Drying device for fresh dried ballonflower strips

Abstract

The utility model discloses a dried ballonflower fresh strip airing device which comprises a supporting frame, a dried ballonflower sliding plate is arranged above the supporting frame, the side portion of the dried ballonflower sliding plate is fixedly connected with a connecting plate, the side portion of the connecting plate is fixedly connected with a nail stick sliding plate, and the surface of the nail stick sliding plate is provided with a track used for sliding of a nail stick sliding strip. A first extrusion block used for extruding the nail stick sliding strip is arranged above the connecting plate and slidably connected with an L-shaped extrusion block, the bottom of the L-shaped extrusion block is slidably connected with a second extrusion block, the bottom of the second extrusion block is fixedly connected with a first rack, a spring is arranged at the bottom of the first rack, and the first rack is connected with a first gear in an engaged mode. According to the dried ballonflower fresh strip airing device, through the unique structural design, a worker only needs to place dried ballonflower on the dried ballonflower sliding plate according to the operation process of the device, the nail rod sliding strip can slide down in order along the track and fix the position, and the dried ballonflower can be arranged more orderly and reasonably in the airing space. The accurate layout can make full use of the airing space of each inch.

Description

Technical Field

[0001] The utility model relates to the technical field of agricultural product processing, in particular to a device for drying fresh Gongcai strips. Background Art

[0002] Gongcai, a vegetable with unique flavor and nutritional value, is crucial for its quality and shelf life. Drying is a crucial step in its processing. Traditionally, drying workers hang the gongcai leaves one by one, a tedious and time-consuming process. Workers must repeatedly grab the gongcai, secure them to the hanging tool, and adjust their position.

[0003] In order to fully utilize the drying space while ensuring uniform light and ventilation for the Gongcai, it is necessary to rationally plan the hanging layout of the Gongcai. However, in practice, due to the lack of effective hanging layout guidance methods or tools, workers often rely on experience to hang the Gongcai, resulting in low utilization of the drying space, difficulty in ensuring uniform drying of the Gongcai, high labor intensity, and low efficiency during drying. Therefore, a device for drying fresh Gongcai strips is proposed. Utility Model Content

[0004] In response to the problems in the related art, the present invention proposes a drying device for fresh Gongcai strips to overcome the above-mentioned technical problems existing in the existing related art.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] A device for drying fresh Gongcai strips, comprising a support frame, a Gongcai slide plate is provided above the support frame, the side of the Gongcai slide plate is fixedly connected to a connecting plate, the side of the connecting plate is fixedly connected to a nail stick slide plate, the surface of the nail stick slide plate is provided with a track for sliding of the nail stick slide, a first extrusion block for extruding the nail stick slide is provided above the connecting plate, the first extrusion block is slidably connected to an L-shaped extrusion block, the bottom of the L-shaped extrusion block is slidably connected to a second extrusion block, the bottom of the second extrusion block is fixedly connected to a first rack, a spring is provided at the bottom of the first rack, the first rack is meshedly connected to a first gear, the first gear is transmission-connected to the second gear, the second gear is meshedly connected to the second rack, and the side of the second rack is slidably connected to the nail stick slide plate.

[0007] The above technical solution further includes:

[0008] The first rack transmission is connected to a transmission belt, the transmission belt transmission is connected to a second gear, the second gear is rotatably connected to the support frame, the second rack is slidably connected to the connecting bar, and the connecting bar is fixedly connected to the support frame. The setting of the transmission belt optimizes power transmission, so that the second gear can stably receive power from the first rack and accurately drive the second rack to move, thereby realizing precise blocking and release control of the nail stick slide bar, further improving the degree of automation and operating accuracy of the device, ensuring that the tribute vegetable drying process is carried out in an orderly manner, improving production efficiency and product quality, and also making it convenient for operators to monitor and manage the device.

