Split type multipurpose pot

Abstract

The utility model relates to the technical field of cooking utensils, in particular to a split type multipurpose pot which comprises an induction cooker, a pot body arranged above the induction cooker, a steamer arranged on the top of the pot body, a pot cover arranged on the top of the steamer, a supporting seat arranged on the top of the pot cover, a heating surface arranged on the top of the supporting seat, and a heating cover arranged on the top of the heating surface, a circular heating bottom is arranged at the bottom of the pot body and attached to the heating face. According to the split type multipurpose pot, through the split type design of the induction cooker and the pot body, the pot not only has basic cooking and frying functions, but also achieves the function of steaming food through the design of the steamer and the pot cover at the top of the pot body, and therefore the diversified cooking requirements of users are met. The circular heating bottom designed at the bottom of the pot body is attached to the heating surface on the induction cooker, so that effective transfer of heat is ensured, the heating efficiency is remarkably improved, and the cooking process is quicker and more uniform.

Description

Technical Field

[0001] The utility model relates to the technical field of cookers, in particular to a split multi-purpose pot. Background Art

[0002] In modern home cooking, pots and pans are an indispensable tool in the kitchen, and their diversity and functionality are attracting more and more attention. Traditional single-function pots and pans are gradually unable to meet people's demand for cooking diversity and convenience.

[0003] With the advancement of technology and rising living standards, a variety of multi-purpose pots have emerged on the market, integrating multiple functions to provide users with a wider range of cooking options and a more convenient user experience. However, existing multi-purpose pots often suffer from complex structures, inconvenience, and low heating efficiency. Most woks currently on the market are flat-bottomed. This was due to the popularity of flat-bottom induction cooktops in the early years. To accommodate these, woks adopted a flat-bottom design that remains in use today. However, the round-bottomed cast iron pot, a tradition passed down from generations ago, truly aligns with Chinese consumers' stir-fry habits (reducing oil, providing a large heating surface, and resulting in more fragrant dishes). Over time, customer complaints about flat-bottom induction cooktops have increased, such as a small heating surface, deformation of the pot bottom due to sudden heating, and burnt outer and undercooked inner portions. As a result, these cooktops have evolved to function almost exclusively as hot pots. Concave induction cooktops, with their concave design and larger heating plate, offer a better fit around the container, resulting in higher thermal efficiency and a better cooking experience. Therefore, we propose a new, split multi-purpose pot. Utility Model Content

[0004] The purpose of the present invention is to provide a split multi-purpose cooker to solve the problems of the existing multi-purpose cookers mentioned in the above background technology, such as complex structure, inconvenience in use and low heating efficiency.

[0005] To achieve the above-mentioned purpose, the utility model provides a split multi-purpose pot, including an induction cooker, a pot body is installed above the induction cooker, a steamer is provided on the top of the pot body, a pot cover is installed on the top of the steamer, a support base is installed on the top, the bottom of the pot body is supported and fixed by the support base, a heating surface is provided on the top of the support base, and a circular heating bottom is provided on the bottom of the pot body, and the heating bottom is in contact with the heating surface.

[0006] Preferably, a knob is installed on one side of the induction cooker.

[0007] Preferably, slots are installed on both sides of the top of the support seat, and connecting pieces are installed on the outer side of the pot body, and the connecting pieces are engaged with the slots.

[0008] Preferably, a protective frame is installed on the outer wall of the pot body, and the protective frame is made of stainless steel.

[0009] Preferably, handles are installed on both sides of the top opening of the pot body.

[0010] Preferably, the support seat is an annular structure, the heating surface is located in the middle of the support seat, and the heating surface is an inwardly concave arc surface structure.

[0011] Preferably, a plurality of through holes are provided at the bottom of the steamer, and a lifting rod is installed on the inner wall of the steamer, and both ends of the lifting rod are rotatably connected to the inner wall through a pin shaft.

[0012] Preferably, the handle is made of PVC material, has a cylindrical structure, and has anti-slip grooves on the outer surface.

[0013] Compared with the prior art, the present invention has the following beneficial effects:

[0014] 1) Through the split design of the induction cooker and the pot body, this pot not only has the basic functions of boiling and frying, but also realizes the function of steaming food through the steamer and lid design on the top of the pot body, thus meeting the user's diverse cooking needs. Each part is detachable to realize the switching of multiple functions and is easy to clean, completely solving the problem of difficult cleaning of the integrated electric frying pans currently on the market.

