Special-shaped material pressing device for meat slicing machine

Abstract

The utility model discloses a special-shaped material pressing device for a meat slicing machine, which comprises a frame, a plurality of material pressing mechanisms are arranged on the frame, material pressing blocks are arranged at the bottoms of the material pressing mechanisms, and the bottoms of the material pressing blocks adopt arc-shaped structures. The sliding plate penetrates through the lower mounting plate in a sliding mode, the sliding rod penetrates through the upper mounting plate in a sliding mode, the sliding rod is provided with a spring, irregular materials can be conveniently stretched and compacted, the materials can be better fixed, cut meat slices are even in thickness, damage to the machine can be avoided, the barb is further arranged at the front end of the material pressing block, tailings in the later stage of material processing are fixed, and the cutting efficiency is improved. Therefore, the waste of tailings is reduced.

Description

Technical Field

[0001] The utility model belongs to the technical field of slicers, in particular to a special-shaped material pressing device for a meat slicer. Background Art

[0002] Hot pot is a cooking method that uses a pot as a heat source and water or broth to boil various foods. Its characteristics are that the food is eaten while it's being cooked, or the pot itself retains heat, allowing the food to remain piping hot while it's being eaten. The broth and ingredients are combined, allowing for immediate consumption. Hot pot is a spicy, salty, and fresh dish that's not greasy, relieving depression and dampness, and is well-suited to mountain climates. It has evolved into a "many-flavor hot pot" with various flavors, ranging from spicy to mild, allowing for individual preferences. It's a popular winter dish for all ages, and a perfect treat for all ages. Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, eggs, and vermicelli noodles, all cooked in boiling water or a special broth.

[0003] In order to cook meat quickly in hot pot, meat ingredients must be sliced ​​before consumption. Hot pot restaurants have a huge demand for meat ingredients, and manual cutting is time-consuming and labor-intensive. Therefore, most hot pot restaurants use meat slicers to slice meat ingredients. Common slicers on the market are mostly belt-type slicers, which rely on conveyor belts to transmit ingredients. The blades of such slicers move up and down repeatedly during operation. The rear-end propulsion mechanism pushes the material forward slowly, thereby completing the slicing of the meat ingredients. However, the sliced ​​meat ingredients need to be frozen. The shape and structure of the frozen meat ingredients are irregular, often irregular cylindrical or irregular rectangular structures. This will cause rolling or dislocation during the material advancement process, resulting in uneven thickness of the sliced ​​meat. In severe cases, it will cause the blade to slip and damage the blade. Utility Model Content

[0004] The purpose of the utility model is to provide a special-shaped pressing device for a meat slicer to solve the problems raised in the above background technology.

[0005] The technical solutions adopted in this utility model are as follows:

[0006] A special-shaped pressing device for a meat slicer comprises a frame, a plurality of pressing mechanisms are arranged on the frame, a pressing block is arranged at the bottom of the pressing mechanism, and the bottom of the pressing block adopts an arc-shaped structure.

[0007] Preferably, the heights of the front and rear ends of the arc-shaped bottom surface of the pressing block are both higher than the height of the middle portion, and the height of the rear end of the arc-shaped bottom surface of the pressing block is higher than the height of its front end.

[0008] Preferably, the frame includes an upper mounting plate and a lower mounting plate that are arranged in parallel, and both ends of the upper mounting plate and the lower mounting plate are connected by a fixing sleeve.

[0009] Preferably, a slide plate and a slide bar are sequentially provided on the top of the pressing block, the slide plate slides through the lower mounting plate, the slide bar slides through the upper mounting plate, and a spring is provided on the slide bar.

[0010] Preferably, a barb is further provided at the front end of the pressing block, with the opening of the barb facing downwards, for fixing the tailings in the later stage of material processing.

[0011] Preferably, the tail end of the barb is connected to the front end of the pressing block through a mortise and tenon structure.

