Multifunctional chocolate pouring system

The design of a multifunctional chocolate pouring system solves the problem of pouring adaptability of molds of different specifications, realizes the flexible production of chocolates of different specifications and the cleaning of conveyor belts, and improves production efficiency and cleanliness.

CN223298468UActive Publication Date: 2025-09-05SUZHOU MINGJIN MASCH EQUIP CO LTD
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Patent Information

Application Number
CN202422630732.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-30
Publication Date
2025-09-05
Estimated Expiration
2034-10-30

AI Technical Summary

Technical Problem

The existing pouring device cannot meet the pouring requirements of chocolate molds of different specifications because the hopper and the pouring nozzle are integrally formed, resulting in the inability to adapt to the production of chocolates of different specifications.

Method used

A multifunctional chocolate pouring system was designed. By installing an adjustable sandwich nozzle and a fixed rod structure at the bottom of the pouring hopper, it can achieve adaptive pouring for molds of different specifications, and is equipped with a cleaning scraper to clean dripping chocolate on the conveyor belt.

Benefits of technology

It realizes flexible pouring of chocolate molds of different specifications, improves production adaptability, and at the same time, the cleaning scraper effectively cleans chocolate drippings on the conveyor belt, improving production efficiency and cleanliness.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a multifunctional chocolate pouring system and relates to the field of pouring devices. The multifunctional chocolate pouring system comprises a pouring table and a control cabinet located on one side of the pouring table, a hopper is arranged on the inner side of the control cabinet, and a pouring hopper is arranged at the bottom end of the hopper. According to the multifunctional chocolate pouring system, a discharging opening is formed in the bottom end of a pouring hopper, a mounting cylinder is mounted at the top end of a material box, the mounting cylinder is connected to the peripheral wall of the discharging opening in a sleeving mode, and sandwich nozzles of different specifications at the bottom end are mounted; the fixing rods on the two sides can be conveniently inserted into the mounting piece, the mounted sandwich nozzle can be conveniently limited and fixed, and the purpose of pouring chocolate of different specifications can be achieved; and meanwhile, a cleaning scraper at the bottom end can be used for conveniently cleaning, scraping and collecting the chocolate solution dripping on the surface of the conveying belt.
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Description

Technical Field

[0001] The utility model relates to the technical field of pouring, in particular to a multifunctional chocolate pouring system. Background Art

[0002] During the chocolate production process, chocolate shaping molds are required. Chocolate liquid is poured into the mold. After the liquid cools, it is formed into the desired shape of the chocolate. In order to improve the efficiency of chocolate production, a conveyor belt is usually used for transportation. A pouring device is set at the top of the conveyor belt. When the mold is transported to the bottom of the pouring device, the pouring nozzle at the pouring device pours chocolate liquid into the mold to achieve the chocolate pouring work.

[0003] The existing pouring device includes a hopper and a pouring nozzle installed at the bottom of the hopper. The number of pouring nozzles and the distance between the two groups of pouring nozzles need to be the same as the number of molding holes inside the mold and the distance between the two groups of molding holes to ensure that the pouring nozzles can accurately pour the chocolate into the molding holes. When making chocolates of different sizes, different models of molding molds are required, and the pouring nozzles need to be consistent with the specifications of the molding molds. Since the existing hopper and the pouring nozzle are in an integrated connection, they cannot meet the requirements of pouring chocolates of different sizes. In view of the shortcomings of the existing technology, we propose a multifunctional chocolate pouring system to solve the above problems. Utility Model Content

[0004] In view of the deficiencies of the prior art, the present invention provides a multifunctional chocolate pouring system, which solves the problem that the prior art hopper and pouring nozzle are integrally connected and cannot satisfy the requirements for pouring chocolates of different specifications.

[0005] To achieve the above purpose, the present invention is implemented through the following technical solutions: a multifunctional chocolate pouring system, including a pouring table and a control cabinet located on one side of the pouring table, a hopper is provided on the inner side of the control cabinet, a pouring hopper is provided at the bottom end of the hopper, a plurality of groups of sandwich nozzles are provided at the bottom end of the pouring hopper, the plurality of groups of sandwich nozzles are arranged at intervals, a conveyor belt is provided at the bottom end of the sandwich nozzles, the top ends of the plurality of groups of sandwich nozzles are fixedly connected to a material box, the bottom end of the pouring hopper is fixedly connected to a discharge port, the top end of the material box is fixedly connected to a mounting cylinder, the mounting cylinder is sleeved on the outer peripheral wall of the discharge port, the outer walls on both sides of the discharge port are fixedly connected to mounting parts, and the outer walls on both sides of the discharge port are provided with fixing rods;

[0006] Adjustment units are provided on the outer sides of the fixed rods on both sides. The adjustment units on both sides drive the two groups of fixed rods to approach each other and be inserted into the inside of the mounting parts to limit the installation of multiple groups of sandwich nozzles at the bottom. A cleaning scraper is provided at one end of the conveyor belt, and the chocolate at the top of the conveyor belt is cleaned by the cleaning scraper.

