Oven

By setting up a charcoal basin structure and air inlet design on the lower side of the inner pot in the oven, the cooking cavity and the charcoal blocks are isolated, solving the safety hazards caused by dripping food grease and the problem of direct smoke, and improving the safety and experience of use.

CN223323397UActive Publication Date: 2025-09-12VATTI CORP LTD
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Patent Information

Application Number
CN202422294346.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-20
Publication Date
2025-09-12
Estimated Expiration
2034-09-20

AI Technical Summary

Technical Problem

In existing outdoor open flame barbecue grills, food grease dripping into the charcoal blocks is prone to fire, posing a safety hazard. In addition, the food is partially overheated and burnt, producing carcinogens, affecting food safety.

Method used

The charcoal basin structure is set on the lower side of the inner pot, and negative pressure is formed through the air inlet structure to isolate the cooking cavity and the charcoal blocks to prevent grease dripping. The closed design controls the direction of smoke emission to avoid burns and smoke directly reaching the user.

Benefits of technology

It effectively prevents fire hazards caused by dripping food grease, reduces the risk of burns, controls the direction of smoke emissions, and improves user experience and safety.

✦ Generated by Eureka AI based on patent content.

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  • Figure CN223323397U_ABST
    Figure CN223323397U_ABST
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Abstract

The utility model discloses an oven. The oven comprises a shell structure. The inner container is arranged in the shell structure, and a cooking cavity with a first opening in the front side is formed in the inner container; the charcoal brazier structure comprises a charcoal brazier, the charcoal brazier is installed in the shell structure, arranged on the lower side of the inner container and used for containing charcoal blocks, a first air inlet hole and a first air outlet hole are formed in the charcoal brazier, and the first air outlet hole is communicated with the outside of the oven; the air inlet structure comprises a first air duct, a first fan blade structure and a driving structure, the first air duct is provided with a second air inlet hole and a second air outlet hole, the second air inlet hole is communicated with the outside of the oven, the second air outlet hole is communicated with the first air inlet hole, the first air duct is arranged on one side of the liner, and the second air duct is arranged on the other side of the liner. The first fan blade structure is arranged in the first air channel and is in transmission connection with the driving structure, and the driving structure can drive the fan blade structure to rotate so that negative pressure can be formed in the first air channel.
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Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware, in particular to an oven. Background Art

[0002] The existing outdoor open flame barbecue grills on the market have a simple structure. Food is grilled directly on the charcoal fire. The grease produced during the cooking process of the food drops onto the charcoal fire and is easy to catch fire, posing a safety hazard. In addition, local overheating of the food can easily burn and carbonize it, producing a large amount of carcinogens, posing a food safety hazard.

[0003] Therefore, there is an urgent need for an oven to solve the above problems. Utility Model Content

[0004] The present invention aims to solve, at least to a certain extent, one of the problems existing in the existing related technologies. To this end, the present invention proposes an oven, which isolates the cooking cavity from the charcoal blocks by arranging a charcoal basin structure on the lower side of the inner pot, so that the grease of the food in the cooking cavity will not drip into the burning charcoal blocks during the cooking process, thereby solving the safety hazard problem in the prior art that the food is placed directly on the charcoal basin, and the grease of the food drips into the charcoal blocks and ignites.

[0005] The above purpose is achieved through the following technical solutions:

[0006] An oven, comprising:

[0007] Shell structure;

[0008] An inner pot is arranged in the outer shell structure, and a cooking cavity with a first opening at the front side is arranged in the inner pot;

[0009] A charcoal basin structure, comprising a charcoal basin, the charcoal basin being mounted in the outer shell structure and disposed on the lower side of the inner pot for containing charcoal blocks, the charcoal basin being provided with a first air inlet and a first air outlet, the first air outlet being in communication with the exterior of the oven;

[0010] The air inlet structure includes a first air duct, a first fan blade structure and a drive structure, wherein the first air duct is provided with a second air inlet hole and a second air outlet hole, the second air inlet hole is connected to the outside of the oven, and the second air outlet hole is connected to the first air inlet hole, the first air duct is arranged on one side of the oven, the first fan blade structure is arranged in the first air duct and is transmission-connected to the drive structure, and the drive structure can drive the fan blade structure to rotate so that a negative pressure is formed in the first air duct.

