and Example 1 lies in that the connecting portion 9 is a block, and the mating portion 8 is a slot that engages with the block. When installing the leg 3, the slot on the leg 3 is aligned with the block on the bottom connection frame of the electric oven body 1, and the block is then inserted into the slot. This secure connection securely connects the leg 3 to the electric oven body 1. For disassembly, the user simply pulls the block out of the slot to easily remove the leg 3 from the electric oven body 1. This block-to-slot connection simplifies the installation and removal of the electric oven body 1 and the leg 3, requiring no tools and requiring only manual operation for quick installation.

[0055] Specifically, the working principle of the present invention is as follows:

[0056] The support leg 3 utilizes a modular design. The connection between the connecting portion 9 and the mating portion 8 secures the support leg 3 to the electric oven body 1. If the support leg 3 becomes damaged, the user or maintenance personnel can quickly replace it with a new one. Specifically, the user simply loosens the nut 92, separating it from the bolt 82. Once the nut 92 is released from the first through-hole 81 and the second through-hole 91, the connection between the support leg 3 and the electric oven body 1 is released. To install a new support leg 3, align the first through-hole 81 on the support leg with the second through-hole 91 on the bottom connection frame 4 of the electric oven body 1. The bolt 82 is then inserted through the first and second through-holes 81 and 91. The nut 92 is then threadedly engaged with the bolt 82. The support leg 3 is then secured to the electric oven body 1 by tightening the nut 92. The entire assembly and disassembly process is simple, convenient, and time-efficient.

[0057] The second reinforcing ribs 7 enhance the overall rigidity of the legs 3 and disperse the stress points, allowing the legs 3 to more evenly distribute stress when bearing the weight of the electric oven body 1, thereby improving the load-bearing capacity and stability of the legs 3. Furthermore, the cavities formed by the grid-like structure increase the heat dissipation area of ​​the legs 3, aiding in heat dissipation, preventing damage from overheating, and extending the service life of the legs 3.

[0058] The material of the support legs 3 is high-performance plastic. High-performance engineering plastic has good heat resistance and can maintain its physical and mechanical properties in high temperature environments without deformation or melting. Using high-performance plastic support legs 3 can reduce the weight of the electric oven and facilitate the movement of the electric oven.

[0059] In summary, the utility model solves the problem that the supporting legs of traditional electric ovens are easily damaged by heat and are inconvenient to replace after being damaged.

[0060] It should be understood that the terms "first", "second", etc. are used in the present invention to describe various information, but such information should not be limited to these terms, which are only used to distinguish the same type of information from each other. For example, without departing from the scope of the present invention, the "first" information may also be referred to as the "second" information, and similarly, the "second" information may also be referred to as the "first" information. In addition, the terms "center", "up", "down", "left", "right", "vertical", "horizontal", "inside", "outside", etc., which indicate orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore should not be understood as limiting the present invention.

[0061] The above is a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles of the present invention. These improvements and modifications are also considered to be within the scope of protection of the present invention.

Claims

1. An electric oven, comprising an electric oven body (1), characterized in that: A connecting portion (9) is installed at the bottom of the electric oven body (1), and supporting legs (3) are provided on both sides of the electric oven body (1). The supporting legs (3) are provided with matching portions (8) that match the connecting portion (9), and the supporting legs (3) are fixedly connected to the electric oven body (1) through the connection between the connecting portion (9) and the matching portion (8).

2. The electric oven according to claim 1, characterized in that: A connecting frame (4) is installed at the bottom of the electric oven body (1), and the connecting portion (9) is arranged on the side wall of the connecting frame (4). The connecting portion (9) includes a second through hole (91) and a nut (92). The matching portion (8) includes a first through hole (81) with the same specifications as the second through hole (91) and a bolt (82) threadedly connected to the nut (92).

3. The electric oven according to claim 2, characterized in that: A plurality of second reinforcing ribs (7) are provided on the side of the support leg (3) in contact with the connection frame (4), wherein the second reinforcing ribs (7) include transverse ribs and longitudinal ribs, and the transverse ribs and longitudinal ribs are arranged in an interlaced manner to form a grid structure.

4. The electric oven according to claim 1, characterized in that: A groove (33) is provided at the bottom of the support leg (3).

5. The electric oven according to claim 1, characterized in that: The material of the supporting legs (3) is high-performance engineering plastic.

6. The electric oven according to claim 1, characterized in that: The support leg (3) has a V-shape in its front projection, and a through slot (32) is provided on the support leg (3).

7. The electric oven according to claim 1, characterized in that: The support leg (3) is provided with at least one first cylinder (31), a connecting rod (6) is sleeved in the first cylinder (31), the connecting rod (6) is fixedly connected to the first cylinder (31), a connecting block (5) is installed at one end of the connecting rod (6), and a side plate (2) is installed on the top of the connecting block (5).

8. The electric oven according to claim 7, characterized in that: The connecting block (5) comprises a connecting plate (51) and a second cylinder (52), wherein the second cylinder (52) is arranged obliquely at the bottom of the connecting plate (51), one end of the connecting rod (6) is sleeved in the second cylinder (52), and the second cylinder (52) is fixedly connected to the connecting rod (6).

9. The electric oven according to claim 7, characterized in that: The bottom of the side panel (2) is provided with a first reinforcing rib (23) of a grid-like structure, and the bottom of the side panel (2) is provided with an inclined section (22), and the inclined section (22) is inclined from the side of the side panel (2) close to the electric oven body (1) to the side away from the electric oven body (1), and the top of the side panel (2) is provided with a plurality of convex strips (21).

10. The electric oven according to claim 7, characterized in that: The side panels (2) are made of high-performance engineering plastics.

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