Liquid seasoning filling equipment

The liquid condiment bottle is stably conveyed through infrared sensors and limit mechanisms, and combined with the sealing cover and filling mechanism, the problem of unstable liquid condiment filling equipment is solved, and a stable and efficient filling process is achieved.

CN223316392UActive Publication Date: 2025-09-09NINGBO GUOEN FOOD CO LTD
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Patent Information

Application Number
CN202422022535.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-20
Publication Date
2025-09-09
Estimated Expiration
2034-08-20

AI Technical Summary

Technical Problem

Existing liquid condiment filling equipment is unstable during filling, which can easily cause the filling container to tip over and liquid to splash, affecting operational efficiency.

Method used

Infrared sensors are used to detect the bottle body, and the bottle body is stably transported through the conveying mechanism and the limiting mechanism. Stable filling is achieved in combination with the filling mechanism. A sealing cap is used to prevent liquid splashing, adapting to the filling needs of bottles of different sizes.

Benefits of technology

It improves the stability and efficiency of liquid condiment filling, prevents bottles from tipping over and liquid splashing, and adapts to the filling needs of bottles of different sizes.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides liquid condiment filling equipment, which belongs to the field of filling equipment, and comprises a bottom plate, a conveying mechanism, a limiting mechanism, an infrared sensor and a filling mechanism, in the scheme, a conveying belt can be driven to rotate through the rotation of a transmission roller, and liquid condiment filling bottles can be conveyed through the rotation of the conveying belt. The top of the conveying belt can be separated through the U-shaped partition plate, so that two rows of liquid seasoning filling bottles can be simultaneously arranged on the top of the conveying belt, the distance between the baffle and the U-shaped partition plate can be adjusted through movement of the baffle, and the liquid seasoning filling bottles of different sizes can move between the baffle and the U-shaped partition plate; the liquid seasoning filling bottles can be prevented from deviating through cooperation of the baffles and the U-shaped partition plates, so that the liquid seasoning filling bottles are convenient to fill, and the problem that in the prior art, filling equipment needs to fix the filling bottles one by one for filling, so that the filling speed is reduced can be solved.
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Description

Technical Field

[0001] The utility model belongs to the field of filling equipment, in particular to liquid seasoning filling equipment. Background Art

[0002] Liquid condiments need to be filled during their production process. The liquid condiment filling devices currently available on the market do not have the function of stable filling. The filling containers are unstable and prone to tipping over due to the impact of the liquid during filling. In addition, liquid splashes during the filling process affect the working environment, which is not conducive to user operation.

[0003] Authorization announcement number "CN213594655U" records "a liquid condiment filling device, comprising a transmission frame, both sides of the back of the transmission frame are fixedly connected to a servo motor, the output end of the servo motor passes through the transmission frame and is fixedly connected to a drive roller, the bottom of the drive roller is movably connected to the connection of the transmission frame through a bearing, the surface of the drive roller is sleeved with a transmission belt, and the top of the transmission frame is fixedly connected to an operating frame. The utility model uses a transmission belt, a servo motor, a drive roller, a clamping frame, a cross plate, a movable sleeve, a flow solenoid valve, a liquid outlet pipe, a first electric telescopic rod, a second electric telescopic rod, a movable rod and a clamping claw to enable the device to achieve the function of stable filling, thereby solving the problem that the liquid condiment filling device on the existing market does not have the function of stable filling, the filling container is unstable and prone to tipping over due to the impact of liquid during filling, and the liquid splashes during the filling process, affecting the working environment, which is not conducive to user operation."

[0004] The above patent has the problem that liquid splashing during the filling process affects the working environment and is not conducive to user operation. However, the above patent requires fixing the filling bottles one by one before filling, which reduces the filling rate. Utility Model Content

[0005] The purpose of the utility model is to provide a liquid condiment filling device, aiming to solve the problem that the filling device in the prior art needs to fix the filling bottles one by one before filling, which reduces the filling rate.

[0006] To achieve the above objectives, the present invention provides the following technical solutions:

[0007] Liquid condiment filling equipment, including:

[0008] base plate;

[0009] The conveying mechanism is arranged on the top of the base plate;

[0010] A limiting mechanism is provided on the conveying mechanism;

[0011] There are two infrared sensors, which are symmetrically arranged on the limiting mechanism;

[0012] The filling mechanism is located on the top of the base plate.

