Seasoning discharging device capable of avoiding blockage

Abstract

The utility model discloses a seasoning discharging device capable of avoiding blockage, and mainly relates to the field of seasoning production. Comprising a discharging hopper, the bottom of the discharging hopper communicates with a discharging pipe, a plurality of vibration motors are arranged at the bottom of the discharging hopper, a plug used for controlling the top of the discharging pipe to be opened and closed is slidably connected into the discharging hopper in the vertical direction, a compression spring is arranged between the plug and the discharging hopper, and a plurality of connecting rods are arranged on the plug, penetrate through the side wall of the discharging hopper and are slidably connected with the discharging hopper; a pull ring is arranged outside the discharging pipe in a sliding and sleeving mode in the vertical direction, the pull ring is fixedly connected with the bottoms of the multiple connecting rods at the same time, the bottom of the pull ring is rotationally connected with a clamping ring, and a plurality of clamping blocks used in cooperation with the clamping ring are arranged on the side wall of the discharging pipe. The powdery seasoning discharging device has the advantages that the technical problem that existing powdery seasoning is prone to blockage during discharging can be solved, discharging of the powdery seasoning is effectively controlled, the possibility of blockage in the discharging process is reduced, and discharging smoothness is improved.

Description

Technical Field

[0001] The utility model relates to the field of seasoning production, in particular to a seasoning discharging device which can avoid blockage. Background Art

[0002] During the seasoning production process, the raw materials need to be crushed and ground into powder. Finally, the powdered materials are dried and then put into the packaging machine for packaging. However, when the powdered materials are discharged, they are easily squeezed and accumulated to form lumps, which causes the powdered seasoning to be easily blocked in the discharge pipe during discharge. Frequent cleaning is required, which affects the smoothness of the powdered seasoning discharge, resulting in discontinuity in the entire production and packaging process, affecting the overall production efficiency. Utility Model Content

[0003] The purpose of the utility model is to provide a seasoning discharging device that avoids clogging. It can solve the technical problem that the existing powdered seasoning is easily blocked during discharging, realize effective control of the powdered seasoning discharging, reduce the possibility of clogging during the discharging process, and improve the smoothness of the discharging.

[0004] In order to achieve the above-mentioned purpose, the present invention is realized through the following technical solutions:

[0005] A seasoning discharging device for avoiding blockage comprises a discharging hopper, wherein the bottom of the discharging hopper is connected to a discharging pipe, a plurality of vibration motors are provided at the bottom of the discharging hopper, a plug for controlling the opening and closing of the top of the discharging pipe is vertically slidably connected inside the discharging hopper, a compression spring is provided between the plug and the discharging hopper, a plurality of connecting rods are provided on the plug, the connecting rods pass through the side wall of the discharging hopper and are slidably connected thereto, a pull ring is provided on the outside of the discharging pipe along a vertical sliding sleeve, the pull ring is fixedly connected to the bottom of the plurality of connecting rods at the same time, a clamping ring is rotatably connected to the bottom of the pull ring, and a plurality of clamping blocks for use with the clamping rings are provided on the side wall of the discharging pipe.

[0006] Furthermore, a plurality of sliding grooves that are slidably matched with the clamping block are provided on the inner side of the clamping ring, and the clamping ring can rotate relative to the pull ring after sliding to the top of the clamping block.

[0007] Furthermore, the vibration motor is slidably connected to a movable contact block for controlling its opening and closing, a reset spring is provided between the movable contact block and the vibration motor, a pull rope is provided on the movable contact block, and a plurality of fixed pulleys are provided at the bottom of the discharge hopper, and the pull rope is fixedly connected to the connecting rod after passing around the fixed pulley.

[0008] Furthermore, the vibration motor is provided with a static contact block, the moving contact block and the static contact block are both electrically connected to the vibration motor, and the static contact block is located on the sliding path of the moving contact block.

[0009] Furthermore, a fixed frame is provided inside the discharge hopper, a sliding sleeve is provided on the fixed frame, a sliding column is slidably connected inside the sliding sleeve, the compression spring is arranged between the top of the sliding sleeve and the top of the sliding column, and the sliding column is fixed to the top of the plug.