[0009] A stabilizing block is fixedly connected under the spring, and a supporting frame is fixedly connected to the side of the stabilizing block, providing a stable supporting structure for the entire drying device, ensuring that the tribute vegetables will not fall or be damaged due to the shaking of the device during the drying process, ensuring the smooth progress of the drying operation, improving the reliability and safety of the device, and being conducive to the long-term and stable drying processing of the tribute vegetables, adapting to different drying site environments, and reducing the negative impact on the quality of the tribute vegetables caused by the instability of the device.

[0010] The bottom of the nail stick slide is fixedly connected to a roller, and the side of the nail stick slide is provided with nails for inserting tribute vegetables. The roller at the bottom of the nail stick slide reduces the friction between it and the nail stick slide plate, so that the nail stick slide can slide more smoothly on the track, reducing the difficulty and labor intensity of manual pushing, improving the speed and efficiency of tribute vegetable hanging, and at the same time reducing wear and energy consumption caused by friction, extending the service life of the device, and helping to achieve efficient and fast tribute vegetable drying processing.

[0011] The L-shaped extrusion block is provided with liquid for extrusion by the first extrusion block and the second extrusion block, and the liquid has the characteristic of being non-volatile.

[0012] The track surface is provided with holes for the second rack to slide.

[0013] The connecting plate is fixedly connected to the supporting frame, and the connecting plate is fixedly connected to the L-shaped extrusion block.

[0014] The side of the tribute vegetable slide is provided with a baffle for preventing the tribute vegetable from falling, and the side of the nail stick slide is provided with a guardrail for the sliding of the nail stick slider to prevent the nail stick slider from deviating from the track during the sliding process, ensuring that the movement trajectory of the nail stick slider is always within a predetermined range, improving the safety and stability of the device operation, avoiding equipment damage and tribute vegetable scattering caused by derailment of the nail stick slider, reducing the probability of production accidents, ensuring the smooth progress of the tribute vegetable drying operation, and also helping to improve the service life and reliability of the device.

[0015] The utility model has the following beneficial effects:

[0016] 1. The present invention utilizes a unique structural design, including a peg slide, track, and related transmission and control components, to precisely plan the layout of the fresh gongcai strips. Workers simply follow the device's operating procedures and place the gongcai strips on the slide. The peg slides down the track in an orderly fashion and secures them in place, ensuring a more orderly and balanced arrangement of the gongcai strips within the drying space. This precise layout fully utilizes every inch of the drying space.

[0017] 2. Compared with the traditional random hanging method, the present invention greatly improves the space utilization rate. At the same time, since the hanging position and spacing of the tribute vegetables are optimized, it can ensure that the tribute vegetables obtain uniform lighting and ventilation conditions during the drying process. For example, when exposed to sunlight, each tribute vegetable can fully contact the sunlight, avoiding the problem of uneven drying caused by shading, effectively improving the uniformity of the tribute vegetable drying, thereby ensuring the quality consistency of the tribute vegetable, reducing the defective rate caused by uneven drying, and improving the overall processing quality of the tribute vegetable. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a structural schematic diagram of a device for drying fresh Gongcai strips proposed in the utility model;

[0019] Figure 2 This is a schematic diagram of the side structure of a device for drying fresh Gongcai strips proposed in the utility model;

[0020] Figure 3 This is a schematic diagram of the bottom structure of a device for drying fresh Gongcai strips proposed in the utility model;

[0021] Figure 4 for Figure 3 Enlarged schematic diagram of point A in the middle.

