Fungus juice squeezing and taking device

By introducing quantitative and filtering mechanisms into the juice squeezing device, the problem of manual flow control is solved, automatic precise quantitative and efficient filtration are achieved, and the stability and efficiency of the equipment are improved.

CN223302276UActive Publication Date: 2025-09-05YUXI DIANZHONG YUNZUO FOOD CO LTD
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Patent Information

Application Number
CN202422385017.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-29
Publication Date
2025-09-05
Estimated Expiration
2034-09-29

AI Technical Summary

Technical Problem

Existing juice extraction devices rely on manual operation to control flow, requiring operators to continuously monitor to prevent overflow, and lack automation and precise quantitative functions.

Method used

The design adopts quantitative mechanism and filtering mechanism. The quantitative mechanism controls the flow through weight sensing and electronic valve, and the filtering mechanism ensures accurate quantitative determination and efficient filtration through automatic cleaning scrapers and multi-layer filter screens.

Benefits of technology

It realizes automatic control and precise quantification of the bacterial juice flow, reduces manual intervention, improves the stability and efficiency of the equipment, and extends the service life of the filter.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of squeezing and juicing devices, and discloses a mushroom juice squeezing and juicing device which comprises a mounting base, the top end of the mounting base is fixedly connected with a squeezing and juicing device body, and the top of the mounting base is provided with a quantifying mechanism. The quantifying mechanism comprises a connecting plate, a valve control switch, a trigger rod, a limiting plate, a supporting platform, a compression spring, a screw rod, a threaded cylinder and an electronic valve, by means of the quantifying mechanism, mushroom juice squeezed by a user flows into the storage barrel, the storage barrel is lowered due to the weight of the mushroom juice, and when the storage barrel is lowered to a certain height, the mushroom juice flows into the storage barrel; the trigger rod at the bottom end of the supporting platform extrudes the valve control switch, after the valve control switch is extruded, the electronic valve is driven to close the conveying pipe, so that the mushroom juice does not flow into the storage barrel any more, and when a user needs to quantify the mushroom juice in the storage barrel, the electronic valve can immediately close the conveying pipe and stop flowing of the mushroom juice, and it is ensured that the mushroom juice is not excessive.
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Description

Technical Field

[0001] The utility model relates to the technical field of juice squeezing devices, in particular to a bacterial juice squeezing device. Background Art

[0002] In traditional fruit and vegetable juice production, pressing is a widely used method, using mechanical extrusion to squeeze juice from fruits, vegetables, or pulp. This method is primarily used for fruits and vegetables with high water content. Depending on the temperature of the raw materials, it can be categorized as cold pressing, hot pressing, or even freeze pressing. Furthermore, there are secondary pressing and primary pressing methods. Secondary pressing involves extracting soluble solids from the pomace after the first pressing to increase juice yield.

[0003] In actual work, some juice extraction devices often rely on manual operation to complete the juice extraction process. During this process, the operator needs to continuously monitor to ensure that the flow of bacterial juice is properly controlled to prevent it from overflowing the storage container due to excessive flow. Utility Model Content

[0004] In response to the shortcomings of the existing technology, the utility model provides a bacterial juice squeezing and extraction device, which solves the problem of relying on manual operation to complete the juice extraction step. During this process, the operator needs to continuously monitor to ensure that the flow of bacterial juice is properly controlled to prevent it from overflowing from the storage container.

[0005] To achieve the above objectives, the present invention is implemented through the following technical solutions: a juice squeezing device, comprising a mounting base, the top of the mounting base is fixedly connected to the juice squeezing device body, the top of the mounting base is provided with a quantitative mechanism, the quantitative mechanism comprises a connecting plate, a valve control switch, a trigger rod, a limit plate, a support platform, a compression spring, a screw, a threaded barrel and an electronic valve, the middle parts of the two limit plates are vertically slidably connected to the support platform, the bottom end of the support platform is fixedly connected to the trigger rod, the bottom of the trigger rod is provided with a valve control switch, one side of the trigger rod is provided with a compression spring, the bottom end of the compression spring is rotatably connected to the screw, and the bottom end of the screw is threadedly connected to the threaded barrel;

[0006] A filtering mechanism is provided at the bottom of the juice squeezing device body, and the filtering mechanism includes a mounting plate, a transmission handle, a transmission pipe, a filter box, a first filter screen, a second filter screen, a cleaning scraper and a storage slot. A side wall of the filter box is fixedly connected to the mounting plate, and the mounting plate is fixedly connected to the inner side of the juice squeezing device body. The inner wall of the filter box is engaged with the first filter screen, the inner wall of the filter box is rotatably connected to the transmission handle, the side wall of the transmission handle is fixedly connected to the cleaning scraper, the inner wall of the filter box is provided with a storage slot, the bottom end of the storage slot is engaged with the second filter screen, and the bottom end of the filter box is fixedly connected to the transmission pipe.

