Pickling equipment for ginger processing

Abstract

The utility model belongs to the technical field of ginger pickling equipment, and particularly relates to pickling equipment for ginger processing, which comprises a base, four supporting columns fixedly connected to the top of the base, a top plate fixedly connected to the upper ends of the four supporting columns, a connecting seat fixedly connected to the bottom of the top plate, and a ginger placing frame slidably connected to the connecting seat. A plurality of meshes are uniformly formed in the outer side wall of the periphery of the ginger placing frame in a penetrating mode, a liquid adding branch pipe fixedly communicates with the center of the top of the top plate, the lower end of the liquid adding branch pipe sequentially penetrates through the top plate and the connecting base, a pickling barrel is slidably connected among the four supporting columns in a sleeving mode, and the outer shape of the ginger placing frame is matched with the inner shape of the pickling barrel; driving assemblies for driving the pickling cylinder to lift are symmetrically arranged on the base on two sides of the pickling cylinder; according to the ginger pickling device, pickled ginger can be stably and reliably taken out, the safety of personnel is guaranteed, and the quality of the pickled ginger is ensured.

Description

Technical Field

[0001] The utility model belongs to the technical field of ginger pickling equipment, in particular to a pickling equipment for ginger processing. Background Art

[0002] Pickling was a very effective method of preserving vegetables in the early days. Nowadays, pickling of vegetables has transformed from a simple means of preservation to a processing technology for vegetable products with unique flavors. Pickled vegetables, a traditional food, are the crystallization of the wisdom of the Chinese people from generation to generation and are part of the precious cultural wealth of the motherland. After searching, the patent with application number 202220089299.2 discloses a pickling device for processing phoenix ginger, including a pickling vat and a cover plate, the cover plate is arranged above the pickling vat, a movable plate is movably arranged below the cover plate, a mesh frame is arranged on the movable plate, a baffle is arranged on one side of the movable plate, the baffle is arranged at the leakage port below the mesh frame, a second movable block is arranged below the baffle near the side of the movable plate, a second threaded rod is rotatably passed through the fixed block on the lower edge of the movable plate, the second threaded rod passes through the threaded hole opened on the second movable block, and a rotating wheel is arranged on one end of the second threaded rod.

[0003] However, in actual use, after the ginger is pickled, the first threaded rod drives the relevant components to move, and finally a vertical rod is connected to one side of the cover to support and drive the cover, the mesh frame and the pickled ginger to move up and take out. Because there is only a single vertical rod and it is only connected to one side of the cover, the supporting structure is unstable, which not only poses a risk of accidental falling of the mesh frame, the cover and the pickled ginger, and easily injures the operator; but also causes the mesh frame to shake and tilt during the movement, which may cause the pickled ginger to collide with each other and be damaged, affecting its quality. Utility Model Content

[0004] The main technical problem to be solved by the utility model is to provide a pickling device for ginger processing which has a reasonable structural design and is easy to operate, can not only take out the pickled ginger steadily and reliably to ensure the safety of personnel, but also ensure the quality of the pickled ginger.

[0005] In order to solve the above technical problems, the present invention provides the following technical solutions:

[0006] A pickling device for ginger processing includes a base, wherein the four corner positions of the top of the base are fixedly connected to support columns, the upper ends of the four support columns are fixedly connected to a top plate, the bottom of the top plate is fixedly connected to a connecting seat, a ginger placement frame is slidably connected to the connecting seat, and a plurality of mesh holes are evenly penetrated on the outer side walls of the ginger placement frame, a liquid adding branch pipe is fixedly connected to the top center of the top plate, and the lower end of the liquid adding branch pipe passes through the top plate and the connecting seat in sequence, a pickling cylinder is slidably sleeved between the four support columns, and the outer shape of the ginger placement frame matches the inner shape of the pickling cylinder, and driving components for driving the pickling cylinder to rise and fall are symmetrically arranged on the bases on both sides of the pickling cylinder.

