Stir-frying device for seasoning processing

Abstract

A stir-frying device for seasoning processing comprises a tank body, the tank body is installed on a base, a through groove is formed in one side of the tank body, a material turning roller is rotatably installed in the through groove, one end of the material turning roller is rotatably installed in the tank body, the two ends of the material turning roller are open, and heating wires are evenly arranged on the periphery of the material turning roller. The device is characterized in that a plurality of short plates are fixedly installed in the material turning roller, a semicircular pipe is arranged in the material turning roller and fixedly installed on the tank body, a rotating shaft is rotatably installed in the tank body, spiral blades are fixedly installed on the periphery of the rotating shaft and are in sliding contact fit with the semicircular pipe, and a driving device capable of driving the rotating shaft and the material turning roller to rotate is arranged on the tank body. The device is simple in structure and ingenious in conception, in the stir-frying process, seasonings can move left and right in the material turning roller to form circulation, the seasonings are fully stirred, and therefore the seasonings can be evenly stir-fried, a better stir-frying effect is achieved, actual requirements can be met, and the device is suitable for popularization.

Description

Technical Field

[0001] The utility model belongs to the field of seasoning processing, in particular to a stir-frying device for seasoning processing. Background Art

[0002] Seasoning, also known as condiments, refers to food ingredients that are added in small amounts to other foods to improve the taste. Some seasonings are used as staple foods or main ingredients in other situations. Most seasonings come directly or indirectly from plants, and a few are animal or synthetic ingredients. During the processing of seasonings, the seasonings need to be stir-fried. Patent authorization announcement number CN220255672U: "A stir-frying device for seasoning processing" discloses a stir-frying device for seasoning processing. However, when the device is used, the stirring effect of the seasoning is poor and the seasoning cannot be stir-fried evenly. Therefore, we have designed a stir-frying device for seasoning processing that can stir-fry the seasoning evenly. Utility Model Content

[0003] The utility model provides a stir-frying device for seasoning processing, which is used to solve the defects in the prior art.

[0004] The utility model is achieved through the following technical solutions:

[0005] A stir-frying device for seasoning processing includes a tank body, which is installed on a base. A through groove is provided on one side of the tank body, and a turning roller is rotatably installed in the through groove. One end of the turning roller is rotatably installed in the tank body, and both ends of the turning roller are open. Heating wires are evenly arranged on the outer periphery of the turning roller. The characteristic is that several short plates are fixedly installed in the turning roller, a semicircular tube is provided in the turning roller, the semicircular tube is fixedly installed on the tank body, a rotating shaft is rotatably installed in the tank body, and a spiral blade is fixedly installed on the outer periphery of the rotating shaft. The spiral blade is in sliding contact with the semicircular tube, and a driving device that can drive the rotating shaft and the turning roller to rotate is provided on the tank body.

[0006] The stir-frying device for seasoning processing as described above, the driving device includes a motor, the motor is fixedly mounted on the tank body, the output shaft of the motor is fixedly connected to the rotating shaft, a coaxial first gear is fixedly mounted on the rotating shaft, a horizontal shaft is rotatably mounted on the tank body, a coaxial second gear is fixedly mounted on one end of the horizontal shaft, the first gear and the second gear are connected through a transmission wheel, a coaxial third gear is fixedly mounted on the other end of the horizontal shaft, a coaxial gear ring is fixedly mounted on the outer periphery of the turning drum, and the third gear is meshed with the gear ring.

[0007] In the stir-frying device for seasoning processing as described above, a baffle capable of closing the through-hole is provided on one side of the through-hole, and the baffle is hinged on the tank body.

[0008] As described above, a stir-frying device for seasoning processing has several first electric telescopic rods fixedly installed on one side of the base, and several second electric telescopic rods fixedly installed on the other side of the base. The movable ends of the first electric telescopic rods are hingedly connected to the sliding sleeves, and the sliding rods are slidably installed in the sliding sleeves. The sliding rods are fixedly installed on the tank body, and the movable ends of the second electric telescopic rods are hingedly connected to the bottom side of the tank body.

[0009] In the stir-frying device for seasoning processing as described above, a rubber ring is fixedly installed on the side of the baffle close to the through groove.

[0010] The advantages of the utility model are: the utility model has a simple structure and an ingenious design. During the stir-frying process, the seasoning can be moved left and right in the stirring drum to form a circulation, and the seasoning can be fully stirred, so that the seasoning can be stir-fried evenly, achieving a better stir-frying effect, meeting actual needs, and being suitable for promotion. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following is a brief introduction to the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative labor.

[0012] Figure 1 It is a structural diagram of the utility model; Figure 2 yes Figure 1 A-direction view.

[0013] Figure numerals: 1. tank body, 2. base, 3. through groove, 4. turning roller, 5. rotating shaft, 6. spiral blade, 7. semicircular tube, 8. short plate, 9. heating wire, 20. motor, 21. first gear, 22. horizontal axis, 23. transmission wheel, 24. third gear, 25. gear ring, 30. baffle, 40. first electric telescopic rod, 41. second electric telescopic rod, 42. sliding sleeve, 43. sliding rod, 50. rubber ring. DETAILED DESCRIPTION

[0014] To make the purpose, technical solutions, and advantages of the embodiments of the present invention more clear, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts shall fall within the scope of protection of the present invention.