[0007] Preferably, the bottom ends of the two limiting plates are fixedly connected to the top end of the mounting base.

[0008] Preferably, the bottom end of the valve control switch is fixedly connected to a connecting plate, and the top end of the connecting plate is fixedly connected to the bottom end of the mounting base.

[0009] Preferably, the top end of the compression spring is fixedly connected to the bottom end of the support platform.

[0010] Preferably, the electronic valve is installed in the middle of the transmission pipe, and the electronic valve is electrically connected to the valve control switch.

[0011] Preferably, a storage bucket is placed on the top of the support platform, and the top of the storage bucket is placed on the bottom of the transmission pipe.

[0012] Preferably, one end of the cleaning scraper is slidably connected to the inner wall of the filter box, and the bottom end of the cleaning scraper is attached to the top end of the filter screen.

[0013] Preferably, a squeezing screen is installed in the middle of the juice squeezing device body. Beneficial effects

[0014] The utility model provides a device for squeezing and extracting bacterial juice. Compared with the prior art, it has the following beneficial effects:

[0015] 1. In the present invention, through the quantitative mechanism, the juice squeezed by the user flows into the storage barrel. The storage barrel drops due to the weight of the juice. When the storage barrel drops to a certain height, the trigger rod at the bottom of the support platform squeezes the valve control switch. When the valve control switch is squeezed, it drives the electronic valve to close the transmission tube, so that the juice no longer flows into the storage barrel. When the user needs to quantify the juice in the storage barrel, the electronic valve will immediately close the transmission tube to stop the flow of juice, ensuring that there will be no excessive flow.

[0016] If the user needs to accurately quantify the bacterial juice in the storage barrel, the threaded barrel and the screw are threadedly connected. When the user rotates the threaded barrel, the height of the screw can be adjusted. In this way, the user can flexibly adjust the elastic force of the compression spring. The elastic force of the compression spring directly affects the descending speed and position of the storage barrel, thereby controlling the capacity of the bacterial juice and ensuring accurate quantitative squeezing each time.

[0017] 2. In the utility model, through the filter mechanism, the cleaning scraper can manually clean the surface of the filter screen 1 during the filtration process to prevent impurities from clogging the mesh, thereby ensuring smooth filtration. After the juice is squeezed, it first enters the filter box. The filter screen 1 serves as the first line of defense and can effectively block larger impurities. When the transmission handle is rotated, the internal cleaning scraper is driven to slide on the surface of the filter screen 1 to promptly scrape off accumulated impurities. During this process, the filter screen 1 maintains a high permeability, avoiding the mesh clogging problem common in traditional filtration equipment. The bottom of the filter box is also provided with a filter screen 2, which serves as a second fine filtration barrier. The filter screen 2 ensures that even smaller impurities can be effectively blocked, thereby further improving the purity of the juice. The transmission handle not only realizes mechanized scraper cleaning, but also effectively reduces the need for manual intervention. The filtered juice smoothly enters the storage tank through the transmission pipe. The whole process is efficient and continuous. The automatic cleaning design of the filtration mechanism significantly extends the service life of the filter screen, reduces the downtime of the equipment, and improves the overall stability and efficiency of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the three-dimensional structure of a bacterial juice squeezing device proposed in the utility model;

[0019] Figure 2 This is a schematic diagram of the front structure of a bacterial juice squeezing device proposed in the utility model;

[0020] Figure 3 This utility model proposes a device for squeezing and extracting juice from bacterial juice Figure 2 Enlarged view of point A in the middle;

[0021] Figure 4 This is a structural schematic diagram of the mounting base portion of a bacterial juice squeezing and extracting device proposed in the utility model;

[0022] Figure 5 This is a structural schematic diagram of a filter screen portion of a bacterial juice squeezing device proposed in the present invention.

