Non-stick pan

Abstract

The utility model discloses a non-stick pan and aims to solve the problems that the length of an existing non-stick pan handle is limited, the outer wall of the non-stick pan is easily touched when the pan handle is held by two hands, and the scalding risk is increased. According to the technical scheme, the pot handle comprises a handle body and an auxiliary rod, a protrusion is arranged at the end, close to a pot body, of the auxiliary rod, a groove for the protrusion to be clamped in is formed in the top of the end, close to the pot body, of the handle body, and a limiting groove for a clamping block to be clamped in is formed in the groove. The inner wall of the groove is provided with a rotating groove which allows the clamping block to rotate in and is communicated with the limiting groove, the end, away from the pot body, of the handle is provided with a clamping groove, and the end, away from the pot body, of the auxiliary rod is provided with a protruding block used for being clamped into the clamping groove. According to the utility model, a single panhandle is changed into one handle and one auxiliary rod, so that more labor is saved when the handle and the auxiliary rod are held by two hands for stir-frying, and the auxiliary rod can be detached and mounted on the handle to increase the length of the handle, so that the risk of scalding is reduced.

Description

Technical Field

[0001] The utility model relates to the field of kitchen utensils, and more particularly to a non-stick pan. Background Art

[0002] Non-stick pans are primarily used for cooking various foods and are a type of cooking utensil. Existing non-stick pans have limited handle length. During cooking, for example, when stir-frying or pouring food, one hand is insufficient for those with less strength. Furthermore, the limited handle length makes it easy for two hands to touch the outer wall of the pan, increasing the risk of burns.

[0003] Therefore, a new solution needs to be proposed to solve this problem. Utility Model Content

[0004] In response to the shortcomings of the existing technology, the purpose of the utility model is to provide a non-stick pan with an auxiliary rod added, which transforms the single pan handle into a handle and an auxiliary rod, making it easier to stir-fry by holding the handle and the auxiliary rod with both hands. The auxiliary rod can be removed and installed on the handle to increase the length of the handle, reducing the risk of burns.

[0005] The above technical purpose of the present utility model is achieved through the following technical solutions: it includes a pot body and a pot handle, the pot handle includes a handle and an auxiliary rod, the handle is fixedly connected to the pot body, a protrusion is provided at one end of the auxiliary rod close to the pot body, a clamping block is provided on the protrusion, a groove for the protrusion to be clamped into the top of the handle close to the pot body is provided, a limiting groove for the clamping block to be clamped into is provided on the groove, a rotating groove for the clamping block to be rotated into and connected to the limiting groove is provided on the inner wall of the groove, a clamping groove is provided at the end of the handle away from the pot body, and a protrusion for clamping into the clamping groove is provided at the end of the auxiliary rod away from the pot body.

[0006] By adopting the above technical solution, when the auxiliary rod is placed normally, a protrusion is provided at one end of the auxiliary rod close to the pot body, and a groove for the protrusion to be inserted into the top of the handle close to the pot body is provided. At this time, the protrusion on the auxiliary rod and the groove on the handle are clamped and merged. Since a clamping block is provided on the protrusion, a limiting groove for the clamping block to be inserted into is provided on the groove, and a rotating groove for the clamping block to be rotated into and connected to the limiting groove is provided on the inner wall of the groove, when it is necessary to stir-fry or pour food, the clamping block on the auxiliary rod is clamped into the rotating groove, and the clamping block passes through the rotating groove. After rotating to the required angle, the limiting groove clamps the block. At this time, you can hold the handle and the auxiliary rod with both hands to complete the operation to save effort, or rotate the block out of the rotating groove and take out the auxiliary rod. Since the end of the handle away from the pot body is provided with a slot, and the end of the auxiliary rod away from the pot body is provided with a protrusion for engaging with the slot, the protrusion on the auxiliary rod is engaged with the slot on the handle, thereby increasing the length of the pot handle, making it easier to save effort when holding the handle and the auxiliary rod with both hands to stir-fry food. Since the pot handle is lengthened, the hands are away from the pot body, thereby reducing the risk of burns.

[0007] The utility model is further configured as follows: a support rod is provided at the bottom of one end of the handle close to the pot body, the other end of the support rod is fixedly connected to the side wall of the pot body, and a connecting rod is fixedly connected to the bottom of one end of the handle away from the pot body, and the other end of the connecting rod is fixedly connected to the bottom of the support rod.

[0008] By adopting the above technical solution, the support rod and the connecting rod can provide additional support for the pot body, thereby improving the structural strength of the non-stick pan.

