Meat product pickling, soaking and deodorizing device

Abstract

The utility model discloses a meat product pickling, soaking and deodorizing device which comprises a soaking cylinder with an opening at the upper end, a stirring component and a moving mechanism, the soaking cylinder is internally provided with a detachably connected inner net cylinder, the upper end of the inner net cylinder is provided with an opening, the stirring component comprises a rotating seat, and the rotating seat is rotatably arranged at the inner bottom of the soaking cylinder; the rotating seat is coaxially inserted into the inner net cylinder, so that the rotating seat rotates to drive the inner net cylinder to rotate; the moving mechanism comprises a moving frame erected above the soaking cylinder, a winding assembly arranged on the moving frame and at least two connecting ropes, the connecting ropes are fixed to the winding assembly and a sliding ring on the inner net cylinder, the inner net cylinder is sleeved with the sliding ring, the sliding ring and the inner net cylinder are coaxially arranged, and the sliding ring is rotationally connected with the inner net cylinder; the winding assembly is used for winding the connecting rope, and the connecting rope is wound to drive the inner net barrel to move upwards to be separated from the soaking barrel. The stirring mechanism is arranged in the inner net cylinder, so that enough containing space in the inner net cylinder can be ensured, and the use efficiency of the soaking device is ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a device for marinating, soaking and removing fishy smell of meat products. Background Art

[0002] Currently, most meat products on the market have a fishy odor during processing, and the odor of aquatic products is particularly prominent. These odorous substances not only cause nausea but also pose a threat to human health after consumption. In order to better satisfy the appetite and protect the body's health, it is necessary to remove the fishy odor. In the existing technology, the method of removing the fishy smell of meat is to soak the meat in a tank for a period of time, or to heat and soak it.

[0003] In order to facilitate the batch deodorization of meat products, corresponding deodorization devices are provided in the prior art, such as the structure described in the patent application number CN202320331270.5, entitled "A marinated pork soaking deodorization device." The deodorization device includes an outer cylinder, an inner mesh cylinder, a lifting mechanism, and a stirring mechanism. The inner mesh cylinder is sleeved inside the outer cylinder, the lifting mechanism is used to remove the inner mesh cylinder from the outer cylinder, and the stirring mechanism is located inside the inner mesh cylinder. When in use, the meat product is placed in the inner mesh cylinder, the stirring mechanism is activated, and the meat product is mixed and soaked in the outer cylinder. The soaked meat product passes through the lifting mechanism and rises with the inner mesh cylinder to separate from the outer cylinder, completing the soaking and deodorization operation of the meat product.

[0004] In the above patent, the stirring mechanism is located inside the inner mesh cylinder, reducing the space for holding meat products in the inner mesh cylinder; at the same time, the lifting mechanism can only extend the inner mesh cylinder from above the outer cylinder, and the extended inner mesh cylinder needs to be manually moved to the next process for unloading, which is very operational. Utility Model Content

[0005] In response to the shortcomings of the existing technology, the utility model provides a device for marinating and soaking meat products to remove fishy smells. By utilizing a moving mechanism, the meat products after fishy smell removal can be mechanically moved, reducing the difficulty of transferring the meat products. At the same time, the inner net cylinder can rotate without affecting the space for holding meat products in the inner net cylinder, thereby improving the working efficiency of the fishy smell removal device.

[0006] To achieve the above-mentioned purpose, the utility model adopts the following technical solutions: a device for marinating, soaking and removing fishy smell of meat products, comprising a soaking cylinder with an opening at the upper end, a detachable inner net cylinder provided in the soaking cylinder, the upper end of the inner net cylinder being opened, a stirring assembly and a moving mechanism,

[0007] The stirring assembly includes a rotating seat, which is rotatably arranged at the bottom of the soaking cylinder. The rotating seat is coaxially plugged with the inner net cylinder so that the rotation of the rotating seat drives the inner net cylinder to rotate;

[0008] The moving mechanism includes a moving frame mounted above the soaking cylinder, a winding assembly arranged on the moving frame, and at least two connecting ropes. The connecting ropes are respectively fixed to the winding assembly and the sliding ring on the inner net cylinder. The sliding ring is sleeved on the inner net cylinder and is coaxially arranged with the inner net cylinder. The sliding ring is rotatably connected to the inner net cylinder.