[0010] Furthermore, the longitudinal section of the plug is a trapezoid that is wider at the top and narrower at the bottom.

[0011] Compared with the prior art, the beneficial effects of the present invention are:

[0012] 1. The utility model sets a discharge pipe at the bottom of the discharge hopper, so that the powder is more easily concentrated at the top of the discharge pipe for discharge operation. At the same time, multiple vibration motors are set at the bottom of the discharge hopper, so that the powder is continuously vibrated by the vibration motor when it is discharged from the discharge pipe, thereby effectively preventing the powder from forming lumps due to extrusion and accumulation, and improving the smoothness of the discharge of powdered seasoning from the discharge pipe;

[0013] 2. A plug is provided in the discharging hopper along the vertical sliding direction for controlling the opening and closing of the top of the discharging pipe. When discharging, the pull ring is slid upward, and the plug is driven to slide upward under the connection of multiple connecting rods to compress the compression spring. At this time, the plug is separated from the top of the discharging pipe upward to open the top of the discharging pipe. Then the clamping ring at the bottom of the pull ring is rotated so that the bottom of the clamping ring is stuck by multiple blocks, so that the plug remains in the open state, making it smoother when the powdered seasoning is discharged from the discharging pipe. There is no valve or other structure occupying space in the discharging pipe, which is not easy to cause blockage, further improving the smoothness of the discharge of the powdered seasoning. When it is necessary to stop discharging, it is only necessary to rotate the clamping ring in the opposite direction to release the restriction of the block on its bottom. Under the action of the compression spring, the plug can be reset and slid downward until the top of the discharging pipe is closed, making the control of the discharge of the powdered seasoning more convenient and quick. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Attachment Figure 1 It is a three-dimensional structural diagram of the utility model.

[0015] Attachment Figure 2 It is a front view of the present utility model.

[0016] Attachment Figure 3 This utility model is attached Figure 2 Cross-sectional view in the AA direction.

[0017] Attachment Figure 4 This utility model is attached Figure 3 Cross-sectional view along the BB direction.

[0018] Attachment Figure 5 This utility model is attached Figure 3 A partial enlarged view of part C in the middle.

[0019] Reference numerals shown in the accompanying drawings:

[0020] 1. Discharge hopper; 2. Discharge pipe; 3. Vibration motor; 4. Plug; 5. Compression spring; 6. Connecting rod; 7. Pull ring; 8. Snap ring; 9. Block; 10. Slide; 11. Moving contact block; 12. Return spring; 13. Pull rope; 14. Fixed pulley; 15. Static contact block; 16. Fixed bracket; 17. Sliding sleeve; 18. Sliding column. DETAILED DESCRIPTION

[0021] The present invention will be further described below with reference to specific embodiments. It should be understood that these embodiments are intended only to illustrate the present invention and are not intended to limit the scope of the present invention. Furthermore, it should be understood that after reading the contents of this invention, those skilled in the art may make various changes or modifications to the present invention, and that these equivalent forms also fall within the scope defined in this application.