[0007] Preferably, a fixing plate and a deviation-correcting plate are fixedly connected to both sides of the bottom end of the pouring hopper, and the deviation-correcting plate is located on one side of the fixing plate.

[0008] Preferably, the adjustment unit includes:

[0009] A threaded rod is located on one side of the fixed plate, and one end of the threaded rod is rotatably connected to the inner side of the outer wall of the fixed plate;

[0010] A mounting plate fixedly connected to an outer wall of one side of the fixing rod;

[0011] A connecting rod is fixedly connected to an outer wall of one side of the mounting plate, and one end of the connecting rod passes through the fixing plate and is fixedly connected to the connecting plate.

[0012] Preferably, the connecting plate is slidably sleeved on the outer peripheral wall of the threaded rod, and the top end of the connecting plate is slidably connected to the bottom end surface of the pouring hopper.

[0013] Preferably, a conveyor platform is fixedly mounted on the inner wall of the control cabinet, and the conveyor belt is arranged on the conveyor platform.

[0014] Preferably, both ends of the cleaning scraper are fixedly connected to the inner walls of both sides of the conveyor platform, and the top end of the cleaning scraper is in contact with the end surface of the conveyor belt.

[0015] Preferably, a waste box is provided at the bottom end of the cleaning scraper, and a rotating control panel is provided on one side of the control cabinet.

[0016] The utility model discloses a multifunctional chocolate pouring system, which has the following beneficial effects: the multifunctional chocolate pouring system is configured such that a discharge port is installed at the bottom end of a pouring hopper, a mounting cylinder is installed at the top end of a material box, the mounting cylinder is sleeved on the outer peripheral wall of the discharge port, and sandwich nozzles of different specifications at the bottom end are installed. Furthermore, through the mutual cooperation of the threaded rods, the connecting plates and the connecting rods on both sides, the fixing rods on both sides can be conveniently inserted into the interior of the mounting parts, and the installed sandwich nozzles can be conveniently limited and fixed, thereby meeting the purpose of pouring chocolates of different specifications. At the same time, the cleaning scraper at the bottom can conveniently clean, scrape and collect chocolate solution dripping from the surface of the conveyor belt. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0018] Figure 1 This is a schematic diagram of the overall structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the front structure of the pouring table of the utility model;

[0020] Figure 3 This is a schematic diagram of the explosion structure of the discharge port and the material box of the utility model;

[0021] Figure 4 This is a schematic diagram of the structure of the material box and the top of the sandwich nozzle of the utility model;

[0022] Figure 5 This is a front cross-sectional structural diagram of the conveyor platform of the utility model;

[0023] Figure 6 This is a schematic diagram of the connection structure between the fixed rod and the threaded rod of the utility model;

[0024] Figure 7 This is a schematic diagram of the bottom structure of the pouring bucket of the utility model.

[0025] In the figure: 1. Pouring table; 101. Control cabinet; 102. Conveyor table; 103. Conveyor belt; 104. Rotary control panel; 2. Hopper; 201. Pouring hopper; 202. Discharge port; 3. Sandwich nozzle; 301. Material box; 4. Fixing rod; 401. Adjusting unit; 4011. Mounting plate; 4012. Fixing plate; 4013. Connecting rod; 4014. Connecting plate; 4015. Threaded rod; 4016. Correction plate; 402. Mounting cylinder; 403. Mounting parts; 5. Cleaning scraper; 501. Waste box. DETAILED DESCRIPTION

[0026] To make the purpose, technical solutions, and advantages of the embodiments of the present invention more clear, the technical solutions in the embodiments of the present invention are clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0027] The embodiment of the present application provides a multifunctional chocolate pouring system, which solves the problem that the existing hopper and pouring nozzle are integrally connected and cannot meet the needs of pouring chocolates of different specifications. It can achieve the purpose of pouring chocolates of different specifications, and at the same time, the cleaning scraper at the bottom can conveniently clean, scrape and collect the chocolate solution dripping from the surface of the conveyor belt.

[0028] In order to better understand the above technical solution, the above technical solution will be described in detail below with reference to the accompanying drawings and specific implementation methods.