[0023] Legend:

[0024] 1. Juice squeezing device body; 2. Mounting base; 3. Filter mechanism; 301. Mounting plate; 302. Transmission handle; 303. Transmission tube; 304. Filter box; 305. Filter screen 1; 306. Cleaning scraper; 307. Storage tank; 308. Filter screen 2; 4. Storage bucket; 5. Dosing mechanism; 501. Connecting plate; 502. Valve control switch; 503. Trigger rod; 504. Limit plate; 505. Support platform; 506. Compression spring; 507. Screw; 508. Threaded barrel; 509. Electronic valve; 6. Squeezing screen. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0026] See also Figure 1-Figure 5 , the utility model provides two technical solutions, specifically including the following embodiments: Example 1

[0027] A juice squeezing device comprises a mounting base 2, the top of which is fixedly connected to a juice squeezing device body 1, a quantitative mechanism 5 being provided on the top of the mounting base 2, the quantitative mechanism 5 comprising a connecting plate 501, a valve control switch 502, a trigger rod 503, a limit plate 504, a support platform 505, a compression spring 506, a screw 507, a threaded barrel 508 and an electronic valve 509, the middle of the two limit plates 504 being vertically slidably connected to the support platform 505, the bottom of the support platform 505 being fixedly connected to a trigger rod 503, the trigger rod 503 being made of rubber, the bottom of the trigger rod 503 being provided with a valve control switch 502, a compression spring 506 being provided on one side of the trigger rod 503, the compression spring The bottom end of 506 is rotatably connected to a screw rod 507, and the bottom end of the screw rod 507 is threadedly connected to a threaded barrel 508. The bottom ends of the two limit plates 504 are fixedly connected to the top of the mounting base 2. The bottom end of the valve control switch 502 is fixedly connected to the connecting plate 501. The specific model of the valve control switch 502 is DN15-DN300. The top of the connecting plate 501 is fixedly connected to the bottom end of the mounting base 2. The top of the compression spring 506 is fixedly connected to the bottom end of the support platform 505. The electronic valve 509 is installed in the middle of the transmission tube 303. The electronic valve 509 is electrically connected to the valve control switch 502. A storage bucket 4 is placed on the top of the support platform 505, and the top of the storage bucket 4 is placed at the bottom of the transmission tube 303.

[0028] When the bottle 4 is in operation, the squeezed bacterial juice flows into the storage barrel 4, and the storage barrel 4 drops due to the weight of the bacterial juice. When the storage barrel 4 drops to a certain height, the trigger rod 503 at the bottom of the support platform 505 squeezes the valve control switch 502. When the valve control switch 502 is squeezed, the electronic valve 509 is driven to close the transmission pipe 303, so that the bacterial juice no longer flows into the storage barrel 4. When the user needs to quantify the bacterial juice in the storage barrel 4, the electronic valve 509 will immediately close the transmission pipe 303 to stop the flow of bacterial juice to ensure that there is no excessive amount. If the user needs to accurately quantify the bacterial juice in the storage barrel 4, the threaded barrel 508 and the screw 507 are threadedly connected. When the user rotates the threaded barrel 508, the height of the screw 507 can be adjusted. In this way, the user can flexibly adjust the elastic force of the compression spring 506. The elastic force of the compression spring 506 directly affects the descending speed and position of the storage barrel 4, thereby controlling the capacity of the bacterial juice and ensuring that each quantitative squeezing is accurate and correct. Example 2

[0029] On the basis of the first embodiment, a filter mechanism 3 is provided at the bottom of the juice squeezing device body 1. The filter mechanism 3 includes a mounting plate 301, a transmission handle 302, a transmission pipe 303, a filter box 304, a filter screen 1 305, a filter screen 2 308, a cleaning scraper 306 and a storage tank 307. A side wall of the filter box 304 is fixedly connected to the mounting plate 301, and the mounting plate 301 is fixedly connected to the inner side of the juice squeezing device body 1. The inner wall of the filter box 304 is engaged with the filter screen 1 305, and the inner wall of the filter box 304 is rotatably connected to the transmission handle 302. The side wall of the transmission handle 302 is fixedly connected with a cleaning scraper 306, which can scrape impurities on the filter screen 1 305 into the interior of the storage groove 307. The inner wall of the filter box 304 is provided with a storage groove 307, and the bottom end of the storage groove 307 is engaged with the filter screen 2 308. The bottom end of the filter box 304 is fixedly connected with the transmission tube 303. One end of the cleaning scraper 306 is slidably connected to the inner wall of the filter box 304, and the bottom end of the cleaning scraper 306 is attached to the top of the filter screen 1 305. A squeezing screen 6 is installed in the middle of the juice extraction device body 1.