[0007] The following is a further optimization of the above technical solution by the present invention:

[0008] The driving assembly includes a raised portion integrally arranged on the outer wall of the pickling cylinder, an electro-hydraulic push rod is fixedly connected below the raised portion, and the other end of the electro-hydraulic push rod is fixedly connected to the base.

[0009] Further optimization: a heating plate is symmetrically fixedly connected to the inner wall of the pickling cylinder, an electric heating wire is embedded and fixed inside the heating plate, and the electric heating wire inside the heating plate is arranged in a serpentine shape.

[0010] Further optimization: A controller is provided on one of the outer side walls of the pickling cylinder, and the controller is electrically connected to an external power supply via a wire.

[0011] Further optimization: the electro-hydraulic push rod and the heating wire are electrically connected to the controller through wires respectively.

[0012] Further optimization: sliding seats are fixedly provided at the four corner positions of the pickling cylinder, and the four sliding seats are respectively slidably sleeved on the four supporting columns.

[0013] Further optimization: a sealing ring is fixedly connected to the top of the pickling cylinder.

[0014] Further optimization: a drainage branch pipe is fixedly connected on one of the outer walls of the pickling cylinder and near the bottom thereof, and a hand valve for controlling the on-off of the drainage branch pipe is fixedly connected on the drainage branch pipe.

[0015] Further optimization: the feed end of the liquid adding branch pipe is threadedly connected with a sealing cover.

[0016] Further optimization: hand grooves are symmetrically provided on the front and rear sides of the upper part of the ginger placement frame.

[0017] By adopting the above technical solution, the utility model has a reasonable structural design and is easy to operate. It can not only take out the pickled ginger steadily and reliably to ensure the safety of personnel, but also ensure the quality of the pickled ginger.

[0018] The utility model connects the ginger placing frame with the connecting seat by sliding, which is convenient for removing the ginger when placing it and installing it back to its original position after the ginger is placed. The operation is simple and quick, which can effectively improve work efficiency. Moreover, after the pickling is completed, the ginger placing frame can be easily taken out, which is convenient for the subsequent transfer of the pickled ginger, reducing the tedious operation and labor intensity of manual handling of the ginger.

[0019] The utility model is connected to the top center of the top plate by fixing a liquid adding branch pipe, and the lower end of the liquid adding branch pipe passes through the top plate and the connecting seat in sequence, so that the pickling liquid can be directly added from the top center and vertically dropped into the ginger placement frame, ensuring that the pickling liquid is evenly dispersed on the ginger, avoiding excessive or insufficient pickling liquid in some parts, and improving the pickling effect; moreover, the position of the liquid adding branch pipe is fixed, which is convenient for connecting to external liquid adding equipment, realizing automatic liquid adding operation, and improving production efficiency.

[0020] The utility model symmetrically arranges driving components for driving the pickling barrel to rise and fall on the bases on both sides of the pickling barrel. By controlling the rising and falling of the pickling barrel, the relative position relationship between the ginger placing frame and the pickling barrel can be conveniently adjusted, so that before pickling begins, the pickling barrel can be raised to allow the ginger placing frame to be easily placed in; after pickling is completed, the pickling barrel can be lowered to facilitate taking out the ginger placing frame, thereby eliminating the need for manual labor to carry heavy pickling barrels or ginger placing frames, reducing labor intensity, improving work efficiency, and also reducing safety risks that may be caused by manual operation.

[0021] The utility model is fixedly connected to the upper top plate by the support columns at the four corners of the base, thereby building a solid frame structure, providing stable support for the entire pickling equipment, so that when the pickling cylinder is raised and lowered, the ginger placement frame is taken out and placed, and other operations, shaking, displacement and other unstable situations will not easily occur, thereby ensuring the normal use of the equipment and the safety of the operators, and effectively preventing the pickled ginger from colliding with each other and being damaged, thereby affecting its quality.