[0015] A stir-frying device for seasoning processing, such as Figure 1、 2 As shown, it includes a tank body 1, which is installed on a base 2. A through groove 3 is opened on one side of the tank body 1. A turning roller 4 is rotatably installed in the through groove 3. The turning roller 4 is rotatably connected to the through groove 3 through a bearing. The turning roller 4 and the tank body 1 are coaxially arranged. One end of the turning roller 4 is rotatably installed in the tank body 1. The turning roller 4 is rotatably connected to the inner wall of the tank body 1 through a coaxial bearing. Both ends of the turning roller 4 are open. The outer periphery of the turning roller 4 is evenly provided with heating wires 9. The heating wires 9 are spirally wound around the outer periphery of the turning roller 4. The heating wires 9 are fixedly installed On the tank body 1, a plurality of short plates 8 are fixedly installed in the turning drum 4. The plurality of short plates 8 are evenly distributed along the inner circumference of the turning drum 4. A semicircular tube 7 is provided in the turning drum 4. The semicircular tube 7 is coaxially arranged with the turning drum 4 and fixedly installed on the tank body 1. A rotating shaft 5 is rotatably installed in the tank body 1. A spiral blade 6 is fixedly installed on the outer circumference of the rotating shaft 5. The spiral blade 6 is in sliding contact with the semicircular tube 7. The spiral blade 6, the semicircular tube 7, and the turning drum 4 are coaxially arranged. The tank body 1 is provided with a driving device capable of driving the rotating shaft 5 and the turning drum 4 to rotate. The utility model has a simple structure and an ingenious design. During the stir-frying process, the seasoning can be moved left and right in the turning drum 4 to form a circulation, and the seasoning is fully stirred, so that the seasoning can be stir-fried evenly, achieving a better stir-frying effect. It can meet actual needs and is suitable for promotion. When using the utility model, first add the seasoning to be stir-fried into the turning drum 4 through the through slot 3, energize the heating wire 9, control the driving device to drive the turning drum 4 and the rotating shaft 5 to rotate, the rotating shaft 5 drives the spiral blade 6 to rotate, and the turning drum 4 drives the seasoning to rotate through the short plate 8. During the rotation process, a part of the seasoning falls into the interior of the semicircular tube 7. As the spiral blade 6 rotates, the spiral blade 6 transfers the seasoning in the semicircular tube 7 to the side of the turning drum 4 away from the through slot 3, and then the seasoning falls back into the turning drum 4 through the semicircular tube 7. During the process, seasonings continuously fall into the semicircular tube 7 and are then conveyed to the inside of the turning drum 4, where they are continuously conveyed. After stir-frying for a period of time, the driving device is controlled to drive the turning drum 4 and the rotating shaft 5 to rotate in opposite directions, and the spiral blades 6 convey the seasonings toward the direction of the through slots 3, so that the seasonings move left and right in the turning drum 4 to form a circulation, and are fully stirred, so that the seasonings can be stir-fried evenly to achieve a better stir-frying effect. When the stir-frying is completed, the stir-fried seasonings can be taken out of the turning drum 4 through the through slots 3.

[0016] Specifically, as shown in the figure, the driving device described in this embodiment includes a motor 20, which is fixedly mounted on the tank body 1, and the output shaft of the motor 20 is fixedly connected to the rotating shaft 5. A reserved hole is provided on the tank body 1, and the rotating shaft 5 is rotatably mounted in the reserved hole through a bearing, and extends out of the reserved hole to be coaxial and fixedly connected with the output shaft of the motor 20, and a coaxial first gear 21 is fixedly mounted on the rotating shaft 5, and a transverse shaft 22 is rotatably mounted on the tank body 1, and a coaxial second gear 26 is fixedly mounted on one end of the transverse shaft 22. The first gear 21 and the second gear 26 are connected through a transmission wheel 23, and the transmission wheel 23 is rotatably mounted on the tank body 1, and a coaxial third gear 24 is fixedly mounted on the other end of the transverse shaft 22. A reserved hole is provided on the tank body 1 corresponding to the transverse shaft 22, and the outer periphery of the transverse shaft 22 is rotatably connected to the inner periphery of the reserved hole through a bearing, and the transverse shaft 22 extends into the interior of the tank body 1 through the reserved hole, and a coaxial gear ring 25 is fixedly mounted on the outer periphery of the turning roller 4, and the third gear 24 meshes with the gear ring 25. Power on the motor 20 and start the motor 20. The output shaft of the motor 20 drives the rotating shaft 5 to rotate. The rotating shaft 5 drives the first gear 21 and the spiral blade 6 to rotate. The first gear 21 drives the second gear 26 to rotate through the transmission wheel 23. The second gear 26 drives the third gear 24 to rotate through the horizontal shaft 22. The third gear 24 drives the gear ring 25 and the turning roller 4 to rotate.

