Multifunctional oven

Abstract

The utility model relates to the technical field of ovens, and particularly discloses a multifunctional oven which comprises an outer oven body, a combustion basin and a placing frame, the outer oven body is provided with a containing cavity, an opening is formed in the top face of the outer oven body of the containing cavity, the combustion basin is used for placing combustible materials, the combustion basin is arranged in the containing cavity, and the placing frame is used for placing the combustible materials. The placing rack is arranged at the opening and is used for placing to-be-barbecued objects; the combustion basin is located above the inner bottom wall of the containing cavity, and a preset distance is reserved between the combustion basin and the inner bottom wall of the containing cavity. The temperature of the outer stove body can be reduced, and the stove is suitable for being used on a table top.

Description

Technical Field

[0001] The utility model relates to the technical field of ovens, in particular to a multifunctional oven. Background Art

[0002] A barbecue is a stove used for grilling food, typically using combustible materials such as charcoal or wood as a fire source. The high temperature of the charcoal fire can easily dry out meat, affecting the taste. To address this, improved barbecue grills are now available on the market.

[0003] For example, Chinese utility model patent publication number CN204394294U discloses a barbecue grill with a charcoal burner fixed within an outer body. The sidewalls of the outer body and the charcoal burner form an annular steam chamber. The steam generated by heated water in the annular steam chamber moistens the meat and prevents it from drying out. However, because the charcoal burner is directly fixed to the inner bottom wall of the outer body, the heat generated by the burning charcoal is easily transferred to the outer body, resulting in a high bottom temperature. This makes this grill unsuitable for tabletop use. Utility Model Content

[0004] The utility model provides a multifunctional oven which can reduce the temperature of an outer oven body and is suitable for use on a desktop.

[0005] In order to solve the above problems, the present invention adopts the following technical solutions:

[0006] An embodiment of the present utility model provides a multifunctional barbecue oven, including an outer furnace body, a combustion basin and a placement rack, the outer furnace body is provided with a accommodating cavity, the accommodating cavity forms an opening on the top surface of the outer furnace body, the combustion basin is used to place combustible materials, and the combustion basin is arranged in the accommodating cavity, the placement rack is arranged at the opening and is used to place the food to be grilled; the combustion basin is located above the inner bottom wall of the accommodating cavity and is spaced a preset distance from the inner bottom wall of the accommodating cavity.

[0007] In some embodiments, an inner shell is further provided in the accommodating cavity, and the inner shell has an annular water trough, and the water trough is located outside the combustion basin and arranged around the combustion basin.

[0008] In some embodiments, the inner shell is annular, and the combustion basin passes through a central hole of the inner shell and is hung on an inner edge of the inner shell.

[0009] In some embodiments, the outer edge of the inner shell is hung on the outer furnace body.

[0010] In some embodiments, the placement rack is a grill; or, the placement rack is a grilling plate, the grilling plate having a food placement area and an oil leakage area located outside the food placement area, the oil leakage area being provided with a plurality of oil leakage holes penetrating the grilling plate.

[0011] In some embodiments, the rack is a grill, and the object to be grilled is food, a pot, a kettle, or a pizza pan for placing pizza.

[0012] In some embodiments, the food placement area is provided with a plurality of oil guiding grooves, and ends of the oil guiding grooves extend to the oil leakage area.

[0013] In some embodiments, an upper cover is further included, wherein the upper cover is disposed on the outer furnace body and covers the opening of the outer furnace body.

[0014] In some embodiments, an air inlet hole communicating with the accommodating cavity is provided on a side surface of the outer furnace body.

[0015] In some embodiments, a plurality of ventilation holes are provided at the bottom of the combustion basin.

[0016] In some embodiments, a plurality of supporting legs are fixed to the side or bottom surface of the outer furnace body.