[0022] The present invention will be further described below with reference to the accompanying drawings and embodiments. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative labor.

[0024] Figure 1 This is a schematic diagram of the overall structure of an embodiment of the present utility model;

[0025] Figure 2 This is a schematic diagram of the overall structure of an embodiment of the utility model from another angle;

[0026] Figure 3 This is a schematic diagram of the internal structure of the pickling cylinder in an embodiment of the present invention.

[0027] In the figure: 1-base; 2-support column; 3-top plate; 4-connecting seat; 5-ginger placement frame; 6-liquid addition branch pipe; 7-pickle cylinder; 8-driving assembly; 81-raised part; 82-electro-hydraulic push rod; 9-heating plate; 10-heating wire; 11-controller; 12-sealing ring; 13-drainage branch pipe; 14-hand valve; 15-sealing cover; 16-hand groove; 17-slide seat. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0029] like Figure 1-3 As shown, a pickling device for ginger processing includes a base 1, and support columns 2 are fixedly connected at the four corner positions of the top of the base 1, the upper ends of the four support columns 2 are fixedly connected to a top plate 3, the bottom of the top plate 3 is fixedly connected to a connecting seat 4, a ginger placement frame 5 is slidably connected to the connecting seat 4, and a plurality of mesh holes are evenly penetrated on the outer side walls of the ginger placement frame 5, a liquid adding branch pipe 6 is fixedly connected at the top center of the top plate 3, and the lower end of the liquid adding branch pipe 6 passes through the top plate 3 and the connecting seat 4 in sequence, a pickling barrel 7 is slidably sleeved between the four support columns 2, and the outer shape of the ginger placement frame 5 matches the inner shape of the pickling barrel 7, and driving components 8 for driving the pickling barrel 7 to rise and fall are symmetrically arranged on the base 1 on both sides of the pickling barrel 7.

[0030] With this design, first, the ginger placement frame 5 is slidably connected to the connecting seat 4, which is convenient for removing it when placing the ginger, and then installing it back to its original position after the ginger is placed. The operation is simple and quick, which can effectively improve work efficiency; and after the pickling is completed, the ginger placement frame 5 can be easily taken out, which is convenient for the subsequent transfer of the pickled ginger, reducing the tedious operation and labor intensity of manual handling of ginger.

[0031] Secondly, the top center of the top plate 3 is fixedly connected to the liquid adding branch pipe 6, and the lower end of the liquid adding branch pipe 6 passes through the top plate 3 and the connecting seat 4 in sequence, so that the pickling liquid can be added directly from the top center and drop vertically into the ginger placement frame 5, ensuring that the pickling liquid is evenly dispersed on the ginger, avoiding excessive or insufficient pickling liquid in some parts, and improving the pickling effect; moreover, the position of the liquid adding branch pipe 6 is fixed, which is convenient for connecting to external liquid adding equipment, realizing automatic liquid adding operation, and improving production efficiency.

[0032] Again, driving components 8 for driving the pickling barrel 7 to rise and fall are symmetrically arranged on the bases 1 on both sides of the pickling barrel 7. By controlling the rising and falling of the pickling barrel 7, the relative position relationship between the ginger placement frame 5 and the pickling barrel 7 can be conveniently adjusted, so that before pickling begins, the pickling barrel 7 can be raised to make the ginger placement frame 5 easily placed in; after pickling is completed, the pickling barrel 7 is lowered to facilitate the removal of the ginger placement frame 5, and there is no need for manual labor to carry the heavy pickling barrel 7 or the ginger placement frame 5, which reduces labor intensity, improves work efficiency, and also reduces safety risks that may be caused by manual operation.

[0033] Finally, the support columns 2 at the four corners of the base 1 are fixedly connected to the upper top plate 3 to build a solid frame structure, which provides stable support for the entire pickling equipment. When the pickling cylinder 7 is raised and lowered, and the ginger placement frame 5 is taken out and placed, there will be no shaking, displacement or other unstable situations. This ensures the normal use of the equipment and the safety of the operators, and effectively prevents the pickled ginger from colliding with each other and being damaged, which affects its quality.