[0009] The winding assembly is used to wind up the connecting rope, and the winding of the connecting rope drives the inner net cylinder to move upward and separate from the soaking cylinder.

[0010] Principle of this utility model:

[0011] The mobile frame of the moving mechanism can move the reel assembly to the top of the soaking drum. At least two connecting ropes are fixed to the sliding ring. It is necessary to ensure that when the two connecting ropes are pulled, the inner net drum is raised and lowered in the vertical direction to prevent the inner net drum from tipping over. If two connecting ropes are not enough to balance the inner net drum, multiple connecting ropes can be used. The multiple connecting ropes can be knotted and intersected to form a larger rope, which can be reeled by the reel assembly.

[0012] After the inner net cylinder and the moving mechanism are assembled in place, the winding assembly is used to move the inner net cylinder down into the soaking cylinder, and the inner net cylinder and the rotating seat are plugged in. The rotation of the rotating seat can drive the inner net cylinder to rotate.

[0013] Place the meat product to be soaked in the inner net cylinder, and inject a proper amount of water into the soaking cylinder. The rotating seat rotates to drive the inner net cylinder to rotate, so as to mix and soak the meat product in the inner net cylinder with the soaking water.

[0014] After the soaking is completed, the winding component drives the inner net cylinder to move up and separate from the soaking cylinder. At this time, the movable frame can be pushed to move the inner net cylinder to the next process for unloading; or after replacing the soaking water in the soaking cylinder, the inner net cylinder can be moved up and placed in the soaking cylinder again to soak or clean the meat products for the second time.

[0015] Compared with the prior art, the present invention has the following beneficial effects:

[0016] The utility model changes the separation mode of the inner net cylinder and the soaking cylinder on the basis of the existing soaking device, ensuring that the inner net cylinder can be completely separated from the soaking cylinder and can be moved with the help of machinery, so as to facilitate the movement and unloading of the meat products after soaking; and the rotation of the inner net cylinder is driven by the rotating seat, and there is no need to set a stirring mechanism in the inner net cylinder, which can ensure sufficient holding space in the inner net cylinder and ensure the use efficiency of the soaking device.

[0017] Furthermore, the side wall of the soaking cylinder is a sandwich structure, and the sandwich structure is connected to the air inlet pipe and the air outlet pipe.

[0018] Furthermore, a liquid outlet pipe communicating with the outside is connected to the soaking cylinder, and the liquid outlet pipe is arranged close to the bottom of the soaking cylinder.

[0019] Furthermore, the rotating seat is a disc structure, and the rotating seat is provided with a coaxially connected rotating shaft. The rotating shaft passes through the bottom of the soaking cylinder and is sealed and rotatably connected to the bottom wall of the soaking cylinder. The rotating shaft is connected to a coaxially arranged driving motor.

[0020] Furthermore, an annular protrusion convex outward is provided on the outer wall of the inner net tube, an annular recessed groove is provided on the outer wall of the annular protrusion, and the sliding ring is embedded in the annular recessed groove and is slidably connected to the annular recessed groove.

[0021] Furthermore, at least two fixing members are fixed on the sliding ring, and each fixing member is fixed to a corresponding connecting rope.

[0022] Furthermore, the winding assembly includes a rotating shaft, at least one winding roller coaxially arranged on the rotating shaft, and a rotating motor coaxially arranged on the rotating shaft, wherein the rotating shaft is horizontally rotated on the movable frame, the rotating motor is fixed to the movable frame, and the connecting rope is fixed to the winding roller. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 A structural diagram of the utility model;

[0024] Figure 2 This is a structural schematic diagram of the soaking cylinder of the utility model.

