White spirit ripening device for white spirit production

Abstract

The utility model relates to the technical field of baijiu production and ripening, in particular to a baijiu ripening device for baijiu production, which comprises a ripening barrel, a feed port is arranged at the top of the ripening barrel, a discharge port is connected to the bottom of the ripening barrel, a heat preservation barrel is fixedly connected to the outer side of the ripening barrel, and a constant temperature mechanism is arranged in the heat preservation barrel. The constant temperature mechanism comprises a fixing pipe, a first adjusting pipe, a second adjusting pipe, a first connecting pipe, a second connecting pipe, a connector and a liquid outlet. According to the utility model, the constant-temperature mechanism is arranged; the first connecting pipe and the second connecting pipe are connected with an external connecting pipe through the connectors, the corresponding electromagnetic valves are opened according to the capacity of white spirit in the ripening barrel, the heating efficiency is improved, the temperature is prevented from being reduced when the white spirit does not reach the position, the effect of conveniently keeping the temperature of the white spirit constant in use is achieved, and the production efficiency of the white spirit is guaranteed. Meanwhile, the whole ripening process can be accurately controlled through cooperation of multiple sets of electromagnetic valves, and the white spirit production quality and temperature are guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of liquor production and ripening, in particular to a liquor ripening device for liquor production. Background Art

[0002] Baijiu (Chinese liquor) is a general term for all Chinese alcoholic beverages (excluding fruit wine and rice wine). It is also known as Shaojiu, Laobaigan, Shaodaozi, and others. Chinese liquor has a complex aroma dominated by esters. It is brewed from starchy (sugar-rich) raw materials, using koji and distiller's yeast as saccharification and fermentation agents. The process involves cooking, saccharification, fermentation, distillation, aging, and blending. Due to the long fermentation and distillation cycles, modern industrial production often requires accelerated ripening to ensure rapid production.

[0003] After searching, the patent application number is (202222981491.5), which discloses "a white wine ripening device for white wine production", including an outer barrel and an inner barrel, the inner barrel is arranged in the outer barrel and forms a cavity between the inner barrel and the inner wall of the outer barrel, the cavity is an insulation chamber, a heating device is provided at the bottom of the insulation chamber, a cover plate is provided on the top of the outer barrel, a No. 1 liquid inlet pipe and an ultrasonic generator are provided on the cover plate, a tube body is connected to the center of the lower surface of the cover plate, the tube body extends into the inner barrel and a vibrating rod is provided at the bottom of the tube body, the vibrating rod is connected to the ultrasonic generator through a wire, an ultraviolet lamp is also provided on the lower surface of the cover plate, a sampling mechanism and a PID temperature controller are provided on the outer barrel, the sampling mechanism is connected to the inner barrel, and the PID temperature controller is connected to the heating device. The purpose of this utility model is to provide a white wine ripening device for white wine production, in the hope of accelerating the white wine ripening process and facilitating the sampling of white wine;

[0004] However, the above-mentioned device has the following problems: the ripening device currently used in the liquor production process is inefficient during use, and it is difficult to ensure that the liquor is ripened at a constant temperature to avoid the adverse effects of temperature on the liquor quality, thereby reducing the production efficiency of the liquor. It is also difficult to accurately control the ripening temperature and ensure the stability of the liquor production quality, and its practicality is poor. For this reason, we propose a liquor ripening device for liquor production to solve the above problems. Utility Model Content

[0005] The purpose of the present utility model is to provide a white wine ripening device for white wine production, so as to solve the problem raised in the above background technology that it is difficult to ensure that the white wine is ripened at a constant temperature, thereby reducing the production efficiency of the white wine and affecting the stability of the white wine production quality.

[0006] To achieve the above-mentioned object, the present invention provides the following technical solution: a liquor ripening device for liquor production, comprising a ripening cylinder, a feed port being provided at the top of the ripening cylinder, a discharge port being connected to the bottom of the ripening cylinder, a heat preservation cylinder being fixedly connected to the outside of the ripening cylinder, and a constant temperature mechanism being provided inside the heat preservation cylinder;

[0007] The constant temperature mechanism includes a fixed tube, a first regulating tube, a second regulating tube, a first connecting tube, a second connecting tube, an interface and a liquid outlet. A fixed tube is wrapped around the outside of the ripening tube, four groups of first regulating tubes are arranged on the left side of the fixed tube, and four groups of second regulating tubes are arranged on the right side of the fixed tube. A first connecting tube is arranged on the left side of the first regulating tube, and a second connecting tube is arranged on the right side of the second regulating tube. The upper ends of the first connecting tube and the second connecting tube are both provided with interfaces, and the lower ends of the first connecting tube and the second connecting tube are provided with a liquid outlet.

