Anti-scald cooking device for food processing
The design of the anti-scalding lifting component solves the risk of scalding when the traditional steamer lid is opened, realizes stable lifting and convenient operation of the steamer, reduces the risk of scalding, and improves the safety of food processing.
Patent Information
- Application Number
- CN202422794896.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-16
- Publication Date
- 2025-09-23
- Estimated Expiration
- 2034-11-16
AI Technical Summary
During the food steaming process, the sudden opening of the traditional steamer lid will cause high-temperature steam to spray, increasing the risk of burns. Contact with the high-temperature metal surface of the steamer lid may also cause burns, and limited vision increases the difficulty of operation.
A scalding-proof lifting assembly is designed, which includes a steamer, a handle, a movable frame, a limit block, a limit rod, a telescopic shell, a return spring, a clamping plate, a positioning block and a drive assembly. Through the coordinated action of the drive assembly, the steamer can be stably raised and lowered to avoid direct contact with high-temperature components.
It effectively reduces the possibility of workers being scalded, improves the convenience and safety of operation, and ensures the stable lifting and graded lifting of the steamer.
Smart Images
Figure CN223365394U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of food processing, and in particular relates to a scalding-proof cooking device used for food processing. Background Art
[0002] Food processing is a complex and delicate process that involves subjecting raw materials to a series of physical, chemical, and biological changes to produce food with a certain shelf life and specific uses. The following is a detailed analysis of food processing: Definition: Food processing refers to the process of subjecting raw materials to a series of processing, production, and treatment processes to produce food with a certain shelf life and specific uses. This process includes the selection, cleaning, cutting, mixing, heating, cooling, and packaging of raw materials. Classification: Food processing can be divided into many types based on different raw materials and processing methods, such as grain milling, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and processing activities of foods such as vegetables, fruits, and nuts. In addition, it also includes condiment processing, candy product processing, beverage processing, dairy product processing, and other sub-sectors.
[0003] Steaming food in a traditional bamboo steamer is a time-honored and widely used cooking method, particularly in Asian cuisine. However, manually opening the bamboo steamer lid to inspect or remove food does present a significant risk of burns. This issue can be addressed in several ways: Steam temperature: During the steaming process, a large amount of high-temperature steam is generated inside the bamboo steamer. This steam temperature is often far above human tolerance, typically exceeding 100°C (depending on the pressure during steaming and the boiling point of water). Direct jet: When the bamboo steamer lid is suddenly opened, the high-temperature steam can spray out rapidly and violently, directly contacting the operator's hands, face, or other exposed skin, causing serious burns. Metal thermal conductivity: Basket steamer lids are typically made of metals such as stainless steel or aluminum, which are excellent thermal conductors. During prolonged steaming, the bamboo steamer lid absorbs and retains significant amounts of heat energy. Contact burns: Even after the steam has dissipated, touching the bamboo steamer lid directly can still cause burns from the hot metal surface, especially if the hands are wet or the skin is sensitive. Impatience: When eager to check the cooking status of food or remove it from the steamer, operators may ignore safety warnings and hastily open the steamer lid, increasing the risk of burns. Limited vision: The steamer usually has poor visibility inside, especially when steam is filling up. It is difficult to accurately judge the state of the food, and multiple attempts to open the steamer lid may be required, increasing the number of times the food is exposed to high temperatures. Utility Model Content
[0004] The purpose of the utility model is to provide a scalding-proof cooking device for food processing, aiming to solve the problems raised by the background technology.