[0025] In the figure: movable frame 1, winding roller 2, rotating shaft 3, rotating motor 4, connecting rope 5, inner net tube 6, latch 61, sliding ring 62, annular protrusion 63, fixing part 64, soaking tube 7, air inlet pipe 71, liquid outlet pipe 72, air outlet pipe 73, sandwich structure 74, driving motor 8, rotating seat 81, supporting foot 9. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0027] like Figure 1 、 2 As shown, a device for marinating, soaking and removing fishy smell of meat products comprises a soaking cylinder 7 with an opening at the upper end, at least two supporting legs 9 are fixed to the end of the soaking cylinder 7 for support, and the soaking cylinder 7 is a cylindrical structure. A detachably connected inner mesh cylinder 6 is provided in the soaking cylinder 7, and the inner mesh cylinder 6 adopts a cylindrical structure similar to that of the soaking cylinder 7, and the upper end of the inner mesh cylinder 6 is open. When the meat product is soaked, it is directly placed in the inner mesh cylinder 6, and hot water or warm water for soaking is injected into the soaking cylinder 7 at the same time. When the soaking time is up, the inner mesh cylinder 6 can be separated from the soaking cylinder 7, which is convenient for draining the meat product and also for replacing the liquid in the soaking cylinder 7.

[0028] Due to the soaking process of the meat products, the weight of a single batch is also relatively large. In order to facilitate the extraction of the soaked meat products from the soaking cylinder 7, it is also convenient to move the soaked meat products to the next processing section.

[0029] The immersion device of the present application also includes a moving mechanism, which is similar to the gantry crane structure in the prior art, and has a movable frame 1 and a lifting mechanism that can be used to lift objects. Figure 1 As shown, in the present application, the mobile mechanism includes a mobile frame 1 mounted above the soaking cylinder 7, a winding assembly arranged on the mobile frame 1, and at least two connecting ropes 5. The mobile frame 1 is a door-shaped structure, and pulleys are provided at the bottom of the two legs of the mobile frame 1. The pulleys can be ordinary pulleys or universal wheels to facilitate the movement of the entire mobile mechanism. In order to facilitate the positioning of the mobile frame 1 and the soaking cylinder 7 during use, the installation position of the soaking cylinder 7 can be marked with text, patterns, etc. Similarly, other marks are set on the outside of the soaking cylinder 7 to facilitate the positioning of the mobile frame 1 and ensure the smooth use of the winding assembly on the mobile frame 1.

[0030] The connecting rope 5 of the present application can be made of nylon rope with high wear resistance, and hooks and other connectors can be set on the connecting rope 5 to facilitate the connection between the connecting rope 5 and the inner net tube 6. The other end of the connecting rope 5 can be shrunk by winding and reeling, and the inner net tube 6 will be separated from the soaking tube 7 along with the shrunk connecting rope 5. Among them, the number of connecting ropes 5 can be in a variety of ways, just need to ensure that there are at least two connecting ropes 5. When the two connecting ropes 5 are fixed to the inner net tube 6, it can basically ensure that when the two connecting ropes 5 are pulled, the inner net tube 6 is raised and lowered in the vertical direction, and the inner net tube 6 does not tilt in the horizontal direction. If two connecting ropes 5 are not enough to balance the inner net tube 6, multiple connecting ropes 5 can be used. The multiple connecting ropes 5 can be knotted and intersected to form a larger rope, which can be reeled under the action of the reeling assembly.

