Dough beating hammer for assisting bean vermicelli forming

Abstract

The utility model relates to the field of bean vermicelli manufacturing, in particular to a dough beating hammer for assisting bean vermicelli forming, which comprises a hammer body, the inside of the hammer body is hollowed out, a movable hole is arranged at the bottom of the hammer body and communicated with a cavity inside the hammer body, a connecting rod penetrates through the movable hole and is movably connected with the movable hole, a connecting piece is arranged at the top of the connecting rod, and a hammer head is arranged at the bottom of the connecting rod. The bottom of the connecting piece is provided with a dough hammering mechanism, the dough hammering mechanism comprises a receding groove, the receding groove is formed in one side of the movable hole and communicates with the cavity in the hammer body, the bottom of the connecting piece penetrates through the receding groove and is rotationally connected with a mounting plate, and the mounting plate is located below the receding groove. According to the auxiliary dough beating hammer for bean vermicelli forming, the contact surface of the hammer head in each time of beating dough can be effectively increased, the probability that bean vermicelli comes out of a side hole of a leakage basin is guaranteed, and meanwhile, the frequency of manually moving the dough to the center of the hammer head is reduced, so that the bean vermicelli making efficiency is improved, and the practicability and the working efficiency of the auxiliary dough beating hammer for bean vermicelli forming are greatly improved.

Description

Technical Field

[0001] The utility model relates to the technical field of vermicelli production, in particular to a dough beating hammer for auxiliary vermicelli shaping. Background Art

[0002] Vermicelli is a filamentous food made from starch such as mung beans, corn, sweet potatoes, and potatoes. It is usually sold after being dried. Its diameter is about 0.5 mm, similar to thin noodles. It has good flavor absorption and can absorb the taste of various delicious soups. In the process of making vermicelli, a vermicelli colander is usually used to make and shape the dough. When the dough is placed in the colander for shaping, it is difficult to be discharged through the discharge hole at the bottom of the colander by its own gravity. Therefore, a dough beating hammer is needed to beat the dough and apply pressure to assist and accelerate the formation of vermicelli. The existing dough beating hammer is usually in the shape of a hammer.

[0003] At present, the existing dough beating hammer for auxiliary vermicelli molding usually beats the dough through its own hammer body when in use. However, the size of the hammer body is limited, resulting in a limited beating area, which causes the dough on both sides of the basin to not be beaten in place, resulting in the situation that vermicelli cannot come out of the side holes of the colander. Usually, it is necessary to manually move the dough to the bottom of the hammer body for beating many times, which reduces the efficiency of vermicelli molding, thereby reducing the practicality and work efficiency of the dough beating hammer for auxiliary vermicelli molding. Summary of the Invention

[0004] The main purpose of the utility model is to solve the above-mentioned existing technical problems and provide a dough beating hammer for auxiliary vermicelli molding.

[0005] The specific solution of the utility model is: a dough beating hammer for auxiliary vermicelli shaping, comprising a hammer body, the interior of the hammer body is hollowed out, the bottom of the hammer body is provided with a movable hole and is connected to the internal cavity of the hammer body, a connecting rod is passed through the movable hole and is movably connected, the top of the connecting rod is provided with a connecting piece, the bottom of the connecting rod is provided with a hammer head, a hammer surface mechanism is installed at the bottom of the connecting piece, the hammer surface mechanism includes a give way groove, the give way groove is provided on one side of the movable hole and is connected to the internal cavity of the hammer body, the bottom of the connecting piece passes through the give way groove and is rotatably connected to a mounting plate, the mounting plate is located below the give way groove, one end of the mounting plate is provided with a side hammer and is located on one side of the hammer body, the top of the mounting plate is provided with a guide block, the guide block is rotatably connected to the give way groove, and when the connecting piece rises, it drives the side hammer to flip and beat the dough, and the give way groove matches the mounting plate so that the mounting plate can move in the give way groove.

[0006] According to the above technical solution, the dough is beaten by a hammer. When the hammer is subjected to the pressure of the dough, it pushes the connecting rod upward. The connecting rod moves upward in the movable hole and drives the mounting plate to flip in the makeshift groove through the guide block through the top connecting piece. When the mounting plate flips in the makeshift groove, it drives the side hammer at one end to flip downward to beat the dough. This can effectively increase the contact area of ​​the hammer with the dough, thereby improving the efficiency of vermicelli production and the practicality of the hammer.

[0007] Furthermore, four groups of hammer face mechanisms are provided at the bottom of the connecting piece, and the hammer face mechanisms are arranged around the connecting piece and in a rectangular arrangement. The four side hammers are arc-shaped and wrapped around the surface of the hammer body. The weight of the hammer head is heavier than the weight of the four side hammers, so that the side hammers are close to the hammer body when the hammer head falls naturally.

[0008] According to the above technical solution, by arranging four sets of hammer face mechanisms around the connecting part, the hammer face efficiency and practicality of the hammer body can be further improved. Since the hammer head is heavier than the four side hammers, the side hammers can be close to the hammer body when the hammer head falls naturally, providing space for the side hammers to move when they are subsequently turned over and beat the dough.

