Vacuum tumbling and seasoning equipment for aquatic products

Abstract

The utility model discloses vacuum rolling and seasoning equipment for aquatic products, which belongs to the technical field of aquatic product processing and comprises a frame seat and a vacuum tank positioned above the frame seat, an adjusting mechanism is arranged on the frame seat, the outer side wall of the vacuum tank is rotatably connected with a support ring through a first bearing ring, and the support ring is provided with a second bearing ring. A fixing plate is fixedly connected between the lower side wall of the supporting ring and the adjusting mechanism, a rotating mechanism is arranged on the outer side wall of the vacuum tank, and a tumbling mechanism is arranged in the vacuum tank. According to the utility model, the double-head motor, the tumbling mechanism and the rotating mechanism are arranged, so that the vacuum tank can be driven to rotate when the aquatic products are stirred, tumbled and seasoned, the aquatic products are prevented from being accumulated at the bottom of the vacuum tank, the tumbling mechanism is more comprehensively and uniformly contacted with the aquatic products, and the tumbling processing effect on the aquatic products is improved; the inclination angle of the vacuum tank can be adjusted through the adjusting mechanism, so that discharging is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of aquatic product processing, in particular to vacuum tumbling and seasoning equipment for aquatic products. Background Art

[0002] The main methods of curing aquatic products include soaking in seasoning liquid, adding water-retaining additives, and manually mixing and evenly coating with starch or batter. Tumbling is a physical process of energy conversion within the meat, which promotes the distribution of the liquid medium (salt water), improves the tenderness of the meat, and enhances the extraction and migration of salt-soluble proteins to the meat surface. Tumblers utilize the principle of physical impact, rolling the meat up and down within a drum, causing it to collide and tumble, achieving a massage and curing effect. Today, air tumblers are commonly used for seasoning aquatic products.

[0003] In a Chinese patent for a mobile vacuum tumbling machine for aquatic product processing (patent number: CN218073423U), the device includes a vacuum tumbling drum and a frame. The interior of the frame is fixed with an inner box by bolts. A driving motor is fixed to one side of the inner wall of the inner box by bolts. The output end of the driving motor is connected to a movable column through a coupling. A movable gear is welded to one side of the outer wall of the movable column. Both sides of the bottom of the frame are movably connected to a driving rod through bearings. Both sides of the outer wall of the driving rod are provided with moving wheels. When the movable column of the device rotates with the driving motor, the movable gear and the driving gear can rotate, so that the driving rod drives the moving wheel, which facilitates the movement of the vacuum tumbling machine as a whole. However, the vacuum tumbling drum of the device cannot rotate, and aquatic products are easily accumulated at the bottom of the vacuum tumbling drum. There is a dead corner for tumbling and stirring, which affects the quality of the tumbling and seasoning processing of the aquatic products, and the material taking operation is more troublesome, affecting the processing efficiency. Summary of the Invention

[0004] The purpose of the utility model is to provide a vacuum tumbling and kneading seasoning device for aquatic products to solve the problems raised in the above background technology.

[0005] To achieve the above objectives, the present invention provides the following technical solutions:

[0006] A vacuum tumbling and seasoning equipment for aquatic products comprises a frame seat and a vacuum tank located above the frame seat, wherein a rotating plate is hinged at one end of the frame seat, and the outer wall of the vacuum tank is rotatably connected to the support ring through a first bearing ring, and a fixed plate is fixedly connected between the lower side wall of the support ring and the rotating plate; an adjustment mechanism capable of adjusting the inclination angle of the rotating plate is provided on the frame seat, a rotating mechanism is provided on the outer side wall of the vacuum tank, a tumbling mechanism is provided in the vacuum tank, a material inlet valve is provided at one end of the vacuum tank, and a vacuum suction valve pipe is connected to the upper side wall of the vacuum tank.

[0007] As a further solution of the present invention: wherein, the adjustment mechanism includes two electric push rods symmetrically hingedly arranged on both sides of the frame seat, and support arms are fixedly connected to both sides of the rotating plate, and the upper ends of the two electric push rods are respectively hingedly connected to the two support arms.

[0008] As a further solution of the present invention: wherein, a double-headed motor is fixedly provided on the rotating plate, and both ends of the double-headed motor are respectively connected to the rotating mechanism and the tumbling mechanism.

[0009] As a further solution of the present invention: wherein, the rotating mechanism includes an annular cover rotatably connected to the outer wall of the vacuum tank through a second bearing ring, the bottom of the annular cover is connected to a cover shell, the first end of the double-headed motor is fixedly connected to the first drive shaft, one end of the first drive shaft passes through the cover shell and is fixedly connected to a circular gear, the outer wall of the vacuum tank located in the annular cover is fixedly connected to an outer gear ring, and the circular gear is meshed with the outer gear ring.