[0017] The present invention has at least the following beneficial effects: the combustion basin of the present invention is located above the inner bottom wall of the accommodating cavity and is spaced a preset distance from the inner bottom wall of the accommodating cavity. The heat of the combustion basin is not easily conducted to the bottom of the outer furnace body, and the accommodating cavity can be loaded with water, which can lower the temperature of the outer furnace body, making it suitable for placing the entire oven on a desktop for use. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a structural diagram of a multifunctional oven according to an embodiment of the present invention;

[0019] Figure 2 for Figure 1 A schematic cross-sectional view of the multifunctional oven shown;

[0020] Figure 3 This is a structural diagram of a multifunctional oven according to another embodiment of the present invention;

[0021] Figure 4 for Figure 3 The structure diagram of the multifunctional oven shown is after the placement rack is removed;

[0022] Figure 5 for Figure 2 A magnified schematic diagram of point A in the middle;

[0023] Figure 6 for Figure 2 A magnified schematic diagram of point B in the middle;

[0024] Figure 7 This is a structural diagram of a grill according to an embodiment of the present invention;

[0025] Figure 8The figure is a schematic structural diagram of a baking plate according to an embodiment of the present invention.

[0026] Wherein, the accompanying drawings are marked as follows:

[0027] Outer furnace body 100, accommodating cavity 110, air inlet 120, supporting legs 130, boss 140;

[0028] Combustion basin 200, combustible material 210, first flange 220;

[0029] A placing rack 300, a grill 310, a grilling plate 320, a food placing area 321, an oil leakage area 322, an oil leakage hole 323, and an oil guide groove 324;

[0030] Inner shell 400, water tank 410, second flange 420;

[0031] Upper cover 500, handle 510. DETAILED DESCRIPTION

[0032] The following description of the present invention, with reference to the accompanying drawings, is provided to facilitate a more comprehensive understanding of the various embodiments of the present invention as defined in the claims and their equivalents. The description includes various specific details to assist understanding, but these details should be construed as merely exemplary. Therefore, those skilled in the art will recognize that various changes and modifications may be made to the various embodiments described herein without departing from the scope and spirit of the present invention.

[0033] In the description of the present invention, descriptions of directions, such as up, down, front, back, left, right, etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they cannot be understood as a limitation on the present invention.

[0034] It will be understood that when one element (e.g., a first element) is “connected” to another element (e.g., a second element), the element may be directly connected to the other element or an intervening element (e.g., a third element) may be present between the element and the other element.

[0035] The embodiment of the present invention provides a multifunctional oven, such as Figure 1 and Figure 2As shown, it includes an outer furnace body 100, a combustion basin 200 and a placement rack 300. The outer furnace body 100 is provided with a accommodating cavity 110, in which items can be placed. The accommodating cavity 110 forms an opening on the top surface of the outer furnace body 100 to facilitate the taking and placing of items through the opening. The combustion basin 200 is used to place combustible materials 210, which include but are not limited to charcoal and wood. When the combustible materials 210 burn, they generate heat for grilling. The combustion basin 200 is arranged in the accommodating cavity 110, and the placement rack 300 is arranged at the opening of the outer furnace body 100 and is used to place items to be grilled. The items to be grilled can be food, an intermediate object for loading food, a container or other objects. Since the flame has the characteristic of rushing upward, the placement rack 300 is usually arranged above the combustion basin 200.

[0036] The combustion basin 200 is located above the inner bottom wall of the accommodating chamber 110 and is separated from the inner bottom wall by a predetermined distance. This predetermined distance is determined by those skilled in the art based on practical circumstances. It prevents the combustion basin 200 from being too close to the inner bottom wall of the accommodating chamber 110, which could cause water in the accommodating chamber 110 to enter the combustion basin 200, and also prevents the combustion basin 200 from being too close to the storage rack 300, which could easily cause food to burn. For example, the predetermined distance could be 10 mm. This prevents heat from the combustion basin 200 from being easily transferred to the bottom of the outer oven body 100. The accommodating chamber 110 can be filled with water for further insulation and cooling, thereby lowering the temperature of the outer oven body 100. This makes it suitable for use on a tabletop, reducing the risk of burns from accidental contact. Furthermore, the heated water in the accommodating chamber 110 generates steam. Exposing the food to the steam helps retain moisture, preventing it from drying out, and preserving its nutritional value and flavor. In addition, for the outer furnace body 100 with powder or paint sprayed on the surface, the powder or paint can be reduced from falling off, thereby extending the service life of the outer furnace body 100.