[0009] The utility model is further configured as follows: a bolt is provided at one end of the handle away from the pot body, and a bolt hole corresponding to the bolt is opened on the protrusion.

[0010] By adopting the above technical solution, when the protrusion on the auxiliary rod is clamped with the clamping groove on the handle, the bolt on the handle passes through the bolt hole on the auxiliary rod, thereby fixing the handle and the auxiliary rod to make them more secure.

[0011] The utility model is further configured as follows: hanging rings are fixedly connected to both side walls of the pot body, a mounting plate that fits the outer wall of the pot body is fixedly connected to the bottom of the hanging ring, a sliding groove is provided on the side wall of the mounting plate, a plurality of through holes that are connected to each other are provided on the side wall of the sliding groove and the side wall of the pot body, a sliding plate for closing the through holes is slidably connected in the sliding groove, a protrusion is provided on the top of the sliding plate, and a movable groove for the protrusion to move is provided on the top of the mounting plate.

[0012] By adopting the above technical solution, when the non-stick pan is used normally, since a protrusion is provided on the top of the sliding plate, a sliding plate for closing the through hole is slidably connected in the slide groove, and a number of through holes that are connected to each other are provided on the side walls of the slide groove and the side walls of the pot body. Therefore, the protrusion on the top of the sliding plate is slid until the through hole is closed. When the water needs to be poured out after blanching, the protrusion on the top of the sliding plate is slid to the side away from the limiting groove, so that the through holes on the side wall of the pot body are connected to the mounting plate, and the water in the non-stick pan is poured out.

[0013] The utility model is further configured as follows: a limiting groove is provided on the side wall of the sliding groove, and a limiting block is fixedly connected to the side wall of the sliding plate and is slidably connected to the limiting groove.

[0014] By adopting the above technical solution and utilizing the limiting groove and the limiting block, the sliding plate and the mounting plate can be clamped when they overlap, so that the sliding plate will not deviate when it moves.

[0015] The utility model is further configured as follows: a gasket is provided between the pot body and the handle.

[0016] By adopting the above technical solution and utilizing the setting of the gasket, the vibration and impact between the handle and the pot body are reduced, the structural strength of the non-stick pan is improved, and the service life thereof is extended.

[0017] In summary, the present invention has the following beneficial effects:

[0018] 1. The auxiliary rod and handle are used to transform a single pot handle into a handle and auxiliary rod, making it easier to hold the handle and auxiliary rod with both hands when stir-frying. The auxiliary rod can also be removed and installed on the handle to increase the length of the handle, reducing the risk of burns.

[0019] Second, by utilizing the setting of the mounting plate, the sliding plate and the through-hole, when the water needs to be poured out during the cooking process, the opening and closing of the through-hole is controlled by the sliding plate. No other tools are needed, and the water can be poured out quickly and conveniently, saving time and operation steps. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 This is a schematic diagram of the structure of the utility model Figure 1 ;

[0021] Figure 2 for Figure 1 A magnified view of A in FIG;

[0022] Figure 3 This is a schematic diagram of the structure of the utility model Figure 2 ;

[0023] Figure 4 for Figure 3Enlarged view of B in ;

[0024] Figure 5 This is a schematic diagram of the structure of the utility model Figure 3 ;

[0025] Figure 6 for Figure 5 Enlarged view of C in ;

[0026] Figure 7 This is a schematic diagram of the structure of the utility model Figure 4 ;

[0027] Figure 8 for Figure 7 Magnified view of D in .

[0028] In the figure: 1. handle; 2. auxiliary rod; 3. pot body; 4. protrusion; 5. clamping block; 6. groove; 7. limiting groove; 8. rotating groove; 9. clamping groove; 10. protrusion; 11. support rod; 12. connecting rod; 13. bolt; 14. hanging ring; 15. mounting plate; 16. slide groove; 17. through hole; 18. sliding plate; 19. protrusion; 20. limit block; 21. gasket. DETAILED DESCRIPTION

[0029] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention is further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, unless there is a conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0030] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "top / bottom" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as limitations on the present invention.

[0031] In the description of this utility model, it should be noted that, unless otherwise expressly specified or limited, the terms "installed," "provided with," "mounted / connected," and "connected" should be understood in a broad sense. For example, "connected" can mean a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, or it can be internal communication between two components. For those skilled in the art, the specific meanings of the above terms in this utility model can be understood according to the specific circumstances.