[0011] Optionally, the driving structure includes a rotating handle and a first rotating shaft connected to each other, the first rotating shaft is installed on the inner tank and / or the outer shell structure, the first fan blade structure is installed on the rotating shaft, and the rotating handle extends out of the outer shell structure.

[0012] Optionally, the drive structure also includes a first gear, a second gear and a second rotating shaft, the first gear is mounted on the first rotating shaft, the second rotating shaft is mounted on the first air duct, the second gear is mounted on the second rotating shaft and is meshingly connected to the first gear, the first fan blade structure is mounted on the second gear, and the number of teeth of the first gear is greater than the number of teeth of the second gear.

[0013] Optionally, the second air inlet hole is arranged on the side of the first air duct facing away from the cooking cavity, and further includes an air regulating plate, on which air regulating holes are arranged. The air regulating plate is arranged on the side of the first air duct facing away from the cooking cavity, and is used to block or open the second air inlet hole.

[0014] Optionally, the driving structure includes a driving motor.

[0015] Optionally, it also includes a circulating hot air structure, which includes a first circulating air cavity, a second fan blade structure, and a circulating air duct group. The first circulating air cavity is arranged on the inner pot, and a third air inlet hole is opened on the first circulating air cavity. The cooking cavity is connected to the first circulating air cavity through the third air inlet hole. The second fan blade structure is arranged in the first circulating air cavity and is installed on the first rotating shaft. The circulating air duct group is arranged between the charcoal basin and the inner pot. One end of the circulating air duct group is connected to the first circulating air cavity, and the other end is connected to the cooking cavity.

[0016] Optionally, the driving structure also includes a third gear, a fourth gear and a third rotating shaft, the third gear is mounted on the first rotating shaft, the third rotating shaft is mounted on the side wall of the first circulating air chamber, the fourth gear is mounted on the third rotating shaft and is meshingly connected to the third gear, the second fan blade structure is mounted on the fourth gear, and the number of teeth of the third gear is greater than the number of teeth of the fourth gear.

[0017] Optionally, the first circulating air cavity is arranged on the rear side of the cooking cavity, and the circulating air duct group includes a second air duct and a third air duct that are connected to each other, the second air duct is connected to the lower end of the first circulating air cavity, and the third air duct is connected to the left and / or right side of the cooking cavity.

[0018] Optionally, the inner pot includes an inner pot enclosure and a back plate arranged on the rear side of the inner pot enclosure, the inner pot enclosure and the back plate are combined to form the front side having the cooking cavity, the circulating hot air structure also includes a first cover shell and a second cover shell, the first cover shell and the back plate are combined to form the first circulating air cavity, the third air inlet is opened on the first cover shell, the second cover shell and the left side wall of the inner pot enclosure and / or the right side wall of the inner pot enclosure are combined to form a second circulating air cavity, the second circulating air cavity is provided with a third air outlet connected to the cooking cavity, and the third air duct is connected to the second circulating air cavity.

[0019] Optionally, the first air duct is arranged on the outside of the rear plate, the outer shell structure includes an outer shell panel and a door body installed on the front side of the outer shell panel, the rear side of the outer shell panel is connected to the rear plate to form a accommodating cavity with a second opening on the front side, the inner tank and the charcoal basin structure are both arranged in the accommodating cavity, and an air hole is provided at the bottom of the rear plate, and the second air outlet is connected to the first air inlet through the air hole.

[0020] Optionally, the charcoal basin structure further includes a charcoal rack, which is disposed in the charcoal basin and can divide the space in the charcoal basin into an upper cavity and a lower cavity disposed one above the other, and the charcoal blocks are placed on the charcoal rack.

[0021] Optionally, a plurality of the first air inlet holes and the first air outlet holes are provided, some of the first air inlet holes and some of the first air outlet holes are provided above the mesh surface of the charcoal rack, and some of the first air inlet holes and some of the first air outlet holes are provided below the mesh surface.