[0034] In this embodiment, the controller 11 is composed of a PLC controller, a thermal relay, etc.

[0035] The PLC controller and thermal relay are both existing technologies, and their working principles, installation methods, etc. are known to ordinary technicians in this field, so they are not described in detail in this embodiment.

[0036] The PLC controller in this embodiment can adopt Siemens S7-1200 series, Mitsubishi FX3U series, Omron CP1H series, Delta DVP series, Xinjie Electric's XC series, or Inovance Technology's H3U series.

[0037] The driving assembly 8 includes a protrusion 81 integrally provided on the outer wall of the pickling cylinder 7 , an electro-hydraulic push rod 82 is fixedly connected below the protrusion 81 , and the other end of the electro-hydraulic push rod 82 is fixedly connected to the base 1 .

[0038] With this design, firstly, the electro-hydraulic push rod 82 has good linear driving capability, can accurately control the lifting height of the pickling cylinder 7, is easy to operate, and can also output stable power without being disturbed by factors such as load and component friction, thereby ensuring a smooth pickling process.

[0039] Secondly, the integrated design allows the drive assembly 8 to be tightly combined with the pickling cylinder 7, with a compact structure, which is conducive to installation and placement in a limited space. The raised portion 81 is integrated with the pickling cylinder 7 to enhance the connection firmness and ensure that the pickling cylinder 7 can be raised and lowered smoothly and reliably.

[0040] Thirdly, it is simple to operate and easy to master, and the driving process is smooth and predictable, which can reduce the risk of injury to operators and ensure safe production and equipment use.

[0041] In this embodiment, the electro-hydraulic push rod 82 is an existing technology and can be purchased. Its working principle and installation method are known to ordinary technicians in this field, so they are not described in detail in this embodiment.

[0042] In this embodiment, the electro-hydraulic push rod 82 may be an electro-hydraulic push rod 82 of model DYTZ450 produced by Shandong Lvyi Electromechanical Co., Ltd.

[0043] A heating plate 9 is symmetrically fixedly connected to the inner wall of the pickling cylinder 7, and an electric heating wire 10 is embedded and fixed inside the heating plate 9, and the electric heating wire 10 inside the heating plate 9 is arranged in a serpentine shape.

[0044] First, the serpentine shape of the heating wire 10 can increase the length and contact area, allowing heat to be more fully transferred to the heating plate 9, achieving efficient heat transfer, accelerating the temperature rise of the pickling environment, shortening the preheating time, and improving pickling efficiency.

[0045] Second, the uniform serpentine distribution of the heating wires 10 allows heat to be evenly transferred to all parts of the heating plate 9, so that the temperature in the pickling cylinder 7 is balanced, which is conducive to the penetration of the pickling liquid into the ginger pieces, ensuring a consistent pickling effect and improving product quality.

[0046] Third, the heat of the heating wire 10 can be precisely adjusted by controlling the current and duration of the power supply, and the temperature in the pickling cylinder 7 can be flexibly controlled to meet the diverse process requirements of different pickling stages, recipes, and ginger block quantities.

[0047] Fourth, its compact layout does not take up too much space, ensuring the placement and accommodation space in the pickling cylinder 7, and the heating plate 9 is fixed to the inner wall of the pickling cylinder 7 to form a stable structure, avoiding displacement and shaking, ensuring the stability of the heating function and reducing safety hazards.

[0048] Fifth, the serpentine heating wire 10 is reasonably arranged, and the thermal expansion and contraction changes are evenly dispersed, and it is not easy to break due to stress concentration. The protection of the heating plate 9 can reduce external influences, extend the service life, and reduce maintenance and replacement costs.