[0029] The embodiment of the utility model discloses a multifunctional chocolate depositing system.

[0030] According to the attached Figure 1-7 As shown, it includes a pouring table 1 and a control cabinet 101 located on one side of the pouring table 1, a hopper 2 is provided on the inner side of the control cabinet 101, the interior of the hopper 2 is filled with chocolate raw materials, the pouring hopper 201 discharges the chocolate into the interior of the material box 301 at the bottom, and the chocolate in the hopper 2 is poured into the interior of the mold through the sandwich nozzle 3 to realize the pouring of the chocolate, the bottom end of the hopper 2 is provided with a pouring hopper 201, the bottom end of the pouring hopper 201 is provided with multiple groups of sandwich nozzles 3, the multiple groups of sandwich nozzles 3 are arranged at intervals, the bottom end of the sandwich nozzle 3 is provided with a conveyor belt 103, the top ends of the multiple groups of sandwich nozzles 3 are fixedly connected to the material box 301, the bottom end of the pouring hopper 201 is fixedly connected to the discharge port 202, and the top end of the material box 301 is fixedly connected It is connected to a mounting cylinder 402, which is sleeved on the outer wall of the discharge port 202. The outer walls on both sides of the discharge port 202 are fixedly connected with mounting parts 403, and the outer walls on both sides of the discharge port 202 are provided with fixing rods 4. First, according to the shape and size of the chocolate to be poured, a mold of the same size is selected, and then the corresponding sandwich nozzles 3 are selected, so that the number and spacing of the sandwich nozzles 3 match the chocolate mold. The material box 301 is installed at the bottom end of the pouring hopper 201, and the mold is transported by the conveyor belt 103 at the bottom end, so that the sandwich nozzles 3 are transported to the inside of the mold at the bottom end to pour chocolate. Subsequently, the conveyor belt 103 continues to transport the poured mold, and the interior of the transferred mold is poured in turn.

[0031] Adjustment units 401 are provided on the outside of the fixing rods 4 on both sides. The adjustment units 401 on both sides drive the two groups of fixing rods 4 to approach each other and be inserted into the inside of the mounting parts 403 to install and limit the multiple groups of sandwich nozzles 3 at the bottom. A cleaning scraper 5 is provided at one end of the conveyor belt 103. The cleaning scraper 5 is used to clean the chocolate at the top of the conveyor belt 103. During the conveying and pouring process, the conveyor belt 103 transports the mold, which easily causes the poured chocolate to drip onto the top of the conveyor belt 103. The cleaning scraper 5 provided at the bottom end of the conveyor belt 103 can clean and scrape off the chocolate adhering to the conveyor belt 103, so that the cleaned chocolate drips into the inside of the waste box 501 at the bottom for collection.

[0032] A fixed plate 4012 and a correction plate 4016 are fixedly connected to both sides of the bottom end of the pouring hopper 201. The correction plate 4016 is located on one side of the fixed plate 4012. The adjustment unit 401 includes:

[0033] The threaded rod 4015 is located on one side of the fixed plate 4012, and one end of the threaded rod 4015 is rotatably connected to the inner side of the outer wall of the fixed plate 4012; when chocolates of different specifications need to be poured, a sandwich nozzle 3 of the same specification is selected for installation.

[0034] The fixing rods 4011 are fixedly connected to one side outer wall of the fixing rod 4; the two side fixing rods 4 are in a state of being away from each other, and the material box 301 is picked up so that the mounting tube 402 at the top of the material box 301 is sleeved on the bottom end of the discharge port 202. At this time, one side wall of the material box 301 is in contact with the correcting plate 4016, and the installation position of the material box 301 at the bottom end of the mounting tube 402 is positioned. Subsequently, the threaded rods 4015 on both sides are rotated respectively so that one end of the threaded rod 4015 is rotated inside the outer wall of the fixing plate 4012, thereby causing the connecting plate 4014 at one end to slide on the outer peripheral wall of the threaded rod 4015, and the two sets of connecting rods 4013 push the fixing rod 4 to one side of the mounting part 403, so that the fixing rods 4 on both sides are respectively inserted into the inside of the mounting parts 403 on both sides, and the installed material box 301 and the sandwich nozzle 3 at the bottom are installed and positioned, thereby achieving the purpose of installing the sandwich nozzles 3 of different specifications at the bottom and the pouring bucket 201 at the top.