[0032] A non-stick pan, such as Figures 1-8As shown, it includes a pot body 3 and a pot handle, and the pot handle includes a handle 1 and an auxiliary rod 2. The handle 1 is fixedly connected to the pot body 3. The auxiliary rod 2 is provided with a protrusion 4 at one end close to the pot body 3, and a clamping block 5 is provided on the protrusion 4. A groove 6 for the protrusion 4 to be clamped into the top of the handle 1 close to the pot body 3 is provided, and a limiting groove 7 for the clamping block 5 to be clamped into the one side of the top of the groove 6 is provided. A rotating groove 8 for the clamping block 5 to be clamped into the limiting groove 7 is provided at the end away from the pot body 3. A clamping groove 9 is provided at the end of the handle 1 away from the pot body 3, and a protrusion 10 for clamping into the clamping groove 9 is provided at the end of the auxiliary rod 2 away from the pot body 3. A bolt 13 is provided at the end of the handle 1 away from the pot body 3, and a bolt hole corresponding to the bolt 13 is provided on the protrusion 10. When placed normally, since the auxiliary rod 2 is provided with a protrusion 4 at one end close to the pot body 3, and the top of the handle 1 is provided with a groove 6 for the protrusion 4 to be snapped into, the protrusion 4 on the auxiliary rod 2 is clamped and merged with the groove 6 on the handle 1. Since a clamping block 5 is provided on the protrusion 4, and a limiting groove 7 is provided on the groove 6 for the clamping block 5 to be snapped into, and a rotating groove 8 is provided on the inner wall of the groove 6 for the clamping block 5 to be rotated into and connected to the limiting groove 7, when it is necessary to stir-fry or pour food, the clamping block 5 on the auxiliary rod 2 is clamped into the rotating groove 8. After the clamping block 5 is rotated to the required angle through the rotating groove 8, the limiting groove 7 clamps the clamping block 5. At this time, hold the handle 1 and the auxiliary rod 2 with both hands to complete the operation to save effort, or rotate the clamping block 5 Turn out the rotating slot 8 and take out the auxiliary rod 2. Since a slot 9 is provided at the end of the handle 1 away from the pot body 3, and a protrusion 10 for inserting into the slot 9 is provided at the end of the auxiliary rod 2 away from the pot body 3, the protrusion 10 on the auxiliary rod 2 is inserted into the slot 9 on the handle 1. Since a bolt 13 is provided at the end of the handle 1 away from the pot body 3, and a bolt hole corresponding to the bolt 13 is provided on the protrusion 10, when the auxiliary rod 2 is inserted into the handle 1, the handle 1 and the auxiliary rod 2 are fixed by the bolt 13, so that the connection between the handle 1 and the auxiliary rod 2 is more firmly, thereby increasing the length of the pot handle, making it easier to save effort when holding the handle 1 and the auxiliary rod 2 with both hands to stir-fry food. Since the pot handle is lengthened, the hands are away from the pot body 3, thereby reducing the risk of burns.

[0033] Preferably, a support rod 11 is provided at the bottom of the end of the handle 1 close to the pot body 3, and the other end of the support rod 11 is fixedly connected to the side wall of the pot body 3. A connecting rod 12 is fixedly connected to the bottom of the end of the handle 1 away from the pot body 3, and the other end of the connecting rod 12 is fixedly connected to the bottom of the support rod 11. The support rod 11 and the connecting rod 12 can provide additional support for the pot body 3, thereby improving the structural strength of the non-stick pan.

[0034] Preferably, hanging rings 14 are fixedly connected to the two side walls of the pot body 3, and the bottom of the hanging ring 14 is fixedly connected to a mounting plate 15 that fits with the outer wall of the pot body 3. A slide groove 16 is provided on the surface of the mounting plate 15 away from the pot body 3, and a number of through holes 17 that are connected to each other are provided on the side walls of the slide groove 16 and the side walls of the pot body 3. A sliding plate 18 for closing the through holes 17 is slidably connected in the slide groove 16, and a protrusion 19 is provided on the top of the sliding plate 18. A movable groove for the protrusion 19 to move is provided on the top of the mounting plate 15. A limiting groove is provided on the side wall of the slide groove 16, and a limiting block 20 that is slidably connected to the limit groove is fixedly connected to the side wall of the sliding plate 18. When the non-stick pan is in normal use, since a protrusion 19 is provided on the top of the sliding plate 18, a sliding plate 18 for closing the through hole 17 is slidably connected in the chute 16, and a number of through holes 17 that are connected to each other are provided on the side walls of the chute 16 and the side walls of the pot body 3. Therefore, the protrusion on the top of the sliding plate 18 is slid until the through holes 17 are closed. When the water needs to be poured out after blanching, the protrusion on the top of the sliding plate 18 is slid to the side away from the limiting groove 7, so that the through holes 17 on the side wall of the pot body 3 and the mounting plate 15 are connected, and the water in the non-stick pan is poured out.