[0049] In this embodiment, the heating plate 9 is existing technology and can be purchased. Its working principle and installation method are known to ordinary technicians in this field, so they are not described in detail in this embodiment.

[0050] In this embodiment, the heating plate 9 can be a heating plate 9 produced by Yancheng Suyang Electrical Equipment Factory.

[0051] A controller 11 is provided on one of the outer walls of the pickling cylinder 7 , and the heating wire 10 is electrically connected to the controller 11 via a wire.

[0052] This design, first of all, is convenient to operate and easy to access on site, and the state of the heating wire 10 can be adjusted at any time; the heating wire 10 can be centrally controlled to ensure that parameters such as the pickling temperature meet the requirements, making the pickling process orderly and efficient.

[0053] Secondly, with the help of controller 11, the current, power-on time, etc. can be accurately adjusted to accurately control the temperature, meet various temperature requirements, and ensure the pickling effect; it can also flexibly respond to temperature changes during pickling to keep the temperature in the ideal range.

[0054] Thirdly, the controller 11 has an overload protection mechanism, which can automatically cut off the power supply when the heating wire 10 is abnormal to prevent accidents; some parts can monitor the status in real time and alarm in case of abnormality to improve safety and reliability.

[0055] The controller 11 is electrically connected to an external power source via a wire, and the electro-hydraulic push rod 82 is electrically connected to the controller 11 via a wire.

[0056] This design, first of all, can realize automatic adjustment. The operator can accurately set the parameters of the electro-hydraulic push rod 82 through the controller 11, drive the relevant components to move according to the predetermined motion, and improve the degree of automation and work efficiency of the equipment.

[0057] Secondly, it is convenient to flexibly adjust the working mode to adapt to different process requirements, and may also support remote control, facilitating centralized and intelligent management.

[0058] Thirdly, to ensure the safety of equipment and personnel, the controller 11 has an overload protection mechanism, and standardized electrical connections can avoid safety hazards.

[0059] Slide seats 17 are fixedly provided at the four corner positions of the pickling cylinder 7 , and the four slide seats 17 are slidably sleeved on the four support columns 2 respectively.

[0060] This design forms a multi-point support structural system by arranging slides 17 at the four corners to cooperate with the support columns 2, thereby distributing the weight, making the pickling barrel 7 more stable in placement and use, avoiding shaking, tilting and spilling of materials, and maintaining its shape to ensure normal use and life.

[0061] A sealing ring 12 is fixedly connected to the top of the pickling cylinder 7.

[0062] With this design, first, during the pickling process, the presence of the sealing ring 12 can effectively fill the gap between the top of the pickling cylinder 7 and the possible covering cover or other sealing structure, forming a reliable sealing barrier, preventing the pickling liquid from leaking from the gap due to shaking, tipping, etc. during the pickling process, ensuring that the materials can be completely preserved in the pickling cylinder 7, ensuring the normal pickling process and avoiding material waste and pollution to the surrounding environment.

[0063] Secondly, a good sealing ring 12 can minimize the amount of outside air entering the interior of the pickling cylinder 7, which helps to create a relatively stable pickling environment. Therefore, for some pickling processes that require a specific anaerobic environment or are sensitive to air contact, it can better ensure the pickling effect and prevent the food from being oxidized or deteriorating due to excessive contact with air.

[0064] Again, through the sealing effect, the sealing ring 12 can prevent bacteria, dust and other impurities in the external environment from entering the pickling cylinder 7, reducing the risk of contamination of the pickled materials, helping to maintain a relatively clean and hygienic environment in the pickling cylinder 7, ensuring the quality and safety of the pickled food, extending its shelf life, and allowing the pickled food to better meet hygiene standards and edible requirements.

[0065] Finally, the sealing ring 12 can buffer the friction and collision between the top of the pickling cylinder 7 and the top plate 3 to a certain extent, avoiding wear and scratches on the top edge of the cylinder wall and the top plate 3 due to frequent opening and closing, external forces during use, etc., thereby extending the service life of the pickling cylinder 7 and its related components, and reducing the cost and frequency of equipment maintenance and replacement.

