Dough stirring device for making sucrose-free bread

The combined structure of the spiral discharging mixing drum, cutting blades and centrifugal mixer drum solves the problems of rapid cutting and discharging of dough raw materials and centrifugal mixing, improves dough processing efficiency, and realizes highly automated and easy-to-operate bread forming.

CN223298389UActive Publication Date: 2025-09-05HENAN MAIJISHI FOOD CO LTD
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Patent Information

Application Number
CN202422613405.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-28
Publication Date
2025-09-05
Estimated Expiration
2034-10-28

AI Technical Summary

Technical Problem

The existing technology is unable to quickly cut and discharge the dough raw materials and perform centrifugal mixing and stirring, resulting in low dough processing and molding efficiency.

Method used

The combined structure of spiral discharging mixing barrel, cutting blades and centrifugal mixer barrel is adopted, and automatic control is achieved through servo motor and drive motor to perform spiral stirring, cutting and centrifugal mixing to improve processing efficiency.

Benefits of technology

The rapid cutting and discharging of dough raw materials and centrifugal mixing and stirring are realized, which improves the processing efficiency of sugar-free bread and has the advantages of high degree of automation and simple and convenient operation.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a dough stirring device for making cane sugar-free bread, which comprises a working machine table, a spiral discharging and stirring barrel body is arranged above the working machine table, a cutting operation motor is arranged on one side of the spiral discharging and stirring barrel body, the output end of the cutting operation motor is fixedly connected with a cutting blade through a transmission shaft, and the output end of the cutting blade is fixedly connected with a motor. A material mixing tray is mounted below the spiral discharging and stirring barrel, and a centrifugal stirring barrel is mounted on the surface of the upper end of the material mixing tray. According to the utility model, the spiral discharging and stirring barrel body is arranged, so that dough raw materials can be conveniently and spirally stirred and discharged, the cutting blade structure which is automatically driven and controlled is arranged, so that the formed dough raw materials can be conveniently cut, and finally, the cut dough is fed into the centrifugal stirring barrel; and under the action of the driving motor, other spices are rapidly mixed and stirred, the processing and forming efficiency of the sucrose-free bread is improved, and the device has the advantages of being high in automation degree and easy and convenient to operate.
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Description

Technical Field

[0001] The utility model relates to the technical field of dough processing, in particular to a dough stirring device for making sucrose-free bread. Background Art

[0002] A mixture of flour and other ingredients, firm enough to be kneaded or rolled. The dough contains protein, fat, carbohydrates, a small amount of vitamins, and minerals such as calcium, potassium, magnesium, and zinc. It offers a variety of flavors, is easily digestible and absorbable, and is convenient to eat, making it a popular choice in daily life. However, the manual process for shaping noodles is complex and difficult to meet the processing needs of fast food restaurants. Dough forming machines are often used to increase processing efficiency.

[0003] The Chinese patent document with authorization announcement number CN219422029U relates to the technical field of grain processing equipment and discloses a dough stirring device, including a main body, a fermentation box is provided at the upper end opening of the main body, a feeding port connected to the opening is provided at the bottom of the fermentation box, and a partition for sealing the feeding port is slidably connected to the bottom of the fermentation box, and the lower end opening of the main body is connected to the discharge mechanism, and the front side surface of the discharge mechanism is provided with a discharge port; a stirring mechanism for stirring fermented dough is provided in the main body, the stirring mechanism is driven and connected to a blade arranged outside the main body, and the blade is arranged above the discharge port for dividing the dough discharged from the discharge port after stirring; the dough stirring device can ferment the dough by using the fermentation box and stir the dough by using the stirring mechanism, and the blade can be driven to rotate during discharge to divide the dough, thereby improving practicality.

[0004] The above-mentioned existing technology is unable to quickly cut and discharge the dough raw materials and centrifugally mix and stir them, resulting in low dough processing and molding efficiency. Therefore, it is necessary to develop a dough stirring device for making sucrose-free bread to solve the above-mentioned technical problems. Utility Model Content

[0005] The purpose of the utility model is to provide a dough stirring device for making sucrose-free bread, so as to solve the problem that the prior art proposed in the above background technology cannot quickly cut and discharge the dough raw materials and centrifugally mix and stir them, resulting in low dough processing and molding efficiency.

[0006] To achieve the above-mentioned objectives, the utility model provides the following technical solutions: a dough stirring device for making sugar-free bread, comprising a working platform, a spiral discharging stirring cylinder installed above the working platform, a cutting operation motor installed on one side of the spiral discharging stirring cylinder, the output end of the cutting operation motor is fixedly connected to a cutting blade through a transmission shaft, a mixing tray is installed below the spiral discharging stirring cylinder, and a centrifugal mixer barrel is installed on the upper end surface of the mixing tray.