[0022] In the figure: 1. Support frame; 2. Gongcai skateboard; 3. Nail stick skateboard; 4. Track; 5. Nail stick slide; 6. Roller; 7. L-shaped extrusion block; 8. First extrusion block; 9. Second extrusion block; 10. First rack; 11. Spring; 12. Stabilizing block; 13. First gear; 14. Transmission belt; 15. Second gear; 16. Connecting plate; 17. Second rack; 18. Connecting strip. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0024] See also Figure 1-Figure 4 As shown, the utility model is a drying device for fresh Gongcai strips, comprising a support frame 1, a Gongcai slide plate 2 is arranged above the support frame 1, the side of the Gongcai slide plate 2 is fixedly connected to a connecting plate 16, the side of the connecting plate 16 is fixedly connected to a nail stick slide plate 3, the surface of the nail stick slide plate 3 is provided with a track 4 for sliding the nail stick slide bar 5, a first extrusion block 8 for extruding the nail stick slide bar 5 is arranged above the connecting plate 16, the first extrusion block 8 is slidably connected to an L-shaped extrusion block 7, the bottom of the L-shaped extrusion block 7 is slidably connected to a second extrusion block 9, the bottom of the second extrusion block 9 is fixedly connected to a first rack 10, a spring 11 is arranged at the bottom of the first rack 10, the first rack 10 is meshedly connected to a first gear 13, the first gear 13 is transmission-connected to the second gear 15, the second gear 15 is meshedly connected to the second rack 17, and the side of the second rack 17 is slidably connected to the nail stick slide plate 3.

[0025] In one embodiment, for the above-mentioned first rack 10, the first rack 10 is transmission-connected to a transmission belt 14, the transmission belt 14 is transmission-connected to a second gear 15, the second gear 15 is rotationally connected to the support frame 1, the second rack 17 is slidingly connected to the connecting bar 18, and the connecting bar 18 is fixedly connected to the support frame 1.

[0026] In this embodiment, a transmission belt 14 connected to the first gear 10 is provided to facilitate linkage when the nail stick slide 5 is squeezed, thereby preventing the movement of the next group of nail stick slides 5.

[0027] In one embodiment, for the above-mentioned spring 11 , a stabilizing block 12 is fixedly connected to the bottom of the spring 11 , and a side of the stabilizing block 12 is fixedly connected to the support frame 1 .

[0028] In one embodiment, for the nail stick slide 5, a roller 6 is fixedly connected to the bottom of the nail stick slide 5, and a nail for inserting tribute vegetables is provided on the side of the nail stick slide 5.

[0029] In this embodiment, the bottom of the nail stick slide 5 is provided with a roller 6, which can be well utilized to slide it down smoothly and ensure that its sliding speed is consistent.

[0030] In one embodiment, for the L-shaped extrusion block 7 , a liquid for extrusion by the first extrusion block 8 and the second extrusion block 9 is provided inside the L-shaped extrusion block 7 , and the liquid has a characteristic of being non-volatile.

[0031] In this embodiment, a communicating vessel is formed by disposing liquid inside the L-shaped extrusion block 7, and the downward movement of the nail rod slide bar 5 is controlled by extrusion.

[0032] In one embodiment, for the above-mentioned track 4 , a hole for the second rack 17 to slide is opened on the surface of the track 4 , the connecting plate 16 is fixedly connected to the support frame 1 , and the connecting plate 16 is fixedly connected to the L-shaped extrusion block 7 .

[0033] In this embodiment, the holes on the surface of the track 4 can block the sliding of the next nail stick slide 5 when the second rack 17 is extended, thereby preventing multiple groups of nail stick slides 5 from sliding successively.

[0034] In one embodiment, for the above-mentioned Gongcai skateboard 2, a baffle is provided on the side of the Gongcai skateboard 2 to prevent the Gongcai from falling, and a guardrail is provided on the side of the nail stick skateboard 3 for the nail stick slider 5 to slide.

[0035] In this embodiment, by providing the tribute vegetable slide plate 2, the tribute vegetables on its surface can be slid between each nail of the nail stick slide bar 5, thereby reducing the workers' drying time.

[0036] The working principle of a device for drying fresh tribute vegetables in the utility model is that first, the staff places the tribute vegetables on the surface of the tribute vegetable slide 2 and slides it, and then places the nail stick slide 5 on the surface of the nail stick slide 3 and slides it, and the roller 6 at the bottom of the nail stick slide 5 will slide along the track 4 opened on the surface of the nail stick slide 3, and then when the nail stick slide 5 slides down to the surface of the connecting plate 16, it will squeeze the first squeezing block 8 on the side of the L-shaped squeezing block 7. At this time, the liquid inside the L-shaped squeezing block 7 is squeezed, thereby pushing the second squeezing block 9 at the bottom.