[0066] The sealing ring 12 is made of elastic material.

[0067] With this design, the elastic material can adaptively deform according to the shape of the contact between the pickling tube cover and the tube body, fit tightly, block the air, and create a stable anaerobic or microaerobic environment for pickling, such as preventing oxidation and promoting the growth of beneficial bacteria when pickling kimchi; at the same time, it can adapt to the internal pressure changes caused by squeezing, gas production, etc. during pickling, prevent the pickling liquid from leaking, and ensure the pickling effect and clean environment.

[0068] In this embodiment, the sealing ring 12 is made of rubber material.

[0069] With this design, first of all, the rubber has good elasticity, good sealing, good corrosion resistance, and good cushioning and shock absorption.

[0070] Secondly, rubber raw materials are abundant, the process is mature, and the cost is low; it can be processed into different shapes and specifications through a variety of simple and efficient processes, and additives can be added to improve performance.

[0071] A drainage branch pipe 13 is fixedly connected to one of the outer walls of the pickling cylinder 7 near its bottom, and a manual valve 14 for controlling the on-off of the drainage branch pipe is fixedly connected to the drainage branch pipe 13.

[0072] This design not only can drain the pickling liquid to facilitate subsequent cleaning, but also facilitates flushing and drainage, ensuring that the inside of the pickling cylinder 7 is thoroughly clean and extending the service life of the equipment.

[0073] The feed end of the liquid adding branch pipe 6 is screwed with a sealing cap 15 .

[0074] With this design, firstly, the sealing cover 15 can effectively prevent the entry of impurities, thereby ensuring the purity of the pickling liquid and the quality of the ginger products. It is also beneficial to maintain the cleanliness of the equipment, extend the life of the equipment and reduce maintenance costs.

[0075] Secondly, the sealing cover 15 can effectively prevent liquid leakage and volatilization, prevent the pickling liquid from leaking, reduce safety hazards, and also reduce volatilization, thereby ensuring the pickling effect and saving costs.

[0076] Thirdly, the sealing cover 15 is easy to operate and maintain, and the operation is simple and convenient, and the sealing cover 15 is easy to replace and maintain, ensuring that the equipment is in good operating condition.

[0077] Hand grooves 16 are symmetrically provided on the front and rear sides of the upper portion of the ginger placement frame 5 .

[0078] With this design, with the assistance of the hand groove 16, the operator can grasp the ginger placement frame 5 more firmly and comfortably with his hands. Whether sliding the ginger placement frame 5 out of the connecting seat 4 to place ginger or taking it out after pickling is completed, the operation is more convenient and labor-saving, and effectively avoids the ginger placement frame 5 slipping and ginger spilling due to unstable grasping, thereby improving work efficiency.

[0079] Working principle: When pickling ginger, the ginger to be pickled can be placed in the ginger placement frame 5, and then the ginger placement frame 5 is slidably connected to the connecting seat 4 so that the front and rear sides of the ginger placement frame 5 are basically aligned with the front and rear sides of the connecting seat 4. Then, the controller 11 drives the electro-hydraulic push rod 82 to drive the pickling cylinder 7 to move upward, so that the bottom of the top plate 3 abuts against the sealing ring 12 at the top of the pickling cylinder 7. Then, the pickling liquid can be injected into the interior of the pickling cylinder 7 from the liquid adding branch pipe 6, and the sealing cover 15 is screwed onto the liquid adding branch pipe 6. After the ginger is pickled, the sealing cover 15 can be removed from the liquid adding branch pipe. 6, then manually open the hand valve 14, and discharge the pickling liquid inside the pickling cylinder 7 from the drain branch 13. Then, the controller 11 drives the electro-hydraulic push rod 82 to drive the pickling cylinder 7 to move downward to the lowest position. At this time, the ginger placement frame 5 can be pulled forward to slide the ginger placement frame 5 smoothly off the connecting seat 4, and the pickled ginger inside the ginger placement frame 5 can be taken out. When pickling the ginger, the controller 11 can energize the electric heating wire 10, and the heating plate 9 can heat the pickling liquid inside the pickling cylinder 7, so that the pickling liquid can better realize the rapid pickling of the ginger.