[0010] As a further solution of the present invention: wherein, the tumbling mechanism includes a casing fixed at one end of the vacuum tank, one side of the casing is rotatably connected to a second driving shaft, the outer end of the second driving shaft is fixedly connected to the second end of the double-headed motor, and the second driving shaft located in the casing is fixedly connected to a driving wheel, the inner side wall of the vacuum tank is rotatably connected to a rotating shaft, one end of the rotating shaft passes through the vacuum tank and extends into the casing, and the rotating shaft located in the casing is fixedly connected to a driven wheel, a transmission belt is arranged between the driving wheel and the driven wheel, and a tumbling blade is fixedly connected to the rotating shaft located in the vacuum tank.

[0011] As a further solution of the present invention: wherein, the diameter length of the driving wheel is smaller than the diameter length of the driven wheel.

[0012] As a further solution of the present invention: wherein, a control panel is fixedly connected to the frame seat, and the control panel is electrically connected to the two electric push rods and the double-headed motor respectively.

[0013] As a further solution of the present invention: wherein, one end of the bottom of the vacuum tank is connected to a drain valve pipe.

[0014] Compared with the prior art, the beneficial effects of the present invention are:

[0015] 1. The vacuum tumbling and kneading seasoning equipment for aquatic products is provided with a double-headed motor, a tumbling and kneading mechanism and a rotating mechanism. When the double-headed motor is started, it drives the second drive shaft to rotate. The drive is transmitted through the driving wheel through the transmission belt and the driven wheel, thereby driving the tumbling and kneading blades on the rotating shaft to rotate in the vacuum tank, which can tumble and knead the aquatic products with stable processing. At the same time, when the double-headed motor is working, it can drive the circular gear fixed to the first drive shaft to rotate. Since the circular gear is engaged with the outer gear ring, the vacuum tank can be driven to rotate at this time, preventing the aquatic products from accumulating at the bottom of the vacuum tank, making the tumbling and kneading blades contact with the aquatic products more comprehensive and uniform, and improving the tumbling and kneading effect of the aquatic products.

[0016] 2. The vacuum tumbling and seasoning equipment for aquatic products is equipped with an adjustment mechanism. When the processed aquatic products in the vacuum tank need to be discharged, the two electric push rods are started to work and extend synchronously. At this time, the rotating plate fixed to the support arm can be pushed to tilt and swing, and the material port valve on the vacuum tank can be tilted downward to discharge the aquatic products, which is convenient for discharging and improves work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the three-dimensional structure of the vacuum tank of the present utility model;

[0019] Figure 3 This is a schematic diagram of the front cross-sectional structure of the vacuum tank of the present invention;

[0020] Figure 4 For the utility model Figure 3 A schematic diagram of the enlarged structure.

[0021] The corresponding relationship between the illustration labels and component names in the figure is as follows:

[0022] 1. Frame base; 2. Vacuum tank; 3. Support ring; 4. Fixed plate; 5. Double-head motor; 6. Inlet valve; 7. Vacuum valve tube; 8. Circular cover; 9. Cover shell; 10. First drive shaft; 11. Circular gear; 12. Outer ring gear; 13. Casing; 14. Second drive shaft; 15. Driving wheel; 16. Rotating shaft; 17. Driven wheel; 18. Transmission belt; 19. Tumbling blade; 20. Rotating plate; 21. Electric push rod; 22. Support arm; 23. Control panel; 24. Drain valve tube. DETAILED DESCRIPTION

[0023] See also Figures 1 to 4In this practical embodiment, a vacuum tumbling and kneading seasoning equipment for aquatic products is provided. A rotating plate 20 is hinged on one end of the frame seat 1. The outer wall of the vacuum tank 2 is rotatably connected to the support ring 3 through a first bearing ring. A fixed plate 4 is fixedly connected between the lower side wall of the support ring 3 and the rotating plate 20. The frame seat 1 is provided with an adjustment mechanism capable of adjusting the inclination angle of the rotating plate 20. The outer wall of the vacuum tank 2 is provided with a rotating mechanism. A tumbling mechanism is provided in the vacuum tank 2. A double-headed motor 5 is fixed on the rotating plate 20. The two ends of the head motor 5 are respectively connected to the rotating mechanism and the tumbling mechanism, which saves the number of motors and thus saves costs. A material inlet valve 6 is provided at one end of the vacuum tank 2, which has its own lock, and the aquatic products are added or discharged from here. The upper side wall of the vacuum tank 2 is connected with a vacuum suction valve pipe 7. After filling, the vacuum suction valve pipe 7 is connected to the negative pressure equipment to draw a vacuum in the vacuum tank 2, and then the connection can be cancelled. The negative pressure machine can also be directly installed on the outer wall of the vacuum tank 2. The rotation convenience of the vacuum tank 2 is set in the opposite direction to the rotation convenience of the tumbling mechanism.