[0037] In some embodiments, as Figure 2 and Figure 4 As shown, an inner housing 400 is further disposed within the accommodating cavity 110. The inner housing 400 has an annular water tank 410. The water tank 410 is located outside the combustion basin 200 and is arranged around the combustion basin 200. Water can be stored in the water tank 410 to reduce the heat conducted from the combustion basin 200 to the sides of the outer furnace body 100, thereby lowering the temperature of the sides of the outer furnace body 100, further providing insulation and cooling, and further reducing the risk of users being burned by accidental touch.

[0038] Further, such as Figure 2 、 Figure 4 and Figure 5 As shown, the inner shell 400 is annular, which is convenient for forming an annular water tank 410. A central hole is formed in the center of the inner shell 400, and the combustion basin 200 passes through the central hole of the inner shell 400 and is hung on the inner edge of the inner shell 400.

[0039] Thus, the inner shell 400 is used to form the water tank 410 and also to support and fix the combustion basin 200. The combustion basin 200 is hung on the inner shell 400 in a hanging manner, which makes assembly and disassembly more convenient and easy to operate.

[0040] In this embodiment, the edge of the combustion basin 200 is provided with a first flange 220 extending outward. The outer diameter of the first flange 220 is larger than the inner diameter of the inner shell 400. The first flange 220 is hung on the inner edge of the inner shell 400 to hang the combustion basin 200.

[0041] Furthermore, the outer edge of the inner shell 400 is hung on the outer furnace body 100, and the assembly and disassembly of the inner shell 400 is more convenient and easy to operate.

[0042] In this embodiment, Figure 2 、 Figure 4 and Figure 6 As shown, the outer edge of the inner shell 400 has a second flange 420 extending outward, and a boss 140 is provided at the opening position of the outer furnace body 100. The second flange 420 is hung on the boss 140 to hang the inner shell 400.

[0043] The boss 140 may be formed by bending the outer furnace body 100 outward.

[0044] In some embodiments, as Figure 7 As shown, the placement rack is a grill 310, which may include a plurality of support rods, which are arranged in parallel and fixedly connected by connectors. The support rods can support the food to be grilled and allow heat to pass through the grill 310 to directly heat the food to be grilled.

[0045] Accordingly, the object to be grilled is food, a pot, a kettle or a pizza pan for placing pizza, so that the food can be directly grilled, the pot can be heated, the water can be heated and the pizza on the pizza pan can be baked. Among them, the pot can be a boiling pot, a clay pot, a frying pan, a hot pot and the like.

[0046] In some embodiments, as Figure 8 As shown, the placement rack is a grilling plate 320, which has a food placement area 321 and an oil leakage area 322 located outside the food placement area 321. The food placement area 321 is used to place food so that the food can be heated by the grilling plate 320. The oil leakage area 322 is provided with a plurality of oil leakage holes 323 that penetrate the grilling plate 320, and the oil generated by the food can drip downward through the oil leakage holes 323.

[0047] The oil leakage hole 323 may be located above the water tank 410 , and the oil drips directly into the water tank 410 through the oil leakage hole 323 to avoid dripping into the combustion basin 200 .

[0048] In this embodiment, the food placement area 321 may be circular, and the oil leakage area 322 may be annular and surround the food placement area 321 .

[0049] Furthermore, the food placement area 321 is provided with a plurality of oil guide grooves 324, the ends of which extend to the oil leakage area 322. The oil guide grooves 324 guide the flow of oil, making it easier for the oil on the grilling plate 320 to flow to the oil leakage area 322, thereby reducing the amount of oil on the grilling plate 320. The oil guide grooves 324 can be arranged in parallel, and both ends of the oil guide grooves 324 can extend to the oil leakage area 322.