[0005] A scalding-proof cooking device for food processing, comprising:
[0006] A moving frame and a cooking pot, wherein the cooking pot is embedded in the inner wall of the moving frame;
[0007] The anti-scalding lifting component is arranged on the inner wall of the movable frame, wherein: the anti-scalding lifting component includes a steamer, a handle, a movable frame, a limit block, a limit rod, a telescopic shell, a return spring, a clamping plate, a positioning block and a drive component. The handle is fixedly arranged at the edges of both sides of the outer wall of the steamer, and multiple steamers are stacked at the top of the outer wall of the cooking pot. The limit block is fixedly arranged at the center of the outer walls of both ends of the movable frame. The limit block is slidably embedded in the groove of the outer wall of the movable frame. The limit rod is embedded in the inner wall of the movable frame. The telescopic shell is slidably sleeved on the outer wall of the limit rod. One end of the return spring is fixedly arranged at the center of the inner wall of the telescopic shell, and the other end of the return spring is fixedly arranged on the outer wall of the clamping plate. The clamping plate is slidably embedded in the inner wall of the telescopic shell. The positioning blocks are fixedly arranged at both sides of the outer wall top of the clamping plate, and the drive component is arranged inside the movable frame.
[0008] Furthermore, the driving assembly includes an adjusting cylinder, a lifting motor and a screw rod.
[0009] Furthermore, the lifting motor is embedded in the bottom of the inner wall of the movable frame, one end of the screw rod is fixedly arranged at the output end of the lifting motor, and the other end of the screw rod is threadedly connected to the inner wall of the telescopic shell.
[0010] Furthermore, the adjusting cylinder is fixedly arranged at the slot on the inner wall of the movable frame, and the output end of the adjusting cylinder is fixedly arranged at the outer wall of the limiting block.
[0011] Furthermore, the handle and the clamping plate match each other.
[0012] Furthermore, the handle and the clamping plate are close to each other and are inclined.
[0013] Compared with the prior art, the beneficial effects of the present invention are:
[0014] The anti-scalding lifting component can assist the staff in raising and lowering the steamer with high precision and stability. During the food processing process, it can minimize the possibility of the staff being scalded. At the same time, it is convenient for the staff to lift each steamer in stages, thereby improving the convenience of operation. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:
[0016] Figure 1 It is a three-dimensional diagram of the utility model;
[0017] Figure 2 It is a partial half-section perspective view of the present utility model;
[0018] Figure 3 It is a three-dimensional diagram of the telescopic shell of the utility model.
[0019] In the figure: 1. Moving frame; 2. Cooking pot; 3. Steamer; 4. Handle; 5. Moving frame; 6. Limit block; 7. Adjustment cylinder; 8. Limit rod; 9. Telescopic shell; 10. Lifting motor; 11. Screw; 12. Return spring; 13. Clamping plate; 14. Positioning block. DETAILED DESCRIPTION
[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0021] In the description of this utility model, it should be noted that the terms "upper," "lower," "inner," "outer," "top / bottom," and the like, indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings and are intended solely to facilitate the description of this utility model and simplify the description. They are not intended to indicate or imply that the devices or components referred to must have a specific orientation, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.
[0022] In the description of this utility model, it should be noted that, unless otherwise expressly specified or limited, the terms "installed," "provided with," "mounted / connected," and "connected" should be understood in a broad sense. For example, "connected" can mean a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, or it can be internal communication between two components. For those skilled in the art, the specific meanings of the above terms in this utility model can be understood according to the specific circumstances.
[0023] See also Figure 1-3 , the technical solutions provided in this embodiment are as follows:
[0024] A scalding-proof cooking device for food processing, comprising:
[0025] The movable frame 1 and the cooking pot 2 are embedded in the inner wall of the movable frame 1;
[0026] The anti-scalding lifting component is arranged on the inner wall of the movable frame 1, wherein: the anti-scalding lifting component includes a steamer 3, a handle 4, a movable frame 5, a limit block 6, a limit rod 8, a telescopic shell 9, a return spring 12, a clamping plate 13, a positioning block 14 and a driving component. The handle 4 is fixedly arranged at the edges of both sides of the outer wall of the steamer 3, and multiple steamers 3 are stacked at the top of the outer wall of the cooking pot 2. The limit block 6 is fixedly arranged at the center of the outer walls of both ends of the movable frame 5, the limit block 6 is slidably embedded in the slot of the outer wall of the movable frame 1, the limit rod 8 is embedded in the inner wall of the movable frame 5, the telescopic shell 9 is slidably sleeved on the outer wall of the limit rod 8, one end of the return spring 12 is fixedly arranged at the center of the inner wall of the telescopic shell 9, the other end of the return spring 12 is fixedly arranged on the outer wall of the clamping plate 13, the clamping plate 13 is slidably embedded in the inner wall of the telescopic shell 9, the positioning block 14 is fixedly arranged on both sides of the outer wall top of the clamping plate 13, and the driving component is arranged inside the movable frame 1.