[0008] Preferably, a motor is fixedly installed on the top of the ripening cylinder, the lower end of the motor is fixedly connected to a blade shaft, and the outer side of the bottom of the blade shaft is fixedly connected to two groups of stirring blades, and the stirring blades are wavy.

[0009] Preferably, the right ends of the four groups of first regulating tubes are equidistantly connected to the fixed tube, the left ends of the four groups of first regulating tubes are connected to the first connecting tube, the left ends of the four groups of second regulating tubes are connected to the fixed tube and are staggered with the first regulating tubes, and the right ends of the second regulating tubes are connected to the second connecting tube.

[0010] Preferably, the inner wall of the ripening cylinder is provided with a cleaning assembly, which includes a fixed block, a limiting rod, a rotating drum and a baffle. Two groups of fixed blocks are symmetrically installed on the inner wall of the ripening cylinder. The outer side of the fixed block is connected to the limiting rod, and the outer side of the limiting rod is rotatably connected to the rotating drum. The surface of the rotating drum has six groups of baffles in a circular array.

[0011] Preferably, solenoid valves are provided in the first regulating pipe, the second regulating pipe, the first connecting pipe and the second connecting pipe.

[0012] Preferably, a temperature sensor is installed at the top of the heat-insulating cylinder, and the temperature sensor is connected to the inside of the heat-insulating cylinder.

[0013] Preferably, the limiting rod is threadedly connected to the fixing block, the rotating cylinder is sleeved on the surface of the limiting rod, and the surface of the baffle has holes in a rectangular array.

[0014] Compared with the prior art, the beneficial effects of the present invention are:

[0015] The utility model sets up a constant temperature mechanism; the first connecting pipe and the second connecting pipe are connected to the external connecting pipe through an interface, and the corresponding solenoid valve is opened according to the capacity of the white wine in the ripening cylinder, so as to accelerate the heating efficiency and avoid the temperature drop before the white wine position is reached. During use, the white wine can be kept at a constant temperature, and the white wine production efficiency is guaranteed. At the same time, the cooperation of multiple sets of solenoid valves makes it easy to accurately control the entire ripening process, ensuring the quality temperature of the white wine production, and has good practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0017] Figure 1 This is a schematic front view of the structure of the present utility model;

[0018] Figure 2 It is a structural diagram of the utility model;

[0019] Figure 3 For this utility model Figure 1 Schematic diagram of the structural cross section at the middle ripening tube;

[0020] Figure 4 For this utility model Figure 3 A partial enlarged schematic diagram of the middle A.

[0021] In the figure: 1. Ripening cylinder; 2. Feed inlet; 3. Discharge outlet; 4. Insulation cylinder; 5. Constant temperature mechanism; 51. Fixed tube; 52. First regulating tube; 53. Second regulating tube; 54. First connecting tube; 55. Second connecting tube; 56. Interface; 57. Liquid outlet; 58. Temperature sensor; 6. Motor; 7. Blade shaft; 8. Stirring blade; 9. Cleaning assembly; 91. Fixed block; 92. Limit rod; 93. Rotating cylinder; 94. Baffle; 95. Hole. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0023] See also Figure 1-4The utility model provides an embodiment of a liquor ripening device for liquor production, comprising a ripening cylinder 1, a feed port 2 being provided at the top of the ripening cylinder 1, a discharge port 3 being connected to the bottom of the ripening cylinder 1, a heat preservation cylinder 4 being fixedly connected to the outside of the ripening cylinder 1, and a constant temperature mechanism 5 being provided inside the heat preservation cylinder 4;

[0024] The constant temperature mechanism 5 includes a fixed tube 51, a first regulating tube 52, a second regulating tube 53, a first connecting tube 54, a second connecting tube 55, an interface 56 and a liquid outlet 57. The fixed tube 51 is wound around the outside of the ripening tube 1. Four groups of first regulating tubes 52 are provided on the left side of the fixed tube 51, and four groups of second regulating tubes 53 are provided on the right side of the fixed tube 51. A first connecting tube 54 is provided on the left side of the first regulating tube 52, and a second connecting tube 55 is provided on the right side of the second regulating tube 53. The upper ends of the first connecting tube 54 and the second connecting tube 55 are both provided with an interface 56, and the lower ends of the first connecting tube 54 and the second connecting tube 55 are provided with a liquid outlet 57;

[0025] By setting the constant temperature mechanism 5, this device solves the problem that it is difficult to ensure that the liquor is ripened at a constant temperature, thereby reducing the production efficiency of the liquor and affecting the stability of the liquor production quality.