[0022] Optionally, a grill and / or a baking tray is further included, and a slide groove is further provided in the inner pot, and the grill and / or the baking tray can be detachably installed in the cooking cavity through the slide groove.

[0023] Optionally, it also includes a temperature detection and display structure, which includes a temperature display structure and a temperature detection probe connected to each other. The temperature display structure is installed on the outside of the outer shell structure, and the temperature detection probe is arranged on the outside of the inner tank.

[0024] Compared with the prior art, the present invention has at least the following beneficial effects:

[0025] The present invention provides an oven that isolates the cooking cavity from the charcoal blocks by placing a charcoal basin structure below the inner pot. This prevents grease from the food in the cooking cavity from dripping into the burning charcoal blocks during cooking, thus resolving the safety hazard associated with placing food directly above the charcoal basin, which could cause grease to drip into the charcoal blocks and ignite. Furthermore, by providing a relatively closed arrangement between the outer shell structure, inner pot, and air inlet structure, the cooking cavity and charcoal basin structure are effectively sealed, effectively reducing the risk of burns to the user during cooking. Furthermore, smoke generated by the charcoal blocks is only discharged through the first air outlet, effectively controlling the direction of smoke emission, preventing combustion smoke from directly reaching the user, and improving the user experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 This is one of the three-dimensional structural diagrams of the oven provided by the specific embodiment of the present invention after the outer shell structure is removed;

[0027] Figure 2 This is the second schematic diagram of the three-dimensional structure of the oven provided by the specific embodiment of the present invention with the outer shell structure removed;

[0028] Figure 3 yes Figure 1 Exploded view of

[0029] Figure 4 yes Figure 1 The main view;

[0030] Figure 5 yes Figure 4 Cross-sectional view at the middle BB;

[0031] Figure 6 yes Figure 4 Cross-sectional view at AA in the middle.

[0032] In the picture:

[0033] 1. Inner liner; 11. Inner liner panel; 111. Chute; 110. Third air outlet; 12. Rear panel;

[0034] 2. Charcoal basin structure; 21. Charcoal basin; 211. First air inlet; 212. First air outlet; 22. Charcoal rack; 221. Mesh surface;

[0035] 31. Second air duct; 32. Third air duct; 33. First air duct; 331. Second air inlet; 332. Second air outlet; 34. First cover; 341. Third air inlet; 35. Second cover;

[0036] 4. Air adjustment plate; 41. Air adjustment hole;

[0037] 5. Rotate the handle;

[0038] 61. Third gear; 62. First gear; 63. Fourth gear; 64. Second gear; 65. First rotating shaft;

[0039] 71. First fan blade structure; 72. Second fan blade structure;

[0040] 81. Grill; 82. Grill tray;

[0041] 9. Temperature detection and display structure;

[0042] 100, cooking cavity; 200, first circulation air cavity; 301, lower cavity; 302, upper cavity; 400, second circulation air cavity. DETAILED DESCRIPTION

[0043] The following examples illustrate the present invention, but the present invention is not limited by these examples. Modifications to the specific embodiments of the present invention or equivalent replacements of some technical features without departing from the spirit of the present invention should be included in the scope of the technical solution claimed in the present invention.

[0044] Please refer to Figures 1-6 The present invention provides an oven comprising an outer shell structure, an inner liner 1, a charcoal basin structure 2, and an air inlet structure. The inner liner 1 is disposed within the outer shell structure and includes a cooking cavity 100 having a first opening at the front. The charcoal basin structure 2 includes a charcoal basin 21, which is mounted within the outer shell structure and disposed below the inner liner 1 and is used to hold charcoal. The charcoal basin 21 is provided with a first air inlet 211 and a first air outlet 212, which communicates with the exterior of the oven. The air inlet structure includes a first air duct 33, a first fan blade structure 71, and a drive structure. The first air duct 33 is provided with a second air inlet 331 and a second air outlet 332. The second air inlet 331 communicates with the outside of the oven, and the second air outlet 332 communicates with the first air inlet 211. The first air duct 33 is located on one side of the oven liner. The first fan blade structure 71 is disposed within the first air duct 33 and is in transmission connection with the drive structure. The drive structure is capable of driving the fan blade structure to rotate, thereby creating a negative pressure within the first air duct 33. This allows air from outside the oven to enter the charcoal basin 21 through the first air duct 33, thereby providing oxygen for the combustion of the charcoal blocks. The heat generated by the combustion of the charcoal blocks enters the cooking cavity 100 through the bottom side of the inner container 1, thereby grilling the food within the cooking cavity 100. The smoke generated during the combustion of the charcoal blocks is discharged from the oven liner through the first air outlet 212.