[0015] 2) The circular heating base of the pot body mates with the heating surface of the induction cooker. This design ensures effective heat transfer, significantly improving heating efficiency and making the cooking process faster and more uniform. The ring-shaped support base and the matching clips and slots on the outside of the pot body provide stable support and fixation for the pot body, effectively preventing shaking and slipping during cooking and ensuring safe use.

[0016] 3) The stainless steel protective frame installed on the outer wall of the pot not only increases the durability of the pot, but also effectively prevents accidental burns during cooking. At the same time, the handle design on the top of the pot makes it easy for users to pick up and move the pot. The PVC material and anti-slip design of the handle further enhance the comfort and safety of use.

[0017] 4) The through-holes at the bottom of the steamer ensure smooth steam flow, enhancing the steaming effect. The pull-out handle allows users to easily remove the steamer without having to directly touch the hot parts, making it both convenient and safe. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the structure of the induction cooker in the present utility model;

[0020] Figure 3 This is a schematic structural diagram of the pot body in the utility model;

[0021] Figure 4 It is a structural schematic diagram of the steamer in the utility model.

[0022] The meaning of each number in the figure is:

[0023] 1. Induction cooker; 11. Support base; 12. Heating surface; 13. Knob; 14. Slot; 2. Pot body; 21. Protective frame; 22. Heating bottom; 23. Handle; 24. Connector; 3. Steamer; 31. Lifting rod; 32. Through hole; 4. Pot lid. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0025] The utility model provides a split multi-purpose pot, such as Figure 1-Figure 4 As shown, the induction cooker 1 includes an induction cooker 1 with a pot 2 mounted on top. The pot 2 is made of cast iron to ensure excellent thermal conductivity. A steamer 3 is mounted on top of the pot 2, and a pot lid 4 is mounted on top of the steamer 3. A support base 11 is mounted on top of the pot lid. The bottom of the pot 2 is supported and fixed by the support base 11. A heating surface 12 is mounted on top of the support base 11, and a circular heating base 22 is mounted on the bottom of the pot 2. The heating base 22 fits in place with the heating surface 12. The induction cooker 1 and pot 2 are designed to be separated, so the pot 2 can be firmly placed on the support base 11 above the induction cooker 1. This design makes the overall structure of the cookware compact, easy to assemble and disassemble, and also convenient for users to clean and store. The bottom of the pot 2 is designed with a circular heating base 22, which fits tightly with the heating surface 12 on the top of the support base 11. This design effectively increases the heating area and improves heat transfer efficiency, allowing the pot to be heated quickly and evenly, thereby improving cooking efficiency. The support base 11 provides stable support for the pot body 2, ensuring its stability during cooking and effectively preventing accidents caused by shaking or slipping. At the same time, the close fit between the heating base 22 and the heating surface 12 also enhances the stability of the pot body, further improving its safety. The pot can be used for multiple cooking purposes through the steamer 3 and pot body 2, improving cooking flexibility.

[0026] It's worth noting that each part of the present invention is detachable and can be removed individually. For example, when the steamer basket 3 is not needed, the round-bottomed pot body 2 can be directly removed, making it convenient and flexible to use, completely solving the problem of difficult cleaning of the integrated electric frying pans currently on the market. It can steam, boil, stir-fry, and even hot pot. The base heating part is a 2200-watt high-power concave induction cooker. The base material of the pot body 2 is made of high-quality 18# gray cast iron, which is food-grade and has excellent thermal conductivity and energy storage.

[0027] In this embodiment, a knob 13 is installed on one side of the induction cooker 1 to facilitate the adjustment of the on / off of the induction cooker 1 .

[0028] Specifically, slots 14 are installed on both sides of the top of the support base 11, and snap-in pieces 24 are installed on the outside of the pot body 2. The snap-in pieces 24 are snap-fitted with the slots 14 to ensure that the pot body 2 can be stuck and kept stable when placed without becoming loose.

[0029] Furthermore, a protective frame 21 is installed on the outer wall of the pot body 2. The protective frame 21 is made of stainless steel to ensure a good protective effect.

[0030] Furthermore, handles 23 are installed on both sides of the top opening of the pot body 2 to facilitate the transportation and placement of the pot body 2.