[0022] Reference Figure 1 and Figure 2The utility model is a seasoning discharging device that avoids blockage. The main structure includes a discharging hopper 1, which is arranged at the bottom of the upper processing equipment. It is specifically a funnel shape that is wide at the top and narrow at the bottom, so that the powdered material is more easily concentrated at the bottom, making the discharge of the powdered seasoning smoother. The bottom of the discharging hopper 1 is connected to a discharging pipe 2, and the powdered seasoning is discharged from the discharging pipe 2 at the bottom. A plurality of vibration motors 3 are welded or bolted to the bottom of the discharging hopper 1. The vibration motor 3 is fixed to the side wall outside the discharging hopper 1, so that the powdered material at the discharging hopper 1 is continuously vibrated during the discharging process, thereby avoiding the powdered seasoning from forming lumps due to extrusion and accumulation, and ensuring the smoothness of the powdered seasoning discharge. The vibration motor 3 adopts any vibration motor that can be used on the existing market Any vibrating structure is acceptable. A plug 4 for controlling the opening and closing of the top of the discharge pipe 2 is vertically slidably connected inside the discharge hopper 1. The plug 4 is stuck on the top of the discharge pipe 2 to seal it, thereby realizing the opening and closing control of the discharge of powdered seasoning. Such a structure does not require the provision of valves and other structures inside the discharge pipe 2, and thus does not occupy the space inside the discharge pipe 2, further reducing the possibility of blockage. A compression spring 5 is provided between the plug 4 and the discharge hopper 1. The compression spring 5 presses the plug 4 to the top of the discharge pipe 2 under the action of elastic force, so that the discharge pipe 2 remains in a normally closed state, thereby improving the sealing effect of the discharge pipe 2 and avoiding leakage. A plurality of connecting rods 6 are fixed to the plug 4 by welding or bolts, and the connecting rods 6 pass through the side wall of the discharge hopper 1. The bottom of the connecting rod 6 passes through the side wall of the discharge hopper 1 and extends to the outside of the discharge hopper 1. The contact position between the connecting rod 6 and the discharge hopper 1 is sealed by a sealing gasket to prevent leakage of powdered seasoning. The outside of the discharge pipe 2 is provided with a pull ring 7 along the vertical sliding sleeve. The pull ring 7 is fixedly connected to the bottom of multiple connecting rods 6 by welding or bolts. Such a structure can slide the pull ring 7 upward from the outside of the discharge hopper 1, and the plug 4 can be driven to move upward under the action of multiple connecting rods 6 to open the top of the discharge pipe 2 to perform the discharge operation of the powdered seasoning. The structure is simple and the opening and closing control of the discharge pipe 2 is more convenient. The bottom of the pull ring 7 is rotatably connected to the snap ring 8 through a bearing, and multiple matching snap rings 8 are provided on the side wall of the discharge pipe 2. The clamping block 9 used can be rotated after the pull ring 7 slides upward for a distance, so that it can be rotated to the top of the clamping block 9 and then be clamped by the clamping block 9. Under the action of the compression spring 5, the bottom of the clamping ring 8 remains in contact with the clamping block 9, thereby keeping the plug 4 in an open state, realizing continuous discharge of powdered seasoning. When it is necessary to stop discharging, the clamping ring 8 is rotated in the opposite direction to release the engagement with the clamping block 9 at its bottom, thereby allowing the clamping ring 8 and the pull ring 7 to slide downward smoothly, and then under the elastic force of the compression spring 5, the plug 4 slides downward to seal the top of the discharge pipe 2 and maintain the sealed state, making it easier to control the opening and closing of the discharge pipe 2, and not easily causing powder accumulation at the discharge pipe 2, further improving the smoothness of the discharge of powdered seasoning.

[0023] Preferably, refer to Figure 5 The inner side of the snap ring 8 is provided with a plurality of slide grooves 10 that slide with the block 9. The block 9 is slidably connected to the slide grooves 10. After the snap ring 8 slides to the top of the block 9, it can rotate relative to the pull ring 7. After the snap ring 8 rotates, the slide grooves 10 and the block 9 are misaligned, so that the bottom of the snap ring 8 can be stuck on the top of the block 9, so that the block 9 can achieve the clamping support of the snap ring 8. After the snap ring 8 is rotated in the opposite direction to align the slide grooves 10 with the block 9, the slide grooves 10 on the snap ring 8 slide downward along the block 9 under the elastic force of the compression spring 5, driving the pull ring 7 and the connecting rod 6 to slide downward, thereby causing the plug 4 to slide downward to close the top of the discharge pipe 2, making the opening and closing control of the plug 4 more convenient and accurate.