[0012] In summary, due to the adoption of the above technical solution, the beneficial effects of the present invention are:

[0013] In the utility model, the bottom surface of the pressing block adopts an arc-shaped structure, which can better contact with the material. At the same time, the slide plate slides through the lower mounting plate, and the slide rod slides through the upper mounting plate. The slide rod is provided with a spring, which is convenient for the expansion and contraction and compaction of irregular materials, and can better fix the materials, so that the cut meat slices are of uniform thickness and can avoid damage to the machine. Moreover, a barb is provided at the front end of the pressing block to solve the problem of fixing the tailings in the later stage of material processing, thereby reducing the waste of tailings. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 This is an enlarged view of the structure at point A of the present utility model;

[0016] Figure 3 This is a schematic diagram of the installation structure of the device of the present utility model;

[0017] In the figure: 1. frame; 11. upper mounting plate; 12. lower mounting plate; 13. fixed sleeve; 2. pressing mechanism; 21. slide plate; 22. slide bar; 23. pressing block; 24. spring; 25. barb. DETAILED DESCRIPTION

[0018] The specific implementation methods of the present utility model are described in detail below.

[0019] The "ranges" disclosed in this utility model are defined in the form of lower limits and upper limits. A given range is defined by selecting a lower limit and an upper limit, and the selected lower limit and upper limit define the boundaries of the particular range. Ranges defined in this manner can be inclusive or exclusive of the end values ​​and can be combined arbitrarily, that is, any lower limit can be combined with any upper limit to form a range. For example, if a range of 10 to 50 is listed for a particular parameter, it is understood that ranges of 10 to 40 and 20 to 50 are also contemplated. Furthermore, if the minimum range values ​​listed are 1 and 2, and if the maximum range values ​​listed are 3, 4, and 5, then the following ranges are all contemplated: 1 to 3, 1 to 4, 1 to 5, 2 to 3, 2 to 4, and 2 to 5. In this application, unless otherwise specified, the numerical range "a to b" is an abbreviation for any combination of real numbers between a and b, where a and b are real numbers. For example, the numerical range "0 to 5" means that all real numbers between "0 to 5" are listed herein, and "0 to 5" is merely an abbreviation for these numerical combinations.

[0020] Unless otherwise specified, all embodiments and optional embodiments of the present application can be combined with each other to form a new technical solution.

[0021] Unless otherwise specified, all technical features and optional technical features of this application can be combined with each other to form a new technical solution.

[0022] Unless otherwise specified, all steps of the present application may be performed sequentially or randomly, preferably sequentially. For example, the method includes steps (a) and (b), indicating that the method may include steps (a) and (b) performed sequentially, or may include steps (b) and (a) performed sequentially. For example, the method may further include step (c), indicating that step (c) may be added to the method in any order, for example, the method may include steps (a), (b) and (c), or may include steps (a), (c) and (b), or may include steps (c), (a) and (b), etc.

[0023] Unless otherwise specified, the terms "include" and "comprising" used in this application may be open-ended or closed-ended. For example, "include" and "comprising" may mean that other components not listed may also be included or that only the listed components are included.

[0024] Unless otherwise specified, the reaction is carried out at room temperature and pressure.

[0025] Unless otherwise specified, all parts or percentages are by weight.

[0026] In the present invention, all substances used are known substances and can be purchased or synthesized by known methods.

[0027] In the present invention, the devices or equipment used are all conventional devices or equipment known in the field and are all commercially available.

[0028] In order to make the purpose, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not intended to limit the present invention.

[0029] Example:

[0030] A special-shaped pressing device for a meat slicer, such as Figure 1 As shown, it includes a frame 1, a plurality of pressing mechanisms 2 are provided on the frame 1, a pressing block 23 is provided at the bottom of the pressing mechanism 2, and the bottom of the pressing block 23 adopts an arc-shaped structure.

[0031] Furthermore, the plurality of pressing mechanisms 2 are distributed in a linear array.

[0032] In one possible embodiment, the front and rear ends of the curved bottom surface of the press block 23 are both higher than the middle portion, and the rear end of the curved bottom surface of the press block 23 is higher than the front end. This structure minimizes the contact area between the irregular portion and the curved surface as the irregular material moves, facilitating smooth passage of the material.

[0033] In a possible embodiment, the frame 1 includes an upper mounting plate 11 and a lower mounting plate 12 that are arranged in parallel. Both ends of the upper mounting plate 11 and the lower mounting plate 12 are connected by a fixing sleeve 13 .