[0031] In order to facilitate the winding of the connecting rope 5, the winding assembly of the present application includes a rotating shaft 3, at least one winding roller 2 coaxially arranged on the rotating shaft 3, and a rotating motor 4 coaxially arranged on the rotating shaft 3. Figure 1 As shown, the rotating shaft 3 is horizontally disposed and extends through both legs of the mobile frame 1. The rotating shaft 3 and the mobile frame 1 are rotatably connected via bearings, and the rotating motor 4 is fixed to the mobile frame 1. The rotating motor 4 is a servo motor or a stepper motor, ensuring that the rotating motor 4 can rotate alternately in forward and reverse directions. Rotation of the rotating motor 4 drives the rotating shaft 3, which in turn drives the winding roller 2. The rotation of the winding roller is used to reel in or unreel the connecting rope 5, thereby raising and lowering the inner net cylinder 6 fixed to the connecting rope 5.

[0032] It should be noted that when the number of the winding roller 2 is one, the two connecting ropes 5 can be fixed to the winding roller 2, and the winding roller 2 rotates to drive the connecting rope 5 to reel in or unreel, and drive the inner net cylinder 6 to rise and fall. Of course, the number of the winding roller 2 can also be two, such as Figure 1 As shown, two winding rollers 2 are arranged at intervals, each winding roller 2 is fixed to the corresponding connecting rope 5, and the two winding rollers 2 rotate synchronously to reel in or unreel the two connecting ropes 5, driving the inner net cylinder 6 to rise and fall.

[0033] Due to the existence of the moving mechanism, the inner net cylinder 6 and the soaking cylinder 7 can be moved after being separated, thereby avoiding the problem of manual movement of the meat product.

[0034] In order to increase the soaking effect of the meat products in the inner mesh tube 6, the inner mesh tube 6 of the present application needs to rotate during soaking. The existing method of setting the stirring mechanism in the inner mesh tube 6 affects the storage space of the inner mesh tube 6. For this reason, the present application sets the inner mesh tube 6 to rotate as a whole to drive the meat products in the inner mesh tube 6 to rotate, which facilitates the contact between the meat products and the soaking liquid, and also facilitates the overflow of blood and water in the meat products.

[0035] To achieve the above purpose, the present application also has a stirring component, such as Figure 1 、 2 As shown, the stirring assembly includes a rotating seat 81, which is rotatably arranged at the bottom of the soaking cylinder 7. The rotating seat 81 is coaxially plugged with the inner net cylinder 6 so that the rotating seat 81 rotates and drives the inner net cylinder 6 to rotate. Figure 1 、 2 As shown, the rotating seat 81 is a disc-shaped structure. The rotating seat 81 is provided with a coaxially connected rotating shaft. The rotating shaft extends through the inner bottom of the soaking tube 7 and is sealed and rotatably connected to the bottom wall of the soaking tube 7. The rotating shaft is connected to a coaxially arranged drive motor 8. The drive motor 8 is located at the bottom of the soaking tube 7 and is fixed by a mounting base between two support legs 9. The rotation of the drive motor 8 can drive the rotating seat 81 to rotate. To achieve the rotation of the rotating seat 81 and the inner net tube 6, a latch 61 is provided on the outer bottom of the inner net tube 6. The latch 61 has a polygonal structure with a non-circular cross-section, such as a rectangular, square, or hexagonal shape. The rotating seat 81 is provided with a socket that plugs into the latch 61. When the latch 61 and the socket are connected, the rotating seat 81 and the inner net tube 6 are arranged coaxially. Therefore, the rotation of the rotating seat 81 can drive the inner net tube 6 to rotate, facilitating convection of the soaking liquid inside and outside the inner net tube 6.

[0036] Of course, in order to ensure that the rotating seat 81 and the inner net tube 6 can be plugged in smoothly, marks can be set on the outside of the inner net tube 6 and the soaking tube 7 respectively, and the markings can facilitate the positioning and plugging of the rotating seat 81 and the inner net tube 6.