[0037] Then the second extrusion block 9 slides down and engages with the first gear 13, and drives the second gear 15 to rotate through the transmission belt 14. The second gear 15 rotates and engages with the second rack 17, so that one end of the bottom of the second rack 17 is exposed on the surface of the track 4, which can prevent other nail stick slides 5 from sliding down, and when the first rack 10 slides down, it will squeeze the spring 11. Since the elastic force of the spring 11 is smaller than the nail stick slide 5, it can only be squeezed. Then the staff lifts the nail stick slide 5 with tribute vegetables to dry.

[0038] At the same time, since there is no nail stick slider 5 to squeeze the spring 11, at this time, by pushing the L-shaped squeezing block 7, the first squeezing block 8 is reset, and the next nail stick slider 5 is ready to slide down on the track side of the track 4, and then new tribute vegetables are interspersed on the surface of the tribute vegetable slide plate 2 on the surface of the nail stick slider 5, and then the subsequent reciprocating process is as described above.

[0039] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A device for drying fresh Gongcai strips, characterized in that: The invention comprises a support frame (1), wherein a Gongcai slide plate (2) is provided above the support frame (1), a connecting plate (16) is fixedly connected to the side of the Gongcai slide plate (2), a nail stick slide plate (3) is fixedly connected to the side of the connecting plate (16), a track (4) for sliding the nail stick slider (5) is provided on the surface of the nail stick slide plate (3), a first extrusion block (8) for extruding the nail stick slider (5) is provided above the connecting plate (16), the first extrusion block (8) is slidably connected to an L-shaped extrusion block (7), the bottom of the L-shaped extrusion block (7) is slidably connected to a second extrusion block (9), the bottom of the second extrusion block (9) is fixedly connected to a first rack (10), a spring (11) is provided at the bottom of the first rack (10), the first rack (10) is meshedly connected to a first gear (13), the first gear (13) is transmission-connected to a second gear (15), the second gear (15) is meshedly connected to a second rack (17), and the side of the second rack (17) is slidably connected to the nail stick slide plate (3).

2. A Gongcai fresh strip drying device according to claim 1, characterized in that: The first rack (10) is connected to a transmission belt (14), the transmission belt (14) is connected to a second gear (15), the second gear (15) is connected to the support frame (1) in a rotational manner, the second rack (17) is connected to a connecting bar (18) in a sliding manner, and the connecting bar (18) is fixedly connected to the support frame (1).

3. The drying device for fresh Gongcai strips according to claim 1, characterized in that: A stabilizing block (12) is fixedly connected below the spring (11), and a side portion of the stabilizing block (12) is fixedly connected to a support frame (1).

4. The drying device for fresh Gongcai strips according to claim 1, characterized in that: The bottom of the nail stick slide (5) is fixedly connected to a roller (6), and the side of the nail stick slide (5) is provided with nails for inserting tribute vegetables.

5. The device for drying fresh Gongcai strips according to claim 1, characterized in that: The L-shaped extrusion block (7) is provided with a liquid for extrusion by the first extrusion block (8) and the second extrusion block (9), and the liquid has the characteristic of being non-volatile.

6. The device for drying fresh Gongcai strips according to claim 1, characterized in that: The surface of the track (4) is provided with a hole for the second rack (17) to slide.

7. The device for drying fresh Gongcai strips according to claim 1, characterized in that: The connecting plate (16) is fixedly connected to the support frame (1), and the connecting plate (16) is fixedly connected to the L-shaped extrusion block (7).

8. The device for drying fresh Gongcai strips according to claim 1, characterized in that: The side of the tribute vegetable slide plate (2) is provided with a baffle for preventing the tribute vegetable from falling, and the side of the nail stick slide plate (3) is provided with a guardrail for the nail stick slide bar (5) to slide.

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