Novel soybean milk boiling pot for bean products

Abstract

The utility model provides a novel soybean milk boiling pot for soybean products, which belongs to the technical field of soybean product processing, and comprises a curing tank, the lower surface of the curing tank is fixedly connected with a support column, the upper surface of the curing tank is fixedly connected with a vertical plate, the upper surface of the vertical plate is fixedly connected with a top plate, the upper surface of the top plate is fixedly connected with a motor, and the motor is fixedly connected with a motor. A spraying assembly is arranged on the lower side of the top plate, a heating assembly is arranged on the inner side of the curing tank, a side plate is fixedly connected to the outer side face of the curing tank, and a slurry pump is fixedly connected to the upper surface of the side plate. By arranging the spraying assembly, when the open type curing tank is used for curing soybean milk, only the high-temperature soybean milk pump needs to be started when the temperature of the soybean milk reaches a set value, so that the soybean milk in the curing tank is fed into the spray head through the soybean milk pump, and then the soybean milk is sprayed above the curing tank through the spray head to disperse foam generated by saponin.

Description

Technical Field

[0001] The utility model belongs to the technical field of bean product processing, in particular to a new type of bean product pulping pot. Background Art

[0002] Soy products are a type of food made from soybeans as the main raw material. They are rich in plant protein, vitamins, minerals and cellulose and have high nutritional value.

[0003] The core purpose of boiling soy products is to heat the soy milk to make the protein in it undergo reasonable thermal denaturation, destroy harmful biological active factors, reduce the beany smell, and ensure food safety and product quality through high-temperature sterilization.

[0004] The existing publication number CN219323162U discloses a soy product pulping pot, which includes a pot body, a fixed seat fixedly connected to the upper side of the pot body, a rotating tube rotatably connected to the fixed seat, and the lower end of the rotating tube is fixedly connected to a hollow turntable, and a plurality of nozzles are fixedly connected to the hollow turntable. A pulp pump is provided on the lower side of the pot body, the input end of the pulp pump is connected to the pot body through a suction pipe, and the output end of the pulp pump is connected to the rotating tube through a liquid outlet pipe.

[0005] The existing novel soy product pulping pot also has the following shortcomings:

[0006] 1. There are two major categories in the soy product industry: cooked pulp industry and raw pulp industry. The soy milk ground by the raw pulp process needs to be cooked, but during the cooking process, the saponin components contained in soybeans will produce a large amount of foam, which will overflow the container and cause safety hazards if you are not careful.

[0007] 2. During the cooking process of soy products, they can only be heated by the heating tank, but the heat cannot be fully exchanged, which affects the heating efficiency of the cooked pulp. Utility Model Content

[0008] The purpose of the utility model is to solve the problem in the prior art that the saponin components contained in soybeans will generate a large amount of foam during the maturation process, which will overflow the container and cause safety hazards if not paid attention to. It can only be heated by a heating tank, but its heat cannot be fully exchanged, thereby affecting the heating efficiency of the cooked pulp. A new type of soybean product pulp cooking pot is proposed.

[0009] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0010] A novel soy product cooking pot comprises: a maturation tank, a support column fixedly connected to the lower surface of the maturation tank, a vertical plate fixedly connected to the upper surface of the maturation tank, a top plate fixedly connected to the upper surface of the vertical plate, a motor fixedly connected to the upper surface of the top plate, a spraying assembly provided on the lower side of the top plate, and a heating assembly provided inside the maturation tank;

[0011] Preferably, the outer side of the maturation tank is fixedly connected to a side plate, the upper surface of the side plate is fixedly connected to a slurry pump, the input end of the slurry pump is fixedly connected to a slurry pipe, the slurry pipe passes through the maturation tank and extends to the inner bottom thereof, and the output end of the slurry pump is fixedly connected to a slurry delivery pipe;

[0012] Preferably, the spray assembly includes a transmission hollow shaft, which is fixedly connected to the output end of the motor, and the transmission hollow shaft passes through the lower surface of the top plate and is fixedly connected to a material transfer turntable, and the lower surface of the material transfer turntable is fixedly connected to four nozzles, and the nozzles are arranged directly above the open end of the maturation tank;

[0013] Preferably, a sleeve is fixedly connected to the lower surface of the top plate, the sleeve is sleeved and rotatably connected to the outer side of the transmission hollow shaft, and the upper end of the slurry delivery pipe passes through the top plate and is fixedly connected to the inner side of the sleeve;

[0014] Preferably, the heating assembly includes a conductive heating structure and an eddy current heating structure, the conductive heating structure includes a heating pipe, an inner tank is provided in the maturation tank, and the heating pipe is fixedly connected to the inner tank;

[0015] Preferably, the eddy current heating structure includes a steam main pipe, which is fixedly connected to the inner tank and arranged between the heating pipes. The inner side of the steam main pipe is fixedly connected to a steam spiral guide pipe, and the outer end of the steam spiral guide pipe extends to the inner side of the maturation tank. The outer side of the steam main pipe is fixedly connected to a water inlet pipe, and the outer end of the water inlet pipe extends to the outside of the maturation tank.

