Pickling device for venison processing

By designing a marinating device for venison processing, the problems of venison odor and blood were solved by using a conveying component, a beating rod and a stirring component, the meat was softened and evenly marinated, and the taste and processing efficiency of the venison were improved.

CN223349496UActive Publication Date: 2025-09-19SHAANXI JUNYUEKANG AGRICULTURAL DEVELOPMENT CO LTD
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Patent Information

Application Number
CN202422888512.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-26
Publication Date
2025-09-19
Estimated Expiration
2034-11-26

AI Technical Summary

Technical Problem

Traditional venison pickling methods make it difficult to remove the fishy smell, the meat becomes stiff, and the blood on the surface cannot be effectively removed, affecting the taste.

Method used

A marinating device for venison processing was designed, which includes a conveying component, a beating rod, a storage component and a stirring component. The device is driven by a motor to convey, beat, stir and filter blood water to achieve uniform marinating and soften the meat.

Benefits of technology

It effectively removes the fishy smell of venison, softens the meat, improves the taste, and centrally processes blood water through storage components to improve pickling efficiency and product quality.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a pickling device for venison processing in the field of venison processing and pickling, which comprises a main body, a U-shaped feeding table is fixedly mounted at the front end of the main body, a first motor is arranged on one side of the U-shaped feeding table, the output end of the first motor is connected with a conveying assembly, a storage assembly is slidably mounted at the bottom of the U-shaped feeding table, and the storage assembly is connected with the conveying assembly. A plurality of groups of round holes are formed in the inner surface of the U-shaped feeding table, two groups of brackets are fixedly mounted at the bottom of the front end of the U-shaped feeding table, the bottoms of the two groups of brackets and the bottom of the main body are the same in height, and four groups of universal wheels are arranged at the bottoms of the two groups of brackets and the bottom of the main body; the venison pickling device solves the problems that the meat quality is not soft after venison is pickled, the fishy smell is heavy after the venison is pickled with fishy water attached to the surface of the venison, seasoning cannot be uniformly attached to the surface of the venison during pickling, the pickling effect is not ideal due to the fact that the venison cannot better absorb the seasoning, and the problem of rotating conveying of the venison is solved.
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Description

Technical Field

[0001] The utility model relates to the field of venison processing and pickling, in particular to a pickling device for venison processing. Background Art

[0002] Venison is a common cooking ingredient with tender meat: delicious, with more lean meat and less connective tissue, it can be used to cook a variety of dishes. In daily life, meat is easy to deteriorate. In order to prevent venison from deteriorating and extend its shelf life, it is a common method to extend its shelf life by pickling venison. However, it is difficult to remove the fishy smell of venison pickled by traditional methods. The pickled venison has a strong fishy smell, stiff meat, poor taste, and reduces people's appetite.

[0003] The existing technology is unable to pat the meat when marinating, resulting in the venison being not soft and tender after marinating, which greatly affects the taste when eating. In addition, the existing equipment is unable to transport the venison and is unable to filter and clean the blood on the surface of the venison. For example, the blood attached to the surface of the venison is marinated with the venison, resulting in a strong fishy smell of the venison after marinating, which is not conducive to people's use. Therefore, those skilled in the art provide a marinating device for venison processing to solve the problems raised in the above background technology. Utility Model Content