[0035] Preferably, a gasket 21 is provided between the pot body 3 and the handle 1. The provision of the gasket 21 can reduce vibration and impact between the handle 1 and the pot body 3, thereby improving the structural strength of the non-stick pan and extending its service life.

[0036] The present invention is used as follows: when the non-stick pan is placed normally, the protrusion 4 on the auxiliary rod 2 is engaged with the groove 6 on the handle 1 to complete the merger. When it is necessary to stir-fry or pour food, the block 5 on the auxiliary rod 2 is inserted into the rotating groove 8, so that a certain angle is formed between the auxiliary rod 2 and the handle 1. At this time, hold the handle 1 and the auxiliary rod 2 with both hands to complete the operation to save effort, or rotate the block 5 to the rotating groove 8, take out the auxiliary rod 2, and then insert the protrusion 10 on the auxiliary rod 2 into the slot 9 on the handle 1, and fix the handle 1 and the auxiliary rod 2 with the bolt 13, so that the connection between the handle 1 and the auxiliary rod 2 is more firmly, thereby increasing the length of the pot handle, making it more labor-saving to hold the handle 1 and the auxiliary rod 2 with both hands when stir-frying food. Since the pot handle is lengthened, the hands are away from the pot body 3, thereby reducing the risk of burns.

[0037] The above description is merely a preferred embodiment of the present invention. The scope of protection of the present invention is not limited to the above embodiment. All technical solutions based on the concept of the present invention are within the scope of protection of the present invention. It should be noted that for those skilled in the art, certain improvements and modifications that do not depart from the principles of the present invention should also be considered within the scope of protection of the present invention.

Claims

1. A non-stick pan, comprising a pan body (3) and a pan handle, characterized in that: The pot handle comprises a handle (1) and an auxiliary rod (2), wherein the handle (1) is fixedly connected to the pot body (3), a protrusion (4) is provided at one end of the auxiliary rod (2) close to the pot body (3), a clamping block (5) is provided on the protrusion (4), a groove (6) for the protrusion (4) to be clamped is provided at the top of the handle (1) close to the pot body (3), a limiting groove (7) for the clamping block (5) to be clamped is provided on the groove (6), a rotating groove (8) for the clamping block (5) to be rotated into and connected to the limiting groove (7) is provided on the inner wall of the groove (6), a clamping groove (9) is provided at one end of the handle (1) away from the pot body (3), and a protrusion (10) for being clamped into the clamping groove (9) is provided at one end of the auxiliary rod (2) away from the pot body (3).

2. The non-stick pan according to claim 1, characterized in that: A support rod (11) is provided at the bottom of one end of the handle (1) close to the pot body (3), and the other end of the support rod (11) is fixedly connected to the side wall of the pot body (3). A connecting rod (12) is fixedly connected to the bottom of one end of the handle (1) away from the pot body (3), and the other end of the connecting rod (12) is fixedly connected to the bottom of the support rod (11).

3. The non-stick pan according to claim 1, characterized in that: A bolt (13) is provided at one end of the handle (1) away from the pot body (3), and a bolt hole corresponding to the bolt (13) is provided on the protrusion (10).

4. The non-stick pan according to claim 1, characterized in that: Hanging rings (14) are fixedly connected to both side walls of the pot body (3), and a mounting plate (15) that fits the outer wall of the pot body (3) is fixedly connected to the bottom of the hanging ring (14), and a sliding groove (16) is provided on the side wall of the mounting plate (15), and a plurality of mutually conductive through holes (17) are provided on the side wall of the sliding groove (16) and the side wall of the pot body (3), and a sliding plate (18) for closing the through holes (17) is slidably connected in the sliding groove (16), and a protrusion (19) is provided on the top of the sliding plate (18), and a movable groove for the protrusion (19) to move is provided on the top of the mounting plate (15).

5. The non-stick pan according to claim 4, characterized in that: A limiting groove is provided on the side wall of the sliding groove (16), and a limiting block (20) is fixedly connected to the side wall of the sliding plate (18) and is slidably connected to the limiting groove.

6. The non-stick pan according to claim 1, characterized in that: A gasket (21) is provided between the pot body (3) and the handle (1).

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