[0007] Preferably, a feed hopper is provided on the upper end surface of the spiral discharging mixing cylinder, and a discharge slot is provided on the front end of the spiral discharging mixing cylinder.

[0008] Preferably, a servo motor is installed on one side of the outside of the spiral discharging mixing cylinder, and the output end of the servo motor is fixedly connected to the stirring screw arranged inside the spiral discharging mixing cylinder through a rotating shaft.

[0009] Preferably, the cutting blade and the transmission shaft are in a detachable structure, the surface of the transmission shaft is fixedly mounted on the working machine via a bearing seat, and a bearing member is provided inside the bearing seat for mounting and docking with the transmission shaft.

[0010] Preferably, a drive motor is installed under the work machine, the output end of the drive motor is connected to a first sprocket through a rotating shaft, the surface of the first sprocket is connected to a second sprocket through a chain, and the center of the surface of the second sprocket is fixedly connected to the bottom end of the mixing tray through a rotating shaft.

[0011] Preferably, a control cabinet is installed on one side of the work machine, a PLC control panel is installed on the upper surface of the control cabinet, and the PLC control panel is electrically connected to the motor assembly.

[0012] Compared with the prior art, the beneficial effects of the present invention are:

[0013] The utility model is provided with a spiral discharging mixing drum, which facilitates the spiral stirring and discharging of dough raw materials, and is provided with a cutting blade structure with automatic drive control, which facilitates the cutting of the dough raw materials after forming. Finally, the cut dough is fed into the interior of the centrifugal mixer drum, and is quickly mixed and stirred with other spices under the action of the driving motor, thereby improving the processing efficiency of sugar-free bread, and has the advantages of high degree of automation and simple and convenient operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 It is a side structural diagram of the utility model;

[0016] Figure 3 It is a schematic diagram of the bottom structure of the utility model.

[0017] In the figure: 1. Mixing tray; 2. Centrifugal mixer barrel; 3. Drive shaft; 4. Cutting blade; 5. Discharge slot; 6. Spiral discharge mixing barrel; 7. Feed hopper; 8. Servo motor; 9. PLC control panel; 10. Control cabinet; 11. Cutting operation motor; 12. Work machine; 13. Rotating shaft; 14. Second sprocket; 15. Chain; 16. First sprocket; 17. Drive motor. DETAILED DESCRIPTION

[0018] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0019] See also Figure 1-3 The utility model provides an embodiment: a dough stirring device for making sugar-free bread, including a working platform 12, a spiral discharging stirring cylinder 6 is installed above the working platform 12, a cutting operation motor 11 is installed on one side of the spiral discharging stirring cylinder 6, the output end of the cutting operation motor 11 is fixedly connected to the cutting blade 4 through the transmission shaft 3, a mixing tray 1 is installed below the spiral discharging stirring cylinder 6, and a centrifugal mixer barrel 2 is installed on the upper end surface of the mixing tray 1.

[0020] Furthermore, a feed hopper 7 is provided on the upper end surface of the spiral discharging mixing cylinder 6, and a discharge slot 5 is provided at the front end of the spiral discharging mixing cylinder 6. By providing the feed hopper 7, the dough raw materials can be put into the spiral discharging mixing cylinder 6 for processing, and the processed dough raw materials are discharged from the discharge slot 5.

[0021] Furthermore, a servo motor 8 is installed on the outer side of the spiral discharging mixing cylinder 6. The output end of the servo motor 8 is fixedly connected to the stirring screw arranged inside the spiral discharging mixing cylinder 6 through a rotating shaft. The servo motor 8 is turned on to drive and control the stirring screw to spirally stir and shape the dough raw materials.

[0022] Furthermore, the cutting blade 4 and the transmission shaft 3 are of a detachable structure. The surface of the transmission shaft 3 is fixedly mounted on the working machine 12 through a bearing seat. A bearing member is provided inside the bearing seat to be mounted and docked with the transmission shaft 3. A cutting operation motor 11 is provided to drive and control the rotation of the cutting blade 4, so that the dough raw materials at the discharge slot 5 can be cut.