[0024] Preferably, refer to Figure 3 and Figure 4 , the vibration motor 3 is slidably connected with a movable contact block 11 for controlling its opening and closing. The movable contact block 11 is connected to the circuit where the vibration motor 3 is located, and plays the role of a switch in the prior art. When it slides to one side, the circuit is connected to start the vibration motor 3, and when it slides to the other side, the circuit is disconnected to turn off the vibration motor 3. A return spring 12 is provided between the movable contact block 11 and the vibration motor 3. When the movable contact block 11 slides to turn on the vibration motor 3, the return spring 12 is stretched. The movable contact block 11 is fixed by bolts or is tied with a pull rope 13. A plurality of fixed pulleys 14 are provided at the bottom of the discharging hopper 1, and the fixed pulley 14 is rotatably connected to the bottom of the outer side of the discharging hopper 1 through a support rod. The pull rope 13 is fixedly connected to the connecting rod 6 after passing around the fixed pulley 14. Such a structure slides upward when the pull ring 7 When the plug 4 is opened, the connecting rod 6 slides upward, driving one end of the pull rope 13 to move upward. Under the steering action of the fixed pulley 14, the movable contact block 11 at the other end of the pull rope 13 slides downward to turn on the vibration motor 3. In this process, the return spring 12 is stretched, so that when the plug 4 is opened to discharge, the vibration motor 3 is also automatically turned on to maintain the automatic vibration operation of the powdered seasoning. No manual control is required, making the discharge smoother and the operation steps further simplified. On the contrary, when the discharge is stopped, the plug 4 and the connecting rod 6 slide downward, losing the pulling effect on the pull rope 13. Under the action of the return spring 12, the movable contact block 11 slides in the opposite direction to automatically turn off the vibration motor 3, which greatly simplifies the convenience of controlling the vibration motor 3 and makes it more accurate and convenient to cooperate with the discharge of the powdered seasoning.

[0025] Preferably, a static contact block 15 is provided on the vibration motor 3, and the moving contact block 11 and the static contact block 15 are both electrically connected to the vibration motor 3. The static contact block 15 is located on the sliding path of the moving contact block 11. In such a structure, when the moving contact block 11 slides to contact the static contact block 15, the circuit where the vibration motor 3 is located is connected, so that the vibration motor 3 is turned on. On the contrary, when the moving contact block 11 slides in the opposite direction and separates from the static contact block 15, the circuit where the vibration motor 3 is located is automatically disconnected, so that the vibration motor 3 is turned off, so that the on and off control of the vibration motor 3 is more accurate.

[0026] Preferably, the interior of the discharge hopper 1 is fixed with a fixing frame 16 by welding or bolts, and the fixing frame 16 is fixedly connected to the inner wall of the discharge hopper 1 through a plurality of support rods, and a sliding sleeve 17 is welded or bolted on the fixing frame 16, and a sliding column 18 is slidingly connected inside the sliding sleeve 17, and the compression spring 5 is arranged between the top inside the sliding sleeve 17 and the top of the sliding column 18, and the sliding column 18 is welded or bolted to the top of the plug 4. Such a structure can make the sliding column 18 slide inside the sliding sleeve 17 when the plug 4 moves up and down, thereby accurately compressing the compression spring 5 therebetween, and can also enclose the compression spring 5 inside the sliding sleeve 17, thereby ensuring the accuracy and smoothness of the subsequent sliding reset of the plug 4 under the elastic force of the compression spring 5, thereby making the opening and closing control of the discharge pipe 2 more accurate.

[0027] Preferably, the longitudinal section of the plug 4 is a trapezoid that is wide at the top and narrow at the bottom. The trapezoidal structure can better cooperate with the bottom end of the discharge hopper 1 and the top of the discharge pipe 2, making the top of the discharge pipe 2 more tightly sealed to prevent leakage of powdered seasoning.