[0045] The oven provided by the present invention isolates the cooking chamber 100 from the charcoal blocks by positioning the charcoal basin structure 2 below the inner pot 1. This prevents grease from the food in the cooking chamber 100 from dripping into the burning charcoal blocks during cooking. This resolves the safety hazard associated with placing food directly above the charcoal basin 21, which can cause grease to drip into the charcoal blocks and ignite. Furthermore, by providing the outer shell structure, inner pot 1, and air inlet structure, the cooking chamber 100 and charcoal basin structure 2 are relatively sealed, effectively reducing the possibility of burns to the user during cooking. Furthermore, smoke generated by the charcoal blocks can only be discharged through the first air outlet 212. This effectively controls the direction of smoke emission, preventing combustion smoke from directly reaching the user, and improving the user experience.

[0046] Optionally, the drive structure includes a rotating handle 5 and a first rotating shaft 65 connected to each other. The first rotating shaft 65 is mounted on the inner container 1 and / or the outer shell structure, and the first fan blade structure 71 is mounted on the rotating shaft. The rotating handle 5 is arranged to extend out of the outer shell structure. The user manually drives the rotating handle 5 to rotate the first rotating shaft 65, thereby rotating the first fan blade structure 71, thereby generating negative pressure in the first air duct 33. The first fan blade structure 71 can be driven without the need for a power source, making it convenient for the user to carry the oven outdoors for use.

[0047] Optionally, the driving structure also includes a first gear 62, a second gear 64 and a second rotating shaft. The first gear 62 is installed on the first rotating shaft 65, the second rotating shaft is installed on the first air duct 33, the second gear 64 is installed on the second rotating shaft and is meshed and connected with the first gear 62. The first fan blade structure 71 is installed on the second gear 64. The number of teeth of the first gear 62 is greater than the number of teeth of the second gear 64, so that the rotation speed of the first fan blade structure 71 is greater than the rotation speed of the rotating handle 5. The user only needs to rotate the rotating handle 5 by a smaller angle to drive the first fan blade structure 71 to rotate a larger angle, thereby increasing the air intake of the first air duct 33.

[0048] Optionally, the second air inlet 331 is disposed on the side of the first air duct 33 facing away from the cooking cavity 100. Furthermore, an air regulating plate 4 is provided with air regulating holes 41. The air regulating plate 4 is disposed on the side of the first air duct 33 facing away from the cooking cavity 100 and is configured to block or open the second air inlet 331, thereby adjusting the amount of air entering the first air duct 33. Furthermore, when the second air inlet 331 is completely blocked, the oven can still maintain the temperature of the food.

[0049] Optionally, the driving structure includes a driving motor. In this embodiment, the oven is suitable for indoor or outdoor use with a power supply.

[0050] Optionally, a circulating hot air structure is also included, which includes a first circulating air cavity 200, a second fan blade structure 72, and a circulating air duct group. The first circulating air cavity 200 is arranged on the inner pot 1, and a third air inlet hole 341 is opened on the first circulating air cavity 200. The cooking cavity 100 is connected to the first circulating air cavity 200 through the third air inlet hole 341. The second fan blade structure 72 is arranged in the first circulating air cavity 200 and is installed on the first rotating shaft 65. The circulating air duct group is arranged between the charcoal basin 21 and the inner pot 1. One end of the circulating air duct group is connected to the first circulating air cavity 200, and the other end is connected to the cooking cavity 100. When the first rotating shaft 65 rotates, the colder air in the cooking cavity 100 that has exchanged heat with the food can be pumped into the first circulating air cavity 200, and then flows into the circulating air duct group. The charcoal blocks in the charcoal basin 21 burn to heat the colder air in the circulating air duct. The hot air formed after heating is blown into the cooking cavity 100 again to heat the food. As long as the second fan blade structure 72 continues to operate, the above-mentioned hot air circulation will continue, thereby achieving uniform heating of the food and improving cooking efficiency.