[0026] Furthermore, a motor 6 is fixedly installed on the top of the ripening cylinder 1, and a blade shaft 7 is fixedly connected to the lower end of the motor 6. Two sets of stirring blades 8 are fixedly connected to the outer side of the bottom of the blade shaft 7. The stirring blades 8 are wavy. Figure 3 As shown, the structure is used to stir and guide the liquor at the bottom of the ripening cylinder 1 through the stirring blades 8, so that the liquor at the bottom is flipped to the upper side, and the liquor at the bottom is fully stirred while preventing impurities from settling at the bottom.

[0027] Furthermore, the right ends of the four groups of first regulating tubes 52 are equidistantly connected to the fixed tube 51, the left ends of the four groups of first regulating tubes 52 are connected to the first connecting tube 54, the left ends of the four groups of second regulating tubes 53 are connected to the fixed tube 51 and interlaced with the first regulating tubes 52, and the right ends of the second regulating tubes 53 are connected to the second connecting tube 55. Figure 2 As shown, this structure is used to quickly heat the inside of the heat preservation cylinder 4 by connecting the external connecting pipe to the interface 56 at the first connecting pipe 54 and the second connecting pipe 55, opening the corresponding solenoid valve according to the capacity of the liquor, so as to keep the liquor in the ripening cylinder 1 at a constant temperature. The two ends of the connecting pipe can also be connected to the interface 56 and the liquid outlet 57 respectively to circulate the liquid.

[0028] Furthermore, the inner wall of the ripening cylinder 1 is provided with a cleaning assembly 9, which includes a fixed block 91, a limiting rod 92, a rotating drum 93 and a baffle 94. Two sets of fixed blocks 91 are symmetrically installed on the inner wall of the ripening cylinder 1. The outer side of the fixed block 91 is connected to the limiting rod 92. The outer side of the limiting rod 92 is rotatably connected to the rotating drum 93. The surface of the rotating drum 93 is provided with six sets of baffles 94 in an annular array. Figure 4 As shown, the structure is used to be rotatably connected to the limiting rod 92 through the rotating drum 93 and the baffle 94, so that the white wine in the ripening drum 1 contacts the baffle 94 during stirring, and impurities on the surface of the white wine are cleaned.

[0029] Furthermore, electromagnetic valves are provided in the first regulating pipe 52, the second regulating pipe 53, the first connecting pipe 54 and the second connecting pipe 55. Figure 2 As shown, this structure is used to better control the opening and closing of the first regulating pipe 52, the second regulating pipe 53, the first connecting pipe 54 and the second connecting pipe 55 through the solenoid valve.

[0030] Furthermore, a temperature sensor 58 is installed at the top of the heat preservation tube 4, and the temperature sensor 58 is connected to the inside of the heat preservation tube 4. Figure 2 As shown, this structure is used to detect the temperature in the heat preservation tube 4 in real time through the temperature sensor 58 to prevent the quality of the liquor from being affected by excessively high or low temperature.

[0031] Furthermore, the limiting rod 92 is threadedly connected to the fixing block 91, which facilitates the replacement or cleaning of the drum 93 and the baffle 94. The drum 93 is sleeved on the surface of the limiting rod 92, and the surface of the baffle 94 has a rectangular array of holes 95. Figure 4 As shown, the structure is used to open holes 95 on the surface of the baffle 94 to prevent the mixing efficiency of the liquor from being affected when the liquor contacts the baffle 94 .