[0009] Furthermore, a rubber block is provided at the top end of the inner portion of the hammer body, and the rubber block is used to limit the upper limit of the rise of the connecting member.

[0010] According to the above technical solution, the rubber block can effectively limit the rising space of the connecting piece to avoid unlimited rising, which may cause excessive flipping of the side hammer and thus damage.

[0011] Furthermore, a curved surface a is provided at the angle between the mounting plate and the side hammer.

[0012] According to the above technical solution, the arc surface a can effectively prevent the mounting plate and the side hammer from generating friction with the surface of the hammer body when flipping, making the flipping smoother.

[0013] Furthermore, the top surface of the hammer head is provided with a curved surface b, and the curved surface b matches the surface of the side hammer.

[0014] According to the above technical solution, the arc surface of the top surface of the hammer head can make the side hammer more compatible with the top of the hammer body when it is completely turned over, without being subject to wear and friction.

[0015] Compared with the existing technology, the utility model has the following advantages: the dough beating hammer for auxiliary vermicelli molding is equipped with a hammer surface mechanism, which can effectively increase the contact area of ​​the hammer head when beating the dough each time, thereby increasing the probability of vermicelli coming out of the hole on the edge of the colander, and at the same time reducing the number of times the dough is manually moved to the center of the hammer head, thereby improving the production efficiency of vermicelli and greatly improving the practicality and work efficiency of the dough beating hammer for auxiliary vermicelli molding. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional schematic diagram of the utility model;

[0017] Figure 2 This is a cross-sectional view of the entire structure of the utility model;

[0018] Figure 3 yes Figure 2 A magnified view of the structure at point A;

[0019] Figure 4 yes Figure 2 BB cross-sectional view;

[0020] Figure 5 yes Figure 4 A magnified view of the structure at C;

[0021] Figure 6 yes Figure 1 A magnified view of the structure at D;

[0022] In the figure: 1. hammer body; 2. movable hole; 3. connecting rod; 4. connecting piece; 5. hammer head; 6. clearance groove; 7. mounting plate; 8. opening; 9. rotating shaft a; 10. side hammer; 11. guide block; 12. rotating shaft b; 13. rubber block; 14. arc surface a; 15. arc surface b. DETAILED DESCRIPTION

[0023] See also Figure 1-6The present embodiment is a dough beating hammer for auxiliary vermicelli shaping, which is composed of a hammer body 1 and other structures. The interior of the hammer body 1 is hollowed out and a movable hole 2 is provided at the center of the bottom of the hammer body 1. The movable hole 2 is connected to the hollow interior of the hammer body 1. A connecting rod 3 is passed through the movable hole 2 and can slide up and down. A connecting piece 4 is welded on the top of the connecting rod 3. The connecting piece 4 is circular or rectangular in shape and is more stable. The diameter of the connecting piece 4 is larger than the diameter of the movable hole 2 to prevent the connecting rod 3 from falling off the movable hole 2. A hammer head 5 is welded at the bottom of the connecting rod 3. A hammer face mechanism is installed at the bottom of the connecting piece 4. The hammer face mechanism is used to increase the hammer face contact surface of the hammer body 1, thereby improving work efficiency. The hammer face mechanism includes a give way groove 6. The give way groove 6 is rectangular and larger than the mounting plate 7, so that the mounting plate 7 can move inside it. The give way groove 6 is parallel to one side of the movable hole 2 and is connected to the internal cavity of the hammer body 1. The bottom of the connecting piece 4 extends downward and passes through the give way groove The slot 6 is rotatably connected to a mounting plate 7. An opening 8 is provided at one end of the mounting plate 7 away from the side hammer 10, and a rotating shaft a9 is fixed in the opening 8. The rotating shaft a9 passes through the connecting member 4 and can be rotated in the connecting member 4 so that the mounting plate 7 can be flipped and adjusted at an angle on the connecting member 4 through the rotating shaft a9. The mounting plate 7 is located below the give way slot 6, and a side hammer 10 is provided at one end of the mounting plate 7, and the side hammer 10 is located on one side of the hammer body 1. The mounting plate 7 and the side hammer 10 are integrally formed. The upper end part of the side hammer 10 is thicker than the lower end, which is convenient for hitting the dough. A guide block 11 is welded to the top of the mounting plate 7, which extends into the give way slot 6 and is rotatably connected to the give way slot 6 through the rotating shaft b12. When the connecting member 4 is pushed upward by the connecting rod 3, the mounting plate 7 is driven to rotate into the give way slot 6, thereby driving the side hammer 10 at one end to flip and beat the dough. The size of the give way slot 6 matches the mounting plate 7, so that the mounting plate 7 can be flipped and moved in the give way slot 6.

[0024] Furthermore, four sets of hammer surface mechanisms are provided at the bottom of the connecting member 4. The hammer surface mechanisms are provided around the connecting member 4 and are arranged in a rectangular shape. The four side hammers 10 are arc-shaped and wrapped around the surface of the hammer body 1. The weight of the hammer head 5 is heavier than the weight of the four side hammers 10, so that when the hammer head 5 falls naturally, it can drive the connecting member 4 downward, so that its side hammers 10 are close to the surface of the hammer body 1, providing space for the side hammers 10 to flip downward and beat the dough.