[0037] Since the connecting rope 5 is not separated from the inner net tube 6 when the inner net tube 6 rotates, in order to prevent the rotation of the inner net tube 6 from affecting the use of the connecting rope 5, the connecting rope 5 of the present application is fixed to the sliding ring 62 on the inner net tube 6. The sliding ring 62 is sleeved on the inner net tube 6 and is coaxially arranged with the inner net tube 6, and the sliding ring 62 is rotatably connected to the inner net tube 6. It can be understood that the sliding ring 62 is sleeved on the inner side or the outer side of the inner net tube 6 and is slidably connected to the inner net tube 6. Then, when the inner net tube 6 rotates, the sliding ring 62 can not rotate, and the connecting rope 5 connected to the sliding ring 62 is less affected. The sliding ring 62 is connected to the inner net tube 6. When the connecting rope 5 is wound, it can drive the inner net tube 6 to rise, ensuring the separation of the inner net tube 6 and the soaking tube 7.

[0038] In this application, if Figure 1 、 2 As shown, an outwardly projecting annular protrusion 63 is provided on the outer wall of the inner net tube 6. An annular recessed groove is provided on the outer wall of the annular protrusion 63. A sliding ring 62 is embedded in the annular recessed groove and slidably connected thereto. At least two fixing members 64 are fixed to the sliding ring 62, each of which is secured to a corresponding connecting rope 5. The cooperation between the sliding ring 62 and the annular protrusion 63 enables a rotational connection between the sliding ring 62 and the inner net tube 6. The fixing members 64 can be fixed rings, hooks, etc., to facilitate connection with the connector provided on the connecting rope 5, or they can be directly secured to the connecting rope 5.

[0039] Principle of this utility model:

[0040] The movable frame 1 of the movable mechanism can drive the winding assembly to move to the top of the soaking cylinder 7, and fix the two connecting ropes 5 to the fixing parts 64 on the sliding ring 62 respectively.

[0041] After the inner net tube 6 and the moving mechanism are assembled in place, the winding assembly is used to pay out the connecting rope 5, and the inner net tube 6 is moved down into the soaking tube 7, and the inner net tube 6 and the rotating seat 81 are plugged in. The rotation of the rotating seat 81 can drive the inner net tube 6 to rotate.

[0042] The meat product to be soaked is placed in the inner net cylinder 6, and an appropriate amount of water is injected into the soaking cylinder 7. The rotating seat 81 rotates to drive the inner net cylinder 6 to rotate, so as to mix and soak the meat product in the inner net cylinder 6 with the soaking water.

[0043] After the soaking is completed, the winding component works to reel up the connecting rope 5, driving the inner net cylinder 6 to move up and separate from the soaking cylinder 7. At this time, the movable frame 1 can be pushed to move the inner net cylinder 6 to the next process for unloading; or after the soaking water in the soaking cylinder 7 is replaced, the inner net cylinder 6 can be moved up and placed in the soaking cylinder 7 again to soak or clean the meat products for the second time.

[0044] On the basis of the existing soaking device, the utility model changes the separation method of the inner net cylinder 6 and the soaking cylinder 7, ensuring that the inner net cylinder 6 can be completely separated from the soaking cylinder 7 and can be moved with the help of machinery, so as to facilitate the movement and unloading of the meat products after soaking; and the rotation of the inner net cylinder 6 is driven by the rotating seat 81, and there is no need to set a stirring mechanism in the inner net cylinder 6, which can ensure sufficient holding space in the inner net cylinder 6 and ensure the use efficiency of the soaking device.

[0045] Since some meat products need to be soaked in hot water during the soaking process, in order to ensure the soaking effect, the side wall of the soaking cylinder 7 of the present application is a sandwich structure 74, which is connected to an air inlet pipe 71 and an air outlet pipe 73. The air inlet pipe 71 is used to introduce high-temperature air (high-temperature air generated by the air heater). The high-temperature air enters the sandwich layer to keep the soaking water in the soaking cylinder 7 warm or heat it. The high-temperature air after consuming energy can be discharged from the air outlet pipe 73. This cycle ensures that the soaking liquid in the soaking cylinder 7 meets the requirements.