[0032] Working principle: When used, Figure 1 and Figure 3 As shown, first pour the liquor into the ripening cylinder 1 from the feed port 2, as shown in FIG. Figure 2 As shown, the external connecting pipe is connected to the interface 56 at the first connecting pipe 54 and the second connecting pipe 55, and the corresponding solenoid valve is opened according to the capacity of the liquor, so that the liquid enters the first connecting pipe 54 and the second connecting pipe 55 through the interface 56, and then enters the corresponding first regulating pipe 52 and the second regulating pipe 53, and then flows into the fixed pipe 51. Through multiple groups of first regulating pipes 52 and second regulating pipes 53, the interior of the heat preservation cylinder 4 is quickly heated, so that the liquor in the ripening cylinder 1 is kept at a constant temperature. Figure 3 As shown, the motor 6 is then started, and the motor 6 drives the blade shaft 7 and the stirring blade 8 to rotate to stir the liquor. At the same time, Figure 4As shown, the liquor in the ripening cylinder 1 contacts the baffle 94 during stirring, and the baffle 94 cleans the impurities on the surface of the liquor while rotating. The above is the entire working principle of the present invention.

[0033] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the present invention is defined by the appended claims, not the foregoing description, and all variations within the meaning and range of equivalents of the claims are intended to be encompassed within the present invention. Any reference sign in a claim should not be construed as limiting the claim to which it relates.

Claims

1. A liquor ripening device for liquor production, comprising a ripening cylinder (1), characterized in that: The top of the ripening cylinder (1) is provided with a feed port (2), the bottom of the ripening cylinder (1) is connected to a discharge port (3), the outer side of the ripening cylinder (1) is fixedly connected to a heat preservation cylinder (4), and a constant temperature mechanism (5) is provided inside the heat preservation cylinder (4); The constant temperature mechanism (5) comprises a fixed tube (51), a first regulating tube (52), a second regulating tube (53), a first connecting tube (54), a second connecting tube (55), an interface (56) and a liquid outlet (57). The fixed tube (51) is wound around the outside of the ripening tube (1). Four groups of first regulating tubes (52) are arranged on the left side of the fixed tube (51), and four groups of second regulating tubes (53) are arranged on the right side of the fixed tube (51). A first connecting tube (54) is arranged on the left side of the first regulating tube (52), and a second connecting tube (55) is arranged on the right side of the second regulating tube (53). The upper ends of the first connecting tube (54) and the second connecting tube (55) are both provided with an interface (56), and the lower ends of the first connecting tube (54) and the second connecting tube (55) are provided with a liquid outlet (57).

2. The liquor ripening device for liquor production according to claim 1, characterized in that: A motor (6) is fixedly mounted on the top of the ripening cylinder (1), a blade shaft (7) is fixedly connected to the lower end of the motor (6), and two groups of stirring blades (8) are fixedly connected to the outer side of the bottom of the blade shaft (7), and the stirring blades (8) are wavy.

3. The liquor ripening device for liquor production according to claim 1, characterized in that: The right ends of the four groups of the first regulating tubes (52) are equidistantly connected to the fixed tube (51), the left ends of the four groups of the first regulating tubes (52) are connected to the first connecting tube (54), the left ends of the four groups of the second regulating tubes (53) are connected to the fixed tube (51) and are interlaced with the first regulating tubes (52), and the right ends of the second regulating tubes (53) are connected to the second connecting tube (55).

4. The liquor ripening device for liquor production according to claim 1, characterized in that: The inner wall of the ripening cylinder (1) is provided with a cleaning assembly (9), the cleaning assembly (9) comprising a fixed block (91), a limiting rod (92), a rotating drum (93) and a baffle (94), two groups of fixed blocks (91) are symmetrically mounted on the inner wall of the ripening cylinder (1), the outer side of the fixed block (91) is connected to the limiting rod (92), the outer side of the limiting rod (92) is rotatably connected to the rotating drum (93), and the surface of the rotating drum (93) has six groups of baffles (94) in an annular array.

5. The liquor ripening device for liquor production according to claim 1, characterized in that: Solenoid valves are provided in the first regulating pipe (52), the second regulating pipe (53), the first connecting pipe (54) and the second connecting pipe (55).

6. The liquor ripening device for liquor production according to claim 1, characterized in that: A temperature sensor (58) is installed at the top end of the heat-insulating cylinder (4), and the temperature sensor (58) is connected to the interior of the heat-insulating cylinder (4).

7. The liquor ripening device for liquor production according to claim 4, characterized in that: The limiting rod (92) is threadedly connected to the fixed block (91), the rotating cylinder (93) is sleeved on the surface of the limiting rod (92), and the surface of the baffle (94) has holes (95) in a rectangular array.

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