[0016] Compared with the prior art, the present invention has the following advantages:

[0017] 1. The utility model is provided with a spraying assembly. When using an open-type maturation tank to mature soy milk, it is only necessary to start the high-temperature slurry pump when the soy milk temperature reaches a set value, so that the soy milk in the maturation tank is sent into the nozzle through the slurry pump, and then sprayed above the maturation tank through the nozzle to disperse the foam generated by the saponin.

[0018] 2. The utility model sets a heating component, and saturated water vapor is diverted into the steam spiral guide tube through the steam main pipe. The saturated steam ejected from the steam spiral guide tube drives the soy milk to rotate, and at the same time more fully exchanges heat with the soy milk to achieve the purpose of rapid maturation. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a schematic diagram of the outer structure of a new type of bean product cooking pot proposed by the utility model;

[0020] Figure 2 This is a schematic diagram of the internal cross-sectional structure of a maturation tank of a new type of soy product pulping pot proposed in the utility model;

[0021] Figure 3 This is a schematic diagram of the disassembled structure of a new type of bean product cooking pot proposed by the utility model;

[0022] Figure 4 for Figure 3 Enlarged view of part A.

[0023] In the figure: 1 maturation tank, 2 support column, 3 side plate, 4 slurry pump, 5 slurry pipe, 6 vertical plate, 7 top plate, 8 motor, 9 transmission hollow shaft, 10 sleeve pipe, 11 material transfer turntable, 12 nozzle, 13 slurry delivery pipe, 14 inner tank, 15 heating pipe, 16 steam main pipe, 17 steam spiral guide pipe, 18 water inlet pipe. DETAILED DESCRIPTION

[0024] The technical solution of the present invention is further described below with reference to the accompanying drawings and embodiments.

[0025] Reference Figures 1-4 A novel soy product cooking pot comprises: a maturation tank 1, a support column 2 is fixedly connected to the lower surface of the maturation tank 1, a vertical plate 6 is fixedly connected to the upper surface of the maturation tank 1, a top plate 7 is fixedly connected to the upper surface of the vertical plate 6, a motor 8 is fixedly connected to the upper surface of the top plate 7, a spraying assembly is provided on the lower side of the top plate 7, and a heating assembly is provided inside the maturation tank 1;

[0026] The outer side of the maturation tank 1 is fixedly connected to a side plate 3, the upper surface of the side plate 3 is fixedly connected to a slurry pump 4, the input end of the slurry pump 4 is fixedly connected to a slurry pipe 5, the slurry pipe 5 passes through the maturation tank 1 and extends to the bottom thereof, and the output end of the slurry pump 4 is fixedly connected to a slurry delivery pipe 13;

[0027] The spraying assembly includes a transmission hollow shaft 9, which is fixedly connected to the output end of the motor 8. The transmission hollow shaft 9 passes through the lower surface of the top plate 7 and is fixedly connected to a material transfer turntable 11. The lower surface of the material transfer turntable 11 is fixedly connected to four nozzles 12. The nozzle 12 is arranged just above the open end of the maturation tank 1. The lower surface of the top plate 7 is fixedly connected to a sleeve pipe 10, which is sleeved and rotatably connected to the outer side of the transmission hollow shaft 9. The upper end of the slurry delivery pipe 13 passes through the top plate 7 and is fixedly connected to the inner side of the sleeve pipe 10. By arranging the spraying assembly, when using the open maturation tank 1 to mature soy milk, it is only necessary to start the high-temperature slurry pump 4 when the soy milk temperature reaches the set value, so that the soy milk in the maturation tank 1 is sent into the nozzle 12 through the slurry pump 4, and then sprayed on the top of the maturation tank 1 through the nozzle 3 to disperse the foam produced by the saponin;

