High-speed quantitative slicing machine for meat product processing
By introducing gears, racks, ball bearings and other structures into the high-speed quantitative slicer, precise clamping and cutting of meat products can be achieved, solving the problem of uneven slice thickness, improving production efficiency and safety, enhancing equipment applicability, and improving product quality and taste.
Patent Information
- Application Number
- CN202422332056.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-24
- Publication Date
- 2025-09-16
- Estimated Expiration
- 2034-09-24
AI Technical Summary
Existing high-speed quantitative slicing machines cannot effectively control the thickness of meat slices, resulting in uneven product quality, affecting consumer experience and market competitiveness. At the same time, there is a risk of meat products sliding or moving, increasing energy consumption and safety hazards.
A high-speed quantitative slicer was designed, which included an operating table, an operating panel, gears, racks, a sliding column, a push plate and a motor. The meshing transmission of the gears and racks achieved precise clamping and cutting of meat products, ensuring the stability and uniformity of the slicing process. Ball bearings were used to reduce jamming, and the motor controlled the rotation and movement of the cutter to achieve control of slices of different thicknesses.
It improves the uniformity and consistency of slicing, reduces meat waste, improves production efficiency and safety, expands the scope of application of the equipment, ensures uniform heating of meat products during the cooking process, and improves product quality and taste.
Smart Images
Figure CN223335474U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of high-speed quantitative slicers for meat product processing, in particular to a high-speed quantitative slicer for meat product processing. Background Art
[0002] As consumers demand higher levels of food quality, the meat processing industry is constantly seeking ways to improve production efficiency and product consistency. High-speed quantitative slicers can quickly and accurately cut meat to ensure product quality. Modern high-speed quantitative slicers are typically equipped with advanced automated control systems that enable precise speed control, slice thickness adjustment, and slice count counting, improving operational convenience and the level of production automation.
[0003] However, the inability to control the thickness of existing sliced meat products in the prior art will lead to fluctuations in product quality, affecting consumers' purchasing experience and brand reputation. Consumers generally prefer products that are uniform and consistent in appearance. Different slice thicknesses may reduce the market competitiveness of the product. At the same time, the inability to clamp existing sliced meat products may cause the meat products to slide or move during the slicing process, resulting in uneven slice thickness, affecting product quality. In order to deal with unqualified slices, additional energy may be required for reprocessing or adjustment, resulting in increased energy consumption. In this regard, in response to this technical problem, the present application proposes a high-speed quantitative slicer for meat processing. Utility Model Content
[0004] The purpose of the present invention is to solve the shortcomings existing in the prior art, and to propose a high-speed quantitative slicer for meat processing, which has a clamping effect on meat products, can automatically and firmly clamp frozen ingredients, ensure the stability of meat during slicing, thereby improving slicing speed and overall production efficiency, can prevent meat from moving during slicing, ensure the uniformity and consistency of slices, thereby improving the quality of the final product, can reduce the operator's direct contact with sharp knives and fast-moving mechanical parts, reduce the risk of accidents during work, and improve the safety of operation, and has the effect of cutting meat products of different thicknesses according to different needs. Through precise thickness control, it can reduce the waste of meat caused by uneven cutting and improve the utilization rate of raw materials. The uniform slice thickness helps meat products to be evenly heated during cooking, improves the taste and quality of the final product, and the slicer with adjustable thickness can handle meat of different types and shapes, increasing the scope of application of the equipment.
[0005] To achieve the above objectives, the present invention provides the following technical solutions:
[0006] A high-speed quantitative slicer for meat processing, comprising an operating table, an operating panel provided at the rear end of the inner wall of the operating table, a gear 1 being rotatably connected to the middle end of the inner wall of the operating panel, a rack 1 being meshedly connected to the right side of the gear 1, a sliding column being fixedly connected to the right side of the rack 1, a push plate being fixedly connected to the front end of the sliding column, two sliding grooves being provided on the inner walls of the two sliding grooves, a lower pressure plate being fixedly connected to the left side of the lower pressure plate, and a gear 2 being meshedly connected to the left side of the rack 2.
[0007] Furthermore, a motor 1 is installed on the middle end of the top side of the operating panel through a support frame, and a driving end of the motor 1 is fixedly connected to the top side of the gear 1.
[0008] Furthermore, a motor three is installed at the front end of the left side of the operating table through a support frame, and the driving end of the motor three is fixedly connected to the front end of the gear two.
[0009] Furthermore, a fixing plate is provided on the front side of the lower pressing plate.
[0010] Furthermore, a protective shell is provided at the middle end of the front side of the fixed plate, a cutter is provided on the inner wall of the protective shell, and motor 2 is installed on the front side of the protective shell through a support frame, and the driving end of motor 2 is fixedly connected to the front side of the cutter.