[0031] Furthermore, the support base 11 is an annular structure, the heating surface 12 is located in the middle of the support base 11, and the heating surface 12 is an inwardly concave arc structure, ensuring that the heating surface 12 is in contact for comprehensive and effective heating.

[0032] Furthermore, a plurality of through holes 32 are provided at the bottom of the steamer 3, and a lifting rod 31 is installed on the inner wall of the steamer 3. Both ends of the lifting rod 31 are rotatably connected to the inner wall of 3 through a pin shaft, which facilitates the lifting, transportation and placement of the steamer 3.

[0033] Furthermore, the handle 23 is made of PVC material, has a cylindrical structure, and is provided with anti-slip grooves on the outer surface, which has a good anti-slip effect.

[0034] When using the split multi-purpose cooker of this invention, first, engage the pot body 2 with the slot 14 on the top of the support base 11 using the outer engaging piece 24, ensuring that the pot body 2 is securely placed on the support base 11 above the induction cooker 1. Next, place the steamer basket 3 on top of the pot body 2, ensuring that the through hole 32 on the bottom of the steamer basket 3 is aligned with the opening of the pot body 2 to allow steam to pass smoothly. Finally, close the lid 4 and prepare to start cooking.

[0035] Turn on the induction cooker 1 and adjust the heat level using the knob 13 installed on one side. The induction cooker 1 begins operating, generating heat that is transferred to the pot 2 via the heating surface 12 of the support base 11. The bottom of the pot 2 is designed with a circular heating base 22, which fits tightly against the heating surface 12, effectively increasing the heating area and improving heat transfer efficiency. The pot 2 is heated quickly and evenly, and cooking begins. If food is to be steamed, steam enters the steamer 3 through the through-holes 32 at the bottom, cooking the food.

[0036] During cooking, the pot 2 can be easily carried and placed using the handles 23 on either side of the top opening. If the steamer basket 3 needs to be removed, it can be lifted using the lifting rod 31. The ends of the lifting rod 31 are pivotally connected to the inner wall of the steamer basket 3 via a pin, making it easy to lift, carry, and place. After cooking, the pot 2, steamer basket 3, and lid 4 can be cleaned separately. After cleaning, the pot 2 can be placed back on the support base 11 using the engagement piece 24 with the slot 14, or it can be removed and stored separately.

[0037] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely preferred examples of the present invention and are not intended to limit the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention, and such changes and improvements fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.

Claims

1. A split multi-purpose cooker, comprising an induction cooker (1), characterized in that: A pot body (2) is installed above the induction cooker (1), a steamer (3) is provided on the top of the pot body (2), a pot cover (4) is installed on the top of the steamer (3), a support base (11) is installed on the top, the bottom of the pot body (2) is supported and fixed by the support base (11), a heating surface (12) is provided on the top of the support base (11), and a circular heating bottom (22) is provided on the bottom of the pot body (2), and the heating bottom (22) is in contact with the heating surface (12).

2. The split multi-purpose cooker according to claim 1, characterized in that: A knob (13) is installed on one side of the induction cooker (1).

3. The split multi-purpose cooker according to claim 1, characterized in that: The top two sides of the support seat (11) are provided with card slots (14), and the outer side of the pot body (2) is provided with a card connecting piece (24), and the card connecting piece (24) is card-engaged with the card slots (14).

4. The split multi-purpose cooker according to claim 1, characterized in that: A protective frame (21) is installed on the outer wall of the pot body (2), and the protective frame (21) is made of stainless steel.

5. The split multi-purpose cooker according to claim 1, characterized in that: Handles (23) are installed on both sides of the top opening of the pot body (2).

6. The split multi-purpose cooker according to claim 1, characterized in that: The support seat (11) is an annular structure, the heating surface (12) is located in the middle of the support seat (11), and the heating surface (12) is an inwardly concave arc surface structure.

7. The split multi-purpose cooker according to claim 1, characterized in that: The bottom of the steamer (3) is provided with a plurality of through holes (32), and the inner wall of the steamer (3) is installed with a lifting rod (31), and the two ends of the lifting rod (31) are rotatably connected to the inner wall of (3) through a pin shaft.

8. The split multi-purpose cooker according to claim 5, characterized in that: The handle (23) is made of PVC material, has a cylindrical structure, and is provided with anti-slip grooves on the outer surface.

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