[0027] In a specific embodiment of the present invention, the scalding-proof lifting component can assist the staff to lift the steamer 3 with high precision and stability, and can minimize the possibility of the staff being scalded in the process of food processing. At the same time, it is convenient for the staff to lift each steamer 3 in a graded manner, thereby improving the convenience of operation. First, the food is evenly stacked in the steamer 3, and the steamer 3 is stacked on the top of the cooking pot 2. The steamer 3 on the top is sealed with a lid, and sufficient water is injected into the interior of the cooking pot 2. Then, an external heat source is used to heat the cooking pot 2, and the steam fumigates the food in the steamer 3. When it is necessary to open it, When observing and taking out food from a steamer 3, the adjusting cylinder 7 is started to move the movable frame 5 toward the steamer 3, so that the clamping plate 13 contacts the handle 4 at the top. When the specified steamer 3 needs to be opened, the lifting motor 10 is started to drive the telescopic shell 9 and the clamping plate 13 to descend, and the clamping plate 13 squeezes the handle 4. Then the clamping plate 13 moves inside the telescopic shell 9 and continues to extend under the action of the return spring 12. The top of the outer wall of the clamping plate 13 contacts the bottom of the outer wall of the specified handle 4, and the telescopic shell 9 and the clamping plate 13 are driven to rise by the screw rod 11. The positioning block 14 is used to limit the handle 4 to improve the stable rise of the steamer 3.
[0028] Specifically, the driving assembly includes an adjustment cylinder 7 , a lifting motor 10 and a screw rod 11 .
[0029] In a specific embodiment of the present invention, stable power transmission can be ensured through the driving assembly.
[0030] Specifically, the lifting motor 10 is embedded in the bottom of the inner wall of the movable frame 5 , one end of the screw rod 11 is fixedly arranged at the output end of the lifting motor 10 , and the other end of the screw rod 11 is threadedly connected to the inner wall of the telescopic shell 9 .
[0031] In a specific embodiment of the present invention, the other end of the screw rod 11 is threadedly connected to the inner wall of the telescopic housing 9, which can ensure the movement accuracy.
[0032] Specifically, the adjusting cylinder 7 is fixedly arranged at the slot on the inner wall of the moving frame 1 , and the output end of the adjusting cylinder 7 is fixedly arranged at the outer wall of the limiting block 6 .
[0033] In a specific embodiment of the present invention, the output end of the adjustment cylinder 7 is fixedly arranged on the outer wall of the limit block 6, which can ensure the stability of movement.
[0034] Specifically, the handle 4 and the clamping plate 13 match each other.
[0035] In a specific embodiment of the present invention, the handle 4 and the clamping plate 13 match each other, so that the handle 4 and the steamer 3 can be easily lifted.
[0036] Specifically, the handle 4 and the clamping plate 13 are close to each other and are inclined.
[0037] In a specific embodiment of the present invention, the handle 4 and the clamping plate 13 are close to each other on a slanted surface, which can facilitate the squeezing and retraction of the clamping plate 13 .