[0013] As a preferred solution of the present invention, the conveying mechanism includes a transmission roller, a side plate, a conveying belt and a control valve. There are two side plates, both of which are fixedly connected to the top of the bottom plate, and the two side plates are symmetrically arranged. There are multiple transmission rollers, each of which is rotatably connected between the two side plates, and the rotation of each transmission roller passes through the two side plates and extends to the outside of the two side plates. The conveying belt is transmission-connected to multiple transmission rollers, the control valve is fixedly connected to the top of the bottom plate, and the output end of the control valve is fixedly connected to one of the transmission rollers.

[0014] As a preferred solution of the present invention, the limiting mechanism includes an electric telescopic rod A, a sliding rod, a baffle and a U-shaped partition. The U-shaped partition is fixedly connected to the top of the base plate. Two sliding rods are provided. Both sliding rods are movable through the side plate and extend to the outside of the side plate. The baffle is fixedly connected to the same side end of the two sliding rods. One end of the electric telescopic rod A is fixedly connected to the side end of the side plate, and the extended end of the electric telescopic rod A is movable through the side plate and fixedly connected to the baffle.

[0015] As a preferred solution of the present invention, the filling mechanism includes:

[0016] A storage component is provided on the top of the base plate;

[0017] a lifting component disposed on the storage component; and

[0018] The filling component is arranged on the storage component and the lifting component.

[0019] As a preferred solution of the present invention, the storage component includes a support column and a condiment storage tank. There are four support columns, and the four support columns are fixedly connected to the top of the base plate. The four support columns are symmetrically arranged, and the condiment storage tank is fixedly connected to the top of the four support columns.

[0020] As a preferred solution of the present invention, the lifting component includes a lifting plate and an electric telescopic rod B. Two electric telescopic rods B are provided, one end of each electric telescopic rod B is fixedly connected to one side end of the condiment storage tank, the two electric telescopic rods B are symmetrically arranged, and the lifting plate is fixedly connected to the extended ends of the two electric telescopic rods B.

[0021] As a preferred solution of the present invention, the filling component includes a control valve, a discharge pipe, a limit push plate, a sealing cover, a filling pipe, a T-shaped slide, an I-shaped slider and a forward and reverse motor, wherein the T-shaped slide is provided with two, both of which are opened at the bottom of the lifting plate, and the two T-shaped slides are symmetrically arranged, the I-shaped slider is provided with two, each of which is slidably connected to each T-shaped slide, the filling pipe is provided with two, each of which is fixedly connected to the bottom of each I-shaped slider, the sealing cover is provided with two, and each The sealing covers are fixedly connected to the circumferential surface of each filling tube, the forward and reverse motors are fixedly connected to the top of the lifting plate, and the output ends of the forward and reverse motors rotate through the lifting plate and extend to the outside of the lifting plate, the limit push plates are fixedly connected to the output ends of the forward and reverse motors, and the limit push plates are movably sleeved on the two filling tubes, two control valves are provided, both of the two control valves are fixedly connected to the bottom of the condiment storage tank, and the two control valves are symmetrically arranged, two drain pipes are provided, each of the drain pipes is fixedly connected between each control valve and each filling tube.

[0022] Compared with the prior art, the beneficial effects of the present invention are:

[0023] 1. In this solution, the output end of the control valve is rotated to drive the transmission roller, which in turn drives the conveyor belt, which in turn conveys the liquid condiment bottles. The top of the conveyor belt can be separated by the U-shaped partition, so that two rows of liquid condiment bottles can be simultaneously loaded onto the top of the conveyor belt. The distance between the baffle and the U-shaped partition can be adjusted by moving the baffle, so that liquid condiment bottles of different sizes can be moved between the baffle and the U-shaped partition. The baffle cooperates with the U-shaped partition to prevent the liquid condiment bottles from deviating, making it easier to fill the liquid condiment bottles.

[0024] 2. In this solution, the extension of the electric telescopic rod B can drive the lifting plate to descend, and the descent of the lifting plate can drive the two filling tubes to descend, so that the filling tubes can be inserted into the liquid seasoning filling bottle. The output end of the forward and reverse motor can be rotated to drive the limit push plate to rotate. The rotation of the limit push plate can push the two filling tubes to move in opposite directions at the same time. The movement of the filling tubes can drive the I-shaped slider to slide in the T-shaped slide groove. The simultaneous movement of the two filling tubes can adjust the distance between the two filling tubes, so that the two filling tubes can fill liquid seasoning filling bottles of different sizes. The sealing cover can be set to cover the top of the liquid seasoning filling bottle to prevent the liquid seasoning from splashing. The control valve and the discharge pipe are set to transport the liquid seasoning in the seasoning storage tank to the filling tube. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0026] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0027] Figure 2 This is a structural diagram of the utility model from another perspective;

[0028] Figure 3 This is a structural diagram of the baffle of the utility model;

[0029] Figure 4 This is an exploded view of the limit push plate of the utility model.