[0028] The heating component includes a conductive heating structure and an eddy current heating structure. The conductive heating structure includes a heating tube 15. An inner groove 14 is provided in the maturation tank 1. The heating tube 15 is fixedly connected to the inner groove 14. The eddy current heating structure includes a steam main pipe 16. The steam main pipe 16 is fixedly connected to the inner groove 14. The steam main pipe 16 is provided between the heating tubes 15. The inner side of the steam main pipe 16 is fixedly connected to a steam spiral guide pipe 17. The outer end of the steam spiral guide pipe 17 extends to the inner side of the maturation tank 1. The outer side of the steam main pipe 16 is fixedly connected to a water inlet pipe 18. The outer end of the water inlet pipe 18 extends to the outside of the maturation tank 1. By setting up the heating component, saturated water vapor is diverted to the steam spiral guide pipe 17 through the steam main pipe 16. The saturated steam ejected from the steam spiral guide pipe 17 drives the soy milk to rotate, and at the same time more fully exchanges heat with the soy milk to achieve the purpose of rapid maturation.

[0029] The functional principle of this utility model can be explained through the following operation modes:

[0030] By setting up the spraying assembly, when using the open-type ripening tank 1 to ripen soy milk, it is only necessary to start the high-temperature slurry pump 4 when the soy milk temperature reaches the set value, so that the soy milk in the ripening tank 1 is fed into the spray head 12 through the slurry pump 4, and then sprayed on the top of the ripening tank 1 through the spray head 3 to disperse the foam generated by the saponin;

[0031] By setting up the heating component, saturated water vapor is diverted into the steam spiral guide tube 17 through the steam main pipe 16. The saturated steam ejected from the steam spiral guide tube 17 drives the soy milk to rotate, and at the same time more fully exchanges heat with the soy milk to achieve the purpose of rapid maturation.

[0032] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model and are not limiting. Although the utility model is described in detail with reference to the preferred embodiments, ordinary technicians in this field should understand that the technical solution of the utility model can be modified or replaced by equivalents without departing from the purpose and scope of the technical solution of the utility model, which should be included in the scope of the claims of the utility model.

Claims

1. A new type of soy product cooking pot, characterized in that: The invention comprises a maturation tank (1), wherein the lower surface of the maturation tank (1) is fixedly connected to a support column (2), the upper surface of the maturation tank (1) is fixedly connected to a vertical plate (6), the upper surface of the vertical plate (6) is fixedly connected to a top plate (7), the upper surface of the top plate (7) is fixedly connected to a motor (8), a spraying assembly is provided on the lower side of the top plate (7), and a heating assembly is provided on the inner side of the maturation tank (1).

2. A novel soy product cooking pot according to claim 1, characterized in that: in: The outer side surface of the maturation tank (1) is fixedly connected to a side plate (3), the upper surface of the side plate (3) is fixedly connected to a slurry pump (4), the input end of the slurry pump (4) is fixedly connected to a slurry pipe (5), the slurry pipe (5) passes through the maturation tank (1) and extends to the inner bottom thereof, and the output end of the slurry pump (4) is fixedly connected to a slurry delivery pipe (13).

3. A novel soy product pulping pot according to claim 2, characterized in that: in: The spraying assembly includes a transmission hollow shaft (9), the transmission hollow shaft (9) is fixedly connected to the output end of the motor (8), the transmission hollow shaft (9) passes through the lower surface of the top plate (7) and is fixedly connected to a material transfer turntable (11), the lower surface of the material transfer turntable (11) is fixedly connected to four spray heads (12), and the spray heads (12) are arranged directly above the open end of the maturation tank (1).

4. The novel soy product cooking pot according to claim 3, characterized in that: in: The lower surface of the top plate (7) is fixedly connected with a sleeve pipe (10), and the sleeve pipe (10) is sleeved and rotatably connected to the outer side surface of the transmission hollow shaft (9), and the upper end of the slurry delivery pipe (13) passes through the top plate (7) and is fixedly connected to the inner side surface of the sleeve pipe (10).

5. The novel soy product cooking pot according to claim 1, characterized in that: in: The heating assembly comprises a conductive heating structure and an eddy current heating structure, the conductive heating structure comprises a heating pipe (15), an inner tank (14) is provided in the maturation tank (1), and the heating pipe (15) is fixedly connected to the inner tank (14).

6. The novel soy product cooking pot according to claim 5, characterized in that: in: The eddy current heating structure comprises a steam main pipe (16), the steam main pipe (16) is fixedly connected to the inner tank (14), the steam main pipe (16) is arranged between the heating pipes (15), the inner side of the steam main pipe (16) is fixedly connected to a steam spiral guide pipe (17), the outer end of the steam spiral guide pipe (17) extends to the inner side of the maturation tank (1), the outer side of the steam main pipe (16) is fixedly connected to a water inlet pipe (18), and the outer end of the water inlet pipe (18) extends to the outer side of the maturation tank (1).

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