[0028] Working principle: The utility model is provided with a discharge pipe 2 at the bottom of the discharge hopper 1, so that the powder can be more easily concentrated at the top of the discharge pipe 2 for discharge operation. At the same time, a plurality of vibration motors 3 are provided at the bottom of the discharge hopper 1, so that the powder is continuously vibrated by the vibration motor 3 when being discharged from the discharge pipe 2, thereby effectively avoiding the formation of lumps due to extrusion and accumulation of the powder, and improving the smoothness of the discharge of the powdered seasoning from the discharge pipe 2; a plug 4 for controlling the opening and closing of the top of the discharge pipe 2 is provided along the vertical sliding inside the discharge hopper 1. When discharging, the pull ring 7 is slid upward, and the plug 4 is driven to slide upward under the connection of a plurality of connecting rods 6 to compress the compression spring 5. At this time, the plug 4 is disengaged upward After leaving the top of the discharge pipe 2, the top of the discharge pipe 2 is opened, and then the clamping ring 8 at the bottom of the pull ring 7 is rotated so that the bottom of the clamping ring 8 is clamped by multiple blocks 9, thereby keeping the plug 4 in the open state, so that the powdered seasoning can be discharged from the discharge pipe 2 more smoothly. There is no valve or other structure occupying space in the discharge pipe 2, which is not easy to cause blockage, etc., further improving the smoothness of the discharge of the powdered seasoning. When it is necessary to stop the discharge, it is only necessary to rotate the clamping ring 8 in the opposite direction to release the restriction of the block 9 on its bottom. Under the action of the compression spring 5, the plug 4 can be reset and slid downward until the top of the discharge pipe 2 is closed, making the control of the discharge of the powdered seasoning more convenient and quick.

Claims

1. A condiment discharging device for avoiding clogging, comprising a discharging hopper (1), a discharging pipe (2) being connected to the bottom of the discharging hopper (1), and a plurality of vibration motors (3) being provided at the bottom of the discharging hopper (1), characterized in that: A plug (4) for controlling the opening and closing of the top of the discharge pipe (2) is vertically slidably connected inside the discharge hopper (1), a compression spring (5) is provided between the plug (4) and the discharge hopper (1), a plurality of connecting rods (6) are provided on the plug (4), the connecting rods (6) pass through the side wall of the discharge hopper (1) and are slidably connected thereto, a pull ring (7) is provided on the outside of the discharge pipe (2) along a vertical sliding sleeve, the pull ring (7) is fixedly connected to the bottom of the plurality of connecting rods (6) at the same time, a snap ring (8) is rotatably connected to the bottom of the pull ring (7), and a plurality of clamping blocks (9) used in conjunction with the snap rings (8) are provided on the side wall of the discharge pipe (2).

2. The seasoning discharging device for preventing clogging according to claim 1, characterized in that: The inner side of the snap ring (8) is provided with a plurality of sliding grooves (10) that are slidably matched with the clamping block (9). After the snap ring (8) slides to the top of the clamping block (9), it can rotate relative to the pull ring (7).

3. The seasoning discharging device for preventing clogging according to claim 1, characterized in that: A movable contact block (11) for controlling the opening and closing of the vibration motor (3) is slidably connected to the vibration motor (3); a return spring (12) is provided between the movable contact block (11) and the vibration motor (3); a pull rope (13) is provided on the movable contact block (11); a plurality of fixed pulleys (14) are provided at the bottom of the discharge hopper (1); and the pull rope (13) is fixedly connected to the connecting rod (6) after passing through the fixed pulleys (14).

4. The seasoning discharging device for preventing clogging according to claim 3, characterized in that: The vibration motor (3) is provided with a static contact block (15), the movable contact block (11) and the static contact block (15) are both electrically connected to the vibration motor (3), and the static contact block (15) is located on the sliding path of the movable contact block (11).

5. The seasoning discharging device for preventing clogging according to claim 1, characterized in that: A fixed frame (16) is provided inside the discharge hopper (1), a sliding sleeve (17) is provided on the fixed frame (16), a sliding column (18) is slidably connected inside the sliding sleeve (17), the compression spring (5) is arranged between the top of the sliding sleeve (17) and the top of the sliding column (18), and the sliding column (18) is fixed to the top of the plug (4).

6. The condiment discharging device for preventing clogging according to claim 1, characterized in that: The longitudinal section of the plug (4) is a trapezoid that is wide at the top and narrow at the bottom.

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