[0030] In the figure: 1. Base plate; 2. Electric telescopic rod A; 3. Sliding rod; 4. Drive roller; 5. Support column; 6. Side panel; 7. Baffle; 8. Conveyor belt; 9. U-shaped partition; 10. Condiment storage tank; 11. Lifting plate; 12. Electric telescopic rod B; 13. Control valve; 14. Drain pipe; 15. Limit push plate; 16. Sealing cover; 17. Filling pipe; 18. T-shaped slide; 19. Infrared sensor; 20. I-shaped slider; 21. Forward and reverse motor. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention. Example

[0032] See also Figures 1-4 , the technical solutions provided in this embodiment are as follows:

[0033] The liquid seasoning filling equipment is composed of a base plate 1, a conveying mechanism, a limiting mechanism, an infrared sensor 19 and a filling mechanism. Two infrared sensors 19 are provided, and the two infrared sensors 19 are symmetrically arranged on the limiting mechanism.

[0034] In a specific embodiment of the present invention, each infrared sensor 19 is fixedly connected to the side end of each baffle 7. The setting of the infrared sensor 19 can detect empty bottles. The infrared sensor 19 is electrically connected to the control valve 13. The working principle and internal structure of the infrared sensor 19 are common knowledge to those skilled in the art, so they will not be repeated here.

[0035] Specifically, the conveying mechanism is arranged at the top of the base plate 1. The conveying mechanism includes a transmission roller 4, a side plate 6, a conveying belt 8 and a control valve 13. There are two side plates 6, and the two side plates 6 are fixedly connected to the top of the base plate 1. The two side plates 6 are symmetrically arranged. There are multiple transmission rollers 4, each transmission roller 4 is rotatably connected between the two side plates 6, and the rotation of each transmission roller 4 passes through the two side plates 6 and extends to the outside of the two side plates 6. The conveying belt 8 is transmission-connected to multiple transmission rollers 4, the control valve 13 is fixedly connected to the top of the base plate 1, and the output end of the control valve 13 is fixedly connected to one of the transmission rollers 4.

[0036] In a specific embodiment of the present utility model, the two side plates 6 are provided for connecting the transmission roller 4, and the transmission roller 4 is provided for connecting the conveyor belt 8. The output end of the control valve 13 is rotated to drive the transmission roller 4 to rotate, and the transmission roller 4 is rotated to drive the conveyor belt 8 to rotate, and the conveyor belt 8 is rotated to transport the liquid condiment filling bottle.

[0037] Specifically, the limiting mechanism is provided on the conveying mechanism, and the limiting mechanism includes an electric telescopic rod A2, a sliding rod 3, a baffle 7 and a U-shaped partition 9. The U-shaped partition 9 is fixedly connected to the top of the base plate 1. Two sliding rods 3 are provided. Both sliding rods 3 are movable through the side plate 6 and extend to the outside of the side plate 6. The baffle 7 is fixedly connected to the same side end of the two sliding rods 3. One end of the electric telescopic rod A2 is fixedly connected to the side end of the side plate 6, and the extended end of the electric telescopic rod A2 is movable through the side plate 6 and fixedly connected to the baffle 7.

[0038] In a specific embodiment of the present utility model, the top of the conveyor belt 8 can be separated by the provision of a U-shaped partition 9, so that two rows of liquid condiment filling bottles can be simultaneously carried on the top of the conveyor belt 8. The two sliding rods 3 are provided to connect the baffle 7, and the extended end of the electric telescopic rod A2 is fixedly connected to the baffle 7, so that the electric telescopic rod A2 can be contracted to drive the baffle 7 to move. The distance between the baffle 7 and the U-shaped partition 9 can be adjusted by moving the baffle 7, so that liquid condiment filling bottles of different sizes can be moved between the baffle 7 and the U-shaped partition 9. The cooperation between the baffle 7 and the U-shaped partition 9 can prevent the liquid condiment filling bottles from going astray, making it easy to fill the liquid condiment filling bottles.