[0024] The adjustment mechanism includes two electric push rods 21 symmetrically hingedly arranged on either side of the frame base 1. Support arms 22 are fixedly connected to both sides of the rotating plate 20. The upper ends of the two electric push rods 21 are respectively hingedly connected to the two support arms 22. When the processed aquatic product in the vacuum tank 2 needs to be discharged, the two electric push rods 21 are activated and extended synchronously. At this time, the rotating plate 20 fixed to the support arms 22 can be pushed to tilt and swing, and the inlet valve 6 on the vacuum tank 2 can be tilted downward to discharge the aquatic product, which facilitates discharge and improves work efficiency.

[0025] The rotating mechanism includes an annular cover 8 rotatably connected to the outer wall of the vacuum tank 2 through a second bearing ring. The bottom of the annular cover 8 is connected to a cover shell 9. The first end of the double-headed motor 5 is fixedly connected to the first drive shaft 10. One end of the first drive shaft 10 passes through the cover shell 9 and is fixedly connected to a circular gear 11. The outer wall of the vacuum tank 2 located in the annular cover 8 is fixedly connected to an outer ring gear 12. The circular gear 11 is meshed with the outer ring gear 12. When the double-headed motor 5 is working, it can drive the circular gear 11 fixed to the first drive shaft 10 to rotate. Since the circular gear 11 is meshed with the outer ring gear 12, the vacuum tank 2 can be driven to rotate at this time, thereby preventing aquatic products from accumulating at the bottom of the vacuum tank 2, making the tumbling mechanism contact with the aquatic products more comprehensive and uniform, and improving the tumbling processing effect of the aquatic products.

[0026] The tumbling mechanism includes a casing 13 fixed to one end of the vacuum tank 2, and one side of the casing 13 is rotatably connected to a second driving shaft 14, the outer end of the second driving shaft 14 is fixedly connected to the second end of the double-headed motor 5, and the second driving shaft 14 located in the casing 13 is fixedly connected to a driving wheel 15, and the inner side wall of the vacuum tank 2 is horizontally rotatably connected to a rotating shaft 16, one end of the rotating shaft 16 passes through the casing 13, and a driven wheel 17 is fixedly connected to the rotating shaft 16 located in the casing 13. A transmission belt 18 is wound around the driving wheel 15 and the driven wheel 17, and the driving wheel 15 is connected to the driven wheel 17 through the transmission belt 18. A tumbling blade 19 is fixedly connected to the rotating shaft 16 located in the vacuum tank 2. When the double-headed motor 5 is working, it drives the second driving shaft 14 to rotate. Since the driving wheel 15 is transmitted through the transmission belt 18 and the driven wheel 17, the tumbling blade 19 on the rotating shaft 16 is driven to rotate in the vacuum tank 2, the aquatic product can be tumbled and kneaded, and the processing is stable.

[0027] Preferably, the diameter of the driving wheel 15 is smaller than the diameter of the driven wheel 17, so that the transmission is more labor-saving.

[0028] In this embodiment, the outer wall of the vacuum tank 2 and the inner wall of the outer gear ring 12 are fixedly connected by welding, and the connection is firm.

[0029] In this embodiment, a control panel 23 is fixedly connected to the frame base 1, and the control panel 23 is electrically connected to the two electric push rods 21 and the double-headed motor 5 respectively, which means that all electrical equipment of this device are electrically connected to the control panel 23. The circuit involved is existing technology and can be fully implemented by those skilled in the art without further explanation.

[0030] In this embodiment, one end of the bottom of the vacuum tank 2 is connected to a drain valve pipe 24 , and after the aquatic product is tumbled and kneaded, waste water is discharged through the drain valve pipe 24 .