[0050] A notch may be provided on the edge of the baking plate 320 to facilitate taking out the baking plate 320 .

[0051] In some embodiments, as Figure 1 and Figure 2 As shown, the multifunctional oven further includes an upper cover 500, which is arranged on the outer furnace body 100 and covers the opening of the outer furnace body 100. The upper cover 500 can prevent wind from falling onto the placement rack 300, such as leaves, and can also keep the accommodating cavity warm, thereby improving the baking effect.

[0052] A handle 510 may be provided on the upper cover 500 to facilitate taking the upper cover 500 .

[0053] In some embodiments, as Figure 1 and Figure 2 As shown, an air inlet 120 communicating with the accommodating chamber 110 is provided on the side of the outer furnace body 100 , so as to facilitate air to enter the accommodating chamber 110 and provide oxygen for the combustion of the combustible 210 .

[0054] In some embodiments, a plurality of ventilation holes are provided at the bottom of the combustion basin 200, and the air in the accommodating cavity 110 can enter the combustion basin 200 from the bottom through the ventilation holes to maintain the oxygen supply for the combustion of the combustible material 210 and ensure the continuous combustion of the combustible material 210.

[0055] In some embodiments, as Figure 1 and Figure 2 As shown, a plurality of supporting legs 130 are fixed to the side or bottom of the outer furnace body 100 to stably support the outer furnace body 100 .

[0056] The terms and words used in the above description and claims are not limited to their literal meanings, but are merely used by the applicant to enable a clear and consistent understanding of the present invention. Therefore, it should be clear to those skilled in the art that the above description of various embodiments of the present invention is provided for illustration only and is not intended to limit the present invention as defined in the appended claims and their equivalents.

Claims

1. A multifunctional oven, characterized by: It includes an outer furnace body, a combustion basin and a placement rack. The outer furnace body is provided with a accommodating cavity, and the accommodating cavity forms an opening on the top surface of the outer furnace body. The combustion basin is used to place combustible materials, and the combustion basin is arranged in the accommodating cavity. The placement rack is arranged at the opening and is used to place the grilled objects; the combustion basin is located above the inner bottom wall of the accommodating cavity and is spaced a preset distance from the inner bottom wall of the accommodating cavity.

2. The multifunctional oven according to claim 1, characterized in that: An inner shell is also provided in the accommodating cavity. The inner shell has an annular water trough. The water trough is located outside the combustion basin and is arranged around the combustion basin.

3. The multifunctional oven according to claim 2, characterized in that: The inner shell is annular in shape, and the combustion basin passes through the central hole of the inner shell and is hung on the inner edge of the inner shell.

4. The multifunctional oven according to claim 3, characterized in that: The outer edge of the inner shell is hung on the outer furnace body.

5. The multifunctional oven according to any one of claims 1 to 4, characterized in that: The placement rack is a grill; or, the placement rack is a grilling plate, the grilling plate has a food placement area and an oil leakage area located outside the food placement area, and the oil leakage area is provided with a plurality of oil leakage holes penetrating the grilling plate.

6. The multifunctional oven according to claim 5, characterized in that: The placement rack is a grill, and the objects to be grilled are food, pots, kettles, or pizza pans for placing pizzas.

7. The multifunctional oven according to any one of claims 1 to 4, characterized in that: The utility model further comprises an upper cover which is arranged on the outer furnace body and covers the opening of the outer furnace body.

8. The multifunctional oven according to any one of claims 1 to 4, characterized in that: An air inlet hole communicating with the accommodating cavity is provided on the side of the outer furnace body.

9. The multifunctional oven according to any one of claims 1 to 4, characterized in that: The bottom of the combustion basin is provided with a plurality of penetrating ventilation holes.

10. The multifunctional oven according to any one of claims 1 to 4, characterized in that: A plurality of supporting legs are fixed to the side surface or bottom surface of the outer furnace body.

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