[0017] Specifically, as shown in the figure, a baffle 30 capable of closing the through-hole 3 is provided on one side of the through-hole 3 in this embodiment, and the baffle 30 is hinged to the tank body 1. The baffle 30 can close the through-hole 3, so that the tank body 1 remains closed. When it is necessary to pour in or pour out the seasoning, the baffle 30 is rotated to open the through-hole 3.

[0018] Furthermore, as shown in the figure, several first electric telescopic rods 40 are fixedly installed on one side of the base 2 described in this embodiment, and the fixed end of the first electric telescopic rod 40 is fixedly installed on the base 2. In this embodiment, two first electric telescopic rods 40 are provided, and several second electric telescopic rods 41 are fixedly installed on the other side of the base 2. The fixed end of the second electric telescopic rod 41 is fixedly installed on the base 2. In this embodiment, two second electric telescopic rods 41 are provided, and the movable end of the first electric telescopic rod 40 is hingedly connected to the sliding sleeve 42, and a sliding rod 43 is slidably installed in the sliding sleeve 42. The sliding rod 43 is fixedly installed on the tank body 1, and the movable end of the second electric telescopic rod 41 is hingedly connected to the bottom side of the tank body 1. When the stir-frying is completed, the second electric telescopic rod 41 is controlled to shorten and the first electric telescopic rod 40 is extended. The movable end of the first electric telescopic rod 40 drives the sliding sleeve 42 to slide along the corresponding sliding rod 43. The second tank body 1 rotates along the hinge axis connected to the second electric telescopic rod 41 and tilts to the right. At this time, the seasoning inside the tank body 1 can be poured out conveniently. After the seasoning is completely poured out, the second electric telescopic rod 41 is controlled to extend and the first electric telescopic rod 40 is shortened to drive the tank body 1 to return to its original position.

[0019] Furthermore, as shown in the figure, a rubber ring 50 is fixedly installed on one side of the baffle 30 close to the through groove 3. The rubber ring 50 can increase the sealing between the baffle 30 and the tank body 1, so that the tank body 1 remains airtight during the stir-frying process.

[0020] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the various embodiments of the present invention.

Claims

1. A stir-frying device for seasoning processing, comprising a tank body (1), the tank body (1) being mounted on a base (2), a through groove (3) being provided on one side of the tank body (1), a turning roller (4) being rotatably mounted in the through groove (3), one end of the turning roller (4) being rotatably mounted in the tank body (1), both ends of the turning roller (4) being open, and a heating wire (9) being uniformly provided on the outer circumference of the turning roller (4), characterized in that: A plurality of short plates (8) are fixedly installed in the turning drum (4), a semicircular tube (7) is provided in the turning drum (4), the semicircular tube (7) is fixedly installed on the tank body (1), a rotating shaft (5) is rotatably installed in the tank body (1), a spiral blade (6) is fixedly installed on the outer periphery of the rotating shaft (5), the spiral blade (6) and the semicircular tube (7) are in sliding contact and cooperation, and a driving device capable of driving the rotating shaft (5) and the turning drum (4) to rotate is provided on the tank body (1).

2. A stir-frying device for seasoning processing according to claim 1, characterized in that: The driving device comprises a motor (20), the motor (20) is fixedly mounted on the tank body (1), the output shaft of the motor (20) is fixedly connected to the rotating shaft (5), a coaxial first gear (21) is fixedly mounted on the rotating shaft (5), a transverse shaft (22) is rotatably mounted on the tank body (1), a coaxial second gear (26) is fixedly mounted on one end of the transverse shaft (22), the first gear (21) and the second gear (26) are connected to each other through a transmission wheel (23), a coaxial third gear (24) is fixedly mounted on the other end of the transverse shaft (22), a coaxial gear ring (25) is fixedly mounted on the outer periphery of the turning roller (4), and the third gear (24) is meshed with the gear ring (25).

3. The stir-frying device for seasoning processing according to claim 1, characterized in that: A baffle (30) capable of closing the through-hole (3) is provided on one side of the through-hole (3), and the baffle (30) is hinged to the tank body (1).

4. The stir-frying device for seasoning processing according to claim 1, characterized in that: A plurality of first electric telescopic rods (40) are fixedly mounted on one side of the base (2), and a plurality of second electric telescopic rods (41) are fixedly mounted on the other side of the base (2). The movable ends of the first electric telescopic rods (40) are hingedly connected to a sliding sleeve (42), a sliding rod (43) is slidably mounted in the sliding sleeve (42), the sliding rod (43) is fixedly mounted on the tank body (1), and the movable ends of the second electric telescopic rods (41) are hingedly connected to the bottom side of the tank body (1).

5. The stir-frying device for seasoning processing according to claim 3, characterized in that: A rubber ring (50) is fixedly mounted on one side of the baffle (30) close to the through groove (3).

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