Meat product slicing device
By introducing a motor-driven brush and nozzle system into the meat slicing device, the knife is automatically cleaned, which solves the problem of knife residue and improves the hygiene and cleaning efficiency of the slices.
Patent Information
- Application Number
- CN202422812654.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-19
- Publication Date
- 2025-09-09
- Estimated Expiration
- 2034-11-19
AI Technical Summary
When using existing meat slicing devices, meat residues are easily accumulated on the knives, affecting hygiene. Manual cleaning is required, which is time-consuming and incomplete, and there is a risk of cross-contamination.
A meat slicing device was designed. The motor in the cover drives the brush to rotate and scrub the cutter. The nozzle sprays water to achieve automatic cleaning and ensure the cleanliness of the cutter.
It effectively reduces meat residue on the knife, improves the hygiene level of slicing, reduces the risk of cross contamination, simplifies the cleaning process, and ensures the hygiene of slicing.
Smart Images

Figure CN223310568U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of slicing devices, in particular to a meat product slicing device. Background Art
[0002] Existing meat slicing devices usually cut meat products into uniform slices through cutting knives and are usually used for processing and preparing food. These devices are widely used in places such as meat processing plants, supermarkets, catering industries and home kitchens. Their purpose is to improve processing efficiency, ensure the consistency of slices, and reduce the workload of manual operations. These devices can handle different types of meat products, such as ham, bacon, beef, etc.
[0003] However, when it is in use, the knife does not have the effect of self-cleaning. Meat residues may accumulate on the knife, affecting the hygiene of the slices, and it needs to be cleaned manually. Frequent manual cleaning of the knife is not only time-consuming and may not be thorough, which can easily cause bacteria to grow. Utility Model Content
[0004] The purpose of the present utility model is to solve at least one of the technical problems existing in the prior art and to provide a meat product slicing device. A brush is driven by a motor in a cover to rotate, so as to brush the cutter in the cover, thereby effectively reducing meat residue on the cutter and keeping the cutter clean, thereby improving the hygiene level of the slices. While brushing, water can be sprayed to the brushing position through a nozzle, which helps to clean the cutter more thoroughly, ensure hygiene, and reduce the risk of cross contamination.
[0005] The utility model also provides the above-mentioned meat product slicing device, comprising: a bottom plate, the upper surface of the bottom plate is fixedly connected to a limit frame, the interior of the limit frame is provided with a clamp assembly, the interior of the limit frame is provided with a feeding assembly, the interior of the limit frame is provided with an adjusting assembly, the bottom plate is provided with a discharge port, the side surface of the limit frame is fixedly connected to a cover shell, the inner surface of the cover shell is rotatably connected to a cutter, the rear surface of the cover shell is fixedly connected to a motor 1, the cutter is driven by the motor 1, the front surface and the rear surface of the cover shell are both connected through a connecting cover, the inner surfaces of the two connecting covers are fixedly connected to a motor 2, the output end of the motor 2 is fixedly connected to a brush, the brush is movably connected to the cutter, the side surface of the cover shell is connected through a nozzle, the side surface of the bottom plate is fixedly connected to a water tank, the upper surface of the water tank is fixedly connected to a water pump, the input end of the water pump is located inside the water tank, the output end of the water pump is connected to a connecting pipe, and the other end of the connecting pipe is connected to the nozzle.
[0006] According to the meat product slicing device described in the utility model, the clamp assembly includes: two electric push rods 2 and two clamping plates. The two electric push rods 2 are respectively fixedly connected to the opposite inner surfaces of the limit frame, and the two clamping plates are respectively fixedly connected to one end of the two electric push rods 2.
[0007] According to the meat product slicing device described in the present invention, the feeding assembly includes: an electric push rod 1 and a feeding push plate. The electric push rod 1 is fixedly connected to the inner surface of the limit frame, and the feeding push plate is fixedly connected to one end of the electric push rod 1.
[0008] According to the meat product slicing device described in the present invention, the adjustment component includes: an electric push rod three and a limiting push plate. The electric push rod three is fixedly connected to a side of the limiting frame away from the feeding component, and the limiting push plate is fixedly connected to the other end of the electric push rod three.
[0009] According to the meat product slicing device described in the present invention, the lower surface of the bottom plate is fixedly connected to the supporting legs, and the side surfaces of the supporting legs are fixedly connected to the reinforcing rods.