[0030] The cleaning scraper 306 can manually clean the surface of the filter mesh 305 during the filtration process to prevent impurities from clogging the mesh, thereby ensuring smooth filtration. After the juice is squeezed, it first enters the filter box 304. The filter mesh 305 serves as the first line of defense and can effectively block larger impurities. When the transmission handle 302 rotates, it drives the internal cleaning scraper 306 to slide on the surface of the filter mesh 305 to scrape off the accumulated impurities in time. In this process, the filter mesh 305 maintains a high permeability, avoiding the common mesh clogging problem in traditional filtration equipment. The filter box 304 A second filter screen 308 is also provided at the bottom, serving as a second barrier for fine filtration. The second filter screen 308 ensures that even smaller impurities can be effectively blocked, thereby further improving the purity of the bacterial juice. The transmission handle 302 not only realizes mechanized scraper cleaning, but also effectively reduces the need for manual intervention. The filtered bacterial juice smoothly enters the storage tank 307 through the transmission tube 303. The whole process is efficient and continuous. The automatic cleaning design of the filter mechanism 3 significantly extends the service life of the filter screen 1 305, reduces the downtime of the equipment, and improves the overall stability and efficiency of the equipment.

[0031] The above description is only a preferred embodiment of the present application and is not intended to limit the present application. Any modifications, equivalent replacements and improvements made within the spirit and principles of the application should be included in the scope of protection of the present application.

Claims

1. A bacterial juice squeezing device, comprising a mounting base (2), characterized in that: The top of the mounting base (2) is fixedly connected to the juice squeezing device body (1), and a quantitative mechanism (5) is provided on the top of the mounting base (2). The quantitative mechanism (5) comprises a connecting plate (501), a valve control switch (502), a trigger rod (503), a limit plate (504), a support platform (505), a compression spring (506), a screw (507), a threaded barrel (508), and an electronic valve (509). The middle parts of the two limit plates (504) are vertically slidably connected to the support platform (505), and the bottom end of the support platform (505) is fixedly connected to the trigger rod (503). The bottom of the trigger rod (503) is provided with a valve control switch (502). A compression spring (506) is provided on one side of the trigger rod (503). The bottom end of the compression spring (506) is rotatably connected to the screw rod (507), and the bottom end of the screw rod (507) is threadedly connected to the threaded barrel (508). The bottom of the juice-squeezing device body (1) is provided with a filter mechanism (3), the filter mechanism (3) comprising a mounting plate (301), a transmission handle (302), a transmission pipe (303), a filter box (304), a filter screen 1 (305), a filter screen 2 (308), a cleaning scraper (306) and a storage tank (307), a side wall of the filter box (304) is fixedly connected to the mounting plate (301), and the mounting plate (301) is fixedly connected to the bottom of the juice-squeezing device body (1). On the inner side, the inner wall of the filter box (304) is snap-connected with filter screen 1 (305), the inner wall of the filter box (304) is rotatably connected with a transmission handle (302), the side wall of the transmission handle (302) is fixedly connected with a cleaning scraper (306), the inner wall of the filter box (304) is provided with a storage groove (307), the bottom end of the storage groove (307) is snap-connected with filter screen 2 (308), and the bottom end of the filter box (304) is fixedly connected with a transmission pipe (303).

2. The bacterial juice squeezing device according to claim 1, characterized in that: The bottom ends of the two limiting plates (504) are fixedly connected to the top end of the mounting base (2).

3. The bacterial juice squeezing device according to claim 1, characterized in that: The bottom end of the valve control switch (502) is fixedly connected to a connecting plate (501), and the top end of the connecting plate (501) is fixedly connected to the bottom end of the mounting base (2).

4. The bacterial juice squeezing device according to claim 1, characterized in that: The top end of the compression spring (506) is fixedly connected to the bottom end of the support platform (505).

5. The bacterial juice squeezing device according to claim 1, characterized in that: The electronic valve (509) is installed in the middle of the transmission tube (303), and the electronic valve (509) is electrically connected to the valve control switch (502).

6. The bacterial juice squeezing device according to claim 1, characterized in that: A storage bucket (4) is placed on the top of the support platform (505), and the top of the storage bucket (4) is placed on the bottom of the transmission pipe (303).

7. The bacterial juice squeezing device according to claim 1, characterized in that: One end of the cleaning scraper (306) is slidably connected to the inner wall of the filter box (304), and the bottom end of the cleaning scraper (306) is attached to the top end of the filter screen (305).

8. The bacterial juice squeezing device according to claim 1, characterized in that: A squeezing screen (6) is installed in the middle of the juice squeezing device body (1).