[0039] Specifically, the storage component is arranged at the top of the base plate 1, and the storage component includes a support column 5 and a seasoning storage tank 10. There are four support columns 5, and the four support columns 5 are all fixedly connected to the top of the base plate 1, and the four support columns 5 are symmetrically arranged. The seasoning storage tank 10 is fixedly connected to the top of the four support columns 5.

[0040] In a specific embodiment of the present invention, the four support columns 5 are configured to connect to a condiment storage tank 10 , and the condiment storage tank 10 is configured to store liquid condiments.

[0041] Specifically, the lifting component is arranged on the storage component, and the lifting component includes a lifting plate 11 and an electric telescopic rod B12. Two electric telescopic rods B12 are provided, and one end of each electric telescopic rod B12 is fixedly connected to one side end of the seasoning storage tank 10. The two electric telescopic rods B12 are symmetrically arranged, and the lifting plate 11 is fixedly connected to the extended ends of the two electric telescopic rods B12.

[0042] In a specific embodiment of the present invention, the extension of the electric telescopic rod B12 can drive the lifting plate 11 to descend, and the descent of the lifting plate 11 can drive the two filling tubes 17 to descend, so that the filling tubes 17 can be inserted into the liquid seasoning filling bottle.

[0043] Specifically, the filling component is arranged on the storage component and the lifting component. The filling component includes a control valve 13, a discharge pipe 14, a limit push plate 15, a sealing cover 16, a filling pipe 17, a T-shaped slide 18, an I-shaped slider 20 and a forward and reverse motor 21. There are two T-shaped slides 18, both of which are opened at the bottom of the lifting plate 11, and the two T-shaped slides 18 are symmetrically arranged. There are two I-shaped sliders 20, each of which is slidably connected to each T-shaped slide 18. There are two filling pipes 17, each of which is fixedly connected to the bottom of each I-shaped slider 20. There are two sealing covers 16, each of which is fixedly connected to the bottom of each I-shaped slider 20. Each sealing cover 16 is fixedly connected to the circumferential surface of each filling tube 17, the forward and reverse motor 21 is fixedly connected to the top of the lifting plate 11, and the output end of the forward and reverse motor 21 rotates through the lifting plate 11 and extends to the outside of the lifting plate 11, the limit push plate 15 is fixedly connected to the output end of the forward and reverse motor 21, and the limit push plate 15 is movably sleeved on the two filling tubes 17, two control valves 13 are provided, both control valves 13 are fixedly connected to the bottom of the condiment storage tank 10, and the two control valves 13 are symmetrically arranged, two drain pipes 14 are provided, and each drain pipe 14 is fixedly connected between each control valve 13 and each filling tube 17.

[0044] In a specific embodiment of the present utility model, the output end of the forward and reverse motor 21 can drive the limit push plate 15 to rotate. The rotation of the limit push plate 15 can push the two filling tubes 17 to move in opposite directions at the same time. The movement of the filling tube 17 can drive the I-shaped slider 20 to slide in the T-shaped slide groove 18. The distance between the two filling tubes 17 can be adjusted by the simultaneous movement of the two filling tubes 17, so that the two filling tubes 17 can fill liquid seasoning filling bottles of different sizes. The sealing cover 16 can be set to cover the top of the liquid seasoning filling bottle to prevent the liquid seasoning from splashing. The control valve 13 and the drain pipe 14 are set to transport the liquid seasoning in the seasoning storage tank 10 to the filling tube 17.

[0045] The working principle or working process of the liquid condiment filling equipment provided by the utility model is as follows: the electric telescopic rod A2 contracts to drive the baffle 7 to move, the movement of the baffle 7 drives the slide bar 3 to slide on the side plate 6, the forward and reverse motor 21 is started, the output end of the forward and reverse motor 21 rotates to drive the limit push plate 15 to rotate, the rotation of the limit push plate 15 drives the two filling tubes 17 to move simultaneously, the movement of the filling tubes 17 drives the I-shaped slider 20 to slide in the T-shaped slide groove 18, the control valve 13 is started, and the output end of the control valve 13 rotates to drive the transmission roller 4 rotates, the transmission roller 4 rotates to drive the conveyor belt 8 to rotate, the conveyor belt 8 rotates to transport the liquid seasoning filling bottle, the electric telescopic rod B12 extends to drive the lifting plate 11 to descend, the lifting plate 11 descends and drives the two filling tubes 17 to descend, so that the filling tubes 17 are inserted into the liquid seasoning filling bottle, the sealing cover 16 is covered on the top of the liquid seasoning filling bottle, the control valve 13 is opened, and the liquid seasoning in the seasoning storage tank 10 enters the filling tube 17 through the discharge pipe 14, and is then poured into the liquid seasoning filling bottle through the filling tube 17.