[0038] Working principle:
[0039] The anti-scalding lifting component can assist the staff to lift the steamer 3 with high precision and stability. In the process of food processing, the possibility of the staff being scalded can be reduced to the greatest extent. At the same time, it is convenient for the staff to lift each steamer 3 in a graded manner, thereby improving the convenience of operation. First, the food is evenly stacked in the steamer 3, and the steamer 3 is stacked on the top of the cooking pot 2. The top steamer 3 is sealed with a lid, and sufficient water is injected into the interior of the cooking pot 2. Then, an external heat source is used to heat the cooking pot 2, and the steam fumigates the food in the steamer 3. When one of the steamers 3 needs to be opened for heating, When observing and taking out food, start the adjustment cylinder 7 to move the movable frame 5 toward the direction of the steamer 3, so that the clamping plate 13 contacts the top handle 4. When the specified steamer 3 needs to be opened, start the lifting motor 10 to drive the telescopic shell 9 and the clamping plate 13 to descend, and the clamping plate 13 squeezes the handle 4. Then the clamping plate 13 moves inside the telescopic shell 9 and continues to extend under the action of the return spring 12. The top of the outer wall of the clamping plate 13 contacts the bottom of the outer wall of the specified handle 4, and the telescopic shell 9 and the clamping plate 13 are driven to rise by the screw rod 11. The positioning block 14 is used to limit the handle 4 to improve the stable rise of the steamer 3.
[0040] Finally, it should be noted that the above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art will be able to modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein with equivalents. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.
Claims
1. A scald-proof cooking device for food processing, characterized in that: include, A movable frame (1) and a cooking pot (2), wherein the cooking pot (2) is embedded in the inner wall of the movable frame (1); An anti-scalding lifting component is arranged on the inner wall of a movable frame (1), wherein: the anti-scalding lifting component comprises a steamer (3), a handle (4), a movable frame (5), a limit block (6), a limit rod (8), a telescopic shell (9), a return spring (12), a clamping plate (13), a positioning block (14) and a driving component; the handle (4) is fixedly arranged at the edges of both sides of the outer wall of the steamer (3); a plurality of steamers (3) are stacked and arranged at the top of the outer wall of the cooking pot (2); the limit blocks (6) are fixedly arranged at the center of the outer walls of both ends of the movable frame (5); the limit blocks (6) are slidably embedded The limiting rod (8) is embedded in the inner wall of the moving frame (5) at the slotted portion of the outer wall of the moving frame (1), the telescopic shell (9) is slidably sleeved on the outer wall of the limiting rod (8), one end of the reset spring (12) is fixedly arranged at the center of the inner wall of the telescopic shell (9), the other end of the reset spring (12) is fixedly arranged at the outer wall of the clamping plate (13), the clamping plate (13) is slidably embedded in the inner wall of the telescopic shell (9), the positioning blocks (14) are fixedly arranged at both sides of the outer wall top of the clamping plate (13), and the driving assembly is arranged inside the moving frame (1).
2. The scald-proof cooking device for food processing according to claim 1, characterized in that: The driving assembly comprises an adjusting cylinder (7), a lifting motor (10) and a screw rod (11).
3. The scald-proof cooking device for food processing according to claim 2, characterized in that: The lifting motor (10) is embedded in the bottom of the inner wall of the movable frame (5), one end of the screw rod (11) is fixedly arranged at the output end of the lifting motor (10), and the other end of the screw rod (11) is threadedly connected to the inner wall of the telescopic shell (9).
4. The scald-proof cooking device for food processing according to claim 3, characterized in that: The adjusting cylinder (7) is fixedly arranged at the slot on the inner wall of the moving frame (1), and the output end of the adjusting cylinder (7) is fixedly arranged at the outer wall of the limiting block (6).
5. The scald-proof cooking device for food processing according to claim 4, characterized in that: The handle (4) and the clamping plate (13) match each other.
6. The scald-proof cooking device for food processing according to claim 5, characterized in that: The handle (4) and the clamping plate (13) are inclined on the sides close to each other.