[0051] Optionally, the driving structure also includes a third gear 61, a fourth gear 63 and a third rotating shaft. The third gear 61 is installed on the first rotating shaft 65, and the third rotating shaft is installed on the side wall of the first circulating air cavity 200. The fourth gear 63 is installed on the third rotating shaft and is meshed with the third gear 61 for transmission connection. The second fan blade structure 72 is installed on the fourth gear 63. The number of teeth of the third gear 61 is greater than the number of teeth of the fourth gear 63, so that the rotation speed of the second fan blade structure 72 is greater than the rotation speed of the rotating handle 5. The user only needs to rotate the rotating handle 5 by a smaller angle to drive the second fan blade structure 72 to rotate a larger angle, thereby increasing the air intake of the first circulating air cavity 200.

[0052] Optionally, the first circulating air cavity 200 is arranged on the rear side of the cooking cavity 100, and the circulating air duct group includes a second air duct 31 and a third air duct 32 that are connected to each other, the second air duct 31 is connected to the lower end of the first circulating air cavity 200, and the third air duct 32 is connected to the left and / or right side of the cooking cavity 100, thereby realizing circulating heating of the gas in the cooking cavity 100.

[0053] Optionally, the inner pot 1 includes an inner pot enclosure 11 and a rear plate 12 disposed behind the inner pot enclosure 11. The inner pot enclosure 11 and the rear plate 12 together form a cooking cavity 100 on the front side. The circulating hot air structure further includes a first cover shell 34 and a second cover shell 35. The first cover shell 34 and the rear plate 12 together form a first circulating air cavity 200. A third air inlet 341 is provided on the first cover shell 34. The second cover shell 35 and the left side wall and / or the right side wall of the inner pot enclosure 11 together form a second circulating air cavity 400. The second circulating air cavity 400 is provided with a third air outlet 110 communicating with the cooking cavity 100. The third air duct 32 is connected to the second circulating air cavity 400. The structure is simple and compact.

[0054] Optionally, the first air duct 33 is disposed outside the rear panel 12. The outer shell structure includes an outer shell panel and a door mounted on the front side of the outer shell panel. The rear side of the outer shell panel is connected to the rear panel 12 to form a housing cavity having a second opening on the front side. The inner liner 1 and the charcoal basin structure 2 are both disposed within the housing cavity. The bottom of the rear panel 12 is provided with an air hole, and the second air outlet 332 is connected to the first air inlet 211 through the air hole. The door can close and open the second opening to facilitate removal of the charcoal basin 21, cleaning of carbon ash, and / or addition of charcoal blocks.

[0055] Furthermore, when the door body closes the second opening, the first opening can also be closed at the same time, so that the cooking cavity 100 is relatively closed, preventing high-temperature gas from leaking between the inner pot 1 and the outer shell panel, which is conducive to quick cooking.

[0056] Optionally, the charcoal basin structure 2 also includes a charcoal rack 22, which is arranged in the charcoal basin 21 and can divide the space in the charcoal basin 21 into an upper cavity 302 and a lower cavity 301 arranged upper and lower. The charcoal blocks are placed on the charcoal rack 22. By setting the charcoal rack 22, the charcoal blocks can be placed on the charcoal rack 22, and the ashes produced after combustion can fall into the charcoal basin 21, thereby improving the combustion efficiency and combustion speed of the charcoal blocks.