[0004] The purpose of the present invention is to provide a pickling device for venison processing to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a marinating device for venison processing, comprising a main body, a U-shaped feeding platform fixedly mounted on the front end of the main body, a first motor provided on one side of the U-shaped feeding platform, a transmission component connected to the output end of the first motor, a storage component slidably mounted on the bottom of the U-shaped feeding platform, a plurality of groups of circular holes provided on the inner surface of the U-shaped feeding platform, two groups of brackets fixedly mounted on the bottom front end of the U-shaped feeding platform, the bottoms of the two groups of brackets and the bottom of the main body are at the same height, and four groups of brackets are provided on the bottoms of the two groups of brackets and the bottom of the main body. To the wheel, a feed port is fixedly installed on the top of the main body, the feed port is connected to the main body, a top plate is movably installed on the top of the feed port, a water inlet component is installed on the top of the main body, a moving component is installed inside the main body, the moving component is located below the feed port, a stirring component is installed inside the main body, the stirring component is installed below the moving component, a protective component is installed on one side of the main body, a buckle is provided on the inner side of one end of the U-shaped feed platform connected to the main body, a sealing plate is slidably installed inside the buckle, and the sealing plate is fitted with the main body and slidably installed.

[0006] Preferably: a baffle is slidably connected to the top of the main body, the baffle is slidably connected to the main body, the bottom of the inner cavity of the main body is characterized by a slope, the bottom of the inner cavity of the main body is provided with a slot that matches the baffle, the baffle is slidably connected to the slot, and a discharge port is opened at the rear end of the main body.

[0007] Preferably: the conveying assembly includes a first sliding rod fixedly connected to the output end of the first motor, the sliding rod is slidably connected to both sides of the U-shaped feed platform, a first conveying wheel is fixedly installed on the end of the first sliding rod away from the first motor, a first belt is connected to the surface of the first conveying wheel, the first conveying wheel is connected to the second conveying wheel through the first belt transmission, a second sliding rod is fixedly installed on the center side of the second conveying wheel, the second sliding rod is slidably installed on both sides of the U-shaped feed platform, and a beating rod is fixedly installed on the surface of the two groups of sliding rods located between the U-shaped feed platforms.

[0008] Preferably: the water inlet assembly includes a valve movably installed on the top of the main body, a water inlet pipe is fixedly installed at one end of the valve, a water outlet pipe is fixedly installed at the other end of the valve, a water distribution pipe is fixedly installed at the end of the water outlet pipe, and the water distribution pipe is movably installed with the feed port.

[0009] Preferably: the moving component includes a second motor fixedly installed on one side of the main body, the output end of the second motor is fixedly connected to a threaded rod, the threaded rod is slidably connected to the main body, the surface of the threaded rod located inside the main body is threadedly connected to a material spreading box, and a plurality of groups of holes are provided on the bottom of the material spreading box, the end of the threaded rod away from the second motor is fixedly installed with a third transmission wheel, the surface of the third transmission wheel is connected to a second belt, the third transmission wheel is connected to a fourth transmission wheel through a second belt drive, a transmission rod is fixedly installed at the center position of the fourth transmission wheel, the transmission rod is slidably connected to the main body, and the surface of the transmission rod located inside the main body is slidably connected to the material spreading box.

[0010] Preferably: the stirring assembly includes a third motor fixedly installed on one side of the main body, a first stirring shaft fixedly installed on the output end of the third motor, the first stirring shaft is slidingly connected to the main body, a first gear is fixedly installed on the end of the first stirring shaft away from the third motor, a second gear meshing with the first gear is provided on one side of the first gear, a second stirring shaft is fixedly connected to the center position of the second gear, and the second stirring is slidingly connected to the main body.

[0011] Preferably, the protection assembly includes a protection box located on one side of the two sets of gears and movably connected to the main body, the protection box is detachably connected to the main body by screws, and a heat dissipation hole is opened on one side of the protection box.

[0012] Preferably, the storage assembly comprises two groups of L-shaped slots fixedly mounted on the bottom of the U-shaped feed table, and a storage box is slidably mounted between the L-shaped slots.

[0013] Compared with the prior art, the beneficial effects of the present invention are:

[0014] 1. In the utility model, the first motor drives the first slide rod, and the first slide rod transmits the second slide rod through the transmission wheel. The beating rods fixedly installed on the surface of the two sets of slide rods are integrated into the road to beat the venison to make the meat softer and tenderer. When the two sets of slide rods rotate, the beating rods push the fitted venison into the inside of the main body for marinating.