[0010] According to the meat product slicing device described in the utility model, the lower surface of the supporting leg is rotatably connected to the rotating shaft, and the side surface of the rotating shaft is fixedly connected to the connecting frame.
[0011] According to the meat product slicing device described in the utility model, the inner surface of the connecting frame is rotatably connected to a rotating wheel, and the outer surface of the rotating wheel is fixedly connected to an anti-slip sleeve.
[0012] Beneficial effects
[0013] 1. Compared with the existing technology, this meat slicing device drives the brush to rotate through the motor in the cover, which can brush the knives in the cover, effectively reducing meat residue on the knives and keeping the knives clean, thereby improving the hygiene level of slicing. While brushing, the nozzle can spray water to the brushing position, which helps to clean the knives more thoroughly, ensure hygiene, and reduce the risk of cross contamination. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] The present invention will be further described below with reference to the accompanying drawings and embodiments;
[0015] Figure 1 This is a main structural diagram of a meat product slicing device according to the present invention;
[0016] Figure 2 This is a top-view cross-sectional structural diagram of a meat product slicing device according to the present invention;
[0017] Figure 3 This is a left side cross-sectional structural diagram of a meat product slicing device according to the present invention;
[0018] Figure 4 This is a bottom view of the structure of a meat product slicing device of the present invention.
[0019] Legend:
[0020] 1. Electric push rod 2; 2. Clamp; 3. Feed push plate; 4. Limit frame; 5. Bottom plate; 6. Electric push rod 1; 7. Rotating shaft; 8. Connecting frame; 9. Cover; 10. Connecting pipe; 11. Nozzle; 12. Water pump; 13. Connecting cover; 14. Water tank; 15. Support leg; 16. Reinforcement rod; 17. Rotating wheel; 18. Anti-slip cover; 19. Brush; 20. Motor 2; 21. Cutting tool; 22. Motor 1; 23. Limit push plate; 24. Electric push rod 3; 25. Discharge port. DETAILED DESCRIPTION
[0021] This section will describe in detail the specific embodiments of the present invention. The preferred embodiments of the present invention are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and overall technical solution of the present invention, but it cannot be understood as a limitation on the scope of protection of the present invention.
[0022] Reference Figure 1-4 The embodiment of the present invention is a meat product slicing device, which includes: a bottom plate 5 for carrying components, the lower surface of the bottom plate 5 is fixedly connected to a supporting leg 15, the side surface of the supporting leg 15 is fixedly connected to a reinforcing rod 16, the lower surface of the supporting leg 15 is rotatably connected to a rotating shaft 7, the side surface of the rotating shaft 7 is fixedly connected to a connecting frame 8, the inner surface of the connecting frame 8 is rotatably connected to a rotating wheel 17, and the outer surface of the rotating wheel 17 is fixedly connected to an anti-slip sleeve 18, the upper surface of the bottom plate 5 is fixedly connected to a limiting frame 4 for placing meat to be cut therein, and a clamp assembly is provided inside the limiting frame 4. The clamp assembly includes: two electric push rods 2 1 and two clamping plates 2. The two electric push rods 2 1 are respectively fixedly connected to the opposite inner surfaces of the limiting frame 4, and the two clamping plates 2 are respectively fixedly connected to one end of the two electric push rods 2 1 for clamping the meat product to ensure stability during cutting.
[0023] A feeding assembly is provided inside the limit frame 4, and the feeding assembly includes: an electric push rod 6 and a feeding push plate 3. The electric push rod 6 is fixedly connected to the inner surface of the limit frame 4, and the feeding push plate 3 is fixedly connected to one end of the electric push rod 6 for pushing the meat product forward. An adjustment assembly is provided inside the limit frame 4, and the adjustment assembly includes: an electric push rod 3 24 and a limiting push plate 23. The electric push rod 3 24 is fixedly connected to a side of the limit frame 4 away from the feeding assembly, and the limiting push plate 23 is fixedly connected to the other end of the electric push rod 3 24 for pushing the limiting push plate 23 forward through the electric push rod 3 24, thereby controlling the distance that the meat product passes the tool, thereby controlling the cutting thickness. A discharge port 25 is provided on the bottom plate 5, and a cover shell 9 is fixedly connected to the side surface of the limit frame 4 for connecting the tool 21 inside.