[0046] Finally, it should be noted that the above are merely preferred embodiments of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art will be able to modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein with equivalents. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.

Claims

1. Liquid seasoning filling equipment, characterized in that, include: Bottom plate (1); A conveying mechanism is provided on the top of the bottom plate (1); A limiting mechanism is provided on the conveying mechanism; Two infrared sensors (19) are provided, and the two infrared sensors (19) are symmetrically arranged on the limiting mechanism; A filling mechanism is provided on the top of the bottom plate (1); The conveying mechanism includes a transmission roller (4), a side plate (6), a conveying belt (8) and a control valve (13), wherein two side plates (6) are provided, and the two side plates (6) are fixedly connected to the top of the bottom plate (1), and the two side plates (6) are symmetrically arranged, and a plurality of transmission rollers (4) are provided, and each transmission roller (4) is rotationally connected between the two side plates (6), and the rotation of each transmission roller (4) passes through the two side plates (6) and extends to the outside of the two side plates (6), and the conveying belt (8) is transmission-connected to the plurality of transmission rollers (4), and the control valve (13) is fixedly connected to the top of the bottom plate (1), and the output end of the control valve (13) is fixedly connected to one of the transmission rollers (4); The limiting mechanism includes an electric telescopic rod A (2), a sliding rod (3), a baffle (7) and a U-shaped partition (9), wherein the U-shaped partition (9) is fixedly connected to the top of the bottom plate (1), two sliding rods (3) are provided, and both of the two sliding rods (3) are movable through the side plate (6) and extend to the outside of the side plate (6), and the baffle (7) is fixedly connected to the same side end of the two sliding rods (3), one end of the electric telescopic rod A (2) is fixedly connected to the side end of the side plate (6), and the extended end of the electric telescopic rod A (2) is movable through the side plate (6) and fixedly connected to the baffle (7).

2. The liquid condiment filling equipment according to claim 1, characterized in that: The filling mechanism comprises: A storage component is provided on the top of the bottom plate (1); a lifting component disposed on the storage component; and The filling component is arranged on the storage component and the lifting component.

3. The liquid condiment filling equipment according to claim 2, characterized in that: The storage component comprises a support column (5) and a condiment storage tank (10), wherein four support columns (5) are provided, and the four support columns (5) are all fixedly connected to the top of the bottom plate (1), and the four support columns (5) are symmetrically arranged, and the condiment storage tank (10) is fixedly connected to the top of the four support columns (5).

4. The liquid condiment filling equipment according to claim 3, characterized in that: The lifting component comprises a lifting plate (11) and an electric telescopic rod B (12), two electric telescopic rods B (12) are provided, one end of each electric telescopic rod B (12) is fixedly connected to one side end of the condiment storage tank (10), the two electric telescopic rods B (12) are symmetrically arranged, and the lifting plate (11) is fixedly connected to the extended ends of the two electric telescopic rods B (12).

5. The liquid condiment filling equipment according to claim 4, characterized in that: The filling components include a control valve (13), a liquid discharge pipe (14), a limit push plate (15), a sealing cover (16), a filling pipe (17), a T-shaped slide (18), an I-shaped slider (20) and a forward and reverse motor (21). There are two T-shaped slides (18), both of which are opened at the bottom of the lifting plate (11), and the two T-shaped slides (18) are symmetrically arranged. There are two I-shaped sliders (20), each of which is slidably connected to each T-shaped slide (18). There are two filling pipes (17), each of which is fixedly connected to the bottom of each I-shaped slider (20). There are two sealing covers (16), each of which is fixedly connected to the bottom of each I-shaped slider (20). The forward and reverse motors (21) are fixedly connected to the top of the lifting plate (11), and the output end of the forward and reverse motors (21) rotates through the lifting plate (11) and extends to the outside of the lifting plate (11). The limit push plate (15) is fixedly connected to the output end of the forward and reverse motors (21), and the limit push plate (15) is movably sleeved on the two filling tubes (17). There are two control valves (13), and the two control valves (13) are fixedly connected to the bottom of the seasoning storage tank (10), and the two control valves (13) are symmetrically arranged. There are two drain pipes (14), and each drain pipe (14) is fixedly connected between each control valve (13) and each filling tube (17).

Citation Information

Patent Citations

  • Liquid seasoning filling device

    CN213594655U