[0057] Optionally, a plurality of first air inlet holes 211 and first air outlet holes 212 are provided, with some first air inlet holes 211 and some first air outlet holes 212 being provided above the mesh surface 221 of the charcoal rack 22, while some first air inlet holes 211 and some first air outlet holes 212 are provided below the mesh surface 221. In this way, the air in the first air duct 33 can be distributed between the upper cavity 302 and the lower cavity 301, thereby improving the combustion speed and efficiency of the charcoal blocks and allowing smoke generated by the combustion of the charcoal blocks to be quickly discharged.

[0058] Optionally, a grill 81 and / or a baking tray 82 is also included, and a slide groove 111 is also provided in the inner pot 1. The grill 81 and / or the baking tray 82 can be detachably installed in the cooking cavity 100 through the slide groove 111, and food can be placed on the grill 81 and / or the baking tray 82 for cooking.

[0059] Optionally, a temperature detection and display structure 9 is further included. The temperature detection and display structure 9 includes an interconnected temperature display structure and a temperature detection probe. The temperature display structure is mounted on the outside of the outer shell structure, and the temperature detection probe is disposed on the outside of the inner pot 1. When the temperature is low, the rotation of the rotary handle 5 can be accelerated to increase the combustion air and simultaneously accelerate the heat exchange rate within the cooking cavity 100, thereby increasing the cooking temperature. When the temperature is high, the rotation of the rotary handle 5 can be reduced to reduce the combustion air and simultaneously reduce the heat exchange rate within the cooking cavity 100, thereby lowering the cooking temperature.

[0060] The above descriptions are only some embodiments of the present invention. For those skilled in the art, several modifications and improvements can be made without departing from the inventive concept of the present invention, and these all fall within the scope of protection of the present invention.

Claims

1. An oven, characterized in that: include: Shell structure; An inner pot (1) is arranged in the outer shell structure, wherein a cooking cavity (100) having a first opening at the front side is provided in the inner pot (1); A charcoal basin structure (2), comprising a charcoal basin (21), the charcoal basin (21) being installed in the outer shell structure and arranged on the lower side of the inner pot (1) for holding charcoal blocks, the charcoal basin (21) being provided with a first air inlet (211) and a first air outlet (212), the first air outlet (212) being in communication with the outside of the oven; An air inlet structure comprises a first air duct (33), a first fan blade structure (71) and a driving structure, wherein the first air duct (33) is provided with a second air inlet hole (331) and a second air outlet hole (332), the second air inlet hole (331) is connected to the outside of the oven, and the second air outlet hole (332) is connected to the first air inlet hole (211), the first air duct (33) is provided on one side of the inner container (1), the first fan blade structure (71) is provided in the first air duct (33) and is in transmission connection with the driving structure, and the driving structure is capable of driving the fan blade structure (71) to rotate so that a negative pressure is formed in the first air duct (33).

2. The oven according to claim 1, characterized in that The driving structure comprises a rotating handle (5) and a first rotating shaft (65) connected to each other, wherein the first rotating shaft (65) is mounted on the inner container (1) and / or the outer shell structure, the first fan blade structure (71) is mounted on the first rotating shaft (65), and the rotating handle (5) is arranged to extend out of the outer shell structure.

3. The oven according to claim 2, characterized in that The driving structure also includes a first gear (62), a second gear (64) and a second rotating shaft, wherein the first gear (62) is mounted on the first rotating shaft (65), the second rotating shaft is mounted on the first air duct (33), the second gear (64) is mounted on the second rotating shaft and is meshed and connected to the first gear (62), the first fan blade structure (71) is mounted on the second gear (64), and the number of teeth of the first gear (62) is greater than the number of teeth of the second gear (64).

4. The oven according to claim 2, characterized in that The second air inlet hole (331) is arranged on the side of the first air duct (33) facing away from the cooking cavity (100), and further includes an air regulating plate (4), on which an air regulating hole (41) is arranged. The air regulating plate (4) is arranged on the side of the first air duct (33) facing away from the cooking cavity (100) and is used to cover or open the second air inlet hole (331).