[0011] Furthermore, a plurality of balls are provided on the inner wall of the lower pressing plate.
[0012] Furthermore, the right side of the gear 2 is rotatably connected to the left inner wall of the operating table.
[0013] Furthermore, the bottom side of the gear 1 is rotatably connected to the inner wall of the operating panel.
[0014] The utility model has the following beneficial effects:
[0015] 1. The utility model has a clamping effect on meat products, which can automatically and firmly clamp frozen ingredients, ensure the stability of meat during slicing, thereby improving slicing speed and overall production efficiency, and can prevent meat from moving during slicing, ensuring the uniformity and consistency of slices, thereby improving the quality of the final product, and can reduce the operator's direct contact with sharp knives and fast-moving mechanical parts, reducing the risk of accidents during work and improving the safety of operation.
[0016] 2. The utility model has the effect of cutting meat products of different thicknesses according to different needs. Through precise thickness control, it can reduce meat waste caused by uneven cutting and improve the utilization rate of raw materials. Uniform slice thickness helps meat products to be evenly heated during the cooking process, thereby improving the taste and quality of the final product. The slicer with adjustable thickness can handle meat of different types and shapes, increasing the scope of application of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 This is a three-dimensional diagram of a high-speed quantitative slicer for meat processing proposed by the present utility model;
[0018] Figure 2 This is a schematic diagram of the operating panel structure of a high-speed quantitative slicer for meat processing proposed by the present invention;
[0019] Figure 3 This is a schematic diagram of the push plate structure of a high-speed quantitative slicer for meat processing proposed by the utility model;
[0020] Figure 4 This is a schematic diagram of the gear structure of a high-speed quantitative slicer for meat processing proposed by the present invention.
[0021] Legend:
[0022] 1. Operating table; 2. Operating panel; 3. Push plate; 4. Motor 1; 5. Lower pressure plate; 6. Motor 2; 7. Fixed plate; 8. Motor 3; 9. Slide; 10. Rack 1; 11. Sliding column; 12. Gear 1; 13. Protective shell; 14. Ball bearing; 15. Rack 2; 16. Gear 2; 17. Cutter. DETAILED DESCRIPTION
[0023] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0024] Reference Figure 1-Figure 3The utility model provides an embodiment: a high-speed quantitative slicer for meat processing, comprising an operating table 1, an operating panel 2 is provided at the rear end of the inner wall of the operating table 1, a gear 12 is rotatably connected to the middle end of the inner wall of the operating panel 2, the right side of the gear 12 is meshed with a rack 10, the right side of the rack 10 is fixedly connected with a sliding column 11, the front end of the sliding column 11 is fixedly connected with a push plate 3, the gear 12 is controlled to rotate by a motor 4, and the rotation of the gear 12 drives the rack 10 meshed with the gear 12 to finally realize the forward and backward movement of the rack 10, and the forward and backward movement of the rack 10 drives The sliding column 11 connected to the rack 10 moves back and forth, and the forward and backward movement of the sliding column 11 is used to control the forward and backward movement of the push plate 3. Finally, the speed of cutting the meat is controlled by pushing the push plate 3. The cooperation between the protective shell 13 and the push plate 3 can realize the control of the thickness of the meat to be cut. The thickness requirement of the meat slices can be achieved through precise thickness control, which can reduce the waste of meat caused by uneven cutting and improve the utilization rate of raw materials. The uniform slice thickness helps the meat products to be evenly heated during the cooking process, and improves the taste and quality of the final product. The slicer with adjustable thickness can handle different types and shapes shaped meat, which increases the scope of application of the equipment. Two chutes 9 are provided on the inner wall of the front end of the operating table 1. The inner walls of the two chutes 9 are provided with a lower pressure plate 5. The left side of the lower pressure plate 5 is fixedly connected with a rack 2 15. The left side of the rack 2 15 is meshed with a gear 2 16. The protective shell 13 is controlled to rotate by the motor 2 6, and the rotation of the protective shell 13 is realized by the rotation of the protective shell 13. The rotation of the gear 2 16 is then controlled by the motor 3 8. The rack 2 15 meshing with the gear 2 16 is driven to move up and down by the rotation of the gear 2 16, and then the lower pressure plate 5 connected to the right side of the rack 2 15 is driven by the up and down movement of the rack 2 15. The lower pressure plate 5 moves up and down along the inner wall of the slide 9 when moving up and down. Because a plurality of balls 14 are attached to the inner wall of the middle end of the lower pressure plate 5, the meat product will not be stuck when the cutting machine pushes it. It can automatically and firmly clamp the frozen food, ensure the stability of the meat during the slicing process, thereby improving the slicing speed and overall production efficiency, and prevent the meat from moving during the slicing process, ensuring the uniformity and consistency of the slices, thereby improving the quality of the final product, reducing the operator's direct contact with sharp knives and fast-moving mechanical parts, reducing the risk of accidents during work, and improving the safety of operation.
