Egg tart fork

Abstract

The utility model provides an egg tart fork which comprises a U-shaped fork head, one end of the fork head is fixedly provided with a handle, the handle comprises a first connecting rod and a second connecting rod, and a heat insulation mechanism is fixedly arranged between one end of the first connecting rod and one end of the second connecting rod. The heat insulation body is arranged between the first connecting rod and the second connecting rod, and the vacuum cavity is formed in the heat insulation body, so that heat conduction is conveniently blocked through heat insulation mechanisms such as the heat insulation body and the vacuum cavity, the temperature of the second connecting rod is reduced, and the influence on use of the egg tart fork is avoided; the arranged bending part, the first bending part and the second bending part better conform to ergonomics, and the anti-skid capacity of the egg tart fork can be improved; and the fork head, the first connecting rod, the second connecting rod and the ball are all made of stainless steel, cleaning is convenient, and practicability is high.

Description

Technical Field

[0001] The utility model relates to the technical field of egg tart forks, in particular to an egg tart fork. Background Art

[0002] Egg tart forks are primarily used when eating egg tarts. They are typically small and delicate, perfect for picking up egg tarts. They can also be placed on a plate to add a touch of formality to formal occasions or family gatherings. Egg tart forks can also be used for stirring things and picking up cakes or other desserts.

[0003] Existing egg tart forks are usually made of plastic or stainless steel. Plastic egg tart forks are disposable and will cause waste if discarded after use. Stainless steel egg tart forks are an integrated structure. When the egg tart is hot, the stainless steel egg tart fork will conduct heat, which will easily affect the use of the egg tart fork. In addition, the egg tart fork is prone to slipping and falling during use, which has low practicality.

[0004] Therefore, the utility model provides an egg tart fork. Utility Model Content

[0005] In view of the shortcomings of the existing technology, the purpose of the present invention is to provide an egg tart fork to solve the problems raised in the above-mentioned background technology. The present invention can block heat conduction through the heat insulation mechanism to avoid affecting the use of the egg tart fork. In addition, the bending part, first bending part and second bending part are more ergonomic, which can improve the anti-slip ability of the egg tart fork and has high practicality.

[0006] In order to achieve the above-mentioned purpose, the present invention is implemented through the following technical solution: an egg tart fork, comprising a fork head, the fork head is in the shape of a "U", a handle is fixedly provided at one end of the fork head, the handle comprises a first connecting rod and a second connecting rod, a heat insulation mechanism is fixedly provided between one end of the first connecting rod and the second connecting rod, the second connecting rod is in the shape of a "U", a bending portion is provided at one end of the second connecting rod, and a first bending portion and a second bending portion are respectively provided at both ends of the second connecting rod.

[0007] Furthermore, the two ends of the second connecting rod are respectively a long end and a short end, the first bent portion is arranged on the long end, and the bent portion is arranged between the long end and the short end.

[0008] Furthermore, the second bend is provided on the short end, and the first bend and the second bend have the same specifications.

[0009] Furthermore, a sphere is fixedly provided at one end of the short end, and the diameter of the sphere is larger than the diameter of the second connecting rod.

[0010] Furthermore, the fork is fixedly connected to one end of the first connecting rod, and the fork and the first connecting rod are integrally cut from a stainless steel plate.

[0011] Furthermore, the second connecting rod and the sphere are both made of stainless steel, and the short end and the long end are arranged parallel to each other.

[0012] Furthermore, the heat insulation mechanism includes a heat insulation body, which is spindle-shaped, and two ends of the heat insulation body are fixedly connected to the first connecting rod and the second connecting rod respectively.

[0013] Furthermore, the thermal insulator is made of silicon nitride ceramic, and a vacuum cavity is provided inside the thermal insulator.

[0014] The beneficial effects of the present invention are as follows: the egg tart fork of the present invention is provided with an insulator between the first connecting rod and the second connecting rod, and a vacuum chamber is provided inside the insulator, so that heat conduction is conveniently blocked by the insulator, vacuum chamber and other insulating mechanisms, and the temperature of the second connecting rod is reduced to avoid affecting the use of the egg tart fork. In addition, the provided bending part, first bending part and second bending part are more ergonomic and can improve the anti-slip ability of the egg tart fork. The provided bending part is convenient for hanging and placing the egg tart fork; the fork head, first connecting rod, second connecting rod and ball are all made of stainless steel, which is convenient for cleaning and can be recycled to avoid waste of resources, and is highly practical. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a structural diagram of the egg tart fork of the utility model;

[0016] Figure 2 This is a top cross-sectional view of the egg tart fork of the utility model;

[0017] Figure 3 This is a structural diagram of the handle of the egg tart fork of the present invention;

[0018] In the figure: 1. fork; 2. first connecting rod; 3. second connecting rod; 4. heat insulation mechanism; 5. first bending portion; 6. second bending portion; 7. bending portion; 8. sphere; 9. vacuum chamber. DETAILED DESCRIPTION

[0019] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below in conjunction with specific implementation methods.