[0024] The inner surface of the cover shell 9 is rotatably connected to a knife 21 for cutting meat products. The rear surface of the cover shell 9 is fixedly connected to a motor 1 22, and the knife 21 is driven by the motor 1 22. The front and rear surfaces of the cover shell 9 are both penetrated by a connecting cover 13 for connecting to a motor 2 20. The inner surfaces of the two connecting covers 13 are fixedly connected to a motor 2 20 for driving a brush 19 to rotate. The output end of the motor 2 20 is fixedly connected to the brush 19 for cleaning the knife 21. The brush 19 is movably connected to the knife 21. The side surface of the cover shell 9 is penetrated by a nozzle 11 for spraying water. The side surface of the bottom plate 5 is fixedly connected to a water tank 14. The upper surface of the water tank 14 is fixedly connected to a water pump 12. The input end of the water pump 12 is located inside the water tank 14. The output end of the water pump 12 is connected to a connecting pipe 10, and the other end of the connecting pipe 10 is connected to the nozzle 11.
[0025] Working principle: When in use, first adjust the position of the limit push plate 23 through the electric push rod 3 24 to control the cutting thickness. Then, place the meat product inside the limit frame 4, and push the feed push plate 3 through the electric push rod 1 6 to push the meat product forward until it rests on the limit push plate 23. The motor 1 22 drives the tool 21 to rotate for slicing, and the cut meat slices fall out of the discharge port 25. After use, the motor 2 20 drives the brush 19 to rotate to clean the tool 21. While cleaning, the water inside the water tank 14 can be drawn by the water pump 12 and sprayed on the clean area through the nozzle 11, thereby thoroughly cleaning the tool 21.
[0026] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the scope of knowledge possessed by ordinary technicians in the relevant technical field without departing from the purpose of the present invention.
Claims
1. A meat product slicing device, characterized in that: include: A bottom plate (5), the upper surface of the bottom plate (5) is fixedly connected to a limit frame (4), a clamp assembly is provided inside the limit frame (4), a feeding assembly is provided inside the limit frame (4), an adjustment assembly is provided inside the limit frame (4), a discharge port (25) is provided on the bottom plate (5), a side surface of the limit frame (4) is fixedly connected to a cover (9), an inner surface of the cover (9) is rotatably connected to a tool (21), a rear surface of the cover (9) is fixedly connected to a motor (22), and the tool (21) is driven by the motor (22); The front and rear surfaces of the housing (9) are both connected through a connecting cover (13), the inner surfaces of the two connecting covers (13) are both fixedly connected to a second motor (20), the output end of the second motor (20) is fixedly connected to a brush (19), the brush (19) is movably connected to a cutter (21), the side surface of the housing (9) is connected through a nozzle (11), the side surface of the bottom plate (5) is fixedly connected to a water tank (14), the upper surface of the water tank (14) is fixedly connected to a water pump (12), the input end of the water pump (12) is located inside the water tank (14), the output end of the water pump (12) is connected to a connecting pipe (10), the other end of the connecting pipe (10) is connected to the nozzle (11).
2. A meat product slicing device according to claim 1, characterized in that: The clamp assembly comprises: two electric push rods (1) and two clamping plates (2). The two electric push rods (1) are respectively fixedly connected to the inner surfaces opposite to each other of the limit frame (4), and the two clamping plates (2) are respectively fixedly connected to one end of the two electric push rods (1).
3. The meat product slicing device according to claim 1, characterized in that: The feeding assembly comprises: an electric push rod (6) and a feeding push plate (3); the electric push rod (6) is fixedly connected to the inner surface of the limit frame (4); and the feeding push plate (3) is fixedly connected to one end of the electric push rod (6).
4. The meat product slicing device according to claim 1, characterized in that: The adjustment component includes: an electric push rod three (24) and a limit push plate (23), wherein the electric push rod three (24) is fixedly connected to a side of the limit frame (4) away from the feeding component, and the limit push plate (23) is fixedly connected to the other end of the electric push rod three (24).
5. The meat product slicing device according to claim 1, characterized in that: The lower surface of the base plate (5) is fixedly connected to a support leg (15), and the side surface of the support leg (15) is fixedly connected to a reinforcement rod (16).
6. The meat product slicing device according to claim 5, characterized in that: The lower surface of the support leg (15) is rotatably connected to a rotating shaft (7), and the side surface of the rotating shaft (7) is fixedly connected to a connecting frame (8).
7. The meat product slicing device according to claim 6, characterized in that: The inner surface of the connecting frame (8) is rotatably connected to a rotating wheel (17), and the outer surface of the rotating wheel (17) is fixedly connected to an anti-slip sleeve (18).