[0015] 2. In the utility model, a plurality of groups of circular holes are provided at the bottom of the U-shaped feeding table to filter the blood left on the venison, and the blood inside the venison is squeezed out when the beating rod presses the venison, and the squeezed blood flows into the storage box through the circular holes for storage, which is convenient for further processing of the deer blood. The equipment can be moved to a convenient position for processing the venison through the universal wheels at the bottom of the bracket and the main body, which is very convenient. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 It is a left side view of the overall structure of the utility model;

[0018] Figure 3 It is a right side view of the overall structure of the utility model;

[0019] Figure 4 It is a cross-sectional view of the overall structure of the utility model;

[0020] Figure 5 For this utility model Figure 1 A magnified view of middle A;

[0021] Figure 6 For this utility model Figure 3 Enlarged view of middle B;

[0022] Figure 7 For this utility model Figure 3 Enlarged view of C in the middle.

[0023] In the figure: 1. Main body; 2. U-shaped feeding platform; 3. First motor; 4. Conveying rod; 5. Bracket; 6. Universal wheel; 7. Baffle; 8. Card slot; 9. Discharge port; 10. First slide bar; 11. First conveying wheel; 12. First belt; 13. Second conveying wheel; 14. Second slide bar; 15. Beating rod; 16. Valve; 17. Storage box; 18. Water inlet pipe; 19. Water outlet pipe; 20. Water distribution pipe; 21. Feeding port; 2 2. Second motor; 23. Threaded rod; 24. Spreading box; 25. Third transmission wheel; 26. Second belt; 27. Fourth transmission wheel; 28. Third motor; 29. ​​First stirring shaft; 30. First gear; 31. Second gear; 32. Second stirring shaft; 33. Protective box; 34. Screw; 35. Heat dissipation hole; 36. L-shaped slot; 37. Round hole; 38. Hole; 39. Buckle; 40. Top plate; 41. Sealing plate. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0025] See also Figures 1 to 7 In the embodiment of the present invention, the marinating device for venison processing includes a main body 1, a U-shaped feeding platform 2 is fixedly installed at the front end of the main body 1, a first motor 3 is provided on one side of the U-shaped feeding platform 2, the output end of the first motor 3 is connected to a transmission component, a storage component is slidably installed at the bottom of the U-shaped feeding platform 2, a plurality of groups of circular holes 37 are provided on the inner surface of the U-shaped feeding platform 2, two groups of brackets 5 are fixedly installed at the bottom of the front end of the U-shaped feeding platform 2, the bottoms of the two groups of brackets 5 and the bottom of the main body 1 are at the same height, and four groups of universal wheels 6 are provided at the bottom of the two groups of brackets 5 and the bottom of the main body 1. A feed port 21 is fixedly installed on the top, and the feed port 21 is connected to the main body 1. A top plate 40 is movably installed on the top of the feed port 21. A water inlet component is installed on the top of the main body 1. A moving component is installed inside the main body 1, and the moving component is located below the feed port 21. A stirring component is installed inside the main body 1, and the stirring component is installed below the moving component. A protective component is installed on one side of the main body 1. A buckle 39 is provided on the inner side of one end where the U-shaped feed platform 2 is connected to the main body 1, and a sealing plate 41 is slidably installed inside the buckle 39. The sealing plate 41 fits with the main body 1 and is slidably installed.