[0020] See also Figures 1 to 3The utility model provides a technical solution: an egg tart fork, comprising a fork head 1, the fork head 1 is in the shape of a "U", a handle is fixedly provided at one end of the fork head 1, the handle comprises a first connecting rod 2 and a second connecting rod 3, a heat insulation mechanism 4 is fixedly provided between one end of the first connecting rod 2 and the second connecting rod 3, the shape of the second connecting rod 3 is in the shape of a "U", a bending portion 7 is provided at one end of the second connecting rod 3, and a first bending portion 5 and a second bending portion 6 are respectively provided at both ends of the second connecting rod 3. The heat insulation mechanism 4 can be used to isolate the heat from the first connecting rod 2 and the fork head 1, making it convenient to use the egg tart fork, and the bending portion 7 is used to facilitate the hanging and placement of the egg tart fork, which is highly practical.

[0021] In this embodiment, the two ends of the second connecting rod 3 are respectively a long end and a short end, the first bent portion 5 is arranged on the long end, the bent portion 7 is arranged between the long end and the short end, and the second bent portion 6 is arranged on the short end. The first bent portion 5 and the second bent portion 6 have the same specifications. A sphere 8 is fixedly provided at one end of the short end, and the diameter of the sphere 8 is larger than the diameter of the second connecting rod 3. By providing the first bent portion 5, the second bent portion 6 and the bent portion 7, the egg tart fork is more ergonomic and convenient to hold. The provided sphere 8 can prevent the egg tart fork from scratching the user.

[0022] In this embodiment, the fork head 1 is fixedly connected to one end of the first connecting rod 2. The fork head 1 and the first connecting rod 2 are cut as a whole using stainless steel plates. The second connecting rod 3 and the sphere 8 are both made of stainless steel. The short end and the long end are arranged parallel to each other. The fork head 1, the first connecting rod 2 and the second connecting rod 3 made of stainless steel are convenient for reusing the egg tart fork and for cleaning the egg tart fork.

[0023] In this embodiment, the insulation mechanism 4 includes an insulator, which is spindle-shaped. The two ends of the insulator are respectively fixedly connected to the first connecting rod 2 and the second connecting rod 3. The insulator is a silicon nitride ceramic product. A vacuum cavity 9 is provided inside the insulator. The vacuum cavity 9 and the insulator can isolate the heat conducted by the first connecting rod 2, reduce the temperature of the second connecting rod 3, and facilitate the use of the egg tart fork.

[0024] When using the egg tart fork, an insulator is set between the first connecting rod 2 and the second connecting rod 3, and a vacuum chamber 9 is set inside the insulator, so that the heat conduction between the first connecting rod 2 and the fork head 1 is conveniently blocked by the insulation mechanism 4 such as the insulator and the vacuum chamber 9, and the temperature of the second connecting rod 3 is reduced to avoid affecting the use of the egg tart fork; when it is necessary to fork the egg tart, the user holds the second connecting rod 3, and places the fingers inside and on the back side of the first bending part 5 and the second bending part 6, and holds the long end and the short end of the second connecting rod 3. The provided bending part 7, the first bending part 5, and the second bending part 6 are more ergonomic, convenient for the user to hold, and can improve the anti-slip ability of the egg tart fork; the fork head 1, the first connecting rod 2, the second connecting rod 3 and the ball 8 are all made of stainless steel, which is convenient for cleaning the egg tart fork and has high practicality. When not in use, the egg tart fork can be hung by the provided bending part 7; the egg tart fork has the characteristics of corrosion resistance and beautiful appearance, which is convenient for recycling the egg tart fork to avoid waste of resources.

[0025] In addition, it should be understood that although this specification is described in terms of implementation methods, not every implementation method contains only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.

Claims

1. An egg tart fork, comprising a fork head (1), characterized in that: The fork head (1) is in a "U" shape, and a handle is fixedly provided at one end of the fork head (1), and the handle comprises a first connecting rod (2) and a second connecting rod (3), and a heat insulation mechanism (4) is fixedly provided between one end of the first connecting rod (2) and the second connecting rod (3), and the second connecting rod (3) is in a "U" shape, and a bending portion (7) is provided at one end of the second connecting rod (3), and a first bending portion (5) and a second bending portion (6) are respectively provided at both ends of the second connecting rod (3).

2. The egg tart fork according to claim 1, characterized in that: The two ends of the second connecting rod (3) are respectively a long end and a short end, the first bent portion (5) is arranged on the long end, and the bent portion (7) is arranged between the long end and the short end.

3. The egg tart fork according to claim 2, characterized in that: The second bend (6) is arranged on the short end, and the first bend (5) and the second bend (6) have the same specifications.

4. The egg tart fork according to claim 3, characterized in that: A sphere (8) is fixedly provided at one end of the short end, and the diameter of the sphere (8) is larger than the diameter of the second connecting rod (3).

5. The egg tart fork according to claim 4, characterized in that: The fork head (1) is fixedly connected to one end of the first connecting rod (2), and the fork head (1) and the first connecting rod (2) are integrally cut from a stainless steel plate.

6. The egg tart fork according to claim 5, characterized in that: The second connecting rod (3) and the sphere (8) are both made of stainless steel, and the short end and the long end are arranged parallel to each other.

7. The egg tart fork according to claim 1, characterized in that: The heat insulation mechanism (4) comprises a heat insulation body, which is spindle-shaped, and the two ends of the heat insulation body are fixedly connected to the first connecting rod (2) and the second connecting rod (3) respectively.

8. The egg tart fork according to claim 7, characterized in that: The heat insulator is made of silicon nitride ceramic, and a vacuum cavity (9) is provided inside the heat insulator.

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