[0080] Throughout this specification, references to terms such as "one embodiment," "example," or "specific example" indicate that a specific feature, structure, material, or characteristic described in conjunction with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, schematic representations of these terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

[0081] The above are only preferred embodiments of the present invention and do not limit the present invention. Any modification to the technical solutions described in the aforementioned embodiments and any equivalent replacement of some of the technical features therein fall within the scope of protection of the present invention.

Claims

1. A pickling device for ginger processing, comprising a base (1), wherein four corner positions of the top of the base (1) are fixedly connected to support columns (2), the upper ends of the four support columns (2) are fixedly connected to a top plate (3), and the bottom of the top plate (3) is fixedly connected to a connecting seat (4), characterized in that: A ginger placement frame (5) is slidably connected to the connecting seat (4), and a plurality of mesh holes are evenly provided on the outer side walls of the ginger placement frame (5). A liquid adding branch pipe (6) is fixedly connected to the top center of the top plate (3), and the lower end of the liquid adding branch pipe (6) passes through the top plate (3) and the connecting seat (4) in sequence. A pickling cylinder (7) is slidably sleeved between the four support columns (2), and the outer shape of the ginger placement frame (5) matches the inner shape of the pickling cylinder (7). Driving components (8) for driving the pickling cylinder (7) to rise and fall are symmetrically provided on the bases (1) on both sides of the pickling cylinder (7).

2. The pickling equipment for ginger processing according to claim 1, characterized in that: The drive assembly (8) comprises a raised portion (81) integrally provided on the outer wall of the pickling cylinder (7), an electro-hydraulic push rod (82) being fixedly connected below the raised portion (81), and the other end of the electro-hydraulic push rod (82) being fixedly connected to the base (1).

3. The pickling equipment for ginger processing according to claim 1, characterized in that: A heating plate (9) is symmetrically fixedly connected to the inner wall of the pickling cylinder (7), and an electric heating wire (10) is embedded and fixed inside the heating plate (9), and the electric heating wire (10) inside the heating plate (9) is arranged in a serpentine shape.

4. The pickling equipment for ginger processing according to claim 2 or 3, characterized in that: A controller (11) is provided on one of the outer walls of the pickling cylinder (7), and the controller (11) is electrically connected to an external power supply via a wire.

5. The pickling equipment for ginger processing according to claim 4, characterized in that: The electro-hydraulic push rod (82) and the heating wire (10) are electrically connected to the controller (11) via wires.

6. The pickling equipment for ginger processing according to claim 5, characterized in that: Slide seats (17) are fixedly provided at the four corner positions of the pickling cylinder (7), and the four slide seats (17) are respectively slidably sleeved on the four support columns (2).

7. The pickling equipment for ginger processing according to claim 1, characterized in that: A sealing ring (12) is fixedly connected to the top of the pickling cylinder (7).

8. The pickling equipment for ginger processing according to claim 1, characterized in that: A drainage branch pipe (13) is fixedly connected to one of the outer walls of the pickling cylinder (7) near its bottom, and a hand valve (14) for controlling the on-off of the drainage branch pipe (13) is fixedly connected to the drainage branch pipe (13).

9. The pickling equipment for ginger processing according to claim 1, characterized in that: The feed end of the liquid adding branch pipe (6) is screwed with a sealing cap (15).

10. The pickling equipment for ginger processing according to claim 1, characterized in that: Hand grooves (16) are symmetrically provided on the front and rear sides of the upper portion of the ginger placement frame (5).

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