[0026] When the equipment is in operation, venison is placed on top of the U-shaped feeding platform 2, and the first motor 3 is started to drive the conveying assembly to press and transport the venison to the inside of the main body 1 for marinating. The blood attached to the surface of the venison flows into the storage assembly from the circular hole 37 for centralized treatment. The entire equipment is very convenient to move to the working position of the equipment through the bracket 5 and the universal wheel 6 fixedly installed at the bottom of the main body 1. A feeding port 21 for placing seasonings is provided on the top of the main body 1, and a top plate 40 is provided above the feeding port 21. After the seasoning is placed, the feeding port 21 is closed to prevent other substances from entering. The seasoning placed through the feeding port 21 enters the interior of the moving assembly. The moving assembly runs inside the main body 1 to evenly sprinkle the seasoning on the venison, so that the venison absorbs the seasoning more evenly. While the moving assembly is running, the stirring assembly is started to stir the venison so that the venison absorbs the seasoning more fully. After all the venison is inside the main body 1, the sealing plate 41 is placed inside the buckle 39 to seal the equipment, and the protective assembly on one side of the main body 1 provides certain protection for the stirring assembly and protects the safety of the staff.

[0027] A baffle 7 is slidably connected to the top of the main body 1, and the baffle 7 is slidably connected to the main body 1. The bottom of the inner cavity of the main body 1 is characterized by a slope. A slot 8 is provided at the bottom of the inner cavity of the main body 1 that matches the baffle 7. The baffle 7 is slidably connected to the slot 8. A discharge port 9 is provided at the rear end of the main body 1. When the marinating is completed, the baffle 7 is pulled out, and the sloped bottom of the main body 1 makes it easier for the venison, seasonings, and juice produced during marinating to flow out of the discharge port 9, which is very convenient for the staff to clean the inside of the main body 1. The bottom of the baffle 7 fits into the slot 8 during marinating.

[0028] The transmission assembly includes a first slide bar 10 fixedly connected to the output end of the first motor 3, the slide bar is slidably connected to both sides of the U-shaped feed platform 2, and a first transmission wheel 11 is fixedly installed on the end of the first slide bar 10 away from the first motor 3. The surface of the first transmission wheel 11 is connected to the first belt 12, and the first transmission wheel 11 is connected to the second transmission wheel 13 through the first belt 12. A second slide bar 14 is fixedly installed on one side of the center of the second transmission wheel 13. The second slide bar 14 is slidably installed on both sides of the U-shaped feed platform 2. The two sets of slide bars are located on the U-shaped feed platform 2. There are slapping rods 15 fixedly installed on the surfaces between them. When the equipment is running, the venison is placed above the U-shaped feeding platform 2, and the first motor 3 drives the connected components to operate. While the two sets of sliding rods rotate, the slapping rods 15 fixedly installed on the surface of the second sliding rod 14 slap and press the venison to discharge the blood inside the venison and the blood attached to the surface, preventing the venison from having a strong fishy smell after pickling and affecting appetite. When the venison passes through the first sliding rod 10, the slapping rod 15 fixedly installed on the surface of the first sliding rod 10 presses it for a second time and transports it to the inside of the main body 1.

[0029] The water inlet assembly includes a valve 16 movably installed on the top of the main body 1, a water inlet pipe 18 is fixedly installed at one end of the valve 16, a water outlet pipe 19 is fixedly installed at the other end of the valve 16, a water distribution pipe 20 is fixedly installed at the end of the water outlet pipe 19, and the water distribution pipe 20 is movably installed with the feed port 21. After placing the seasoning from the feed reduction port, the valve 16 is started to inject water into the main body 1, and the venison is spread more evenly through the moving assembly and the stirring assembly.

[0030] The moving component includes a second motor 22 fixedly installed on one side of the main body 1, and the output end of the second motor 22 is fixedly connected to a threaded rod 23, which is slidably connected to the main body 1. The surface of the threaded rod 23 located inside the main body 1 is threadedly connected to the scattering box 24, and a plurality of groups of holes 38 are provided at the bottom of the scattering box 24. The threaded rod 23 is fixedly installed on the end of the threaded rod 23 away from the second motor 22, and the surface of the third transmission wheel 25 is connected to the second belt 26. The third transmission wheel 25 is connected to the fourth transmission wheel 27 through the second belt 26. The center position of the fourth transmission wheel 27 is fixedly installed with a transmission rod 4, which is slidably connected to the main body 1. The surface of the transmission rod 4 located inside the main body 1 is slidably connected to the scattering box 24. The seasoning placed through the feed inlet 21 enters the interior of the scattering box 24, and the scattering box 24 starts to run by starting the second motor 22. The second motor 22 drives the threaded rod 23 and the transmission rod 4 connected to the scattering box 24 to drive the scattering box 24 to move, and the scattering box 24 processes the seasoning and sprinkles it on the venison while moving.