[0025] Furthermore, a rubber block 13 is fixed to the top of the hammer body 1. The rubber block 13 is used to limit the rising space of the connecting member 4 to prevent the connecting member 4 from being damaged by excessive pulling of the mounting plate 7 when the connecting member 4 has unlimited rising space. The distance between the rubber block 13 and the naturally hanging connecting member 4 is 5cm-7cm. This distance is sufficient to drive the mounting plate 7 to flip over and then the hammer 10 to flip 90 degrees to beat the dough.

[0026] Furthermore, an arc surface a14 is provided at the angle between the mounting plate 7 and the side hammer 10. The angles of the arc surface a14 with the mounting plate 7 and the side hammer 10 are 15°-35° respectively, so that the mounting plate 7 and the side hammer 10 will not rub against the bottom of the hammer body 1 when flipping.

[0027] Furthermore, a curved surface b15 is provided on the top surface of the hammer head 5, and the curved surface b15 matches the curved surface of the side hammer 10, so that the side hammer 10 can contact the top surface of the hammer head 5 more stably when the flip is completed. The distance between the top end of the hammer head 5 and the bottom end of the mounting plate 7 is 5cm-7cm, so that when the hammer head 5 rebounds and the side hammer 10 is just flipped, the top end of the hammer head 5 contacts the surface of the side hammer 10 and will not get stuck.

[0028] The working principle of this embodiment is as follows: when the hammer head 5 contacts and beats the dough during use, the hammer head 5 is pushed upward by the pressure of the dough, so that the connecting rod 3 is pushed upward in the movable hole 2, thereby driving the connecting member 4 to move upward. When the connecting member 4 moves upward, it drives the mounting plate 7 at the bottom to flip in the clearance groove 6. At the same time, the connecting member 4 and the rotating shaft a9 on the mounting plate 7 rotate to adjust the angle between the mounting plate 7 and the connecting member 4. At the same time, the mounting plate 7 rotates in the rotating shaft b12 through the guide block 11, so that the mounting plate 7 flips in the clearance groove 6. When the mounting plate 7 flips, it drives the side hammer 10 to flip downward. When the connecting piece 4 contacts the rubber block 13, the side hammer 10 completely flips downward and hits the dough, thereby increasing the contact surface of the hammer head 5 hitting the dough. When the hammer head 5 is lifted, the weight of the hammer head 5 moves downward in the movable hole 2 through the connecting rod 3, driving the connecting piece 4 to move downward. When the connecting piece 4 moves downward, it pushes the mounting plate 7 outward of the makeshift groove 6. When the mounting plate 7 flips toward the outside of the makeshift groove 6, it drives the side hammer 10 to flip upward and close to the hammer body 1. Repeating the hammering work of the hammer head 5 can repeatedly control the side hammer 10 to hammer, which greatly increases the hammering area of ​​the dough hitting hammer used to assist in vermicelli molding, thereby improving the efficiency of vermicelli production.

Claims

1. A dough beating hammer for auxiliary vermicelli shaping, comprising a hammer body, characterized in that: The interior of the hammer body is hollowed out, and a movable hole is provided at the bottom of the hammer body and is connected to the internal cavity of the hammer body. A connecting rod is passed through the movable hole and is movably connected. A connecting piece is provided at the top of the connecting rod, and a hammer head is provided at the bottom of the connecting rod. A hammer face mechanism is installed at the bottom of the connecting piece, and the hammer face mechanism includes a give way groove, which is provided on one side of the movable hole and is connected to the internal cavity of the hammer body. The bottom of the connecting piece passes through the give way groove and is rotatably connected to a mounting plate, which is located below the give way groove. A side hammer is provided at one end of the mounting plate and is located on one side of the hammer body. A guide block is provided at the top of the mounting plate, and the guide block is rotatably connected to the give way groove. When the connecting piece rises, it drives the side hammer to flip and beat the dough. The give way groove matches the mounting plate, so that the mounting plate can move in the give way groove.

2. The dough beating hammer for auxiliary vermicelli shaping according to claim 1, characterized in that: Four groups of hammer surface mechanisms are provided at the bottom of the connecting piece. The hammer surface mechanisms are arranged around the connecting piece and are arranged in a rectangular shape. The four side hammers are arc-shaped and wrapped around the surface of the hammer body. The weight of the hammer head is heavier than the weight of the four side hammers, so that the side hammers are close to the hammer body when the hammer head falls naturally.

3. A dough beating hammer for auxiliary vermicelli shaping according to claim 1 or 2, characterized in that: A rubber block is provided at the top end of the hammer body, and the rubber block is used to limit the upper limit of the rise of the connecting piece.

4. A dough beating hammer for auxiliary vermicelli shaping according to claim 1 or 2, characterized in that: A curved surface a is provided at the angle between the mounting plate and the side hammer.

5. A dough beating hammer for auxiliary vermicelli shaping according to claim 1 or 2, characterized in that: The top surface of the hammer head is provided with a curved surface b, and the curved surface b matches the surface of the side hammer.

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