[0034] In one possible embodiment, a slide 21 and a slide bar 22 are sequentially mounted on top of the press block 23. The slide 21 slides through the lower mounting plate 12, and the slide bar 22 slides through the upper mounting plate 11. A spring 24 is mounted on the slide bar 22. This structure allows the press block 23 to rise or fall as irregular materials move through their contact points with the curved surface, ensuring that the material is always held in place by the press device.

[0035] Furthermore, a limit bolt is screwed onto the top end of the slide rod 22 to prevent the entire slide rod 22 from passing through the upper mounting plate 11 .

[0036] In one possible implementation, Figure 2 As shown, the front end of the pressing block 23 is also provided with a barb 25, the opening of the barb 25 is downward, and is used to fix the tail of the material in the later stage of material processing. This structure allows the hook to press the end of the material to be cut when the material is cut to the end, so that the rear end of the material is always fixed, avoiding material waste.

[0037] In a possible embodiment, the tail end of the barb 25 is engaged with the front end of the pressing block 23 through a mortise and tenon structure.

[0038] In a possible implementation, when the material is irregular, the arc surface of the pressing block 23 can be used to achieve full contact and compaction.

[0039] In a possible embodiment, a barb 25 is installed at the front end of the pressing block 23 to solve the problem of fixing the tailings in the later stage of material processing, thereby reducing the waste of tailings.

[0040] In a possible embodiment, an arc-shaped block is used to press the material, one end of which is guided by a slide bar 22 , and a spring 24 is installed on the slide bar 22 to facilitate the expansion and contraction compaction of irregular materials.

[0041] In one possible implementation, Figure 3 As shown, the special-shaped pressing device is arranged on the main frame at the front end of the workbench of the meat slicer. A guide rail system driven by a screw rod is provided on both sides of the workbench to drive the push plate to push the material slowly forward during the slicing process. Fixed rods are slidably inserted into the fixed sleeves 13 on both sides of the special-shaped pressing device, and both ends of the fixed rods are respectively fixed on the main frame. An adjusting nut is provided at the top center of the frame 1, and an adjusting screw is screwed on the adjusting nut. The adjusting screw can pass through the upper mounting plate 11 and the lower mounting plate 12. The upper end of the adjusting screw passes through the main frame and is connected to the output rod of the adjusting motor. The height of the special-shaped pressing device can be adjusted by adjusting the motor, which is convenient for the use of materials of various specifications.

[0042] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements and improvements made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A special-shaped pressing device for a meat slicer, characterized in that: The invention comprises a frame (1), wherein a plurality of pressing mechanisms (2) are provided on the frame (1), a pressing block (23) is provided at the bottom of the pressing mechanism (2), and the bottom of the pressing block (23) adopts an arc-shaped structure.

2. The special-shaped pressing device for a meat slicer according to claim 1, characterized in that: The heights of the front and rear ends of the arc-shaped bottom surface of the pressing block (23) are both higher than the height of the middle portion, and the height of the rear end of the arc-shaped bottom surface of the pressing block (23) is higher than the height of its front end.

3. The special-shaped pressing device for a meat slicer according to claim 1, characterized in that: The frame (1) comprises an upper mounting plate (11) and a lower mounting plate (12) arranged in parallel, and both ends of the upper mounting plate (11) and the lower mounting plate (12) are connected via a fixing sleeve (13).

4. The special-shaped pressing device for a meat slicer according to claim 3, characterized in that: A slide plate (21) and a slide bar (22) are sequentially provided on the top of the pressing block (23); the slide plate (21) slides through the lower mounting plate (12); the slide bar (22) slides through the upper mounting plate (11); and a spring (24) is provided on the slide bar (22).

5. The special-shaped pressing device for a meat slicer according to claim 1, characterized in that: The front end of the pressing block (23) is also provided with a barb (25), the opening of the barb (25) is downward, and is used for fixing the tailings in the later stage of material processing.

6. The special-shaped pressing device for a meat slicer according to claim 5, characterized in that: The tail end of the barb (25) is connected to the front end of the pressing block (23) by means of a mortise and tenon structure.

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