[0031] The stirring assembly includes a third motor 28 fixedly installed on one side of the main body 1, and a first stirring shaft 29 is fixedly installed on the output end of the third motor 28. The first stirring shaft 29 is slidably connected to the main body 1, and a first gear 30 is fixedly installed on the end of the first stirring shaft 29 away from the third motor 28. A second gear 31 meshing with the first gear 30 is provided on one side of the first gear 30. A second stirring shaft 32 is fixedly connected to the center position of the second gear 31. The second stirring shaft 32 is slidably connected to the main body 1. When the third motor 28 is started, it drives the connected components to rotate. The first stirring shaft 29 and the second stirring shaft 32 evenly stir the venison so that the seasoning and venison are more fully mixed, so that the taste of the venison after marinating is more uniform, and there will be no uneven taste.

[0032] The protection component includes a protection box 33 located on one side of the two sets of gears and movably connected to the main body 1. The protection box 33 is detachably connected to the main body 1 by screws 34. A heat dissipation hole 35 is provided on one side of the protection box 33. The stirring component is located on one side of the main body 1 and is provided with a first gear 30 and a second gear 31 exposed to the outside. A protection box 33 is provided on one side of the main body 1 to protect the first gear 30 and the second gear 31. The protection box 33 protects the equipment and prevents the staff from being injured during work. The surface of the protection box 33 is provided with heat dissipation holes 35 to prevent the gears from rusting in a dark environment, making it impossible to maintain the operation of the equipment and delaying the production of venison. The protection box 33 is easy to disassemble and is more convenient for the staff to repair it.

[0033] The storage assembly includes two groups of L-shaped slots 36 fixedly installed at the bottom of the U-shaped feeding table 2, and a storage box 17 is slidably installed between the L-shaped slots 36. The blood of the venison pressed by the beating rod 15 fixedly installed on the surface of the first slide bar 10 and the second slide bar 14 flows into the interior of the storage box 17 through the circular hole 37. The storage box 17 is slidably installed with the L-shaped slots 36, and it is more convenient to pull out the storage box 17 to process the blood inside.

[0034] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A pickling device for venison processing, comprising a main body (1), characterized in that: A U-shaped feed platform (2) is fixedly installed at the front end of the main body (1), a first motor (3) is provided on one side of the U-shaped feed platform (2), an output end of the first motor (3) is connected to a transmission component, a storage component is slidably installed at the bottom of the U-shaped feed platform (2), a plurality of groups of circular holes (37) are provided on the inner surface of the U-shaped feed platform (2), two groups of brackets (5) are fixedly installed at the bottom of the front end of the U-shaped feed platform (2), the bottoms of the two groups of brackets (5) and the bottom of the main body (1) are at the same height, and four groups of universal wheels (6) are provided at the bottoms of the two groups of brackets (5) and the bottom of the main body (1); A feed port (21) is fixedly installed on the top of the main body (1), and the feed port (21) is connected to the main body (1). A top plate (40) is movably installed on the top of the feed port (21). A water inlet component is installed on the top of the main body (1). A moving component is installed inside the main body (1), and the moving component is located below the feed port (21). A stirring component is installed inside the main body (1), and the stirring component is installed below the moving component. A protective component is installed on one side of the main body (1). A buckle (39) is provided on the inner side of one end of the U-shaped feed platform (2) connected to the main body (1), and a sealing plate (41) is slidably installed inside the buckle (39). The sealing plate (41) is fitted with the main body (1) and slidably installed.