[0046] In order to facilitate the discharge of the soaking liquid from the soaking cylinder 7, the soaking cylinder 7 of the present application is connected to a liquid outlet pipe 72 connected to the outside, and the liquid outlet pipe 72 is arranged near the bottom of the soaking cylinder 7. A switch valve is provided on the liquid outlet pipe 72, through which the soaked liquid can be discharged to the outside for secondary use of the soaking cylinder 7.

[0047] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the present invention is defined by the appended claims, not the foregoing description, and all variations within the meaning and range of equivalents of the claims are intended to be encompassed within the present invention. Any reference sign in a claim should not be construed as limiting the claim to which it relates.

Claims

1. A device for marinating and removing fishy smell of meat products, comprising a soaking cylinder (7) with an open top, a detachably connected inner net cylinder (6) provided inside the soaking cylinder (7), and an open top of the inner net cylinder (6), characterized in that: Also includes a stirring assembly and a moving mechanism, The stirring assembly includes a rotating seat (81), which is rotatably arranged at the bottom of the soaking cylinder (7), and the rotating seat (81) is coaxially plugged with the inner net cylinder (6), so that the rotating seat (81) rotates and drives the inner net cylinder (6) to rotate; The mobile mechanism comprises a mobile frame (1) mounted above the soaking cylinder (7), a reeling assembly arranged on the mobile frame (1), and at least two connecting ropes (5), wherein the connecting ropes (5) are respectively fixed to the reeling assembly and a sliding ring (62) on the inner net cylinder (6), the sliding ring (62) is sleeved on the inner net cylinder (6) and is coaxially arranged with the inner net cylinder (6), and the sliding ring (62) is rotatably connected to the inner net cylinder (6). The reeling assembly is used for reeling in the connecting rope (5), and the reeling in of the connecting rope (5) drives the inner net cylinder (6) to move upward and separate from the soaking cylinder (7).

2. The meat product pickling, soaking and deodorizing device according to claim 1, characterized in that: The side wall of the soaking cylinder (7) is a sandwich structure (74), and the sandwich structure (74) is connected to an air inlet pipe (71) and an air outlet pipe (73).

3. The meat product pickling, soaking and deodorizing device according to claim 2, characterized in that: The soaking cylinder (7) is connected to a liquid outlet pipe (72) communicating with the outside world, and the liquid outlet pipe (72) is arranged close to the bottom of the soaking cylinder (7).

4. The meat product pickling, soaking and deodorizing device according to any one of claims 1 to 3, characterized in that: The rotating seat (81) is a disc structure. The rotating seat (81) is provided with a coaxially connected rotating shaft. The rotating shaft passes through the bottom of the soaking cylinder (7) and is sealed and rotatably connected to the bottom wall of the soaking cylinder (7). The rotating shaft is connected to a coaxially arranged driving motor (8).

5. The meat product pickling, soaking and deodorizing device according to claim 4, characterized in that: The outer wall of the inner net tube (6) is provided with an outwardly protruding annular protrusion (63), and the outer wall of the annular protrusion (63) is provided with an annular recessed groove. The sliding ring (62) is embedded in the annular recessed groove and is slidably connected to the annular recessed groove.

6. The meat product pickling, soaking and fishy removal device according to claim 5, characterized in that: At least two fixing members (64) are fixed on the sliding ring (62), and each fixing member (64) is fixed to a corresponding connecting rope (5).

7. The meat product pickling, soaking and deodorizing device according to claim 6, characterized in that: The winding assembly comprises a rotating shaft (3), at least one winding roller (2) coaxially arranged on the rotating shaft (3), and a rotating motor (4) coaxially arranged on the rotating shaft (3), wherein the rotating shaft (3) is arranged to rotate horizontally on the mobile frame (1), the rotating motor (4) is fixed to the mobile frame (1), and the connecting rope (5) is fixed to the winding roller (2).

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