[0023] Furthermore, a drive motor 17 is installed below the working machine 12, and the output end of the drive motor 17 is connected to the first sprocket 16 through a rotating shaft. The surface of the first sprocket 16 is connected to the second sprocket 14 through a chain 15. The center of the surface of the second sprocket 14 is fixedly connected to the bottom end of the mixing tray 1 through a rotating shaft 13. By turning on the drive motor 17 to drive and control the first sprocket 16 to drive the second sprocket 14 for transmission, the mixing tray 1 is driven and controlled to rotate rapidly, and the dough and other spices falling into the centrifugal mixer barrel 2 can be quickly mixed and stirred.

[0024] Furthermore, a control cabinet 10 is installed on one side of the work machine 12, and a PLC control panel 9 is installed on the upper surface of the control cabinet 10. The PLC control panel 9 is electrically connected to the motor assembly, which has the advantage of convenient electric control switching.

[0025] Working principle: When in use, a spiral discharging mixing cylinder 6 is installed above the working machine 12, and a feeding hopper 7 is provided on the upper end surface of the spiral discharging mixing cylinder 6. By providing the feeding hopper 7, the dough raw materials can be put into the spiral discharging mixing cylinder 6 for processing. A servo motor 8 is installed on the outer side of the spiral discharging mixing cylinder 6. The output end of the servo motor 8 is fixedly connected to the stirring screw provided inside the spiral discharging mixing cylinder 6 through a rotating shaft. The servo motor 8 is turned on to drive and control the stirring screw to spirally stir and shape the dough raw materials, and then the dough raw materials are turned on. The cutting operation motor 11 is used to drive and control the rotation of the cutting blade 4, which can cut the dough raw materials at the discharge slot 5. A mixing tray 1 is installed under the spiral discharge mixing cylinder 6, and a centrifugal mixer barrel 2 is installed on the upper end surface of the mixing tray 1. By turning on the drive motor 17 to drive and control the first sprocket 16 to drive the second sprocket 14 for transmission, the mixing tray 1 is driven and controlled to rotate rapidly, and the dough and other spices that fall into the centrifugal mixer barrel 2 can be quickly mixed and stirred, which has the advantages of high degree of automation and convenient processing and molding.

[0026] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0027] The standard parts used in this application document can all be purchased from the market, and the specific connection methods of each part are connected by conventional means such as mature bolts, rivets, welding, etc. in the existing technology. In addition, the machinery, parts and equipment all adopt conventional models in the existing technology, and the circuit connection adopts the conventional connection method in the existing technology, which will not be described in detail here.

[0028] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A dough stirring device for making sucrose-free bread, comprising a working platform (12), characterized in that: A spiral discharging mixing cylinder (6) is installed above the working machine (12), a cutting operation motor (11) is installed on one side of the spiral discharging mixing cylinder (6), an output end of the cutting operation motor (11) is fixedly connected to a cutting blade (4) via a transmission shaft (3), a mixing tray (1) is installed below the spiral discharging mixing cylinder (6), and a centrifugal mixer barrel (2) is installed on the upper end surface of the mixing tray (1).

2. The dough stirring device for making sucrose-free bread according to claim 1, characterized in that: The upper end surface of the spiral discharging mixing cylinder (6) is provided with a feed hopper (7), and the front end of the spiral discharging mixing cylinder (6) is provided with a discharge slot (5).

3. The dough stirring device for making sucrose-free bread according to claim 1, characterized in that: A servo motor (8) is installed on one side of the outside of the spiral discharging mixing barrel (6), and the output end of the servo motor (8) is fixedly connected to a stirring screw arranged inside the spiral discharging mixing barrel (6) via a rotating shaft.

4. The dough stirring device for making sucrose-free bread according to claim 1, characterized in that: The cutting blade (4) and the transmission shaft (3) are in a detachable structure, the surface of the transmission shaft (3) is fixedly mounted on the working machine (12) via a bearing seat, and a bearing member is provided inside the bearing seat for mounting and docking with the transmission shaft (3).

5. The dough stirring device for making sucrose-free bread according to claim 1, characterized in that: A driving motor (17) is installed below the working machine (12), and the output end of the driving motor (17) is connected to a first sprocket (16) via a rotating shaft. The surface of the first sprocket (16) is connected to a second sprocket (14) via a chain (15). The center of the surface of the second sprocket (14) is fixedly connected to the bottom end of the mixing tray (1) via a rotating shaft (13).

6. The dough stirring device for making sucrose-free bread according to claim 1, characterized in that: A control cabinet (10) is installed on one side of the working machine (12), a PLC control panel (9) is installed on the upper surface of the control cabinet (10), and the PLC control panel (9) is electrically connected to the motor assembly.

Citation Information

Patent Citations

  • Dough stirring device

    CN219422029U