2. The venison processing pickling device according to claim 1, characterized in that: The top of the main body (1) is slidably connected to a baffle (7), the baffle (7) is slidably connected to the main body (1), the bottom of the inner cavity of the main body (1) is characterized by a slope, the bottom of the inner cavity of the main body (1) is provided with a slot (8) that matches the baffle (7), the baffle (7) is slidably connected to the slot (8), and a discharge port (9) is opened at the rear end of the main body (1).

3. The venison processing pickling device according to claim 1, characterized in that: The transmission component includes a first slide bar (10) fixedly connected to the output end of the first motor (3), the slide bar is slidably connected to both sides of the U-shaped feeding platform (2), a first transmission wheel (11) is fixedly installed on one end of the first slide bar (10) away from the first motor (3), a first belt (12) is connected to the surface of the first transmission wheel (11), the first transmission wheel (11) is connected to the second transmission wheel (13) through the first belt (12), a second slide bar (14) is fixedly installed on one side of the center of the second transmission wheel (13), the second slide bar (14) is slidably installed on both sides of the U-shaped feeding platform (2), and a beating rod (15) is fixedly installed on the surface of the two groups of slide bars located between the U-shaped feeding platforms (2).

4. The venison processing pickling device according to claim 1, characterized in that: The water inlet assembly comprises a valve (16) movably mounted on the top of the main body (1); a water inlet pipe (18) is fixedly mounted on one end of the valve (16); a water outlet pipe (19) is fixedly mounted on the other end of the valve (16); a water distribution pipe (20) is fixedly mounted on the end of the water outlet pipe (19); and the water distribution pipe (20) is movably mounted on the feed port (21).

5. The venison processing pickling device according to claim 1, characterized in that: The moving assembly comprises a second motor (22) fixedly mounted on one side of the main body (1), an output end of the second motor (22) is fixedly connected to a threaded rod (23), the threaded rod (23) is slidably connected to the main body (1), the surface of the threaded rod (23) located inside the main body (1) is threadedly connected to a material spreading box (24), a bottom of the material spreading box (24) is provided with a plurality of groups of holes (38), an end of the threaded rod (23) away from the second motor (22) is fixedly mounted to a third transmission wheel (25), the surface of the third transmission wheel (25) is connected to a second belt (26), the third transmission wheel (25) is connected to a fourth transmission wheel (27) through the second belt (26), a transmission rod (4) is fixedly mounted at the center position of the fourth transmission wheel (27), the transmission rod (4) is slidably connected to the main body (1), and the surface of the transmission rod (4) located inside the main body (1) is slidably connected to the material spreading box (24).

6. The venison processing and pickling device according to claim 1, characterized in that: The stirring assembly comprises a third motor (28) fixedly mounted on one side of the main body (1); a first stirring shaft (29) is fixedly mounted on the output end of the third motor (28); the first stirring shaft (29) is slidably connected to the main body (1); a first gear (30) is fixedly mounted on one end of the first stirring shaft (29) away from the third motor (28); a second gear (31) meshing with the first gear (30) is provided on one side of the first gear (30); a second stirring shaft (32) is fixedly connected to the center position of the second gear (31); and the second stirring shaft is slidably connected to the main body (1).

7. The venison processing and pickling device according to claim 1, characterized in that: The protection assembly comprises a protection box (33) located on one side of the two sets of gears and movably connected to the main body (1); the protection box (33) is detachably connected to the main body (1) via screws (34); and a heat dissipation hole (35) is provided on one side of the protection box (33).

8. The venison processing and pickling device according to claim 1, characterized in that: The storage assembly comprises two groups of L-shaped slots (36) fixedly mounted on the bottom of the U-shaped feeding platform (2), and a storage box (17) is slidably mounted between the L-shaped slots (36).