[0035] A connecting rod 4013 is fixedly connected to the outer wall of one side of the mounting plate 4011. The connecting rod 4013 passes through one end of the fixing plate 4012 and is fixedly connected to a connecting plate 4014. When the threaded rod 4015 is rotated and the connecting plate 4014 slides, the top end of the connecting plate 4014 can slide on the bottom of the pouring bucket 201, thereby limiting the sliding trajectory of the connecting plate 4014.

[0036] The connecting plate 4014 is slidably sleeved on the outer peripheral wall of the threaded rod 4015, and the top end of the connecting plate 4014 is slidably connected to the bottom end face of the pouring hopper 201. The inner wall of the control cabinet 101 is fixedly installed with a conveying platform 102, and the conveyor belt 103 is set on the conveyor platform 102. The conveyor belt 103 is in a moving state to transport the mold at the top, so that the cleaning scraper 5 at the bottom end can clean and scrape off the chocolate adhered to the surface of the moving conveyor belt 103, thereby achieving the cleaning of dripping chocolate.

[0037] The two ends of the cleaning scraper 5 are fixedly connected to the inner walls of both sides of the conveying platform 102, the top of the cleaning scraper 5 is in contact with the end surface of the conveyor belt 103, a waste box 501 is provided at the bottom end of the cleaning scraper 5, and a rotating control panel 104 is provided on one side of the control cabinet 101.

[0038] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in this invention is defined by the appended claims and their equivalents.

Claims

1. A multifunctional chocolate pouring system, comprising a pouring table (1) and a control cabinet (101) located on one side of the pouring table (1), wherein a hopper (2) is provided on the inner side of the control cabinet (101), a pouring hopper (201) is provided at the bottom end of the hopper (2), a plurality of groups of sandwich nozzles (3) are provided at the bottom end of the pouring hopper (201), the plurality of groups of sandwich nozzles (3) are arranged at intervals, and a conveyor belt (103) is provided at the bottom end of the sandwich nozzles (3), characterized in that: The top ends of the plurality of sandwich nozzles (3) are fixedly connected to a material box (301), the bottom end of the pouring hopper (201) is fixedly connected to a discharge port (202), the top end of the material box (301) is fixedly connected to a mounting tube (402), the mounting tube (402) is sleeved on the outer wall of the discharge port (202), the outer walls on both sides of the discharge port (202) are fixedly connected to mounting parts (403), and the outer walls on both sides of the discharge port (202) are provided with fixing rods (4); Adjustment units (401) are provided on the outer sides of the fixing rods (4) on both sides. The adjustment units (401) on both sides drive the two groups of fixing rods (4) to approach each other and be inserted into the interior of the mounting member (403) to limit the installation of multiple groups of sandwich nozzles (3) at the bottom. A cleaning scraper (5) is provided at one end of the conveyor belt (103). The cleaning scraper (5) is used to clean the chocolate at the top of the conveyor belt (103).

2. The multifunctional chocolate depositing system according to claim 1, characterized in that: A fixing plate (4012) and a deviation-correcting plate (4016) are fixedly connected to both sides of the bottom end of the pouring hopper (201), respectively. The deviation-correcting plate (4016) is located on one side of the fixing plate (4012).

3. The multifunctional chocolate depositing system according to claim 2, characterized in that: The regulating unit (401) comprises: a threaded rod (4015) located on one side of the fixed plate (4012), one end of the threaded rod (4015) being rotatably connected to the inner portion of the outer wall of the fixed plate (4012); A mounting plate (4011) fixedly connected to an outer wall of one side of the fixing rod (4); A connecting rod (4013) is fixedly connected to an outer wall of one side of the mounting plate (4011), and one end of the connecting rod (4013) passes through the fixing plate (4012) and is fixedly connected to a connecting plate (4014).

4. The multifunctional chocolate depositing system according to claim 3, characterized in that: The connecting plate (4014) is slidably sleeved on the outer peripheral wall of the threaded rod (4015), and the top end of the connecting plate (4014) is slidably connected to the bottom end surface of the pouring hopper (201).

5. The multifunctional chocolate depositing system according to claim 1, characterized in that: A conveying platform (102) is fixedly mounted on the inner wall of the control cabinet (101), and the conveying belt (103) is arranged on the conveying platform (102).

6. The multifunctional chocolate depositing system according to claim 5, characterized in that: The two ends of the cleaning scraper (5) are fixedly connected to the inner walls of both sides of the conveying platform (102), and the top end of the cleaning scraper (5) is in contact with the end surface of the conveying belt (103).

7. The multifunctional chocolate depositing system according to claim 6, characterized in that: A waste box (501) is provided at the bottom end of the cleaning scraper (5), and a rotating control panel (104) is provided on one side of the control cabinet (101).