5. The oven according to claim 2, characterized in that The driving structure includes a driving motor.

6. The oven according to any one of claims 2 to 5, characterized in that: The invention also includes a circulating hot air structure, which includes a first circulating air cavity (200), a second fan blade structure (72), and a circulating air duct group. The first circulating air cavity (200) is arranged on the inner pot (1), and a third air inlet hole (341) is opened on the first circulating air cavity (200). The cooking cavity (100) is connected to the first circulating air cavity (200) through the third air inlet hole (341). The second fan blade structure (72) is arranged in the first circulating air cavity (200) and is installed on the first rotating shaft (65). The circulating air duct group is arranged between the charcoal basin (21) and the inner pot (1), and one end of the circulating air duct group is connected to the first circulating air cavity (200), and the other end is connected to the cooking cavity (100).

7. The oven according to claim 6, characterized in that The driving structure also includes a third gear (61), a fourth gear (63) and a third rotating shaft, wherein the third gear (61) is mounted on the first rotating shaft (65), the third rotating shaft is mounted on the side wall of the first circulating air chamber (200), the fourth gear (63) is mounted on the third rotating shaft and is meshed and connected to the third gear (61), the second fan blade structure (72) is mounted on the fourth gear (63), and the number of teeth of the third gear (61) is greater than the number of teeth of the fourth gear (63).

8. The oven according to claim 7, characterized in that The first circulating air cavity (200) is arranged at the rear side of the cooking cavity (100), and the circulating air duct group includes a second air duct (31) and a third air duct (32) that are connected to each other, the second air duct (31) is connected to the lower end of the first circulating air cavity (200), and the third air duct (32) is connected to the left side and / or right side of the cooking cavity (100).

9. The oven according to claim 8, characterized in that The inner pot (1) includes an inner pot enclosure (11) and a rear plate (12) arranged on the rear side of the inner pot enclosure (11), the inner pot enclosure (11) and the rear plate (12) are combined to form a front side having the cooking cavity (100), the circulating hot air structure also includes a first cover shell (34) and a second cover shell (35), the first cover shell (34) and the rear plate (12) are combined to form the first circulating air cavity (200), the third air inlet (341) is opened on the first cover shell (34), the second cover shell (35) and the left side wall of the inner pot enclosure (11) and / or the right side wall of the inner pot enclosure (11) are combined to form a second circulating air cavity (400), the second circulating air cavity (400) is provided with a third air outlet (110) connected to the cooking cavity (100), and the third air duct (32) is connected to the second circulating air cavity (400).

10. The oven according to claim 9, characterized in that The first air duct (33) is arranged on the outside of the rear plate (12), the outer shell structure includes an outer shell panel and a door body installed on the front side of the outer shell panel, the rear side of the outer shell panel is connected to the rear plate (12) to form a accommodating cavity with a second opening on the front side, the inner tank (1) and the charcoal basin structure (2) are both arranged in the accommodating cavity, and an air hole (121) is provided at the bottom of the rear plate (12), and the second air outlet (332) is connected to the first air inlet (211) through the air hole (121).

11. The oven according to any one of claims 2 to 5, characterized in that: The charcoal basin structure (2) further comprises a charcoal rack (22), which is arranged in the charcoal basin (21) and is capable of dividing the space in the charcoal basin (21) into an upper cavity (302) and a lower cavity (301) arranged one above the other, and the charcoal blocks are placed on the charcoal rack (22).

12. The oven according to claim 11, characterized in that A plurality of the first air inlet holes (211) and the first air outlet holes (212) are provided, some of the first air inlet holes (211) and some of the first air outlet holes (212) are provided above the mesh surface (221) of the charcoal frame (22), and some of the first air inlet holes (211) and some of the first air outlet holes (212) are provided below the mesh surface (221).

13. The oven according to any one of claims 2 to 5, characterized in that: It also includes a grill (81) and / or a grilling pan (82), and a slide groove (111) is provided in the inner pot (1), and the grill (81) and / or the grilling pan (82) can be detachably installed in the cooking cavity (100) through the slide groove (111).

14. The oven according to any one of claims 2 to 5, characterized in that: It also includes a temperature detection and display structure (9), which includes a temperature display structure and a temperature detection probe that are connected to each other. The temperature display structure is installed on the outside of the outer shell structure, and the temperature detection probe is arranged on the outside of the inner container (1).