[0031] Working principle: When using this device to perform vacuum tumbling and seasoning processing on aquatic products, the double-headed motor 5 is started to work, driving the second drive shaft 14 to rotate, which is transmitted through the driving wheel 15 through the transmission belt 18 and the driven wheel 17, thereby driving the tumbling blades 19 on the rotating shaft 16 to rotate in the vacuum tank 2, so that the aquatic products can be tumbled and seasoned, and the processing is stable;

[0032] At the same time, when the double-headed motor 5 is working, it can drive the circular gear 11 fixed to the first drive shaft 10 to rotate. Since the circular gear 11 is engaged with the outer ring gear 12, the vacuum tank 2 can be driven to rotate, thereby preventing the aquatic products from accumulating at the bottom of the vacuum tank 2, so that the tumbling blades 19 can contact the aquatic products more comprehensively and evenly, thereby improving the tumbling processing effect of the aquatic products.

[0033] When the processed aquatic products in the vacuum tank 2 need to be discharged, the two electric push rods 21 are started to work and extend synchronously. At this time, the rotating plate 20 fixed to the support arm 22 can be pushed to tilt and swing, and the material inlet valve 6 on the vacuum tank 2 can be tilted downward to discharge the aquatic products, which is convenient for discharging and improves work efficiency.

Claims

1. A vacuum tumbling and seasoning device for aquatic products, comprising a frame (1) and a vacuum tank (2) located above the frame (1), characterized in that: A rotating plate (20) is hingedly connected to one end of the frame seat (1), the outer side wall of the vacuum tank (2) is rotatably connected to the support ring (3) through a first bearing ring, a fixed plate (4) is fixedly connected between the lower side wall of the support ring (3) and the rotating plate (20), an adjusting mechanism capable of adjusting the inclination angle of the rotating plate (20) is provided on the frame seat (1), a rotating mechanism is provided on the outer side wall of the vacuum tank (2), a tumbling mechanism is provided inside the vacuum tank (2), a material inlet valve (6) is provided at one end of the vacuum tank (2), and a vacuum suction valve pipe (7) is connected to the upper side wall of the vacuum tank (2).

2. The vacuum tumbling and seasoning equipment for aquatic products according to claim 1, characterized in that: The adjustment mechanism comprises two electric push rods (21) symmetrically hingedly arranged on both sides of the frame seat (1), and support arms (22) are fixedly connected to both sides of the rotating plate (20), and the upper ends of the two electric push rods (21) are respectively hingedly connected to the two support arms (22).

3. The vacuum tumbling and seasoning equipment for aquatic products according to claim 1, characterized in that: A double-headed motor (5) is fixedly provided on the rotating plate (20), and both ends of the double-headed motor (5) are respectively connected to the rotating mechanism and the tumbling mechanism.

4. The vacuum tumbling and seasoning equipment for aquatic products according to claim 3, characterized in that: The rotating mechanism comprises an annular cover (8) rotatably connected to the outer wall of the vacuum tank (2) via a second bearing ring, the bottom of the annular cover (8) is connected to a cover shell (9), a first end of the double-headed motor (5) is fixedly connected to a first drive shaft (10), one end of the first drive shaft (10) passes through the cover shell (9) and is fixedly connected to a circular gear (11), and an outer ring gear (12) is fixedly connected to the outer wall of the vacuum tank (2) located in the annular cover (8), and the circular gear (11) is meshedly connected to the outer ring gear (12).

5. The vacuum tumbling and seasoning equipment for aquatic products according to claim 4, characterized in that: The tumbling mechanism comprises a casing (13) fixed to one end of the vacuum tank (2), one side of the casing (13) is rotatably connected to a second drive shaft (14), the outer end of the second drive shaft (14) is fixedly connected to the second end of the double-headed motor (5), a driving wheel (15) is fixedly connected to the second drive shaft (14) located in the casing (13), an inner side wall of the vacuum tank (2) is rotatably connected to a rotating shaft (16), one end of the rotating shaft (16) passes through the vacuum tank (2) and extends into the casing (13), a driven wheel (17) is fixedly connected to the rotating shaft (16) located in the casing (13), a transmission belt (18) is wound between the driving wheel (15) and the driven wheel (17), and a tumbling blade (19) is fixedly connected to the rotating shaft (16) located in the vacuum tank (2).

6. The vacuum tumbling and seasoning equipment for aquatic products according to claim 5, characterized in that: The diameter length of the driving wheel (15) is smaller than the diameter length of the driven wheel (17).

7. The vacuum tumbling and seasoning equipment for aquatic products according to claim 2, characterized in that: A control panel (23) is fixedly connected to the frame seat (1), and the control panel (23) is electrically connected to the two electric push rods (21) and the double-headed motor (5).

8. The vacuum tumbling and seasoning equipment for aquatic products according to claim 1, characterized in that: One end of the bottom of the vacuum tank (2) is connected to a drain valve pipe (24).

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