[0025] Reference Figure 2-Figure 4, a motor 4 is installed on the middle end of the top side of the operating panel 2 through a support frame, and the driving end of motor 14 is fixedly connected to the top side of gear 12, and a motor 3 8 is installed on the front end of the left side of the operating platform 1 through a support frame, and the driving end of motor 3 8 is fixedly connected to the front end of gear 2 16. A protective shell 13 is provided at the middle end of the front side of the fixed plate 7, and a cutter 17 is provided on the inner wall of the protective shell 13. A motor 2 6 is installed on the front side of the protective shell 13 through a support frame, and the driving end of motor 2 6 is fixedly connected to the front side of the cutter 17. A plurality of ball bearings 14 are provided on the inner wall of the lower pressure plate 5, and the right side of gear 2 16 is rotatably connected to the inner wall of the left side of the operating platform 1, and the bottom side of gear 12 is rotatably connected to the inner wall of the operating panel 2.
[0026] Working principle: First, the cutter 17 is controlled to rotate by the motor 2 6, and then the gear 2 16 is controlled to rotate by the motor 3 8. The rotation of the gear 2 16 drives the rack 2 15 meshing with the gear 2 16 to move up and down. Then, the up and down movement of the rack 2 15 drives the lower pressure plate 5 connected to the right side of the rack 2 15 to move up and down. When the lower pressure plate 5 moves up and down, it moves up and down on the inner wall of the chute 9. Because there are multiple balls 14 on the inner wall of the middle end of the lower pressure plate 5, the meat product will not get stuck when the cutter is pushed. , and then the motor 14 controls the rotation of gear 12, and then the rotation of gear 12 drives the rack 10 meshing with gear 12 to finally realize the forward and backward movement of rack 10, and then the forward and backward movement of rack 10 drives the sliding column 11 connected to rack 10 to realize forward and backward movement, and then the forward and backward movement of sliding column 11 is used to control the forward and backward movement of push plate 3, and finally the speed control of meat cutting is realized by pushing push plate 3, and the thickness of meat product to be cut can be controlled by the cooperation between protective shell 13 and push plate 3.
[0027] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.
Claims
1. A high-speed quantitative slicer for meat processing, comprising an operating table (1), characterized in that: An operating panel (2) is provided at the rear end of the inner wall of the operating table (1), and a gear 1 (12) is rotatably connected to the middle end of the inner wall of the operating panel (2), and the right side of the gear 1 (12) is meshedly connected to a rack 1 (10), and the right side of the rack 1 (10) is fixedly connected to a sliding column (11), and the front end of the sliding column (11) is fixedly connected to a push plate (3), and two sliding grooves (9) are provided on the inner wall of the front end of the operating table (1), and a lower pressure plate (5) is provided on the inner wall of the two sliding grooves (9), and the left side of the lower pressure plate (5) is fixedly connected to a rack 2 (15), and the left side of the rack 2 (15) is meshedly connected to a gear 2 (16).
2. The high-speed quantitative slicer for meat processing according to claim 1, characterized in that: A motor 1 (4) is mounted on the middle end of the top side of the operating panel (2) via a support frame, and a driving end of the motor 1 (4) is fixedly connected to the top side of the gear 1 (12).
3. The high-speed quantitative slicer for meat processing according to claim 1, characterized in that: A motor three (8) is installed at the front end of the left side of the operating table (1) through a support frame, and the driving end of the motor three (8) is fixedly connected to the front end of the gear two (16).
4. The high-speed quantitative slicer for meat processing according to claim 1, characterized in that: A fixing plate (7) is provided on the front side of the lower pressing plate (5).
5. The high-speed quantitative slicer for meat processing according to claim 4, characterized in that: A protective shell (13) is provided at the middle end of the front side of the fixed plate (7), a cutter (17) is provided on the inner wall of the protective shell (13), a second motor (6) is installed on the front side of the protective shell (13) through a support frame, and a driving end of the second motor (6) is fixedly connected to the front side of the cutter (17).
6. The high-speed quantitative slicer for meat processing according to claim 1, characterized in that: The inner wall of the lower pressing plate (5) is provided with a plurality of balls (14).
7. The high-speed quantitative slicer for meat processing according to claim 1, characterized in that: The right side of the gear 2 (16) is rotatably connected to the left inner wall of the operating table (1).
8. The high-speed quantitative slicer for meat processing according to claim 1, characterized in that: The bottom side of the gear 1 (12) is rotatably connected to the inner wall of the operating plate (2).